Nutritional Sciences
Sports Nutritional Sciences
Dietetics
Nutritional Physiological Phenomena
Social Sciences
Biological Science Disciplines
All of the divisions of the natural sciences dealing with the various aspects of the phenomena of life and vital processes. The concept includes anatomy and physiology, biochemistry and biophysics, and the biology of animals, plants, and microorganisms. It should be differentiated from BIOLOGY, one of its subdivisions, concerned specifically with the origin and life processes of living organisms.
Food safety training for nutritionists. (1/429)
A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious. (+info)How best to measure implementation of school health curricula: a comparison of three measures. (2/429)
The impact of school health education programs is often attenuated by inadequate teacher implementation. Using data from a school-based nutrition education program delivered in a sample of fifth graders, this study examines the discriminant and predictive validity of three measures of curriculum implementation: class-room observation of fidelity, and two measures of completeness, teacher self-report questionnaire and post-implementation interview. A fourth measure, obtained during teacher observations, that assessed student and teacher interaction and student receptivity to the curriculum (labeled Rapport) was also obtained. Predictive validity was determined by examining the association of implementation measures with three study outcomes; health knowledge, asking behaviors related to fruit and vegetables, and fruit and vegetable intake, assessed by 7-day diary. Of the 37 teachers observed, 21 were observed for two sessions and 16 were observed once. Implementation measures were moderately correlated, an indication of discriminant validity. Predictive validity analyses indicated that the observed fidelity, Rapport and interview measures were significantly correlated with post-test student knowledge. The association between health knowledge and observed fidelity (based on dual observation only), Rapport and interview measures remained significant after adjustment for pre-test knowledge values. None of the implementation variables were significantly associated with student fruit and vegetable intake or asking behaviors controlling for pre-test values. These results indicate that the teacher self-report questionnaire was not a valid measure of implementation completeness in this study. Post-implementation completeness interviews and dual observations of fidelity and Rapport appear to be more valid, and largely independent methods of implementation assessment. (+info)Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination study. (3/429)
The purpose of this study was to assess adoption, implementation and maintenance of a guided supermarket tour program of nutrition education by Dutch Public Health Services (PHSs), and the factors associated with program dissemination. A first questionnaire was sent to all 60 PHSs, and measured program adoption, perceived program attributes, and characteristics of the adopting organization and person. A second questionnaire was only sent to adopting PHSs, and measured extent and success of implementation, intentions to continue the program, and characteristics of the main implementing person. Of the 59 PHSs who responded, 30 adopted the program and 17 implemented it sufficiently. Perceived program complexity, social influence within the PHS toward program participation and existence of a separate health education department were predictors of adoption. Perceived program complexity was also a predictor of extent of implementation. The number of health educators within each PHS was a predictor of sufficient implementation. It was concluded that adoption and implementation of the program was reasonable, considering the limited dissemination strategy. Dissemination might have been more successful if the program had been less complex and required less effort, if positive social influence had been generated, and if specific attention had been given to PHSs without a separate health education department. (+info)Initial results of 'Language for Health': cardiovascular disease nutrition education for English-as-a-second-language students. (4/429)
Low literacy skills may negatively affect health through misuse of medication, inability to follow medical directions or due to limitations placed on the consumer's ability to access health information. The association between low literacy among adults and cardiovascular disease has not been thoroughly investigated in some ethnic groups. The purpose of this comprehensive study is to describe the results of a nutritional-related cardiovascular health program for limited English proficient adults enrolled in English-as-a-second-language (ESL) classes. Subjects (n = 408), nearly 87% of whom were Latino, were exposed to either nutrition education (intervention group) or stress management (attention-placebo control group) classes designed specifically for ESL classes. Subjects completed physiological measures assessing blood pressure, total and high-density lipoprotein (HDL) cholesterol, waist and hip circumference, and body mass. Self-report surveys were administered to collect students' nutrition-related knowledge, attitudes and behaviors. Data were collected at baseline, 3 month post-test and 6 month follow-up. Analyses showed that differential group change was seen for fat avoidance, nutrition knowledge, HDL and total cholesterol:HDL ratio, but, for the two latter variables, the effect was not maintained at the 6 month follow-up. Both groups showed positive changes in blood pressure, total cholesterol and nutrition-related attitudes. Results showed moderate success of the intervention, but suggest contamination between experimental groups may have occurred. (+info)Worksite and family education for dietary change: the Treatwell 5-a-Day program. (5/429)
The National Cancer Institute's '5-a-Day for Better Health Campaign is examining the efficacy of interventions in increasing the consumption of fruits and vegetables to five or more servings a day. This paper presents the study design, intervention and baseline survey results of the Treatwell 5-a-Day project, a randomized, controlled worksite-based intervention study. Twenty-two community health centers were randomly assigned to either a Minimal Intervention, Worksite Intervention or Worksite Plus Family Intervention. The Worksite Intervention included participation of employee advisory boards, programs aimed at individual behavior change and programs aimed at changes in the worksite environment. The Worksite Plus Family Intervention incorporated family-focused interventions into the worksite program, including a learn-at-home program, family newsletter, family festival and materials mailings. A self-administered survey was conducted prior to randomization (mean response rate: 87%, n = 1359). Twenty-three percent reported consuming five or more servings of fruits and vegetables a day. Consumption of fruits and vegetables was directly associated with level of household support for healthy eating. The Treatwell 5-a-Day intervention model has the potential to enhance existing worksite-based intervention through incorporation of its family focus, especially given the association of household support with individual eating habits. (+info)Text and graphics: manipulating nutrition brochures to maximize recall. (6/429)
This study examined how altering text and graphics of a nutrition brochure could affect the ability to remember the content of the message. Two theoretical models were used to guide alterations: dual-coding theory and the communications model. Three brochure formats were tested: the original brochure containing abstract text and abstract graphics, a modified brochure with relatively concrete text and abstract graphics, and a relatively concrete text brochure with concrete graphics. Participants (N = 239 women) were divided into four age groups: 20-30, 40-50, 60-70 and over 70 years. Women were randomly assigned into each of the three experimental brochure formats or a control group. Participants completed recalled materials from the assigned brochures (the no treatment control group did not include a brochure) at two different sessions, 30 days apart. Data were content analyzed and results were compared using analysis of covariance to test differences by age and brochure types. Younger women (20-30 and 40-50 years) recalled more information than women over 60 years. More concrete nutrition education print materials enhanced recall of information presented immediately after reading the material; however, this effect was transient and lasted less than 30 days after a one-time reading. The implications of these data for communicating nutrition messages with print materials are discussed. (+info)Introducing cancer nutrition to medical students: effectiveness of computer-based instruction. (7/429)
