Garcinia mangostana
A plant genus of the family CLUSIACEAE. It is the source of the mangosteen fruit.
Biflavonoids
Dimers (homo and hetero) of FLAVONOIDS.
Plant Extracts
Prenylation
Garcinia
A plant genus of the family CLUSIACEAE. Members contain XANTHONES.
Garcinia kola
Benzophenones
Amygdalin
A cyanogenic glycoside found in the seeds of Rosaceae.
Vernonia
Calcium Citrate
Calophyllum
Oxepins
Fruit
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Methanol
A colorless, flammable liquid used in the manufacture of FORMALDEHYDE and ACETIC ACID, in chemical synthesis, antifreeze, and as a solvent. Ingestion of methanol is toxic and may cause blindness.
Molecular Structure
Plants, Medicinal
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
Seeds
Spectrophotometry, Infrared
Drug Screening Assays, Antitumor
Antineoplastic Agents, Phytogenic
Plant Leaves
Spectrometry, Mass, Electrospray Ionization
A mass spectrometry technique used for analysis of nonvolatile compounds such as proteins and macromolecules. The technique involves preparing electrically charged droplets from analyte molecules dissolved in solvent. The electrically charged droplets enter a vacuum chamber where the solvent is evaporated. Evaporation of solvent reduces the droplet size, thereby increasing the coulombic repulsion within the droplet. As the charged droplets get smaller, the excess charge within them causes them to disintegrate and release analyte molecules. The volatilized analyte molecules are then analyzed by mass spectrometry.