Mechanical food dispensing machines.
The act of cleansing the hands with water or other liquid, with or without the inclusion of soap or other detergent, for the purpose of destroying infectious microorganisms.
Sodium or potassium salts of long chain fatty acids. These detergent substances are obtained by boiling natural oils or fats with caustic alkali. Sodium soaps are harder and are used as topical anti-infectives and vehicles in pills and liniments; potassium soaps are soft, used as vehicles for ointments and also as topical antimicrobials.
The application of smoke, vapor, or gas for the purpose of disinfecting or destroying pests or microorganisms.
Any substances taken in by the body that provide nourishment.
Persons who perform certain functions under the supervision of the pharmacist.
Water naturally or artificially infused with mineral salts or gases.
Alkyl compounds containing a hydroxyl group. They are classified according to relation of the carbon atom: primary alcohols, R-CH2OH; secondary alcohols, R2-CHOH; tertiary alcohols, R3-COH. (From Grant & Hackh's Chemical Dictionary, 5th ed)
Rendering pathogens harmless through the use of heat, antiseptics, antibacterial agents, etc.
Containers, packaging, and packaging materials for drugs and BIOLOGICAL PRODUCTS. These include those in ampule, capsule, tablet, solution or other forms. Packaging includes immediate-containers, secondary-containers, and cartons. In the United States, such packaging is controlled under the Federal Food, Drug, and Cosmetic Act which also stipulates requirements for tamper-resistance and child-resistance. Similar laws govern use elsewhere. (From Code of Federal Regulations, 21 CFR 1 Section 210, 1993) DRUG LABELING is also available.
Use of marketing principles also used to sell products to consumers to promote ideas, attitudes and behaviors. Design and use of programs seeking to increase the acceptance of a social idea or practice by target groups, not for the benefit of the marketer, but to benefit the target audience and the general society.
The reduction or regulation of the population of noxious, destructive, or dangerous insects through chemical, biological, or other means.
Expendable and nonexpendable equipment, supplies, apparatus, and instruments that are used in diagnostic, surgical, therapeutic, scientific, and experimental procedures.
The production and movement of food items from point of origin to use or consumption.
Substances used on humans and other animals that destroy harmful microorganisms or inhibit their activity. They are distinguished from DISINFECTANTS, which are used on inanimate objects.
The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed)
Educational programs designed to inform individuals of recent advances in their particular field of interest. They do not lead to any formal advanced standing.
Controlled operation of an apparatus, process, or system by mechanical or electronic devices that take the place of human organs of observation, effort, and decision. (From Webster's Collegiate Dictionary, 1993)
Data processing largely performed by automatic means.
Conformity in fulfilling or following official, recognized, or institutional requirements, guidelines, recommendations, protocols, pathways, or other standards.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
The selection of one food over another.
Measurement and evaluation of the components of substances to be taken as FOOD.
Pesticides designed to control insects that are harmful to man. The insects may be directly harmful, as those acting as disease vectors, or indirectly harmful, as destroyers of crops, food products, or textile fabrics.
A procedure consisting of a sequence of algebraic formulas and/or logical steps to calculate or determine a given task.
Automatic, mechanical, and apparently undirected behavior which is outside of conscious control.
Any infection which a patient contracts in a health-care institution.
Acquired or learned food preferences.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
In INFORMATION RETRIEVAL, machine-sensing or identification of visible patterns (shapes, forms, and configurations). (Harrod's Librarians' Glossary, 7th ed)
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
The withholding of food in a structured experimental situation.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Sequential operating programs and data which instruct the functioning of a digital computer.
Knowledge, attitudes, and associated behaviors which pertain to health-related topics such as PATHOLOGIC PROCESSES or diseases, their prevention, and treatment. This term refers to non-health workers and health workers (HEALTH PERSONNEL).

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. (1/38)

OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% reduction, 25% reduction, 50% reduction) and 3 promotional conditions (none, low-fat label, low-fat label plus promotional sign) were crossed in a Latin square design. Sales of low-fat vending snacks were measured continuously for the 12-month intervention. RESULTS: Price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in low-fat snack sales; percentages of low-fat snack sales increased by 9%, 39%, and 93%, respectively. Promotional signage was independently but weakly associated with increases in low-fat snack sales. Average profits per machine were not affected by the vending interventions. CONCLUSIONS: Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations.  (+info)

Food environment in secondary schools: a la carte, vending machines, and food policies and practices. (2/38)

