*  Staphylococcal Food Poisoning - Digestive Disorders - Merck Manuals Consumer Version
Staphylococcal Food Poisoning - Digestive Disorders - Merck Manuals Consumer Version. Loading. ... Injuries and Poisoning. Kidney and Urinary Tract Disorders. ... Staphylococcal Food Poisoning - Digestive Disorders - Merck Manuals Consumer Version. View The Professional Version For doctors and medical students. Merck Manuals. Consumer Version. Drugs. Recent News Health Tip: Get Enough Vitamin D. ALL NEWS >. Common Medical Tests. Medical Terms. Go to the Professional Version A free medical reference in everyday language. Drugs. Find information on medical topics, symptoms, drugs, procedures, news and more, written in everyday language. Staphylococcal food poisoning results from eating food contaminated with toxins produced by certain types of staphylococci, resulting in diarrhea and vomiting. Thus, staphylococcal food poisoning does not result from ingesting the bacteria but rather from ingesting the toxins made by the bacteria that are already present in the contaminated food. Symptoms Symptoms usually ...
http://merckmanuals.com/home/digestive-disorders/gastroenteritis/staphylococcal-food-poisoning
*  Toxins | Free Full-Text | How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
How Should Staphylococcal Food Poisoning Outbreaks Be ... How Should Staphylococcal Food Poisoning Outbreaks Be ... Full-Text Keywords: staphylococcal enterotoxin; food poisoning; enzyme...
http://mdpi.com/2072-6651/2/8/2106
*  What Is Staphylococcal Food Poisoning? (with pictures)
What Is Staphylococcal Food Poisoning. wise GEEK clear answers ... common questions. Food. What Is Staphylococcal Food Poisoning ... a common symtom of food poisoning. Staphylococcal food poisoning causes abdominal cramping, nausea, and...
http://wisegeek.com/what-is-staphylococcal-food-poisoning.htm
*  staphylococcal pneumonia - Definition
staphylococcal pneumonia definition help ... sitemap staphylococcal pneumonia definition home ... dictionary help staphylococcal pneumonia medical dictionary...
http://mondofacto.com/facts/dictionary?staphylococcal pneumonia
*  Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in foo
risk model for staphylococcal intoxication from pork-based food ... dishes prepared in food service establishments in Korea. ... risk model for staphylococcal intoxication from pork-based food...
http://biomedsearch.com/nih/Probabilistic-risk-model-staphylococcal-intoxication/19777892.html
*  Extranet - California Restaurant Association
decision details. Food Safety. California Food Handler Card. ... with tearstrips. Food handler card tracking sheet. Printable ... California Food Handler Card law guidelines. Foodborne...
http://calrest.org/extranet.html
*  Do you know where your food came from? - The Paper of Montgomery County
you know where your food came from. - The Paper of Montgomery ... you-know-where-your-food-came-from-. Do you know where your food ... Medicine. Food-borne illness is defined as more than...
http://thepaper24-7.com/Content/Columnists/Columnists/Article/Do-you-know-where-your-food-came-from-/165/537/40574
*  DMOZ - Health: Conditions and Diseases: Infectious Diseases: Bacterial: Staphylococcal
a type of food poisoning. Staphylococci also cause skin, ... Abscesses 9. Food Poisoning 5. MRSA 28. Toxic Shock Syndrome 7....
http://dmoz.org/Health/Conditions_and_Diseases/Infectious_Diseases/Bacterial/Staphylococcal/
*  Human Diseases and Conditions
Lassa Fever , Lead Poisoning , Legionnaires' Disease , Leprosy ,...
http://humanillnesses.com/
*  Question not found.
... weegy. Search. More. PRO. Research. Expert. Help. Account. Signup. Log In. Question and answer. Question not found. Ask a question. Not a good answer. Get an answer now. Free. Ask a question here. New answers. Rating. There are no new answers. Comments. There are no comments. Add an answer or comment. Log in or sign up first. Questions asked by the same visitor. Staphylococcus aureus is responsible for all of the following EXCEPT carbuncles. boils. pimples. acne. sties. Weegy: Often pimples and spots can be cause by the female hormone estrogen during times in a womans cycle. These hormones can increse the amount of oil produce by the glands in the skin. This oil blocks the pores causing pimples or spots. More. Question. Expert Answered. Asked 5/4/2013 9:22:29 AM. 0 Answers/Comments. Which of the following is directly involved in the initiation of dental caries. dentin crevicular fluid sucrose lactic acid lysozyme. Weegy: lactic acid is directly involved in the initiation of dental caries User: Which of t...
http://weegy.com/?ConversationId=DFA11343
*  amalah . com: The Vomitorium Tour
amalah. com: The Vomitorium Tour. about me archives links subscribe rss. the advice smackdown twitter instagram facebook. « Vomitorium. Main. Not Quite a Year in the Life of Amy's Camera Phone » The Vomitorium Tour January 11, 2006 I believe it goes without saying that there will be no Advice Smackdown today. I simply cannot deal with the thinking and the responsibility and the shampoo talk, and oh GOD, I smell shampoo now, and it's disgusting. We are sort of emerging from Hell. We are sort of completely dehydrated and weak like weak baby kittens. The most grievious neglect of our son amounted to skipping his bath last night and dressing him in a red and GREY outfit today, instead of the requested red and WHITE for the Valentine's Day calendar photo bullshit at daycare, because RED and WHITE. That, by its very definition, would require TWO loads of laundry, and y'all can bite me. I have not thrown up since Monday night. And in that timeframe I have managed to consume the following: One banana Two pieces of wh...
http://amalah.com/amalah/2006/01/the_vomitorium_/comments/page/2/
*  Calories in Grimm's Fine Foods - Pepperoni, Hot Mini PepsNaturally Smoked dry... | Nutrition and Hea
Calories in Grimm's Fine Foods - Pepperoni, Hot Mini PepsNaturally Smoked dry... Food Log Activity Log Weight Log Analysis Meals Favorites Recipes Custom Foods. Overview Food Browser Recipe Browser New Recipe. Foods Activities Recipes Forums Groups. Food Browser. Recipe Browser. Calories in Pepperoni. Beef Products. Beef. Wondering how many calories are in Pepperoni. Manufactured by Grimm's Fine Foods User modified food. Add to Log Pepperoni. Pepperoni Hot Mini PepsNaturally Smoked dry Pepperoni F Grade 100 Calories. Nutrition Facts Serving Size 1 stick 15 g Per Serving % Daily Value* Calories 100 Calories from Fat 81 Total Fat 9 g 14 % Saturated Fat 3.5 g 17 % Cholesterol 20 mg 7 % Sodium 270 mg 11 % Carbohydrates 0 g 0 % Dietary Fiber 0 g 0 % Sugars 0 g Protein 4 g. Pepperoni Calories and Health Benefits. Fat. Get Nutritional Facts and the Health Benefits for Pepperoni. Related Recipes Main Ingredient - Beef Cuisine - American Course - Main Dish Occasion - Fourth of July Keri's Meatloaf Jill's Beef Barley S...
http://caloriecount.com/calories-grimms-fine-pepperoni-i304117
*  Food Handling courses Neath Port Talbot | Emagister
Food Handling courses Neath Port Talbot. Courses. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Your enquiries. Your enquiries. All enquiries made will be listed here so you can keep track. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses Neath Port Talbot. Food Handling courses Neath Port Talbot. Classroom-based in Neath Port Talbot. Food Handling. Distance Learning 0. Online 0. Neath Port Talbot 1. PRICE. Related courses. Basic food hygiene courses. Food stylist courses. Food hygiene certificate courses. Advanced food hygiene courses. Food nutrition courses. Food beverage courses. Order by price. HNC/Foundation Degree in Childhood Studies - 2 days course in Margam Neath Port Talbot College. Food Hygiene and Safety - Distance Learning course www.kct-training.co.uk. This course aims to increase understanding of food hygiene and safety, including the common food hazards, effecti...
http://emagister.co.uk/food_handling_courses_neath_port_talbot-kwprov-1181-1071.htm
*  Food Handling courses Pembrokeshire/Sir Benfro | Emagister
Food Handling courses Pembrokeshire/Sir Benfro. Courses. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Your enquiries. Your enquiries. All enquiries made will be listed here so you can keep track. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses Pembrokeshire/Sir Benfro. Food Handling courses Pembrokeshire/Sir Benfro. Classroom-based in Pembrokeshire/Sir Benfro. Food Handling. Distance Learning 0. Online 0. PRICE. Related courses. Basic food hygiene courses. Food stylist courses. Food hygiene certificate courses. Advanced food hygiene courses. Food nutrition courses. Food beverage management courses. Food beverage courses. We are sorry, we don't have any food handling courses pembrokeshire/sir benfro, but we can offer you courses of :. Order by price. Food Hygiene and Safety - Distance Learning course www.kct-training.co.uk. This course aims to increase understanding of food hy...
http://emagister.co.uk/food_handling_courses_pembrokeshire_sir_benfro-kwprov-1181-602.htm
*  Food Handling courses County Armagh | Emagister
Food Handling courses County Armagh. Courses. NVQ. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses County Armagh. Food Handling courses County Armagh. Food Handling. County Armagh 3. Portadown 8. PRICE. Related courses. Basic food hygiene courses. Food hygiene certificate courses. Food beverage courses. Order by price. Apprenticeship Food Preparation and Cooking course in Portadown Southern Regional College. Vocational qualification Portadown and 2 other venues Newry, Banbridge, Portadown...
http://emagister.co.uk/food_handling_courses_county_armagh-kwprov-1181-1027.htm
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #51 on: March 27, 2013, 09:57:27 PM. Logged. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #52 on: March 28, 2013, 12:12:43 AM. John - I believe it is because the pepperoni contains sodium nitrite and other additives, whereas the other products do not. Logged. Re: VT Pepperoni. Reply #53 on: March 28, 2013, 12:47:41 AM. Did the list of ingredients in the no nitrite / nitrate pepperoni contain celery powder or celery juice. If so, then that is the source of the nitrates in the pepperoni that are necessary to prevent the proliferation of Clostridium botulinum during ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245464
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #51 on: March 27, 2013, 09:57:27 PM. Logged. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #52 on: March 28, 2013, 12:12:43 AM. John - I believe it is because the pepperoni contains sodium nitrite and other additives, whereas the other products do not. Logged. Re: VT Pepperoni. Reply #53 on: March 28, 2013, 12:47:41 AM. Did the list of ingredients in the no nitrite / nitrate pepperoni contain celery powder or celery juice. If so, then that is the source of the nitrates in the pepperoni that are necessary to prevent the proliferation of Clostridium botulinum during ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245636
*  Homemade Pepperoni
... Pizza Making Forum. Pizza Making Forum. Homemade Pepperoni. LD Registered User. Posts: 39 Location: Stevens Point, WI. Homemade Pepperoni on: December 17, 2010, 01:13:06 PM. Logged. Posts: 4392 Location: Santa Fe, NM. Re: Homemade Pepperoni Reply #1 on: December 17, 2010, 01:39:26 PM. The method I use is from the book by the late Rutek Kutas, Great Sausage Recipes and Meat Curing. Logged. LD Registered User. Re: Homemade Pepperoni Reply #2 on: December 17, 2010, 04:09:16 PM. Bill do you think that you could get the same flavor of pepperoni by doing a fresh sausage version rather then a cured version. Logged. Posts: 4392 Location: Santa Fe, NM. Re: Homemade Pepperoni Reply #3 on: December 17, 2010, 04:52:55 PM. Bill do you think that you could get the same flavor of pepperoni by doing a fresh sausage version rather then a cured version. Logged. R2-Bayou Registered User. Posts: 241 Location: DC. Re: Homemade Pepperoni Reply #4 on: December 22, 2010, 03:49:10 PM. Logged. Wretched excess is just barely enoug...