BACKGROUND: Computer-based instruction has been introduced at the University of North Carolina at Chapel Hill to augment its nutrition course for first-year medical students. Seven program modules have been completed; 2 more are planned. Each module explains the biochemistry and physiology of nutrition through interactive lessons, exercises, and a video case study. OBJECTIVE: The goal of this study was to evaluate the instructional efficacy and acceptability of the nutrition and cancer module when used by first-year medical students. DESIGN: The module was used by 163 first-year medical students at the university's medical school as an obligatory component of the nutrition course. Before and after using the module, students were asked to answer multiple-choice questions concerning their knowledge and attitudes; each question had 5 possible answers. RESULTS: On average, students spent approximately 3 h studying the lessons. The percentage of correct responses to 20 knowledge questions increased from 22% before the module was used to 86% immediately after its use. When a randomly selected subsample of 25% of the students took the same test 3 mo later, they answered 62% of the questions correctly. The increase in the percentage of students who felt prepared to provide advice regarding nutrition's role in cancer prevention (from 5.7% to 66.9%) suggested a successful subjective learning experience. Neither the students' initial level of interest in cancer nutrition nor their acceptance of computer-based instruction was related to learning outcome. CONCLUSIONS: The tested module is a useful and effective aid for teaching nutritional principles of cancer prevention. The evaluation strategy helped identify areas for instructional improvement. (+info)Nutrition and the health care agenda: a primary care perspective. (8/429)
The current climate of prioritizing in the NHS brings into focus the debate surrounding efficient and effective management of conditions associated with the modern lifestyle. In any such debate, nutrition should be considered a primary issue as there is now international consensus regarding the optimum diet for the prevention of both coronary heart disease and cancer. Over recent years, government has stated that primary care is in an ideal setting to provide nutrition education to the public. However, we present the case that there currently is a mismatch between the attitude of the public, who appear willing to accept dietary advice from primary care professionals, and the reluctance on behalf of these professionals to fulfil this role. Dissatisfaction with the quality of nutrition education received by those working in primary care is often cited as a barrier to providing dietary advice to patients. With that in mind, we go on to discuss educational strategies that may motivate primary care staff to increase their involvement in providing dietary advice for their patients. The challenge to those involved in the delivery of nutrition training to primary care professionals is to convince them that dietary intervention is worthwhile and that they can make a positive contribution to dietary change within the current organization of primary care. Increasing motivation is an essential outcome of such training, along with providing the skills and knowledge to fulfil this role. The contribution which diet could make is significant and, in this time of questioning priorities, the role of nutrition needs to be put firmly on the health care agenda. (+info)Nutritional Sciences is an interdisciplinary field that encompasses the study of food and nutrition, including the composition of nutrients, their metabolic pathways, dietary recommendations, and the impact of nutrition on health and disease across the lifespan.
Nutritional Sciences is a field of study that deals with the scientific examination and understanding of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It encompasses various disciplines including biochemistry, physiology, molecular biology, epidemiology, and clinical nutrition.
The field covers several key areas such as:
1. Nutrient metabolism: This involves studying how nutrients are digested, absorbed, transported, stored, and utilized in the body for energy production, growth, maintenance, and reproduction.
2. Diet and disease prevention: Nutritional sciences investigate the role of diet in preventing or managing various health conditions like obesity, diabetes, cardiovascular diseases, and cancer.
3. Functional foods and nutraceuticals: This area focuses on studying the potential health benefits of specific foods or food components beyond their basic nutritional value, including functional foods (foods that have demonstrated health benefits) and nutraceuticals (nutrient-rich supplements derived from food sources).
4. Public health nutrition: Nutritional sciences also address population-wide nutrition issues, such as malnutrition, food insecurity, and the development of public policies related to food and health.
5. Clinical nutrition: This subfield applies nutritional principles and research findings to patient care, focusing on developing individualized dietary plans for patients with various medical conditions.
Overall, Nutritional Sciences aims to provide a solid scientific foundation for making informed dietary choices and promoting optimal health outcomes across populations and individuals.
Sports Nutritional Sciences is an interdisciplinary field that applies principles from nutrition, biochemistry, and exercise physiology to optimize athletic performance, enhance recovery, and promote overall health and well-being in athletes through evidence-based recommendations for dietary intake, supplementation, and hydration.
Sports Nutritional Sciences is an interdisciplinary field that combines the principles of nutrition, exercise physiology, biochemistry, and sports medicine to optimize athletic performance, promote health, prevent injuries, and enhance recovery in athletes. This scientific discipline examines how nutrients affect energy production, muscle function, body composition, and overall well-being during training and competition.
Sports Nutritional Sciences encompasses various aspects such as:
1. Macronutrient and micronutrient needs assessment for athletes based on their sport, position, gender, age, body size, and intensity of exercise.
2. Hydration strategies to maintain optimal fluid balance during training and competition.
3. Timing and composition of pre-, during-, and post-exercise nutrient intake to optimize performance, recovery, and adaptation.
4. Use of dietary supplements, functional foods, and ergogenic aids to support athletic performance and health.
5. Nutritional interventions for weight management, injury prevention, and rehabilitation in athletes.
6. Assessing and addressing nutrition-related issues like disordered eating patterns, gastrointestinal problems, or food allergies/intolerances that may impact athletic performance.
7. Developing individualized nutrition plans to meet the unique needs of each athlete, considering their personal goals, preferences, and cultural background.
The primary objective of Sports Nutritional Sciences is to provide evidence-based recommendations for athletes to optimize their dietary choices, supplementation practices, and hydration strategies to support their athletic pursuits while maintaining overall health and well-being.
Dietetics is the branch of knowledge concerned with the diet and its composition, and the nutritional assessment, therapy, and education of individuals or groups, usually carried out by a registered dietitian.
Dietetics is the branch of knowledge concerned with the diet and its effects on health, especially in the prevention and treatment of disease. According to the Academy of Nutrition and Dietetics, dietetics is defined as "the integration and application of principles derived from nutrition science, biochemistry, food management, and behavioral and social sciences to achieve and maintain people's health."
Dietitians are healthcare professionals who evaluate individual nutritional needs and develop personalized eating plans to promote health and manage medical conditions. They may work in a variety of settings, including hospitals, clinics, long-term care facilities, private practice, community health programs, and food service management. Dietitians often collaborate with other healthcare providers, such as doctors, nurses, and pharmacists, to provide comprehensive care for patients.
