Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Hygiene: The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed)Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Food: Any substances taken in by the body that provide nourishment.Handling (Psychology): Physical manipulation of animals and humans to induce a behavioral or other psychological reaction. In experimental psychology, the animal is handled to induce a stress situation or to study the effects of "gentling" or "mothering".Food Supply: The production and movement of food items from point of origin to use or consumption.Food Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.Food Preferences: The selection of one food over another.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Food Habits: Acquired or learned food preferences.Food Industry: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.Food Safety: Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.

*  Restaurant Is Given Another Try * El Rincon Criollo Must Correct Its Food...
was suspended indefinitely on July 15 when inspectors reported pervasive problems with the way food was handled and the ... Restaurant Is Given Another Try * El Rincon Criollo Must Correct Its Food-handling, Sanitation Problems And Have Reinspections ...
http://articles.mcall.com/1996-07-24/news/3108554_1_food-handling-practices-restaurant-operators
*  Cloth Diapers & Parenting Community - DiaperSwappers.com - View Single Post - ...
Thread: Tag a long handle, NIP food mill, nursing necklaces FREE nursing cover ...
http://diaperswappers.com/forum/showpost.php?p=15594561&postcount=14
*  How to Handle Food Aggression in Border Collies - Pets
By taking the food bowl out of the equation, there is no resource to protect, instead food becomes something he has to go ... Food aggression is a classic sign of resource guarding, a trait that typically appears in dogs with unmet behavioral and ... Hold small portions of the food out and let your border collie eat it. This method reduces the impact his herding instincts ... These are highly intelligent dogs and will misbehave if under-stimulated; food aggression is just one of the ways he will ...
http://pets.thenest.com/handle-food-aggression-border-collies-11102.html
*  Safe Food Handling - Suwannee River Youth Livestock Show & Sale
Safe Food Handling. Food safety refers to the conditions and practices that preserve the quality of food to prevent ...
http://mysrf.org/?page_id=4030
*  China Disposable Polyethene Glove for Food Handling - China Disposable Glove,...
Poly Glove from Disposable Polyethene Glove for Food Handling - Anhui Anheng Paper & Plastic Products Co., Ltd. ... China Disposable Polyethene Glove for Food Handling, Find details about China Disposable Glove, ... Disposable Glove, Poly Glove, PE Glove manufacturer / supplier in China, offering Disposable Polyethene Glove for Food Handling ... food industry, particularly greasy and oily food like meat and fish processing, cheese production, medicine& ...
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*  Storage Box Supplier, Find Best Storage Box Supplier on Alibaba.com
Food Prep Containers Box , Storage Box Supplier , Plastic Storage Box Supplier , Plastic Storage Box With Handle ... Food Paper Box Supplier , Food Storage Box Supplier , Carton Food Box Supplier , Decorative Storage Boxes With Lids , Large ... Plastic Products (Plastic Food Container,Plastic Jar,Plastic Water Bottle,Plastic Lunch Box,Plastic Bento Box,Glass Food ... Foldable 600D Christmas Polyester Ornament Storage Box With Durable Handle And Removable Lid ...
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*  China Disposable PE Gloves for Food Handling Use - China Disposable Gloves, PE...
PE Glove from Disposable PE Gloves for Food Handling Use - Anhui Anheng Paper & Plastic Products Co., Ltd. ... China Disposable PE Gloves for Food Handling Use, Find details about China Disposable Gloves, ... Food Processing, Food Factories, Lab Room, School, Public Places. Home cleaning, Medical, Examination, Hotel, Restaurant, ... Single Use Food Service Transparent Disposable Poly Gloves Large for Food Service ...
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*  Dude Food Tuesday: How to handle a winterdepression? | Simone's Kitchen
Dude Food Tuesday: How to handle a winterdepression?. posted by Tom Gerrets on November 24, 2015 4 comments » ... Would you love to improve your food photography?. Join over 575 subscribers and get our FREE guide to improve your food ... Welcome to in Simone's Kitchen! My name is Simone and I am a food photographer, cookbook author and recipe developer. I believe ... And, don't forget the major traffic jam during the December fesitivities with all the food and bevvies. ...
http://insimoneskitchen.com/crunchy-fried-prawns-with-chipotle-mayo/
*  Rose Gold with 5kg) - Hense Multifuncation Digital Kitchen and Food Scale with ...
Rose Gold with 5kg) - Hense Multifuncation Digital Kitchen and Food Scale with Glass Platform, Large LCD Display, Max Capacity ... Postage and handling. The seller has not specified a postage method to United States. Contact the seller- opens in a new window ... Rose Gold with 5kg) - Hense Multifuncation Digital Kitchen and Food Scale with Email to friends Share on Facebook - opens in a ... Details about (Rose Gold with 5kg) - Hense Multifuncation Digital Kitchen and Food Scale with FREE SHIPPING ON ALL
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*  Hospitality News
10 ways to combat food cost inflation. A perfect storm of factors are continuing to propel food prices skyward, with average ... Adam Handling's flagship Frog to open next month. The Scottish chef will be serving a weekly changing menus in more formal ...
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*  Calories in Grimm's Fine Foods - Pepperoni, Hot Mini PepsNaturally Smoked dry... | Nutrition and Hea
Calories in Grimm's Fine Foods - Pepperoni, Hot Mini PepsNaturally Smoked dry... Food Log Activity Log Weight Log Analysis Meals Favorites Recipes Custom Foods. Overview Food Browser Recipe Browser New Recipe. Foods Activities Recipes Forums Groups. Food Browser. Recipe Browser. Calories in Pepperoni. Beef Products. Beef. Wondering how many calories are in Pepperoni. Manufactured by Grimm's Fine Foods User modified food. Add to Log Pepperoni. Pepperoni Hot Mini PepsNaturally Smoked dry Pepperoni F Grade 100 Calories. Nutrition Facts Serving Size 1 stick 15 g Per Serving % Daily Value* Calories 100 Calories from Fat 81 Total Fat 9 g 14 % Saturated Fat 3.5 g 17 % Cholesterol 20 mg 7 % Sodium 270 mg 11 % Carbohydrates 0 g 0 % Dietary Fiber 0 g 0 % Sugars 0 g Protein 4 g. Pepperoni Calories and Health Benefits. Fat. Get Nutritional Facts and the Health Benefits for Pepperoni. Related Recipes Main Ingredient - Beef Cuisine - American Course - Main Dish ...
http://caloriecount.com/calories-grimms-fine-pepperoni-i304117
*  Food Handling courses Neath Port Talbot | Emagister
Food Handling courses Neath Port Talbot. Courses. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Your enquiries. Your enquiries. All enquiries made will be listed here so you can keep track. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses Neath Port Talbot. Food Handling courses Neath Port Talbot. Classroom-based in Neath Port Talbot. Food Handling. Distance Learning 0. Online 0. Neath Port Talbot 1. PRICE. Related courses. Basic food hygiene courses. Food stylist courses. Food hygiene certificate courses. Advanced food hygiene courses. Food nutrition courses. Food beverage courses. Order by price. HNC/Foundation Degree in Childhood Studies - 2 days course in Margam Neath Port Talbot College. Food Hygiene and Safety - Distance Learning course ...
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*  Food Handling courses Pembrokeshire/Sir Benfro | Emagister
Food Handling courses Pembrokeshire/Sir Benfro. Courses. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Your enquiries. Your enquiries. All enquiries made will be listed here so you can keep track. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses Pembrokeshire/Sir Benfro. Food Handling courses Pembrokeshire/Sir Benfro. Classroom-based in Pembrokeshire/Sir Benfro. Food Handling. Distance Learning 0. Online 0. PRICE. Related courses. Basic food hygiene courses. Food stylist courses. Food hygiene certificate courses. Advanced food hygiene courses. Food nutrition courses. Food beverage management courses. Food beverage courses. We are sorry, we don't have any food handling courses pembrokeshire/sir benfro, but we can offer you courses of :. Order by ...
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*  Food Handling courses County Armagh | Emagister
Food Handling courses County Armagh. Courses. NVQ. Course comparator. Add your favourite courses to compare, share and contact the providers for more information. Courses Courses Training Colleges Inhouse MBA Degrees Government Funded. Food Handling courses Food Handling courses County Armagh. Food Handling courses County Armagh. Food Handling. County Armagh 3. Portadown 8. PRICE. Related courses. Basic food hygiene courses. Food hygiene certificate courses. Food beverage courses. Order by price. Apprenticeship Food Preparation and Cooking course in Portadown Southern Regional College. Vocational qualification Portadown and 2 other venues Newry, Banbridge, Portadown
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*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #51 on: March 27, 2013, 09:57:27 PM. Logged. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #52 on: March 28, 2013, 12:12:43 AM. John - I believe it is because the pepperoni contains sodium nitrite and other additives, whereas the other products do not. Logged. Re: VT Pepperoni. Reply #53 on: March 28, 2013, 12:47:41 AM. Did the list of ingredients in the no nitrite / nitrate pepperoni contain celery powder or celery juice. If so, then that is the source of the nitrates in the pepperoni that are necessary to prevent the proliferation of Clostridium botulinum during ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245464
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #51 on: March 27, 2013, 09:57:27 PM. Logged. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #52 on: March 28, 2013, 12:12:43 AM. John - I believe it is because the pepperoni contains sodium nitrite and other additives, whereas the other products do not. Logged. Re: VT Pepperoni. Reply #53 on: March 28, 2013, 12:47:41 AM. Did the list of ingredients in the no nitrite / nitrate pepperoni contain celery powder or celery juice. If so, then that is the source of the nitrates in the pepperoni that are necessary to prevent the proliferation of Clostridium botulinum during ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245636
*  Homemade Pepperoni
... Pizza Making Forum. Pizza Making Forum. Homemade Pepperoni. LD Registered User. Posts: 39 Location: Stevens Point, WI. Homemade Pepperoni on: December 17, 2010, 01:13:06 PM. Logged. Posts: 4392 Location: Santa Fe, NM. Re: Homemade Pepperoni Reply #1 on: December 17, 2010, 01:39:26 PM. The method I use is from the book by the late Rutek Kutas, Great Sausage Recipes and Meat Curing. Logged. LD Registered User. Re: Homemade Pepperoni Reply #2 on: December 17, 2010, 04:09:16 PM. Bill do you think that you could get the same flavor of pepperoni by doing a fresh sausage version rather then a cured version. Logged. Posts: 4392 Location: Santa Fe, NM. Re: Homemade Pepperoni Reply #3 on: December 17, 2010, 04:52:55 PM. Bill do you think that you could get the same flavor of pepperoni by doing a fresh sausage version rather then a cured version. Logged. R2-Bayou Registered User. Posts: 241 Location: DC. Re: Homemade Pepperoni Reply #4 on: December 22, 2010, 03:49:10 PM. Logged. Wretched excess is just barely ...
http://pizzamaking.com/forum/index.php?topic=12584.msg127408
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #25 on: March 04, 2013, 03:02:24 PM. Also John: With absolutely NO disrespect to TxCraig s VTP pies I must say that the VTP pie on your instagram site is absolutely stunning. http://instagram.com/johndellavecchia John K. Logged. I m not wearing hockey pads. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #26 on: March 04, 2013, 03:24:52 PM. Why thank you John. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Jet deck Registered User. Posts: 3058 Location: Corpus Christi, Texas. Re: VT Pepperoni. Reply #27 on: March 04, 2013, 04:10:23 PM. I think I sliced my VT pepp. First good neo.jpg 60.79 kB, 800x450. Logged. TXCraig1 Registered User. Posts: 16516 Location: Houston, TX. Re: VT Pepperoni. Reply #28 on: March 04, 2013, 04:29:05 PM. Logged. We make ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245460
*  Cup and Char pepperoni | Roadfood.com Discussion Board
Cup and Char pepperoni. Forums Posts. Latest Posts Active Posts Recently Visited Search Results View More. Pizza. Cup and Char pepperoni. Cup and Char pepperoni. Junior Burger. Total Posts : 42 Joined: 2006/04/19 18:47:00 Location: Franklin, TN Status: offline. Cup and Char pepperoni Who uses them. I am looking for a good small diameter thick cut pepperoni, know as a cup and char Anyone have a good source. Total Posts : 2218 Joined: 2005/05/06 09:05:00 Location: Hoschton/Braselton, GA Status: offline. RE: Cup and Char pepperoni. This link http://www.pizzamaking.com/forum/index.php/topic,548.0.html is a thread on Pizzamaking.com about pepperoni which reads, in part, I learned a while back that the best pepperoni is made by encasing meats within a special edible collagen casing. When the slices of pepperoni cook--as on a pizza--the heat causes the casing surrounding each pepperoni slice to shrink and cup up this is often referred to as cup and char. Junior Burger. Total Posts : 42 Joined: 2006/04/19 18:47:00 ...
http://roadfood.com/Forums/Cup-and-Char-pepperoni-m317077.aspx
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Resources. Pizza Glossary. Pizza Books. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Mmmph Lifetime Member. Posts: 1053 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. If you have a World Market near you, call em. Logged. Sono venuto, ho visto, ho mangiato. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #1 on: February 25, 2013, 07:14:30 PM. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #2 on: February 25, 2013, 09:16:19 PM. John K. Logged. Jackie Tran Registered User. Posts: 7231 Location: Albuquerque NM. Re: VT Pepperoni. Reply #3 on: February 25, 2013, 10:28:04 PM. Logged. ...
http://pizzamaking.com/forum/index.php?topic=23626.msg239905
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Resources. Pizza Glossary. Pizza Books. Pizza Making Forum. Pizza Toppings. VT Pepperoni. Author Topic: VT Pepperoni. Mmmph Lifetime Member. Posts: 1054 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. If you have a World Market near you, call em. Logged. Sono venuto, ho visto, ho mangiato. dellavecchia Lifetime Member. Posts: 2638. Re: VT Pepperoni. Reply #1 on: February 25, 2013, 07:14:30 PM. John. Logged. http://www.johndellavecchia.com http://instagram.com/johndellavecchia. Serpentelli Registered User. Posts: 1171 Age: 49 Location: Wilmington, NC. Re: VT Pepperoni. Reply #2 on: February 25, 2013, 09:16:19 PM. John K. Logged. Jackie Tran Registered User. Posts: 7231 Location: Albuquerque NM. Re: VT Pepperoni. Reply #3 on: February 25, 2013, 10:28:04 PM. Logged. ...
http://pizzamaking.com/forum/index.php?topic=23626.msg240065
*  Tailgate parties require safe food handling - Lifestyle - The Daily Ardmoreite - Ardmore, OK
... site Archive. e-edition. subscribe. find and save. newsletter. classifieds. jobs. cars. FEATURED. NEWS NOW. Watch where you are weaving ... Agencies team up against Domestic Violence ... Manufacturing Day highlights opportunities ... Watch where you are weaving ... Agencies team up against Domestic Violence ... Manufacturing Day highlights opportunities ... Tailgate parties require safe food handling. Comment. The Daily Ardmoreite. Writer. Posted Sep. 6, 2013 at 3:00 PM. Posted Sep. 6, 2013 at 3:00 PM STILLWATER. When football season is in full swing, college campuses around the country come alive with school colors and alumni. Even some high schools around the state are getting in on the tailgating scene before their games. These parking lot picnics are synonymous with good food, good friends and good times. A quick glance across any parking lot near the sports stadium will find smoke billowing from grills and smokers and folding tables laden with all kinds of tantalizing tailgate ...
http://ardmoreite.com/article/20130906/LIFESTYLE/130909837/1010/opinion
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, chopped 1 teaspoon paprika 8 ounces of pepperoni cut in thin strips 2 tablespoons chopped fresh Italian parsley salt and pepper to taste 16 ounces rotini or other shaped pasta Heat the olive oil in a skillet and add the onion and garlic to cook over a medium heat until soft. Then add the red and orange bell pepper, tomatoes, tomato paste, sundried tomatoes and paprika and bring to ...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220797500000
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, chopped 1 teaspoon paprika 8 ounces of pepperoni cut in thin strips 2 tablespoons chopped fresh Italian parsley salt and pepper to taste 16 ounces rotini or other shaped pasta Heat the olive oil in a skillet and add the onion and garlic to cook over a medium heat until soft. Then add the red and orange bell pepper, tomatoes, tomato paste, sundried tomatoes and paprika and bring to ...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220896980000
*  Old World Pepperoni?
DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. on: April 15, 2012, 07:23:40 PM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #1 on: April 15, 2012, 08:36:58 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #2 on: April 15, 2012, 11:45:11 PM. Quote from: shuboyje on April 15, 2012, 08:36:58 PM. Last Edit: April 15, 2012, 11:48:58 PM by DarqMan. Logged. weemis Registered User. Posts: 615 Age: 36 Location: Columbus, OH. Reply #3 on: April 16, 2012, 10:04:36 AM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #4 on: April 16, 2012, 05:28:22 PM. Quote from: DarqMan on April 15, 2012, 11:45:11 PM. Logged. ThePieman Registered User. Posts: 38 Location: Pittsburgh, PA. Reply #5 on: April 16, 2012, 05:57:46 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #6 on: April 16, 2012, 09:04:17 PM. Quote from: weemis on April 16, 2012, 10:04:36 AM. from the glossary at ...
http://pizzamaking.com/forum/index.php?topic=18732.msg183047
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 1 2. Go Down. Author Topic: VT Pepperoni. Read 6744 times. 0 Members and 1 Guest are viewing this topic. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply #50 on: March 27, 2013, 09:33:45 PM. Current home Sandgate VT, but you may have a point. I see a lot of references to Greenville RI. Starting to wonder if it s made in RI, but the company operates from VT, for some type of business reason. Marty. Logged. apizza Supporting Member. Posts: 451 Location: Wethersfield, CT I Love Pizza. Re: VT Pepperoni. Reply ...
http://pizzamaking.com/forum/index.php?topic=23626.msg245504
*  Study confirms role of food handling in spread of noroviruses | CIDRAP
Study confirms role of food handling in spread of noroviruses. Main Menu Main menu Home News Perspective Infectious Disease Topics Public Health Practices Ongoing Programs. Study confirms role of food handling in spread of noroviruses Filed Under : Foodborne Disease. Nov 14, 2003 CIDRAP News – A study from the Netherlands confirms that food-handling practices play an important role in the spread of noroviruses Norwalk viruses, which have been blamed for many outbreaks of intestinal illness on cruise ships and in institutions in recent years. The study, which focused on the spread of noroviruses in the general population rather than on specific outbreaks, indicates that the main risk factor for contracting a norovirus infection is contact with someone with gastroenteritis. But the investigators also found that in households, food-handling hygiene was an important factor in transmission. When gastroenteritis cases occurred in the cohort, the ...
http://cidrap.umn.edu/news-perspective/2003/11/study-confirms-role-food-handling-spread-noroviruses
*  Food handlers
Routine medical examinations of food handlers may lead to a false sense of safety which can cause negligence with regard to general hygienic practices and personal hygiene. - reporting illness to management; - applying basic food handling practices; and - applying basic personal hygiene practices. Language and other cultural factors should be taken into account; - All employees must know and understand the basic principles of food safety and their own responsibility in this respect; - Managers must be aware that employees who have gastroenteritis or open skin lesions must stay away from work or be prohibited from handling food while symptoms persist; - Food handlers should receive instruction in food safety and personal hygiene and should be required to undergo a test of their knowledge of the subject; - Refresher courses should be given periodically; - Particular attention should be given to the need to report illness by food handlers as soon as ...
http://gesondheid.tripod.com/new_page_6.htm
*  One Dozen Eggs: Road Trip and Pepperoni Rolls!!!
One Dozen Eggs: Road Trip and Pepperoni Rolls!!. Home About Me Food Link Love other sites I love... Tuesday, April 14, 2009. Road Trip and Pepperoni Rolls!!. It was a great trip. How can that not be good. So this is really what this post is about Pepperoni Rolls. One of the things that we always do when we are faced with a long drive is to plan food for the trip. He made them with a great dough recipe using the bread machine and then stuffed them with mozzarella cheese and ground up pepperoni. Pepperoni Rolls 1 recipe for your favorite baguettes or the recipe we used for the bread machine follows. From The Bread Lover s Bread Machine Cookbook 1 1/2 cups water 3 1/4 cups unbleached all-purpose flour 2 tsp gluten with vitamin C 1 3/4 tsp salt 2 1/2 tsp SAF yeast or 1 Tbsp bread machine yeast Directions: Place all the ingredients in the pan according to the manufacturer s instructions mine has the liquid first, then all dry with yeast last in a well Program for the dough cycle and press start. ...
http://nofearentertaining.blogspot.com/2009/04/road-trip-and-pepperoni-rolls.html?showComment=1239743580000
*  Old World Pepperoni?
DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. on: April 15, 2012, 07:23:40 PM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #1 on: April 15, 2012, 08:36:58 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #2 on: April 15, 2012, 11:45:11 PM. Quote from: shuboyje on April 15, 2012, 08:36:58 PM. Last Edit: April 15, 2012, 11:48:58 PM by DarqMan. Logged. weemis Registered User. Posts: 615 Age: 36 Location: Columbus, OH. Reply #3 on: April 16, 2012, 10:04:36 AM. Logged. shuboyje Registered User. Posts: 1245 Location: Detroit. Reply #4 on: April 16, 2012, 05:28:22 PM. Quote from: DarqMan on April 15, 2012, 11:45:11 PM. Logged. ThePieman Registered User. Posts: 38 Location: Pittsburgh, PA. Reply #5 on: April 16, 2012, 05:57:46 PM. Logged. DarqMan Registered User. Posts: 67 Age: 52 Location: Guthrie, Oklahoma. Reply #6 on: April 16, 2012, 09:04:17 PM. Quote from: weemis on April 16, 2012, 10:04:36 AM. from the glossary at ...
http://pizzamaking.com/forum/index.php?topic=18732.msg182732
*  Turduckens Require Safe Food Handling
... USDA Food Safety and Inspection Service. Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Programs & Services Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Inspection Guide Importing Products Inside FSIS, for Employees Label Submission and Approval System Public Health Information System PHIS U.S. Forms FSIS Forms Administrative Forms Standard Forms. Site Map. Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service ...
http://fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turduckens-require-safe-food-handling/!ut/p/a0/About_NFC/coop.html
*  Turduckens Require Safe Food Handling
... USDA Food Safety and Inspection Service. Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Programs & Services Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service Exporting Products Federal Grant of Inspection Guide Importing Products Inside FSIS, for Employees Label Submission and Approval System Public Health Information System PHIS U.S. Forms FSIS Forms Administrative Forms Standard Forms. Site Map. Careers Data Collection and Reports Fact Sheets Food Defense and Emergency Response Food Safety Education Inspection International Affairs Recalls and Public Health Alerts Regulations, Directives Notices Regulatory Compliance Rulemaking Science. Compliance Assistance Contact Centers Cooperative Agreements Email Subscription Service ...
http://fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turduckens-require-safe-food-handling/!ut/p/a0/About_NFC/information_quality.html
*  Practice safe food handling in summer
... Take steps to avoid foodborne illnesses with summertime food preparation. For example, when taking cooked meats off the grill, be sure to place them on a clean platter, not on the dish that held them when they were raw. The warm summer temperatures that draw crowds of people to outdoor celebrations also encourage the growth of bacteria, and incidents of food-related illnesses rise in summer months. Equally important is making sure that the surfaces that come in contact with raw and cooked foods are clean before you start and are washed frequently. SEPARATE Raw meats and poultry should be prepared separately from vegetables and cooked foods. Juices from raw meats can contain harmful bacteria that could spread to raw veggies and already cooked foods. As you take the cooked meats off the grill, be sure to place them on a clean platter, not on the dish that held them when they were raw. The juices left on the plate from raw meat can spread bacteria to safely cooked ...
http://macombdaily.com/article/20120629/LIFE02/120629429/practice-safe-food-handling-in-summer
*  Scribbit | A Blog About Motherhood in Alaska: Pepperoni Pasta
Scribbit. A Blog About Motherhood in Alaska: Pepperoni Pasta. Sunday, September 07, 2008. Pepperoni Pasta. Has there ever been a recipe that included the word "pepperoni" that didn't get attention from my family. Probably not, they'd love anything with the stuff. In fact, one of my favorite salads is the Pizza Salad that my cousin Amber shared with us--tasty, very tasty. This pasta is heavy on the red peppers and tomatoes so there are plenty of vitamins along with the fatty pepperoni part--you might try substituting turkey pepperoni for a little less fat and whole wheat pasta for some extra healthy punch. The sauce is spicy and rich enough that it covers the whole wheat well so that if you don't tell them what you've done they'll never know. 3 tablespoons olive oil 1 onion, thinly diced 1 tablespoon minced garlic 1 red bell pepper, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 28-ounce can of pureed or finely diced tomatoes 1 tablespoon of tomato paste 1/2 cup sundried tomatoes, ...
http://scribbit.blogspot.com/2008/09/pepperoni-pasta.html?showComment=1220816820000
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 2 3. Go Down. Author Topic: VT Pepperoni. Read 6737 times. 0 Members and 1 Guest are viewing this topic. Mmmph Lifetime Member. Posts: 1055 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. Their regular price is $5.99 USD. If you have a World Market near you, call em. http://http://www.worldmarket.com/ I picked up three, hee, hee. vtpep.jpg 54.83 kB, ...
http://pizzamaking.com/forum/index.php?topic=23626.msg240031
*  VT Pepperoni!
VT Pepperoni. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. VT Pepperoni. previous next Print. Pages: 2 3. Go Down. Author Topic: VT Pepperoni. Read 6736 times. 0 Members and 1 Guest are viewing this topic. Mmmph Lifetime Member. Posts: 1055 Location: ILM NC. VT Pepperoni. on: February 25, 2013, 07:02:22 PM. Member Serpentelli Thanks, John turned me on to the fact the the World Market store here in Wilmington NC has Vermont Smoke and Cure smoked pepperoni, and that it was on sale for $3.99 USD. Their regular price is $5.99 USD. If you have a World Market near you, call em. http://http://www.worldmarket.com/ I picked up three, hee, hee. vtpep.jpg 54.83 kB, ...
http://pizzamaking.com/forum/index.php?topic=23626.msg240278
*  SRC COMPANIES - SRC is a full service rendering and recycling company servicing the food handling, p
... rocessing and manufacturing industry. HOME. NEWS/EVENTS INDUSTRY LINKS. schedule services. CONTACT US. About. Community. Employees. Services. Grease Management. Used Grease Management Collection. Grease Trap & Interceptor Services. Rendering Services. Animal By-Product Recycling. Fat & Bone Removal. Animal Mortality Removal. Drain/Line Maintenance. Earth First's EF-001 Restaurant Grease Odor Control Solution. Service Areas California. Nevada. National Alliance Service. Equipment Fleet. EXPERIENCE 100 Year Commitment to Protecting Our Environment RENDERING SINCE 1913 By continually offering a diversification of services and evolving with the times, SRC has maintained the highest level of customer service throughout our 100-year history and four-generations of family involvement. Read More. GREASE MANAGEMENT SERVICES Grease Collection & Used Cooking Oil Removal GREASE MANAGEMENT SERVICES SRC provides customized services designed to meet the needs of the food industry. Learn More. GREASE TRAP & ...
http://srccompanies.com/
*  Pepperoni with out all the preservatives?
Pepperoni with out all the preservatives. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. Pepperoni with out all the preservatives. previous next Print. Pages: Go Down. Author Topic: Pepperoni with out all the preservatives. Read 6076 times. 0 Members and 1 Guest are viewing this topic. veloboy Registered User. Posts: 55 Location: Portland, OR. Pepperoni with out all the preservatives. on: April 05, 2012, 02:41:01 AM. Lately my wife and I have really been trying to cut out all the excess crap chemicals and preservatives that companies seem to shove in to absolutely everything we consume, wether or not it actually needs it. Does anybody else who reads labels ...
http://pizzamaking.com/forum/index.php?topic=18557.msg182951
*  Sandwich Club: Steak and pepperoni sub
... The steak and pepperoni sub at Manzo Pizzeria in LaSalle. Steak and pepperoni sub, $11.95 at Manzo in LaSalle. Food-group defying, it’s like eating a sandwich, a pizza and a salad simultaneously. It’s the dough, and to some degree the dressing, that make these 10- or 14-inchers so distinct. “I would be short on bread, and it crossed my mind to use the pizza dough. The bread: The dough is freshly shaped and sized for each order. “It’s never 10 inches, and it’s never 14 inches,” Triantopoulos says, noting that he tends to go over on length, so even a smaller sub is a foot long. It’s baked directly on a stone in one of Manzo’s three pizza ovens, which date back to the 1960s. The spread: Thin slices of steak are cooked on the grill, and mingled with Roma-brand pepperoni, mozzarella cheese and cooked onions. But the steak and pepperoni is Triantopoulos’s personal favourite. Manzo Pizzeria, 1033 90th Ave., LaSalle. 514-366-1319, www.manzopizza.com. Email. x Share Sandwich Club: ...
http://montrealgazette.com/life/food-wine/sandwich club steak pepperoni/7433587/story.html
*  Pepperoni Pizza Casserole on Closet Cooking
... Pepperoni Pizza Casserole. This pizza casserole is a pasta based casserole with pizza sauce or marinara sauce, a cheese mixture of mozzarella, ricotta and parmesan along with your favourite pizza toppings. I often like a nice simple pepperoni, sausage and olive topping in my pizza casserole but you could use any pizza topping combination that you can think of and don't be afraid to change the pizza sauce up with a different kind of pizza sauce. Pepperoni Pizza Casserole Prep Time : 10 minutes Cook Time : 35 minutes Total Time : 45 minutes Servings : 4 A quick and easy pasta casserole with all of the flavours of a pepperoni pizza. ingredients 12 ounces pasta gluten free for gluten free 1/2 pound Italian turkey sausage, casings removed 3 cups 24 ounces pizza sauce or marinara sauce 1/2 cup sliced black olives 4 ounces pepperoni 8 ounces ricotta 2 cups mozzarella, shredded 1/2 cup parmigiano reggiano parmesan, grated 1/2 teaspoon oregano optional directions Cook the pasta as directed on package but stop 3 ...
http://closetcooking.com/2013/03/pepperoni-pizza-casserole.html?showComment=1362341422076
*  TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHE
... ESE Calories and Nutrition Facts. Title: TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESE. * Percent Daily Values are based on a 2,000 calorie diet. Show Daily Values. TOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESETOMBSTONE - PIZZA - HALF & HALF PEPPERONI & CHEESE last edit by admin, 10/15/2007 1:25:12 PM Tags:. Get a Free Copy Of The Cheat System Diet Cookbook 2. Weight Loss Bootcamp -- This is a free 4 week program where you are taken through some of the fundamentals of how to make changes. 4 New Diet and Weight Loss Content -- We have launched a new diet section that organizes the growing amount of content on the site. 5 PEERtrainer Coaching/Training Intensive This is a new 12 week program that helps you solve the mental blockages that are prevent many from sustainable weight loss. Related Content: How To Lose Weight- The Basics Weight Watchers Points System The Fat Smash Diet The Eat To Live Diet The Beck Diet Solution The NutriSystem Diet. How ...
http://peertrainer.com/DFcaloriecounterB.aspx?id=54505
*  HORMEL NATURAL CHOICE UNCURED PEPPERONI 16 SL/OZ 10 LB
... Search Site Search Recipes Search by Item Code. Not a foodservice professional. Click Here. HORMEL NATURAL CHOICE UNCURED PEPPERONI 16 SL/OZ 10 LB. HORMEL NATURAL CHOICE Uncured Pepperoni is conveniently packaged in 2/5# packs per case to allow for a specialty pepperoni on your menu. This pepperoni uses gas-flushed packaging, allowing for 90 days of refrigerated shelf life. NUTRITION. Serving Size 28 Grams. Calories 130. Calories From Fat 110. Total Fat 12.0 gm. Saturated Fat 5.0 gm. Trans Fat 0.0 gm. Cholesterol 30.0 mg. Sodium 500.0 mg. Potassium 89.2 mg. Total Carbohydrates 0.0 gm. Dietary Fiber 0.0 gm. Sugars 0.0 gm. Protein 5.0 gm. Vitamin A 0.0 %. Vitamin C 0.0 %. Iron 2.0 %. Calcium 0.0 %. SPECIFICATIONS. Hormel Product Code 5262. Net Weight 10.00 LB. Kosher NO. Storage Temperature 32 F - 40 F. Storage Keep Refrigerated. Gluten Free YES. Product Family Pizza Topping. PREPARATION INSTRUCTIONS. Fully cooked, just heat and serve. SUGGESTED USE. Pizzas, pastas, salads, sandwiches, soup, ...
http://hormelfoodservice.com/products/product-details.aspx?itemno=5262
*  Lawriter - OAC - 3701-3-13 Isolation requirement.
2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided the person's duties do not include food handling. D Cholera: a person with cholera who attends a child care center or works in a sensitive occupation shall be excluded from the child care center or work in the sensitive occupation and may return when the following conditions are met:. 2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided that his or her duties do not include food handling. 2 A person may return to work in a sensitive occupation after diarrhea has ceased, provided that his or her duties do not include food handling. H Diarrhea, infectious or of unknown cause: a person with diarrhea, of infectious or unknown cause, who attends a child care center or works in a sensitive occupation shall be excluded from the child care center or work in the sensitive occupation and may return only after diarrhea has ceased. coli or hemolytic ...
