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Here is some best diet for a kidney transplant patient:

1. Fresh Fruits and Green Vegetables

2. Items low on sugar

3. Fiber

3. Calcium and Vitamin D

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After a kidney transplant, Dietitian in Pune suggests planning to follow a diet low in salt and high in fiber. A balanced diet includes a variety of fresh fruits and vegetables, lean meats, reduced-fat dairy products, whole grains, and plenty of water. Additionally, you may need to avoid eating certain types of foods.

You should 

- Don’t eat raw or under-cooked foods.

- Focus on protein. 

- Avoid grapefruit and grapefruit juice.

- Avoid certain vitamins and herbal supplements.

You should try consulting a dietitian as they can provide you a specific diet as per your body requirements. 

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