http://pizzamaking.com/forum/index.php?topic=12584.msg127408
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #25 on: March 04, 2013, 03:02:24 PM. Also John: With absolutely NO disrespect to TxCraig s VTP pies I must say that the VTP pie on your instagram site is absolutely stunning. http://instagram.com/johndellavecchia John K. Logged. I m not wearing hockey pads. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #26 on: March 04, 2013, 03:24:52 PM. Why thank you John. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Jet deck Registered User. Posts: 3058 Location: Corpus Christi, Texas. Re: VT Pepperoni. Reply #27 on: March 04, 2013, 04:10:23 PM. I think I sliced my VT pepp. First good neo.jpg 60.79 kB, 800x450. Logged. TXCraig1 Registered User. Posts: 16516 Location: Houston, TX. Re: VT Pepperoni. Reply #28 on: March 04, 2013, 04:29:05 PM. Logged. We make ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245460
*  Cup and Char pepperoni | Roadfood.com Discussion Board
Cup and Char pepperoni. Forums Posts. Latest Posts Active Posts Recently Visited Search Results View More. Pizza. Cup and Char pepperoni. Cup and Char pepperoni. Junior Burger. Total Posts : 42 Joined: 2006/04/19 18:47:00 Location: Franklin, TN Status: offline. Cup and Char pepperoni Who uses them. I am looking for a good small diameter thick cut pepperoni, know as a cup and char Anyone have a good source. Total Posts : 2218 Joined: 2005/05/06 09:05:00 Location: Hoschton/Braselton, GA Status: offline. RE: Cup and Char pepperoni. This link http://www.pizzamaking.com/forum/index.php/topic,548.0.html is a thread on Pizzamaking.com about pepperoni which reads, in part, I learned a while back that the best pepperoni is made by encasing meats within a special edible collagen casing. When the slices of pepperoni cook--as on a pizza--the heat causes the casing surrounding each pepperoni slice to shrink and cup up this is often referred to as cup and char. Junior Burger. Total Posts : 42 Joined: 2006/04/19 18:47:00 Lo...
http://roadfood.com/Forums/Cup-and-Char-pepperoni-m317077.aspx
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Resources. Pizza Glossary. Pizza Books. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Mmmph Lifetime Member. Posts: 1053 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. If you have a World Market near you, call em. Logged. Sono venuto, ho visto, ho mangiato. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #1 on: February 25, 2013, 07:14:30 PM. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #2 on: February 25, 2013, 09:16:19 PM. John K. Logged. Jackie Tran Registered User. Posts: 7231 Location: Albuquerque NM. Re: VT Pepperoni. Reply #3 on: February 25, 2013, 10:28:04 PM. Logged. Tscarb...
http://pizzamaking.com/forum/index.php?topic=23626.msg239905
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Resources. Pizza Glossary. Pizza Books. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Mmmph Lifetime Member. Posts: 1054 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. If you have a World Market near you, call em. Logged. Sono venuto, ho visto, ho mangiato. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #1 on: February 25, 2013, 07:14:30 PM. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #2 on: February 25, 2013, 09:16:19 PM. John K. Logged. Jackie Tran Registered User. Posts: 7231 Location: Albuquerque NM. Re: VT Pepperoni. Reply #3 on: February 25, 2013, 10:28:04 PM. Logged. Tscarb...
http://pizzamaking.com/forum/index.php?topic=23626.msg240065
*  Tailgate parties require safe food handling - Lifestyle - The Daily Ardmoreite - Ardmore, OK
... site Archive. e-edition. subscribe. find and save. newsletter. classifieds. jobs. cars. FEATURED. NEWS NOW. Watch where you are weaving ... Agencies team up against Domestic Violence ... Manufacturing Day highlights opportunities ... Watch where you are weaving ... Agencies team up against Domestic Violence ... Manufacturing Day highlights opportunities ... Tailgate parties require safe food handling. Comment. The Daily Ardmoreite. Writer. Posted Sep. 6, 2013 at 3:00 PM. Posted Sep. 6, 2013 at 3:00 PM STILLWATER. When football season is in full swing, college campuses around the country come alive with school colors and alumni. Even some high schools around the state are getting in on the tailgating scene before their games. These parking lot picnics are synonymous with good food, good friends and good times. A quick glance across any parking lot near the sports stadium will find smoke billowing from grills and smokers and folding tables laden with all kinds of tantalizing tailgate treats. As much fun as...
http://ardmoreite.com/article/20130906/LIFESTYLE/130909837/1010/opinion
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, chopped 1 teaspoon paprika 8 ounces of pepperoni cut in thin strips 2 tablespoons chopped fresh Italian parsley salt and pepper to taste 16 ounces rotini or other shaped pasta Heat the olive oil in a skillet and add the onion and garlic to cook over a medium heat until soft. Then add the red and orange bell pepper, tomatoes, tomato paste, sundried tomatoes and paprika and bring to ...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220797500000
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, chopped 1 teaspoon paprika 8 ounces of pepperoni cut in thin strips 2 tablespoons chopped fresh Italian parsley salt and pepper to taste 16 ounces rotini or other shaped pasta Heat the olive oil in a skillet and add the onion and garlic to cook over a medium heat until soft. Then add the red and orange bell pepper, tomatoes, tomato paste, sundried tomatoes and paprika and bring to ...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220896980000
*  Old World Pepperoni?
DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. on: April 15, 2012, 07:23:40 PM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #1 on: April 15, 2012, 08:36:58 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #2 on: April 15, 2012, 11:45:11 PM. Quote from: shuboyje on April 15, 2012, 08:36:58 PM. Last Edit: April 15, 2012, 11:48:58 PM by DarqMan. Logged. weemis Registered User. Posts: 615 Age: 36 Location: Columbus, OH. Reply #3 on: April 16, 2012, 10:04:36 AM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #4 on: April 16, 2012, 05:28:22 PM. Quote from: DarqMan on April 15, 2012, 11:45:11 PM. Logged. ThePieman Registered User. Posts: 38 Location: Pittsburgh, PA. Reply #5 on: April 16, 2012, 05:57:46 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #6 on: April 16, 2012, 09:04:17 PM. Quote from: weemis on April 16, 2012, 10:04:36 AM. from the glossary at PM....
http://pizzamaking.com/forum/index.php?topic=18732.msg183047
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 1 2. Go Down. Author Topic: VT Pepperoni. Read 6744 times. 0 Members and 1 Guest are viewing this topic. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Current home Sandgate VT, but you may have a point. I see a lot of references to Greenville RI. Starting to wonder if it s made in RI, but the company operates from VT, for some type of business reason. Marty. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245504
*  Study confirms role of food handling in spread of noroviruses | CIDRAP
Study confirms role of food handling in spread of noroviruses. Main Menu Main menu Home News Perspective Infectious Disease Topics Public Health Practices Ongoing Programs. Study confirms role of food handling in spread of noroviruses Filed Under : Foodborne Disease. Nov 14, 2003 CIDRAP News – A study from the Netherlands confirms that food-handling practices play an important role in the spread of noroviruses Norwalk viruses, which have been blamed for many outbreaks of intestinal illness on cruise ships and in institutions in recent years. The study, which focused on the spread of noroviruses in the general population rather than on specific outbreaks, indicates that the main risk factor for contracting a norovirus infection is contact with someone with gastroenteritis. But the investigators also found that in households, food-handling hygiene was an important factor in transmission. When gastroenteritis cases occurred in the cohort, the patients were matched with healthy people from the same cohort, who se...
http://cidrap.umn.edu/news-perspective/2003/11/study-confirms-role-food-handling-spread-noroviruses
*  Food handlers
Routine medical examinations of food handlers may lead to a false sense of safety which can cause negligence with regard to general hygienic practices and personal hygiene. - reporting illness to management; - applying basic food handling practices; and - applying basic personal hygiene practices. Language and other cultural factors should be taken into account; - All employees must know and understand the basic principles of food safety and their own responsibility in this respect; - Managers must be aware that employees who have gastroenteritis or open skin lesions must stay away from work or be prohibited from handling food while symptoms persist; - Food handlers should receive instruction in food safety and personal hygiene and should be required to undergo a test of their knowledge of the subject; - Refresher courses should be given periodically; - Particular attention should be given to the need to report illness by food handlers as soon as it occurs; - Education programmes must take literacy and educat...
http://gesondheid.tripod.com/new_page_6.htm
*  One Dozen Eggs: Road Trip and Pepperoni Rolls!!!
One Dozen Eggs: Road Trip and Pepperoni Rolls!!. Home About Me Food Link Love other sites I love... Tuesday, April 14, 2009. Road Trip and Pepperoni Rolls!!. It was a great trip. How can that not be good. So this is really what this post is about Pepperoni Rolls. One of the things that we always do when we are faced with a long drive is to plan food for the trip. He made them with a great dough recipe using the bread machine and then stuffed them with mozzarella cheese and ground up pepperoni. Pepperoni Rolls 1 recipe for your favorite baguettes or the recipe we used for the bread machine follows. From The Bread Lover s Bread Machine Cookbook 1 1/2 cups water 3 1/4 cups unbleached all-purpose flour 2 tsp gluten with vitamin C 1 3/4 tsp salt 2 1/2 tsp SAF yeast or 1 Tbsp bread machine yeast Directions: Place all the ingredients in the pan according to the manufacturer s instructions mine has the liquid first, then all dry with yeast last in a well Program for the dough cycle and press start. Pepperoni Rolls Do...
http://nofearentertaining.blogspot.com/2009/04/road-trip-and-pepperoni-rolls.html?showComment=1239743580000
*  Old World Pepperoni?
DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. on: April 15, 2012, 07:23:40 PM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #1 on: April 15, 2012, 08:36:58 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #2 on: April 15, 2012, 11:45:11 PM. Quote from: shuboyje on April 15, 2012, 08:36:58 PM. Last Edit: April 15, 2012, 11:48:58 PM by DarqMan. Logged. weemis Registered User. Posts: 615 Age: 36 Location: Columbus, OH. Reply #3 on: April 16, 2012, 10:04:36 AM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #4 on: April 16, 2012, 05:28:22 PM. Quote from: DarqMan on April 15, 2012, 11:45:11 PM. Logged. ThePieman Registered User. Posts: 38 Location: Pittsburgh, PA. Reply #5 on: April 16, 2012, 05:57:46 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #6 on: April 16, 2012, 09:04:17 PM. Quote from: weemis on April 16, 2012, 10:04:36 AM. from the glossary at PM....
http://pizzamaking.com/forum/index.php?topic=18732.msg182732
*  Turduckens Require Safe Food Handling
... USDA Food Safety and Inspection Service. Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Programs & Services Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Inspection Guide Importing Products Inside FSIS, for Employees Label Submission and Approval System Public Health Information System PHIS U.S. Forms FSIS Forms Administrative Forms Standard Forms. Site Map. Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Insp...