http://codes.ohio.gov/oac/3701-3-13
*  Roasted Pepper and Pepperoni Tossed Salad recipe from Betty Crocker
... Remember me next time. 10,000 free samples every month. Newsletters: Be the first to know about coupons, free samples, contest alerts, our hottest recipe ideas and more. ENDECA EXCLUDE START. Join Free. Recipes. Chicken. Cakes. Cookies. Slow Cooker. Breakfast & Brunch. Desserts. Holidays & Entertaining. Halloween. Thanksgiving. Christmas. Gluten Free. Vintage Betty. Slow Cooker. Breakfast & Brunch. Desserts. Cupcakes. Birthday Cupcakes. Chocolate Cupcakes. Kids Cupcakes. Cookies. Christmas Cookies. Chocolate Chip Cookies. Peanut Butter Cookies. Bars. No-Bake Bars. Apple Bars. Pumpkin Bars. Brownies. Chocolate Brownies. Brownies with Nuts. Frosted Brownies. Pie. Apple Pie. Cakes. Birthday Cakes. Kids Cakes. Bundt Cakes. Snacks Holidays & Entertaining. Halloween. Betty's Guide to Halloween. separate multiple email addresses with commas From : *Your Email Address. This information will only be used to send an email to your friend s and l not be saved. separate multiple email addresses with commas From : ...
http://bettycrocker.com/recipes/roasted-pepper-and-pepperoni-tossed-salad/2406ef91-6132-4489-8a66-997fe8323a3a
*  Pepperoni Pizza Puffs Recipe - Food.com
... Toggle navigation. cancel. TOP. Toggle search field. Log In. Sign Up. Featured 30 Chicken Dinner Winners Home. Recipes. Photo Galleries. Videos. More Food.com Newsletters. Blog. Recipe Box. Grocery List. Inbox. Add a Recipe. Log Out. Log In. Sign Up. Filters Close Search What's in Your Fridge. Stumped for dinner. Get our life-saving Dinner Daily newsletter. Sign up. Recipes. Lunch/Snacks Pepperoni Pizza Puffs By The Milocat. Barenaked Chef. Recipe Box. Grocery List. Share. Total Time 35 mins. Prep 10 mins. Cook 25 mins. Found this recipe on Pinterest pinned from the lick the bowl good blog and made them for our staff Thanksgiving luncheon. Skip to Next Recipe. Ingredients Nutrition Servings 4. Yield 24 mini-muffins. Units Metric. 177.44 ml flour. 3.69 ml baking powder. 14.79 ml italian seasoning 1.23 ml salt. 177.44 ml whole milk 1 egg, lightly beaten 236.59 ml mozzarella cheese, shredded 59.14 ml parmesan cheese, grated 236.59 ml pepperoni 118.29 ml pizza sauce to serve with Pizza Puffs. Check ...
http://food.com/recipe/pepperoni-pizza-puffs-468627?mode=metric&scaleto=24.0&st=null
*  First Big Crowd Cook - Page 2 - The BBQ BRETHREN FORUMS.
... The BBQ BRETHREN FORUMS. Catering, Food Handling and Awareness. Catering, Vending and Cooking For The Masses. Welcome to BBQ Brethren's Forums. Catering, Vending and Cooking For The Masses. View Public Profile. Find More Posts by jestridge. Add jestridge to Your Ignore List. View Public Profile. Find More Posts by Willie G. Add Willie G to Your Ignore List. View Public Profile. Find More Posts by Cack. Add Cack to Your Ignore List. You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On code is On HTML code is Off Forum Rules. Discussion Area Q-talk BBQ Brethren Throwdowns Catering, Food Handling and Awareness Catering, Vending and Cooking For The Masses. Food Handling Lesson Polls Food Handling General Discussion Competition BBQ BBQ Brethren Team Mentoring For the Board The Wood Pile - RATED R Discussion and Reflection Our Fallen Brother ** Carmellas Auction** In ...
http://bbq-brethren.com/forum/showthread.php?s=d83b33f3f41bed1ddb9363fab6dc9aa7&p=2320311
*  Mini Pepperoni Pizzas Recipe | SparkRecipes
Mini Pepperoni Pizzas Recipe. SparkRecipes. Search. Browse Recipes. What's Popular. Category. Poultry. Beef / Pork. Fish. Vegetarian. Desserts. Side Items. Snacks. Appetizers / Soups / Salads. French. German. Indian. Spanish. Course. Breakfast. Lunch. Dinner. Dessert. Side Dish. Snack. Drink. Sandwich. Soup. Salad. Occasion. Slow Cooker. Brunch. Party. Thanksgiving. Christmas. Cookout. Kids. Birthday. Picnic. Dietary Needs. Vegetarian. Lactose Free. Gluten Free. Low Fat. Low Carb. Sugar Free. 15 minutes. 30 minutes. 45 minutes. bread sticks. meringues. muffin bread. easy banana bread. fat smash diet. potatoes onion tomato. sugar free chocolate. cooked summer squash. honey wheat pancakes. Editor's Choice Recipes. Seasonal Party. Add/Calculate Recipe. Login/Join For Free. SparkRecipes is powered by. Trackers. Articles. Community. Mini Pepperoni Pizzas 0 SHARES. Print. Be the first to rate this recipe. Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 179.0. Total Fat: 8.9 g Cholesterol: 22.6 ...
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1400403
*  Confusion About Food Expiration Dates Can Lead to Potentially Harmful Food Handling Behaviors - NSF
... International. Client Login. Change language. Español. Please enter keywords. The Public Health and Safety Organization. Services. Services By Industry. Aerospace Automotive Building Products and Interiors Chemical Consumer Products Dietary Supplements Food Safety and Quality Medical Devices Pharma Biotech Plastics Sustainability and Environment Water and Wastewater. Services By Type. Product Certification Management Systems Lab and Testing Services Standards and Publications Auditing and Inspection Consulting. Services By Company. Aspirago NSF Avarent NSF Erdmann Analytics NSF Health Sciences NSF International Strategic Registrations NSF Janalab NSF-WRc. Regulatory Resources. Training for Regulators Advocacy World Health Organization WHO Working With NSF NSF Certification NSF Standards Academia Key Related Organizations Regulatory and Public Health Expertise Certification Enforcement Actions Related Content. Accreditations The NSF Mark. Consumer Resources What Is NSF Certification. Green Living ...
http://nsf.org/index.php/newsroom/nsf-food-expiration-dates-survey
*  Pepperoni Spinach Quiche Recipe | Taste of Home
Pepperoni Spinach Quiche Recipe. Back to Pepperoni Spinach Quiche. Print Options Recipe Photo Wine Pairing Nutritional Facts Card Sizes Full Page 3x5 4x6 Print. Pepperoni Spinach Quiche Recipe. Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. Elly Townsend, Summerfield, Florida. TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 8 servings. Pepperoni Spinach Quiche Recipe. Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. Elly Townsend, Summerfield, Florida. TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 8 servings Ingredients 1 tube 8 ounces refrigerated crescent rolls. 1 large sweet red pepper, chopped. 1 garlic clove, minced. 1/2 cup shredded Galbani Part Skim Mozzarella Cheese. 1/2 cup frozen chopped spinach, thawed and squeezed dry. 1/4 cup sliced pepperoni, cut into strips. 1/4 ...
http://tasteofhome.com/recipes/pepperoni-spinach-quiche/print
*  Boardwalk Polyethylene Disposable Food Handling Gloves | Staples®
Boardwalk Polyethylene Disposable Food Handling Gloves. Staples. Home. Need Help. Live Chat. Help Center. Return an Item. Shipping. Contact Us. Product Concierge. Weekly Ad. Store Locator. Corporate. Federal Government Customers. Search. Shop By Category PRODUCTS ELECTRONICS SERVICES. INDUSTRIES. Retail Store Supplies Restaurant Supplies Education Supplies Healthcare Supplies. Ink & Toner. Gift Cards. Office Supplies. Paper & Stationery. Furniture. Shipping, Packing & Mailing. Coffee, Water & Snacks. Cleaning & Facilities Maintenance. Safety Supplies. Copy & Print. Arts & Crafts. Homewares & Appliances. See More…. Apple. Laptop & Desktop Computers. Tablets & iPads. Cell Phones & Accessories. Printers & Scanners. Hard Drives & Data Storage. Wearable Technology. Networking & Wifi. Software. Shredders & Office Machines. Audio, TV & Streaming Media. Gaming & Electronics. Home Automation. Copy & Print. Promotional Products. Small Business Financing. Staples Credit Center. Staples Merchant Services. ...
http://staples.com/Boardwalk-1000-Carton-Clear-Polyethylene-Disposable-Food-Handling-Gloves/product_SS1083090
*  Top 10 food-handling violations in Snohomish County | HeraldNet.com - Local News
Top 10 food-handling violations in Snohomish County. HeraldNet.com - Local News. The Herald of Everett, Washington Customer service. Subscribe. Log in or sign up. Advertising information. Contact us. Newsletters: Sign up. News. Sports. Business. Life. Blogs. Obituaries. Classifieds. Jobs. Homes. Local news. Aerospace. High school sports. Calendar. Today's Page 1. Local news. Local history. Arlington. Edmonds. Everett. Lynnwood. Marysville. Snohomish. Autos. Aerospace. Aerospace blog. Business columnists. Calendar. TV Week. Calendar. Health. Food Wine. Light for Life. All blogs. This is a list of the top 10 food handling violations found by the Snohomish Health District during restaurant inspections in 2012. Health officials say many of these same problems can cause food-borne illness when cooking at home. These include not having a supply of paper towels for workers to dry their hands on each time they wash their hands, or employees not washing their hands after ...
http://heraldnet.com/article/20130107/NEWS01/130109869/1122/blog50
*  Top 10 food-handling violations in Snohomish County | HeraldNet.com - Local News
Top 10 food-handling violations in Snohomish County. HeraldNet.com - Local News. The Herald of Everett, Washington Customer service. Subscribe. Log in or sign up. Advertising information. Contact us. Newsletters: Sign up. News. Sports. Business. Life. Blogs. Obituaries. Classifieds. Jobs. Homes. Local news. Aerospace. High school sports. Calendar. Today's Page 1. Local news. Local history. Arlington. Edmonds. Everett. Lynnwood. Marysville. Snohomish. Autos. Aerospace. Aerospace blog. Business columnists. Calendar. TV Week. Calendar. Health. Food Wine. Light for Life. All blogs. This is a list of the top 10 food handling violations found by the Snohomish Health District during restaurant inspections in 2012. Health officials say many of these same problems can cause food-borne illness when cooking at home. These include not having a supply of paper towels for workers to dry their hands on each time they wash their hands, or employees not washing their hands after ...
http://heraldnet.com/article/20130107/NEWS01/130109869/1122/comm0615
*  .. Madison County Extension Office – Think food safety this weekend
You Are Here:. Home → Madison County Extension Office – Think food safety this weekend. Madison County Extension Office – Think food safety this weekend. Submitted. May 21, 2015. Memorial Day weekend is here and it marks the beginning of the summer season of backyard grilling. Meals cooked outdoors always increase during the summer months and the variety of food people put on the grill seems to be expanding. With all of the food preparation in summer temperatures, you need to be aware of safe food handling practices. Backyard chefs don’t think about it, but each year outbreaks of food poisoning increase during the summer months. Bacteria that cause food poisoning are invisible, odorless and tasteless; warm summer temperatures rapidly increase their growth. Since it is not appetizing to think about food invaders like E. coli, clostridium perfringens or salmonella, using safe food handling methods will drastically reduce your ...
http://greenepublishing.com/madison-county-extension-office-think-food-safety-this-weekend/
*  Pepperoni Pizza Twist Recipe | SparkRecipes
Pepperoni Pizza Twist Recipe. SparkRecipes. Browse Recipes. Beef / Pork. Vegetarian. Side Items. Appetizers / Soups / Salads. Italian. French. Indian. Spanish. Dinner. Side Dish. Salad. Slow Cooker. Party. Vegetarian. Lactose Free. Gluten Free. Low Fat. Low Carb. Sugar Free. Time to Make. 15 minutes. 30 minutes. 45 minutes. low fat zucchini bread. acorn squash slow cooker. mushroom vegetarian. amish baked oatmeal. banana peanut butter. wheat penne pasta salad. crock pot pot roast. beef ricotta. sauage spaghetti. stuffed jalapenos. Editor's Choice Recipes. Seasonal Party. Add/Calculate Recipe. Login/Join For Free. SparkRecipes is powered by. Trackers. Articles. Community. Pepperoni Pizza Twist 1 SHARES. Print. 4.5 of 5. 2. Nutritional Info Servings Per Recipe: 9 Amount Per Serving Calories: 238.8. Total Fat: 6.6 g Cholesterol: 8.2 mg Sodium: 587.7 mg Total Carbs: 36.6 g Dietary Fiber: 1.9 g Protein: 9.5 g. View full nutritional breakdown of Pepperoni Pizza Twist calories by ingredient. Report Inappropriate ...
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=529933
*  Pepperoni Breakfast Pizza
... Recipes. Everyday Meals. Desserts. Snacks. Holidays & Entertaining. How-To. Products. Coupons & Sales. Back to Recipe Page. Pepperoni Breakfast Pizza. Prep Time 20 min. Total Time 25 min. Servings 8. Ingredients Ingredients. 1 1/2. cups Original Bisquick mix. 1/3. cup hot water. 8. eggs. 1/4. cup milk. 1/8. teaspoon pepper. 1. cup diced pepperoni from 6-oz package. 2. medium green onions, sliced 2 tablespoons. 1. tablespoon butter or margarine. 1/2. cup pizza sauce from 8-oz can. 1 1/2. cups finely shredded Italian cheese blend 6 oz. 1. tablespoon sliced fresh basil leaves, if desired. Directions Directions 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge. 2 Bake 10 to 15 minutes or until golden brown. 3 Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and ...
http://bettycrocker.com/recipes/pepperoni-breakfast-pizza/1d65c2eb-35f4-4fea-9ff1-e857da3b6843?sc=Pizza Recipes&term=Pizza&itemId=1f81888d-f999-4251-b2c2-cfb7ee292cdc&p=1
*  Last Minute Orders!! - The BBQ BRETHREN FORUMS.
Last Minute Orders!. - The BBQ BRETHREN FORUMS. oink. Our Homepage. Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners. The BBQ BRETHREN FORUMS. Discussion Area. Catering, Food Handling and Awareness. Last Minute Orders!. User Name. Remember Me. Password. Register FAQ Calendar Mark Forums Read. Notices. Welcome to BBQ Brethren's Forums. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Why not take a minute to register for your own free account now. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now. Already a member. Login at the top of this page to stop seeing this message. Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families ...
http://bbq-brethren.com/forum/showthread.php?t=72096&goto=nextnewest
*  .. Voluntary Food Recall for Totinos and Jenos Frozen Meat Pizza .. Share this: .. Related
Voluntary Food Recall for Totinos and Jenos Frozen Meat Pizza. Department of Agriculture’s Food Safety and Inspection Service FSIS General Mills Operations, located in Wellston, Ohio, is voluntarily recalling an undetermined amount of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses. The following products are subject to recall: 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza Pepperoni. 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Classic Pepperoni. 10.2-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Pepperoni Trio. 10.7-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Combination Sausage Pepperoni Pizza. 10.5-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Three Meat Sausage, Canadian Style Bacon Pepperoni Pizza. 10.9-ounce packages of Totino’s The Original Crisp Crust Party Pizza, Supreme Sausage ...
http://circleoffood.com/blog/01/voluntary-food-recall-for-totinos-and-jenos-frozen-meat-pizza/
*  Sauce Recipe Thread? - The BBQ BRETHREN FORUMS.
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*  ribs & tri on a PBC - Page 2 - The BBQ BRETHREN FORUMS.
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*  Ancillary Contest - Dessert: How could you go wrong? - The BBQ BRETHREN FORUMS.
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*  Chicken bombs and pig shooters! Q View! - The BBQ BRETHREN FORUMS.
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*  Hot dogs for 40 - please help me make the best of it - Page 5 - The BBQ BRETHREN FORUMS.
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*  Finally... proof of May's 'I Deserve This'! - Page 2 - The BBQ BRETHREN FORUMS.
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*  Wheelchair accessible smoker or grill? - Page 3 - The BBQ BRETHREN FORUMS.
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*  total failure - The BBQ BRETHREN FORUMS.
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Hygiene: Hygiene is a set of practices performed for the preservation of health.SAFE FOODSBanquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Food desert: A food desert is a geographic area where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.USDA Defines Food Deserts | American Nutrition Association Some research links food deserts to diet-related health problems and health disparities in affected populations, but this phenomenon has been disputed.Health claims on food labels: Health claims on food labels are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the chances of developing serious heart conditions.Castleberry's Food Company: Castleberry's Food Company was an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed permanently in March 2008 by the United States Food and Drug Administration.Elimination diet: An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), or a combination of these.Hungarian Food Safety Office: The Hungarian Food Safety Office (HFSO) was established as the Hungarian partner institution of the European Food Safety Authority (EFSA) in 2003 in conformity with the EU requirements. One of its priority aims is to assess the health risks derived from food and indirectly from feed, to liaise with international and Hungarian authorities, and to communicate with the public on food safety issues.

