Flavanones
A group of FLAVONOIDS characterized with a 4-ketone.
Apium graveolens
A plant species of the family APIACEAE. The stalks are a food source.
Petroselinum
A plant genus of the family APIACEAE used for flavoring food.
Kaempferols
Scutellaria baicalensis
A plant species of the genus SCUTELLARIA, family LAMIACEAE, that contains skullcapflavone and is used in CHINESE HERBAL DRUGS.
Achyrocline
Chamomile
Quercetin
A flavonol widely distributed in plants. It is an antioxidant, like many other phenolic heterocyclic compounds. Glycosylated forms include RUTIN and quercetrin.
Gnaphalium
Glycosides
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Cirsium
Plant Extracts
Ocimum basilicum
A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.
Receptors, Interleukin-4, Type I
Lamiaceae
Glucosides
Glucosides are glycosides that contain glucose as the sugar component, often forming part of the plant's defense mechanism and can have various pharmacological effects when extracted and used medically.
Abelmoschus
Crataegus
Apiaceae
A large plant family in the order Apiales, also known as Umbelliferae. Most are aromatic herbs with alternate, feather-divided leaves that are sheathed at the base. The flowers often form a conspicuous flat-topped umbel. Each small individual flower is usually bisexual, with five sepals, five petals, and an enlarged disk at the base of the style. The fruits are ridged and are composed of two parts that split open at maturity.
Pueraria
A plant genus of the family FABACEAE a common weed of the southeast US. There has been folk use for alcoholism and liver protection. It contains puerarin, kakkalide, daidzein (isoflavonoids), and kudzusaponins (oleanene-type triterpene glycosides).
Erigeron
Ipomoea
Rutin
Chalcone
'Chalcone' is a term used in medicinal chemistry to describe a class of compounds that are synthesized as intermediates during the production of flavonoids, which have been studied for their potential anti-inflammatory, anticancer, and neuroprotective properties.