http://fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turduckens-require-safe-food-handling/!ut/p/a0/About_NFC/coop.html
*  Turduckens Require Safe Food Handling
... USDA Food Safety and Inspection Service. Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Programs & Services Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Inspection Guide Importing Products Inside FSIS, for Employees Label Submission and Approval System Public Health Information System PHIS U.S. Forms FSIS Forms Administrative Forms Standard Forms. Site Map. Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Insp...
http://fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turduckens-require-safe-food-handling/!ut/p/a0/About_NFC/information_quality.html
*  Practice safe food handling in summer
... Take steps to avoid foodborne illnesses with summertime food preparation. For example, when taking cooked meats off the grill, be sure to place them on a clean platter, not on the dish that held them when they were raw. The warm summer temperatures that draw crowds of people to outdoor celebrations also encourage the growth of bacteria, and incidents of food-related illnesses rise in summer months. Equally important is making sure that the surfaces that come in contact with raw and cooked foods are clean before you start and are washed frequently. SEPARATE Raw meats and poultry should be prepared separately from vegetables and cooked foods. Juices from raw meats can contain harmful bacteria that could spread to raw veggies and already cooked foods. As you take the cooked meats off the grill, be sure to place them on a clean platter, not on the dish that held them when they were raw. The juices left on the plate from raw meat can spread bacteria to safely cooked food. Meat and poultry cooked on a grill of...
http://macombdaily.com/article/20120629/LIFE02/120629429/practice-safe-food-handling-in-summer
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. A Blog About Motherhood in Alaska: Pepperoni Pasta. Sunday, September 07, 2008. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. Probably not, they'd love anything with the stuff. In fact, one of my favorite salads is the Pizza Salad that my cousin Amber shared with us--tasty, very tasty. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. The sauce is spicy and rich enough that it covers the whole wheat well so that if you don't tell them what you've done they'll never know. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, chop...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220816820000
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 2 3. Go Down. Author Topic: VT Pepperoni. Read 6737 times. 0 Members and 1 Guest are viewing this topic. Mmmph Lifetime Member. Posts: 1055 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. Their regular price is $5.99 USD. If you have a World Market near you, call em. http://http://www.worldmarket.com/ I picked up three, hee, hee. vtpep.jpg 54.83 kB, 64...
http://pizzamaking.com/forum/index.php?topic=23626.msg240031
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 2 3. Go Down. Author Topic: VT Pepperoni. Read 6736 times. 0 Members and 1 Guest are viewing this topic. Mmmph Lifetime Member. Posts: 1055 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. Their regular price is $5.99 USD. If you have a World Market near you, call em. http://http://www.worldmarket.com/ I picked up three, hee, hee. vtpep.jpg 54.83 kB, 64...
http://pizzamaking.com/forum/index.php?topic=23626.msg240278
*  SRC COMPANIES - SRC is a full service rendering and recycling company servicing the food handling, p
... rocessing and manufacturing industry. HOME. NEWS/EVENTS INDUSTRY LINKS. schedule services. CONTACT US. About. Community. Employees. Services. Grease Management. Used Grease Management Collection. Grease Trap & Interceptor Services. Rendering Services. Animal By-Product Recycling. Fat & Bone Removal. Animal Mortality Removal. Drain/Line Maintenance. Earth First's EF-001 Restaurant Grease Odor Control Solution. Service Areas California. Nevada. National Alliance Service. Equipment Fleet. EXPERIENCE 100 Year Commitment to Protecting Our Environment RENDERING SINCE 1913 By continually offering a diversification of services and evolving with the times, SRC has maintained the highest level of customer service throughout our 100-year history and four-generations of family involvement. Read More. GREASE MANAGEMENT SERVICES Grease Collection & Used Cooking Oil Removal GREASE MANAGEMENT SERVICES SRC provides customized services designed to meet the needs of the food industry. Learn More. GREASE TRAP & INTERCEPTOR S...
http://srccompanies.com/
*  Pepperoni with out all the preservatives?
Pepperoni with out all the preservatives. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. Pepperoni with out all the preservatives. previous next Print. Pages: Go Down. Author Topic: Pepperoni with out all the preservatives. Read 6076 times. 0 Members and 1 Guest are viewing this topic. veloboy Registered User. Posts: 55 Location: Portland, OR. Pepperoni with out all the preservatives. on: April 05, 2012, 02:41:01 AM. Lately my wife and I have really been trying to cut out all the excess crap chemicals and preservatives that companies seem to shove in to absolutely everything we consume, wether or not it actually needs it. Does anybody else who reads labels ha...
http://pizzamaking.com/forum/index.php?topic=18557.msg182951
*  Sandwich Club: Steak and pepperoni sub
... The steak and pepperoni sub at Manzo Pizzeria in LaSalle. Steak and pepperoni sub, $11.95 at Manzo in LaSalle. Food-group defying, it’s like eating a sandwich, a pizza and a salad simultaneously. It’s the dough, and to some degree the dressing, that make these 10- or 14-inchers so distinct. “I would be short on bread, and it crossed my mind to use the pizza dough. The bread: The dough is freshly shaped and sized for each order. “It’s never 10 inches, and it’s never 14 inches,” Triantopoulos says, noting that he tends to go over on length, so even a smaller sub is a foot long. It’s baked directly on a stone in one of Manzo’s three pizza ovens, which date back to the 1960s. The spread: Thin slices of steak are cooked on the grill, and mingled with Roma-brand pepperoni, mozzarella cheese and cooked onions. But the steak and pepperoni is Triantopoulos’s personal favourite. Manzo Pizzeria, 1033 90th Ave., LaSalle. 514-366-1319, www.manzopizza.com. Email. x Share Sandwich Club: Steak and pe...
http://montrealgazette.com/life/food-wine/sandwich club steak pepperoni/7433587/story.html
*  Pepperoni Pizza Casserole on Closet Cooking
... Pepperoni Pizza Casserole. This pizza casserole is a pasta based casserole with pizza sauce or marinara sauce, a cheese mixture of mozzarella, ricotta and parmesan along with your favourite pizza toppings. I often like a nice simple pepperoni, sausage and olive topping in my pizza casserole but you could use any pizza topping combination that you can think of and don't be afraid to change the pizza sauce up with a different kind of pizza sauce. Pepperoni Pizza Casserole Prep Time : 10 minutes Cook Time : 35 minutes Total Time : 45 minutes Servings : 4 A quick and easy pasta casserole with all of the flavours of a pepperoni pizza. ingredients 12 ounces pasta gluten free for gluten free 1/2 pound Italian turkey sausage, casings removed 3 cups 24 ounces pizza sauce or marinara sauce 1/2 cup sliced black olives 4 ounces pepperoni 8 ounces ricotta 2 cups mozzarella, shredded 1/2 cup parmigiano reggiano parmesan, grated 1/2 teaspoon oregano optional directions Cook the pasta as directed on package but stop 3 m...
http://closetcooking.com/2013/03/pepperoni-pizza-casserole.html?showComment=1362341422076
*  TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHE
... ESE Calories and Nutrition Facts. Title: TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESE. * Percent Daily Values are based on a 2,000 calorie diet. Show Daily Values. TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESE last edit by admin, 10/15/2007 1:25:12 PM Tags:. Get a Free Copy Of The Cheat System Diet Cookbook 2. Weight Loss Bootcamp -- This is a free 4 week program where you are taken through some of the fundamentals of how to make changes. 4 New Diet and Weight Loss Content -- We have launched a new diet section that organizes the growing amount of content on the site. 5 PEERtrainer Coaching/Training Intensive This is a new 12 week program that helps you solve the mental blockages that are prevent many from sustainable weight loss. Related Content: How To Lose Weight- The Basics Weight Watchers Points System The Fat Smash Diet The Eat To Live Diet The Beck Diet Solution The NutriSystem Diet. How T...
http://peertrainer.com/DFcaloriecounterB.aspx?id=54505
*  HORMEL NATURAL CHOICE UNCURED PEPPERONI 16 SL/OZ 10 LB
... Search Site Search Recipes Search by Item Code. Not a foodservice professional. Click Here. HORMEL NATURAL CHOICE UNCURED PEPPERONI 16 SL/OZ 10 LB. HORMEL NATURAL CHOICE Uncured Pepperoni is conveniently packaged in 2/5# packs per case to allow for a specialty pepperoni on your menu. This pepperoni uses gas-flushed packaging, allowing for 90 days of refrigerated shelf life. NUTRITION. Serving Size 28 Grams. Calories 130. Calories From Fat 110. Total Fat 12.0 gm. Saturated Fat 5.0 gm. Trans Fat 0.0 gm. Cholesterol 30.0 mg. Sodium 500.0 mg. Potassium 89.2 mg. Total Carbohydrates 0.0 gm. Dietary Fiber 0.0 gm. Sugars 0.0 gm. Protein 5.0 gm. Vitamin A 0.0 %. Vitamin C 0.0 %. Iron 2.0 %. Calcium 0.0 %. SPECIFICATIONS. Hormel Product Code 5262. Net Weight 10.00 LB. Kosher NO. Storage Temperature 32 F - 40 F. Storage Keep Refrigerated. Gluten Free YES. Product Family Pizza Topping. PREPARATION INSTRUCTIONS. Fully cooked, just heat and serve. SUGGESTED USE. Pizzas, pastas, salads, sandwiches, soup, calzones, sala...
http://hormelfoodservice.com/products/product-details.aspx?itemno=5262
*  Lawriter - OAC - 3701-3-13 Isolation requirement.
2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided the person's duties do not include food handling. D Cholera: a person with cholera who attends a child care center or works in a sensitive occupation shall be excluded from the child care center or work in the sensitive occupation and may return when the following conditions are met:. 2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided that his or her duties do not include food handling. 2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided that his or her duties do not include food handling. H Diarrhea, infectious or of unknown cause: a person with diarrhea, of infectious or unknown cause, who attends a child care center or works in a sensitive occupation shall be excluded from the child care center or work in the sensitive occupation and may return only after diarrhea has ceased. coli or hemolytic uremic syndrome HUS who attends a child car...
http://codes.ohio.gov/oac/3701-3-13
*  Roasted Pepper and Pepperoni Tossed Salad recipe from Betty Crocker
... Remember me next time. 10,000 free samples every month. Newsletters: Be the first to know about coupons, free samples, contest alerts, our hottest recipe ideas and more. ENDECA EXCLUDE START. Join Free. Recipes. Chicken. Cakes. Cookies. Slow Cooker. Breakfast & Brunch. Desserts. Holidays & Entertaining. Halloween. Thanksgiving. Christmas. Gluten Free. Vintage Betty. Slow Cooker. Breakfast & Brunch. Desserts. Cupcakes. Birthday Cupcakes. Chocolate Cupcakes. Kids Cupcakes. Cookies. Christmas Cookies. Chocolate Chip Cookies. Peanut Butter Cookies. Bars. No-Bake Bars. Apple Bars. Pumpkin Bars. Brownies. Chocolate Brownies. Brownies with Nuts. Frosted Brownies. Pie. Apple Pie. Cakes. Birthday Cakes. Kids Cakes. Bundt Cakes. Snacks Holidays & Entertaining. Halloween. Betty's Guide to Halloween. separate multiple email addresses with commas From : *Your Email Address. This information will only be used to send an email to your friend s and l not be saved. separate multiple email addresses with commas From : *Yo...
