The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE.
Total number of calories taken in daily whether ingested or by parenteral routes.
Any substances taken in by the body that provide nourishment.
Measuring and weighing systems and processes.
The sensory interpretation of the dimensions of objects.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
The selection of one food over another.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
Subjective feeling of having committed an error, offense or sin; unpleasant feeling of self-criticism. These result from acts, impulses, or thoughts contrary to one's personal conscience.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
Acquired or learned food preferences.
The consumption of edible substances.
The meal taken at midday.
A self-governing territory formed from the central and eastern portions of the Northwest Territories. It was officially established April 1, 1999. The capital is Iqaluit.
The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.
Administration and functional structures for the purpose of collectively systematizing activities for a particular goal.
Regular course of eating and drinking adopted by a person or animal.
A portion of the food eaten for the day, usually at regular occasions during the day.
Those forms of control which are exerted in less concrete and tangible ways, as through folkways, mores, conventions, and public sentiment.
Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.
Behavioral response associated with the achieving of gratification.
A food group comprised of EDIBLE PLANTS or their parts.
A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
*My apologies, but "Restaurants" are not a medical term and do not have a medical definition.*
Method of making images on a sensitized surface by exposure to light or other radiant energy.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
The art, technique, or business of producing motion pictures for entertainment, propaganda, or instruction.
Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Records of nutrient intake over a specific period of time, usually kept by the patient.
Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
Nutritional physiology of children aged 2-12 years.
Drinkable liquids combined with or impregnated with carbon dioxide.
A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
The process whereby a representation of past experience is elicited.
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
A systematic statement of policy rules or principles. Guidelines may be developed by government agencies at any level, institutions, professional societies, governing boards, or by convening expert panels. The text may be cursive or in outline form but is generally a comprehensive guide to problems and approaches in any field of activity. For guidelines in the field of health care and clinical medicine, PRACTICE GUIDELINES AS TOPIC is available.
A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.
An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)
The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)
I must apologize, but "Ireland" is not a term that has a medical definition to the best of my knowledge and medical databases. It is a country located in Northern Europe, known for its lush green landscapes, rich history, and distinctive culture. If you have any medical terms or concepts you would like me to define, I'd be happy to help!
A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".
Decrease in existing BODY WEIGHT.
Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.
Country located in EUROPE. It is bordered by the NORTH SEA, BELGIUM, and GERMANY. Constituent areas are Aruba, Curacao, Sint Maarten, formerly included in the NETHERLANDS ANTILLES.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
The statistical reproducibility of measurements (often in a clinical context), including the testing of instrumentation or techniques to obtain reproducible results. The concept includes reproducibility of physiological measurements, which may be used to develop rules to assess probability or prognosis, or response to a stimulus; reproducibility of occurrence of a condition; and reproducibility of experimental results.
A method of data collection and a QUALITATIVE RESEARCH tool in which a small group of individuals are brought together and allowed to interact in a discussion of their opinions about topics, issues, or questions.
The exchange or transmission of ideas, attitudes, or beliefs between individuals or groups.
The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.
The inhabitants of a city or town, including metropolitan areas and suburban areas.
The term "United States" in a medical context often refers to the country where a patient or study participant resides, and is not a medical term per se, but relevant for epidemiological studies, healthcare policies, and understanding differences in disease prevalence, treatment patterns, and health outcomes across various geographic locations.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.

Nutritional quality of foods and beverages on child-care centre menus in Mexico. (1/6)

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Acute sleep deprivation increases portion size and affects food choice in young men. (2/6)

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Hope and the use of behavioural strategies related to diet and physical activity. (3/6)

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Evaluation of the relationship between dietary factors, CagA-positive Helicobacter pylori infection, and RUNX3 promoter hypermethylation in gastric cancer tissue. (4/6)

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Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada. (5/6)

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A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. (6/6)

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A "portion size" refers to the amount of a particular food or drink that is served or consumed at one time. It can be defined as a single helping or serving of a dish or meal. Portion sizes can vary greatly depending on cultural norms, personal preferences, and the setting in which food is being served (e.g., at home, in a restaurant, etc.).

It's important to note that portion size should not be confused with "serving size," which is a standardized amount of food or drink used for nutritional labeling purposes. A serving size represents a specific quantity of food (such as 1 cup, 2 tablespoons, or 3 ounces) and is used to provide consistent information about the nutrient content of foods.

Managing portion sizes can be an important strategy for maintaining a healthy weight and preventing overeating. By paying attention to portion sizes and being mindful of how much food is consumed at each meal or snack, individuals can make more informed choices about their dietary intake and promote overall health and well-being.

"Energy intake" is a medical term that refers to the amount of energy or calories consumed through food and drink. It is an important concept in the study of nutrition, metabolism, and energy balance, and is often used in research and clinical settings to assess an individual's dietary habits and health status.

Energy intake is typically measured in kilocalories (kcal) or joules (J), with one kcal equivalent to approximately 4.184 J. The recommended daily energy intake varies depending on factors such as age, sex, weight, height, physical activity level, and overall health status.

It's important to note that excessive energy intake, particularly when combined with a sedentary lifestyle, can lead to weight gain and an increased risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease. On the other hand, inadequate energy intake can lead to malnutrition, decreased immune function, and other health problems. Therefore, it's essential to maintain a balanced energy intake that meets individual nutritional needs while promoting overall health and well-being.

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

I'm sorry for any confusion, but "Weights and Measures" is not a term that has a specific medical definition. It is a term used in various fields, including science, engineering, and commerce, to refer to systems and standards used to measure weight, length, volume, and other physical quantities.

However, if you're asking about the use of weights and measures in a medical context, it might refer to the standardized units of measurement used to quantify various aspects of health, disease, and treatment. For example:

* Weight: Measured in kilograms (kg) or pounds (lb), this is a measure of a person's mass.
* Height: Measured in meters (m) or feet/inches (ft/in), this is a measure of a person's height.
* Blood pressure: Measured in millimeters of mercury (mmHg), this is a measure of the force exerted by blood on the walls of the arteries.
* Temperature: Measured in degrees Celsius (°C) or Fahrenheit (°F), this is a measure of body temperature.
* Laboratory values: Various substances in the body, such as glucose or cholesterol, are measured in standardized units, such as millimoles per liter (mmol/L) or milligrams per deciliter (mg/dL).

These measurements help healthcare professionals assess a person's health status, diagnose medical conditions, and monitor the effects of treatment.

Size perception in a medical context typically refers to the way an individual's brain interprets and perceives the size or volume of various stimuli. This can include visual stimuli, such as objects or distances, as well as tactile stimuli, like the size of an object being held or touched.

Disorders in size perception can occur due to neurological conditions, brain injuries, or certain developmental disorders. For example, individuals with visual agnosia may have difficulty recognizing or perceiving the size of objects they see, even though their eyes are functioning normally. Similarly, those with somatoparaphrenia may not recognize the size of their own limbs due to damage in specific areas of the brain.

