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Anatomy13

K562 Cells Bone and Bones Liver Milk, Human Milk Microsomes, Liver Fruit Rumen Cells, Cultured Erythrocytes Cell Line Intestines Kidney

Organisms6

Cattle Vegetables Rats, Inbred Strains Rats, Sprague-Dawley Poaceae Soybeans

Diseases39

Vitamin K Deficiency Vitamin K Deficiency Bleeding Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Vitamin B 12 Deficiency Vitamin B 6 Deficiency Avitaminosis Vitamin B Deficiency Rickets Hypoprothrombinemias Hypervitaminosis A Xerophthalmia Body Weight Folic Acid Deficiency Osteoporosis Pseudoxanthoma Elasticum Hemorrhage Osteomalacia Blood Coagulation Disorders Bone Diseases, Metabolic Fractures, Bone Deficiency Diseases Osteoporosis, Postmenopausal Neoplasms Hyperhomocysteinemia Hypocalcemia Hemorrhagic Disorders Pregnancy Complications Malabsorption Syndromes Weight Gain Neural Tube Defects Scurvy Anemia, Pernicious Anemia, Iron-Deficiency Vascular Calcification Calcinosis Hypercalcemia Blood Coagulation Disorders, Inherited

Chemicals and Drugs105

Vitamin K Vitamins Vitamin K 1 Vitamin A Vitamin E Vitamin B 12 Vitamin K 2 Vitamin D Ascorbic Acid Vitamin B Complex Vitamin B 6 Vitamin K 3 Folic Acid Vitamin K Epoxide Reductases Pyridoxine Antioxidants beta Carotene Homocysteine Carotenoids Cholecalciferol Carbon-Carbon Ligases Receptors, Calcitriol Vitamin D-Binding Protein Warfarin Calcifediol 4-Hydroxycoumarins Calcitriol Osteocalcin Ergocalciferols Minerals Antifibrinolytic Agents alpha-Tocopherol Mixed Function Oxygenases Prothrombin Calcium, Dietary Micronutrients Anticoagulants 1-Carboxyglutamic Acid Tocopherols Hydroxycholecalciferols Sodium-Coupled Vitamin C Transporters 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Rodenticides Phenprocoumon Parathyroid Hormone 25-Hydroxyvitamin D 2 Methylmalonic Acid Transcobalamins Riboflavin Calcium Selenium Pyridoxal Phosphate Biological Markers Dihydroxycholecalciferols Trace Elements Blood Coagulation Factors Bone Density Conservation Agents Thiamine Dicumarol Dietary Proteins 24,25-Dihydroxyvitamin D 3 H(+)-K(+)-Exchanging ATPase Pyridoxic Acid Plant Preparations Zinc Retinol-Binding Proteins Quinone Reductases Cobalt Isotopes gamma-Tocopherol Alkaline Phosphatase Phosphorus Cholestanetriol 26-Monooxygenase Iron Tocotrienols Placebos Pyridoxal Protein Precursors Naphthoquinones Ligases Tretinoin Pantothenic Acid Retinol-Binding Proteins, Plasma Fish Oils Plant Extracts Fat Substitutes Iron, Dietary Hemostatics Etidronic Acid Dehydroascorbic Acid L-Gulonolactone Oxidase Cystathionine Malondialdehyde Phenindione Culture Media Cefotetan Calcium Carbonate Lipids Lipid Peroxides Glutathione Ubiquinone Thiobarbituric Acid Reactive Substances Receptors, Steroid Intrinsic Factor Factor VII Hemoglobins

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Risk Prospective Studies Risk Factors Case-Control Studies Cohort Studies Questionnaires Prothrombin Time Administration, Oral International Normalized Ratio Double-Blind Method Injections, Intramuscular Random Allocation Chromatography, High Pressure Liquid Body Weight Food Analysis Cross-Sectional Studies Blood Coagulation Tests Placebos Treatment Outcome Partial Thromboplastin Time Diet Surveys Prevalence Follow-Up Studies Phytotherapy Analysis of Variance Randomized Controlled Trials as Topic Linear Models Diet, Vegetarian Reference Values Culture Media Incidence Drug Therapy, Combination Odds Ratio Nutrition Surveys Absorptiometry, Photon