http://bettycrocker.com/recipes/roasted-pepper-and-pepperoni-tossed-salad/2406ef91-6132-4489-8a66-997fe8323a3a
*  Pepperoni Pizza Puffs Recipe - Food.com
... Toggle navigation. cancel. TOP. Toggle search field. Log In. Sign Up. Featured 30 Chicken Dinner Winners Home. Recipes. Photo Galleries. Videos. More Food.com Newsletters. Blog. Recipe Box. Grocery List. Inbox. Add a Recipe. Log Out. Log In. Sign Up. Filters Close Search What's in Your Fridge. Stumped for dinner. Get our life-saving Dinner Daily newsletter. Sign up. Recipes. Lunch/Snacks Pepperoni Pizza Puffs By The Milocat. Barenaked Chef. Recipe Box. Grocery List. Share. Total Time 35 mins. Prep 10 mins. Cook 25 mins. Found this recipe on Pinterest pinned from the lick the bowl good blog and made them for our staff Thanksgiving luncheon. Skip to Next Recipe. Ingredients Nutrition Servings 4. Yield 24 mini-muffins. Units Metric. 177.44 ml flour. 3.69 ml baking powder. 14.79 ml italian seasoning 1.23 ml salt. 177.44 ml whole milk 1 egg, lightly beaten 236.59 ml mozzarella cheese, shredded 59.14 ml parmesan cheese, grated 236.59 ml pepperoni 118.29 ml pizza sauce to serve with Pizza Puffs. Check Out Our T...
http://food.com/recipe/pepperoni-pizza-puffs-468627?mode=metric&scaleto=24.0&st=null
*  First Big Crowd Cook - Page 2 - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Catering, Food Handling and Awareness. Catering, Vending and Cooking For The Masses. Welcome to BBQ Brethren's Forums. Catering, Vending and Cooking For The Masses. View Public Profile. Find More Posts by jestridge. Add jestridge to Your Ignore List. View Public Profile. Find More Posts by Willie G. Add Willie G to Your Ignore List. View Public Profile. Find More Posts by Cack. Add Cack to Your Ignore List. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** I...
http://bbq-brethren.com/forum/showthread.php?s=d83b33f3f41bed1ddb9363fab6dc9aa7&p=2320311
*  Mini Pepperoni Pizzas Recipe | SparkRecipes
Mini Pepperoni Pizzas Recipe. SparkRecipes. Search. Browse Recipes. What's Popular. Category. Poultry. Beef / Pork. Fish. Vegetarian. Desserts. Side Items. Snacks. Appetizers / Soups / Salads. French. German. Indian. Spanish. Course. Breakfast. Lunch. Dinner. Dessert. Side Dish. Snack. Drink. Sandwich. Soup. Salad. Occasion. Slow Cooker. Brunch. Party. Thanksgiving. Christmas. Cookout. Kids. Birthday. Picnic. Dietary Needs. Vegetarian. Lactose Free. Gluten Free. Low Fat. Low Carb. Sugar Free. 15 minutes. 30 minutes. 45 minutes. bread sticks. meringues. muffin bread. easy banana bread. fat smash diet. potatoes onion tomato. sugar free chocolate. cooked summer squash. honey wheat pancakes. Editor's Choice Recipes. Seasonal Party. Add/Calculate Recipe. Login/Join For Free. SparkRecipes is powered by. Trackers. Articles. Community. Mini Pepperoni Pizzas 0 SHARES. Print. Be the first to rate this recipe. Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 179.0. Total Fat: 8.9 g Cholesterol: 22.6 ...
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1400403
*  Confusion About Food Expiration Dates Can Lead to Potentially Harmful Food Handling Behaviors - NSF
... International. Client Login. Change language. Español. Please enter keywords. The Public Health and Safety Organization. Services. Services By Industry. Aerospace Automotive Building Products and Interiors Chemical Consumer Products Dietary Supplements Food Safety and Quality Medical Devices Pharma Biotech Plastics Sustainability and Environment Water and Wastewater. Services By Type. Product Certification Management Systems Lab and Testing Services Standards and Publications Auditing and Inspection Consulting. Services By Company. Aspirago NSF Avarent NSF Erdmann Analytics NSF Health Sciences NSF International Strategic Registrations NSF Janalab NSF-WRc. Regulatory Resources. Training for Regulators Advocacy World Health Organization WHO Working With NSF NSF Certification NSF Standards Academia Key Related Organizations Regulatory and Public Health Expertise Certification Enforcement Actions Related Content. Accreditations The NSF Mark. Consumer Resources What Is NSF Certification. Green Living Health a...
http://nsf.org/index.php/newsroom/nsf-food-expiration-dates-survey
*  Pepperoni Spinach Quiche Recipe | Taste of Home
Pepperoni Spinach Quiche Recipe. Back to Pepperoni Spinach Quiche. Print Options Recipe Photo Wine Pairing Nutritional Facts Card Sizes Full Page 3x5 4x6 Print. Pepperoni Spinach Quiche Recipe. Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. Elly Townsend, Summerfield, Florida. TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 8 servings. Pepperoni Spinach Quiche Recipe. Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. Elly Townsend, Summerfield, Florida. TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 8 servings Ingredients 1 tube 8 ounces refrigerated crescent rolls. 1 large sweet red pepper, chopped. 1 garlic clove, minced. 1/2 cup shredded Galbani Part Skim Mozzarella Cheese. 1/2 cup frozen chopped spinach, thawed and squeezed dry. 1/4 cup sliced pepperoni, cut into strips. 1/4 ...
http://tasteofhome.com/recipes/pepperoni-spinach-quiche/print
*  Boardwalk Polyethylene Disposable Food Handling Gloves | Staples®
Boardwalk Polyethylene Disposable Food Handling Gloves. Staples. Home. Need Help. Live Chat. Help Center. Return an Item. Shipping. Contact Us. Product Concierge. Weekly Ad. Store Locator. Corporate. Federal Government Customers. Search. Shop By Category PRODUCTS ELECTRONICS SERVICES. INDUSTRIES. Retail Store Supplies Restaurant Supplies Education Supplies Healthcare Supplies. Ink & Toner. Gift Cards. Office Supplies. Paper & Stationery. Furniture. Shipping, Packing & Mailing. Coffee, Water & Snacks. Cleaning & Facilities Maintenance. Safety Supplies. Copy & Print. Arts & Crafts. Homewares & Appliances. See More…. Apple. Laptop & Desktop Computers. Tablets & iPads. Cell Phones & Accessories. Printers & Scanners. Hard Drives & Data Storage. Wearable Technology. Networking & Wifi. Software. Shredders & Office Machines. Audio, TV & Streaming Media. Gaming & Electronics. Home Automation. Copy & Print. Promotional Products. Small Business Financing. Staples Credit Center. Staples Merchant Services. Shipping Servic...
http://staples.com/Boardwalk-1000-Carton-Clear-Polyethylene-Disposable-Food-Handling-Gloves/product_SS1083090
*  Top 10 food-handling violations in Snohomish County | HeraldNet.com - Local News
Top 10 food-handling violations in Snohomish County. HeraldNet.com - Local News. The Herald of Everett, Washington Customer service. Subscribe. Log in or sign up. Advertising information. Contact us. Newsletters: Sign up. News. Sports. Business. Life. Blogs. Obituaries. Classifieds. Jobs. Homes. Local news. Aerospace. High school sports. Calendar. Today's Page 1. Local news. Local history. Arlington. Edmonds. Everett. Lynnwood. Marysville. Snohomish. Autos. Aerospace. Aerospace blog. Business columnists. Calendar. TV Week. Calendar. Health. Food Wine. Light for Life. All blogs. This is a list of the top 10 food handling violations found by the Snohomish Health District during restaurant inspections in 2012. Health officials say many of these same problems can cause food-borne illness when cooking at home. These include not having a supply of paper towels for workers to dry their hands on each time they wash their hands, or employees not washing their hands after handling raw fish, meat or poultry before helpi...
http://heraldnet.com/article/20130107/NEWS01/130109869/1122/blog50
*  Top 10 food-handling violations in Snohomish County | HeraldNet.com - Local News
Top 10 food-handling violations in Snohomish County. HeraldNet.com - Local News. The Herald of Everett, Washington Customer service. Subscribe. Log in or sign up. Advertising information. Contact us. Newsletters: Sign up. News. Sports. Business. Life. Blogs. Obituaries. Classifieds. Jobs. Homes. Local news. Aerospace. High school sports. Calendar. Today's Page 1. Local news. Local history. Arlington. Edmonds. Everett. Lynnwood. Marysville. Snohomish. Autos. Aerospace. Aerospace blog. Business columnists. Calendar. TV Week. Calendar. Health. Food Wine. Light for Life. All blogs. This is a list of the top 10 food handling violations found by the Snohomish Health District during restaurant inspections in 2012. Health officials say many of these same problems can cause food-borne illness when cooking at home. These include not having a supply of paper towels for workers to dry their hands on each time they wash their hands, or employees not washing their hands after handling raw fish, meat or poultry before helpi...
http://heraldnet.com/article/20130107/NEWS01/130109869/1122/comm0615
*  .. Madison County Extension Office – Think food safety this weekend
You Are Here:. Home → Madison County Extension Office – Think food safety this weekend. Madison County Extension Office – Think food safety this weekend. Submitted. May 21, 2015. Memorial Day weekend is here and it marks the beginning of the summer season of backyard grilling. Meals cooked outdoors always increase during the summer months and the variety of food people put on the grill seems to be expanding. With all of the food preparation in summer temperatures, you need to be aware of safe food handling practices. Backyard chefs don’t think about it, but each year outbreaks of food poisoning increase during the summer months. Bacteria that cause food poisoning are invisible, odorless and tasteless; warm summer temperatures rapidly increase their growth. Since it is not appetizing to think about food invaders like E. coli, clostridium perfringens or salmonella, using safe food handling methods will drastically reduce your chances of exposing your family and friends to food borne illness. First, marinate m...
http://greenepublishing.com/madison-county-extension-office-think-food-safety-this-weekend/
*  Pepperoni Pizza Twist Recipe | SparkRecipes
Pepperoni Pizza Twist Recipe. SparkRecipes. Browse Recipes. Beef / Pork. Vegetarian. Side Items. Appetizers / Soups / Salads. Italian. French. Indian. Spanish. Dinner. Side Dish. Salad. Slow Cooker. Party. Vegetarian. Lactose Free. Gluten Free. Low Fat. Low Carb. Sugar Free. Time to Make. 15 minutes. 30 minutes. 45 minutes. low fat zucchini bread. acorn squash slow cooker. mushroom vegetarian. amish baked oatmeal. banana peanut butter. wheat penne pasta salad. crock pot pot roast. beef ricotta. sauage spaghetti. stuffed jalapenos. Editor's Choice Recipes. Seasonal Party. Add/Calculate Recipe. Login/Join For Free. SparkRecipes is powered by. Trackers. Articles. Community. Pepperoni Pizza Twist 1 SHARES. Print. 4.5 of 5. 2. Nutritional Info Servings Per Recipe: 9 Amount Per Serving Calories: 238.8. Total Fat: 6.6 g Cholesterol: 8.2 mg Sodium: 587.7 mg Total Carbs: 36.6 g Dietary Fiber: 1.9 g Protein: 9.5 g. View full nutritional breakdown of Pepperoni Pizza Twist calories by ingredient. Report Inappropriate Rec...
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=529933
*  Pepperoni Breakfast Pizza
... Recipes. Everyday Meals. Desserts. Snacks. Holidays & Entertaining. How-To. Products. Coupons & Sales. Back to Recipe Page. Pepperoni Breakfast Pizza. Prep Time 20 min. Total Time 25 min. Servings 8. Ingredients Ingredients. 1 1/2. cups Original Bisquick mix. 1/3. cup hot water. 8. eggs. 1/4. cup milk. 1/8. teaspoon pepper. 1. cup diced pepperoni from 6-oz package. 2. medium green onions, sliced 2 tablespoons. 1. tablespoon butter or margarine. 1/2. cup pizza sauce from 8-oz can. 1 1/2. cups finely shredded Italian cheese blend 6 oz. 1. tablespoon sliced fresh basil leaves, if desired. Directions Directions 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge. 2 Bake 10 to 15 minutes or until golden brown. 3 Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and on...
http://bettycrocker.com/recipes/pepperoni-breakfast-pizza/1d65c2eb-35f4-4fea-9ff1-e857da3b6843?sc=Pizza Recipes&term=Pizza&itemId=1f81888d-f999-4251-b2c2-cfb7ee292cdc&p=1
*  Last Minute Orders!! - The BBQ BRETHREN FORUMS.
