B vitamins in breast milk: relative importance of maternal status and intake, and effects on infant status and function. (41/83)

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Plasma pyridoxal-5-phosphate is inversely associated with systemic markers of inflammation in a population of U.S. adults. (42/83)

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Nutrition and the psychoneuroimmunology of postpartum depression. (43/83)

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The role of B vitamins in preventing and treating cognitive impairment and decline. (44/83)

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B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort. (45/83)

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Rapid resolution liquid chromatography method development and validation for simultaneous determination of homocysteine, vitamins B(6), B(9), and B(12) in human serum. (46/83)

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Plasma carnitine concentrations after chronic alcohol intoxication. (47/83)

BACKGROUND: Carnitine transports fatty acids from the cytoplasm to the mitochondrial matrix, where the fatty acids are oxidized. Chronic alcohol consumption reduces the concentration of carnitine and interferes with oxidative processes occurring in the cell. AIM: The assessment of carnitine concentrations in plasma of chronically intoxicated alcohol dependent persons in a 49-day abstinence period. MATERIAL/METHODS: The study included 31 patients (5 women and 27 men) aged from 26 to 60 years (44.6 +/- 8.9) and 32 healthy subjects (15 women and 17 men) aged 22-60 years (39.8 +/- 9.4). The patients' alcohol dependence ranged from 2 to 30 years (13.6 +/- 7.5). Examined subjects consumed 75-700 g of ethanol/day (226.9 +/- 151.5). Plasma concentrations of free and total carnitine were measured three times: at the first (T0), 30th (T30) and 49th (T49) day of hospital detoxification. Free (FC) and total (TC) carnitine were determined by the spectrophotometric method. Plasma acylcarnitine (AC) concentration was calculated from the difference between TC and FC; then the AC/FC ratio was calculated. To determine statistically significant differences for related variables, Student's t-test was used. RESULTS: At T0, alcoholics had significantly lower concentration of FC and TC (p < 0.05) in plasma, as compared to the control group. In comparison to controls, at T30, plasma TC and FC (p < 0.01) as well as AC (p < 0.001) were reduced. The lowest concentration of TC, FC and AC (p < 0.001)was found at T49. The ratio of AC/FC at T0 had a tendency to be higher in alcoholics than in the control group (p = 0.05), whereas at T49 it was significantly lower in alcoholics as compared to the control subjects (p < 0.05). CONCLUSIONS: Chronic alcohol intoxication causes a plasma deficiency of carnitine. Forty-nine days of abstinence showed a significant decrease in the concentration of TC, FC and AC. Further research is necessary to clarify whether a low level of plasma carnitine after chronic alcohol intoxication is caused by the uptake of blood carnitine by tissues such as liver or muscles. In alcoholics the supplementation of carnitine is recommended in the case of a low level of plasma carnitine.  (+info)

Peculiarities of one-carbon metabolism in the strict carnivorous cat and the role in feline hepatic lipidosis. (48/83)

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