After a kidney transplant, Dietitian in Pune suggests planning to follow a diet low in salt and high in fiber. A balanced diet includes a variety of fresh fruits and vegetables, lean meats, reduced-fat dairy products, whole grains, and plenty of water. Additionally, you may need to avoid eating certain types of foods.
- Don’t eat raw or under-cooked foods.
- Focus on protein.
- Avoid grapefruit and grapefruit juice.
- Avoid certain vitamins and herbal supplements.
You should try consulting a dietitian as they can provide you a specific diet as per your body requirements.