Measurement and evaluation of the components of substances to be taken as FOOD.

Any substances taken in by the body that provide nourishment.

For-profit enterprise with relatively few to moderate number of employees and low to moderate volume of sales.

The production and movement of food items from point of origin to use or consumption.

The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)