It's important to note that while 'size perception' is not a medical term per se, it can still be used in a medical or clinical context to describe these types of symptoms and conditions.

I'm sorry for any confusion, but "Food Industry" is not a term that has a medical definition. The food industry is a broad category that includes businesses involved in the production, processing, packaging, distribution, and sale of food products. This can include farms, fisheries, manufacturers of food products, grocery stores, restaurants, and more.

If you have any questions related to nutrition or dietary habits and their impact on health, I would be happy to help provide information based on medical knowledge.

Feeding behavior refers to the various actions and mechanisms involved in the intake of food and nutrition for the purpose of sustaining life, growth, and health. This complex process encompasses a coordinated series of activities, including:

1. Food selection: The identification, pursuit, and acquisition of appropriate food sources based on sensory cues (smell, taste, appearance) and individual preferences.
2. Preparation: The manipulation and processing of food to make it suitable for consumption, such as chewing, grinding, or chopping.
3. Ingestion: The act of transferring food from the oral cavity into the digestive system through swallowing.
4. Digestion: The mechanical and chemical breakdown of food within the gastrointestinal tract to facilitate nutrient absorption and eliminate waste products.
5. Assimilation: The uptake and utilization of absorbed nutrients by cells and tissues for energy production, growth, repair, and maintenance.
6. Elimination: The removal of undigested material and waste products from the body through defecation.

Feeding behavior is regulated by a complex interplay between neural, hormonal, and psychological factors that help maintain energy balance and ensure adequate nutrient intake. Disruptions in feeding behavior can lead to various medical conditions, such as malnutrition, obesity, eating disorders, and gastrointestinal motility disorders.

Food preferences are personal likes or dislikes towards certain types of food or drinks, which can be influenced by various factors such as cultural background, individual experiences, taste, texture, smell, appearance, and psychological factors. Food preferences can also be shaped by dietary habits, nutritional needs, health conditions, and medication requirements. They play a significant role in shaping an individual's dietary choices and overall eating behavior, which can have implications for their nutritional status, growth, development, and long-term health outcomes.

A diet survey is a questionnaire or interview designed to gather information about an individual's eating habits and patterns. It typically includes questions about the types and quantities of foods and beverages consumed, meal frequency and timing, and any dietary restrictions or preferences. The purpose of a diet survey is to assess an individual's nutritional intake and identify areas for improvement or intervention in order to promote health and prevent or manage chronic diseases. Diet surveys may also be used in research settings to gather data on the eating habits of larger populations.

In a medical or psychological context, guilt is not typically defined as it is a legal or moral term. However, guilt can be discussed in terms of its role in mental health and psychopathology.

Guilt is a cognitive-emotional experience that occurs when an individual believes they have violated their personal standards, values, or moral rules, resulting in harm to others or themselves. Excessive, persistent, or disproportionate guilt can be a symptom of various mental health disorders, such as major depressive disorder, anxiety disorders, obsessive-compulsive disorder, and personality disorders like borderline, avoidant, and obsessive-compulsive personality disorders.

In some cases, guilt might contribute to the development or maintenance of psychological distress and impairment. It is essential to differentiate between adaptive guilt, which can motivate positive changes in behavior, and maladaptive guilt, which can lead to excessive self-blame, shame, and reduced self-esteem.

In summary, while there is no medical definition of 'guilt,' it is a psychological construct that can be relevant to mental health and psychopathology when experienced in an excessive, persistent, or disproportionate manner.

Food labeling is the practice of providing written information about the characteristics and contents of food products, typically on the packaging or container in which they are sold. In a medical context, accurate and clear food labeling is essential for individuals with dietary restrictions due to medical conditions such as food allergies, intolerances, or chronic diseases (e.g., diabetes).

Standardized food labeling guidelines help consumers make informed decisions about the foods they consume, allowing them to avoid potential health risks and maintain a balanced diet. Components of food labels often include:

1. Product identity: The name of the food product and its intended use.
2. Net quantity declaration: The amount of the food product contained in the package, expressed in both metric and customary units (e.g., grams or ounces).
3. Ingredient list: A comprehensive list of all ingredients included in the food product, arranged in descending order by weight. This is particularly important for individuals with food allergies or intolerances, as it allows them to identify and avoid specific allergens (e.g., milk, eggs, peanuts).
4. Nutrition facts panel: A standardized format presenting the nutritional content of the food product per serving, including information on calories, total fat, saturated and trans fats, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and various vitamins and minerals.
5. Nutrient content claims: Voluntary statements made by manufacturers regarding the level of a nutrient in a food product (e.g., "low fat," "high fiber"). These claims must adhere to strict guidelines established by regulatory bodies to ensure accuracy and consistency.
6. Health claims: Statements linking a specific food or food component to a reduced risk of a particular disease or health-related condition (e.g., "a diet rich in whole grains may reduce the risk of heart disease"). Like nutrient content claims, health claims are subject to strict regulatory oversight.
7. Special dietary statements: Labeling statements indicating that a food product is suitable for specific dietary uses or restrictions (e.g., "gluten-free," "kosher," "vegan"). These statements help consumers with special dietary needs quickly identify appropriate food options.
8. Allergen labeling: Mandatory identification of the presence of any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans) in a food product. This information must be clearly displayed in the ingredient list or as a separate "contains" statement.
9. Warning statements: Required labeling of specific health risks associated with the consumption of certain food products (e.g., "consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness").
10. Country of origin labeling: Identification of the country where a food product was produced, grown, or packaged. This information helps consumers make informed decisions about their food purchases based on factors such as quality, safety, and environmental concerns.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

The medical definition of "eating" refers to the process of consuming and ingesting food or nutrients into the body. This process typically involves several steps, including:

1. Food preparation: This may involve cleaning, chopping, cooking, or combining ingredients to make them ready for consumption.
2. Ingestion: The act of taking food or nutrients into the mouth and swallowing it.
3. Digestion: Once food is ingested, it travels down the esophagus and enters the stomach, where it is broken down by enzymes and acids to facilitate absorption of nutrients.
4. Absorption: Nutrients are absorbed through the walls of the small intestine and transported to cells throughout the body for use as energy or building blocks for growth and repair.
5. Elimination: Undigested food and waste products are eliminated from the body through the large intestine (colon) and rectum.

Eating is an essential function that provides the body with the nutrients it needs to maintain health, grow, and repair itself. Disorders of eating, such as anorexia nervosa or bulimia nervosa, can have serious consequences for physical and mental health.

I'm sorry for any confusion, but "Lunch" is not a medical term. It refers to a meal typically eaten in the middle of the day. If you have any questions about medical terminology or concepts, I'd be happy to help answer those!

I'm sorry for any confusion, but "Nunavut" is not a medical term. It is a territory located in northern Canada, making up a significant portion of the country's land area. The Inuit people, who have inhabited the region for thousands of years, have a strong cultural presence there. If you have any questions about medical terms or concepts, I would be happy to help with those!

