Ihre Salze heißen Glyoxylate. Glyoxylsäure ist in jungen grünen Blättern und unreifen Früchten (vor allem Rhabarber, Johannis- ...
und Beevers, H. (1957): The glyoxylate cycle as a stage in the conversion of fat to carbohydrate in castor beans. In: Biochim ... 2006): Revisiting the glyoxylate cycle: alternate pathways for microbial acetate assimilation. In: Mol Microbiol. 61(2); 274- ...
M.E. Jung, K. Shishido, L.H. Davis: Simple syntheses of diethyl oxomalonate and alkyl glyoxylate. In: J. Org. Chem. Band 47, Nr ...
und Beevers, H. (1957): The glyoxylate cycle as a stage in the conversion of fat to carbohydrate in castor beans. In: Biochim ...
73(6); 992-1008; PMID 19703103; doi:10.1111/j.1365-2958.2009.06837.x Schink, B. (2009): An alternative to the glyoxylate shunt ...