The goals of dietetics include promoting optimal nutrition, preventing chronic diseases, managing medical conditions, and enhancing overall health and well-being. Dietitians may provide education and counseling on topics such as healthy eating habits, meal planning, weight management, food safety, and supplement use. They may also conduct research, develop nutrition policies and programs, and advocate for improved food and nutrition policies and practices.
'Nutritional Physiological Phenomena' refer to the functional activities and processes that occur within an organism related to nutrition, such as digestion, absorption, transportation, metabolism, and excretion of nutrients, which are essential for growth, maintenance, reproduction, and overall health.
I'm sorry for any confusion, but "Nutritional Physiological Phenomena" is not a widely recognized or established medical term. It seems to be a very specific phrase that may refer to the physiological processes and phenomena related to nutrition.
Nutrition, in a medical context, refers to the process of providing or obtaining food necessary for health and growth. Physiological phenomena, on the other hand, refer to the functional manifestations of living organisms and their parts.
So, "Nutritional Physiological Phenomena" could hypothetically refer to the various physiological processes that occur in the body in relation to nutrition, such as digestion, absorption, metabolism, transportation, and storage of nutrients. However, I would recommend consulting the specific source or context where this term was used for a more accurate definition.
"Science is a systematic, evidence-based approach to understanding and explaining the natural world, utilizing rigorous methods including observation, experimentation, hypothesis testing, and peer review to derive and validate scientific knowledge."
I'm sorry for any confusion, but "Science" is a broad field that refers to a systematic and logical process used to discover how things in the universe work. It's not typically used as a medical term. However, within the context of medicine, "science" often refers to evidence-based practices, which are treatments and preventions that have been scientifically researched and proven to be effective. This could include areas like pharmacology (the study of drugs), pathophysiology (the study of changes in the body due to disease), or clinical trials (studies used to test new treatments). If you're looking for a specific medical term, could you please provide more context?
"Diet, in medical terms, refers to the customary amount and kind of food and drink a person consumes daily." - Dorland's Medical Dictionary
A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.
It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.
While "Social Sciences" is not a term typically used in medical definitions, if we were to interpret it as the scientific disciplines that study human society and social relationships, then in a medical context, these fields may contribute to understanding the social determinants of health, which can inform healthcare policy, practice, and research.
I'm sorry for any confusion, but "Social Sciences" is a broad term that refers to academic disciplines that study human society and social relationships. It includes fields such as anthropology, sociology, psychology, political science, and economics. These subjects are considered part of the liberal arts and humanities, not medical sciences.
However, aspects of social sciences can intersect with medical studies in areas like medical anthropology, health psychology, sociology of health and illness, and psychiatry. For instance, medical anthropologists might study how cultural factors influence healthcare practices, while health psychologists examine the role of behavior and mental processes in health and illness.
If you're looking for a definition related to medical sciences, perhaps there was some confusion with the term. Could you please clarify or provide more context?
"Biological science disciplines are specialized areas of study that investigate and explain the fundamental biological principles, processes, and systems at molecular, cellular, organismal, and ecological levels to advance our understanding of living organisms and their interactions with each other and the environment."
Biological science disciplines are fields of study that deal with the principles and mechanisms of living organisms and their interactions with the environment. These disciplines employ scientific, analytical, and experimental approaches to understand various biological phenomena at different levels of organization, ranging from molecules and cells to ecosystems. Some of the major biological science disciplines include:
1. Molecular Biology: This field focuses on understanding the structure, function, and interactions of molecules that are essential for life, such as DNA, RNA, proteins, and lipids. It includes sub-disciplines like genetics, biochemistry, and structural biology.
2. Cellular Biology: This discipline investigates the properties, structures, and functions of individual cells, which are the basic units of life. Topics covered include cell division, signaling, metabolism, transport, and organization.
3. Physiology: Physiologists study the functioning of living organisms and their organs, tissues, and cells. They investigate how biological systems maintain homeostasis, respond to stimuli, and adapt to changing environments.
4. Genetics: This field deals with the study of genes, heredity, and variation in organisms. It includes classical genetics, molecular genetics, population genetics, quantitative genetics, and genetic engineering.
5. Evolutionary Biology: This discipline focuses on understanding the processes that drive the origin, diversification, and extinction of species over time. Topics include natural selection, adaptation, speciation, phylogeny, and molecular evolution.
6. Ecology: Ecologists study the interactions between organisms and their environment, including the distribution, abundance, and behavior of populations, communities, and ecosystems.
7. Biotechnology: This field applies biological principles and techniques to develop products, tools, and processes that improve human health, agriculture, and industry. It includes genetic engineering, bioprocessing, bioremediation, and synthetic biology.
8. Neuroscience: Neuroscientists investigate the structure, function, development, and disorders of the nervous system, including the brain, spinal cord, and peripheral nerves.
9. Biophysics: This discipline combines principles from physics and biology to understand living systems' properties and behaviors at various scales, from molecules to organisms.
10. Systems Biology: Systems biologists study complex biological systems as integrated networks of genes, proteins, and metabolites, using computational models and high-throughput data analysis.
Nutritional science
... the degrees Bachelor of Science and Master of Science in nutritional science were established in the 1950s. Nutritional science ... Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for ... Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the ... Nutrition Journal of Nutritional Science, published on behalf of The Nutrition Society Journal of Nutritional Science and ...
International Union of Nutritional Sciences
Members of the International Council for Science, Nutritional science organizations, Organizations based in California, ... The International Union of Nutritional Sciences (IUNS) is an international non-governmental organization established in 1946 ... communication and collaboration among nutrition scientists as well as to disseminate information in nutritional science through ... Its mission and objectives are: To promote advancement in nutrition science, research, and development through international ...
List of members of the National Academy of Sciences (Animal, nutritional and applied microbial sciences)
This list is a subsection of the List of members of the National Academy of Sciences, which includes approximately 2,000 ... Lists of members of the National Academy of Sciences). ... associates of the United States National Academy of Sciences, ...
Nutritional immunology
Çehreli, Rüksan (April 2018). "Molecular nutritional immunology and cancer". Journal of Oncological Sciences. 4 (1): 40-46. doi ... Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] ... Other related topics of nutritional immunology are: malnutrition, malabsorption and nutritional metabolic disorders including ... Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the ...
Nutritional epidemiology
... uses knowledge from nutritional science to aid in the understanding of human nutrition and the ... Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food ... Research in nutritional science also provides the basis for food regulations and dietary guidelines. Knowledge from Nutritional ... Nutritional science information is also used in the development of nutritional epidemiological studies and interventions ...
