Vibrio mimicus
Vibrio
Environmental Microbiology
Cholera Toxin
Water Microbiology
Vibrio parahaemolyticus
Accuracy of six commercially available systems for identification of members of the family vibrionaceae. (1/13)
Six commercially available bacterial identification products were tested with Vibrio alginolyticus (12 strains), V. cholerae (30 strains), Photobacterium (Vibrio) damselae (10 strains), V. fluvialis (10 strains), V. furnissii (4 strains), V. hollisae (10 strains), V. metschnikovii (9 strains), V. mimicus (10 strains), V. parahaemolyticus (30 strains), and V. vulnificus (10 strains) to determine the accuracy of each system for identification. The products included API 20E, Crystal E/NF, MicroScan Neg ID2 and Rapid Neg ID3, and Vitek GNI+ and ID-GNB. Each product was tested only with those species that were listed in its database. Overall, the systems correctly identified 63.9, 80.9, 63.1, 73.6, 73.5, and 77.7% of the isolates to species level, respectively. Error rates ranged from 0.8% for the API 20E to 10.4% for the Rapid Neg ID3. The API 20E gave "no identification" for 13.1% of the isolates, while the Neg ID2, GNI+, ID-GNB, and Crystal were unable to identify 1.8, 2.9, 5.0, and 6.9%, respectively. For V. cholerae, specifically, accuracy ranged from 50.0 to 96.7%, with the API 20E having the worst performance and Crystal having the best. V. fluvialis presented the biggest challenge for the API 20E and the GNI+, with probabilities averaging 10%, while V. mimicus was a major problem with the Crystal E/NF, which identified none of the strains correctly. With the Neg ID2, correct answers were often obtained only after a modified inoculation of the panel with a bacterial suspension prepared with 0.85% NaCl. Additional tests required for identification often included growth in the absence of NaCl, which is not readily available in most clinical laboratories. The only product to correctly identify at least 90% of V. cholerae strains was the Crystal E/NF, and only three of the six products, the API 20E and both of the Vitek cards, correctly identified more than 90% of the V. parahaemolyticus strains. Thus, extreme care must be taken in the interpretation of answers from these six commercially available systems for the identification of Vibrio species. (+info)Evolutionary genetic analysis of the emergence of epidemic Vibrio cholerae isolates on the basis of comparative nucleotide sequence analysis and multilocus virulence gene profiles. (2/13)
Vibrio cholerae, the causative agent of cholera, is a natural inhabitant of the aquatic ecosystem. We examined a unique collection of V. cholerae clinical and environmental isolates of widespread geographic distribution recovered over a 60-year period to determine their evolutionary genetic relationships based on analysis of two housekeeping genes, malate dehydrogenase (mdh) and a chaperonin (groEL). In addition, the phylogenetic distribution of 12 regions associated with virulence was determined. Comparative sequence analysis of mdh revealed that all V. cholerae O1 and O139 serogroup isolates belonged to the same clonal lineage. Single-strand conformational polymorphism (SSCP) analysis of these O1 and O139 strains at groEL confirmed the presence of an epidemic clonal complex. Of the 12 virulence regions examined, only three regions, Vibrio seventh pandemic island 1 (VSP-I), VSP-II, and RS1, were absent from all classical V. cholerae isolates. Most V. cholerae El Tor biotype and O139 serogroup isolates examined encoded all 12 virulence regions assayed. Outside of V. cholerae O1/O139 serogroup isolates, only one strain, VO7, contained VSP-I. Two V. cholerae El Tor isolates, GP155 and 2164-78, lacked both VSP-I and VSP-II, and one El Tor isolate, GP43, lacked VSP-II. Five non-O1/non-O139 serogroup isolates had an mdh sequence identical to that of the epidemic O1 and O139 strains. These isolates, similar to classical strains, lack both VSP-I and VSP-II. Four of the 12 virulence regions examined were found to be present in all isolates: hlyA, pilE, MSHA and RTX. Among non-O1/non-O139 isolates, however, the occurrence of the additional eight regions was considerably lower. The evolutionary relationships and multilocus virulence gene profiles of V. cholerae natural isolates indicate that consecutive pandemic strains arose from a common O1 serogroup progenitor through the successive acquisition of new virulence regions. (+info)Molecular evolution of Vibrio pathogenicity island-2 (VPI-2): mosaic structure among Vibrio cholerae and Vibrio mimicus natural isolates. (3/13)
