Oligo-1,6-Glucosidase
alpha-Glucosidases
Maltose
Glucan 1,4-alpha-Glucosidase
An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.
Dextranase
Dextranase is an enzyme that catalyzes the hydrolysis of dextran, a glucose polymer, into smaller oligosaccharides or simple sugars, primarily used in clinical settings to prevent or treat dextran-induced complications such as anaphylaxis and renal dysfunction.
Dextrans
A group of glucose polymers made by certain bacteria. Dextrans are used therapeutically as plasma volume expanders and anticoagulants. They are also commonly used in biological experimentation and in industry for a wide variety of purposes.
Gammaproteobacteria
Glucosyltransferases
Sucrose
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Fructose
Oligosaccharides
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.