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Anatomy3

Fruit Adipose Tissue Milk

Organisms8

Cereals Swine Secale cereale Vegetables Lupinus Sus scrofa Trichinella Citrus sinensis

Diseases9

Overweight Postmortem Changes Obesity Trichinellosis Body Weight Swine Diseases Weight Gain Taeniasis Cysticercosis

Chemicals and Drugs13

Dietary Carbohydrates Blood Glucose Dietary Fats Dietary Proteins Insulin Ghrelin Gastric Inhibitory Polypeptide Micronutrients Peptide YY Peptide Hormones Glucagon-Like Peptide 1 C-Peptide Insulin, Regular, Pork

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Cross-Over Studies Food Analysis Diet Surveys Area Under Curve Overweight Nutrition Assessment Body Mass Index Random Allocation Obesity Diabetic Diet Questionnaires Cross-Sectional Studies Body Weight Nutrition Surveys Refrigeration Analysis of Variance Single-Blind Method Breath Tests

Psychiatry and Psychology19

Breakfast Satiation Feeding Behavior Food Habits Satiety Response Meals Hunger Appetite Snacks Fasting Lunch Food Preferences Taste Mental Recall Child Behavior Life Style Adolescent Behavior Health Behavior Single-Parent Family

Phenomena and Processes31

Adolescent Nutritional Physiological Phenomena Postprandial Period Energy Intake Hunger Diet Appetite Eating Glycemic Index Child Nutritional Physiological Phenomena Nutritive Value Area Under Curve Food-Drug Interactions Biological Availability Fasting Overweight Body Composition Gastric Emptying Time Factors Body Mass Index Obesity Taste Diabetic Diet Body Weight Appetite Regulation Nutritional Status Energy Metabolism Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Weight Gain Color Nutritional Requirements

Disciplines and Occupations3

Food Microbiology Child Nutrition Sciences Food Parasitology

Anthropology, Education, Sociology and Social Phenomena5

Schools Nutrition Policy Students Government Programs Single-Parent Family

Technology, Industry, Agriculture46

Breakfast Cereals Food Services Food Bread Meat Products Meals Dietary Fiber Dietary Carbohydrates Food Handling Glycemic Index Secale cereale Food Analysis Eggs Food-Processing Industry Abattoirs Food, Fortified Dietary Fats Snacks Nutritive Value Dietary Proteins Food Microbiology Food Technology Meat-Packing Industry Vegetables Food Industry Food Packaging Animal Feed Fruit Cooking Beverages Menu Planning Lunch Food Contamination Food Inspection Flour Micronutrients Dairy Products Food Preservation Fast Foods Dietary Supplements Yogurt Food Irradiation Animal Husbandry Food Parasitology Milk

Information Science1

Named Groups1

Health Care23

Cross-Over Studies Glycemic Index Diet Records Nutritive Value Diet Surveys Food Microbiology Area Under Curve Nutrition Assessment Nutrition Policy Menu Planning Multilevel Analysis Food Contamination Body Mass Index Random Allocation Food Inspection Questionnaires Cross-Sectional Studies Nutrition Surveys Nutritional Status Food Parasitology Drug Residues Analysis of Variance Single-Blind Method

Geographicals3

Fiji Jamaica Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Breakfast Cereals Food Services Satiation Adolescent Nutritional Physiological Phenomena Postprandial Period Food Bread Swine Feeding Behavior Food Habits Satiety Response Energy Intake Meat Products Meals Hunger Diet Cross-Over Studies Appetite Eating Dietary Fiber Dietary Carbohydrates Food Handling Glycemic Index Child Nutritional Physiological Phenomena Secale cereale Food Analysis Eggs Blood Glucose Schools Diet Records Food-Processing Industry Abattoirs Food, Fortified Dietary Fats Snacks Nutritive Value Diet Surveys Dietary Proteins Food Microbiology Food Technology Meat-Packing Industry Insulin Area Under Curve Food-Drug Interactions Biological Availability Fasting Ghrelin Vegetables Overweight Food Industry Body Composition Food Packaging Nutrition Assessment Nutrition Policy Lupinus Animal Feed Fruit Child Nutrition Sciences Cooking Gastric Emptying Beverages Menu Planning Multilevel Analysis Time Factors Lunch Food Contamination Postmortem Changes Body Mass Index Random Allocation Fiji Obesity Food Preferences Food Inspection Flour Taste Gastric Inhibitory Polypeptide Sus scrofa Diabetic Diet Trichinellosis Questionnaires Mental Recall Trichinella Cross-Sectional Studies Body Weight Nutrition Surveys Micronutrients Peptide YY Dairy Products Child Behavior Jamaica Food Preservation Adipose Tissue Appetite Regulation Peptide Hormones Fast Foods Dietary Supplements Nutritional Status Students Yogurt

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