Psychiatry and Psychology1

Phenomena and Processes42

Diet Risk Pregnancy Nutritional Status Nutritional Requirements Prothrombin Time Sunlight Dose-Response Relationship, Drug Bone Density Biological Availability Vitamin D Response Element Body Weight Intestinal Absorption Time Factors Nutritional Physiological Phenomena Elder Nutritional Physiological Phenomena Blood Coagulation Seasons Oxidative Stress Energy Intake Animal Nutritional Physiological Phenomena Infant Nutritional Physiological Phenomena Eating Lactation Lipid Peroxidation Maternal Nutritional Physiological Phenomena Breast Feeding Partial Thromboplastin Time Oxidation-Reduction Nutritive Value Aging Absorption Postmenopause Digestion Weight Gain Metabolism Kinetics Diet, Vegetarian Growth Odds Ratio Genotype Drug Interactions

Anthropology, Education, Sociology and Social Phenomena1

Nutrition Policy

Technology, Industry, Agriculture20

Vitamins Dietary Supplements Food, Fortified Micronutrients Animal Feed Trace Elements Dietary Proteins Food Analysis Milk, Human Milk Nutritive Value Vegetables Fruit Fat Substitutes Molasses Dietary Fiber Dairy Products Meat Infant Food Soybeans

Information Science3

Questionnaires Prevalence Incidence

Named Groups1

Infant, Newborn

Health Care28

Risk Prospective Studies Risk Factors Case-Control Studies Cohort Studies Nutritional Status Questionnaires Sunlight Double-Blind Method Nutrition Policy Random Allocation Seasons Cross-Sectional Studies Treatment Outcome Diet Records Nutritive Value Diet Surveys Nurseries, Hospital Prevalence Follow-Up Studies Analysis of Variance Age Factors Randomized Controlled Trials as Topic Linear Models Incidence Odds Ratio Nutrition Surveys Sex Factors

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Vitamin K Vitamins Vitamin K 1 Vitamin A Vitamin K Deficiency Dietary Supplements Vitamin E Vitamin B 12 Vitamin K 2 Vitamin D Ascorbic Acid Vitamin K Deficiency Bleeding Vitamin B Complex Vitamin B 6 Vitamin A Deficiency Vitamin K 3 Folic Acid Vitamin D Deficiency Vitamin K Epoxide Reductases Diet Pyridoxine Antioxidants beta Carotene Vitamin E Deficiency Vitamin B 12 Deficiency Homocysteine Carotenoids Cholecalciferol Vitamin B 6 Deficiency Carbon-Carbon Ligases Risk Pregnancy Prospective Studies Receptors, Calcitriol Vitamin D-Binding Protein Risk Factors Warfarin Case-Control Studies Food, Fortified Infant, Newborn Cohort Studies Nutritional Status Calcifediol 4-Hydroxycoumarins Calcitriol Questionnaires United States Osteocalcin Avitaminosis Nutritional Requirements Vitamin B Deficiency Ergocalciferols Prothrombin Time Minerals Antifibrinolytic Agents K562 Cells alpha-Tocopherol Mixed Function Oxygenases Prothrombin Sunlight Rickets Calcium, Dietary Administration, Oral Micronutrients Anticoagulants Hypoprothrombinemias International Normalized Ratio Double-Blind Method 1-Carboxyglutamic Acid Nutrition Policy Bone and Bones Animal Feed Tocopherols Hydroxycholecalciferols Sodium-Coupled Vitamin C Transporters 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Liver Rodenticides Dose-Response Relationship, Drug Phenprocoumon Bone Density Parathyroid Hormone 25-Hydroxyvitamin D 2 Injections, Intramuscular Methylmalonic Acid Transcobalamins Riboflavin Calcium Hypervitaminosis A Random Allocation Selenium Biological Availability Vitamin D Response Element Pyridoxal Phosphate Chromatography, High Pressure Liquid Biological Markers Dihydroxycholecalciferols Xerophthalmia Body Weight Trace Elements

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