Vibrio cholerae is a Gram-negative rod that inhabits the aquatic environment and is the aetiological agent of cholera, a disease that is endemic in much of Southern Asia. The 57.3 kb Vibrio pathogenicity island-2 (VPI-2) is confined predominantly to toxigenic V. cholerae O1 and O139 serogroup isolates and encodes 52 ORFs (VC1758 to VC1809), which include homologues of an integrase (VC1758), a restriction modification system, a sialic acid metabolism gene cluster (VC1773-VC1783), a neuraminidase (VC1784) and a gene cluster that shows homology to Mu phage. In this study, a 14.1 kb region of VPI-2 comprising ORFs VC1773 to VC1787 was identified by PCR and Southern blot analyses in all 17 Vibrio mimicus isolates examined. The VPI-2 region in V. mimicus was inserted adjacent to a serine tRNA similar to VPI-2 in V. cholerae. In 11 of the 17 V. mimicus isolates examined, an additional 5.3 kb region encoding VC1758 and VC1804 to VC1809 was present adjacent to VC1787. The evolutionary history of VPI-2 was reconstructed by comparative analysis of the nanH (VC1784) gene tree with the species gene tree, deduced from the housekeeping gene malate dehydrogenase (mdh), among V. cholerae and V. mimicus isolates. Both gene trees showed an overall congruence; on both gene trees V. cholerae O1 and O139 serogroup isolates clustered together, whereas non-O1/non-O139 serogroup isolates formed separate divergent branches with similar clustering of strains within the branches. One exception was noted: on the mdh gene tree, V. mimicus sequences formed a distinct divergent lineage from V. cholerae sequences; however, on the nanH gene tree, V. mimicus clustered with V. cholerae non-O1/non-O139 isolates, suggesting horizontal transfer of this region between these species. (+info)The FAXWXXT motif in the carboxyl terminus of Vibrio mimicus metalloprotease is involved in binding to collagen. (4/13)
We have shown previously that the C-terminal region of the extracellular metalloprotease of Vibrio mimicus (VMC) is essential for collagenase activity. Here, we demonstrate that deletion of 100 amino acids, but not 67 amino acids, from the C-terminus of the intact VMC protein (VMC61) abolished the collagenase activity. The intervening 33-amino acid region contains a repeated FAXWXXT motif that is essential for insoluble type I collagen binding; the isolated 33-amino acid peptide bound to insoluble type I collagen, while a peptide containing only the first FAXWXXT motif did not. Compared to the VMC61, the 33-amino acid peptide corresponding to the C-terminus exhibited a similar binding affinity and a lower binding capacity. (+info)Identification of Vibrio isolates by a multiplex PCR assay and rpoB sequence determination. (5/13)
Vibrio, a diverse genus of aquatic bacteria, currently includes 72 species, 12 of which occur in human clinical samples. Of these 12, three species--Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus-account for the majority of Vibrio infections in humans. Rapid and accurate identification of Vibrio species has been problematic because phenotypic characteristics are variable within species and biochemical identification requires 2 or more days to complete. To facilitate the identification of human-pathogenic species, we developed a multiplex PCR that uses species-specific primers to amplify gene regions in four species (V. cholerae, V. parahaemolyticus, V. vulnificus, and V. mimicus). The assay was tested on a sample of 309 Vibrio isolates representing 26 named species (including 12 human pathogens) that had been characterized by biochemical methods. A total of 190 isolates that had been identified as one of the four target species all yielded results consistent with the previous classification. The assay identified an additional four V. parahaemolyticus isolates among the other 