Nutritional anthropology
Leatherman, Thomas L.; Goodman, Alan (2005). "Coca-colonization of Diets in the Yucatán". Social Science and Medicine. 61 (4): ... Nutritional anthropology is the study of the interplay between human biology, economic systems, nutritional status and food ... These trends have had profound implications for nutritional status for human beings on a global scale. In order to discern how ... Since most if not all food must be purchased under these circumstances, the food security and nutritional status of these newer ...
Nutritional epigenetics
... is a science that studies the effects of nutrition on gene expression and chromatin accessibility. It ... Nutritional science, Genetic mapping, Genomics, Nutrition, Medical genetics, Epigenetics). ... Because of this, nutritional epigeneticists have studied food as a form of molecular exposure. Bioactive food components that ... Researchers in nutritional epigenetics study the interaction between molecules in food and molecules that control gene ...
Nutritional Neuroscience (journal)
"Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021. Official website v t e ... Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The ... Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & ... Food Science and Technology Abstracts Index Medicus/MEDLINE/PubMed Neuroscience Citation Index PsycINFO Scopus Science Citation ...
Overall nutritional quality index
"ONQI: The Science Behind The Scores". nuval.com. Archived from the original on 2017-07-22. Retrieved 2020-04-27. Yale-Griffin ... The overall nutritional quality index was a nutritional rating system developed at the Yale-Griffin Prevention Research Center ... "NuVal Nutritional Scoring System Will Debut in Major U.S. Chains This September". New Hope Network. Braintree, MA: Informa ... A proprietary algorithm assigned foods a score between 1 and 100 intended to reflect the overall nutritional value a portion of ...
Nutritional rating systems
"ReViVer Serves Healthy Food Backed By Science." Wall Street Journal August 4, 2014. "The ReViVer Score". Retrieved Aug 13, 2014 ... Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking ( ... The overall nutritional quality index was a nutritional-rating system developed at the Yale-Griffin Prevention Research Center ... "NuVal Nutritional Scoring System Will Debut in Major U.S. Chains This September". New Hope Network (via PR Newswire and Comtex ...
Primary nutritional groups
Proceedings of the National Academy of Sciences of the United States of America. 109 (47): 19321-6. Bibcode:2012PNAS..10919321K ... Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of ... Some bacteria are limited to only one nutritional group, whereas others are facultative and switch from one mode to the other, ... The following table gives some examples for each nutritional group: Some authors use -hydro- when the source is water. Look up ...
New York State College of Human Ecology at Cornell University
... or Fiber Science; Global and Public Health Sciences; Human Biology; Health and Society; Human Development; Nutritional Sciences ... and Nutritional Sciences, which offer the following undergraduate majors: Design and Environmental Analysis; Fiber Science and ... providing space for the Division of Nutritional Sciences, including a human metabolic research unit as well as an interactive ... The College of Human Ecology is compilation of study areas such as design, design thinking, consumer science, nutrition, health ...
Donna Spiegelman
With the recent establishment of the Implementation Science Methods Pathway with the Masters of Science and Ph.D. programs in ... Willett, Walter (2013). Nutritional Epidemiology. OUP USA. ISBN 978-0-19-975403-8. Environmental Health Perspectives: ... She received the NIH Director's Pioneer Award in 2014, to advance the emerging field of implementation science to promote the ... In 2018 became the inaugural Director of the Center for Methods in Implementation and Prevention Science at Yale. Spiegelman ...
Hormesis
Kaiser, Jocelyn (2003). "Sipping from a Poisoned Chalice". Science. 302 (5644): 376-9. doi:10.1126/science.302.5644.376. PMID ... However, in over 19 clinical trials, "nutritional and genetic interventions to boost antioxidants have generally failed to ... The term 'hormetics' has been proposed for the study and science of hormesis. In toxicology, hormesis is a dose response ... The United States National Research Council (part of the National Academy of Sciences), the National Council on Radiation ...
Nutritional genomics
... nutritional science expanded to cover these topics as well. Nutritional research typically focuses on preventative measure, ... Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition ... Nutritional science originally emerged as a field that studied individuals lacking certain nutrients and the subsequent effects ... There are several applications for nutritional genomics, for example how much nutritional intervention and therapy can ...
Trichosanthes dioica
for nutritional security". Journal of Crop Science and Biotechnology. 20 (2): 81-87. doi:10.1007/s12892-016-0059-0. S2CID ... for nutritional security". Journal of Crop Science and Biotechnology. 20 (2): 81-87. doi:10.1007/s12892-016-0059-0. S2CID ...
Rausser College of Natural Resources
Environmental Science, Policy, and Management; Nutritional Sciences and Toxicology; and Plant and Microbial Biology, and one ... Nutritional Sciences & Toxicology (NST) researches the function of nutrients, phytochemicals, toxicants, and the metabolic ... "Undergraduate Program". Nutritional Sciences & Toxicology , University of California, Berkeley. Retrieved 2016-06-06. Official ... "Graduate Program". Nutritional Sciences & Toxicology , University of California, Berkeley. Retrieved 2016-06-06. " ...
Mitochondrial optic neuropathies
Orssaud, C.; Roche, O.; Dufier, J.L. (2007). "Nutritional optic neuropathies". Journal of the Neurological Sciences. 262 (1-2 ... We[who?] will refer to this as Toxic/Nutritional Optic Neuropathy, whereby nutritional deficiencies and toxic/metabolic insults ... Science. 271 (5254): 1423-7. Bibcode:1996Sci...271.1423C. doi:10.1126/science.271.5254.1423. PMID 8596916. S2CID 20303793. ... For toxic and nutritional optic neuropathies, the most important course is to remove the offending agent if possible and to ...
Catherine Geissler
"The Nutrition Society , Advancing Nutritional Science". www.nutritionsociety.org. Nestle M, James WPT, Annan R, Margetts B, ... Visiting Professor at the Division of Nutritional Sciences Cornell University Ithaca, New York (1989-90) and at MRC Human ... and is currently Secretary General of the International Union of Nutritional Sciences (IUNS) (2013-2022). Her principal ... Division of Health Sciences, School of Health and Life Sciences, King's College London; Director of UK Higher Education Academy ...
David D. Moore
"David Moore". Nutritional Sciences & Toxicology , University of California, Berkeley. Retrieved 2023-08-15. Baes, M; Gulick, T ... He is a Professor and Chair of the Department of Nutritional Sciences & Toxicology at the University of California, Berkeley. ... Moore became professor of the Department of Nutritional Sciences & Toxicology at the University of California, Berkeley in 2020 ... Science. 284 (5418): 1365-1368. doi:10.1126/science.284.5418.1365. ISSN 0036-8075. PMID 10334993. Forman, Barry M.; Tzameli, ...
