Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsButterFatty Acids, Omega-3Food LabelingFood AnalysisFatty Acids, EssentialStearic AcidsFatty Acids, Omega-6Fatty Acids, MonounsaturatedOleic AcidsStereoisomerismCocosLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedDietary Fats, UnsaturatedIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasFood IndustryPlant OilsLinoleic AcidsDietLipid MetabolismOxygen ConsumptionLipidsTriglyceridesHealth FoodCholesterolDairy ProductsCholesterol, LDLSoybean OilMilk, HumanCholesterol, HDLLipoproteinsOilsRuminantsFatsNutrition PolicyEnergy IntakeCosta RicaAdipose TissueDiet SurveysCross-Over StudiesFatty LiverFatty Acids, VolatileDiet RecordsLactationMilkRisk FactorsPalmitic AcidPalmitic AcidsFatty Acid Transport ProteinsBody WeightLinoleoyl-CoA DesaturaseCoronary DiseaseEicosapentaenoic AcidAlcohol DrinkingNutritional Physiological PhenomenaLiverApolipoproteinsFish OilsDocosahexaenoic AcidsLipoprotein(a)Cholesterol EstersPalmitatesUnited States Food and Drug AdministrationPregnancyFatty Acid-Binding ProteinsQuestionnairesFetal DevelopmentBiological MarkersMolecular Sequence DataCase-Control StudiesPhysicochemical PhenomenaSoybeans