Full virulence of Pseudomonas aeruginosa requires OprF. (49/73)

Reconstitution of the costunolide biosynthetic pathway in yeast and Nicotiana benthamiana. (50/73)

Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacterium. (51/73)

Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii. (52/73)

Plant and fungal food components with potential activity on the development of microbial oral diseases. (53/73)

Pretreatments, conditioned medium and co-culture increase the incidence of somatic embryogenesis of different Cichorium species. (54/73)

Models analyses for allelopathic effects of chicory at equivalent coupling of nitrogen supply and pH level on F. arundinacea, T. repens and M. sativa. (55/73)

The antiradical activity of some plant raw materials and extracts obtained from these raw materials. (56/73)

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