Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. (65/213)

A flax fibre proteome: identification of proteins enriched in bast fibres. (66/213)

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil. (67/213)

Influence of level of supplemental whole flaxseed on forage intake and site and extent of digestion in beef heifers consuming native grass hay. (68/213)

Overcoming challenges in designing and implementing a phase II randomized controlled trial using a presurgical model to test a dietary intervention in prostate cancer. (69/213)

Impacts of linseed meal and estradiol-17beta on mass, cellularity, angiogenic factors, and vascularity of the jejunum. (70/213)

The effects of feeding flaxseed during the receiving period on morbidity, mortality, performance, and carcass characteristics of heifers. (71/213)

Population structure and diversity in sexual and asexual populations of the pathogenic fungus Melampsora lini. (72/213)

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