In medical terms, "hunger" is not specifically defined as a clinical condition. However, it generally refers to the physiological need or desire for food and calories, driven by mechanisms in the brain and body that regulate energy balance. This sensation often arises when the body's energy stores are depleted, or when there has been a prolonged period without food intake.

Hunger is primarily mediated by hormones such as ghrelin, which stimulates appetite, and leptin, which signals satiety. The hypothalamus in the brain plays a crucial role in integrating these hormonal signals to regulate hunger and energy balance. Additionally, other factors like sleep deprivation, stress, and certain medical conditions can also influence feelings of hunger.

I'm sorry for any confusion, but "organizations" is a very broad term and does not have a specific medical definition. If you are referring to "organs" in the body, here is a definition:

Organs: In human anatomy, a part of the body that performs a specialized function. Organs are composed of several types of tissues, which are groups of cells that perform a similar function. Examples of organs include the heart, lungs, liver, and kidneys. Each organ's tissue has a specific structure that allows it to carry out its function in a highly efficient manner.

If you were asking about organizations in the context of medical institutions or healthcare systems, here is a definition:

Healthcare Organization: An entity that provides healthcare services, such as hospitals, clinics, physician practices, and long-term care facilities. These organizations can be public, private, or nonprofit and are responsible for delivering medical care to patients, managing health information, conducting research, and promoting public health. They may also provide education and training to healthcare professionals. Healthcare organizations must comply with various regulations and accreditation standards to ensure the quality and safety of patient care.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

I'm sorry for any confusion, but "meals" is a term that refers to food or drink consumed at regular intervals as part of a person's daily diet, rather than a medical term. It is not typically defined in a medical context. However, in a nutritional or healthcare setting, meals are often discussed in terms of their timing, composition, and impact on factors such as medication administration, blood sugar control, and overall health.

In the context of medical and public health, social control in its informal sense refers to the unofficial mechanisms through which society regulates the behavior and conduct of individuals within a group or community. This can include peer pressure, social norms, customs, traditions, and other informal sanctions that discourage deviant behavior and promote conformity to accepted standards of health-related behaviors.

For example, in a community where regular exercise is considered important for maintaining good health, individuals who do not engage in physical activity may face informal social control measures such as disapproval, ridicule, or exclusion from social activities. These unofficial mechanisms can be just as powerful as formal regulations and laws in shaping individual behavior and promoting public health.

Informal social control is often contrasted with formal social control, which refers to the official mechanisms used by institutions such as government agencies, schools, and workplaces to regulate behavior through rules, policies, and laws. However, both forms of social control can interact and reinforce each other in complex ways to shape individual and community health behaviors.

Satiation is a term used in the field of nutrition and physiology, which refers to the feeling of fullness or satisfaction that one experiences after eating food. It is the point at which further consumption of food no longer adds to the sensation of hunger or the desire to eat. This response is influenced by various factors such as the type and amount of food consumed, nutrient composition, energy density, individual appetite regulatory hormones, and gastric distension.

Satiation plays a crucial role in regulating food intake and maintaining energy balance. Understanding the mechanisms underlying satiation can help individuals make healthier food choices and prevent overeating, thereby reducing the risk of obesity and other related health issues.

Satiety response is a term used in the field of nutrition and physiology to describe the feeling of fullness or satisfaction that follows food consumption. It is a complex process regulated by several factors, including the mechanical and chemical signals generated during digestion, hormonal responses, and psychological factors. The satiety response helps control food intake and energy balance by inhibiting further eating until the body has had enough time to metabolize and absorb the nutrients from the meal.

The satiety response can be influenced by various factors such as the type, volume, and texture of food consumed, as well as individual differences in appetite regulation and metabolism. Understanding the mechanisms underlying the satiety response is important for developing strategies to promote healthy eating behaviors and prevent overeating, which can contribute to obesity and other health problems.

I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.

However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.

'Daucus carota' is the scientific name for the common carrot, a root vegetable that is widely consumed and cultivated around the world. Carrots are rich in beta-carotene, a type of vitamin A, and are also a good source of dietary fiber, vitamin K, potassium, and other nutrients.

The 'Daucus' part of the name refers to the genus of plants that carrots belong to, while 'carota' is the specific species name. This plant is native to Europe and Southwestern Asia, but it is now grown in many parts of the world due to its popularity as a food crop.

Carrots can be consumed raw or cooked and are often used in a variety of dishes such as salads, soups, stews, and juices. They come in different colors, including orange, purple, yellow, and white, although the most common type is the orange one. Carrots have numerous health benefits, such as improving vision, reducing the risk of heart disease, and promoting healthy skin.

Fast food is a type of food that is prepared and served quickly, often at a restaurant or food stand. Fast food dishes are typically simple, consisting of pre-cooked ingredients that are assembled and heated quickly, allowing for a short service time. Common examples of fast food include hamburgers, hot dogs, sandwiches, fried chicken, fries, and pizza.

Fast food has become popular due to its convenience, affordability, and widespread availability. However, it is often high in calories, saturated fat, sodium, and sugar, making it a contributor to obesity and other health problems when consumed regularly. Public health organizations recommend limiting the consumption of fast food and opting for healthier options whenever possible.

A beverage is a drink intended for human consumption. The term is often used to refer to any drink that is not alcoholic or, in other words, non-alcoholic beverages. This includes drinks such as water, juice, tea, coffee, and soda. However, it can also include alcoholic drinks like beer, wine, and spirits.

In a medical context, beverages are often discussed in relation to their impact on health. For example, sugary drinks like soda and energy drinks have been linked to obesity, diabetes, and other health problems. On the other hand, drinks like water and unsweetened tea can help to keep people hydrated and may have other health benefits.

It's important for individuals to be mindful of their beverage choices and to choose options that are healthy and support their overall well-being. This may involve limiting sugary drinks, choosing water or unsweetened tea instead of soda, and avoiding excessive caffeine intake.

I believe there might be a misunderstanding in your question. "Restaurants" are establishments where food and drinks are prepared and served to customers for a profit. They are part of the hospitality industry, not a medical term or concept. If you have any questions about medical terminology or concepts, I would be happy to help!

I'm sorry for any confusion, but "photography" is not a term typically used in medical definitions. Photography refers to the art, application, or process of creating images by recording light or other electromagnetic radiation, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film.

If you're looking for a medical term related to imaging, there are several terms that might be relevant, such as:

1. Radiography: This is a technique using X-rays to visualize the internal structures of the body.
2. Ultrasonography: Also known as ultrasound, this is a diagnostic imaging technique using high-frequency sound waves to create images of the inside of the body.
3. Computed Tomography (CT): A type of imaging that uses X-rays to create detailed cross-sectional images of the body.
4. Magnetic Resonance Imaging (MRI): A type of imaging that uses magnetic fields and radio waves to create detailed images of the organs and tissues within the body.
5. Nuclear Medicine: This is a branch of medical imaging that uses small amounts of radioactive material to diagnose and treat diseases.

If you have any questions related to medical definitions or topics, feel free to ask!