Last Minute Orders!. - The BBQ BRETHREN FORUMS. oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. Discussion Area. Catering, Food Handling and Awareness. Last Minute Orders!. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. Notices. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Why not take a minute to register for your own free account now. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now. Already a member. Login at the top of this page to stop seeing this message. Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. Page 1 of 2 1 2. Thread Tools. 1...
http://bbq-brethren.com/forum/showthread.php?t=72096&goto=nextnewest
*  .. Voluntary Food Recall for Totinos and Jenos Frozen Meat Pizza .. Share this: .. Related
Voluntary Food Recall for Totinos and Jenos Frozen Meat Pizza. Department of Agriculture’s Food Safety and Inspection Service FSIS General Mills Operations, located in Wellston, Ohio, is voluntarily recalling an undetermined amount of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses. The following products are subject to recall: 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza Pepperoni. 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Classic Pepperoni. 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Pepperoni Trio. 10.7-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Combination Sausage Pepperoni Pizza. 10.5-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Three Meat Sausage, Canadian Style Bacon Pepperoni Pizza. 10.9-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Supreme Sausage Pepperoni Pizza with...
http://circleoffood.com/blog/01/voluntary-food-recall-for-totinos-and-jenos-frozen-meat-pizza/
*  Sauce Recipe Thread? - The BBQ BRETHREN FORUMS.
Sauce Recipe Thread. - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Discussion Area. Sauce Recipe Thread. Welcome to BBQ Brethren's Forums. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Sauce Recipe Thread. Find More Posts by HuskerMan. Find More Posts by IamMadMan. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spiri...
http://bbq-brethren.com/forum/showthread.php?t=152514&goto=nextnewest
*  Staying Healthy: Diets and Lifestyle Changes. - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Staying Healthy: Diets and Lifestyle Changes. Welcome to BBQ Brethren's Forums. Staying Healthy: Diets and Lifestyle Changes. Threads in Forum : Staying Healthy: Diets and Lifestyle Changes. There have been no posts in the last 1 days in this forum. Sorted By Thread Title Last Post Time Thread Start Time Number of Replies Number of Views Thread Starter Thread Rating. Forum Tools Search this Forum. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spir...
http://bbq-brethren.com/forum/forumdisplay.php?f=18&daysprune=1&order=desc&sort=lastpost
*  ribs & tri on a PBC - Page 2 - The BBQ BRETHREN FORUMS.
ribs tri on a PBC - Page 2 - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Food looks great. Find More Posts by PatioDaddio. Add PatioDaddio to Your Ignore List. Food looks great. Find More Posts by flyingbassman5. Add flyingbassman5 to Your Ignore List. Find More Posts by MossyMO. Add MossyMO to Your Ignore List. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION...
http://bbq-brethren.com/forum/showthread.php?p=2325653
*  Ancillary Contest - Dessert: How could you go wrong? - The BBQ BRETHREN FORUMS.
Ancillary Contest - Dessert: How could you go wrong. - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Competition BBQ. Ancillary Contest - Dessert: How could you go wrong. Welcome to BBQ Brethren's Forums. Ancillary Contest - Dessert: How could you go wrong. Find More Posts by Gadragonfly. Bacon Dessert Contest AfraidOFire Q-talk 0 12-26-2009 02:20 PM. The things that make a contest great Ancillary turn-ins parrothead Competition BBQ 8 08-10-2006 03:48 PM. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carm...
http://bbq-brethren.com/forum/showthread.php?t=111177
*  Chicken bombs and pig shooters! Q View! - The BBQ BRETHREN FORUMS.
Chicken bombs and pig shooters. - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Chicken bombs and pig shooters. Welcome to BBQ Brethren's Forums. Chicken bombs and pig shooters. View Public Profile. Find More Posts by GoolsbyMD. Add GoolsbyMD to Your Ignore List. View Public Profile. Find More Posts by Mark Warren. Add Mark Warren to Your Ignore List. View Public Profile. Find More Posts by GoolsbyMD. Add GoolsbyMD to Your Ignore List. View Public Profile. Find More Posts by Tomah5139. Add Tomah5139 to Your Ignore List. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Brethren Bashes Brethren Sales and Ventures General for Sale/T...
http://bbq-brethren.com/forum/showthread.php?t=7180&goto=nextoldest
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. Invalid Attachment specified. If you followed a valid link, please notify the administrator. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *Welcome to Our Humble Abode* New member forum. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Cattle Call !!. Brethren Bashes Brethren Sales and Ventures ...
http://bbq-brethren.com/forum/attachment.php?attachmentid=66404&d=1340037508
*  Pig cooker - Page 2 - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Discussion Area. Welcome to BBQ Brethren's Forums. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Find More Posts by Mrdeville. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Brethren Bashes Brethren Sales and Ventures General for Sale/Trade/Wanted ** Not for Commercial Endevors ** Brethren Ventures Kosmo's Q I...
http://bbq-brethren.com/forum/showthread.php?s=c4ea9d2db78e5beb51107ec626169908&p=2595769
*  First baby backs on the WSM. The good and the bad - Page 2 - The BBQ BRETHREN FORUMS.
The good and the bad - Page 2 - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Discussion Area. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks techniques, success, failures... Find More Posts by bacchus99. Find More Posts by Ron L. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ...
http://bbq-brethren.com/forum/showthread.php?p=2670507
*  Hot dogs for 40 - please help me make the best of it - Page 5 - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Welcome to BBQ Brethren's Forums. View Public Profile. Find More Posts by NickTheGreat. Add NickTheGreat to Your Ignore List. View Public Profile. Find More Posts by 2kewlgypsy. Add 2kewlgypsy to Your Ignore List. View Public Profile. Find More Posts by fingerlickin'. Add fingerlickin' to Your Ignore List. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Brethren Bashes Brethren Sales and Ventures General for Sale/Trade/Wanted...
http://bbq-brethren.com/forum/showthread.php?s=02960750f6e8e3ffdfb10cb33c5a2cb5&p=2896842
*  Back Yard BBQ - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Competition BBQ. Back Yard BBQ. Welcome to BBQ Brethren's Forums. Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Questions here will be responded to with competition BBQ in mind. Back Yard BBQ Anyone know of any good Back Yard BBQ comps in iowa, that they would recommend. Find More Posts by jhuyser. Find More Posts by Fat Freddy. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Brethren Ba...
http://bbq-brethren.com/forum/showthread.php?p=2774897
*  Finally... proof of May's 'I Deserve This'! - Page 2 - The BBQ BRETHREN FORUMS.
- Page 2 - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Discussion Area. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Visit cmcadams's homepage. Find More Posts by cmcadams. BBQ Related.. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In th...
http://bbq-brethren.com/forum/showthread.php?p=695990
*  Wheelchair accessible smoker or grill? - Page 3 - The BBQ BRETHREN FORUMS.
- Page 3 - The BBQ BRETHREN FORUMS. The BBQ BRETHREN FORUMS. Welcome to BBQ Brethren's Forums. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Find More Posts by dwfisk. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In the Spirit of the Brethren for Carmella ** ** AUCTION ** In the Spirit of The Brethren. Brethren Bashes Brethren Sales and Ventures General for Sale/Trade/Wanted ** Not for Commercial Endevors ** Brethren Ventures ...
http://bbq-brethren.com/forum/showthread.php?s=8d5e9c7bf748d18c33968dabe9627a5b&p=2846317
*  total failure - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. mbshop Babbling Farker. Join Date: 06-24-07 Location: visalia, ca. but that bird was just to much for it. so now i got some work to do so i can fit the weber motor on and make a differant holder so the ez que can be used. george spam, can't live without it. mbshop. View Public Profile. Find More Posts by mbshop. Add mbshop to Your Ignore List. Meat Burner Quintessential Chatty Farker. Join Date: 02-22-07 Location: Springfield, MO. www.bbq-brethren.com/forum/showthread.php?t=111155. View Public Profile. Find More Posts by Meat Burner. Add Meat Burner to Your Ignore List. Join Date: 04-28-12 Location: Wis-con-sin. View Public Profile. Find More Posts by MisterChrister. Add MisterChrister to Your Ignore List. N8man Babbling Farker. View Public Profile. Find More Posts by N8man. Add N8man to Your Ignore List. Join Date: 06-18-12 Location: Do...
http://bbq-brethren.com/forum/showthread.php?p=2279244
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/member.php?find=lastposter&t=153113
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/member.php?find=lastposter&t=169531
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&noquote=1&p=401474
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&noquote=1&p=634008
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/profile.php?do=addlist&userlist=ignore&u=1576
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/profile.php?do=addlist&userlist=ignore&u=18937
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/search.php?do=finduser&u=12204
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/search.php?do=finduser&u=1371
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/member.php?find=lastposter&t=154616
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/member.php?find=lastposter&t=187883
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/member.php?u=51339
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&noquote=1&p=1217882
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&noquote=1&p=2026630
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=1481526
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=1567092
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2240947
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2307741
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2341901
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2370445
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2381270
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2431848
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2479732
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2510682
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2519485
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2588122
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2638032
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2778169
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=2980557
*  The BBQ BRETHREN FORUMS.
... oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. vBulletin Message. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. vBulletin Message. You are not logged in or you do not have permission to access this page. This could be due to one of several reasons: You are not logged in. Fill in the form at the bottom of this page and try again. You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system. If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation. Log in. User Name:. Password:. Forgotten Your Password. Remember Me. The administrator may have required you to register before you can view this page. Forum Jump User Control Panel Private Messages Subscriptions Who's Online Search Forums Forums Home. Welcome to The Brethren *W...
http://bbq-brethren.com/forum/newreply.php?do=newreply&p=776714

