Protein leverage affects energy intake of high-protein diets in humans.
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Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.
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Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study.
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Is there a maximal anabolic response to protein intake with a meal?
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Metabolic response to high-carbohydrate and low-carbohydrate meals in a nonhuman primate model.
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Kinetics of saturated, monounsaturated, and polyunsaturated fatty acids in humans.
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Indices of insulin secretion during a liquid mixed-meal test in obese youth with diabetes.
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Southampton Mealtime Assistance Study: design and methods.
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