(1/1384) The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Carotenoid bioavailability depends, amongst other factors, on the food matrix and on the type and extent of processing. To examine the effect of variously processed spinach products and of dietary fiber on serum carotenoid concentrations, subjects received, over a 3-wk period, a control diet (n = 10) or a control diet supplemented with carotenoids or one of four spinach products (n = 12 per group): whole leaf spinach with an almost intact food matrix, minced spinach with the matrix partially disrupted, enzymatically liquefied spinach in which the matrix was further disrupted and the liquefied spinach to which dietary fiber (10 g/kg wet weight) was added. Consumption of spinach significantly increased serum concentrations of all-trans-beta-carotene, cis-beta-carotene, (and consequently total beta-carotene), lutein, alpha-carotene and retinol and decreased the serum concentration of lycopene. Serum total beta-carotene responses (changes in serum concentrations from the start to the end of the intervention period) differed significantly between the whole leaf and liquefied spinach groups and between the minced and liquefied spinach groups. The lutein response did not differ among spinach groups. Addition of dietary fiber to the liquefied spinach had no effect on serum carotenoid responses. The relative bioavailability as compared to bioavailability of the carotenoid supplement for whole leaf, minced, liquefied and liquefied spinach plus added dietary fiber for beta-carotene was 5.1, 6.4, 9.5 and 9.3%, respectively, and for lutein 45, 52, 55 and 54%, respectively. We conclude that the bioavailability of lutein from spinach was higher than that of beta-carotene and that enzymatic disruption of the matrix (cell wall structure) enhanced the bioavailability of beta-carotene from whole leaf and minced spinach, but had no effect on lutein bioavailability.  (+info)

