Differential effect of grape seed extract against human non-small-cell lung cancer cells: the role of reactive oxygen species and apoptosis induction. (73/81)

Grape seeds: ripe for cancer chemoprevention. (74/81)

Targeting epigenetics for cancer prevention by dietary cancer preventive compounds--the case of miRNA. (75/81)

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats. (76/81)

PIMT prevents the apoptosis of endothelial cells in response to glycated low density lipoproteins and protective effects of grape seed procyanidin B2. (77/81)

Neuroprotective effects of Vitis vinifera extract on prediabetic mice induced by a high-fat diet. (78/81)

Grape extracts inhibit multiple events in the cell biology of cholera intoxication. (79/81)

Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis. (80/81)

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