Obtain raw milk. Medical search. Articles

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Anatomy6

Milk Milk, Human Feces Mammary Glands, Animal Macrophages Cell Line

Organisms26

Cattle Sphingobacterium Equidae Mycobacterium avium subsp. paratuberculosis Campylobacter fetus Goats Listeria monocytogenes Yersinia Paenibacillus Escherichia coli O157 Milk Thistle Salmonella Campylobacter jejuni Bacillus Bacteria Staphylococcus Animals, Suckling Camels Buffaloes Swine Bifidobacterium Soybeans Animals, Newborn Sheep Animal Population Groups Ostreidae

Diseases17

Foodborne Diseases Milk Hypersensitivity Mastitis, Bovine Campylobacter Infections Cattle Diseases Brucellosis Hemolytic-Uremic Syndrome Escherichia coli Infections Salmonella Infections Mastitis Lactose Intolerance Lactation Disorders Body Weight Food Hypersensitivity Weight Gain Parturient Paresis Salmonella Food Poisoning

Chemicals and Drugs28

Milk Proteins RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Culture Media Lactose Caseins Fats Lactoglobulins Lactalbumin Lipopolysaccharides Lactoferrin Fatty Acids Aflatoxin M1 Oligosaccharides Lactase Nitric Oxide Synthase Type II Dietary Proteins Calcium, Dietary Dietary Fats Plant Extracts Chymosin Nitric Oxide Sewage Starch Nitrogen Immunoglobulin A, Secretory Lipids

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Refrigeration Bacterial Load Public Health Surveillance Colony Count, Microbial Sequence Analysis, DNA Bacterial Typing Techniques Cluster Analysis Culture Media Polymerase Chain Reaction Bacteriological Techniques Sensitivity and Specificity Bottle Feeding Body Weight Lactose Tolerance Test Food Analysis Breeding Chromatography, High Pressure Liquid Random Allocation Feeding Methods

Psychiatry and Psychology4

Breast Feeding Breast Milk Expression Bottle Feeding Sucking Behavior

Phenomena and Processes29

Bacterial Load Lactation Milk Ejection Hot Temperature Breast Feeding Phylogeny Genes, rRNA Infant Nutritional Physiological Phenomena Sensitivity and Specificity Pregnancy Base Sequence Diet Weaning Postpartum Period Nutritive Value Body Weight Time Factors Fermentation Animal Nutritional Physiological Phenomena Eating Weight Gain Breeding Energy Intake Nutritional Requirements Biological Availability Parity Digestion Macrophage Activation Intestinal Absorption

Disciplines and Occupations2

Food Microbiology Food Parasitology

Technology, Industry, Agriculture34

Milk Milk, Human Cheese Food Microbiology Milk Proteins Pasteurization Food Preservation Food Contamination Dairy Products Dairying Food Handling Soy Milk Cultured Milk Products Milk Substitutes Infant Food Infant Formula Yogurt Food, Fortified Animal Feed Food Storage Nutritive Value Cooking Meat Soybeans Food Analysis Dietary Proteins Shellfish Dietary Supplements Dietary Fats Food Safety Food, Formulated Food Parasitology Beverages Animal Husbandry

Information Science3

Molecular Sequence Data Phylogeny Base Sequence

Named Groups2

Infant, Newborn Infant, Premature

Health Care17

Food Microbiology Food Contamination Public Health Surveillance Sterilization Disease Outbreaks Milk Banks Disinfection Hot Temperature Cluster Analysis Sensitivity and Specificity Nutritive Value Drug Residues Food Safety Infectious Disease Transmission, Vertical Food Parasitology Random Allocation Parity

Geographicals3

Connecticut California France

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk Milk, Human Cheese Food Microbiology Milk Proteins Refrigeration Pasteurization Food Preservation Cattle Food Contamination Foodborne Diseases Dairy Products Dairying Bacterial Load Sphingobacterium Milk Hypersensitivity Food Handling Mastitis, Bovine Lactation Equidae Soy Milk Mycobacterium avium subsp. paratuberculosis Campylobacter Infections Public Health Surveillance Campylobacter fetus Sterilization Goats Milk Ejection Listeria monocytogenes Disease Outbreaks Yersinia Cattle Diseases Paenibacillus Escherichia coli O157 Milk Banks RNA, Ribosomal, 16S Disinfection Cultured Milk Products DNA, Bacterial Colony Count, Microbial Hot Temperature Milk Substitutes Brucellosis Milk Thistle Salmonella Sequence Analysis, DNA Campylobacter jejuni Hemolytic-Uremic Syndrome Bacillus Connecticut Bacteria Feces DNA, Ribosomal California Molecular Sequence Data Staphylococcus Bacterial Typing Techniques Breast Feeding Escherichia coli Infections Salmonella Infections Infant Food Cluster Analysis Animals, Suckling Phylogeny Culture Media Polymerase Chain Reaction Lactose Bacteriological Techniques Mammary Glands, Animal France Breast Milk Expression Genes, rRNA Infant Nutritional Physiological Phenomena Infant Formula Caseins Fats Sensitivity and Specificity Mastitis Lactose Intolerance Pregnancy Base Sequence Macrophages Yogurt Lactoglobulins Diet Infant, Newborn Food, Fortified Lactalbumin Weaning Postpartum Period Animal Feed Bottle Feeding Cell Line Lipopolysaccharides Lactoferrin Food Storage Nutritive Value Camels Sucking Behavior Buffaloes

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