OBJECTIVES: This study described the food environment in 20 Minnesota secondary schools. METHODS: Data were collected on school food policies and the availability and nutritional content of foods in school a la carte (ALC) areas and vending machines (VMs). RESULTS: Approximately 36% and 35% of foods in ALC areas and in VMs, respectively, met the lower-fat criterion (< or = 5.5 fat grams/serving). The chips/crackers category constituted the largest share of ALC foods (11.5%). The median number of VMs per school was 12 (4 soft drink, 2 snack, 5 other). Few school food policies were reported. CONCLUSIONS: The availability of healthful foods and beverages in schools as well as school food policies that foster healthful food choices among students needs greater attention.  (+info)

The association of the school food environment with dietary behaviors of young adolescents. (3/38)

OBJECTIVES: We examined the association between young adolescents' dietary behaviors and school vending machines, a la carte programs, and fried potatoes' being served at school lunch. METHODS: Using a cross-sectional study design, we measured a la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n = 598) completed 24-hour dietary recall interviews. RESULTS: A la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes' being served at school lunch was positively associated with vegetable and fruit/vegetable intake. CONCLUSIONS: School-based programs that aim to promote healthy eating among youths should target school-level environmental factors.  (+info)

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004. (4/38)

The percentage of overweight youths aged 12-19 years in the United States more than tripled from 5% during 1976-1980 to 16% during 1999-2002. Overweight youths are at increased risk for cardiovascular consequences and other serious physical and psychosocial health problems. Because most youths are enrolled in school, the school nutrition environment is integral to any strategy to improve dietary behavior and reduce overweight among youths. In most schools, the nutrition environment has two components: the U.S. Department of Agriculture (USDA) school meals program and the sale of competitive foods. USDA defines competitive foods as those foods and beverages, regardless of nutritional value, sold at a school separate from the USDA school meals program. To identify the types of competitive foods and beverages available for purchase from school vending machines or at school stores, canteens, or snack bars, CDC analyzed data from the 2004 School Health Profiles for public secondary schools in 27 states and 11 large urban school districts. This report summarizes the results of that analysis, which indicated that, in 2004, the majority of secondary schools (median across states: 89.5%; median across large urban school districts: 81.5%) allowed students to purchase snack foods or beverages from vending machines or at the school store, canteen, or snack bar. In addition, the percentage of schools offering certain types of snack foods and beverages varied across states and large urban school districts. Although the majority of schools offered some nutritious foods and beverages in these settings, the majority of schools also offered less nutritious choices. Educators, families, and school and public health officials should work together to provide school nutrition environments that will help improve dietary behavior and reduce overweight among youths.  (+info)

The vending and a la carte policy intervention in Maine public high schools. (5/38)

BACKGROUND: A healthy school nutrition environment may be important for decreasing childhood overweight. This article describes a project to make healthier snacks and beverages available in vending machines and a la carte programs in Maine public high schools. CONTEXT: Seven public high schools in Maine volunteered to participate in this project. Four schools made changes to the nutrition environment, and three schools that served as controls did not. The nutrition guidelines were to offer only low-fat (not more than 30% of total calories from fat) and low-sugar (not more than 35% by weight of sugar) items in vending machines and a la carte programs. METHODS: Strategies to implement the project included early communications with school officials, monetary stipends for participation, identification of a school liaison, and a committee at each school to promote the healthy changes. Baseline nutrient content and sales of all competitive foods and beverages were assessed to develop the guidelines for changes in the four schools. Student volunteers at all seven schools were measured for height, weight, diet quality, and physical activity level to assess the impact of the change to the nutrition environment. Baseline measures were taken in the spring semester of 2004. Nutrition changes were made to the a la carte programs and vending machines in the four intervention schools at the start of the fall semester of 2004. Follow-up nutrition assessment and student data collection occurred in the spring semester of 2005. CONSEQUENCES: Healthy changes in vending machines were more easily achieved than those made in the a la carte programs. Technical assistance and ongoing support were essential for successful implementation of this intervention. INTERPRETATION: It is possible to improve the nutrition environment of Maine public high schools. Stakeholder support is essential to sustain healthy changes.  (+info)

Improving the school food environment: results from a pilot study in middle schools. (6/38)

