Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Digestion: The process of breakdown of food for metabolism and use by the body.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Silage: Fodder converted into succulent feed for livestock through processes of anaerobic fermentation (as in a silo).Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Sucking Behavior: Any suction exerted by the mouth; response of the mammalian infant to draw milk from the breast. Includes sucking on inanimate objects. Not to be used for thumb sucking, which is indexed under fingersucking.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Diet: Regular course of eating and drinking adopted by a person or animal.Soybeans: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Eating: The consumption of edible substances.Nutritive Sweeteners: Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and certain SUGAR ALCOHOLS.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Sheep: Any of the ruminant mammals with curved horns in the genus Ovis, family Bovidae. They possess lachrymal grooves and interdigital glands, which are absent in GOATS.Amino Acids: Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Seasons: Divisions of the year according to some regularly recurrent phenomena usually astronomical or climatic. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Weight Gain: Increase in BODY WEIGHT over existing weight.Bottle Feeding: Use of nursing bottles for feeding. Applies to humans and animals.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Moringa oleifera: A plant species of the family Moringaceae, order Capparales, subclass Dilleniidae. It is a source of niaziminin and hypotensive thiocarbamate glycosides.Sweetening Agents: Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)Strongylocentrotus: A genus of SEA URCHINS in the family Strongylocentrotidae. They possess more than three pore pairs per ambulacral plate. The species STRONGYLOCENTROTUS PURPURATUS is commonly used for research.Paspalum: A plant genus of the family POACEAE that is used for forage.Microdialysis: A technique for measuring extracellular concentrations of substances in tissues, usually in vivo, by means of a small probe equipped with a semipermeable membrane. Substances may also be introduced into the extracellular space through the membrane.Fertilizers: Substances or mixtures that are added to the soil to supply nutrients or to make available nutrients already present in the soil, in order to increase plant growth and productivity.Deglutition: The act of taking solids and liquids into the GASTROINTESTINAL TRACT through the mouth and throat.Food Preferences: The selection of one food over another.Food Preservation: Procedures or techniques used to keep food from spoiling.Saccharin: Flavoring agent and non-nutritive sweetener.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Hindlimb: Either of two extremities of four-footed non-primate land animals. It usually consists of a FEMUR; TIBIA; and FIBULA; tarsals; METATARSALS; and TOES. (From Storer et al., General Zoology, 6th ed, p73)Food: Any substances taken in by the body that provide nourishment.Regional Blood Flow: The flow of BLOOD through or around an organ or region of the body.Feeding Behavior: Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.

