A plant genus of the family ASTERACEAE. Members contain bidensyneosides (polyacetylene glucosides).

A member of the AGARICALES known for edible MUSHROOMS.

An extensive order of basidiomycetous fungi whose fruiting bodies are commonly called mushrooms.

Hydrocarbons with more than one triple bond; or an oxidized form of POLYENES. They can react with SULFUR to form THIOPHENES.

A plant genus of the family FABACEAE that contains butrin and isobutrin.

A trihydroxybenzene or dihydroxy phenol that can be prepared by heating GALLIC ACID.

A plant genus of the family CUCURBITACEAE. It is a source of momordin.

A genus of large SEA CUCUMBERS in the family Holothuriidae possessing thick body walls, a warty body surface, and microscopic ossicles.