(2/1384) Asthma visits to emergency rooms and soybean unloading in the harbors of Valencia and A Coruna, Spain.

Soybean unloading in the harbor of Barcelona, Spain, has been associated with large increases in the numbers of asthma patients treated in emergency departments between 1981 and 1987. In this study, the association between asthma and soybean unloading in two other Spanish cities, Valencia and A Coruna, was assessed. Asthma admissions were retrospectively identified for the period 1993-1995, and harbor activities were investigated in each location. Two approaches were used to assess the association between asthma and soybean unloading: One used unusual asthma days (days with an unusually high number of emergency room asthma visits) as an effect measure, and the other estimated the relative increase in the daily number of emergency room visits by autoregressive Poisson regression, adjusted for meteorologic variables, seasonality, and influenza incidence. No association between unusual asthma days and soya unloading was observed in either Valencia or A Coruna, except for one particular dock in Valencia. When the association between unloaded products and the daily number of emergency asthma visits was studied, a statistically significant association was observed for unloading of soya husk (relative risk = 1.50, 95% confidence interval 1.16-1.94) and soybeans (relative risk = 1.31, 95% confidence interval 1.08-1.59) in A Coruna. In Valencia, a statistical association was found only for the unloading of soybeans at two particular docks. Although these findings support the notion that asthma outbreaks are not a common hidden condition in most harbors where soybeans are unloaded, the weak associations reported are likely to be causal. Therefore, appropriate control measures should be implemented to avoid soybean dust emissions, particularly in harbors with populations living in the vicinity.  (+info)