*  Walnut Facts, Health Benefits and Nutritional Value
Health Benefits and Nutritional Value. Walnut-Juglans regia....
http://healthbenefitstimes.com/health-benefits-of-walnuts/
*  What is the nutritional value of hummus? | Reference.com
What is the nutritional value of hummus. Reference.com. ... com. Health. Nutritional Content. Q: What is the nutritional value of hummus. Quick Answer. ... Filed Under:. Nutritional Content. How many calories are in ... Filed Under:. Nutritional Content. A: In 2011, Everyday ... Filed Under:. Nutritional Content. What are the health...
https://reference.com/health/nutritional-value-hummus-73a3197ec23d5072
*  Pine Nuts Nutrition Value Profile | American Pinon Pinyon PineNut.com
Pinyon Pinenuts Nutrition 100 grams Water g 5.900 Energy kcal...
http://pinenut.com/pine-nuts/pine-nuts-nutrition-value.shtml
*  Camu Camu Facts, Health Benefits and Nutritional Value
Health Benefits and Nutritional Value. Home Vegetables Fruits ... about Camu camu. Nutritional Value. Camu Camu is highly rich in ... -inflammatory and nutritional properties. Camu Camu is a very...
http://healthbenefitstimes.com/camu-camu/
*  Stover quality of dual-purpose sorghums: Genetic and environmental sources of variation
Improvement of the nutritive value of dual-purpose sorghum Sorghum ... of variation for nutritive value, leaves and stems of six diverse ... cultivars were evaluated for in vitro gas production Gas48hr...
https://cgspace.cgiar.org/handle/10568/32921
*  Agro Farming Business In India: Nutritional Value of Fresh Mushrooms in India.
Business In India: Nutritional Value of Fresh Mushrooms in India ... in India etc. Nutritional Value of Fresh Mushrooms in India ... Labels: Nutritional Value of Mushrooms. Auricularia...
http://mushroomaddiction.blogspot.com/2012/11/nutritional-value-of-fresh-mushrooms-in.html
*  Comparative effects of local Coagulants on the Nutritive Value, In vitro Multienzyme Protein Digesti
Coagulants on the Nutritive Value, In vitro Multienzyme Protein ... Coagulants on the Nutritive Value, In vitro Multienzyme Protein ... Coagulants on the Nutritive Value ... Coagulants on the Nutritive Value, In vitro Multienzyme Protein...
http://covenantuniversity.edu.ng/Profiles/OMOTOSHO-Omolola-Elizabeth/Comparative-effects-of-local-Coagulants-on-the-Nutritive-Value-In-vitro-Multienzyme-Protein-Digestibility-and-sensory-properties-of-Wara
*  Nutritional Benefits of Peaches | Nutritional Value of Peaches
Nutritional Benefits of Peaches. Nutritional Value of Peaches. Nutritional Benefits of Peaches. Nutritional Value of Peaches By Katrina, 22nd May 2012. Follow this author. RSS Feed. Short URL http://nut.bz/11vuli9q/ Posted in Wikinut. Health. Diet & Nutrition. This article highlights the nutrients they are rich in and how it is good for your health. Read this article to know what peaches do to your body. Nutritional Benefits of Peaches - Nutritional Value of Peaches. Fiber:. Vitamin C:. Carbohydrates:. Sugar:. Potassium:. Other Useful Articles about Benefits of Peaches. Nutritional Benefits of Peaches - Nutritional Value of Peaches. nutritional benefits of peaches. Peaches are everyone’s favorite fruit. They not only taste good but are also very good for your health. So what makes them really healthy are the nutrients they are enriched with. This article highlights the nutrients they are rich in and how it is good for your health. Fiber: Peaches are rich in dietary fibers. Dietary fibers are essential for you...
http://health.wikinut.com/Nutritional-Benefits-of-Peaches-Nutritional-Value-of-Peaches/11vuli9q/
*  The Nutritional Benefits and History of Olive Oil - AOL On
... Channels. Top News. entertainment. Tech. sports. lifestyle. business. NBCU. Shows. Movies. my list. Channels. Top News. Entertainment. Sports. Tech. Business. Lifestyle. Shows. Movies. My List. About. Terms of Service. Privacy Policy. AOL Inc. About Our Ads. Send Us Feedback. Download Our App. Follow us. 517205110. -1. -1. The Nutritional Benefits and History of Olive Oil. http://on.aol.com/video/the-nutritional-benefits-and-history-of-olive-oil-517205110. 517205110. AOLOn. The Nutritional Benefits and History of Olive Oil. 01:42. -1. -1. The Nutritional Benefits and History of Olive Oil. http://on.aol.com/video/the-nutritional-benefits-and-history-of-olive-oil-517205110. 517205110. AOLOn. + ADD TO MY LIST. - REMOVE FROM MY LIST. + ADD TO MY LIST. - REMOVE FROM MY LIST. 11/16/2011. 24,622 views. VIDEO DESCRIPTION:. Did you know the term extra light on an olive oil bottle has nothing to do with fat or calories. Find out what it means and other interesting facts about olive oil. + ADD TO MY LIST. - REMOVE ...
http://on.aol.com/video/the-nutritional-benefits-and-history-of-olive-oil-517205110-174
*  Nutrient Value Software CD
... print close nutrient value software cd joe vansickle joe vansickle tue a new software program from iowa state university isu can help determine nutrient values from all types of manure the manure nutrient value calculator is a spreadsheet program that works with microsoft excel or newer it s available on floppy disk from isu s iowa pork industry center isu animal scientist ken stalder and program specialist garland dahlke developed the software this software a new software program from iowa state university isu can help determine nutrient values from all types of manure the manure nutrient value calculator is a spreadsheet program that works with microsoft excel or newer it s available on floppy disk from isu s iowa pork industry center isu animal scientist ken stalder and program specialist garland dahlke developed the software this software asks for information on what form and quantity of manure you re using and its handling cost says stalder you can also enter soil and nutrient analysis results along...
http://nationalhogfarmer.com/print/news/farming_nutrient_value_software
*  Protein Digestibility Corrected Amino Acid Score
... 'Protein digestibility-corrected amino acid score' 'PDCAAS' is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration FDA and the Food and Agricultural Organization of the United Nations/ World Health Organization FAO/WHO in 1993 as "the preferred 'best'" method to determine protein quality. The PDCAAS allows evaluation of food protein quality based on the needs of humans as it measures the quality of a protein based on the amino acid requirements adjusted for digestibility of a 2- to 5-year-old child considered the most nutritionally demanding age group. However, calculating the PDCAAS of a diet solely based on the PDCAAS of the individual constituents is impossible, because one food may provide an abundance of an amino acid that the other is missing, in which case the PDCAAS of the diet is higher than that of any one of the constituents. Further, according to a 20...
https://en.wikipedia.org/wiki/Protein_Digestibility_Corrected_Amino_Acid_Score
*  Factors affecting biomass production and nutritive value of Calliandra calothyrsus leaf as fodder f
... or ruminants - CentAUR. . University of Reading. CentAUR: Central Archive at the University of Reading. Accessibility navigation. Factors affecting biomass production and nutritive value of Calliandra calothyrsus leaf as fodder for ruminants. Tools. Tools. Tools. Wordle Link RDF+XML BibTeX RIOXX2 XML RDF+N-Triples JSON Dublin Core Atom Simple Metadata Refer METS HTML Citation with IDs HTML Citation ASCII Citation OpenURL ContextObject EndNote OpenURL ContextObject in Span MODS MPEG-21 DIDL EP3 XML Dublin Core Reference Manager RDF+N3. Tuwei, P. K, Kang'ara, J. N N, Mueller-Harvey, I., Poole, J., Ngugi, F. K and Stewart, J. L 2003 Factors affecting biomass production and nutritive value of Calliandra calothyrsus leaf as fodder for ruminants. Journal of Agricultural Science, 141. pp. 113-127. ISSN 0021-8596. Full text not archived in this repository. To link to this article DOI: 10.1017/s002185960300340x. Abstract/Summary. Calliandra calothyrsus is a tree legume native to Mexico and Central America. The spe...
http://centaur.reading.ac.uk/9299/
*  ARS | Publication request: Effects of dairy slurry on the nutritive value and fermentation character
Publication request: Effects of dairy slurry on the nutritive value and fermentation characteristics of alfalfa silages ARS : Research. ARS Office of International Research Programs. Title: Effects of dairy slurry on the nutritive value and fermentation characteristics of alfalfa silages Authors. Effects of dairy slurry on the nutritive value and fermentation characteristics of alfalfa silages. Our objectives were to determine the effects of dairy-slurry application on the subsequent nutritive value and fermentation characteristics of alfalfa silages. Dairy slurry was applied to 0.17-ha plots of alfalfa; applications were made to the second and third cuttings during 2012 at rates of 42,437 ± 5505.6 L/ha and 41,729 ± 2503.5 L/ha, respectively. These included: i no slurry; ii slurry applied directly to stubble immediately after harvest; iii slurry applied after 1 week of regrowth; or iv slurry applied after 2 weeks of regrowth. Yields of DM harvested from the second 2477 ± 175.8 kg/ha and third 781 ± 73.9 kg/ha...
http://ars.usda.gov/research/publications/publications.htm?seq_no_115=302494
*  .. Nutrient Density: Sticking To The Essentials – Mathieu Lalonde (AHS12) .. Share this: .. 28 Re
Nutrient Density: Sticking To The Essentials – Mathieu Lalonde AHS12 Posted on Sunday, February 10th, 2013 at 2:19 am. The best nutrient densities for cooked grains are already negative numbers. Raw grains have a better nutrient density than cooked, but alas, we can’t usually eat raw grains. The notion that grains and legumes are amongst the healthiest foods come from an analysis of them in their raw and inedible state. Once you look at their cooked values, they are amongst the worst from a nutrient density standpoint. Nutrient Density Averages:. Nutrient Density Scores. Avg Nutrient Density/Caloric Weight Scores. Legumes Raw or Cooked Edible. 9 Vegetables Raw Unprepared. Legumes Raw or Cooked Edible. Animal Fats and Oils. Processed Meat. Processed Meat. Vegetables Cooked, Blanched, Canned, Pickled. Refined and Processed Fats and Oils. Ideally, the essential nutrients he uses to calculate nutrient density would be based on the following, but not all data are available. The data he has available doesn’t distin...
http://ketopia.com/nutrient-density-sticking-to-the-essentials-mathieu-lalonde-ahs12/
*  Net protein utilization
... the net protein utilization or npu is the ratio of amino acid converted to protein s to the ratio of amino acids supplied this figure is somewhat affected by the salvage of essential amino acid s within the body but is profoundly affected by the level of limiting amino acids within a foodstuff experimentally this value can be determined by determining diet ary protein intake and then measuring nitrogen excretion one formula for npu is npu hour protein intake in grams hour urinary urea nitrogen ideal body weight in kilograms hour protein intake in grams as a value npu can range from to with a value of indicating utilization of dietary nitrogen as protein and a value of an indication that none of the nitrogen supplied was converted to protein certain foodstuffs such as egg s or milk rate as on an npu chart the protein digestibility corrected amino acid score is a more modern rating for determining protein quality see also biological value protein efficiency ratio nitrogen balance protein digestibility corr...
https://en.wikipedia.org/wiki/Net_protein_utilization
*  2013 Feed Composition Tables | Nutrient Values For 300 Beef Cattle Feeds | Nutrition content from BE
2013 Feed Composition Tables. Nutrient Values For 300 Beef Cattle Feeds. Nutrition content from BEEF Magazine. . ' } //-->. About Us Contact Us Digital Editions Subscribe Advertise RSS Briefing Room. Skip to Navigation Skip to Content. BEEF Magazine. Search:. Register Log In. Display name or email address: *. Password: *. Remember me. Forgot Your Password. close. Beef Quality. Cattle Handling Animal Welfare Beef Quality Marketing/Product Promotion Beef Demand. Business. Estate Planning Industry Structure Management Pasture/Land Values People Products Disaster. Sectors. Seedstock Cow-Calf Stocker/Backgrounders Feedlots Processors Retail Foreign Trade Allied Industry. Health. Calving Weaning Vaccination Parasites Biosecurity BEEF Vet. Markets. Cattle Prices Grain Prices Marketing. Pasture Range. Grazing Systems Pasture Health. Government. Regulation Environment Ethanol. Nutrition. Feeding Systems Supplements Feed. Genetics. Breeding Systems Selection Tools. Advertisement. Home > Nutrition > Nutrient Val...
http://beefmagazine.com/nutrition/nutrient-values-300-cattle-feeds?page=2
*  Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digest
comparative effects of local coagulants on the nutritive value in vitro multienzyme protein digestibility and sensory properties of wara cheese covenant university repository university links home page site map covenant university repository home about browse by year browse by subject browse by division browse by author login create account comparative effects of local coagulants on the nutritive value in vitro multienzyme protein digestibility and sensory properties of wara cheese omotosho o e and oboh g and iweala e e j comparative effects of local coagulants on the nutritive value in vitro multienzyme protein digestibility and sensory properties of wara cheese international journal of dairy science issn preview pdf published version download kb preview item type article subjects q science qd chemistry q science qh natural history qh biology divisions faculty of medicine health and life sciences school of biological sciences depositing user mr adewole adewumi date deposited jun last modified jun uri http ep...
http://eprints.covenantuniversity.edu.ng/227/
*  Featuring lean meat's nutritional benefits | Business content from BEEF Magazine
Featuring lean meat's nutritional benefits. Business content from BEEF Magazine. . ' } //-->. About Us Contact Us Digital Editions Subscribe Advertise RSS Briefing Room. Skip to Navigation Skip to Content. BEEF Magazine. Search:. Register Log In. Display name or email address: *. Password: *. Remember me. Forgot Your Password. close. Beef Quality. Cattle Handling Animal Welfare Beef Quality Marketing/Product Promotion Beef Demand. Business. Estate Planning Industry Structure Management Pasture/Land Values People Products Disaster. Sectors. Seedstock Cow-Calf Stocker/Backgrounders Feedlots Processors Retail Foreign Trade Allied Industry. Health. Calving Weaning Vaccination Parasites Biosecurity BEEF Vet. Markets. Cattle Prices Grain Prices Marketing. Pasture Range. Grazing Systems Pasture Health. Government. Regulation Environment Ethanol. Nutrition. Feeding Systems Supplements Feed. Genetics. Breeding Systems Selection Tools. Advertisement. Home > Business > AMI Releases Video On What It Means To Be L...
http://beefmagazine.com/research/0602-ami-lean-video
*  Nutrient Values - Alpha DMX
. Nutrient Values - Alpha DMX. Alpha DMX. Alpha Online.. Home. Products. Modular Nutrition. Alpha DMX Online DMX Benefits Amino Acids in DMX DMX Diabetes Arterial Disease How to Use Ingredients Nutrient Values Download eBook Alpha DMX Alpha ENF Alpha DMX is included in a Starter Pack Diabetes Center Arterial Disease. Alpha DMX Nutrient Values Per 25 gram serving. Vitamin A. 800. iu. Amino Acids. Milligrams. Beta Carotene. 7.5. l-alanine. 478. Vitamin D3. 200. iu. l-arginine. 897. Ascorbic Acid. 200. mg. l-aspartic acid. 897. Vitamin E. 200. mg. l-cystine. 143. Thiamine. 20. mg. l-glutamic acid. 299. Riboflavin. 4 mg. l-glutamine. 717. Niacinamide. 50. mg. l-glycine. 1495. Pyridoxine HCl. 50. mg. l-histidine. 318. Biotin. 2 mg. l-isoleucine. 717. Pantothenate. 50. mg. l-leucine. 957. Folic Acid. 600. ug. l-lysine HCl. 897. Vitamin B12. 40. ug. l-methionine. 538. l-phenylalanine. 897. Potassium. 800. mg. l-proline. 538. Calcium. 270. mg. l-serine. 359. Copper. 0.7. mg. l-threonine. 478. Magnesium. 125. mg. l-t...
http://nutramed.com/alphadmx/dmxnutrient_values.htm
*  Wines of Cakebread Cellars | Cakebread Cellars
Skip to content. Harvest Dates August 31 – October 3, 2011 Barrel Aging 90% aged 5 months in French oak. Harvest Dates August 12 – September 15, 2008 Barrel Aging 85% aged 5 months in French oak. Harvest Dates August 26 – September 30, 2010 Barrel Aging 87% aged 5 months in French oak. Harvest Dates August 24 – September 7, 2009 Barrel Aging 95% aged 5 months in French oak. Harvest Dates August 15 – September 20, 2013 Barrel Aging five months in neutral French oak. Harvest Dates September 16 – October 10, 2011 Barrel Aging 8 months in French oak barrels, 35% new, with periodic stirring of the lees. Harvest Dates September 4 – October 1, 2008 Barrel Aging 8 months in French oak barrels, 36% new, with periodic stirring of the lees. Harvest Dates September 2 – October 2, 2009 Barrel Aging 8 months in French oak barrels, 35% new, with periodic stirring of the lees. Harvest Dates September 10 – October 19, 2010 Barrel Aging 8 months in French oak barrels, 35% new, with periodic stirring of the lees. Harvest Dates ...
http://cakebread.com/wines/9/release/cabernet-sauvignon-napa-valley-2011?_escaped_fragment_=wine:26&release:chardonnay-cuttings-wharf-vineyard-2012
*  .. Nature’s Best Natural Sweeteners-With Nutritional Benefits!
Nature’s Best Natural Sweeteners-With Nutritional Benefits. The 2010 Dietary Guidelines for Americans reported that added sugars contribute an average of 16% of the total calories in American diets. While there definitely is a place...... The 2010 Dietary Guidelines for Americans reported that added sugars contribute an average of 16% of the total calories in American diets. While there definitely is a place... Agave: Light and dark agave nectar both come from the same source, the agave plant, but differences in how they are made cause the color difference. Light agave nectar undergoes a finer filtration, which removes more of the natural minerals. However, light and dark agave nectars have virtually the same nutritional content, and actually, ounce for ounce they have the same calorie content as sugar. However, agave nectar is about 1.5 times sweeter than sugar, so the benefit is that you use less for the same sweetness. The real difference between light and dark agave nectars though, is taste. In addition t...
http://self.com/flash/2011/07/natures-best-natural-sweetener
*  .. 10 non-meat foods that are protein-rich .. Nutritional benefits of Navy beans .. Super (healthy)
Tags: Affinity Health System, colorize, health, healthy, Healthy Eating, nutrition. Nutritional benefits of Navy beans Posted on February 6, 2015 by Julia Salomón MS, RD, CD. Tags: Affinity Health System, colorize, health, healthy, Healthy Eating, nutrition. Navy beans, like most beans, are high in fiber and low in fat – perfect for folks who want to eat healthier or who are watching their waistlines. Interesting fact: Navy beans got their name because they were a staple food in the US Navy during the 19 th century. Continue Reading ». Super healthy Bowl Party. Posted on January 26, 2015 by Julia Salomón MS, RD, CD. Tags: Affinity Health System, football, health, healthy, Healthy Eating, nutrition, snacks, Super Bowl. Super Bowl weekend is a good time to enjoy tasty and healthy snacks as you watch your favorite team move the ball down the field. This dip could also be used for chopped vegetables. Try making a Mexican layer dip, which incorporates layers of black beans or refried beans, shredded low fat ch...
http://blog.affinityhealth.org/tag/healthy
*  Top Ten Motivationa Affirmations
Nutritional content tables Nutritional content tables Find out how many calories, proteins, carbohydrates, cholesterol, vitamins and minerals your food contains. Either you are dieting to loose weight or cleanse your body, or you figured out what is your metabolic type and you need to know specific foods for your type, well, the nutritional content tables will provide you with the answer you need. Glycemic Index Glycemic Index and Glycemic Load tables The table provided herein is a compilation of various sources for most common foods. Depression test Zung depression self assessment test, based on the Zung Self-Rating Scale, is a widely used depression screening tool that is recognized by physicians worldwide. Jung personality types assessment test. Metabolic type self test Metabolic type self test A proper, "customized" diet has many benefits: painless weight loss, increased energy and improved health. Nutritional calculators Nutritional calculators Find out what is your daily required caloric intake based on...
http://better-mind.com/top-ten-motivational-affirmations
*  Medical Xpress - nutritional content
... Home nutritional content. News tagged with nutritional content. sort by:. Date. 6 hours. 12 hours. 1 day. 3 days. all. Rank. Last day. 1 week. 1 month. all. LiveRank. Last day. 1 week. 1 month. all. Popular. Last day. 1 week. 1 month. all. Sorry, no news articles match your request. Your search criteria may be too narrow. Subscribe to rss feed. Topics. Addiction. Alzheimer's disease & dementia. Arthritis & Rheumatism. Attention deficit disorders. Autism spectrum disorders. Cancer. Cardiology. Dentistry. Diabetes. Diseases, Conditions, Syndromes. Genetics. Health. HIV & AIDS. Immunology. Inflammatory disorders. Medical research. Medications. Neuroscience. Obstetrics & gynaecology. Ophthalmology. Other. Overweight and Obesity. Parkinson's & Movement disorders. Pediatrics. Psychology & Psychiatry. Sleep apnea. Surgery. Conditions. Asthma. Breast cancer. Cardiovascular disease. Chronic obstructive pulmonary disease. Colon cancer. Coronary artery disease. Dementia. Depression. Heart attack. Heart disease. Hig...
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*  Medical Xpress - nutritional content
... Home nutritional content. News tagged with nutritional content. sort by:. Date. 6 hours. 12 hours. 1 day. 3 days. all. Rank. Last day. 1 week. 1 month. all. LiveRank. Last day. 1 week. 1 month. all. Popular. Last day. 1 week. 1 month. all. Sorry, no news articles match your request. Your search criteria may be too narrow. Subscribe to rss feed. Topics. Addiction. Alzheimer's disease & dementia. Arthritis & Rheumatism. Attention deficit disorders. Autism spectrum disorders. Cancer. Cardiology. Dentistry. Diabetes. Diseases, Conditions, Syndromes. Genetics. Health. HIV & AIDS. Immunology. Inflammatory disorders. Medical research. Medications. Neuroscience. Obstetrics & gynaecology. Ophthalmology. Other. Overweight and Obesity. Parkinson's & Movement disorders. Pediatrics. Psychology & Psychiatry. Sleep apnea. Surgery. Conditions. Asthma. Breast cancer. Cardiovascular disease. Chronic obstructive pulmonary disease. Colon cancer. Coronary artery disease. Dementia. Depression. Heart attack. Heart disease. Hig...
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*  Food and Nutritional Value
... User Name. Remember Me. Password. Register Reference Material Aquarium Chat Search Today's Posts Mark Forums Read. Tropical Fish Keeping - Aquarium fish care and resources. Freshwater Fish and Aquariums. Beginner Freshwater Aquarium Food and Nutritional Value. Food and Nutritional Value This is a discussion on Food and Nutritional Value within the Beginner Freshwater Aquarium forums, part of the Freshwater Fish and Aquariums category; -- I have enlisted the help of a fellow member in another forum.; Here's the chart. Below is a summary of all references I have ... Check out these freshwater fish profiles. Jack Dempsey. Zebra Plecostomus. LinkBack Thread Tools. Search this Thread. Food and Nutritional Value. 08-13-2007, 09:26 AM # 1. Lupin User. Aquariums. Food and Nutritional Value. I have enlisted the help of a fellow member in another forum.; Here's the chart. Below is a summary of all references I have piled up. Ballast substances These are effective against intestinal inertia. This frequently occurs,...
http://tropicalfishkeeping.com/beginner-freshwater-aquarium/food-nutritional-value-7518/
*  ARS : 2002 Annual Performance Report & 2003, 2004, 2005 Annual Performance Plans
... FY 2002. FY 2003. FY 2004. This goal is the focus of much of ARS’ research related to human nutrition and health. IMPACT/OUTCOME: This research provides new and important knowledge on performance and nutritional consequences of iron restriction and is of particular scientific importance because iron deficiency anemia is the most prevalent nutritional disorder in the world for women of childbearing age. develop a better understanding of the nutrient needs of infants and children. identify genetic markers that can be used as indicators of nutritional status. ACCOMPLISHMENTS: Release 15 of the Nutrient Database for Standard Reference SR15 was made available. ARS will obtain survey data and begin to process information obtained from the single survey. release 2001 and 2002 data obtained from the “What We Eat In America” dietary survey. release 2003 data obtained from the “What We Eat in America” dietary survey. PERFORMANCE GOAL 3.1.3.1: Improved nutritional quality of animal and plant products. The genetic c...
http://ars.usda.gov/aboutus/docs.htm?docid=1800&page=5
*  Working Sweets into your Meal Plan | Your Guide to Diet and Diabetes | U of I Extension
Working Sweets into your Meal Plan. Your Guide to Diet and Diabetes. University of Illinois Extension. General Overview of Diabetes Food. Food Groups Diabetes. Eating for Target Blood Glucose Levels. Eating for Cardiovascular Health. Test Your Knowledge. Working Sweets into your Meal Plan. Working sweets into your meal plan may at first seem difficult because of the large amount of carbohydrates that sweet foods contain. For instance, if your doctor advises you to eat about 90 grams of carbohydrate at each meal, you would not want to replace half of those 90 with three servings of nutrient-dense foods that contain carbohydrate like whole wheat bread, milk, or fruit with a piece of cake that contains 45 grams of total carbohydrate. Consistently “using” your daily recommended carbohydrate on sweets instead of nutrient-dense food may not affect your blood glucose levels, but it may cause nutrient deficiencies. Fortunately, there is a way to have your nutrient-dense foods and eat your cake, too. First, remember t...
http://extension.illinois.edu/diabetes2/subsection.cfm?SubSectionID=31
*  Potatoes | Potandon
Potatoes. Potato Nutritional Properties. To scientifically determine the nutritional values of any food, a sample must be sent to a certified lab that runs various highly calibrated tests to determine what the nutritional make up is of that food. These tests have specific methods on how the samples are prepared and how the tests are run to ensure that the values they return are accurate. These tests are repeated over and over again until enough data has been collected to estimate the ranges that the food will have, and then a nutritional fact table NFT is created based on the worst-case values of that data set. Samples from the same variety, and even from the same field, planted at the same time, can be shown to have different nutritional values when tested. This is because the potato pulls nutrients from the soil and different parts of the same field may have more soil nutrients, water, and sun during the development of that tuber. This is why it is important when trying to determine the nutritional value th...
http://potandon.com/content/potatoes
*  Brain (food)
Brain food. Brain food. thumb|180px|right|Brains sold as food Image:Gulai Otak.jpg|180px thumb|right|180px|Lamb brains The ' brain ', like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pig s, squirrel s, horse s, cattle, monkey s, chicken s, fish es and goat s. Cultural consumption Nutritional composition Prions Tanning See also References. Cultural consumption. The brain of animals features in French cuisine, in dishes such as ' cervelle de veau ' and ' tête de veau '. A dish called Magaj is popular Muslim cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In South India Goat Brain Curry or Fry is a delicacy. 1 The Anyang tribe of Cameroon practiced a tradition in which a new tribal chief would consume the brain of a hunted gorilla, while another senior member of the tribe would eat the heart. 2 In...
https://en.wikipedia.org/wiki/Brain_(food)
*  Nutrient Density
... Home About Lose Weight Reverse Disease Success Stories Events Ask the Doctor Library Shop Member Center Children Vitamin Advisor. Nutrient Density. NUTRITARIAN FOOD PYRAMID Dr. Fuhrman's food pyramid is based on his principles of the health equation Health = Nutrients / Calories H=N/C At least 90% of the daily diet should be comprised of whole plant foods that naturally contain health-promoting phytochemicals.* Dr. Fuhrman's pyramid promotes foods that are richest in micronutrients and benefit health and longevity. Fuhrman s Nutritarian diet is a simple health equation: H=N/C Your health H is predicted by your nutrient intake N divided by your calorie intake C. The key to optimizing your health and achieving your ideal body weight is to eat predominantly those foods that have a relatively high proportion of nutrients noncaloric food factors to calories carbohydrates, fats, and proteins. Adequate consumption of foods high in vitamins, minerals and phytochemicals is essential for a healthy immune system an...
https://drfuhrman.com/library/article17.aspx
*  nutritional values of indian food by dr c gopalan, nutritional values of indian food by dr c gopa
... lan tips, articles, questions, answers, buy. Shopping Diet Fitness Pregnancy & Baby Care Disease Management. Healthy Living. Diet Nutrition Center. Pregnancy Center. Baby Care Center. Disease Management Center. Diabetes Center. Cancer Center. Weight Management Center. Protein Center. Men's Health Center. Children's Health Center. Healthy Recipes Center. Sleep Disorders Center. Quit Smoking Center. Addictions Center. Pregnancy Center. Diabetes Center. Search results for Nutritional values of indian food by dr c gopalan Search Summary Articles 635. Tips 41. Tools 25. Directory 0. Articles The wonder food naturally, curd-rice or plain curd at the meal's end is the great south indian tradition, along with idli and dosa, thyagaraja and classical dance. How healthy are artificial sweeteners with the entry of international players in the food industry, the indian consumer has gained access to a wide variety of food products. More articles >>. View full Answers>>. View full Answers>>. In south indian food what ki...
http://healthizen.com/health/nutritional-values-of-indian-food-by-dr-c-gopalan.aspx
*  Taste, nutrients decline as size of crops grows - seattlepi.com
... http://www.seattlepi.com/lifestyle/food/article/Taste-nutrients-decline-as-size-of-crops-grows-1249451.php. A report issued this week examined several recent studies by food scientists, nutritionists, growers and plant breeders. Growing bigger tomatoes and ears of corn leads to a bigger yield for the producer, but the trade-off is the lower nutritional value. Because of the work of plant scientists and crop breeders, farmers have doubled or tripled the yield per acre of most major fruits, vegetables and grains over the past 50 years. Agriculture's "almost single-minded focus on increasing yields created a blind spot" in nutritional content, said Brian Halweil, author of the Organic Center's report, "Still No Free Lunch.". "Almost more alarming, this decline has escaped the notice of scientists, government and consumers," wrote Halweil, a senior researcher at the Worldwatch Institute and a member of the Organic Center's scientific advisory board. "I wish I could say that there is no loss in organically gr...
http://seattlepi.com/lifestyle/food/article/Taste-nutrients-decline-as-size-of-crops-grows-1249451.php
*  Thierry Joël Nangue
... add edit you are here scientific experts france nangue thierry joël nangue research topics nuts growth cellulose dietary fats triglycerides cholesterol thierry joël nangue summary country france publications irvingia gabonensis fat nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp thierry joël nangue laboratory of food sciences nutrition and medicinal plant department of biochemistry faculty of science university of dschang p o box cameroon lipids health dis detail information publications irvingia gabonensis fat nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp thierry joël nangue laboratory of food sciences nutrition and medicinal plant department of biochemistry faculty of science university of dschang p o box cameroon lipids health dis this study was therefore aimed at evaluating the effects of dika nut fat on the growing and lipids metabolism of young rats labome org all ...
http://labome.org/expert/france/nangue/thierry-jo--l-nangue-1689097.html
*  Protein: Raw vs Cooked - Does Cooking Affect the Nutritional Value
... Diet & Nutrition. Weight Training. Sports & Drugs. Supplements. Daily Health. Protein: Raw vs Cooked - Does Cooking Affect the Nutritional Value. Preparation Storage of Foods is Essential to Maximize Benefits fitFLEX Articles - Learn, Share and Discover. As a matter of fact, it does. Moderate cooking % improves the biological value of protein, and excessive cooking reduces it. That's why the best advice is medium rare for meats and "firm" not overcooked for eggs. And it's also why we recommend poaching foods. Excessive cooking can destroy amino acids, and charring the surface of meats creates carcinogenic byproducts. A blackened steak has had many of its amino acids rendered useless. Similarly, the protein quality of bacon will have been reduced by the time it's crispy. Because amino acids are not brown, foods with a charred appearance will generally have less biological value. Moderate cooking, though, often improves biological value and has a number of other benefits. Cooking reduces the risk of ingest...
http://fitflex.com/protein-raw-vs-cooked.html
*  Nutritional Value of Boiled Corn | Get Fit - Jillian Michaels
Nutritional Value of Boiled Corn. Get Fit - Jillian Michaels. Jillian Michaels. Sample Fitness Plan. The Fuel. Sample Meal Plan. The Tools. Why it Works. 25-50 Lbs. Lost. 50-75 Lbs. Lost. 75-100 Lbs. Lost. 100-125 Lbs. Lost. 125+ Lbs. Lost. The Community. The Moderators. The Message Boards. Get Fit. Live Well. The Store. About Jillian. Jillian's Bio. Press. Partners. Advertisement. Get Fit. Fitness Exercise. Nutritional Value of Boiled Corn. by Eliza Martinez. About Eliza Martinez. Related Articles. Nutritional Value of Boiled Apples. Corn is a starchy vegetable that, when boiled, offers several nutrients that can help you stay healthy. Fat and Calories. Vegetables are a healthy addition to a low-fat and low-calorie meal plan, which helps you lose weight or maintain your current number. A cup of boiled corn contains 143 calories and about 2 grams of fat. Keep in mind, however, that putting butter on your boiled corn increases both fat and calorie intake. Carbohydrates. Aim to get 45 to 65 percent of your dail...
