Quality time: representation of a multidimensional sensory domain through temporal coding.
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Variation in umami perception and in candidate genes for the umami receptor in mice and humans.
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Morphine-induced suppression of conditioned stimulus intake: effects of stimulus type and insular cortex lesions.
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Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.
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Boosting cholinergic activity in gustatory cortex enhances the salience of a familiar conditioned stimulus in taste aversion learning.
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Yoked delivery of cocaine is aversive and protects against the motivation for drug in rats.
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Flavour processing in semantic dementia.
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The gourmet ape: evolution and human food preferences.
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