Wisteria
A plant genus of the family FABACEAE. Members contain wistarin, wisteria lectin and wistariasaponin.
Scent Glands
Plant Lectins
Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms.
Odors
The volatile portions of substances perceptible by the sense of smell. (Grant & Hackh's Chemical Dictionary, 5th ed)
Territoriality
Smell
The ability to detect scents or odors, such as the function of OLFACTORY RECEPTOR NEURONS.
Perfume
Animal Communication
Rosa
Volatile Organic Compounds
Orchidaceae
A plant family of the order Orchidales, subclass Liliidae, class Liliopsida (monocotyledons). All orchids have the same bilaterally symmetrical flower structure, with three sepals, but the flowers vary greatly in color and shape.