OrganismsDiseasesAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureHumanitiesHealth Care
Food QualityScenedesmusDaphniaFoodZooplanktonFood ChainFood AnalysisFeeding BehaviorQuality of LifePopulation DynamicsFood SupplyQuality ControlQuality of Health CareQuality Assurance, Health CareFood PreferencesFood LabelingQuality Indicators, Health CareFood HabitsFood MicrobiologyFood IndustryFood HypersensitivityFood HandlingFood ContaminationHealth FoodFood SafetyFast FoodsFood DeprivationFood, FortifiedQuality Improvement

Carcass and meat quality traits of four commercial pig crossbreeds in China. (17/67)

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Variety and quality of healthy foods differ according to neighbourhood deprivation. (18/67)

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Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008. (19/67)

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Development of probiotic dairy beverages: rheological properties and application of mathematical models in sensory evaluation. (20/67)

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Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle. (21/67)

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Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation. (22/67)

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Two novel SNPs of the 3-hydroxy-3-methylglutaryl coenzyme A reductase gene associated with growth and meat quality traits in the chicken. (23/67)

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Metabolomics for the quality assessment of Lycium chinense fruits. (24/67)

Lycium chinense has been used as a traditional medicine for centuries in Asia because of its positive effects on health. However, its functional components have not been elucidated. This study determines the levels of health-promoting lipophilic compounds, including carotenoids, tocopherols, and phytosterol, and those of 42 hydrophilic metabolites, including sugars, organic acids, alcohols, amines, and amino acids, in L. chinense fruit from 11 cultivars. The metabolite profiles were subjected to a principal component analysis (PCA), Pearson correlation analysis, and hierarchical clustering analysis (HCA). PCA showed the Cheongdang (LM-3) cultivar to be distinct from the others. The correlation results for a total of 55 compounds revealed strong correlations between the metabolites that participated on closely related pathways. The Cheongdang cultivar appears to be most suited for functional food production because of its high carotenoid, tocopherol, and phytosterol levels. These results indicate the usefulness of metabolite profiling as a tool for assessing the quality of food.  (+info)