119 isolates. Sequence analysis based on rpoB was used to validate the multiplex results for these four isolates, and all clustered with other V. parahaemolyticus sequences. The rpoB sequences for 12 of 15 previously unidentified isolates clustered with other Vibrio species in a phylogenetic analysis, and three isolates appeared to represent unnamed Vibrio species. The PCR assay provides a simple, rapid, and reliable tool for identification of the major Vibrio pathogens in clinical samples, and rpoB sequencing provides an additional identification tool for other species in the genus Vibrio. (+info)Identification of vibrio cholerae and vibrio mimicus by multilocus sequence analysis (MLSA). (6/13)
(+info)RNA colony blot hybridization method for enumeration of culturable Vibrio cholerae and Vibrio mimicus bacteria. (7/13)
(+info)Discovery of novel Vibrio cholerae VSP-II genomic islands using comparative genomic analysis. (8/13)
(+info)"Vibrio mimicus" is a gram-negative, comma-shaped bacterium that can be found in marine environments. It is a species of the genus Vibrio, which includes several other pathogenic species such as V. cholerae and V. vulnificus. V. mimicus can cause gastroenteritis in humans, characterized by watery diarrhea, abdominal cramps, nausea, and vomiting. The bacterium can be transmitted through the consumption of raw or undercooked seafood, particularly oysters, or through contact with seawater. In severe cases, V. mimicus infection can lead to bloodstream infections, especially in individuals with compromised immune systems. Proper cooking and handling of seafood, as well as good hygiene practices, can help prevent V. mimicus infections.
"Vibrio" is a genus of Gram-negative, facultatively anaerobic, curved-rod bacteria that are commonly found in marine and freshwater environments. Some species of Vibrio can cause diseases in humans, the most notable being Vibrio cholerae, which is the causative agent of cholera, a severe diarrheal illness. Other pathogenic species include Vibrio vulnificus and Vibrio parahaemolyticus, which can cause gastrointestinal or wound infections. These bacteria are often transmitted through contaminated food or water and can lead to serious health complications, particularly in individuals with weakened immune systems.
Vibrio infections are a group of bacterial illnesses caused by various species of the Vibrio genus, which are gram-negative, comma-shaped bacteria. These bacteria naturally inhabit warm marine and brackish waters and can be found in higher concentrations during warmer months. The most common types of Vibrio infections are:
1. Vibrio vulnificus: This species is responsible for causing severe wound infections and primary septicemia, often following the consumption of raw or undercooked seafood or exposure of open wounds to contaminated seawater. People with weakened immune systems, liver disease, or iron overload disorders are at higher risk of developing severe complications from Vibrio vulnificus infections.
2. Vibrio parahaemolyticus: This species is the leading cause of seafood-associated bacterial gastroenteritis worldwide. Infection typically occurs after consuming raw or undercooked shellfish, particularly oysters. Symptoms include watery diarrhea, abdominal cramps, nausea, vomiting, fever, and headache.
3. Vibrio cholerae: This species is the causative agent of cholera, a severe diarrheal disease that can lead to rapid dehydration and even death if left untreated. Cholera is typically transmitted through contaminated food or water and is more common in areas with poor sanitation and hygiene practices.
4. Vibrio alginolyticus: This species can cause wound infections and ear infections (otitis externa) following exposure to contaminated seawater. It is less commonly associated with gastroenteritis than Vibrio parahaemolyticus.
Prevention measures for Vibrio infections include cooking seafood thoroughly, avoiding cross-contamination of raw and cooked seafood, practicing good hygiene, and covering wounds when exposed to seawater. People with weakened immune systems should avoid consuming raw or undercooked seafood and take extra precautions when handling or swimming in seawater.
