Phase TransitionRheiformesApatitesChromatography, GasChromatography, High Pressure LiquidLiquid Phase MicroextractionBody CompositionWaterAirVolatilizationHydroxyapatitesCalcium PhosphatesTemperatureMembrane FluidityLipid BilayersIonic LiquidsSolutionsChromatography, Liquid1,2-DipalmitoylphosphatidylcholineMembrane LipidsPhosphatidylcholinesChemistry, PhysicalX-Ray DiffractionSuccinic AcidSolventsPhospholipidsCholesterolPhysicochemical PhenomenaMolecular ConformationLiquid CrystalsModels, ChemicalMaterials TestingSolubilityCattleSurface PropertiesHydrogen-Ion ConcentrationDiffusionThermodynamicsPressureTime FactorsFatty AcidsKineticsAmino AcidsBase CompositionMass SpectrometryLipidsMolecular Sequence DataTandem Mass SpectrometryBacteriaAdipose TissueSpectrometry, Mass, Electrospray IonizationLiquid VentilationAmino Acid SequenceBody WeightChromatography, Thin LayerMolecular WeightElectrophoresis, Polyacrylamide GelCarbohydratesDietGas Chromatography-Mass SpectrometrySpecies SpecificityCulture MediaBody WaterPlant OilsFatty Acids, UnsaturatedSwineDietary FatsReproducibility of ResultsLipid MetabolismPhylogenyAnimal FeedOils, VolatileEcosystemBiodiversitySpectrophotometry, UltravioletRNA, Ribosomal, 16SPhosphatidylethanolaminesMetagenomeNitrogenEnergy MetabolismMilkProteinsEnergy IntakeMeatAbsorptiometry, PhotonLiverCell MembraneChromatography, GelBiotaElectric ImpedanceDNA, BacterialSequence Analysis, DNAModels, BiologicalCalibrationChromatography, Ion ExchangeMicroscopy, ElectronBase SequenceMagnetic Resonance SpectroscopyReference StandardsDietary Proteins