Our objective for this study was to examine the feasibility of instituting environmental changes during a 6-week pilot in school foodservice programs, with long-term goals of improving dietary quality and preventing obesity and type 2 diabetes in youth. Participants included students and staff from six middle schools in three states. Formative assessment with students and school staff was conducted in the spring of 2003 to inform the development of school foodservice policy changes. Thirteen potential policy goals were delineated. These formed the basis for the environmental change pilot intervention implemented during the winter/spring of 2004. Questionnaires were used to assess the extent to which the 13 foodservice goals were achieved. Success was defined as achieving 75% of goals not met at baseline. Daily data were collected on goal achievement using the schools' daily food production and sales records. Qualitative data were also collected after the pilot study to obtain feedback from students and staff. Formative research with staff and students identified potential environmental changes. Most schools made substantial changes in the National School Lunch Program meal and snack bar/a la carte offerings. Vending goals were least likely to be achieved. Only one school did not meet the 75% goal achievement objective. Based on the objective data as well as qualitative feedback from student focus groups and interviews with students and school staff, healthful school foodservice changes in the cafeteria and snack bar can be implemented and were acceptable to the staff and students. Implementing longer-term and more ambitious changes and assessing cost issues and the potential enduring impact of these changes on student dietary change and disease risk reduction merits investigation.  (+info)

Food intake measured by an automated food-selection system: relationship to energy expenditure. (7/38)

Measuring food intake in a laboratory usually involves limited food choices. An automated food-selection system with two vending machines containing a large variety of foods was used to measure food intake in 10 male volunteers (31 +/- 6 y, 69.2 +/- 7.1 kg, 18 +/- 7% fat, mean +/- SD) on a metabolic ward. The effect of carbohydrate, fat, and protein intakes on 24-h energy expenditure (24EE) and substrate oxidations was measured in a respiratory chamber during day 4 of weight maintenance and day 7 of ad libitum intake. Ad libitum intake resulted in a 7-d overfeeding of 6468 +/- 3824 kJ/d above weight-maintenance requirements, leading to a 2.3 +/- 1.2-kg gain. The 10,975 +/- 3774 kJ excess energy intake on day 7 of ad libitum intake caused a 1205 +/- 920 kJ/d increase in 24EE (delta 24EE = 0.17 x delta intake - 695; r = 0.71, P less than 0.02). Of the excess carbohydrate intake, 74% was oxidized (r = 0.86, P less than 0.001), whereas excess fat intake was not. Carbohydrate and protein stores are regulated whereas excess fat intake is channeled to fat stores.  (+info)

School food environments and policies in US public schools. (8/38)

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Automatic food dispensers are medical devices that automatically deliver specific amounts of food or nutritional supplements to patients, particularly those who have difficulty feeding themselves due to physical impairments or disorders. These devices can be programmed to dispense measured portions at scheduled times, ensuring that patients receive adequate nutrition and hydration. They can help reduce the risk of malnutrition, dehydration, and aspiration pneumonia in vulnerable populations, such as those with dysphagia, neurological disorders, or advanced age. Automatic food dispensers may also be used in clinical research settings to standardize and control the delivery of precise nutritional interventions.

Hand disinfection is the process of eliminating or reducing harmful microorganisms on the hands, using a medically approved product such as an alcohol-based hand sanitizer or soap and water. The goal of hand disinfection is to prevent the spread of infections and maintain a clean and hygienic environment, particularly in healthcare settings. It is an essential component of standard precautions to prevent the transmission of pathogens and ensure patient safety. Proper hand disinfection techniques include applying enough product to cover all surfaces of the hands, rubbing the product over all areas for at least 20-30 seconds, and allowing the product to dry completely before touching anything else.

I believe there may be some confusion in your question. "Soaps" is not a medical term, but rather refers to cleaning agents that are widely used in daily life for personal and household hygiene.

However, if you're referring to "saponification," it is a chemical process that occurs when fats or oils react with an alkali, resulting in the formation of soap and glycerin. This term can be relevant in medical contexts, such as in the production of medicated soaps used for various skin conditions.

If you meant something else by "Soaps," please clarify your question, and I will do my best to provide an accurate answer.

Fumigation is not typically considered a medical term, but it does have relevance to public health and environmental medicine. According to the World Health Organization (WHO), fumigation is defined as "the treatment of a building or commodity by introducing a gaseous pesticide (fumigant) in sufficient concentration to kill all stages of pests present."

Fumigation is used to control pests, such as insects, rodents, and other organisms that can cause harm to human health, property, or the environment. It is commonly used in agriculture to protect stored commodities from pests during transportation and storage. In addition, fumigation may be used in public health to disinfect buildings, equipment, and other items that have been infested with pests, such as bed bugs, cockroaches, or termites.