(3/1384) An outbreak of viral gastroenteritis associated with consumption of sandwiches: implications for the control of transmission by food handlers.

Although food handlers are often implicated as the source of infection in outbreaks of food-borne viral gastroenteritis, little is known about the timing of infectivity in relation to illness. We investigated a gastroenteritis outbreak among employees of a manufacturing company and found an association (RR = 14.1, 95% CI = 2.0-97.3) between disease and eating sandwiches prepared by 6 food handlers, 1 of whom reported gastroenteritis which had subsided 4 days earlier. Norwalk-like viruses were detected by electron microscopy or reverse transcriptase-polymerase chain reaction (RT-PCR) in stool specimens from several company employees, the sick food handler whose specimen was obtained 10 days after resolution of illness, and an asymptomatic food handler. All RT-PCR product sequences were identical, suggesting a common source of infection. These data support observations from recent volunteer studies that current recommendations to exclude food handlers from work for 48-72 h after recovery from illness may not always prevent transmission of Norwalk-like viruses because virus can be shed up to 10 days after illness or while exhibiting no symptoms.  (+info)

(4/1384) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.

The epidemiologic literature in the English language regarding intake of tomatoes and tomato-based products and blood lycopene (a compound derived predominantly from tomatoes) level in relation to the risk of various cancers was reviewed. Among 72 studies identified, 57 reported inverse associations between tomato intake or blood lycopene level and the risk of cancer at a defined anatomic site; 35 of these inverse associations were statistically significant. No study indicated that higher tomato consumption or blood lycopene level statistically significantly increased the risk of cancer at any of the investigated sites. About half of the relative risks for comparisons of high with low intakes or levels for tomatoes or lycopene were approximately 0.6 or lower. The evidence for a benefit was strongest for cancers of the prostate, lung, and stomach. Data were also suggestive of a benefit for cancers of the pancreas, colon and rectum, esophagus, oral cavity, breast, and cervix. Because the data are from observational studies, a cause-effect relationship cannot be established definitively. However, the consistency of the results across numerous studies in diverse populations, for case-control and prospective studies, and for dietary-based and blood-based investigations argues against bias or confounding as the explanation for these findings. Lycopene may account for or contribute to these benefits, but this possibility is not yet proven and requires further study. Numerous other potentially beneficial compounds are present in tomatoes, and, conceivably, complex interactions among multiple components may contribute to the anticancer properties of tomatoes. The consistently lower risk of cancer for a variety of anatomic sites that is associated with higher consumption of tomatoes and tomato-based products adds further support for current dietary recommendations to increase fruit and vegetable consumption.  (+info)

(5/1384) Processing, mixing, and particle size reduction of forages for dairy cattle.

Adequate forage amounts in both physical and chemical forms are necessary for proper ruminal function in dairy cows. Under conditions in which total amounts of forage or particle size of the forage are reduced, cows spend less time ruminating and have a decreased amount of buoyant digesta in the rumen. These factors reduce saliva production and allow ruminal pH to fall, depressing activity of cellulolytic bacteria and causing a prolonged period of low ruminal pH. Insufficient particle size of the diet decreases the ruminal acetate-to-propionate ratio and reduces ruminal pH. The mean particle size of the diet, the variation in particle size, and the amount of chemical fiber (i.e., NDF or ADF) are all nutritionally important for dairy cows. Defining amounts and physical characteristics of fiber is important in balancing dairy cattle diets. Because particle size plays such an important role in digestion and animal performance, it must be an important consideration from harvest through feeding. Forages should not be reduced in particle size beyond what is necessary to achieve minimal storage losses and what can be accommodated by existing equipment. Forage and total mixed ration (TMR) particle sizes are potentially reduced in size by all phases of harvesting, storing, taking out of storage, mixing, and delivery of feed to the dairy cow. Mixing feed causes a reduction in size of all feed particles and is directly related to TMR mixing time; field studies show that the longest particles (>27 mm) may be reduced in size by 50%. Forage and TMR particle size as fed to the cows should be periodically monitored to maintain adequate nutrition for the dairy cow.  (+info)

(6/1384) Mechanical maceration of alfalfa.

Maceration is an intensive forage-conditioning process that can increase field drying rates by as much as 300%. Because maceration shreds the forage and reduces its rigidity, improvements in bulk density, silage compaction, and ensiling characteristics have been observed. Macerating forage also increases the surface area available for microbial attachment in the rumen, thereby increasing forage digestibility and animal performance. Feeding trials with sheep have shown increases in DMI of 5 to 31% and increases in DM digestibility of from 14 to 16 percentage units. Lactation studies have demonstrated increases in milk production and BW gain for lactating Holstein cows; however, there is a consistent decrease in milk fat percentage when dairy cattle are fed macerated forage. In vitro studies have shown that maceration decreases lag time associated with NDF digestion and increases rate of NDF digestion. In situ digestibility studies have shown that maceration increases the size of the instantly soluble DM pool and decreases lag time associated with NDF digestion, but it may not consistently alter the rate or extent of DM and NDF digestion.  (+info)

(7/1384) A community outbreak of food-borne small round-structured virus gastroenteritis caused by a contaminated water supply.

In August 1994, 30 of 135 (23%) bakery plant employees and over 100 people from South Wales and Bristol in the United Kingdom, were affected by an outbreak of gastroenteritis. Epidemiological studies of employees and three community clusters found illness in employees to be associated with drinking cold water at the bakery (relative risk 3.3, 95%, CI 1.6-7.0), and in community cases with eating custard slices (relative risk 19.8, 95%, CI 2.9-135.1) from a variety of stores supplied by one particular bakery. Small round-structured viruses (SRSV) were identified in stool specimens from 4 employees and 7 community cases. Analysis of the polymerase and capsid regions of the SRSV genome by reverse transcription-polymerase chain reaction (RT-PCR) demonstrated viruses of both genogroups (1 and 2) each with several different nucleotide sequences. The heterogeneity of the viruses identified in the outbreak suggests that dried custard mix may have been inadvertently reconstituted with contaminated water. The incident shows how secondary food contamination can cause wide-scale community gastroenteritis outbreaks, and demonstrates the ability of molecular techniques to support classical epidemiological methods in outbreak investigations.  (+info)

(8/1384) Real-time monitoring of Escherichia coli O157:H7 adherence to beef carcass surface tissues with a bioluminescent reporter.