(1/73) Enterotoxin production by coagulase-negative staphylococci in restaurant workers from Kuwait City may be a potential cause of food poisoning.

Staphylococcus aureus and coagulase-negative staphylococci (CNS) were isolated from the hands of food handlers in 50 restaurants in Kuwait City and studied for the production of staphylococcal enterotoxins, toxic shock syndrome toxin-1, slime and resistance to antimicrobial agents. One or a combination of staphylococcal enterotoxins A, B or C were produced by 6% of the isolates, with the majority producing enterotoxin B. Toxic shock syndrome toxin-1 was detected in c. 7% of the isolates; 47% produced slime. In all, 21% of the isolates were resistant to tetracycline and 11.2% were resistant to propamidine isethionate and mercuric chloride. There was no correlation between slime and toxin production or between slime production and antibiotic resistance. The detection of enterotoxigenic CNS on food handlers suggests that such strains may contribute to food poisoning if food is contaminated by them and held in conditions that allow their growth and elaboration of the enterotoxins. It is recommended that enterotoxigenic CNS should not be ignored when investigating suspected cases of staphylococcal food poisoning.  (+info)

(2/73) Pyrogenic toxin superantigen site specificity in toxic shock syndrome and food poisoning in animals.

Staphylococcus aureus and Streptococcus pyogenes express pyrogenic toxin superantigens (PTSAgs) that are associated with toxic shock syndrome (TSS) and staphylococcal food poisoning (SFP). Most PTSAgs cause TSS in deep-tissue infections, whereas only TSS toxin 1 (TSST-1) is associated with menstrual, vaginal TSS. In contrast, SFP has been linked only with staphylococcal enterotoxins (SEs). Because of the differential abilities of PTSAgs to cause systemic or localized symptoms in a site-dependent manner, the present study was undertaken to assess the toxins' abilities to cross mucosal barriers. The activity of three PTSAgs when delivered orally, vaginally, or intravenously to rabbits and orally to monkeys was investigated. TSST-1 induced shock via all three routes in rabbits. Although active when administered intravenously, SEC1 and streptococcal pyrogenic exotoxin A (SPEA) did not cause symptoms when administered orally or vaginally. Only SEC1 induced emesis in the monkey feeding assay. TSST-1, albeit less stable than SEC1 and SPEA to pepsin, induced diarrhea in monkeys. Our results may explain the unique association of TSST-1 with menstrual TSS and why SPEA is only rarely associated with TSS after pharyngitis, despite being highly associated with TSS after subcutaneous infections. Finally, our studies indicate that enterotoxicity in SFP is not the result of superantigenicity.  (+info)

