Blueberry extracts protect testis from hypobaric hypoxia induced oxidative stress in rats. (65/82)

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. (66/82)

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. (67/82)

Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet. (68/82)

Genetic characterization of Blueberry necrotic ring blotch virus, a novel RNA virus with unique genetic features. (69/82)

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women. (70/82)

Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats. (71/82)

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. (72/82)

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