Influences of food-name labels on perceived tastes.
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Bitter taste receptors influence glucose homeostasis.
(18/228)
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Ethanol-induced conditioned taste avoidance: reward or aversion?
(19/228)
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Saliva characteristics and individual sensitivity to phenolic astringent stimuli.
(20/228)
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Multiple gustatory receptors required for the caffeine response in Drosophila.
(21/228)
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Temporal contrast of salt delivery in mouth increases salt perception.
(22/228)
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Is there a fatty acid taste?
(23/228)
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Assessing appetitive, aversive, and negative ethanol-mediated reinforcement through an immature rat model.
(24/228)
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