Taste and weight: is there a link?
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Functional neuroimaging of umami taste: what makes umami pleasant?
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Sensory and receptor responses to umami: an overview of pioneering work.
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Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.
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Changes in sweet taste across pregnancy in mild gestational diabetes mellitus: relationship to endocrine factors.
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Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.
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Early milk feeding influences taste acceptance and liking during infancy.
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Discrimination of taste qualities among mouse fungiform taste bud cells.
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