Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
(1/302)
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Engineering microbial factories for synthesis of value-added products.
(2/302)
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Enhancement of pradimicin production in Actinomadura hibisca P157-2 by metabolic engineering.
(3/302)
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High yields of 2,3-butanediol and mannitol in Lactococcus lactis through engineering of NAD(+) cofactor recycling.
(4/302)
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Targeting metabolic pathways for genetic engineering abiotic stress-tolerance in crops.
(5/302)
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Hydrogen production by recombinant Escherichia coli strains.
(6/302)
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Engineering strategy of yeast metabolism for higher alcohol production.
(7/302)
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Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae.
(8/302)
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