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

I'm sorry for any confusion, but "Motion Pictures as Topic" is not a medical term or concept. It is actually a subject heading used in library and information sciences to categorize materials related to the study or analysis of motion pictures as a medium or art form. This could include books, articles, and other resources about film theory, film history, film criticism, and so on.

If you have any questions about medical terminology or concepts, I would be happy to help!

Appetite is the desire to eat or drink something, which is often driven by feelings of hunger or thirst. It is a complex process that involves both physiological and psychological factors. Physiologically, appetite is influenced by the body's need for energy and nutrients, as well as various hormones and neurotransmitters that regulate hunger and satiety signals in the brain. Psychologically, appetite can be affected by emotions, mood, stress levels, and social factors such as the sight or smell of food.

In medical terms, a loss of appetite is often referred to as anorexia, which can be caused by various factors such as illness, medication, infection, or psychological conditions like depression. On the other hand, an excessive or abnormal appetite is known as polyphagia and can be a symptom of certain medical conditions such as diabetes or hyperthyroidism.

It's important to note that while "anorexia" is a medical term used to describe loss of appetite, it should not be confused with the eating disorder anorexia nervosa, which is a serious mental health condition characterized by restrictive eating, distorted body image, and fear of gaining weight.

Nutritive value is a term used to describe the amount and kind of nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and water, that a food provides. It refers to the ability of a food to supply the necessary components for growth, repair, maintenance, and energy in the body. The nutritive value of a food is usually expressed in terms of its content of these various nutrients per 100 grams or per serving. Foods with high nutritive value are those that provide a significant amount of essential nutrients in relation to their calorie content.

Diet records are documents used to track and record an individual's food and beverage intake over a specific period. These records may include details such as the type and quantity of food consumed, time of consumption, and any related observations or notes. Diet records can be used for various purposes, including assessing dietary habits and patterns, identifying potential nutritional deficiencies or excesses, and developing personalized nutrition plans. They are often used in research, clinical settings, and weight management programs.

A Nutrition Assessment is a systematic and comprehensive evaluation of an individual's nutritional status, which is carried out by healthcare professionals such as registered dietitians or nutritionists. The assessment typically involves collecting and analyzing data related to various factors that influence nutritional health, including:

1. Anthropometric measurements: These include height, weight, waist circumference, blood pressure, and other physical measures that can provide insights into an individual's overall health status and risk of chronic diseases.
2. Dietary intake assessment: This involves evaluating an individual's dietary patterns, food preferences, and eating habits to determine whether they are meeting their nutritional needs through their diet.
3. Biochemical assessments: These include blood tests and other laboratory measures that can provide information about an individual's nutrient status, such as serum levels of vitamins, minerals, and other nutrients.
4. Clinical assessment: This involves reviewing an individual's medical history, current medications, and any symptoms or health conditions that may be impacting their nutritional health.
5. Social and economic assessment: This includes evaluating an individual's access to food, income, education level, and other social determinants of health that can affect their ability to obtain and consume a healthy diet.

The goal of a Nutrition Assessment is to identify any nutritional risks or deficiencies and develop a personalized nutrition plan to address them. This may involve making dietary recommendations, providing education and counseling, or referring the individual to other healthcare professionals for further evaluation and treatment.

"Child Nutritional Physiological Phenomena" is a broad term that refers to various physical and biological processes related to nutrition in children. While I couldn't find a precise medical definition for this specific phrase, I can provide you with some key physiological phenomena associated with child nutrition. These include:

1. Growth and Development: Proper nutrition is crucial for normal growth and development in children. Adequate intake of essential nutrients, vitamins, and minerals supports physical growth, brain development, and overall well-being.
2. Digestion and Absorption: The gastrointestinal tract undergoes significant changes during childhood, affecting the ability to digest and absorb various nutrients. For example, lactase production decreases in some children after weaning, leading to lactose intolerance.
3. Energy Metabolism: Children have higher energy requirements per unit of body weight compared to adults due to their rapid growth and development. Proper nutrition ensures efficient energy metabolism and prevents issues like obesity or undernutrition.
4. Immune Function: Nutrition plays a vital role in supporting the immune system. Adequate intake of nutrients like vitamin C, vitamin D, iron, zinc, and protein helps maintain immune function and resistance to infections.
5. Micronutrient Deficiencies: Inadequate nutrition can lead to micronutrient deficiencies, which may impair children's growth, cognitive development, and overall health. Examples include iron deficiency anemia, vitamin A deficiency, and iodine deficiency disorders.
6. Overnutrition and Obesity: Excessive energy intake, coupled with reduced physical activity, can lead to overweight and obesity in children. This increases the risk of developing non-communicable diseases like diabetes, cardiovascular disease, and certain types of cancer later in life.
7. Food Allergies and Intolerances: Children are more prone to food allergies and intolerances than adults. These can manifest as various symptoms, such as skin rashes, digestive issues, or respiratory problems, and may require dietary modifications.
8. Eating Behaviors and Preferences: Childhood is a critical period for shaping eating behaviors and food preferences. Exposure to a variety of healthy foods during this stage can help establish lifelong healthy eating habits.

Carbonated beverages, also known as fizzy drinks or soft drinks, are drinks that contain carbon dioxide gas which is dissolved under pressure to give them their effervescent quality. The process of carbonation involves infusing carbon dioxide into the drink, usually by passing it through a solution of sugar and water, resulting in a bubbly and slightly acidic beverage.

Carbonated beverages can be categorized into various types based on their ingredients and flavorings. Some common examples include:

1. Soda or soft drinks: These are non-alcoholic carbonated beverages that typically contain carbonated water, high fructose corn syrup or sugar, artificial flavors, and colorings. Examples include Coca-Cola, Pepsi, Sprite, and 7 Up.
2. Sparkling water: This is carbonated water without any added flavorings or sweeteners. It can be plain or infused with natural fruit flavors.
3. Seltzer water: Similar to sparkling water, seltzer water is artificially carbonated and may contain mineral salts for taste.
4. Tonic water: This is a carbonated beverage that contains quinine, sugar, and sometimes added flavorings. It is often used as a mixer in cocktails.
5. Beer and cider: These are alcoholic beverages that undergo fermentation and carbonation processes to produce their fizzy quality.

Carbonated beverages can have negative health effects when consumed excessively, including tooth decay, obesity, and increased risk of type 2 diabetes. It is recommended to consume them in moderation as part of a balanced diet.

Obesity is a complex disease characterized by an excess accumulation of body fat to the extent that it negatively impacts health. It's typically defined using Body Mass Index (BMI), a measure calculated from a person's weight and height. A BMI of 30 or higher is indicative of obesity. However, it's important to note that while BMI can be a useful tool for identifying obesity in populations, it does not directly measure body fat and may not accurately reflect health status in individuals. Other factors such as waist circumference, blood pressure, cholesterol levels, and blood sugar levels should also be considered when assessing health risks associated with weight.

