Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions. (9/11)

Functional analysis of the promoter of a glycosyl hydrolase gene induced in resistant Sinapis alba by Alternaria brassicicola. (10/11)

Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis alba L.). (11/11)

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