http://getfit.jillianmichaels.com/nutritional-value-boiled-corn-1965.html
*  Phil Mann's Full Mind: The Nutritional Benefits of Drinking Your Own Urine
if you need his help of you also want to get cured just the way i got mine, just email drezomospellhome@gmail.com and get your healing Delete. Please if you are having a similar problem please visit him/contact him on greatpriestessyewa@gmail.com Reply Delete. According to him he said is the power of his gods well I thank god am back again if you need cure for your HIV you can still contact him or his email or number I promise he is 100% he cure any virus like T-VIRUS HIV AID ROTA-VIRUS, SMALLPOX, HEPATITIS B contact him now hivcurecenter@gmail.com or call him on +2348115435381 Reply Delete. i am so much happy today that we have someone like this great healer out there, so my people out there kindly contact this great heal;er on his email address: Prophetsuleman@gmail.com please sir keep your good work cause there are people out there who is in need of your healing medicine.once more contact him now: Prophetsuleman@gmail.com Reply Delete. 26 March 2015 at 08:37 hello everyone with HIV i think its time you don...
http://philmannsfullmind.blogspot.com/2012/01/nutritional-benefits-of-drinking-your.html
*  Cooked Or Uncooked? It Makes A Difference In Nutrition | digtriad.com
Cooked Or Uncooked. It Makes A Difference In Nutrition. digtriad.com. News. Weather. Video. Sports. Interact. Search. Cooked Or Uncooked. It Makes A Difference In Nutrition 4:17 PM, Aug 9, 2013. comments. Tweet. Facebook. Twitter. Google buzz. Digg. Reddit. Newsvine. Buzz up. Fark it. Winston-Salem, NC -- A cup of carrots isn't a cup depending on if you cook the carrots or eat them raw. Certain foods we eat like vegetables have to be treated before we can get any nutritional benefit so this is is an exmaple like beans, peas or seeds. But, Wake Forest Baptist Clinical Research Dietitian Jennifer Cantewell Wood says, "T here are other foods that if we cook them too much we destroy the nutritional value. When we eat carrots raw, they have tremendous nutritional value of fiber, vitamin C. But some of the vitamins in these carrots are water soluble so when we boil them in a substantial amount of water a lot of that nutritional value will go into the water. We won't get the benefit unless we drink that water ." The...
http://archive.digtriad.com/2wantstoknow/article/294424/443/Cooked-Or-Uncooked-It-Makes-A-Difference-In-Nutrition
*  Sosland Publishing
... Beneo-Institute to focus on nutrition Beneo-Institute to focus on nutrition. BakingBusiness.com, December 01, 2009. by Jeff Gelski. The Beneo-Institute will act as an advisory body for customers and partners of The Beneo-Group for the entire product development process, from ingredient approval, nutritional composition and physiological effects to communications and labeling questions. The institute will give the company’s customers and partners access to three business units: Beneo-Orafti, Beneo-Palatinit and Beneo-Remy. It will focus on the nutritional topics of weight management, digestive health, physical and mental performance, the effects of a low-glycemic diet on healthy eating and disease prevention, and dental health. The institute will consist of three teams of specialists selected from life science, nutrition communication and legislation/regulatory affairs divisions. "Our customers and partners will benefit from the research being carried out into functional ingredients and the increasing det...
http://bakingbusiness.com/News/News Home/Supplier Innovations/2009/12/BeneoInstitute to focus on nutrition.aspx?p=1
*  .. Hungry Children .. Leave a Reply
from poachers to wildlife conservation art and science hungry children october th by alison wheatley in humanitarian there are million children in our world who are malnourished marilyn mcharg general director of mã â decins sans frontiã â res doctors without borders canada has told me malnutrition is a preventable and treatable condition more than just the result of too little food malnutrition occurs when people lack a diet of high quality protein essential fats carbohydrates vitamins and minerals altogether such a diet supports childrenã â â s growth and general development proper nutrition is especially essential for children during the formative years ã â â that is the firstã â years of age unfortunately too many countries are supplying and financing nutritionally substandard programs which donã â â t meet the nutritional needs of the children msf doctors without borders is trying to establish an international consensus that countries will supply only the most appropriate nutritional composition of foods...
http://voicesforourplanet.com/2010/10/25/hungry-children/
*  .. Arbonne protein shake mix – my review .. Natural Ingredients In Skincare: Science Or Hype? ..
Arbonne protein shake mix – my review. Arbonne Essentials Protein Shake Mix Meal Replacement is a delicious chocolate shake that delivers 20 grams of protein for vegans, and an additional minerals and essential vitamins per serving. Each serving of Arbonne protein powder contains 20 grams of protein to help you feel satisfied and deliver a 100% score for amino acids, a gauge of how effectively protein will meet amino acid needs, to help support muscles. You can blend it with a variety of fruits and vegetables for an extra nutrient boost.Arbonne’s protein mix will definitely revamp anyone’s daily routine with a delectable chocolate shake that delivers 20 grams of protein for vegans, and 22 minerals and essential vitamins per serving. This greatly helps and improves digestion.Amino acids, including some branched chain amino acids, are the essential building blocks of proteins, which help bolster muscle, boost lean muscle, and even bone promote strength. The plant-based mix of pea and rice proteins is similar to...
http://lamontreverte.org/
*  Home
... products shrimps contact dealers store the tao of shrimp keeping mosura your journey begins here latest products made by shrimp breeders for shrimp breeders mosura brood care a revolutionary food which is formulated to provide necessary nutrients and to the shrimp eggs and for high hatch rate and improve shrimplets infancy survival rate read more mosura graze active an improved version of graze with live lactobacillus to improve nutrient values and palatability over snow flakes which is low in nutrient values read more mosura denitro a product of its own class to reduce nitrite and nitrate by without introducing chemicals and water changes read more privacy policy terms and conditions assa aqua home products shrimps contact dealers store...
http://assaaqua.com/
*  Effects of milk products (casein and lactose) on nutrient digestibility in weaned pigs fed a high fa
Effects of milk products casein and lactose on nutrient digestibility in weaned pigs fed a high fat dry diet. . Effects of milk products casein and lactose on nutrient digestibility in weaned pigs fed a high fat dry diet. xmlui.dri2xhtml.structural.head-subtitle. Advanced Search. K-REx → Academic Colleges and Departments → College of Agriculture → Animal Sciences and Industry → Swine → Swine Day, 1987 → View Item. JavaScript is disabled for your browser. Some features of this site may not work without it. Effects of milk products casein and lactose on nutrient digestibility in weaned pigs fed a high fat dry diet. Turlington, W.H. ; Allee, G.L. ; Nelssen, Jim L. Conference paper. Publication Date: 1987. Conference: Swine Day, Manhattan, KS, November 19, 1987. Starting Page: 39, Ending Page: 42. Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service. Files in this item. Filename: Swine87pg39-42.pdf. Size: 264.4Kb. Format: application/PDF. View/ Open. Abstract:. Two...
http://krex.k-state.edu/dspace/handle/2097/3671
*  Value of Fat in Swine Diets Hinges on Digestibility
... Fat as an energy source has become commonplace in swine diets, but recent work by University of Illinois researchers suggests that the measures of fat digestibility need to be updated. Fat as an energy source has become commonplace in swine diets, but recent work by University of Illinois researchers suggests that the measures of fat digestibility need to be updated. In a recent experiment, Illinois researchers studied how different types of diets affect endogenous losses of fat fat excreted from pigs that did not originate from the diet to get a better handle on the true digestibility of both intact and extracted corn oil. The intact corn oil was provided in the form of corn germ, and the extracted fat was provided as liquid corn oil. The intact fat was less digestible than extracted fat, Stein notes. “We believe that the main reason intact fat is less digestible than extracted fat is that it is easy for the enzymes to gain access to the fat in corn oil. Researchers also discovered that measuring fat di...
http://nationalhogfarmer.com/print/nutrition/value-of-fat-swine-diet-0308
*  Corn germ meal | Hans H. Stein | Animal Sciences | University of Illinois at Urbana-Champaign
Corn germ meal. Hans H. Stein. Animal Sciences. University of Illinois at Urbana-Champaign. Hans H. Stein. Monogastric Nutrition Laboratory. Home About Us Research Publications News Podcasts Feed Ingredients Links. Corn germ meal. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. Jaworski, N. W., H. N L rke, K. E Bach Knudsen, and H. H Stein. 2015. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. J Anim. Sci. 93:1103-1113. Link to abstract. Bach Knudsen Jaworski Lærke Stein Carbohydrates Corn Corn bran Corn germ meal Corn gluten feed Corn gluten meal Distillers dried grains with solubles Non starch polysaccharides Sorghum Wheat. Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs. Rojas, O. J., Y. Liu, and...
http://nutrition.ansci.illinois.edu/keyword/corn-germ-meal
*  NDF digestibility - A tool to make the most out of this year’s forages | Hoards Dairyman
NDF digestibility - A tool to make the most out of this year’s forages. Hoards Dairyman. NDF digestibility - A tool to make the most out of this year’s forages. NDF digestibility - A tool to make the most out of this year’s forages. The upside Rymph says is that with a relatively cool spring, lignin levels in alfalfa should have been lower and neutral detergent fiber digestibility NDFd higher than normal for a given stage of maturity. A key to making the most out of your forages this year will be to work closely with your nutritionist and testing your feedstuffs. Most forage testing labs now offer some type of NDF digestibility test – usually based on some variation of an in vitro in glass/flask digestibility. The very nature of the in vitro tests, using rumen fluid to ferment samples, can introduce significant variability – both from lab to lab and also between runs at the same lab. “Compare each sample to the lab average NDFd for that type of forage,” he says. Samples testing within a few percentage units o...
http://hoards.com/IB_Purina-Rymph-alfalfa?mini=calendar%2F2013-11
*  Value of Fat in Swine Diets Hinges on Digestibility | Nutrition content from National Hog Farmer
Value of Fat in Swine Diets Hinges on Digestibility. Nutrition content from National Hog Farmer. . ' } //-->. About Us Contact Us Subscribe Advertise Briefing Room RSS. Skip to Navigation Skip to Content. National Hog Farmer. Search:. Register Log In. Display name or email address: *. Password: *. Remember me. Forgot Your Password. close. Animal Well-Being Business Environment Facilities Health Marketing Nutrition Reproduction Resources. Advertisement. Home > Nutrition > Value of Fat in Swine Diets Hinges on Digestibility. Value of Fat in Swine Diets Hinges on Digestibility. Mar 8, 2011. EMAIL. Tweet. Fat as an energy source has become commonplace in swine diets, but recent work by University of Illinois researchers suggests that the measures of fat digestibility need to be updated. Advertisement. Fat as an energy source has become commonplace in swine diets, but recent work by University of Illinois researchers suggests that the measures of fat digestibility need to be updated. In a recent experiment...
http://nationalhogfarmer.com/nutrition/value-of-fat-swine-diet-0308
*  ARS | Publication request: Increased Fiber Digestion and Decreased Fecal Output in Pigs Fed Fibrolyt
Publication request: Increased Fiber Digestion and Decreased Fecal Output in Pigs Fed Fibrolytic Bacteria ARS : Research. International Programs. Related Topics Programs and Projects. ARS National Programs. ARS Office of International Research Programs. Title: Increased Fiber Digestion and Decreased Fecal Output in Pigs Fed Fibrolytic Bacteria Authors. Submitted to: Journal of Animal Science Publication Type: Abstract Only Publication Acceptance Date: March 25, 2010 Publication Date: July 15, 2010 Citation: Ziemer, C.J., Arcidiacano, S., Ragaukas, A., Moorison, M. Increased Fiber Digestion and Decreased Fecal Output in Pigs Fed Fibrolytic Bacteria. Journal of Animal Science. Technical Abstract: Fiber digestibility increases when pigs are fed for longer periods of time, suggesting an adaptation of intestinal microbiota with increased concentrations of fiber utilizing bacteria. We investigated whether feeding fiber utilizing bacteria to pigs would result in improved fiber digestion and reduce fecal output. Trea...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=251010&pf=1
*  Abstract: Sampling Technique and Maturity Effects On Nutrient Concentrations in Alfalfa. (2010 Annu
Abstract: Sampling Technique and Maturity Effects On Nutrient Concentrations in Alfalfa. Author Index 82-7 Sampling Technique and Maturity Effects On Nutrient Concentrations in Alfalfa. Poster Number 263 See more from this Division: C06 Forage and Grazinglands See more from this Session: Nutrient Management in Forages Monday, November 1, 2010 Long Beach Convention Center, Exhibit Hall BC, Lower Level Share. Steve Orloff, University of California-Davis, Yreka, CA and Daniel Putnam, Plant Sciences Dept., University of California, Davis, Davis, CA. Although plant tissue analysis is generally believed to be more accurate than soil analysis, it is rarely used by alfalfa growers to predict crop fertilization needs. However, the crop often doesn t reach one-tenth bloom stage because growers harvest alfalfa at bud stage to meet the forage quality demands of the dairy industry. Samples were collected at early bud, late bud and one-tenth bloom. Whole plant samples, top 6-inch samples and fractionated plant samples the ...
https://a-c-s.confex.com/crops/2010am/webprogram/Paper60885.html
*  ERA: Shrestha, Dharma Raj, Effects of supplemented NSP-degrading enzymes on nutrient digestibility o
... f diets containing co-products fed to grower pigs, Thesis. myERA login. register. my cart. . Home. Browse. Deposit. Communities. Researchers. get help. Advanced. Advanced Search You can search using the fields below, or limit by type of resource, collection or community. All Fields Title or Caption Author or Creator Subject/Keyword Description Publisher Additional Contributors Date created Type of Item Format Source Language Link to related item Coverage Rights. State Active Inactive Deleted. AND OR NOT All Fields Title or Caption Author or Creator Subject/Keyword Description Publisher Additional Contributors Date created Type of Item Format Source Language Link to related item Coverage Rights. AND OR NOT All Fields Title or Caption Author or Creator Subject/Keyword Description Publisher Additional Contributors Date created Type of Item Format Source Language Link to related item Coverage Rights. AND OR NOT All Fields Title or Caption Author or Creator Subject/Keyword Description Publisher Additional Cont...
https://era.library.ualberta.ca/public/view/item/uuid:774fff8f-5fff-4acc-9d05-5f0e43f2ed67/
*  Test of a digestion optimization model: effects of costs of feeding on digestive parameters.
... BioMedSearch. Document Detail. Test of a digestion optimization model: effects of costs of feeding on digestive parameters. MedLine Citation:. We tested predictions of a chemical reactor model of digestion by manipulating the short-term costs of feeding and then measuring the effect on digestive parameters. We compared residence time of digesta and extraction efficiency of glucose in cold-acclimated waxwings Bombycilla cedrorum feeding ad lib. and in birds whose costs of feeding were increased through the addition of intervals of time when they received no food. Such a feeding schedule simulated the ecological situation in which a frugivorous bird like a waxwing encounters food in patches and experiences nonfeeding periods as it searches for new preferred food patches. None of the results were consistent with the predictions of the optimal digestion model: extraction efficiency was independent of costs of feeding, and residence times did not increase as costs of feeding increased. This empirical evidence...
http://biomedsearch.com/nih/Test-digestion-optimization-model-effects/9548649.html
*  DIGITAL.CSIC: Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein fr
Title: Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes. Citation: Food and Bioprocess Technology 2012 5 8 :3142-3150....
http://digital.csic.es/handle/10261/59482
*  Maxwell Science/Journal Page
Article Information: Evaluation of Digestibility and Nutritional Value of Processed Rice Straw by Bacterial, Enzymatic and Chemical Methods with Gas Production and Chemical Methods S. Ghotbi Corresponding Author:. Bacterial, chemical, digestibility, enzymatic, gas production, nutritional value, rice straw Vol. March 12, 2012 March 30, 2012 July 01, 2012. This study was carried out to evaluate the effect of rice straw processing by Lactobacillus, Multi enzymes and calcium hydroxide on the digestibility and nutritional value by gas production and chemical methods. After processing the samples dried and Chemical compounds Crude Protein CP, Neutral Detergent Fiber NDF, Acid Detergent Fiber ADF, Ether Extract EE, Ash, Crude Fiber CF, NFC Non Fiber Carbohydrate, Nitrogen Free Extract NFE and Organic Material OM and degradation were determined at the times of 0, 2, 4, 6, 8, 12, 24, 48, 72 and 96 hours in gas production method and parameters such as OMD-SCFA-ME-NEL-CP-DMD were determined. Each of three processing ope...
http://maxwellsci.com/jp/abstract.php?jid=RJASET&no=201&abs=27
*  aging-gi
Changes in gastrointestinal secretory functions salivary. Changes in digestion and absorption of proteins. Changes in the gastrointestinal motility which are due to aging are found in the esophagus, stomach, small intestine, colon and in the anorectal region. Changes in gastric motility: In the stomach, and with aging, there is a mild delay in gastric emptying time, and the overall gastric motility seems to decrease 2. Changes in salivary secretion: The salivary secretions are produced by the acinar cells of the salivary glands which are the acinar cells reduced in number in elderly people. Changes in gastric secretion: In the stomach, there seems to be an overall decrease in the secretory functions. Changes in digestion and absorption of proteins: Although the digestion and absorption of proteins has not been studied in detail, it seems that due to the fact that with advanced age, there is decreased secretion of acid and pepsinogen, the gastric digestion of proteins which constitutes about 10 15 % of total p...
http://angelfire.com/ky/IBMS/aginggi.html
*  Browsing by Subject
... help english welsh cadair home browsing by subject javascript is disabled for your browser some features of this site may not work without it browsing by subject a b c d e f g h i j k l m n o p q r s t u v w x y z or enter first few letters order ascending descending results now showing items of previous page next page subject acid detergent lignin acid insoluble ash acidic hydrolysis acidity acids aco acousmetre acoustic acoustic stop bands acquired immunity immune memory acquisition acrmonium crotocinigenum actin actin cytoskeleton actin binding proteins action learning action research actitrainer activation active appearance models multi view face models constrained local model facial feature tracking facial feature detection now showing items of previous page next page search cadair advanced search browse all of cadair communities collections by issue date authors titles subjects open access at aberystwyth university research at aberystwyth university contact helpdesk...
http://cadair.aber.ac.uk/dspace/browse?order=ASC&rpp=20&sort_by=-1&etal=-1&offset=196&type=subject
*  Buy Enzymedica - Kids Digest Plant Based Enzymes - 6 oz. at LuckyVitamin.com
Buy Enzymedica - Kids Digest Plant Based Enzymes - 6 oz. Only $ TO FREE SHIPPING. Only 0.00 To FREE Shipping. Whey Isolate Specials Save up to 55% off Breakfast Sale Save up to 40% off Fall Beauty Sale Save up to 45% American Health Sale Save up to 55% off NUGO Sale Save up to 40% Off Natural Sweetener & Baking Sale Save up to 60% off Acure Organics Sale Save up to 30% off Enzymatic Therapy Deals Save up to 55% off BOGO Deals Buy 1 Get 1 Deals Lucky Deals & Specials Save up to 60% off. Soy-Free Soy-Free Soy-free products do not contain soybeans or any other forms of soy. Wheat-Free Wheat-Free Wheat-free products contain no wheat or ingredients derived from wheat. Enzymedica Kids Digest offers good nutrition and proper digestion, which are vital for all children, especially during the growing years. Kids Digest is a mild potency digestion enzyme product for children, which aids in the digestion of all food groups. And most important of all, Kids Digest relies on Enzymedica's potent Thera-blend enzymes. Enzymed...
http://luckyvitamin.com/p-12069-enzymedica-kids-digest-plant-based-enzymes-6-oz
*  What feed supplements to use?
What feed supplements to use. Chicago Barn to Wire > General Category > Conditioning/Training > What feed supplements to use. Member Posts: 76. What feed supplements to use. on: January 06, 2010, 01:39:04 PM. What feed supplements does everyone like to use. Report to moderator Logged. Hero Member Posts: 1250 Harness racing is fun. Re: What feed supplements to use. Reply #1 on: January 06, 2010, 08:21:25 PM. Report to moderator Logged. Full Member Posts: 206. Re: What feed supplements to use. Reply #2 on: January 07, 2010, 08:04:15 AM. Mega-sel is great for tie up horses or nervous horses. Report to moderator Logged. Member Posts: 76. Re: What feed supplements to use. Reply #3 on: January 07, 2010, 11:09:11 AM. Report to moderator Logged. Administrator Hero Member Posts: 6773. Re: What feed supplements to use. Reply #4 on: January 07, 2010, 11:36:14 AM. Quote from: speed shop on January 07, 2010, 11:09:11 AM More than likely it s due to the selenium content in that product. Report to moderator Logged. Hero Mem...
http://barntowire.com/smf/index.php?topic=28284.0
*  ARS | Publication request: Effects of roughage source and dried corn distiller's grains concentratio
Publication request: Effects of roughage source and dried corn distiller's grains concentration on feedlot performance and carcass characteristics of finishing beef steers ARS : Research. ARS Office of International Research Programs. Title: Effects of roughage source and dried corn distiller's grains concentration on feedlot performance and carcass characteristics of finishing beef steers Authors. Effects of roughage source and dried corn distiller's grains concentration on feedlot performance and carcass characteristics of finishing beef steers. Crossbred steers n=380 were adapted to a common finishing diet, blocked by BW, implanted with Revalor-S 120 mg of trenbolone acetate and 24 mg of estradiol, and assigned to treatments of roughage source sorghum-sudan hay or sorghum-sudan silage and DDG concentration 0 or 20% of diet DM. Steers fed 20% DDG ate 4.1% more DM than steers fed 0% DDG 23.93 vs. Gain efficiency on a live basis was not altered by silage or hay P = 0.77, but steers fed 0% DDG were 2.8% more e...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=252970
*  Effects of Fish Meal from Various Origins on Growth Performance and Nutrient Digestibility in Piglet
... s. Effects of Fish Meal from Various Origins on Growth Performance and Nutrient Digestibility in Piglets. Abstract: A total 100 weaned pigs were used to evaluate the effects of fish meal from different origins on growth performance and nutrient digestibility. The dietary treatments were TLF 8 and 5% Triple Nine low temperature fish meal in Phase 1 and 2, respectively, TF 8 and 5% Triple Nine fish meal, FLF 8 and 5% FF Skagen low temperature fish meal and EF 8 and 5% El Golfo fish meal. In Phase 1 and 2, experimental diets were fed for 10 and 14 days, respectively. In Phase 3, the same diet without fish meal was fed to evaluate after-effect of fish meal on growth performance after Phase 2. From days 0-10, pigs fed TF and EF diets had greater p 0.05 ADG compared to pigs fed the TLF and FLF diets. Pigs fed the TF diet had improved p 0.05 gain/feed ratio compared to pigs fed the FLF diet. From days 10-24, pigs fed the TLF diet had higher p 0.05 ADG compared to pigs fed the FLF diet. From days 24-36, pigs fed ...
http://medwelljournals.com/abstract/?doi=javaa.2012.1435.1440
*  Animal Feed Additives Market Expected to Reach $20 Billion by 2020 | BEEF Magazine [primary-term] pr
Animal Feed Additives Market Expected to Reach $20 Billion by 2020. Beef Quality. Cattle Handling Animal Welfare Beef Quality Marketing/Product Promotion Beef Demand. Home > Animal Feed Additives Market Expected to Reach $20 Billion by 2020. Animal Feed Additives Market Expected to Reach $20 Billion by 2020. The food animal feed additives market, especially for amino acids, is forecast to be bullish for the rest of the decade. According to a new research report by Allied Market Research, titled Animal Feed Additives Market Product, Livestock, Geography - Global Industry Size, Analysis, Growth, Trends, Share, Opportunities and Forecast 2013 - 2020, the global animal feed additives market was valued at $14.9 billion in 2013 and is estimated to reach $20 billion, registering a CAGR of 4.2% during 2013 - 2020. The increase in global meat consumption has boosted the demand of animal feed and feed additives market. Animal feed additives add value to the animal life and the quality of their meat. The various oth...
http://beefmagazine.com/animal-feed-additives-market-expected-reach-20-billion-2020
*  Cattle food supplements,food supplements manufacturer,cattle food supplements supplier,India
... Home Page Company Profile Our Products Antibiotics. Anthelmintics Cattle Feed Suppements Tablets Bolus Injections. Veterinary Products Keep Your Livestock Healthy. A multi-billion dollar market, Veterinary Products Medicines are offered by us, Leo Bio-Care Pvt. We are one of the prestigious Manufacturers And Suppliers of various feed supplements such as Cattle Feed Supplements, Livestock Feed Supplements. These products are developed after careful research activities and hence are assured to keep good health of the pets and livestock. Our expertise in comprehending regulatory, market, other requirements has allowed us to provide nutritive Anthelmintics, Feed Supplements, and Antibiotics. These are offered in different quantities to cater different needs of clients. Further, efficacious packaging techniques ascertain that the products retain their original quality for a longer time frame. Low Cost Veterinary Medicines/ Feed Supplements. A multi-billion dollar market, Veterinary Products Medicines are offe...
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*  Protein Sources For The Animal Feed Industry. Organization. 9789251050125. 9251050120 | BookRenter.
Protein Sources For The Animal Feed Industry. BookRenter.com. BookRenter. Sending Rentals Back. Free Shipping Both ways, on all rentals. We strive to deliver the best value to our customers and ensure complete satisfaction for all our textbook rentals. Every order is available for express shipping, and return shipping is always free. Supplemental materials are not guaranteed for used textbooks or rentals access codes, DVDs, workbooks. Protein Sources For The Animal Feed Industry New Series: Animal Production and Health Proceedings. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and... This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutr...
https://bookrenter.com/protein-sources-for-the-animal-feed-industry-new-series-animal-production-and-health-proceedings-organization-9251050120-9789251050125
*  RSS Feeds
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... To subscribe to a feed, click the link associated with the item, copy the html and paste it into the appropriate form on the application you use to receive feeds. Board of Trustees Group Only Feed Include Subgroups Feed. District Information Group Only Feed Include Subgroups Feed. Calendars Group Only Feed Include Subgroups Feed. Feature Articles Group Only Feed Include Subgroups Feed. Features Archive Group Only Feed Include Subgroups Feed. News Group Only Feed Include Subgroups Feed. Press Releases Group Only Feed Include Subgroups Feed. Publications Group Only Feed Include Subgroups Feed. Departments & Services Group Only Feed Include Subgroups Feed. Business Services Group Only Feed Include Subgroups Feed. Enrollment & Residency Group Only Feed Include Subgroups Feed. Food Services Group Only Feed Include Subgroups Feed. Human Resources Group Only Feed Include Subgroups Feed. General Information Group Only Feed Include Subgroups Feed. Employee Forms and Tools Group Only Feed Include Subgroups Feed. I...
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*  Alltech - Animal Nutrition, Animal Feed Supplements, Animal Health
... Home Animal Nutrition Health. Future of Farming Algae - The Growth Platform Nutrigenomics Alternative Feeds Alternatives to Antibiotics Environmental Sustainability Feeding the World. Feeding the World Population Growth ACE Land Water Resources Protein for a Growing World Grain Shortages Food Safety Contaminants in Feed Traceability Certifications Divisions. Divisions Alltech Crop Science Alltech-Owned Companies Animal Nutrition Health Food and Beverage Philanthropy. Philanthropy Alltech ACE Foundation Sustainable Haiti Project Involvement Projects Education. Media Center Press Releases Photos Videos In the News Resources Press Contacts Featured Stories. Media Center Press Releases Photos Videos In the News Resources Press Contacts Featured Stories. Press Releases. Some 3.2mmt of DDGS are being used in the animal feed industry to create a high-energy, high-protein feed ingredient for pigs and poultry. The uniqueness of the enzymes produced by Koji systems allows co-products like distillers grains to be u...
http://alltech.com/news/news-articles/2011/11/14/distillers-dried-grains-sustainable-energy-source
*  US election wrap-up: feed industry implications
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http://wattagnet.com/articles/14511-us-election-wrap-up-feed-industry-implications
*  Alltech - Animal Nutrition, Animal Feed Supplements, Animal Health
... Animal Nutrition Health On-farm Support Dairy Cow Beef Cattle Poultry Pig Equine Aquaculture Pet All Products Future of Farming. Poultry Health. Poultry Challenges Poultry Products Poultry Events Poultry Solutions Pig Equine Aquaculture Pet All Products. Poultry. Alltech’s solutions for poultry: Gut Health Management — Managing gut health is essential to build a foundation for performance and profitability in poultry production. Mycotoxin Management — Safeguarding the health of your animals starts with the quality of your feed. Mineral Management — The Mineral Management program guarantees organic minerals that are readily absorbed... Feed Efficiency — The Feed Efficiency program supports your birds in achieving optimal health throughout their lifecycle, addressing nutritional issues including digestibility... Gut Health Management Managing gut health is essential to build a foundation for performance and profitability in poultry production. Mycotoxin Management Safeguarding the health of your animals st...
https://alltech.com/animal-nutrition/poultry/health
*  CRYSTAL FEEDS INDUSTRY
... live chat subscribe home products about us contact us crystal feeds industry sign in register this is a trade record of importer crystal feeds industry and exporter ajinomoto co ltd including the detailed information of shipping product description quantity etc view complete data of crystal feeds industry pakistan import data importer name crystal feeds industry address a sheesh mahal colony abdali road multan pakistan name ajinomoto co ltd product info import manifest no unit bags gross weight package no fare goods type g date foot container foot container foot container other container container no shipping info bill of lading no country of origin thailand country of origin location far east port od departure bangkok port of destination kapr date vessel mol admiration voyage ship route mitsui o s k lines shipping agency mitsui o s k lines product detailed description shippers load count stc l lysine monohydrochloride feed grade content relation links hs code and tariff china import data china export da...
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*  Animal Feed Companies - Animal Feed Companies Suppliers, Buyers, Wholesalers and Manufacturers
... ECPlaza. Welcome to ECPlaza. Category: Chemicals. Contact Now. Category: Agriculture. Contact Now. EN Bio-Tech Limited Company China. Category: Chemicals. EN Bio-Tech Limited Company China. Contact Now. Fish Meal 72% for Animal Feed Specifications we are reliable supplier of fish meal for animal feed s and many other poultry products.we offer the best service at low cost. Category: Agriculture. Animal Feed. Contact Now. Category: Chemicals. Contact Now. Category: Chemicals. animal feed additive coated sodium butyrate, sodium butyrate China manufacturer,suppliers,exporters animal feed additive coated sodium butyrate, sodium butyrate China manufacturer,suppliers,exporters 1. xylanase enzyme animal feed additive ENOLZYME Xylanase Contact: xylanase enzyme animal feed additive Sapphire Liu EN Bio-tech Limited Company E-mail: sapphire at engroup.cn Skype: sapphire201306 Definition of Unit U/g : GB/T23874-2009 xylanase enzyme animal feed additive One ..... BOGDAN GROUP we agro company base in Ukraine and we hav...
http://ecplaza.net/animal-feed-companies--everything.html
*  Dry matter
