"Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. (1/67)

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Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed. (2/67)

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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens. (3/67)

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A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed. (4/67)

The ASAP1 gene is located in a QTL region for meat production traits and to access the role of the ASAP1 gene, the association between a SNP in this gene and production traits in beef cattle was studied. For this, about 270 steers of reference families of Nelore breed were used. The investigation of marker effects on the traits was performed using a mixed model under the restricted maximum likelihood method. Novel association of a SNP in the ASAP1 gene and shear force measured at 24 h post mortem (P+info)

Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial. (5/67)

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Development of swine-specific DNA markers for biosensor-based halal authentication. (6/67)

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Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys. (7/67)

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Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants. (8/67)

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