A questionnaire in the medical context is a standardized, systematic, and structured tool used to gather information from individuals regarding their symptoms, medical history, lifestyle, or other health-related factors. It typically consists of a series of written questions that can be either self-administered or administered by an interviewer. Questionnaires are widely used in various areas of healthcare, including clinical research, epidemiological studies, patient care, and health services evaluation to collect data that can inform diagnosis, treatment planning, and population health management. They provide a consistent and organized method for obtaining information from large groups or individual patients, helping to ensure accurate and comprehensive data collection while minimizing bias and variability in the information gathered.

Nutrition policy refers to a set of guidelines, regulations, or laws established by governmental or organizational bodies to promote healthy eating habits and reduce the risk of diet-related chronic diseases. These policies aim to create an environment that supports and encourages individuals to make healthier food choices. Nutrition policies can cover various aspects such as food labeling, nutrition education, food safety, agricultural practices, and access to affordable and nutritious foods. They may also address issues related to marketing and advertising of unhealthy food products, particularly to children. The ultimate goal of nutrition policy is to improve public health by creating a food environment that supports optimal nutrition and well-being.

"Mental recall," also known as "memory recall," refers to the ability to retrieve or bring information from your memory storage into your conscious mind, so you can think about, use, or apply it. This process involves accessing and retrieving stored memories in response to certain cues or prompts. It is a fundamental cognitive function that allows individuals to remember and recognize people, places, events, facts, and experiences.

In the context of medical terminology, mental recall may be used to assess an individual's cognitive abilities, particularly in relation to memory function. Impairments in memory recall can be indicative of various neurological or psychological conditions, such as dementia, Alzheimer's disease, or amnesia.

A cross-over study is a type of experimental design in which participants receive two or more interventions in a specific order. After a washout period, each participant receives the opposite intervention(s). The primary advantage of this design is that it controls for individual variability by allowing each participant to act as their own control.

In medical research, cross-over studies are often used to compare the efficacy or safety of two treatments. For example, a researcher might conduct a cross-over study to compare the effectiveness of two different medications for treating high blood pressure. Half of the participants would be randomly assigned to receive one medication first and then switch to the other medication after a washout period. The other half of the participants would receive the opposite order of treatments.

Cross-over studies can provide valuable insights into the relative merits of different interventions, but they also have some limitations. For example, they may not be suitable for studying conditions that are chronic or irreversible, as it may not be possible to completely reverse the effects of the first intervention before administering the second one. Additionally, carryover effects from the first intervention can confound the results if they persist into the second treatment period.

Overall, cross-over studies are a useful tool in medical research when used appropriately and with careful consideration of their limitations.

'Guidelines' in the medical context are systematically developed statements or sets of recommendations designed to assist healthcare professionals and patients in making informed decisions about appropriate health care for specific clinical circumstances. They are based on a thorough evaluation of the available evidence, including scientific studies, expert opinions, and patient values. Guidelines may cover a wide range of topics, such as diagnosis, treatment, prevention, screening, and management of various diseases and conditions. They aim to standardize care, improve patient outcomes, reduce unnecessary variations in practice, and promote efficient use of healthcare resources.

A nutrition survey is not a medical term per se, but it is a research method used in the field of nutrition and public health. Here's a definition:

A nutrition survey is a study design that systematically collects and analyzes data on dietary intake, nutritional status, and related factors from a defined population or sample. It aims to describe the nutritional situation, identify nutritional problems, and monitor trends in a population over time. Nutrition surveys can be cross-sectional, longitudinal, or community-based and may involve various data collection methods such as interviews, questionnaires, observations, physical measurements, and biological samples. The results of nutrition surveys are used to inform nutrition policies, programs, and interventions aimed at improving the nutritional status and health outcomes of populations.

Body Mass Index (BMI) is a measure used to assess whether a person has a healthy weight for their height. It's calculated by dividing a person's weight in kilograms by the square of their height in meters. Here is the medical definition:

Body Mass Index (BMI) = weight(kg) / [height(m)]^2

According to the World Health Organization, BMI categories are defined as follows:

* Less than 18.5: Underweight
* 18.5-24.9: Normal or healthy weight
* 25.0-29.9: Overweight
* 30.0 and above: Obese

It is important to note that while BMI can be a useful tool for identifying weight issues in populations, it does have limitations when applied to individuals. For example, it may not accurately reflect body fat distribution or muscle mass, which can affect health risks associated with excess weight. Therefore, BMI should be used as one of several factors when evaluating an individual's health status and risk for chronic diseases.

I believe you may have mixed up the terms "medicine" and "commerce." Commerce is a broad term that refers to the buying and selling of goods and services. It is not typically used in a medical context, so it does not have a specific medical definition. However, I can provide you with some related terms that might be helpful:

1. Medical commerce: This term generally refers to the business aspects of healthcare, such as the buying and selling of medical supplies, equipment, and services. It may also refer to the economic relationships between various stakeholders in the healthcare system, including providers, insurers, pharmaceutical companies, and patients.
2. Telemedicine commerce: This term specifically refers to the use of technology to facilitate remote consultations and transactions between healthcare providers and patients. Examples include online appointment scheduling, virtual consultations, and electronic prescribing.
3. Medical tourism: This is a form of commerce where people travel to other countries to receive medical treatment or procedures that may be less expensive or more accessible than in their home country. It can also refer to the business of providing medical services to international patients.
4. Healthcare marketing: This term refers to the activities and strategies used by healthcare organizations to promote their products, services, and brands to potential customers. It includes advertising, public relations, social media, content marketing, and other tactics designed to build awareness, generate leads, and drive sales.

I hope this information is helpful! Let me know if you have any further questions or concerns.

I'm sorry for any confusion, but "Ireland" is not a medical term or concept. It is a country located in north-western Europe, consisting of 32 provinces; 26 of which are part of the Republic of Ireland and the remaining 6 are part of the United Kingdom (Northern Ireland). If you have any questions related to medical terminology or health-related topics, I'd be happy to help with those.

Medically, 'overweight' is a term used to describe a person whose body weight is greater than what is considered healthy for their height. This excess weight often comes from fat, muscle, bone, or water accumulation. The most commonly used measure to define overweight is the Body Mass Index (BMI), which is calculated by dividing a person's weight in kilograms by the square of their height in meters. A BMI of 25.0 to 29.9 is considered overweight, while a BMI of 30.0 or higher is considered obese. However, it's important to note that BMI doesn't directly measure body fat and may not accurately reflect health status for all individuals, such as athletes with high muscle mass.

Weight loss is a reduction in body weight attributed to loss of fluid, fat, muscle, or bone mass. It can be intentional through dieting and exercise or unintentional due to illness or disease. Unintentional weight loss is often a cause for concern and should be evaluated by a healthcare professional to determine the underlying cause and develop an appropriate treatment plan. Rapid or significant weight loss can also have serious health consequences, so it's important to approach any weight loss plan in a healthy and sustainable way.

