Benzoic Acid
Benzoates
Metalloporphyrins
Chloride Channels
Food Preservatives
ortho-Aminobenzoates
Benzoic acids, salts, or esters that contain an amino group attached to carbon number 2 or 6 of the benzene ring structure.
Benzaldehydes
Aminobenzoates
para-Aminobenzoates
Benzoic acids, salts, or esters that contain an amino group attached to carbon number 4 of the benzene ring structure.
4-Aminobenzoic Acid
An aminobenzoic acid isomer that combines with pteridine and GLUTAMIC ACID to form FOLIC ACID. The fact that 4-aminobenzoic acid absorbs light throughout the UVB range has also resulted in its use as an ingredient in SUNSCREENS.
4,4'-Diisothiocyanostilbene-2,2'-Disulfonic Acid
Parabens
Salicylates
The salts or esters of salicylic acids, or salicylate esters of an organic acid. Some of these have analgesic, antipyretic, and anti-inflammatory activities by inhibiting prostaglandin synthesis.
Niflumic Acid
Zygosaccharomyces
Vanillic Acid
Carboxylic Acids
Organic compounds containing the carboxy group (-COOH). This group of compounds includes amino acids and fatty acids. Carboxylic acids can be saturated, unsaturated, or aromatic.
Hydroxybenzoates
Salicylic Acid
Salicylanilides
Hypotonic Solutions
Retinoids
Benzene Derivatives
Boraginaceae
Cinnamates
Epoxide Hydrolases
Hydrogen-Ion Concentration
Phenylacetates
Derivatives of phenylacetic acid. Included under this heading are a variety of acid forms, salts, esters, and amides that contain the benzeneacetic acid structure. Note that this class of compounds should not be confused with derivatives of phenyl acetate, which contain the PHENOL ester of ACETIC ACID.
Trimethylsilyl Compounds
Organic silicon derivatives used to characterize hydroxysteroids, nucleosides, and related compounds. Trimethylsilyl esters of amino acids are used in peptide synthesis.
Acetic Anhydrides
Benzyl Alcohols
Coumaric Acids
Acids
Chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. (Grant & Hackh's Chemical Dictionary, 5th ed)