(3/73) Comparison of pulsed-field gel electrophoresis and coagulase gene restriction profile analysis techniques in the molecular typing of Staphylococcus aureus.

Pulsed-field gel electrophoresis (PFGE) and coagulase gene restriction profile (CRP) analysis techniques were used to analyze 71 Staphylococcus aureus isolates recovered from nine food-borne disease outbreaks. Twenty-two PFGE profiles and 11 CRPs were identified, with discrimination indices of 0.86 and 0.72, respectively. In addition, the variable regions of the coagulase genes of 39 isolates were sequenced and showed extensive identity, indicating that this is not an efficient alternative for the molecular typing of S. aureus.  (+info)

(4/73) Risk factors in causing outbreaks of food-borne illness originating in schoollunch facilities in Japan.

We reviewed records of all outbreaks of food-borne illnesses due to schoollunch in Japan from 1987 through 1996 to determine the risk factors causing these outbreaks. Major hazards in 269 outbreaks were Salmonella spp., Campylobacter jejuni, Escherichia coli and Staphylococcus aureus. Foods including uncooked or partially cooked items, salad or egg products presented a high risk in 62 outbreaks with confirmed food sources. Contaminated food items were involved in 29 incidents (46.8%); storage of foods for an extended period before serving in 29 incidents (46.8%), inadequate cooking and cross contamination in 21 incidents (33.9%) each; infected employees in nine incidents (14.5%).  (+info)

(5/73) Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus.

A total of 91 enterotoxigenic strains of Staphylococcus auerus isolated from foods and tested for production of coagulase and thermostable nuclease and the ability to ferment glucose and mannitol showed, with the exception of four strains, a complete correlation among these properties. A similar correlation was observed with 103 cultures of S. aureus isolated from clinical material. In all instances, the coagulase reactions were sufficiently strong to be scored at either the 3+ or 4+ levels. Presumptive staphylococcal cultures isolated during routine examination of foods and yielding 2+ coagulase reactions or lower were invariably negative for thermostable nuclease production. It is suggested that the thermostable nuclease test be performed on cultures with doubtful coagulase reactions before classifying them as S. aureus.  (+info)

(6/73) An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus.

Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.  (+info)

(7/73) Molecular subtyping of Staphylococcus aureus from an outbreak associated with a food handler.