Nutritional neuroscience
Journal of Nutritional Science and Vitaminology. 52 (6): 421-7. doi:10.3177/jnsv.52.421. PMID 17330505. Ogershok, Paul R.; ... Nutrition and cognition Orthomolecular psychiatry Bedi KS (June 2003). "Nutritional effects on neuron numbers". Nutritional ... Recent research on nutritional mechanisms and their effect on the brain show they are involved in almost every facet of ... Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals ...
Kawal (food)
Nutritional Science. 1 (2): 145-153. doi:10.46619/Fpns.2020.1-1013. S2CID 234467515. "Sudan's Fermented Food Heritage, Sudanow ... Report of an Ad Hoc Panel of the Board on Science and Technology for International Development, National Academies Press (US), ...
Entomophagy in humans
Journal of Nutritional Science. 3: e29. doi:10.1017/jns.2014.23. PMC 4473158. PMID 26101598. Klunder, H.C.; Wolkers-Rooijackers ... Science Publishers. p. 648. ISBN 978-1-57808-339-8. Retrieved 7 May 2010. Six-legged Livestock: Edible insect farming, ... Series B, Biological Sciences. 334 (1270): 179-85, discussion 185-186. doi:10.1098/rstb.1991.0107. PMID 1685576. S2CID 11283564 ... Menzel, Peter; D'Aluisio, Faith (1998). Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. ISBN 978-1- ...
Lactase persistence
Journal of Nutritional Science. 9: e1. doi:10.1017/jns.2019.41. PMC 6984125. PMID 32042409. Gerbault, Pascale; Moret, Céline; ... Science. 338 (6105): 374-379. Bibcode:2012Sci...338..374S. doi:10.1126/science.1227721. hdl:10500/12272. PMC 8978294. PMID ... Science. 323 (5919): 1332-1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719. Romero ... Proposed mechanisms are: nutritional advantage of milk; low content of p-aminobenzoic acid compared to non-milk diets; intake ...
Rancidification
Journal of Nutritional Science. 4: e36. doi:10.1017/jns.2015.26. ISSN 2048-6790. PMC 4681158. PMID 26688722. EFSA Panel on ... ISBN 978-3-527-30673-2. Robin Koon (4 August 2009). "Understanding rancidity of nutritional lipids". Natural Products Insider. ... Innovative Food Science & Emerging Technologies. 1 (4): 239-243. doi:10.1016/S1466-8564(00)00018-7. Look up rancidification in ... Rancidification can also detract from the nutritional value of food, as some vitamins are sensitive to oxidation. Similar to ...
Daflon
Panche, A. N.; Diwan, A. D.; Chandra, S. R. (2016). "Flavonoids: an overview". Journal of Nutritional Science. 5: e47. doi: ...
Simin Meydani
After 6 years of research positions there, she became Lab Director of the Nutritional Immunology Laboratory at the Center in ... "Meydani , Friedman School of Nutrition Science and Policy". Nutrition.tufts.edu. April 14, 2014. Archived from the original on ... Chair, Tufts Women in Science, Engineering and Medicine Symposium, 2008, Boston, MA Organizer and Chair: Aging: Mechanism and ... Meydani, Simin (1994). "Editor Profile". Journal of Nutritional Immunology. 2 (2): 3. doi:10.1300/J053v02n02_02. " ...
Pseudopodospermum hispanicum
Journal of Nutritional Biochemistry. 14: 598-605. doi:10.1016/j.jnutbio.2003.07.002. PMID 14559111 - via Elsevier Science ... Rana, M.K. (2017). Vegetable Crop Science (1st ed.). CRC Press. Bastgen, Christa; Schröder, Berko; Zurlutter, Stefanie (2017). ... Bulgarian Journal of Agricultural Science. 20 (5): 1195-1201. Lieberei, Reinhard; Reisdorff, Christoph (2012). Nutzpflanzen (8 ...
Almond
Journal of Nutritional Science. 5: e34. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301. "Almonds". TH Chan ... Science. 364 (6445): 1095-1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. ISSN 0036-8075. PMID 31197015. S2CID ... Kew Science. Retrieved 8 August 2021. "The Plant List, Prunus dulcis (Mill.) D.A.Webb". Archived from the original on 13 July ... Elsevier, Woodhead Publishing Series in Food Science, Technology and Nutrition. pp. 36-37. ISBN 978-0-85709-748-4. "The ...
Curculigo capitulata
Panche, A. N.; Diwan, A. D.; Chandra, S. R. (2016). "Flavonoids: an overview". Journal of Nutritional Science. 5: e47. doi: ...
DieteticsPhysiologyBiomedicalInternational Union ofToxicologyBachelor of Health ScienceEpidemiologyAgriculturalClinicalBiochemistryEvidence-based nutritional scienceContentSearchAssessmentMetabolismUniversityDisordersCompositionSupplementationImprove the nutritionalCounsellingDeficiencyIntakeStatusDepartmentAspects2018AdvancementDegreeNutrition scienceProgrammePatientsFacultySocial SciencesFood ScienceChronic diseasesStudiesKnowledgePrevalentResearchersJunk scienceMedicinePracticeHealth scienceResearchHuman nutritionConsiderationsSchoolVitaminJournalistTherapy
Dietetics9
- Prior to joining Dr. Wilna's Community Nutrition Lab in TTU, Lubbock, TX, he had his Bachelor of Science degree in Nutrition and Dietetics at the Federal University of Agriculture, Abeokuta, Nigeria. (ttu.edu)
- College graduates with an undergraduate degree in nutrition, dietetics, public health or related health sciences will be considered for admission. (psu.edu)
- The Department of Nutritional Sciences and Toxicology (NST) offers three undergraduate major program specializations: Physiology and Metabolism, Dietetics, and Toxicology leading to a Bachelor of Science (BS) degree. (berkeley.edu)
- NOTE: The Nutritional Science - Dietetics specialization is undergoing significant changes beginning in 2023 as a response to changes in the professional requirements for becoming a Registered Dietitian Nutritionist as governed by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). (berkeley.edu)
- In response, the UC Berkeley Department of Nutritional Science and Toxicology will offer its own graduate program in Nutritional Sciences & Dietetics which will mean significant changes to, and the eventual phasing out of, the current Nutritional Science - Dietetics undergraduate major. (berkeley.edu)
- Subsequently, any UC Berkeley student interested in becoming a Registered Dietitian who will graduate after the Spring 2022 semester is encouraged to pursue the Nutritional Science - Physiology and Metabolism specialization as an undergraduate and then complete a graduate program in Dietetics to meet the new professional guidelines. (berkeley.edu)
- The Nutritional Science - Dietetics degree prepares students for a career as a Registered Dietitian Nutritionist (RDN). (berkeley.edu)
- The Dietetics curriculum provides an excellent foundation in the biological and chemical sciences, and a preprofessional focus on applying knowledge of nutritional sciences to benefit human health and to abate disease. (berkeley.edu)
- For this reason, students who are interested in the RDN credential are encouraged instead to pursue the Nutritional Science - Physiology and Metabolism specialization as an undergraduate and then pursue a Dietetics graduate program. (berkeley.edu)
Physiology2
- At most universities, students can specialize in certain areas, this involves subjects such as special food chemistry, nutritional physiology, food law and nutritional medicine. (wikipedia.org)
- Your studies broaden throughout the degree to include nutritional biochemistry, weight management, clinical nutrition, dietary planning, sports nutrition, nutritional physiology research and public health nutrition. (edu.au)
Biomedical4
