Food selectivity in children with autism spectrum disorders and typically developing children.
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Counseling to prevent obesity among preschool children: acceptability of a pilot urban primary care intervention.
(66/102)
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Sweet and salty: nutritional content and analysis of baby and toddler foods.
(67/102)
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Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research.
(68/102)
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Infant feeding practices among HIV-positive women in Dar es Salaam, Tanzania, indicate a need for more intensive infant feeding counselling.
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HealthKick: a nutrition and physical activity intervention for primary schools in low-income settings.
(70/102)
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Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.
(71/102)
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Preventing obesity during infancy: a pilot study.
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