Health promotion is the process of enabling people to increase control over their health and its determinants, and to improve their health. It moves beyond a focus on individual behavior change to include social and environmental interventions that can positively influence the health of individuals, communities, and populations. Health promotion involves engaging in a wide range of activities, such as advocacy, policy development, community organization, and education that aim to create supportive environments and personal skills that foster good health. It is based on principles of empowerment, participation, and social justice.

I'm sorry for any confusion, but "Netherlands" is not a medical term. It is a country located in Western Europe, known for its artistic heritage, elaborate canal system, and legalized marijuana and prostitution. If you have any questions about medical terms or concepts, I would be happy to help with those!

Dietary fats, also known as fatty acids, are a major nutrient that the body needs for energy and various functions. They are an essential component of cell membranes and hormones, and they help the body absorb certain vitamins. There are several types of dietary fats:

1. Saturated fats: These are typically solid at room temperature and are found in animal products such as meat, butter, and cheese, as well as tropical oils like coconut and palm oil. Consuming a high amount of saturated fats can raise levels of unhealthy LDL cholesterol and increase the risk of heart disease.
2. Unsaturated fats: These are typically liquid at room temperature and can be further divided into monounsaturated and polyunsaturated fats. Monounsaturated fats, found in foods such as olive oil, avocados, and nuts, can help lower levels of unhealthy LDL cholesterol while maintaining levels of healthy HDL cholesterol. Polyunsaturated fats, found in foods such as fatty fish, flaxseeds, and walnuts, have similar effects on cholesterol levels and also provide essential omega-3 and omega-6 fatty acids that the body cannot produce on its own.
3. Trans fats: These are unsaturated fats that have been chemically modified to be solid at room temperature. They are often found in processed foods such as baked goods, fried foods, and snack foods. Consuming trans fats can raise levels of unhealthy LDL cholesterol and lower levels of healthy HDL cholesterol, increasing the risk of heart disease.

It is recommended to limit intake of saturated and trans fats and to consume more unsaturated fats as part of a healthy diet.

Reproducibility of results in a medical context refers to the ability to obtain consistent and comparable findings when a particular experiment or study is repeated, either by the same researcher or by different researchers, following the same experimental protocol. It is an essential principle in scientific research that helps to ensure the validity and reliability of research findings.

In medical research, reproducibility of results is crucial for establishing the effectiveness and safety of new treatments, interventions, or diagnostic tools. It involves conducting well-designed studies with adequate sample sizes, appropriate statistical analyses, and transparent reporting of methods and findings to allow other researchers to replicate the study and confirm or refute the results.

The lack of reproducibility in medical research has become a significant concern in recent years, as several high-profile studies have failed to produce consistent findings when replicated by other researchers. This has led to increased scrutiny of research practices and a call for greater transparency, rigor, and standardization in the conduct and reporting of medical research.

"Focus groups" is a term from the field of social science research, rather than medicine. It does not have a specific medical definition. However, focus groups are sometimes used in medical research to gather data and insights from a small group of people on a specific topic or product. This can include gathering feedback on patient experiences, testing prototypes of medical devices or treatments, or exploring attitudes and perceptions related to health issues. The goal is to gain a deeper understanding of the perspectives and needs of the target population through facilitated group discussion.

In the medical context, communication refers to the process of exchanging information, ideas, or feelings between two or more individuals in order to facilitate understanding, cooperation, and decision-making. Effective communication is critical in healthcare settings to ensure that patients receive accurate diagnoses, treatment plans, and follow-up care. It involves not only verbal and written communication but also nonverbal cues such as body language and facial expressions.

Healthcare providers must communicate clearly and empathetically with their patients to build trust, address concerns, and ensure that they understand their medical condition and treatment options. Similarly, healthcare teams must communicate effectively with each other to coordinate care, avoid errors, and provide the best possible outcomes for their patients. Communication skills are essential for all healthcare professionals, including physicians, nurses, therapists, and social workers.

Body weight is the measure of the force exerted on a scale or balance by an object's mass, most commonly expressed in units such as pounds (lb) or kilograms (kg). In the context of medical definitions, body weight typically refers to an individual's total weight, which includes their skeletal muscle, fat, organs, and bodily fluids.

Healthcare professionals often use body weight as a basic indicator of overall health status, as it can provide insights into various aspects of a person's health, such as nutritional status, metabolic function, and risk factors for certain diseases. For example, being significantly underweight or overweight can increase the risk of developing conditions like malnutrition, diabetes, heart disease, and certain types of cancer.

It is important to note that body weight alone may not provide a complete picture of an individual's health, as it does not account for factors such as muscle mass, bone density, or body composition. Therefore, healthcare professionals often use additional measures, such as body mass index (BMI), waist circumference, and blood tests, to assess overall health status more comprehensively.

I'm sorry for any confusion, but "Urban Population" is not a medical term. It is a demographic term used to describe the portion of a country's population that lives in areas classified as urban. The United Nations defines an urban area as a city, town, or other agglomeration with a population of 20,000 or more. However, the specific definition can vary by country and organization.

In contrast, medical terms typically refer to conditions, diseases, symptoms, treatments, or healthcare-related concepts. If you have any questions related to health or medicine, I'd be happy to help if I can!

I'm sorry for any confusion, but "United States" is a geopolitical entity, specifically the name of the country consisting of 50 states, and it is not a medical term or concept. Therefore, I can't provide a medical definition for it. If you have any questions related to health, medicine, or biology, I would be happy to try to help answer those!

Molecular sequence data refers to the specific arrangement of molecules, most commonly nucleotides in DNA or RNA, or amino acids in proteins, that make up a biological macromolecule. This data is generated through laboratory techniques such as sequencing, and provides information about the exact order of the constituent molecules. This data is crucial in various fields of biology, including genetics, evolution, and molecular biology, allowing for comparisons between different organisms, identification of genetic variations, and studies of gene function and regulation.

