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Anatomy19

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Ileum Gastric Juice Feces Milk Blood Fruit Gastrointestinal Tract Gastric Acid Intestine, Small Liver Digestive System Adipose Tissue Pyloric Antrum Intestines

Organisms25

Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum Poaceae Brassica Fabaceae Hordeum Aedes Sheep Chickens Arachis hypogaea Medicago sativa Oryza sativa Avena sativa Dogs Plants, Medicinal Cocos Panicum Brassica rapa Anopheles Culicidae

Diseases11

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Weight Loss Gastroparesis Duodenal Ulcer Hyperphagia Bulimia Overweight Diabetes Mellitus, Type 1

Chemicals and Drugs70

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Starch Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Peptones Gastrins Dietary Sucrose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Urea Chromium Compounds C-Peptide Glucose Glucagon Minerals Plant Oils Fatty Acids, Volatile Pancreatic Polypeptide Lipids Plant Gums Iron Gastrointestinal Hormones Zinc Radioisotopes Phosphorus Fatty Acids Ammonia Carbon Isotopes Proteins Galactans Hypoglycemic Agents Glutens Chylomicrons Food Additives Secretin Lysine Barium Sulfate Fats Triolein Water Apolipoprotein B-48 Soybean Oil Calcium, Dietary Cholesterol Amino Acids, Essential Zinc Isotopes Zinc Sucrose Fatty Acids, Monounsaturated Iron, Dietary Technetium Tc 99m Lidofenin Biological Products

Analytical, Diagnostic and Therapeutic Techniques and Equipment45

Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Area Under Curve Reproducibility of Results Models, Biological Methods Sensitivity and Specificity Obesity Breath Tests Analysis of Variance Diabetic Diet Reference Values Blood Urea Nitrogen Models, Theoretical Intubation, Gastrointestinal Feeding Methods Linear Models Models, Statistical Polymerase Chain Reaction Body Mass Index Calorimetry, Indirect Chromatography, High Pressure Liquid Administration, Oral Vagotomy Calibration Ileostomy Double-Blind Method Regression Analysis Evaluation Studies as Topic Models, Genetic Insulin Infusion Systems Manometry Questionnaires Gastric Acidity Determination Glucose Tolerance Test Colorimetry Overweight Basal Metabolism Treatment Outcome Diet, Reducing Single-Blind Method Predictive Value of Tests

Psychiatry and Psychology15

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits Snacks Food Deprivation Taste Choice Behavior

Phenomena and Processes53

Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Hunger Appetite Time Factors Fasting Intestinal Absorption Biological Availability Weight Gain Gastrointestinal Motility Gastrointestinal Transit Body Weight Energy Metabolism Area Under Curve Glycemic Index Absorption Algorithms Appetite Regulation Sensitivity and Specificity Fermentation Weaning Obesity Kinetics Hydrogen-Ion Concentration Diabetic Diet Body Composition Digestive System Physiological Phenomena Circadian Rhythm Drinking Gallbladder Emptying Nutritional Requirements Dose-Response Relationship, Drug Base Sequence Body Mass Index Nutritional Physiological Phenomena Temperature Weight Loss Food-Drug Interactions Nutritional Status Taste Species Specificity Adolescent Nutritional Physiological Phenomena Oxidation-Reduction Overweight Basal Metabolism Hot Temperature Lactation Diet, Reducing

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena2

Schools Nutrition Policy

Technology, Industry, Agriculture55

Meals Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Nutritive Value Dietary Fats Food Services Zea mays Dietary Fiber Food, Fortified Food Analysis Cottonseed Oil Menu Planning Lunch Bread Glycemic Index Food, Formulated Food Handling Meat Cereals Vegetable Proteins Soybean Proteins Vegetables Breakfast Dietary Supplements Beverages Molasses Triticum Cooking Dietary Sucrose Flour Milk Brassica Fruit Restaurants Fabaceae Fast Foods Silage Poultry Products Eggs Snacks Food Additives Hordeum Arachis hypogaea Medicago sativa Oryza sativa Avena sativa Fish Flour Soybean Oil Panicum Food Irradiation Meat Products

Information Science6

Algorithms Computer Simulation Molecular Sequence Data Base Sequence Software Questionnaires

Health Care25

Cross-Over Studies Nutritive Value Random Allocation Menu Planning Area Under Curve Reproducibility of Results Glycemic Index Sensitivity and Specificity Analysis of Variance Linear Models Models, Statistical Insect Vectors Body Mass Index Temperature Nutritional Status Double-Blind Method Regression Analysis Evaluation Studies as Topic Questionnaires Diet Records Treatment Outcome Hot Temperature Nutrition Policy Single-Blind Method Predictive Value of Tests

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Meals Postprandial Period Eating Food Animal Feed Feeding Behavior Dietary Proteins Soybeans Digestion Satiation Fish Products Dietary Carbohydrates Satiety Response Diet Cross-Over Studies Nutritive Value Dietary Fats Energy Intake Animal Nutritional Physiological Phenomena Hunger Blood Glucose Random Allocation Appetite Time Factors Fasting Swine Food Services Intestinal Absorption Zea mays Insulin Dietary Fiber Food, Fortified Food Preferences Biological Availability Stomach Food Analysis Cottonseed Oil Menu Planning Nitrogen Amino Acids Weight Gain Gastrointestinal Motility Lunch Cholecystokinin Phytic Acid Gastrointestinal Transit Rumen Body Weight Energy Metabolism Bread Area Under Curve Reproducibility of Results Glycemic Index Models, Biological Food, Formulated Cattle Triglycerides Food Handling Duodenum Absorption Meat Gastrointestinal Contents 6-Phytase Feathers Gastric Inhibitory Polypeptide Cereals Algorithms Vegetable Proteins Ileum Methods Appetite Regulation Sensitivity and Specificity Gastric Juice Fermentation Glucagon-Like Peptide 1 Soybean Proteins Vegetables Breakfast Ghrelin Food Habits Dietary Supplements Weaning Peptide YY Computer Simulation Starch Obesity Breath Tests Iron Isotopes Kinetics Beverages Caseins Hydrogen-Ion Concentration Fatty Acids, Nonesterified Phosphorus, Dietary Analysis of Variance Diabetic Diet Molasses Peptones Triticum Body Composition

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