The dry matter of plant and animal material would be its 'solids', i.e. Carbohydrates, fats, and proteins, which provide the energy in foods measured in kilocalories or kilojoules, make up ninety percent of the dry weight of a diet. Water content in foods varies widely. The water content of milk and dairy products varies with the percentage of butterfat so that whole milk has the lowest percentage of water and skimmed milk has the highest. Dry matter basis {{anchor|Fat in Dry Matter|FDM}}Fat in Dry Matter FDM Animal feed See also References. Dry matter basis. The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. 3 The potassium content is 0.72% on a dry matter basis, i.e. The apple, therefore, contains 158 mg potassium 0.72/100 X 22 g. Dried apple contains the same concentration of potassium on a dry matter basis 0.72%, but is only 32% water 68% dry matter. So 138 g of dried apple contains 93.8 g dry matter and 675 mg potassium 0.72/100 x 93.8 ...
https://en.wikipedia.org/wiki/Dry_matter
*  Distiller’s grain-based lick tub enhances fiber digestibility | SweetPro/EquiPride, Agri-Best Feed
Distiller’s grain-based lick tub enhances fiber digestibility. SweetPro/EquiPride, Agri-Best Feeds, ProBioTein. Beef Industry Products content from BEEF Magazine. Cattle Prices Grain Prices Marketing. Home > Business > Beef Industry Products > Distiller’s grain-based lick tub enhances fiber digestibility Distiller’s grain-based lick tub enhances fiber digestibility Aug 25, 2008. As ethanol by-products continue to become part of the livestock feeding industry, innovative approaches in utilizing these nutritional feedstuffs are being introduced. As ethanol by-products continue to become part of the livestock feeding industry, innovative approaches in utilizing these nutritional feedstuffs are being introduced. One such example is the SweetPro/EquiPride feed supplements for cattle and horses from Montana-based Agri-Best Feeds. “We call it ‘Super Fuel for Cattle and Horses,’” says Anderson, acknowledging the feed supplements’ connection to ethanol industry by-products. By using the starch free distill...
http://beefmagazine.com/americancowman/new-products/0825-distillers-grainbased-lick-tub
*  Animal feed industry gets a new website
... Your browser is blocking javascript. This might limit your experience on this website. SUBSCRIBE. FREE NEWSLETTER. Breaking News on Food & Beverage Development - Europe US edition. Asian edition. News Science Market Trends Business Policy VIEWS. Site Archive October 2015 September 2015 Previous months. Sectors Bakery Beverage Confectionery Dairy Healthy foods Prepared foods Snacks. Trends Marketing Organics GM food Sugar and health Sustainable sourcing Food prices Natural and clean label Sugar, salt and fat reduction. Multimedia Videos Audios Galleries Online Events. Ingredients Carbohydrates and fibres sugar, starches Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids. Fats & oils Flavours and colours Food labelling Food safety Fruit, vegetable, nut ingredients Health and nutritional ingredients. Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners inten...
http://foodnavigator.com/Market-Trends/Animal-feed-industry-gets-a-new-website
*  Report: Animal feed additives to reach $17.5 billion by 2018 | Pork Network
Report: Animal feed additives to reach $17.5 billion by 2018. Pork Network. Industry Markets USDA Market Reports Ag Policy. Sow Housing PEDv Animal Health Center Breeding Herd Grow Finish Herd Health. Quotes + Weather. PORK® Network Weigh-In Webinars Facebook Link. Twitter Link. Instagram Link. RSS Index Link. Pork Network. Facebook Link. Twitter Link. Instagram Link. RSS Index Link. News Pork Personality Pork Careers PORK® TV Sow Housing Resource Center Subscribe. Report: Animal feed additives to reach $17.5 billion by 2018. According to a new market report published by Transparency Market Research, the global animal feed additives market was worth $13.5 billion U.S. dollars in 2011 and is expected to reach $17.5 billion in 2018. The report is entitled "Animal Feed and Feed Additives Market - Global Industry Size, Market Share, Trends, Analysis, and Forecast, 2011 – 2018.”. In the overall global market, Asia-Pacific is expected to maintain its lead position in terms of revenue till 2018. Asia-Pacific is expe...
http://porknetwork.com/pork-news/Report-Animal-feed-additives-to-reach-175-billion-by-2018-165515626.html
*  Epic Daily Feed Supplement (2 kg)
Epic Daily Feed Supplement 2 kg. 1 800 889-8967. Live Chat. Shipping. Track Order. My Account. . Free Shipping On orders over $85*. DOG. Top Dog Categories Dog Toys. Dog Treats Chews. Dog Food. Pillow, Bolsters Lounger Beds. Collars, Leashes Harnesses. Flea Tick Supplies. Joint Supplements. Dog Training Supplies. Kidney, Liver Renal Health. Skin Coat. See more. Top Dog Brands Joint MAX Triple Strength. Fortiflora. Azodyl. Glyco Flex III. CET Chews. K9 Advantix II. PHS. Cosequin. Simply Wild Dog Food. Bonies Treats. See more. CAT. Top Cat Categories Cat Toys. Cat Food. Cat Treats and Chews. Flea and Tick Supplies. Lysine Products. Litter and Litter boxes. Cat beds. Ear and Eye Cleansers. Joint Supplements. Cat Scratcher Toys. See more. Top Cat Brands CET Toothpaste. Feliway. Cosequin for Cats. Advantage II. Azodyl. Enisyl F. Fortiflora. CET chews for Cats. Laxacat. See more. Other Pets. Horse. Fish. Small Pets. Top sellers. Cosequin. Advantage II. K9 Advantix II. Joint Max. CET Chews. Bonies. Proflora. Greenie...
http://entirelypets.com/epic-daily-feed-supplement-2-kg.html
*  Novus International
Louis, Missouri, U.S., is an animal health and nutrition company. Novus's products include amino acids, organic trace minerals, feed preservatives, and various nutrition and health products. 'Early 1950s' – Monsanto begins metabolism studies and the development of methionine hydroxy analogue MHA feed supplement production begins at Monsanto's Everett, Massachusetts location. First sale of ALIMET feed supplement to ConAgra Foods in El Dorado, Arkansas. http://www.nytimes.com/1991/04/09/business/company-news-monsanto-to-sell-feed-unit-lines.html http://www.stlcommercemagazine.com/archives/September2009/groundup.html '1992' – Novus enters into contractual joint venture with Monsanto for SANTOQUIN feed preservative. ACIDOMATRIX ACIDOMIX preservative pre-mix ACTIVATE nutritional feed acid ADESTA biodiesel stabilizer ADVENT coccidiosis control AGRADO feed ingredient AIMS automated supply chain management system ALIMET feed supplement ARENUS ASSURE equine digestive aid ASSURE PLUS equine digestive aid ASSURE SYSTEM ...
https://en.wikipedia.org/wiki/Novus_International
*  NCDA&CS - Food & Drug Protection - Animal Feed and Pet Food
NCDA CS - Food Drug Protection - Animal Feed and Pet Food. NCDA CS Divisions Agricultural Statistics Agronomic Services Budget and Finance Emergency Programs Environmental Programs Farmland Preservation Food Distribution Food and Drug Protection Human Resources Internal Audit Marketing Meat Poultry Inspection NC Agricultural Finance Authority NC Forest Service NC State Fair Plant Industry Property and Construction Public Affairs Research Stations Small and Minority Farms Soil and Water Conservation Standards Structural Pest Pesticides Veterinary Executive Staff NC Board of Agriculture. NCDA CS Home. Programs. Services. Divisions. Search NCDA CS. Animal Feed Program Home. Commercial Feed & Pet Food Law. Pet Food Regulations. Starting a Pet Food/Treat Business. Registration Instructions PDF. Feed Registration Form PDF. Delinquent Registration Fee Form PDF. Permit Number Form PDF Forage Analysis Form PDF. Food Drug Protection Division Commercial Animal Feed and Pet Food Program Jennifer L. Godwin, Ph.D., Assista...
http://ncagr.gov/fooddrug/feed/index.htm
*  ARS | Publication request: Effects of feeding diets containing highly peroxidized dried distillers g
Publication request: Effects of feeding diets containing highly peroxidized dried distillers grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition ARS : Research. Title: Effects of feeding diets containing highly peroxidized dried distillers grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition Authors. Effects of feeding diets containing highly peroxidized dried distillers grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition. However, lipids contained in dried distillers grains with solubles may be partially peroxidized which may impact animal health and growth performance. The results of the current study indicate that feeding diets that contain 30% highly peroxidized dried distillers grains with solubles to growing pigs reduced pig pe...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=291222
*  Hoard's Dairyman: Position and price determine by-product feed values | Hoards Dairyman
Hoard s Dairyman: Position and price determine by-product feed values. Hoards Dairyman. Skip to Navigation. Hoard s Dairyman: Position and price determine by-product feed values. Position and price determine by-product feed values. by Michael F. Hutjens The author is an extension dairy specialist at the University of Illinois, Champaign-Urbana. By-product feeds also referred to as co-product feeds are produced during the production and manufacturing of human and industry products such as sugar, ethanol, starch, or oil. These dairy feeds can be more valuable than the original feed in some cases such as corn distillers grains. One strategy is to apply the 2P principle. position and pricing. Positioning refers to determining how a by-product feed would fit in rations on your farm. If your current ration does not need the nutrients in a by-product feed, don’t consider it. Categories are listed below with example by-product feeds that could fit in each group. • There are rumen degradable protein or RDP sources suc...
http://hoards.com/E_nutrition/nu11?mini=calendar%2F2012-11
*  Hoard's Dairyman: Position and price determine by-product feed values | Hoards Dairyman
Hoard s Dairyman: Position and price determine by-product feed values. Hoards Dairyman. Skip to Navigation. Hoard s Dairyman: Position and price determine by-product feed values. Position and price determine by-product feed values. by Michael F. Hutjens The author is an extension dairy specialist at the University of Illinois, Champaign-Urbana. By-product feeds also referred to as co-product feeds are produced during the production and manufacturing of human and industry products such as sugar, ethanol, starch, or oil. These dairy feeds can be more valuable than the original feed in some cases such as corn distillers grains. One strategy is to apply the 2P principle. position and pricing. Positioning refers to determining how a by-product feed would fit in rations on your farm. If your current ration does not need the nutrients in a by-product feed, don’t consider it. Categories are listed below with example by-product feeds that could fit in each group. • There are rumen degradable protein or RDP sources suc...
http://hoards.com/E_nutrition/nu11?mini=calendar%2F2012-12
*  Where to Buy Nutrena Horse Feed, Chicken Feed, Pet Food, Beef Feed, Dairy Feed, Hog Feed
. Where to Buy Nutrena Horse Feed, Chicken Feed, Pet Food, Beef Feed, Dairy Feed, Hog Feed. Nutrena in: Canada. Home. Products. News & Events. Knowledge Center. About Us. Contact Us. Where to Buy. . Horses. SafeChoice. Triumph®. Vitality. ProForce. Pennfield. Empower Supplements. Stock and Stable Feed. Senior Horse Feeds. Mare & Foal Feeds. Product Comparison. Product Recommendations. Horse Feed Selector. Team Nutrena. Dogs & Cats. Loyall™. Pro Premium. River Run. Poultry. NatureWise Natural Poultry Feeds. Country Feeds Poultry Feeds. Nature Smart Organic. Product Comparison. Dairy Cattle. DairyWay Calf Starter. DairyWay Calf Grower/Developer. DairyWay Dairy Feed. Snowflakes 22-20 Milk Replacer. Snowflakes 20-20 Milk Replacer. Beef Cattle. Creep Feed. Transition Feed. Textured Feed. Cattle Cubes. Summer Mineral. Summer Mineral with Fly Control. Hi-Mag Mineral. Winter Mineral. Pigs. Country Feeds Pig Starter Grower. Country Feeds Pig Grower Finisher. Country Feeds Whole Life Pig Feed. More Species. Rabbits. S...
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*  Energy Supplements | Energy Products | Puritan's Pride
Energy Supplements. Energy Products. Puritan's Pride. Discount Vitamins and Herbal Supplements. Home Page Shop By Brand Top Sellers New Products On Sale Clearance Quick Order Help Center My Favorites. Energy Supplements. Energy Products. Puritan's Pride energy supplements, energy superfriuts, vitamin b, vitamin for energy, energy supplement, supplement for energy, vitamins for energy, energy vitamins, vitamins energy, vitamins and energy, vitamin b energy, energy vitamin b, b vitamin supplement, herbs for energy, energy b vitamins, b vitamins energy, energy herb, energy vitamin supplements, energy vitamin supplement, energy herbs and vitamins Get the support you need for energy metabolism with Puritan's Pride Energy supplements. Puritan has a wide variety of products to support energy metabolism. http://www.puritan.com/energy-244. By Brand Puritan's Pride 1. Shop All Categories. A & D Vitamins. B Vitamins. B-12 Vitamins. C Vitamins. D Vitamins. E Vitamins. Men's Vitamins. Shop All Categories. Puri...
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*  Energy Supplements | Energy Products | Puritan's Pride
Energy Supplements. Energy Products. Puritan's Pride. Lowest Prices, Buy Direct From The Manufacturer, Guaranteed Highest Quality. Energy Supplements. Energy Products. Puritan's Pride energy supplements, energy superfriuts, vitamin b, vitamin for energy, energy supplement, supplement for energy, vitamins for energy, energy vitamins, vitamins energy, vitamins and energy, vitamin b energy, energy vitamin b, b vitamin supplement, herbs for energy, energy b vitamins, b vitamins energy, energy herb, energy vitamin supplements, energy vitamin supplement, energy herbs and vitamins Get the support you need for energy metabolism with Puritan's Pride Energy supplements. Puritan has a wide variety of products to support energy metabolism. http://www.puritan.com/energy-244. By Price Less than $5.99 1. By Brand Puritan's Pride 3. A & D Vitamins. B Vitamins. B-12 Vitamins. C Vitamins. D Vitamins. E Vitamins. Puritan's Pride. Energy. Share With Friends Energy Supplements 7 Products in Energy. Get the support you...
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*  Energy Supplements | Energy Products | Puritan's Pride
Energy Supplements. Energy Products. Puritan's Pride. Order by Phone 1-800-645-1030 My Cart: 0 Item s. Home Page Shop By Brand Top Sellers New Products On Sale Clearance Quick Order Help Center My Favorites. Lowest Prices, Buy Direct From The Manufacturer, Guaranteed Highest Quality. Energy Supplements. Energy Products. Puritan's Pride energy supplements, energy superfriuts, vitamin b, vitamin for energy, energy supplement, supplement for energy, vitamins for energy, energy vitamins, vitamins energy, vitamins and energy, vitamin b energy, energy vitamin b, b vitamin supplement, herbs for energy, energy b vitamins, b vitamins energy, energy herb, energy vitamin supplements, energy vitamin supplement, energy herbs and vitamins Get the support you need for energy metabolism with Puritan's Pride Energy supplements. Puritan has a wide variety of products to support energy metabolism. http://www.puritan.com/energy-244. By Brand Puritan's Pride 4. A & D Vitamins. B Vitamins. B-12 Vitamins. C Vitamins. D ...
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*  Nutrena Horse Feed & Animal Feeds
. Nutrena Horse Feed & Animal Feeds. Nutrena in: Canada. Home. Products. News & Events. Knowledge Center. About Us. Contact Us. Where to Buy. . Horses. SafeChoice. Triumph®. Vitality. ProForce. Pennfield. Empower Supplements. Stock and Stable Feed. Senior Horse Feeds. Mare & Foal Feeds. Product Comparison. Product Recommendations. Horse Feed Selector. Team Nutrena. Dogs & Cats. Loyall™. Pro Premium. River Run. Poultry. NatureWise Natural Poultry Feeds. Country Feeds Poultry Feeds. Nature Smart Organic. Product Comparison. Dairy Cattle. DairyWay Calf Starter. DairyWay Calf Grower/Developer. DairyWay Dairy Feed. Snowflakes 22-20 Milk Replacer. Snowflakes 20-20 Milk Replacer. Beef Cattle. Creep Feed. Transition Feed. Textured Feed. Cattle Cubes. Summer Mineral. Summer Mineral with Fly Control. Hi-Mag Mineral. Winter Mineral. Pigs. Country Feeds Pig Starter Grower. Country Feeds Pig Grower Finisher. Country Feeds Whole Life Pig Feed. More Species. Rabbits. Sheep & Goat. Llama & Alpaca. Mini Pig. All Species Milk...
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*  Emsland Group | Piglet and Swine Feed
Emsland Group. Piglet and Swine Feed. Company. Contact. Food. Specialities. Animal feed. Piglet and Swine Feed. The Emsland Group produces and markets an extensive product range of ingredients for poultry, swine, ruminants and other animals. Our products are used in the following applications: Mixed feed, which is completely mixed industrially or combined in accordance with the respective needs of the specific type of animal poultry, swine, ruminants, fish, rabbits, goats, sheep and other. Mixed feed is mainly made of corn energy source and peas protein source as well as smaller volumes of vitamins and minerals. Other additives such as natural health components, organic acids, aromatic substances and pigments can be added, if required. Pre-mixed feed are components of supplementary ingredients to the mixed feed, and more specific than vitamins and minerals. They are mixed with the main ingredients to produce the required mixed feed. Pre-mixed feed are used in small volumes, but with extreme precision. They ha...
http://emsland-group.de/en/market segment/animal feed /segments/piglet and swine feed .html
*  ARS | Publication request: Influence of thermally-oxidized oils and fats on growth performance and h
Publication request: Influence of thermally-oxidized oils and fats on growth performance and health status of young pigs ARS : Research. ARS Office of International Research Programs. Title: Influence of thermally-oxidized oils and fats on growth performance and health status of young pigs Authors. Influence of thermally-oxidized oils and fats on growth performance and health status of young pigs. Technical Abstract: One hundred two barrows ~ 6.7 kg BW were used to investigate the effects of feeding corn-soybean meal diets containing thermally-oxidized oils and animal fats on growth performance and health status. Pigs were randomly assigned to 1 of 12 dietary treatments in a 4 × 3 factorial design, including 12 diets containing 10% lipid, with 3 oxidation levels: original lipids OR, slow oxidation SO of lipids heated for 72 h at 95°C, and rapid oxidation RO of lipids heated for 7 h at 185°C. After a 28-d ad libitum feeding period, pigs fed RO lipids had lower 12.93 vs. 285 g/d, P 0.05 ADG compared to pigs fed...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=275407
*  Coping with High Feed Costs Researcher’s Priority
... print. close. Coping with High Feed Costs Researcher’s Priority. Fri, 2012-11-30 16:56. Through his position in the Department of Agricultural and Biosystems Engineering, Iowa State University researcher Kurt Rosentrater focuses on improving the sustainability of agricultural systems, including grain storage, handling and processing operations; conversion of corn stover, algae and other biorenewable feedstocks into next generation biofuels; and economic analysis and life cycle assessment of bio-based systems. Helping livestock producers cope with higher feed costs is a top priority for Iowa State University researcher Kurt Rosentrater in the Department of Agricultural and Biosystems Engineering. Rosentrater joined Iowa State a little more than a year ago after eight years at the U.S. Department of Agriculture, where he led the agency s only research program devoted to value-added uses for distiller s grains, the primary coproduct from corn-based ethanol production. Distiller s grains have recently topped...
http://nationalhogfarmer.com/print/nutrition/coping-high-feed-costs-researcher-s-priority
*  Developing Diets for Grower Pigs | [primary-term] content from National Hog Farmer
Advertisement. Advertisement. But they do require high levels of amino acids, and often have large growth responses to increasing dietary energy because of their relatively low feed intake in relation to their high capacity for growth. If growth rate is improved by increasing the dietary energy level, margin over feed cost should dictate the correct energy level in the diet instead of feed cost per unit of gain. There are many other examples where increasing dietary energy will increase ADG, but will also increase feed cost per unit of gain. If, for instance, ample facility space is such that pigs will reach optimal market weight before they must exit the building, then the extra weight from increased ADG is not as valuable, and thus, optimal feed cost per unit of gain should dictate the energy level. However, if facility space does not allow pigs to reach the optimal market weight, then the increased ADG will increase market weight, and margin over feed cost should dictate the optimal energy level. Because o...
http://nationalhogfarmer.com/mag/farming_developing_diets_grower
*  ARS | Publication request: Grazing activity and ruminal bacterial population associated with frothy
Publication request: Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat Food and Feed Safety Research : Research. Title: Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat Authors. Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat. Interpretive Summary: Two experiments were designed to determine shifts in stomach bacteria populations in cattle fed wheat or grass and either suffering or not suffering from gas bloat disease. Three stomach bacteria were found in high numbers in cattle fed grass and not suffering from bloat disease. Six other stomach bacteria were found in high numbers in cattle fed wheat and suffering from gas bloat, indicating that gas bloat disease may be associated with these specific bacteria. Total time not feeding was greater for cattle suffering gas bloat disease than for cattle not suffering gas bloat disease. Th...
http://ars.usda.gov/research/publications/Publications.htm?seq_no_115=289247&pf=1
*  Forco Horse Supplement | Higby´s Country Feed Store
Forco Horse Supplement. Higby´s Country Feed Store. Equine. Equine Feeds. Equine Supplements. FORCO FEED SUPPLEMENT. used by the University of California,. -Forco feed supplement is a dependable,. safe product that improves gastrointestinal. efficiency, absorption and metabolization. It is a dependable digestive aid that actually improves gastrointestinal efficiecy, absorption, and metabolization. It usually saves more in feed costs than it costs to feed. FORCO is exceptionally versatile, economical and consistently effective. - 5 lb. - 10 lb. - 25 lb. - Cultures that feed the natural and beneficial internal microorganisms. Feeding Directions. per Day. per Day. - Idle Horses 1 oz. per Day. - Working Horses 2 oz. per Day. 2 oz. that, use directions for regular feeding. Forco Feed Supplement and Digestive Aid represents the state of the art in digestion nutriceuticals. Its all-natural products include premium-grade cultures and enzymes that are exceptionally durable, can tolerate ambient and internal temperatur...
http://higbyfeed.com/Forco.html
*  Essential Show Feeds Supplements | Farm & Ranch Supplies
Essential Show Feeds Supplements. Farm Ranch Supplies. GO. Shop by Catalog. Equine. Pet. Livestock. Apparel. Pharmacy. Fencing. Show Supplies. Valley Naturals. Contact Us. Quick Order. Orders. Create Account. Sign In. Call toll free. 800-419-9524 Contact Us. Quick Order. Orders. Create Account. Sign In. $0.00. There are no items in your shopping cart. CHECKOUT. GO. Equine. Pet. Livestock. Apparel. Pharmacy. Fencing. Show Supplies. Valley Naturals. Call toll free. 800-419-9524 Supplements Showing Essential Show Feeds items. Remove Filter. Livestock - - New Products - -. - - Top Sellers - -. Books & Gifts. Cattle Health. Antibiotics. Artificial Insemination Equipment. Hoof Care. Implants Calf. Feedlot. Grower. Injectable Vitamins. Pinkeye Protection Antibiotics. Applicators. Cattle Fly & Lice. Eyecare & Topicals. Pinkeye Vaccines. Supplements Colostrum. Milk Replacers. Show. Vitamins & Minerals. Topicals. Wound Care Bandages. Instruments. Topicals. Cattle Vaccines. Blackleg & Pastuerella Combination. Blackleg &...
https://valleyvet.com/c/livestock-supplies/goat-sheep/show-grooming/supplements.html?mfg=essential-show-feeds-ess002
*  ARS | Publication request: Apparent metabolizable energy and prediction equations for reduced-oil co
ARS. Publication request: Apparent metabolizable energy and prediction equations for reduced-oil corn distillers dried grains with solubles in broiler chicks from 10 to 18 days old ARS : Research. ARS Home. About ARS. ARS National Programs. ARS Office of International Research Programs. Title: Apparent metabolizable energy and prediction equations for reduced-oil corn distillers dried grains with solubles in broiler chicks from 10 to 18 days old Authors. Apparent metabolizable energy and prediction equations for reduced-oil corn distillers dried grains with solubles in broiler chicks from 10 to 18 days old. Most recently, ethanol companies have been extracting a portion of the oil from distillers dried grains with solubles DDGS resulting in a product called reduced oil RO -DDGS. This research demonstrated that the caloric value of RO-DDGS is indeed less than that of higher oil-DDGS, but the caloric value to the growing bird depends more upon its fiber concentration and not on its oil concentration. This infor...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=294904
*  Yellow grease
... image spentcookingoilbinaustintx jpg yellow grease also termed used cooking oil uco used vegetable oil uvo recycled vegetable oil or waste vegetable oil wvo is recovered from businesses and industry that use the oil for cooking it is used to feed livestock and to manufacture soap make up clothes rubber and detergents murphy denis j plant lipids biology utilization and manipulation wiley blackwell p due to competition from these other industrial sectors the eia estimates that less than a third of yellow grease could be spared for biodiesel production annually radich anthony it is distinct from brown grease yellow grease is typically used frying oils from deep fryers whereas brown grease is sourced from grease interceptors k shaine tyson national renewable energy laboratory available from northeast regional biomass program retrieved january other uses of the term see also notes external links other uses of the term yellow grease can also refer to lower quality grades of tallow cow or sheep fat from animal ...
https://en.wikipedia.org/wiki/Yellow_grease
*  Swine (Pig) Feed Additives Market by Type (Starter, Grower, Sow), Additive (Antibiotics, Antioxidant
Home | About Us | Briefings | Top Market Reports | Careers | Contact Us Market Research Reports Login Password Subscription Press Releases Custom Research Services Consulting Research Insight Events About Us HOME › Top Market Reports › Swine (Pig) Feed Market by Type (Starter, Grower, Sow), Additive (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers) and by Geography - Global Trends & Forecasts to 2018 Swine (Pig) Feed Market by Type (Starter, Grower, Sow), Additive (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers) and by Geography - Global Trends & Forecasts to 2018 By: marketsandmarkets.com Publishing Date: May 2014 Report Code: AGI 2484 Single User License :: US $ 4650 Corporate User License ::US $ 7150 Report Description Table of Content Summary Request Sample Pigs are farmed in many countries, though the main consuming countries are in Asia. This is due to the significant international and even intercontinental trade in live ...
http://marketsandmarkets.com/Market-Reports/swine-feed-market-144656020.html
*  Appeals court rules FDA can continue allowing antibiotics in animal feed | Al Jazeera America
Appeals court rules FDA can continue allowing antibiotics in animal feed. Al Jazeera America. Visit Al Jazeera English. Al Jazeera English. Al Jazeera Turk. News. Health Matt Rourke / AP. Appeals court rules FDA can continue allowing antibiotics in animal feed. Using antibiotics in feed for animals that aren’t sick is widely suspected to lead to drug-resistant bacteria. Food and Drug Administration may continue its policy of allowing widespread antibiotic use in animal feed — a practice believed by many to contribute to the development of antibiotic-resistant bacteria, or superbugs. Circuit Court of Appeals in New York said the FDA could reject two citizen petitions challenging the use of antibiotics such as penicillin and tetracyclines in feed for animals raised for human consumption, even when those animals are not sick. But a district court in New York in 2012 ruled on behalf of the National Resources Defense Council, the Center for Science in the Public Interest and other groups that sued the agency, call...
http://america.aljazeera.com/articles/2014/7/24/appeals-court-reversalfdaantibiotics.html
*  .. Outlook For The Supply & Demand Of DDGS .. Post navigation
Outlook For The Supply Demand Of DDGS. Jamie Johansen. Distiller grain production was a hot topic discussed throughout the 2012 Export Exchange. Bob Wisner, Agriculture Extension Economics at Iowa State University, shared his research on the future of DDGS and what we can expect in the coming years. He also spoke on how this years drought affected DDGS production and it’s long-term affect on our US supply. “The biofuel industry has expanded extremely rapidly in the last six years. It has become a major feed ingredient domestically and in the international market. Here in the United States it’s marketed in several different forms. We have dried distiller grains, that are dried to 10% moisture. We have a modified distiller grain that is partially dried. It gives a higher feed conversion efficiency versus corn than dry distiller grains. “This is the first year in the last 17 years that we have seen a significant decline in distiller grain production. That of course is being driven by the severe drought here in t...
http://energy.agwired.com/2012/10/29/outlook-for-the-supply-demand-of-ddgs/
*  A E Radunz, University of Wisconsin - River Falls - ResearchGate
Therefore, the objective of this study was to analyze the impact of maternal diet during pregnancy on the expression of 5 imprinted genes and 3 DNA methyltransferase genes in longissimus dorsi muscle from Angus calves. Journal of Animal Science 01/2015; 93 1 :35-40. CN maternal diets, respectively. H N Zerby. S C Loerch. Calf birth weights were greater P = 0.002 in calves from cows fed CN and DG than calves from cows fed HY, and weaning BW P = 0.08 was lighter for calves from cows fed HY vs. Glucose disappearance rate was greater P = 0.01 in calves from cows fed CN than calves from cows fed HY or DG. A greater initial insulin response P = 0.005 was observed in calves from cows fed CN or DG than calves fed HY. Journal of Animal Science 09/2012; 90 13. Journal of Animal Science 08/2012; DOI:10.2527/jas.2011-4880 2.11 Impact Factor. At weaning, lamb BW was not different among treatments, whereas final BW tended to be greater P = 0.09 for lambs from ewes fed DDGS and CN during gestation than from those fed HL. 1....
http://researchgate.net/researcher/39144067_A_E_Radunz
*  Natural Farm Feed, Spokane - Omega-3 Enriched Chicken Feed, Goat Feed, and Swine Feed - Non-GMO
natural farm feed spokane omega enriched chicken feed goat feed and swine feed non gmo grains nbsp home nbsp nbsp labels nbsp nbsp contact us nbsp nbsp non gmo nbsp wsda inspected fda registered new precision mill provides a more consistent grind with less powder here at our family farm we wanted feed for our own animals that had no antibiotics no growth hormones no corn or soy products why make our own when we couldn t find a quality natural feed at a reasonable price we developed our own we now offer our superior feed at a price well below feed stores what is in our feed our rations contain a nutritionally balanced carefully measured blend of top quality natural whole grains quality legumes camelina and canola meal mineral supplements these ingredients work together to provide complete nutrition and are milled into a digestible mix of crumbles our commercial mixer ensures even distribution of recipe ingredients to avoid pockets of a single item which might be less than optimal for animal health all of our i...
http://naturalfarmfeed.com/
*  Grãos de girassol ou gordura protegida em dietas com alto concentrado e ganho compensatório de cor
How to cite this article. Send this article by e-mail. Sunflower grains or protected fat in high concentrate diets and compensatory gain for feedlot lambs. The effects of three diets and two feeding managements were assessed on feedlot lamb performance and carcass. Thirty six lambs with initial 18.7 ± 2.4 kg weight were distributed in a randomized complete block design in a 3 2 factorial arrangement and were fed a free-lipid diet, and a sunflower grains-added diet or a protected fat-added diet. Six lambs on each diet were submitted to feeding restriction management and later compensatory gain, while the other half was fed ad libitum throughout the feedlot period. Dry matter intake, weight gain and feed conversion ratio, urea and blood cholesterol, carcass characteristics and slaughter by-products were evaluated. During realimentation period the intake of lambs that underwent feeding restriction did not differ from the freely-fed animals. It was not affected by the diet but at the end of this period, the accum...
http://scielo.br/scielo.php?script=sci_abstract&pid=S1516-35982010000300016&lng=en&nrm=iso
*  Product Search Results - AkzoNobel Feed Additives
... This page location is: AkzoNobel Surface Chemistry. English U.S. Feed Additives. Pages. product-search-results. Sign In. AkzoNobel Feed Additives Other Markets. Surface Chemistry Markets. Agrochemicals. Asphalt Applications. Fabric Cleaning. Feed Additives. Fuels Lubricants. Functional Applications. Mining Chemicals. Oilfield Chemicals. Personal Care. Viscose Chemistry. Water Treatment. All Sites. Welcome, Guest. Login. View Sample Cart. About us. About us. Locations. Brands. Sustainability. Regulations. HSE & S. Careers. Applications. Pelleting. Extrusion. Sinkability control in Aquaculture feed. Milkreplacers. Micro emulsions for vitamins. Volamel Extra. Other applications. Products. Library. Library. Industry links. News & Events. News. Events. eBusiness. Distributor extranet. Contact us. Home. Product Search Results. Print. Share. Please register or log in Not registered yet. Register. My AkzoNobel Email. Password. Forgot Password. You searched for:. Region:. Select Region Africa Asia Pacific Europe ...
http://sc.akzonobel.com/en/feedadditives/Pages/product-search-results.aspx