The sugary drinks portion cap rule, also known as the soda ban, was a proposed limit on soft drink size in New York City ... Sugary Drinks Portion Cap Rule in the Rules of the City of New York (via Wayback Machine) Sugary Drinks from the NYC Health ... 81.53 Maximum Beverage Size. [Repealed]". Ax, Joseph (March 11, 2013). "Judge blocks New York City large-soda ban, Mayor ... On May 30, 2012, Mayor Michael Bloomberg announced the portion cap rule, a proposed amendment to article 81 of the New York ...
"School dinner portion sizes". You and Yours. BBC Radio 4. 14 May 2012. Retrieved 15 June 2012. Dillon, Sheila (16 July 2012). " ...
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. ... Ledikwe JH, Ello-Martin JA, Rolls BJ (April 2005). "Portion sizes and the obesity epidemic". The Journal of Nutrition. 135 (4 ... Steenhuis IH, Vermeer WM (August 2009). "Portion size: review and framework for interventions". The International Journal of ... and increased portion sizes". Other sources note that the consumption of soft drinks and other sweetened beverages now accounts ...
... controlling/decreasing portion sizes; eating more meals at home; drinking fewer calorie-containing beverages; keeping a food/ ...
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Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over ... Opinions of Restaurant Portion Sizes". Obesity. 15 (8): 2086-2094. doi:10.1038/oby.2007.248. eISSN 1930-739X. ISSN 1930-7381. ... Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, ... Modern plates for serving food come in a variety of sizes and types, such as: Dinner plate (also full plate, meat plate, joint ...
Headquarters also specified detailed portion sizes. Service was from individual stands run by a "lunch man" and displaying all ... 1922 advertisement Waldorf prepared most foods in central kitchens which distributed individually wrapped portions to its ...
... self selected portion size' in which an individual has control over the portion in a meal or snack. Self-selected portion size ... A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a ... As food portions increased over time, "unit bias" has also increased. This means that people think that a portion size equals ... or tableware sizes rather than smaller size alternatives. Serving sizes are found on both the Food Pyramid and its successor ...
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Pancreas: Visualized portions unremarkable. Spleen: Normal in size. Kidneys: Right and left kidneys measure 11.5 cm and 12 cm ... However, because spleen size varies greatly, ultrasonography is not a valid technique for assessing spleen enlargement and ... Aorta: Visualized portions normal in caliber, 16 x 15 mm. IVC: Normal. IMPRESSION: Normal abdominal ultrasound. Aorta Aorta ... Spielmann AL, DeLong DM, Kliewer MA (January 2005). "Sonographic evaluation of spleen size in tall healthy athletes". AJR. ...
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For producers, it is easier to vary portion size when sealing bags than cartons, as well as lowering the cost of packaging. ... For consumers, bags typically allow for smaller portion sizes. This theoretically reduces the risk of spoilage, as well as the ...
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Portion sizes in the United States have increased markedly in the past several decades. For example, from 1977 to 1996, portion ... larger product portion sizes and larger servings in restaurants and kitchens consistently increase food intake. Larger portion ... In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed. Food choice ... Wansink, B.; Kim, J. (2005). "Bad popcorn in big buckets: portion size can influence intake as much as taste". Journal of ...
The school doubled in size from some 130 to 260 students in 2004. Haqq claimed "We have made it cool to be smart at this school ... ". A large portion of the student body were minorities; 78% were African American, and 15% were Hispanic. In 2007 the school ...
460 KB in size for the Iraq portion alone. HTML. One page. No pictures, all English text. Editorial: Patterns of Abuse, New ... Al-Jazeera broadcast the videotape containing the killing, but said the portion with the actual killing was too graphic to ...
Additionally, a portion of the 100bp dsDNA will remain. As a result, a DNA "ladder" composed of DNA pieces of known molecular ... Gels can vary in size. The number of samples to be run will determine the appropriate gel size. All gels are divided into lanes ... At the end of the experiment, after size migration occurs, a single band will represent the size of each protein contained in ... providing the fragment sizes of the marker are known). Protein, DNA, and RNA markers with pre-determined fragment sizes and ...
Restaurants moved toward larger portions because national chains trained consumers to equate size with value, industry ... The burger giant retired the term in 2004, but the philosophy behind the portion sizes stuck. ... "I know I say, Why are these portions so large," Bremer said. "People want to know whats in their food, where it came from and ... Jayne Hurley, senior nutritionist for the Center for Science in the Public Interest, said the current size of dishes and drinks ...
Following these tips can help you control portion sizes ... Following these tips can help you control portion sizes ... Yet there are some simple ways to know that you are eating the right serving sizes. ... Yet there are some simple ways to know that you are eating the right serving sizes. ... It can be hard to measure out every portion of food you eat. ... It can be hard to measure out every portion of food you eat. ...
... is to pay attention to portion sizes.. What is Portion Size?. Portion size is a term that is often confused with serving size. ... Why is Portion Size Important?. While there are many factors that affect to how much we eat, the size of the portion that we ... If you are dining at a new restaurant, it can be helpful to ask your server about the size of the portions. If the portions are ... because proper portion sizes can be unique to every individual and may be different than the serving size listed on Nutrition ...
Current Portion Sizes Calories Matter. Portions in most restaurants are too large, pushing their calorie count over the ... Restaurants Can Fight Childhood Obesity by Right-Sizing Kids Portions. by Deborah A. Cohen, Lenard I. Lesser, Cameron Wright, ... Restaurants can fight childhood obesity by right-sizing kids portions. Restaurants can help lower kids risk of obesity by ... Adapted from "Kids Menu Portion Sizes: How Much Should Children Be Served?" by Deborah A. Cohen, Lenard I. Lesser, Cameron ...
Portion size. Site Map Portion size. Obesity - portion size; Overweight - portion size; Weight-loss - portion size; Healthy ... To control your portion sizes when eating out, try these tips:. *Order the small size. Instead of a medium or large, ask for ... Use the serving size on the package to portion out the snack into small bags or bowls. You can also buy single-serving portions ... To control your portion sizes when you are eating at home, try the following tips:. *Do not eat from the bag. You could be ...
Handy guide to portion sizes: Never know how much food is too much? Use our formula to figure out the right amount to eat. * ... There are currently almost no official UK guidelines on portion sizes *We are no good at working out how much food should be on ... White fish such as cod, haddock or pollock is very low in fat and calories so the portion can be the size of your hand when ... And while fruit or vegetable portion sizes are specified - 80g is one of your five a day, says the NHS - even if you could work ...
... based on motivational and attentional processes in the brain play a key role in portion size choice. ... Portion size education is vital. Research indicates the difference that education can make in choosing the correct portion size ... Creating Shared Value: portion guidance. Improving our products: portion size. Nestlé Research Center Ten healthy eating tips ... people eat larger portions. This is why portion sizes matter. ... An overly large portion size may tempt you to overeat, and ...
Portion size: As a part of a 2,000 calorie diet- 50 grams of protein intake is recommended in adults each day. Or, in other ... Portion size guide: As a part of a 2000 calorie diet, 250-260 grams of crabs are recommended each day in adults. Or, 45-65% of ... Know more about your portion size right here. HealthNmami Agarwal. Updated: September 12, 2020 11:16 am IST ... Portion size guide: Here are the proportions in which you should eat macros for weight loss and good health. ...