- The School of Biomedical, Nutritional and Sport Sciences comprises highly skilled researchers from a range of disciplines and areas of expertise. (ncl.ac.uk)
- You can choose to apply for entry to one of the BSc (Hons) programmes offered by the School of Biomedical, Nutritional and Sport Sciences. (ncl.ac.uk)
- This programme is for international students who want to study Biomedical Sciences or Psychology . (ncl.ac.uk)
- You'll be able to study most of the modules offered by the School of Biomedical, Nutritional and Sport Sciences, and the School of Psychology. (ncl.ac.uk)
International Union of4
- Results of search for 'au:'International Union of Nutritional Sciences. (who.int)
- Proceedings of the XIII International Congress of Nutrition, held under the auspices of the International Union of Nutritional Sciences, Brighton, UK, August 18-23 1985 / editors, T. G. Taylor, N. K. Jenkins. (who.int)
- International Union of Nutritional Sciences. (who.int)
- Nutrition in health and disease and international development : symposia from the XII International Congress of Nutrition, sponsored by the International Union of Nutritional Sciences, San Diego, California, August 16-21, 1981 / editors, Alfred E. Harper, George K. Davis. (who.int)
Toxicology2
- Congratulations to all of the graduate students in the Nutritional Sciences and Toxicology Department that recently won awards. (berkeley.edu)
- Now is an exciting time to explore the sciences of nutrition and toxicology. (berkeley.edu)
Bachelor of Health Science3
- The Bachelor of Health Science (Nutritional and Dietetic Medicine) is supported by a strong underpinning of biological and social sciences subjects. (edu.au)
- Visit the Bachelor of Health Science (Nutritional and Dietetic Medicine) or call 1300 462 887. (edu.au)
- Please note that the Bachelor of Health Science (Nutritional and Dietetic Medicine) does not meet the professional accreditation requirements for graduates to practice as a Dietitian. (edu.au)
Epidemiology2
Agricultural1
- Conference engages industry leaders, policymakers, academics, investors, and entrepreneurs in discussions of revolutions in agricultural and food science. (berkeley.edu)
Clinical8
- This has resulted in older people and patients presenting with increasingly complex therapeutic and nutritional needs which is driving the need for continued innovation in medical nutrition solutions that can help to address these needs and improve clinical outcomes. (dsm.com)
- Dr. Barbara Troesch, DSM's Nutrition Science & Advocacy Lead Scientist, explains why sarcopenia has become an increasingly important area within the medical nutrition field, the role of muscle health in clinical settings and how EPA and DHA can support patient outcomes. (dsm.com)
- The holistic philosophy and clinical framework that underpins Endeavour's Nutritional and Dietetic Medicine course will prepare students for a successful career in a dynamic and rewarding profession as Clinical Nutritionists. (edu.au)
- Even if still in its infancy, the development of nutrigenetics and nutrigenomics is already providing concrete examples regarding the interaction of genetics, nutrition, and health outcomes whose translation into clinical and nutritional practice begins to be feasible and advisable. (iuns.org)
- RDNs translate the science of nutrition into practical applications in clinical, food service, or community settings. (berkeley.edu)
- The document aimed to address key clinical problems for EVD patients, their nutritional needs, and optimal nutritional care, including the practical aspects of providing nutritional support within treatment centers. (cdc.gov)
- Most of the articles (n = 14) on nutritional support during Ebola treatment were case studies, cohort studies, or management recommendations focused on the clinical features, care provided, and outcomes observed ( 2 - 15 ). (cdc.gov)
- In essence, the toxic and nutritional optic neuropathies actually are acquired mitochondrial optic neuropathies, similar in clinical picture to congenital mitochondrial optic neuropathies. (medscape.com)
Biochemistry2
- Students may emphasize molecular and cellular nutritional sciences, nutritional biochemistry, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health. (psu.edu)
- Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast Ghana. (academicjournals.org)
Evidence-based nutritional science2
- Communicate evidence-based nutritional science information using appropriate (written, visual, and oral) means, according to the level of the audiences (professional or general). (uaeu.ac.ae)
- Together as a community, we accelerate the development of excellent evidence-based nutritional science, for an informed and healthier society. (nutritionsociety.org)
Content3
- This requires efficient analysis of the milk to determine the nutritional content, both calories and protein. (medela.us)
- Ascorbic acid levels, total phenolic content and total antioxidant capacity were analysed to determine the effect of storage temperature on nutritional quality. (academicjournals.org)
- The effect of storage temperature on the changes in nutritional components such as ascorbic acid levels, total phenolic content and total antioxidant capacity were determined. (academicjournals.org)
Search1
- Flowchart summarizing literature search and selection process for review of nutritional care for patients with Ebola virus disease. (cdc.gov)
Assessment4
- As a continuation of the work of a working group of ICONIC that developed and escalated a Quality Assurance Framework, initially for anthropometry but eventually for other markers of nutritional wellbeing, they succeeded in establishing two centres for nutritional assessment in Ghana and have started to generate support and engagement at the national level. (iuns.org)
- Assessment of Nutritional Status in the Newborn: A Comparison of Metho" by Eren ÖZEK, Deniz ERTEM et al. (tubitak.gov.tr)
- In an attempt to compare the usefulness of the different methods of nutritional assessment in the newborn, one hundred and seven newborns were evaluated for weight, head circumference, mid-arm circumference, and tiriceps skinfold thickness. (tubitak.gov.tr)
- Nutritional assessment, anthropometrics, neonate. (tubitak.gov.tr)
Metabolism4
- Study Nutritional Science with us and you will learn about how the body works to break down the foods you eat by looking at extensive biochemical processes such as metabolism. (edu.au)
- Current research emphasizes minerals, vitamins, lipid metabolism, metabolic disorders, nutrition and behavior, nutrition education strategies, evaluation of dietary intake and nutritional status, nutrition policy and health promotion and disease prevention across the life cycle. (psu.edu)
- The two disciplines complement each other with Food Science providing the scientific foundation in the fundamentals of food science and its application in the food system, while Nutritional Sciences brings the fundamental knowledge in the nutritional aspects of food and metabolism. (mcgill.ca)
- Animal Science : Metabolism in humans and domestic animals. (mcgill.ca)
University10
- At the instigation of the British physiologist John Yudkin at the University of London, the degrees Bachelor of Science and Master of Science in nutritional science were established in the 1950s. (wikipedia.org)