On 6 May 2000, a staphylococcal food poisoning outbreak occurred at a high school, affecting 10 of the 356 students who attended the breakfast. Twenty-seven Staphylococcus aureus isolates, producing enterotoxin A (SEA), SEB-, or non-SEA-E, were recovered from 7 patients, 2 food handlers and left-overs. To investigate the outbreak, we genotyped the isolates by using pulsed-field gel electrophoresis (PFGE) and three PCR-based techniques: inter-IS256 PCR typing, protein A gene (spa) typing, and coagulase gene restriction profile (CRP) analysis. Our results show that PFGE was the most discriminatory technique, whereas the three PCR-based techniques were insufficient in the discriminatory power to distinguish the S. aureus isolates from the outbreak. Based on the enterotoxin-producing types and the results of genotyping, three distinct types of strains (A1111, B2221 and N3221) were designated. Both the A1111 and B2221 strains were found in the specimens from the patients and a hand lesion of a food handler, suggesting that the source of contamination for the outbreak was most likely originated from a food handler.  (+info)

(8/73) Occurrence of enterotoxigenic Staphylococcus aureus in food.

Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal enterotoxins A, B (SEA, SEB) and the presence of respective staphylococcal enterotoxin genes were investigated in the field S. aureus isolates obtained from foods and food industry manufactures in East Slovakia. Radioimmunoassay (RIA), polymerase chain reaction (PCR) and dot-blot hybridisation were used for examination. The ability to synthesise enterotoxins was found in 20 (39.2%) of the total number of 51 isolates. Production of SEA was recorded in 3 (5.9%), production of SEB in 12 (23.5%) and production SEA together with SEB in 5 (9.8%) staphylococcal isolates. Nine (47.4%) sheep cheese isolates of the total number of 19 produced enterotoxins, especially SEB (36.8%). S. aureus isolates from pasta were enterotoxigenic in 6 cases (33.3%). The synthesis of enterotoxins was not detected in Bryndza cheese and sausages isolates. One enterotoxigenic isolate was obtained from smears of technological equipment and 4 isolates from throat and nasal swabs. No differences in results were recorded between RIA and PCR as well as PCR and dot-blot hybridisation. Our results suggest that it is of special importance to follow the presence of enterotoxigenic S. aureus strains in foodstuffs, especially for protecting the consumers from food poisoning.  (+info)


What would a doctor do about food poisoning?


I might have possible food poisoning and I keep throwing up every hour. If I go to a doctor, what will he do and how well will it work.
----------

i had food poisoning ( ate a bad fish ) and the doctor gave me antibiotics and it worked well


What causes food poisoning and how to get over it?


I've been food poisoned a couple of times and it takes me a while to get over it. What causes food poisoning and how can I cure/heal myself?
----------

Food poisoning is caused by a number of different bacteria and viruses found on undercooked or rotten foods. Make sure your meat, eggs and things are fully cooked. Also when eating leftovers make sure you know how old it is. If you can't remember the last time you had something that you pull out of the fridge to eat, throw it away. It helps to put a piece of tape on the containers and write the date you have that meal on it.

Food poisoning is one of those things that just needs to run its course. Make sure to stay hydrated or you may end up having to go to the hospital


Why does steak tartare not give people food poisoning?


Usually raw meats lead to food poisoning, so why is this not the case in steak tartare?

Thanks!
Great answers guys, thanks!
----------

when making steak tartar we chefs us the beef fillet or as some call it undercut now we never mince it at all what we do is use 2 extremely sharp cooks knives that are sterilised and we now put the meat on a clean sterile butchers bock and start chopping the meat until it is of consistency  that we require  we do the same with the shallots and parsley now we mix this together in a mixing bowl season to taste and form this in to a pate shape but with a hollow the top for the egg and serve it straight away and as such there are only traces of bacteria as you can never eliminate all bacteria but if this dish has been prepared correctly you should be ok to eat this dish without fear of food poisoning as chefs know the importance of good Hygiene the chances of getting food poisoning in a good eatery is low however not all have the same high standards if you want to eat at some dodgy eatery then look at all the tell tale signs is it clean are the staff clean if not then do not eat there do they boast about how good the staff are do they have any thing on the Wall that shows what certificates the staff have most of the good ones do do they boast about what the local press has to say about the place good ones do


How long after eating can food poisoning symptoms start?


I ate Sushi for lunch, after about an hour, and still now (about two hours since eating) I'm getting waves of nausea that come and go every 10-20 minutes that last about a minute or two, plus a sort of constant sick feeling or a mild stomach and lower stomach pain and cramping (Not sure if this is what a stomach cramp feels like). I've never had a problem with sushi before but this could have been left out too long or something, but now I'm sitting at work and wondering if it's going to get worse...

My question is how long after eating can food poisoning symptoms start? It was only an hour until I started feeling a bit cruddy and within an additional half hour, I started getting the above symptoms. Could food poisoning come on that fast? (I might want to call the cafeteria staff and let them know that there might be a problem with they're sushi today or something).

Any help (preferably with sources for something like this...) would be great, thanks a lot guys.
----------

Each person is different in their reactions and timing. Hope this helps you. 

Food poisoning is a general term that refers to gastrointestinal illnesses (usually diarrhea and/or vomiting) caused by food that is contaminated with bacteria, parasites, viruses, or toxic substances. The actual cause of most individual episodes of food poisoning, however, never is pursued (e.g., a culture is not done) since most episodes are mild or moderate in severity and are over in a few hours to a few days. In fact, the diagnosis of food poisoning usually is made only presumptively, based on the patient's symptoms and the circumstances. Even in outbreaks of suspected food poisoning that involve many people, when careful studies are done, a specific cause is found no more than half of the time.

Bacteria are the cause of most outbreaks of food poisoning for which a specific cause is determined. Bacteria cause food poisoning in three ways. After reaching the intestines, they may multiply and produce toxic substances that enter the intestine and cause diarrhea and/or vomiting without damaging the intestine itself. The bacteria also may multiply within the intestines and produce toxic substances that damage the lining of the intestine or they may invade and damage the intestine directly. Finally, some bacteria produce toxic substances that cause diarrhea and/or vomiting in the food before it is eaten. These bacteria do not need to multiply within the intestines, and the toxic substances they produce do not damage the intestine.

To know with certainty that a bacterium is causing food poisoning, the bacterium must be cultured, usually from stool and rarely from vomitus. If the food suspected of causing the poisoning still is available, the food can be cultured. Identification of the causative bacterium may require a determination of the bacterial subtype since not all bacteria of one type, e.g., E. coli, cause illness. In some cases, the bacteria isolated from the culture may be tested to see if they produce toxic substances. In food poisoning caused by toxic substances formed by bacteria in food before the food is ingested, e.g., staphylococcal food poisoning, the toxic substance can be sought in the food, stool, or vomitus. The identification of toxic substances, however, is complex and is not done by most bacteriology laboratories.


What are some of the best ways to cure food poisoning?


My little brother is 11 years old, and he got what we suspect to be food poisoning. It's been going on for 5 days now, he can't eat anything because it makes him throw up, and he hasn't been going to the bathroom for a number 2 in a while, but when he vomits, all that comes up is stomach acid. Do you know of any ways to help him get better? And is this actually food poisoning? We believe it was caused by eating Maple Leaf bologna. Maple Leaf has just recalled more products due to another chance of listeria.
----------

info here:

http://www.thebestofrawfood.com/how-to-cure-food-poisoning.html


What is the symptoms of food poisoning and symptoms of flu ?


How many hours for food poisoning to start/ and flu symptoms to start?
----------

not a doctor ok,but had both.. food poisoning .hurts like hell you want to die you are throwing up and hurting all at the same time. its not like the flu.. well the flu can be pretty bad too.. sometimes it makes you feel like you want to die as well.Flu you are running usually a nice little temperature and also nauseated , dizzy ,eyes blurry, cold, hot , and sometimes runny nose ,sneezing, and general feeling like crap.You lose your appetite and hard to keep anything down and stomach bothering you going to bathroom alot and sore throat sometimes with headache.. hope this helps but i assure you , you will know if you have food poisoning it hurts so bad.. and you are doubled over with pain that you literally want to die.


What type of food poisoning do you get from rotten eggs?


I'm not talking about salmonella. What kind of food poisoning would a person get from eating a rotten egg that didn't have salmonella? Or would they be fine?
----------

ptomaine food poisoning, the person will have one real bellyache, and diarrhia you wont believe, if you survive med attn req asap


How long to recover from portobello mushroom food poisoning?


So last night I experienced severe food poisoning from two large portobello mushrooms I had eaten. This morning, my stomach feels uncomfortably bloated even though the nausea is gone. Does anyone know how long this will last for? I have school tomorrow, wondering if I'll be ready to go.
----------

Last time I had food poisoning, I did research on natural remedies and discovered garlic tea. I tried it and my cramps and bloating went away in a couple hours! Give it a try, you just crush a few cloves of fresh garlic and steep in hot water