A method for studying bacteria that are attached to carcass surfaces would eliminate the need for exogenous sampling and would facilitate understanding the interaction of potential human food-borne pathogens with food animal tissue surfaces. We describe such a method in which we used a bioluminescent reporter strain of Escherichia coli O157:H7 that was constructed by transformation with plasmid pCGLS1, an expression vector that contains a complete bacterial luciferase (lux) operon. Beef carcass surface tissues were inoculated with the bioluminescent strain, and adherent bacteria were visualized in real time by using a sensitive photon-counting camera to obtain in situ images. The reporter strain was found to luminesce from the tissue surfaces whether it was inoculated as a suspension in buffer or as a suspension in a bovine fecal slurry. With this method, areas of tissues inoculated with the reporter strain could be studied without obtaining, excising, homogenizing, and culturing multiple samples from the tissue surface. Use of the complete lux operon as the bioluminescent reporter eliminated the need to add exogenous substrate. This allowed detection and quantitation of bacterial inocula and rapid evaluation of adherence of a potential human pathogen to tissue surfaces. Following simple water rinses of inoculated carcass tissues, the attachment duration varied with different carcass surface types. On average, the percent retention of bioluminescent signal from the reporter strain was higher on lean fascia-covered tissue (54%) than on adipose fascia-covered tissue (18%) following water washing of the tissues. Bioluminescence and culture-derived viable bacterial counts were highly correlated (r2 = 0.98). Real-time assessment of microbial attachment to this complex menstruum should facilitate evaluation of carcass decontamination procedures and mechanistic studies of microbial contamination of beef carcass tissues.  (+info)


stainless steel


  • The sleekly designed Rosle Fine Mesh Strainers feature brushed stainless steel handles for strength. (bhg.com)
  • Food stays in place on food grade 18/8 stainless steel 'teeth. (likecool.com)


Israeli


  • It's the first solo venture from Eran Tibi, who cut his teeth working with Israeli food legend Yotam Ottolenghi. (hot-dinners.com)


temperatures


  • The license of El Rincon Criollo -- The Creole Corner in Spanish -- at 315 E. Linden St. was suspended indefinitely on July 15 when inspectors reported pervasive problems with the way food was handled and the temperatures at which food was kept. (mcall.com)
  • Additionally, moisture content makes food scraps prone to freezing in cold temperatures, making the food unavailable to hens for eating. (compostingvermont.org)


grease


  • Observed food-contact surfaces encrusted with grease and/or soil deposits. (city-data.com)
  • UltraLube H1 Food Machinery Grease, 14 oz. (drillspot.com)


Finger Foods


  • Finger Foods -- $1.82 This box has plenty of flair and needs no silverware. (ewg.org)
  • Turn vegetables into finger foods whenever possible. (latimes.com)


containers


  • Observed old labels stuck to food containers after cleaning. (city-data.com)
  • Some farms do not haul food scraps and receive loads from commercial or municipal haulers, while others self-collect using methods including small containers (5-32-gal) in the back of a pick up truck, medium size containers (32-48 gal) on a flatbed trailer, or larger containers (48-64 gal) with mechanical systems for tipping containers into a dump trailer or truck. (compostingvermont.org)
  • Where small and medium sized containers are collected and food scraps are transported in the container, operators exchange clean containers (requiring extra containers) for full ones, while operators tipping containers into a truck or trailer carry onboard washing systems and clean containers on-site once they have been tipped. (compostingvermont.org)


Drug Administration


  • 1 Sixteen deaths occurred in association with the use of a latex barium enema tip, leading to the recall of the device in 1991 by the U.S. Food and Drug Administration (FDA) 2 and an increase in awareness of the risk of a life-threatening type I allergy associated with natural latex devices. (aafp.org)
  • The restrictions follow those recommended by a Food and Drug Administration advisory panel in January. (latimes.com)
  • In fact, three out of four (75 percent) Americans surveyed feel that the manufacturers/food companies are responsible for communicating product recall information, followed closely by government organizations such as the Food and Drug Administration (73 percent), with less expectations from retailers (53 percent) and the media (51 percent). (sys-con.com)


Scale


  • Generally, a farm's set-up reflects the scale of the operation and the role of food scraps in the feed ration. (compostingvermont.org)


cheese


  • The sharp blade makes thinner slices of cheese, while the handle angle creates perfect balance. (bhg.com)


wash


  • These systems carry their own water and collect wash water in with the food scraps. (compostingvermont.org)
  • Thoroughly wash your hands before and after handling food. (wspa.com)


safety


  • Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. (mysrf.org)
  • NEW YORK, April 27 /PRNewswire/ -- According to Deloitte's 2010 Consumer Food Safety Survey , while nine out of ten (90 percent) consumers believe food-related recalls are on the rise, or on par, compared with findings from Deloitte's 2008 Consumer Food Safety Survey , fewer people seem to be anxious about them. (sys-con.com)
  • Consumers view food safety and quality as important issues, and are looking to manufacturers, food companies and government regulatory bodies to drive communication, as well as tackle food quality and safety issues. (sys-con.com)
  • Though our survey still shows health and safety as the top two concerns facing Americans, the percentages have dropped and consumers are using their increased knowledge of food products to raise concerns around over-processed foods. (sys-con.com)
  • For a copy of Deloitte's 2010 Food Safety Survey , please visit www.deloitte.com/us/foodsafety . (sys-con.com)
  • But if you don't follow proper food safety guidelines, you could be putting your family's health at risk. (wspa.com)


practice


  • In Vermont, when this practice is occurring with flocks over 40 birds, the food scraps are typically imported from surrounding communities. (compostingvermont.org)


Americans


  • When making food purchases, Americans are doing more hands-on research and reviewing labels carefully, another indication that they are becoming more engaged in the process behind the foods they buy. (sys-con.com)
  • Half (51 percent) of Americans say the new country-of-origin labels help in determining which fresh meat, fish, fruit or vegetables to purchase, and 45 percent say they would like to find out the country-of-origin on a Web site for all ingredients in a packaged/bottled food product. (sys-con.com)
  • However, although more Americans are reading ingredients, only four out of 10 (45 percent) surveyed say they understand at least 75 percent of the ingredients on a packaged food item, up slightly from 2008 (33 percent). (sys-con.com)
  • More than half (54 percent) of Americans surveyed frequently or always read the "Nutritional Facts" box on an unfamiliar packaged or bottled food item and 26 percent occasionally, as compared to 15 percent rarely and five percent who never read it. (sys-con.com)
  • Every year, 1 in 6 Americans get sick from a food-borne illness. (wspa.com)


medicines


  • You can answer these questions more easily if you write down your symptoms, medicines and doses, what food and drink you had, and whether you kept the food down. (kidshealth.org)
  • And with mounting evidence that some pain-relief medicines may actually be dangerous for some individuals, these foods may be the better choice. (aarp.org)


Sick


  • The last thing you want to have to worry about on Thanksgiving is getting sick from your food, but it happens all too often. (wspa.com)


products


  • From fruits such as red grapes and cherries, to herbs and spices such as ginger and turmeric, to fish, soy products and even coffee, there's relief in quite a number of readily available, healthy foods. (aarp.org)
  • Food companies are now dealing with an engaged consumer who actively seeks to understand the products they are looking to buy. (sys-con.com)


supplier


  • Disposable Glove, Poly Glove, PE Glove manufacturer / supplier in China, offering Disposable Polyethene Glove for Food Handling, Economic White/Blue Nonwoven Bed Sheet for Medical Usage, Quality Transparent Disposable Liners for Pedicure SPA Chair and so on. (made-in-china.com)


service


  • All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (city-data.com)


suggests


  • The right foods can ease your aches: Recent research suggests that some pack as much pain-fighting power as common pain medications like ibuprofen. (aarp.org)
  • Experience from two laying operations where food scraps and compost are 100% of the feed ration suggests that providing 2 pounds of food scraps per day works well. (compostingvermont.org)


makes


  • Handle makes marinating easy. (likecool.com)


Water


  • Basic - Water leaking from faucet/faucet handle. (city-data.com)


prevent


  • Covering the feeding area will increase hen foraging in inclement weather, keep mix drier, and prevent snow from accumulating on the food scraps. (compostingvermont.org)


easier


  • Slice veggies into sticks for easier handling. (ewg.org)
  • They're more fun to eat and easier to handle. (latimes.com)


content


  • The primary and obvious difference in handling food scraps as opposed to grain is the moisture content and putridity of the food scraps. (compostingvermont.org)


make


  • then rotate the handle to make the ball shapes. (orlandosentinel.com)


quality


  • The results show 65 percent of consumers surveyed are concerned about the quality of the food they eat, a 17 percent decrease from 2008. (sys-con.com)


drink


  • Based in the heart of Soho, Six Storeys' food and drink extravaganza is targeted at the 'discerningly curious. (hot-dinners.com)
  • Most diners will head to the Parlour on the first floor for relaxed Victorian-inspired food and drink, relished from cushiony sofas, or up another floor to the Lounge for more of a sit-down affair. (hot-dinners.com)


follow


  • In addition, pharmacies would have to follow stricter procedures for handling and storing the drug. (latimes.com)


guide


  • Join over 575 subscribers and get our FREE guide to improve your food photography right now to get you started! (insimoneskitchen.com)
  • Our staff nutritionist put them together based on the formula we used for our newest shopping guide, Good Food on a Tight Budget . (ewg.org)


process


  • The composting process requires blending the food scraps with other organic materials, of which a good portion must be dry carbon material to support active composting. (compostingvermont.org)


conditions


  • As a result of this high moisture, 'ready-to-rot' condition, food scraps have the potential to cause odors, create environmental pollutants, attract rodents, skunks and other unwanted critters, and potentially, create poor animal health conditions. (compostingvermont.org)


ways


  • food aggression is just one of the ways he will display his agitation. (thenest.com)


weight


  • Nupla 21008 Ball Pein Hammer8 Head Weight (Oz.), Fiberglass Handle, 11 Overall Length (In. (drillspot.com)


However


  • It appears hens will eat up to 1.5 pounds of food scraps daily, however not all of the food scraps provided will be desirable or edible to the hens. (compostingvermont.org)


Good


  • Handling and feeding food scraps requires good infrastructure and husbandry. (compostingvermont.org)


name


  • My name is Simone and I am a food photographer, cookbook author and recipe developer. (insimoneskitchen.com)


small


  • Hold small portions of the food out and let your border collie eat it. (thenest.com)


soft


  • There's a soft launch from 9-15 January woth 50% off food and you can book here . (hot-dinners.com)


Material


  • If the food scraps have not already been blended with a carbon material to support composting, the residuals will need to be combined with dry matter and carbon. (compostingvermont.org)
  • Dirt Tamper, Handle Type Straight w/Butt Grip, Handle Material Fiberglass, Handle Length 48 In. (drillspot.com)


research


  • Although the research is preliminary, it can't hurt to fill up on foods rich in resveratrol, including blueberries and cranberries, which contain other powerful antioxidants as well. (aarp.org)


What kind of gloves are the best for food handling?