Protein Digestibility Corrected Amino Acid Score: Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality.Dry matter: The dry matter (or otherwise known as dry weight) is a measurement of the mass of something when completely dried.SilagePaddock: A paddock has two primary meanings in different parts of the English-speaking world. In Canada, the USA and UK, a paddock is a small enclosure used to keep horses.Protein toxicity: Protein toxicity with proteinuria can result in those with preexisting kidney disease, or those who have lost kidney function due to age.General Mills monster-themed breakfast cerealsNitrogen deficiencyComplete Wheat Bran Flakes: Kellogg's Complete Wheat Bran Flakes is a breakfast cereal containing 100% of the United States' Recommended Dietary Allowance of eleven vitamins and minerals, including vitamins B1, B3, B5, B6, B12, C, E, and Iron, Riboflavin, Folic Acid, and Zinc. One 3/4 cup serving contains 3 grams of protein, 5 grams of dietary fiber and 90 calories, 5 of which come from fat.Mayo Clinic Diet: The Mayo Clinic Diet is a diet created by Mayo Clinic. Prior to this, use of that term was generally connected to fad diets which had no association with Mayo Clinic.Glycine soja: Glycine soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family.Lactic acid fermentationPRX-07034: PRX-07034 is a selective 5-HT6 receptor antagonist. It has cognition and memory-enhancing properties and potently decreases food intake and body weight in rodents.Corriedale: Corriedale sheep are a dual purpose breed, meaning they are used both in the production of wool and meat. The Corriedale is the oldest of all the crossbred breeds, a Merino-Lincoln cross developed almost simultaneously in Australia and New ZealandStock Types, The Land, North Richmond, c.Proteinogenic amino acid: Proteinogenic amino acids are amino acids that are precursors to proteins, and are incorporated into proteins cotranslationally — that is, during translation. There are 23 proteinogenic amino acids in prokaryotes (including N-Formylmethionine, mainly used to initiate protein synthesis and often removed afterward), but only 21 are encoded by the nuclear genes of eukaryotes.Beef cattle: Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef.Tomato seed oil: Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes.Four Seasons Baltimore and Residences: Four Seasons Hotel Baltimore is currently a 22 story highrise hotel complex building which opened on November 14, 2011. The building's construction began back in 2007 and went through several changes.Bottle recycling: Bottles are able to be recycled and this is generally a positive option. Bottles are collected via kerbside collection or returned using a bottle deposit system.Subtherapeutic antibiotic use in swine: Antibiotics are commonly used in commercial swine production in the United States and around the world. They are used for disease treatment, disease prevention and control, and growth promotion.Moringa drouhardii: The bottle tree, Moringa drouhardii, is an endemic species of southwest Madagascar. It occurs in the Madagascar spiny thickets ecoregion, especially at the limestone cliffs to the east of Lake Tsimanampetsotsa, on the Mahafaly Plateau.Sweetness: Sweetness is one of the five basic tastes and is universally regarded as a pleasurable experience, except perhaps in excess. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes.Paspalum notatum: Paspalum notatum, known commonly as bahiagrass, common bahia, and Pensacola bahia, is a tropical to subtropical perennial grass (family Poaceae). It is known for its prominent V-shaped inflorescence consisting of two spike-like racemes containing multiple tiny spikelets, each about long.Organic fertilizer: Organic fertilizers are fertilizers derived from animal matter, human excreta or vegetable matter. (e.Charlotte Canning, Countess Canning: Charlotte Canning, Countess Canning (31 March 1817–18 November 1861), one of the most prolific women artists in India, was the wife of Charles Canning, 1st Earl Canning. Two portfolios in the Victoria and Albert Museum in London contain some three hundred and fifty watercolours by her, the result of four major tours in India.Taste: Taste, gustatory perception, or gustationAdjectival form: [is the sensory impression of food] or other substances on the tongue and is one of the [[sense|five traditional senses.Banquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Ethernet flow control: Ethernet flow control is a mechanism for temporarily stopping the transmission of data on Ethernet family computer networks. The first flow control mechanism, the PAUSE frame, was defined by the IEEE 802.