- The Institute for Nutritional Science was initially located at the Academy for Medical Research and Further Education, which was transferred to the Faculty of Human Medicine when the Justus Liebig University was reopened. (wikipedia.org)
- Newcastle University produces world-leading research in health sciences. (ncl.ac.uk)
- Rufus Theophilus is an alumnus of Texas Tech University (TTU), where he completed his master's (MS) degree in Nutritional Science at the College of Human Sciences. (ttu.edu)
- Although his training in the past years has been strictly in community nutrition, he is currently a research assistant on Optional Practical Training (OPT) in the Food Science and Human Nutrition department at the University of Florida (UF), where he undertakes research studies that are molecularly inclined. (ttu.edu)
- Thames Valley University is one of those shameful institutions that offer Bachelor of Science degrees in homeopathy. (dcscience.net)
- This is taught at the Plaskett Nutritional Medicine College which is now part of Thames Valley University. (dcscience.net)
- Parisa Iravani, Motahar Heidari-Beni and Roya Kelishadi - Assistant Professor of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran, et al. (novapublishers.com)
- Facilities include well-equipped nutrition science laboratories with animal facilities supervised by a University laboratory animal resource staff. (psu.edu)
- In 2006 she joined the Department of Exercise and Nutritional Sciences at San Diego State University as Department Chair. (sdsu.edu)
Disorders2
- The Nutritional Neuroscience Lab is working to understand the impact of food and food additives on neurological and psychiatric disorders. (american.edu)
- These disorders tend to be classified under the heading toxic/nutritional optic neuropathy, a syndrome characterized by papillomacular bundle damage within the optic nerves, central or cecocentral scotoma, and reduction of color vision. (medscape.com)
Composition4
- 2001). The degradation of some bioactive compounds such as ascorbic acid may also occur during storage, thus, reducing the nutritional composition of the juice (Touati et al. (academicjournals.org)
- All the estimated nutritional parameters based on amino acids composition suggested that Nile tilapia protein hydrolysates and concentrates have good nutritional quality and could be used as protein ingredient in food industries. (scialert.net)
- In our study nutritional composition was evaluated in the two most popular lettuce types in Western diets, romaine and crisphead 'Iceberg', with red or green leaves grown under uniform cultivating conditions and harvested at the same developmental stage. (researchgate.net)
- This review showed that nutritional care for EVD patients is poorly described, and therefore the optimal composition and implementation of nutritional care remain unknown. (cdc.gov)
Supplementation1
- After determining the nutritional value of the forages and animal requirements, prescription supplementation produces very efficient additional gains. (oregonstate.edu)
Improve the nutritional2
- 11:709:441 Community Nutrition (3) The teaching, science, and philosophy of community nutrition and the programs and agencies designed to improve the nutritional status of various populations. (rutgers.edu)
- We recommend that researchers and practitioners share specific and practical details of their experiences in providing nutritional support within ETUs to expand the knowledge base and ultimately improve the nutritional care for an increasingly prevalent patient population. (cdc.gov)
Counselling2
Deficiency1
- The anterior visual pathway is susceptible to damage from toxins or nutritional deficiency. (medscape.com)
Intake3
- Until the discovery of vitamins and vital substances, the quality of nutrition was measured exclusively by the intake of nutritional energy. (wikipedia.org)
- High intake of vitamin D is recommended during nutritional treatment for anorexia nervosa, and it is crucial to monitor bone density both early on and in the long term. (gu.se)
- A high intake of vitamin D is essential during nutritional treatment for anorexia patients. (gu.se)
Status5
- 11:709:363 World Food Customs and Nutrition (3) Food patterns, food customs, and nutritional status of peoples from various racial, regional, and religious backgrounds of the world. (rutgers.edu)
- In our established business areas - Consumer Care and Medical Nutrition - we already have a comprehensive range of products that help correct or improve nutritional status that are important - and in some cases - clinically proven to be a vital part of disease recovery or health management. (nestlehealthscience.in)
- Nutritional status re- member of the research team. (who.int)
- Knowledge about the nutritional status of lactating women in the Islamic Republic i of Iran is minimal and inadequate. (who.int)
- and 3) to evaluate the effect of changes in nutrition and public health policies including welfare reform legislation, food fortification policy, and child nutrition programs on the nutritional status of the U.S. population. (cdc.gov)
Department4
- She then moved to CSU Los Angeles, where she served for 8 years as Chair of the Department of Kinesiology and Nutritional Science. (sdsu.edu)
- The department of Nutritional Sciences nominates students for this scholarship. (wisc.edu)
- A full-time undergraduate majoring in one of the options administered by the Department of Nutritional Sciences. (wisc.edu)
- Submit a typed cover letter of 200 words describing the student's career goals, plan for achieving these goals, and a list of extracurricular activities to Erika Anna in the Department of Nutritional Sciences by February 1st. (wisc.edu)
Aspects3
- The PhD Program in Nutritional Sciences aims to give students the opportunity to gain advanced knowledge related to various aspects of nutritional sciences. (uaeu.ac.ae)
- In our latest ask-the-expert interview, DSM's Nutrition Science & Advocacy Lead Scientist, Dr. Barbara Troesch, discusses the key aspects to consider when developing effective and targeted medical nutrition solutions that meet the specific and complex nutritional requirements of patients with cancer cachexia and sarcopenia. (dsm.com)
- The first part of this book contains chapters dedicated to the economic and social importance of cheese, the nutritional aspects and health effects, cheese technology and characteristics, as well as yeast microflora. (novapublishers.com)
20181
- In: The Journal of Nutrition, Volume 133, Issue 10, October 2003, Pages 3023-3032, doi: https://doi.org/10.1093/jn/133.10.3023 Dariush Mozaffarian, Irwin Rosenberg Ricardo Uauy (13 June 2018): History of modern nutrition science-implications for current research, dietary guidelines, and food policy. (wikipedia.org)
Advancement2
- Be part of the advancement of nutritional science and join today. (nutritionsociety.org)
- Moore joins ESPM professors Whendee Silver and Neil Tsutsui as newly elected American Association for the Advancement of Science fellows, one of the most distinctive honors within the scientific community. (berkeley.edu)