Fumigants are toxic gases that can cause harm to humans and animals if not handled properly. Therefore, fumigation should only be carried out by trained professionals who follow strict safety protocols to protect people, pets, and the environment from exposure.

A medical definition of 'food' would be:

"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."

It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.

A pharmacy assistant or aide, also known as a "pharmacy technician," is a healthcare professional who works under the supervision of a licensed pharmacist. They assist in various tasks such as preparing and mixing medications, counting pills, labeling bottles, answering phone calls, and performing administrative duties. However, they are not responsible for providing medical advice or counseling to patients about their medications. It's important to note that the specific responsibilities of a pharmacy assistant or aide may vary depending on the laws and regulations in their location.

Mineral waters are naturally occurring waters that contain various minerals, including salts and gases. These waters can be still or sparkling, and they can vary in mineral content depending on the source. Some common minerals found in mineral waters include calcium, magnesium, sodium, bicarbonate, and sulfates.

Mineral waters are often used for therapeutic purposes, as drinking or bathing in them is believed to have various health benefits. For example, some studies suggest that drinking mineral water can help improve digestion, boost the immune system, and reduce inflammation. Bathing in mineral waters, on the other hand, has been shown to help relieve muscle pain, improve circulation, and promote relaxation.

It's important to note that while mineral waters can have potential health benefits, they should not be used as a substitute for medical treatment or advice from a healthcare professional. Additionally, some mineral waters may contain high levels of minerals like sodium, which may not be suitable for everyone, particularly those with certain medical conditions such as hypertension.

In chemistry, an alcohol is a broad term that refers to any organic compound characterized by the presence of a hydroxyl (-OH) functional group attached to a carbon atom. This means that alcohols are essentially hydrocarbons with a hydroxyl group. The simplest alcohol is methanol (CH3OH), and ethanol (C2H5OH), also known as ethyl alcohol, is the type of alcohol found in alcoholic beverages.

In the context of medical definitions, alcohol primarily refers to ethanol, which has significant effects on the human body when consumed. Ethanol can act as a central nervous system depressant, leading to various physiological and psychological changes depending on the dose and frequency of consumption. Excessive or prolonged use of ethanol can result in various health issues, including addiction, liver disease, neurological damage, and increased risk of injuries due to impaired judgment and motor skills.

It is important to note that there are other types of alcohols (e.g., methanol, isopropyl alcohol) with different chemical structures and properties, but they are not typically consumed by humans and can be toxic or even lethal in high concentrations.

Disinfection is the process of eliminating or reducing harmful microorganisms from inanimate objects and surfaces through the use of chemicals, heat, or other methods. The goal of disinfection is to reduce the number of pathogens to a level that is considered safe for human health. Disinfection is an important step in preventing the spread of infectious diseases in healthcare settings, food processing facilities, and other environments where there is a risk of infection transmission.

It's important to note that disinfection is not the same as sterilization, which is the complete elimination of all microorganisms, including spores. Disinfection is generally less effective than sterilization but is often sufficient for most non-critical surfaces and objects. The choice between disinfection and sterilization depends on the level of risk associated with the item or surface being treated and the intended use of that item or surface.

Drug packaging refers to the process and materials used to enclose, protect, and provide information about a pharmaceutical product. The package may include the container for the medication, such as a bottle or blister pack, as well as any accompanying leaflets or inserts that contain details about the drug's dosage, side effects, and proper use.

The packaging of drugs serves several important functions:

1. Protection: Proper packaging helps to protect the medication from physical damage, contamination, and degradation due to exposure to light, moisture, or air.
2. Child-resistance: Many drug packages are designed to be child-resistant, meaning they are difficult for young children to open but can still be easily accessed by adults.
3. Tamper-evidence: Packaging may also include features that make it easy to detect if the package has been tampered with or opened without authorization.
4. Labeling: Drug packaging must comply with regulatory requirements for labeling, including providing clear and accurate information about the drug's ingredients, dosage, warnings, and precautions.
5. Unit-dose packaging: Some drugs are packaged in unit-dose form, which means that each dose is individually wrapped or sealed in a separate package. This can help to reduce medication errors and ensure that patients receive the correct dosage.
6. Branding and marketing: Drug packaging may also serve as a tool for branding and marketing the product, with distinctive colors, shapes, and graphics that help to differentiate it from similar products.

I'm sorry for any confusion, but "Social Marketing" is not a term typically used in the field of medicine. Instead, it is a marketing strategy that uses commercial marketing techniques and principles to influence the behavior of target audiences in order to improve their personal well-being and that of their communities. This approach has been applied to various public health and healthcare initiatives, such as promoting healthy lifestyles, preventing substance abuse, and increasing vaccination rates.