(1/1069) The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Carotenoid bioavailability depends, amongst other factors, on the food matrix and on the type and extent of processing. To examine the effect of variously processed spinach products and of dietary fiber on serum carotenoid concentrations, subjects received, over a 3-wk period, a control diet (n = 10) or a control diet supplemented with carotenoids or one of four spinach products (n = 12 per group): whole leaf spinach with an almost intact food matrix, minced spinach with the matrix partially disrupted, enzymatically liquefied spinach in which the matrix was further disrupted and the liquefied spinach to which dietary fiber (10 g/kg wet weight) was added. Consumption of spinach significantly increased serum concentrations of all-trans-beta-carotene, cis-beta-carotene, (and consequently total beta-carotene), lutein, alpha-carotene and retinol and decreased the serum concentration of lycopene. Serum total beta-carotene responses (changes in serum concentrations from the start to the end of the intervention period) differed significantly between the whole leaf and liquefied spinach groups and between the minced and liquefied spinach groups. The lutein response did not differ among spinach groups. Addition of dietary fiber to the liquefied spinach had no effect on serum carotenoid responses. The relative bioavailability as compared to bioavailability of the carotenoid supplement for whole leaf, minced, liquefied and liquefied spinach plus added dietary fiber for beta-carotene was 5.1, 6.4, 9.5 and 9.3%, respectively, and for lutein 45, 52, 55 and 54%, respectively. We conclude that the bioavailability of lutein from spinach was higher than that of beta-carotene and that enzymatic disruption of the matrix (cell wall structure) enhanced the bioavailability of beta-carotene from whole leaf and minced spinach, but had no effect on lutein bioavailability.  (+info)

