Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women.
(17/47)
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Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults.
(18/47)
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A cluster-randomised clinical trial comparing two cardiovascular health education strategies in a child population: the Savinghearts project.
(19/47)
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Differences in weight status and energy-balance related behaviors among schoolchildren in German-speaking Switzerland compared to seven countries in Europe.
(20/47)
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Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.
(21/47)
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Factors associated with skipping breakfast among Inner Mongolia medical students in China.
(22/47)
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Enhancing Buruli ulcer control in Ghana through social interventions: a case study from the Obom sub-district.
(23/47)
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Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes.
(24/47)
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