Deficiency iron absorption. Medical search. Articles

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Anatomy18

Duodenum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Erythrocytes Intestine, Small Jejunum Microvilli Spleen Ileum Milk, Human Gastric Acid Lymph Cells, Cultured

Organisms23

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Mice, Knockout Rats, Sprague-Dawley Pennisetum Zea mays Mice, Inbred C57BL Vegetables Fabaceae Rats, Inbred Strains Oryza sativa Mice, Mutant Strains Animals, Suckling Rats, Mutant Strains Cattle Rats, Wistar Phaseolus Cacao Swine Animals, Newborn

Diseases39

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Deficiency Diseases Iron Metabolism Disorders Vitamin A Deficiency Anemia Vitamin B 12 Deficiency alpha 1-Antitrypsin Deficiency Vitamin D Deficiency beta-Thalassemia Folic Acid Deficiency Metal Metabolism, Inborn Errors Siderosis Thiamine Deficiency IgA Deficiency Body Weight Magnesium Deficiency Glucosephosphate Dehydrogenase Deficiency Vitamin E Deficiency Ascorbic Acid Deficiency Malabsorption Syndromes Immunologic Deficiency Syndromes Protein C Deficiency Vitamin B 6 Deficiency Disease Models, Animal IgG Deficiency Factor V Deficiency Riboflavin Deficiency Metabolism, Inborn Errors Hemolysis Antithrombin III Deficiency Inflammation Vitamin K Deficiency Protein Deficiency Factor VII Deficiency Factor XI Deficiency Vitamin B Deficiency

Chemicals and Drugs87

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron Compounds Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract Zinc 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Zinc Isotopes Food Additives Calcium, Dietary Copper Glycerylphosphorylcholine Dietary Proteins Hydrolyzable Tannins Membrane Proteins Ceruloplasmin Histocompatibility Antigens Class I Ytterbium Phenols Chlorides RNA, Messenger Nonheme Iron Proteins Siderophores Iron-Dextran Complex Phosphorus Pectins Cytochrome b Group Samarium Vitamin A Astringents Soybean Proteins Manganese Zinc Radioisotopes Caseins Oxidoreductases HLA Antigens Erythropoietin Carrier Proteins Coffee Water Apoferritins Vitamin B 12 Sitosterols Trace Elements Cholesterol FMN Reductase Catechin Glucaric Acid Iodine Flavonoids Folic Acid Sodium Iron-Sulfur Proteins Calcium Iron Carbonyl Compounds Protoporphyrins Basic Helix-Loop-Helix Transcription Factors Biological Markers Minerals Phytosterols Vitamin D

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Food Analysis Bloodletting Phlebotomy Hematocrit Whole-Body Counting Cross-Over Studies Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Body Weight Spectrum Analysis Erythrocyte Count Analysis of Variance Reference Values Reticulocyte Count Gastric Acidity Determination Isotope Labeling Disease Models, Animal Spectrophotometry, Ultraviolet Models, Biological Mass Spectrometry Methods Erythrocyte Indices Random Allocation Chromatography, High Pressure Liquid Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Injections, Intravenous

Psychiatry and Psychology1

Phenomena and Processes39

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Homeostasis Skin Absorption Biological Transport Nutritive Value Mutation Body Weight Hydrogen-Ion Concentration Time Factors Tissue Distribution Nutritional Requirements Infant Nutritional Physiological Phenomena Erythrocyte Count Dose-Response Relationship, Drug Reticulocyte Count Heterozygote Kinetics Gene Expression Regulation Solubility Oxidation-Reduction Aging Osmolar Concentration Erythrocyte Indices Hemolysis Phenotype Weaning Adaptation, Physiological Genotype Base Sequence Homozygote Amino Acid Sequence Child Nutritional Physiological Phenomena Pregnancy

Anthropology, Education, Sociology and Social Phenomena1

Developing Countries

Technology, Industry, Agriculture33

Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Infant Food Dietary Supplements Tea Milk Food Additives Triticum Cereals Dietary Proteins Food Food, Formulated Nutritive Value Fish Products Food Handling Eggs Zea mays Cooking Vegetables Dietary Fiber Fabaceae Meals Oryza sativa Soybean Proteins Infant Formula Coffee Milk, Human Trace Elements

Information Science3

Molecular Sequence Data Base Sequence Amino Acid Sequence

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation

Geographicals5

Venezuela Peru Jamaica Asia, Southeastern Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron Compounds Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Diet Food Analysis Enterocytes Deficiency Diseases Bread Receptors, Transferrin Iron Metabolism Disorders Bloodletting Caco-2 Cells Phlebotomy Grape Seed Extract Zinc 6-Phytase Heme Nutritional Status Flour Phenylhydrazines Liver Iron Regulatory Protein 1 Meat Iron-Regulatory Proteins Soybeans Polyphenols Edetic Acid Intestines Erythropoiesis Hematocrit Deferoxamine Whole-Body Counting Vitamin A Deficiency Iron Regulatory Protein 2 Intestinal Mucosa Citrus aurantiifolia Vegetable Proteins Digitaria Cross-Over Studies Homeostasis Dysprosium Infant Food Dietary Supplements Administration, Oral Tea Milk Zinc Isotopes Food Additives Calcium, Dietary Skin Absorption Triticum Anemia Vitamin B 12 Deficiency Cereals Copper alpha 1-Antitrypsin Deficiency Glycerylphosphorylcholine Feces Dietary Proteins Hydrolyzable Tannins Erythrocytes Mice, Knockout Intestine, Small Membrane Proteins Spectrophotometry, Atomic Biological Transport Prussian Blue Reaction Food Venezuela Food, Formulated Nutritive Value Fish Products Food Handling Vitamin D Deficiency beta-Thalassemia Ceruloplasmin

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