Egg Proteins
Proteins which are found in eggs (OVA) from any species.
Egg Proteins, Dietary
Proteins found in eggs which are consumed as a food.
Vitellins
Egg Hypersensitivity
Allergic reaction to eggs that is triggered by the immune system.
Nutritional Requirements
Eggs
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
Ileostomy
Dietary Proteins
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
Cooking
Amino Acids, Essential
Nitrogen
An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
Isotope Labeling
Egg Yolk
Amino Acids
Egg White
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
Body Weight
Parasite Egg Count
Determination of parasite eggs in feces.