Degree3
- Rufus will be resuming for his Ph.D. degree program in Nutritional Sciences at UF by this Fall 2020. (ttu.edu)
- The online professional master's degree (M.P.S.) is designed for those seeking to become registered dietitians, for those already registered and interested in enhancing their careers, and for those interested in pursuing a career with a focus in Nutritional Sciences. (psu.edu)
- To a large degree, the problem lies in the lack of understanding of how science really works. (coachad.com)
Nutrition science1
- Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. (wikipedia.org)
Programme1
- In 2014, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF), and the World Food Programme (WFP) produced interim guidelines with recommendations for providing nutritional support to patients in Ebola treatment units (ETUs) ( 1 ). (cdc.gov)
Patients4
- Nestlé Health Science is a new, innovative and fundamentally different type of company: we are a health science company focused upon advancing nutritional therapy to change the course of health - for people, patients and our partners in healthcare. (nestlehealthscience.in)
- During the Ebola virus disease (EVD) outbreak of 2014-2016 in West Africa, practitioners faced challenges providing nutritional care for patients in Ebola treatment units (ETUs). (cdc.gov)
- In the context of the current Ebola virus outbreak in the Democratic Republic of the Congo (DRC), we summarize existing practices and research findings on nutritional care for EVD patients in ETUs and compare them, when relevant, with 2014 WHO/UNICEF/WFP guidelines. (cdc.gov)
- But what's the science behind the link between UPFs and brain health and what does it mean for clinicians and their patients? (medscape.com)
Faculty1
- The College of Biological Science is a globally-recognized academic faculty with a mission to expand the understanding of life, from DNA to cells to complex ecosystems. (uoguelph.ca)
Social Sciences5
- Social Sciences Persp. (uml.edu)
- 1 Meets Core Curriculum Social Sciences Perspective (SS) requirement. (uml.edu)
- Nova publishes a wide array of books and journals from authors around the globe, focusing on Medicine and Health, Science and Technology and the Social Sciences and Humanities. (novapublishers.com)
- 11:709:296 Honors Seminar (3) The topic for each semester addresses current issues from the perspectives of the humanities, sciences, and social sciences. (rutgers.edu)
- 11:709:352 Nutrition and Behavior (3) The bidirectional relationship between nutrition and behavior, with emphasis on behavioral and social sciences research strategies. (rutgers.edu)
Food Science2
- Nutritional science is often combined with food science (nutrition and food science). (wikipedia.org)
- Concurrent Bachelor of Science in Food Science (B.Sc. (mcgill.ca)
Chronic diseases1
- He is passionate about translational studies involving the science of food in relation to nutrition and chronic diseases. (ttu.edu)
Studies3
- A well-kept science secret is that studies designed to measure a large number of things (18 variables in this case) about a small number of people almost guarantee a "statistically significant" result of some sort. (coachad.com)
- Studies of such parameters on the nutritional value have not been conclusive because the lettuce samples were collected from heterogeneous growing conditions and/or various developmental stages. (researchgate.net)
- An ex- were selected from different geographical amination of studies on nutritional assess- areas of Shiraz city, using a probability pro- ment indicates the importance of recording portional to size sampling method. (who.int)
Knowledge1
- Demonstrate advanced level of knowledge in Nutritional Sciences. (uaeu.ac.ae)
Prevalent1
- Nutritional optic neuropathy is definitely more prevalent in regions of famine, such as in Africa, where it may take on epidemic proportions. (medscape.com)
Researchers1
- Reporters, too, failed to question the poor science or even consult outside researchers or nutrition experts to verify the results. (coachad.com)
Junk science2
- How does such dubious junk science get published. (dcscience.net)
- While the above scenario is true, it was pulled off by a science journalist collaborating with two German reporters working on a documentary film about the junk-science diet industry. (coachad.com)
Medicine4
- Everyone is for good nutrition of course, but 'nutritional medicine', or 'nutritional therapy' pretends to be able to cure all sorts of diseases by changes in diet or by buying expensive nutritional supplement pills. (dcscience.net)
- Nutritional therapy is very firmly part of alternative medicine, in other words it is largely quackery. (dcscience.net)
- Dr. Charles Dinerstein, M.D., MBA, FACS is Director of Medicine at the American Council on Science and Health. (acsh.org)
- Additional employment opportunities include corporate health and nutritional consulting, complementary medicine safety and compliance. (edu.au)
Practice1
- Ecotrophology is a branch of nutritional science concerned with everyday practice and elements from household management that is primarily studied in Germany. (wikipedia.org)
Health science2
- Built on decades of innovation and dedication, Nestlé Health Science was founded by people passionate about the power of nutrition. (nestlehealthscience.in)
- Do you want to learn more about Nestlé Health Science? (nestlehealthscience.in)
Research3
- The International Union of Nutritional Science (IUNS), World Cancer Research Fund International (WCRF International), the Union for International Cancer Control (UICC), the International Malnutrition Task Force (IMTF), the International Atomic Energy Agency (IAEA), the International Agency for Research on Cancer (IARC), and the UK NIHR Cancer and Nutrition Collaboration are among the organisations involved in ICONIC activities. (iuns.org)
- The American Council on Science and Health is a research and education organization operating under Section 501(c)(3) of the Internal Revenue Code. (acsh.org)
- More specifically, we aim to identify gaps to guide future practices and research, ultimately leading to improved nutritional guidelines. (cdc.gov)
Human nutrition1
- Nutritional science as a separate discipline was institutionalized in Germany in November 1956 when Hans-Diedrich Cremer was appointed to the chair for human nutrition in Giessen. (wikipedia.org)
Considerations1
- Nutritional and managerial considerations for range beef cattle production. (oregonstate.edu)
School1
- Dr. Janet Harris is an Emeritus Professor in the School of Exercise & Nutritional Sciences who retired in 2010. (sdsu.edu)
Vitamin2
- 11:709:364 Nutrition and Health in Developing Countries (3) Causes of nutritional problems in the world, such as undernutrition, vitamin deficiencies, and obesity, with an emphasis on developing countries. (rutgers.edu)
- The levels of vitamin D decreased in women with severe anorexia nervosa who were hospitalized for nutritional treatment. (gu.se)
Journalist1
- You can work with clients or you can work as a nutritional journalist. (edu.au)
Therapy1
- The subject of nutritional therapy was in the news recently because of Matthias Rath. (dcscience.net)
