A facile route to C2-substituted imidazolium ionic liquids. (25/160)

 (+info)

Ionic liquids in tribology. (26/160)

 (+info)

Broad considerations concerning electrochemical electrodes in primarily fluid environments. (27/160)

 (+info)

Application of ionic liquids in high performance reversed-phase chromatography. (28/160)

 (+info)

An amperometric D-amino acid biosensor prepared with a thermostable D-proline dehydrogenase and a carbon nanotube-ionic liquid gel. (29/160)

Carbon nanotube (CNT) gel, which is composed of a mixture of single-wall CNT, an ionic liquid, and a thermostable D-proline dehydrogenase (D-Pro DH) immobilized electrode was utilized for the determination of D-amino acids (DAAs) in food samples. When a critical comparison with CNT, Ketjen Black (KB), and carbon powder (CP) was also carried out, the CNT/D-Pro DH immobilized electrode showed the highest sensitivity and the lowest detection limit of D-proline. In addition, the CNT/D-Pro DH immobilized electrode was applied to detection of DAAs in rice wine and vinegar samples. The concentrations of DAAs in rice wine and vinegar samples were 0.0210 +/- 0.0001 and 0.55 +/- 0.05 mmol L(-1), respectively.  (+info)

Transformations of organic molecules with F-TEDA-BF4 in ionic liquid media. (30/160)

 (+info)

Ionic liquids: just Molten salts after all? (31/160)

 (+info)

Combined use of chiral ionic liquid and cyclodextrin for MEKC: Part I. Simultaneous enantioseparation of anionic profens. (32/160)

 (+info)