ZincIronDietary SupplementsZinc OxideIntestinal AbsorptionAbsorptionIron IsotopesTrace ElementsIron, DietaryIron RadioisotopesIron Chelating AgentsFerritinsCopperNutritional StatusIron OverloadFerrous CompoundsPhytic AcidBiological AvailabilityHepcidinsAnemia, Iron-DeficiencyHemochromatosisFood, FortifiedFerric CompoundsIron CompoundsAnemia, HypochromicTransferrinDuodenumCation Transport ProteinsHemoglobinsIron-Binding ProteinsAntimicrobial Cationic PeptidesAscorbic AcidZinc FingersHemosiderinDietFood AnalysisZinc IsotopesIron Metabolism DisordersReceptors, TransferrinIron Regulatory Protein 1EnterocytesZinc SulfateBreadIron Regulatory Protein 2DeferoxamineZinc CompoundsHemePhlebotomyIron-Regulatory ProteinsBloodlettingSoybeansCaco-2 CellsGrape Seed ExtractFlourMeat6-PhytaseEdetic AcidLiverPhenylhydrazinesHematocritPolyphenolsDietary ProteinsCalcium, DietaryInfant FoodIntestinesErythropoiesisAdministration, OralCross-Over StudiesHomeostasisVegetable ProteinsVitaminsMineralsCerealsSpectrophotometry, AtomicWhole-Body CountingMilkIntestinal MucosaAnemiaTriticumFecesNutritive ValueCitrus aurantiifoliaTeaFood AdditivesCeruloplasminNutritional RequirementsSiderophoresDigitariaDysprosiumIron-Dextran ComplexNonheme Iron ProteinsFood, FormulatedBiological Transportbeta-ThalassemiaFoodDeficiency DiseasesSkin AbsorptionErythrocytesFish ProductsHydrolyzable Tannins