Eugenol: A cinnamate derivative of the shikamate pathway found in CLOVE OIL and other PLANTS.Ocimum basilicum: A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.Zinc Oxide-Eugenol Cement: Used as a dental cement this is mainly zinc oxide (with strengtheners and accelerators) and eugenol. (Boucher's Clinical Dental Terminology, 4th ed, p50)Oils, Volatile: Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.Eugenia: A genus in the family Myrtaceae sometimes known as "stoppers" in FOLK MEDICINE. Many species of the genus SYZYGIUM have synonymous names that begin with the Eugenia genus name.AcroleinFlavoring Agents: Substances added to foods and medicine to improve the quality of taste.Thymol: A phenol obtained from thyme oil or other volatile oils used as a stabilizer in pharmaceutical preparations, and as an antiseptic (antibacterial or antifungal) agent. It was formerly used as a vermifuge.Verbenaceae: A plant family of the order Lamiales, subclass Asteridae, class Magnoliopsida. The leaves are opposite or whorled. The flowers are aggregated in spikes, clusters, or racemes.Pimpinella: A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.
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