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Chemical composition of scent-gland secretions in an old world monkey (Mandrillus sphinx): influence of sex, male status, and individual identity. (65/488)

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New insights into the formation of volatile compounds in mainstream cigarette smoke. (66/488)

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Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution. (67/488)

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Determining the levels of volatile organic pollutants in urban air using a gas chromatography-mass spectrometry method. (68/488)

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Tinkering with the C-function: a molecular frame for the selection of double flowers in cultivated roses. (69/488)

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Elevation of night-time temperature increases terpenoid emissions from Betula pendula and Populus tremula. (70/488)

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Indoor air in beauty salons and occupational health exposure of cosmetologists to chemical substances. (71/488)

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A comparison of volatile components of Setomi with its parent cultivars. (72/488)

The citrus fruit Setomi is a hybrid of Yoshiura ponkan (Citrus reticulate Blanco) and Kiyomi (Citrus unshiu Mrcov. x Citrus sinensis Osbeck). The essential oils from the peel of Setomi and its parent cultivars were obtained by a simultaneous distillation extraction technique. Comparing the essential oils of Setomi and its parent cultivars, it was found that the oil in the peel of Setomi consisted of characteristic aroma components from each parent cultivar. The principal component analysis of data, obtained with an electronic nose, indicated that the odor quality of Setomi was different from those of the parent cultivars.  (+info)