"Vibrio cholerae" is a species of gram-negative, comma-shaped bacteria that is the causative agent of cholera, a diarrheal disease. It can be found in aquatic environments, such as estuaries and coastal waters, and can sometimes be present in raw or undercooked seafood. The bacterium produces a toxin called cholera toxin, which causes the profuse, watery diarrhea that is characteristic of cholera. In severe cases, cholera can lead to dehydration and electrolyte imbalances, which can be life-threatening if not promptly treated with oral rehydration therapy or intravenous fluids.
Environmental Microbiology is a branch of microbiology that deals with the study of microorganisms, including bacteria, fungi, viruses, and other microscopic entities, that are found in various environments such as water, soil, air, and organic matter. This field focuses on understanding how these microbes interact with their surroundings, their role in various ecological systems, and their impact on human health and the environment. It also involves studying the genetic and biochemical mechanisms that allow microorganisms to survive and thrive in different environmental conditions, as well as the potential uses of microbes for bioremediation, bioenergy, and other industrial applications.
Cholera toxin is a protein toxin produced by the bacterium Vibrio cholerae, which causes the infectious disease cholera. The toxin is composed of two subunits, A and B, and its primary mechanism of action is to alter the normal function of cells in the small intestine.
The B subunit of the toxin binds to ganglioside receptors on the surface of intestinal epithelial cells, allowing the A subunit to enter the cell. Once inside, the A subunit activates a signaling pathway that results in the excessive secretion of chloride ions and water into the intestinal lumen, leading to profuse, watery diarrhea, dehydration, and other symptoms associated with cholera.
Cholera toxin is also used as a research tool in molecular biology and immunology due to its ability to modulate cell signaling pathways. It has been used to study the mechanisms of signal transduction, protein trafficking, and immune responses.
Water microbiology is not a formal medical term, but rather a branch of microbiology that deals with the study of microorganisms found in water. It involves the identification, enumeration, and characterization of bacteria, viruses, parasites, and other microscopic organisms present in water sources such as lakes, rivers, oceans, groundwater, drinking water, and wastewater.
In a medical context, water microbiology is relevant to public health because it helps to assess the safety of water supplies for human consumption and recreational activities. It also plays a critical role in understanding and preventing waterborne diseases caused by pathogenic microorganisms that can lead to illnesses such as diarrhea, skin infections, and respiratory problems.
Water microbiologists use various techniques to study water microorganisms, including culturing, microscopy, genetic analysis, and biochemical tests. They also investigate the ecology of these organisms, their interactions with other species, and their response to environmental factors such as temperature, pH, and nutrient availability.
Overall, water microbiology is a vital field that helps ensure the safety of our water resources and protects public health.
"Vibrio parahaemolyticus" is a species of Gram-negative, rod-shaped bacteria that are commonly found in brackish waters and marine environments. They can be found on the surface of shellfish such as oysters, shrimps, and crabs. These bacteria are facultative anaerobes, meaning they can grow in both the presence and absence of oxygen.
"Vibrio parahaemolyticus" is a significant cause of foodborne illness, particularly in regions where the consumption of raw or undercooked seafood is common. The bacterium produces two types of heat-labile enterotoxins known as thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH), which can cause watery diarrhea, abdominal cramps, nausea, vomiting, fever, and headache.
The illness caused by "Vibrio parahaemolyticus" is usually self-limiting and lasts for 2-5 days. However, in some cases, particularly in individuals with weakened immune systems, the infection can be severe and may require hospitalization. Proper cooking and handling of seafood can help prevent "Vibrio parahaemolyticus" infections.
"Vibrio vulnificus" is a gram-negative, comma-shaped bacterium that is commonly found in warm coastal waters. It can cause severe human illness in individuals who consume contaminated seafood or have open wounds that come into contact with seawater. The resulting infections can lead to septicemia and necrotizing fasciitis, which can be life-threatening if not promptly treated with antibiotics and medical attention.
People with weakened immune systems, liver disease, or iron overload disorders are at higher risk of developing severe illness from Vibrio vulnificus infections. It is important for individuals who fall into these high-risk categories to take precautions when handling raw seafood or swimming in warm coastal waters.
Vibrio mimicus