(2/1069) Variation in ruminants' preference for tall fescue hays cut either at sundown or at sunup.

Plants vary diurnally in concentrations of nonstructural carbohydrates. If ruminants prefer forages with higher total nonstructural carbohydrates (TNC), then the preference for hays harvested within the same 24-h period may vary. An established field of tall fescue (Festuca arundinacea Schreb.) was harvested six times in the vegetative stage. Harvests were paired such that each cutting at sundown (PM) was followed by a cutting the next morning at sunup (AM). We harvested in this manner three times, resulting in six hays. The hays were field-dried, baled, and passed through a hydraulic bale processor prior to feeding. Experiments were conducted with sheep, goats, and cattle, using six animals in each case. During an adaptation phase, hays were offered alone as meals. In the experimental phase, every possible pair of hays (15 pairs) was presented for a meal. Data were analyzed by multidimensional scaling and by traditional analyses. Multidimensional scaling indicated that selection was based on a single criterion. Preference for PM hays was greater than for AM hays (P < .01) in all experiments. Increased preference was associated with increased TNC (P < .01) and in vitro true DM disappearance (P < .01) and decreased fiber concentration (P < .01; NDF, ADF, cellulose, and ADL). Mowing hay late in the day was effective in increasing forage preference.  (+info)

(3/1069) The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation.

