The act and process of chewing and grinding food in the mouth.

Muscles arising in the zygomatic arch that close the jaw. Their nerve supply is masseteric from the mandibular division of the trigeminal nerve. (From Stedman, 25th ed)

The force applied by the masticatory muscles in dental occlusion.

The mouth, teeth, jaws, pharynx, and related structures as they relate to mastication, deglutition, and speech.

A masticatory muscle whose action is closing the jaws.

A masticatory muscle whose action is closing the jaws; its posterior portion retracts the mandible.

Bony structure of the mouth that holds the teeth. It consists of the MANDIBLE and the MAXILLA.

The largest and strongest bone of the FACE constituting the lower jaw. It supports the lower teeth.

The act of taking solids and liquids into the GASTROINTESTINAL TRACT through the mouth and throat.

Nuclei of the trigeminal nerve situated in the brain stem. They include the nucleus of the spinal trigeminal tract (TRIGEMINAL NUCLEUS, SPINAL), the principal sensory nucleus, the mesencephalic nucleus, and the motor nucleus.

A registration of any positional relationship of the mandible in reference to the maxillae. These records may be any of the many vertical, horizontal, or orientation relations. (Jablonski, Illustrated Dictionary of Dentistry)

Hyaline cartilages in the nose. There are five major nasal cartilages including two lateral, two alar, and one septal.

Genetically developed small pigs for use in biomedical research. There are several strains - Yucatan miniature, Sinclair miniature, and Minnesota miniature.

The stable placement of surgically induced fractures of the mandible or maxilla through the use of elastics, wire ligatures, arch bars, or other splints. It is used often in the cosmetic surgery of retrognathism and prognathism. (From Dorland, 28th ed, p636)

Either of a pair of bones that form the prominent part of the CHEEK and contribute to the ORBIT on each side of the SKULL.

The mechanical property of material that determines its resistance to force. HARDNESS TESTS measure this property.

Muscles of facial expression or mimetic muscles that include the numerous muscles supplied by the facial nerve that are attached to and move the skin of the face. (From Stedman, 25th ed)

The properties and processes of materials that affect their behavior under force.

An articulation between the condyle of the mandible and the articular tubercle of the temporal bone.

The SKELETON of the HEAD including the FACIAL BONES and the bones enclosing the BRAIN.

Any suction exerted by the mouth; response of the mammalian infant to draw milk from the breast. Includes sucking on inanimate objects. Not to be used for thumb sucking, which is indexed under fingersucking.

A type of fibrous joint between bones of the head.

A muscular organ in the mouth that is covered with pink tissue called mucosa, tiny bumps called papillae, and thousands of taste buds. The tongue is anchored to the mouth and is vital for chewing, swallowing, and for speech.

The posterior process on the ramus of the mandible composed of two parts: a superior part, the articular portion, and an inferior part, the condylar neck.

Any substances taken in by the body that provide nourishment.

A complete denture replacing all the natural mandibular teeth and associated structures. It is completely supported by the oral tissue and underlying mandibular bone.

Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.

A variety of conditions affecting the anatomic and functional characteristics of the temporomandibular joint. Factors contributing to the complexity of temporomandibular diseases are its relation to dentition and mastication and the symptomatic effects in other areas which account for referred pain to the joint and the difficulties in applying traditional diagnostic procedures to temporomandibular joint pathology where tissue is rarely obtained and x-rays are often inadequate or nonspecific. Common diseases are developmental abnormalities, trauma, subluxation, luxation, arthritis, and neoplasia. (From Thoma's Oral Pathology, 6th ed, pp577-600)

Acquired or learned responses which are regularly manifested.

Natural teeth or teeth roots used as anchorage for a fixed or removable denture or other prosthesis (such as an implant) serving the same purpose.

Recording of the changes in electric potential of muscle by means of surface or needle electrodes.

A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.

The partition separating the two NASAL CAVITIES in the midplane. It is formed by the SEPTAL NASAL CARTILAGE, parts of skull bones (ETHMOID BONE; VOMER), and membranous parts.

The relationship of all the components of the masticatory system in normal function. It has special reference to the position and contact of the maxillary and mandibular teeth for the highest efficiency during the excursive movements of the jaw that are essential for mastication. (From Jablonski, Dictionary of Dentistry, 1992, p556, p472)

A purely physical condition which exists within any material because of strain or deformation by external forces or by non-uniform thermal expansion; expressed quantitatively in units of force per unit area.

Difficulty in SWALLOWING which may result from neuromuscular disorder or mechanical obstruction. Dysphagia is classified into two distinct types: oropharyngeal dysphagia due to malfunction of the PHARYNX and UPPER ESOPHAGEAL SPHINCTER; and esophageal dysphagia due to malfunction of the ESOPHAGUS.

The storing or preserving of video signals for television to be played back later via a transmitter or receiver. Recordings may be made on magnetic tape or discs (VIDEODISC RECORDING).

The properties, processes, and behavior of biological systems under the action of mechanical forces.

One of a set of bone-like structures in the mouth used for biting and chewing.

Foodstuff used especially for domestic and laboratory animals, or livestock.

The process of breakdown of food for metabolism and use by the body.

Any observable response or action of a neonate or infant up through the age of 23 months.