  • I am having a bake sale and I am wondering which type of disposable gloves is best for food handling. What are the pros and cons of each material Where can I buy them?
  • you want to try plastic gloves with the tiny air holes in. this way your hand can breath and the gloves are easier to slide on! some gloves take ages to get on!


Are food handling gloves safe to use in housekeeping?


  • With housekeepers dealing with body fluids and germs is it safe to use a glove that is used for food handling or is there a diffrent kind of glove that would be safer?
  • Not really, they are thin and made for once-only use. Disposable gloves are thin, generally 4 - 8 mils thick. Re-usable gloves are thicker and offer more protection against abrasion and other physical hazards, are less likely to tear in use


10 Principles of food and hygiene and safe food handling?


  • Can anyone give me 10 principles of food and hygiene and safe food handling?
  • 1) Purchase foods from safe sources 2) Cook food adequately 3) Hold foods at correct temperatures 4) Sanitize all equipment and tools before preparing foods 5) Practice proper hygiene 6) Prevent cross contamination 7) Control time and temperature 8) Heat foods and cool foods properly


How does one report food safety violations?


  • I know of a business in a small Ohio town which has some concerning health safety violations. I'm worried that they are going to make someone very ill due to their poor food handling practices. I've been searching and searching for a number or email to report this issue and I have not had any luck. Does anyone know where someone would report food safety violations?
  • LAW Writer® Ohio Laws and Rules Search OAC Ohio Revised Code Home Help Route: * Ohio Administrative Code * » 3717 Ohio Uniform Food Safety Code Chapter 3717-1 State of Ohio Uniform Food Safety Code 3717-1-01 State of Ohio Uniform Food Safety Code and Definitions. [Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) “The State of Ohio Uniform Food Safety Code.” Chapter 3717-1 of the Administrative Code shall also be known as “The State of Ohio Uniform Food Safety Code.” (B) Definitions. For the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) “Color additive” has the meaning stated in the Federal Food, Drug, and Cosmetic Act, section 201(t) (as amended on August 2, 2004) and 21 C.F.R. 70.3 (f). (b) “Food additive” has the meaning stated in the Federal Food, Drug, and Cosmetic Act, section 201(s) (as amended on August 2, 2004) and 21 C.F.R. 170.3 (e)(1). (2) “Adulterated” has the meaning stated in section 3715.59 of the Revised Code. (3) “Approved” means acceptable to the appropriate regulatory authority based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. (4) “Approved source” means a food is from: (a) A processor that is inspected by a federal food safety regulatory agency or equivalent, the Ohio department of agriculture under Chapter 3715., 911., 913., 915., 917., 918. whether mandatory or voluntary, or 925. of the Revised Code, or other recognized food regulatory agency of another state responsible for food safety; or (b) A cottage food production operation as defined in division (A) of section 3715.01 of the Revised Code, or an exempt processor of maple syrup, honey, or sorghum as specified in division (A) of section 3715.021 of the Revised Code; and that is in compliance with the provisions of Chapter 3715. of the Revised Code and any applicable rules adopted thereunder; or (c) A food service operation or retail food establishment as defined and licensed in accordance with Chapter 3717. of the Revised Code provided the processing is not subject to regulation as stated in paragraphs (B)(4)(a) and (B)(4)(b) of this rule. (d) The term “approved source” is not applicable to fresh unprocessed fruits and vegetables with the exception of mushrooms and sprouts. (5) “ANSI” means the American national standards institute. (6) “Asymptomatic” means without obvious symptoms; not showing or producing indications of a disease or other medical condition, such as an individual infected with a pathogen but not exhibiting or producing any signs or symptoms of vomiting, diarrhea, or jaundice. It includes not showing symptoms because symptoms have resolved or subsided. (7) “a/w” means water activity which is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature, and is indicated by the symbol a/w. (8) “Balut” means an embryo inside a fertile egg that has been incubated for a period sufficient for the embryo to reach a specific stage of development after which it is removed from incubation before hatching. (9) “Beverage” means a liquid for drinking, including water. (10) “Board of health” means the board of health of any city or general health district, or the authority having the duties of a board of health as authorized by section 3709.05 of the Revised Code. (11) “Bottled drinking water” means water that is sealed in bottles, packages, or other containers and offered for sale for human consumption, including bottled mineral water. (12) “Bulk water machine” means a self-service device used for the filling of containers with water. The device includes a water treatment process, does not require replenishing after each use, and does not require prior payment by the user for activation of the machine. (13) “Casing” means a tubular container for sausage products made of either natural or artificial (synthetic) material. (14) “Certification number” means a unique combination of letters and numbers assigned by a shellfish control authority to a molluscan shellfish dealer according to the provisions of the national shellfish sanitation program. (15) “C.F.R.” means Code of Federal Regulations which is the compilation of the general and permanent rules published in the federal register by the executive departments and agencies of the federal government which: (a) Is published annually by the United States government printing office; (b) Contains FDA rules in 21 C.F.R. (as published on April 1, 2006), USDA rules in 7 C.F.R. and 9 C.F.R. (as published on January 1, 2006), EPA rules in 40 C.F.R. (as published on July 1, 2006), and wildlife and fisheries rules in 50 C.F.R. (as published on October 1, 200


what type of licenses is required to sell food cooked at home to other people?


  • anyone here from Ontario that can answer my question??? right now the only license i can think of is a food handling certificate. i want to sell homemade soup, sandwiches and other types of food
  • Almost all the regulations in Ontario make no distinction between processing food at home vs at a business location. The only one I can think of is zoning requirements, which may stop you from conducting certain types of business in a residentially-zoned building. Of course, this also means you have to obey all the health and packaging requirements that other food-prep businesses live by. If you don't know these regulations, I suggest that you do not start a food preparation business. Do your homework first. As for business licences, some municipalities require them and some don't. You really need to talk to someone at your municipal office to get an answer to this question.


Which strategy is most likely to prevent food-borne illnesses, like salmonellosis?


  • Avoid all types of meat and other products from animals. Treat all food products with antibiotics or disinfectants. Practice safe food handling and cook foods thoroughly. Inoculate people with vaccines that prevent infections.
  • People are usually infected when they eat contaminated food, such as undercooked chicken or eggs. The FDA has published guidelines to help reduce the chance of food-borne salmonellosis. Food must be cooked to 68–72°C (145–160°F), and liquids such as soups or gravies must be boiled. Freezing kills some Salmonella, but it is not sufficient to reliably reduce Salmonella below infectious levels. While Salmonella is usually heat-sensitive, it does acquire heat resistance in high-fat environments such as peanut butter. Answer: Practice safe food handling and cook foods thoroughly.


What foods will calm my stomach?


  • I am sick and am on some strong medicine for the next 7 days. It is so strong that I constantly taste it in the back of my throat, and my sweat smells like it. I feel poisoned. What foods will settle my stomach a little bit, and which ones will upset it more? I'm taking an antibiotic, and an anti-amoeba medicine (picked up an amoeba on a recent trip from poor food handling).
  • Poor thing! You have checked with the doctor that these side effects are normal, haven't you? If so, here's some tips. The BRAT diet is the classic diet for upset stomachs (and diarrhea). Bananas, rice, applesauce and toast. The rice and toast should probably be white, at first, until your tummy is up to handling the load. Yogurt is also great to eat while you are taking antibiotics. It helps build up your good bacteria (they get killed right away with the antibiotics, but keep eating it now, and for at least a week after you finish your antibiotics). Chicken soup is another classic. Try loading it with garlic if you feel up to it. Cooked garlic is very soothing and sweet -- not sharp like raw garlic can be. If they work for you, try some herbal teas like chamomile or mint. Mint, especially, should help take the nasty taste out of your mouth. Good luck, and I hope you are feeling better soon!


Where do people get the idea that?


  • There is a four hour rule for leaving food out, unrefrigerated? I have taken safe food handling courses several times and at no time was I taught there is a four hour rule that food can sit without a heat source. Of iced down if serving cold. Someone tell me where that comes from please? Just so you know, the source of this question is a question about how someone left chili out in a crockpot over night and she wanted to know if it was ok. When i read the responses there were several references to the "four hour" rule. For oldfootloose, I did not mention anywhere the word "store" did you get confused?
  • I've never heard of the 4 hour rule and I've taken classes and do a lot of reading of blogs, cooking forums and magazines. My guess is a caterer probably told you about the 4 hour rule. That's about the average time for a job. To be honest, even though I know the "rules", when I have a party I tend to leave the food out (unheated and no ice) so people can snack. However, I've noticed people tend do most of the eating within the first hour - meats, sides and "heavy" dishes. After the first hour, the crackers, desserts and fruit trays tend to be visited the most. Edit... Crock pot with chili overnight! Yikes! Although I think some of the food safety rules are very conservative, especially for a home cook, but chili in a crock pot left out overnight is definitely bad in my book.