Currently, the pork industry attempts to formulate energy levels in swine diets to within a tolerance of 1.5%. This is difficult to achieve in practice when the energy content of primary ingredients fluctuates by up to 15%. This experiment was carried out to define the sources of variation in the energy content of barley and to develop a practical method to accurately estimate the DE and ME content of individual barley samples. Four samples of each of five covered barley varieties (AC Lacombe, B-1602, Bedford, Harrington, and Manley) were collected to obtain a range of quality within each variety. Five measurements were collected on each barley sample using 60 crossbred barrows in an apparent total tract digestibility study. The barrows, average BW of 35.3 kg, were housed in individual metabolism crates to facilitate separate collection of urine and feces. Five-day collection periods followed 5-d diet acclimation periods. Levels of total beta-glucan, ADF, CP, and starch (90% DM) in the 20 barley samples ranged from 2.7 to 4.5%, 4.5 to 9.2%, 10.8 to 15.1%, and 42.3 to 53.4%, respectively. The mean DE and ME content of the 20 samples were 2,934 and 2,857 kcal/kg (90% DM), respectively, and varied among samples by 15.2% (447 kcal). The complex structural cell wall carbohydrates seemed to have the greatest influence on the energy content of individual barley samples. The ADF fraction alone accounted for 85% of the total variation in energy content of the 20 samples. Converted into a prediction equation, DE = 3,526 - 92.8 x ADF (90% DM), the ADF content was used to estimate the DE content of barley with 85% accuracy. This experiment confirms the large variation in the energy content of barley, describes the factors that influence this variation, and presents equations based on chemical and(or) physical measurements that may be used to predict the DE and ME content of individual barley samples.  (+info)

(4/1069) Impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows.

The impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows was evaluated. Thirty-six sows, nursing litters of 13 pigs, were allocated daily 6 kg of a fortified corn-soybean meal diet containing a high (HP, 1.20% lysine) or low (LP, .34% lysine) protein content during a 23-d lactation. Dietary lysine concentration was achieved by altering the ratio of corn and soybean meal in the diet. The LP sows consumed less daily ME (14.2 vs 16.1 Mcal; P < .11) and daily lysine (16 vs 59 g; P < .01) than the HP sows. Daily litter weight gain was less (P < .01) for sows fed the LP vs HP diet, and the differences increased (P < . 01) as lactation progressed. The lower litter weight gain for the LP sows was reflective of the lower (P < .01) estimated milk DM, CP, and GE output of these sows. The LP sows lost more body weight (1.23 vs .21 kg/d; P < .01) during the initial 20 d of lactation. In the LP sows, 59% of the weight loss was protein, water, and ash, and 37% was fat. Weight loss in the HP sows was entirely accounted for by body fat mobilization, because these sows accrued body protein, water, and ash. Muscle myofibrillar breakdown rate was higher in LP sows than in HP sows (4.05 vs 2.80%/d; P < .01). On the basis of these data, dietary amino acid restriction during lactation increases maternal mobilization of proteinaceous tissue and reduces milk nutrient output. Maternal protein mobilization is maintained over the entire lactation even though milk output is decreased as lactation progresses.  (+info)

(5/1069) Inulin and oligofructose: what are they?

Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage carbohydrates. Oligofructose is a subgroup of inulin, consisting of polymers with a degree of polymerization (DP) +info)

(6/1069) Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet.

The effect of expression of bean alpha-amylase inhibitor (alpha-AI) transgene on the nutritional value of peas has been evaluated by pair-feeding rats diets containing transgenic or parent peas at 300 and 650 g/kg, respectively, and at 150 g protein/kg diet, supplemented with essential amino acids to target requirements. The results were also compared with the effects of diets containing lactalbumin with or without 0.9 or 2.0 mg bean alpha-AI, levels equivalent to those in transgenic pea diets. When 300 and 650 g peas/kg diet were fed, the daily intake of alpha-AI was 11.5 or 26.3 mg alpha-AI, respectively. At the 300 g/kg level, the nutritional value of the transgenic and parent line peas was not significantly different. The weight gain and tissue weights of rats fed either of the two pea diets were not significantly different from each other or from those of rats given the lactalbumin diet even when this was supplemented with 0.9 g alpha-AI/kg. The digestibilities of protein and dry matter of the pea diets were slightly but significantly lower than those of the lactalbumin diet, probably due to the presence of naturally occurring antinutrients in peas. The nutritional value of diets containing peas at the higher (650 g) inclusion level was less than that of the lactalbumin diet. However, the differences between transgenic and parent pea lines were small, possibly because neither the purified recombinant alpha-AI nor that in transgenic peas inhibited starch digestion in the rat small intestine in vivo to the same extent as did bean alpha-AI. This was the case even though both forms of alpha-AI equally inhibited alpha-amylase in vitro. Thus, this short-term study indicated that transgenic peas expressing bean alpha-AI gene could be used in rat diets at 300 g/kg level without major harmful effects on their growth, metabolism and health, raising the possibility that transgenic peas may also be used at this level in the diet of farm animals.  (+info)

(7/1069) Effects of underfeeding and refeeding on weight and cellularity of splanchnic organs in ewes.

We assessed the effects of a long and severe period of underfeeding, followed by a rapid refeeding with a high-concentrate diet, on weight, protein mass, and cellularity of the splanchnic organs in adult ewes. Twenty-four ewes, allocated to four groups of six, were fed a forage diet (50% regrowth of natural grassland hay and 50% wheat straw) either at maintenance (groups M and MO) or at 40% maintenance (groups U and UO) for 78 d. Groups M and U were then slaughtered, and groups MO and UO were subsequently overfed a high-concentrate diet (52% hay, 20% barley, 16% rapeseed meal, 4% fish meal, and 8% Megalac) at 236% maintenance for 26 d before being slaughtered. During the experiment, feed was adjusted to maintain feed supply at a constant percentage of animal requirements. After slaughter, fresh weight, dry weight, and protein mass of the reticulorumen, omasum, abomasum, small intestine, large intestine, and liver were measured. Cellularity was assessed from nucleic acids and protein contents for both ruminal mucosa and muscular-serosa layers, jejunum, and liver. The concentrations of ubiquitin and cathepsin D mRNA were measured in ruminal mucosa and muscular-serosa layers and in jejunum. Underfeeding decreased protein mass of splanchnic organs, especially in liver (-29%) and reticulorumen (-39%). Refeeding previously underfed animals increased protein mass of liver (+102%) and small intestine (+59%). No carry-over effect of the previous level of intake (UO vs. MO) was observed on the protein mass of splanchnic tissues after 26 d of refeeding. Variations in liver mass were mainly due to hypertrophy, as determined by the protein:DNA ratio, whereas variations in small intestinal mass were mainly due to hyperplasia, as determined by the amount of DNA. By contrast, changes in rumen mass associated with increasing ME intake seemed to be related to hypertrophy in the muscular-serosal component and hyperplasia in the epithelial component. The concentrations of ubiquitin and cathepsin D mRNA in the rumen and jejunum were not modified by feeding level, demonstrating that the expression of these genes for proteolytic enzymes was unchanged under these conditions.  (+info)

(8/1069) Legumes and soybeans: overview of their nutritional profiles and health effects.

Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries beans tend to play only a minor dietary role despite the fact that they are low in fat and are excellent sources of protein, dietary fiber, and a variety of micronutrients and phytochemicals. Soybeans are unique among the legumes because they are a concentrated source of isoflavones. Isoflavones have weak estrogenic properties and the isoflavone genistein influences signal transduction. Soyfoods and isoflavones have received considerable attention for their potential role in preventing and treating cancer and osteoporosis. The low breast cancer mortality rates in Asian countries and the putative antiestrogenic effects of isoflavones have fueled speculation that soyfood intake reduces breast cancer risk. The available epidemiologic data are limited and only weakly supportive of this hypothesis, however, particularly for postmenopausal breast cancer. The data suggesting that soy or isoflavones may reduce the risk of prostate cancer are more encouraging. The weak estrogenic effects of isoflavones and the similarity in chemical structure between soybean isoflavones and the synthetic isoflavone ipriflavone, which was shown to increase bone mineral density in postmenopausal women, suggest that soy or isoflavones may reduce the risk of osteoporosis. Rodent studies tend to support this hypothesis, as do the limited preliminary data from humans. Given the nutrient profile and phytochemical contribution of beans, nutritionists should make a concerted effort to encourage the public to consume more beans in general and more soyfoods in particular.  (+info)


What effect does non-nutritive nursing have on milk production?


I've had breastfeeding issues since my baby was born [long story] and i've persisted as long as the past 4 weeks, but I'm pretty sure my milk supply is low, so I've had to supplement with formula because my baby won't stay at the breast.  If i get him to latch, I know it's not enough to satisfy him....and a lot of times it ends up in non-nutritive sucking.  Does this do anything good for my milk supply or no?
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Yes, it definitely helps.  The more he is at your breast sucking (whether he's getting anything or not) the more stimulation, which will speed up production.


What are the key components in sardines. What nutritive value do they have?


I would love the extra help maybe you know a site that i have not found. And also what is omega 3 and what nutritive value does it have.
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I love eating their little bones for the calcium....
And we fight over who gets the cooked egg sack (roe). Lots of lecithin.


Are non-fat milk and yoghurt nutritive as whole fat milk and yoghurt?


How nutritive are the skim milk and yoghurt? Do body need fat in milk and yoghurt?
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Actually, non-fat dairy products have more "nutrition" in them than whole-fat products. Think of it this way: when the fat is taken out, there's room for more nutrients in the same volume. Even a small child's body gets enough fat from other sources, so the whole-fat dairy products are not necessary.

Personally, the thought of drinking all that fat is kind of revolting!


Is rising yeast the same as "nutritive yeast"?


I am making gravy for Thanksgiving...and I have ready rising yeast, is this the same as nutritive yeast?
oh, it's "nutritional yeast"
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NO nutritional yeast and baking yeast are not the same thing.

Nutritional yeast is used in vegan/vegetarian dishes to give flavor. Are you making a vegan/vegetarian meal? If not then just use the drippings from the bird, if yes then use veggie broth/bullion.


what is the nutritive value of a fixed menu diet?


I'am doing a project for school and i cant find any information anywhere!!! :( and im also looking for the lack of nutritive values of this diet... if there is any
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I can't search for you.  So many sites just have long lists of links and they are shutting down my computer.  You can get information maybe at your school from the head of the lunchroom.  Ask her or him if this is a common diet.  If that doesn't work, find out if their is a home ec department at the state level university, and try to find someone to talk to there.  Or go to your local library and ask them.  I just ordered an old newspaper on microfiche from my library who got it from some other state, The library can get you whatever you need.  So, it is either something in administration, or some deal where the same thing is eaten each day, or some menu based on a food pyramid.  I think that with a good search of university level data bases, you will find some articles about this type of diet.


Dove Nutritive Therapy Nourishing Oil Care Line?


I have really dry, damaged, burnt, straw-like hair because of a horrible straightening perm. I want to try Dove's new Nutritive Therapy Nourishing Oil Care Line but I want to know if its worth it to buy the whole line? Has anybody tried this product if so, would you recommend it for my hair type?
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yes is worth it makes hair soft like silk But serum Sucks is very greasy.

I prefer organix coconut serum smell better it makes hair look like silk.


How can pasta be part of a well balanced diet? Different types of pasta?


The nutritive value of pasta.Storing and preparing pasta.
Including pasta in nutritious dishes.
Healthy recipes of pasta dishes.
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Definitely! go for whole grain pasta, make sure the portions are not too big.
pasta with tomato sauce or garlic sauce is always easy and good.
pair it with lots of vegetables of course.

another alternative to pasta is whole grain rice, or couscous, or quinoa, even barley.
pasta generally has 210 calories per serving, whole grain or not.
the serving sizes are not as big as you would think they are but when you follow the serving sizes, it can be a healthy way to get your whole grains.


What features are most desirable in fresh food items such as lettuce, carrots, apples, and oranges?


What connection exists between the size, shape, and colour and the taste or nutritive value of fresh foods?

What dangers might exist if we select fresh food items based on a very narrow set of characteristics such as size, shape, and colour?
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People wrongly believe that the bigger the fruit or vegetable, the healthier and the tastier it is. But I don't think there is a direct link between the size and the taste of the fruit/vegetable.

Many also believe that the shinier the fruit or vegetable is, the healthier and tastier it is. But many do not know that many fruits and vegetables, the most common being apples and the less common being oranges and eggplants, are artificially waxed to make them visually appealing. And wax is in no way healthy or tasty!