Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation. (1/302)

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Engineering microbial factories for synthesis of value-added products. (2/302)

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Enhancement of pradimicin production in Actinomadura hibisca P157-2 by metabolic engineering. (3/302)

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High yields of 2,3-butanediol and mannitol in Lactococcus lactis through engineering of NAD(+) cofactor recycling. (4/302)

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Targeting metabolic pathways for genetic engineering abiotic stress-tolerance in crops. (5/302)

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Hydrogen production by recombinant Escherichia coli strains. (6/302)

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Engineering strategy of yeast metabolism for higher alcohol production. (7/302)

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Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae. (8/302)

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