Researchers found that labels can trick a person into thinking a certain amount of food is a portion size it actually isnt. ... portion compared to a "regular" portion, while at the same time, they were willing to pay more for the "double-sized" portion ... Framing of Portion Size Largely Influences The Amount of Food A Person Eats. Jun 25, 2013 11:10 PM. By ... Although super-size really is super-size, very often companies will label their foods "small" or "medium," with their actual ...
... Maggie LaBarbera • RN, MBA • Jun 13, 2012 ... Home » How To Help Kids Make Healthier Choices » Guide To Common Portion And Serving Size From The Fruit Group ... Depending on the size of the fruit, 1 serving could be ½ a piece of fruit or a whole fruit. ... For whole fruit, the servings are shown in general size. For example, 1 medium apple counts as 1 cup serving from the fruit ...
"Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the ... Eating small portions of foods between meals can be part of an overall balanced diet. The European savoury snacks industry is ... The portion rationale of 30g is in line with dietary recommendations for a snack in between meals and reflects consumption ... Where more than one portion is included in a pack, it is also recommended that consumers be informed of this, and the number of ...
Ways to reduce portion sizes for children when eating or snacking at home. ... Find out the difference between serving sizes and portions sizes. ... Serving Vs Portion Sizes. Servings and portions sizes are confusing. These terms are often used interchangeably but actually ... Home » How To Help Kids Make Healthier Choices » Simple Steps To Controlling Portions Sizes At Home ...
Is the portion size the same when baking with fruit preserves versus freshly sliced sliced? I am baking with peach preserves ...
How well do adolescents determine portion sizes of foods and beverages?. April 26, 2017. adolescents beverages determine foods ... which most closely resembled the real food portion. In this manner, portion size estimation was evaluated with respect to 11 ... In the present study, we examined how well adolescents (12-13 years) are able to select the correct dietary aid portion sizes ... We also evaluated the effectiveness of two-dimensional life-size drawings and three-dimensional food models, used as dietary ...
Still portion size is a valuable discussion.. The article next mentions five talking points about portion sizes. We will ... Weight Loss Tips and Portion Sizes. / All, Helpful Information, In the News, Weight Loss / By Derek King ... All in all portion sizes probably plays a fairly minor role in obesity as the food choices you make are much more important. ... Also if you eat lunch at work, take the same Pyrex everyday! That way you know the portion sizes that fit in there and how many ...
Are Large Portion Sizes Bad for Business? [SA]. · Doritos Mystery Flavors Revealed: "Spicy Street Taco" [Kotaku]. · Stop ... Share All sharing options for: On Michael Lachowiczs Strip Club Steakhouse; Large Portion Sizes Bad For Business? ... On Michael Lachowiczs Strip Club Steakhouse; Large Portion Sizes Bad For Business?. ...
US - The American Meat Institute has released a new educational video outlining for consumers the proper portion sizes for meat ... Video Outlines Proper Portion Sizes for Meat, Poultry US - The American Meat Institute has released a new educational video ... sliced turkey deli meat and a ham sandwich to help consumers conceptualize the proper portion sizes recommended in the ... outlining for consumers the proper portion sizes for meat and poultry products, as recommended by the US Dietary Guidelines for ...
Health experts suggest having five portions of fruits and vegetables in a day. See how to measure it. ... How Many Fruits And Vegetable In A Day - A Guide To Portion Sizes. Health experts suggest having five portions of fruits and ... But how do we determine the portion size? Knowing what constitutes one portion can be challenging since fruits and vegetables ... Also Read: The Right Way To Practice Portion Control Everyday. 5-A-Day Fruit Portions - What Is One Portion Of Fruit: Small ...
Large restaurant portion sizes can lead to food waste and put a dent in your bottom line. Explore 4 benefits to restaurant ... The Benefits of Reducing Restaurant Portion Sizes. When it comes to the food you serve your guests, portion size matters. Here ... One way is to reduce your portion sizes. Offering standard portion sizes in restaurants helps eliminate excess food waste in ... The Drawbacks of Big Portion Sizes. While using big portions to raise menu prices may seem like a savvy business move, there ...
Lower Portion In Government Teacher Housing Society - Sector 16-A Sized 2250 Square Feet Is Available-250 yards ground floor ... portion with extra land available for sell in teacher society 16-A scheme 33 , well maintained portion, sub lease , west open, ... Lower Portion In Government Teacher Housing Society - Sector 16-A Sized 2250 Square Feet Is Available. Government Teacher ... 250 yards ground floor portion with extra land available for sell in teacher society 16-A scheme 33 , well maintained portion, ...
... portion sizes, and recommended amounts of different foods.. Serving sizes. The serving size on a food label is based on the ... Sometimes the serving size on the food label will be a lot less than you are used to eating or serving. Portion size is the ... Portion-Control Tips. Parents can take control of their portion sizes and help kids learn to do the same. ... As portions have increased, so have the calories we eat. So its helpful to understand the difference between serving sizes, ...
Simplify the way you distribute your snacks with this portion-controlled HMPC3-9L organic & dry food dispenser. No more sticky ... so you can pre-set it to the portion you want and dispense your food, in a tidy & hygienic way while keeping the portions ... You can easily set each container to dispense a different portion according to the food you fill it with:. 10cc = 2 teaspoons. ... This revolutionary Organic & Dry Food dispenser is the best solution for portioning dry food. It is suitable for many sorts of ...
Maryland Portion of DC MSA - Private Only - Employment and Wages by Size of Reporting Unit - Marylands Quarterly Census of ...
Its simple to use as weve calculated the typical serving sizes for you! ... Our portion calculator gives guidance on how much food you need for each person. ... Food portion calculator: your guide to perfect portion sizes. Unsure about the right portion size for each food that you cook? ... Food portion calculator: your guide to perfect portion sizes. ... More on food portions and serving sizes. Everybody is different ...
The sugary drinks portion cap rule, also known as the soda ban, was a proposed limit on soft drink size in New York City ... Sugary Drinks Portion Cap Rule in the Rules of the City of New York (via Wayback Machine) Sugary Drinks from the NYC Health ... 81.53 Maximum Beverage Size. [Repealed]". Ax, Joseph (March 11, 2013). "Judge blocks New York City large-soda ban, Mayor ... On May 30, 2012, Mayor Michael Bloomberg announced the portion cap rule, a proposed amendment to article 81 of the New York ...
Finally, the ideal portion size gives you 115 mg of sodium. On the other hand, the regular portion size will give you 994 mg of ... Ideal Turkey Portion Size. You will notice that restaurants will have larger portion sizes. In fact a lot of them serve pretty ... The ideal portion yields one gram of saturated fat while a regular portion has seven grams of saturated fat. Both portion sizes ... Nutritional Benefits of This Portion Size. One will appreciate the benefits of the ideal turkey portion size if you compare its ...
Portion Sizes: What You Need to Know. Healthy eating can be confusing, with mixed messages coming form media, friends, family ... one thing everyone can agree on is that portion sizes have grown and many of us can no longer identify what an ideal portion ...
Ways to Estimate Portion Sizes. What is a portion size? Try following these models to approximate portion sizes: *A small bar ... The culprit? A warped sense of portion size. Did you know that a portion size is different than a serving size? If not, you are ... individual portion sizes will vary because people have different caloric requirements. Portion size also depends on a persons ... Estimating portion sizes. University of Arkansas Division of Agriculture website. Available at: ...(Click grey area to select ...
Portion Control and Size Guide - Wallet Size (pdf) - Food portion sizes today are far bigger than they were in the past, which ... Fridge-Size Portion Guide (pdf) - Its all too easy to misjudge correct portion sizes. Use this printable guide to help you ... Web MD Portion Size Plate - Gives you easy-to-understand guidelines to help avoid common portion-size pitfalls. ... Understanding healthy and correct portion sizes is critical to long-term weight management. This printable wallet-size portion ...

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