However, if you're looking for a medical definition related to social aspects or interactions, there might be some confusion. In that case, I would need more context to provide an accurate definition. Could you please clarify your question?

'Insect control' is not a term typically used in medical definitions. However, it generally refers to the methods and practices used to manage or reduce the population of insects that can be harmful or disruptive to human health, food supply, or property. This can include various strategies such as chemical pesticides, biological control agents, habitat modification, and other integrated pest management techniques.

In medical terms, 'vector control' is a more relevant concept, which refers to the specific practices used to reduce or prevent the transmission of infectious diseases by insects and other arthropods that act as disease vectors (such as mosquitoes, ticks, and fleas). Vector control measures may include the use of insecticides, larvicides, biological control agents, environmental management, personal protection methods, and other integrated vector management strategies.

'Equipment and Supplies' is a term used in the medical field to refer to the physical items and materials needed for medical care, treatment, and procedures. These can include a wide range of items, such as:

* Medical equipment: This includes devices and machines used for diagnostic, monitoring, or therapeutic purposes, such as stethoscopes, blood pressure monitors, EKG machines, ventilators, and infusion pumps.
* Medical supplies: These are consumable items that are used once and then discarded, such as syringes, needles, bandages, gowns, gloves, and face masks.
* Furniture and fixtures: This includes items such as hospital beds, examination tables, chairs, and cabinets that are used to create a functional medical space.

Having the right equipment and supplies is essential for providing safe and effective medical care. The specific items needed will depend on the type of medical practice or facility, as well as the needs of individual patients.

I'm sorry for any confusion, but "Food Supply" is not a term that has a specific medical definition. It is a more general term related to the availability and distribution of food. However, in a broader public health context, "food supply" can refer to the overall system and infrastructure that provides food to a population, including agricultural practices, food processing, distribution, and accessibility. Ensuring a safe and adequate food supply is an important aspect of public health and preventive medicine.

Anti-infective agents, local, are medications that are applied directly to a specific area of the body to prevent or treat infections caused by bacteria, fungi, viruses, or parasites. These agents include topical antibiotics, antifungals, antivirals, and anti-parasitic drugs. They work by killing or inhibiting the growth of the infectious organisms, thereby preventing their spread and reducing the risk of infection. Local anti-infective agents are often used to treat skin infections, eye infections, and other localized infections, and can be administered as creams, ointments, gels, solutions, or drops.

Hygiene is the science and practice of maintaining and promoting health and preventing disease through cleanliness in personal and public environments. It includes various measures such as handwashing, bathing, using clean clothes, cleaning and disinfecting surfaces, proper waste disposal, safe food handling, and managing water supplies to prevent the spread of infectious agents like bacteria, viruses, and parasites.

In a medical context, hygiene is crucial in healthcare settings to prevent healthcare-associated infections (HAIs) and ensure patient safety. Healthcare professionals are trained in infection control practices, including proper hand hygiene, use of personal protective equipment (PPE), environmental cleaning and disinfection, and safe injection practices.

Overall, maintaining good hygiene is essential for overall health and well-being, reducing the risk of illness and promoting a healthy lifestyle.

Continuing education (CE) in the medical field refers to the ongoing process of learning and professional development that healthcare professionals engage in throughout their careers. The goal of CE is to maintain, develop, and increase knowledge, skills, and competence in order to provide safe, effective, and high-quality care to patients.

Continuing education activities can take many forms, including conferences, seminars, workshops, online courses, and self-study programs. These activities may cover a wide range of topics, such as new research findings, advances in clinical practice, changes in regulations or guidelines, and ethical issues.

Healthcare professionals are often required to complete a certain number of CE credits each year in order to maintain their licensure or certification. This helps ensure that they stay up-to-date with the latest developments in their field and are able to provide the best possible care to their patients.

Automation in the medical context refers to the use of technology and programming to allow machines or devices to operate with minimal human intervention. This can include various types of medical equipment, such as laboratory analyzers, imaging devices, and robotic surgical systems. Automation can help improve efficiency, accuracy, and safety in healthcare settings by reducing the potential for human error and allowing healthcare professionals to focus on higher-level tasks. It is important to note that while automation has many benefits, it is also essential to ensure that appropriate safeguards are in place to prevent accidents and maintain quality of care.

Automatic Data Processing (ADP) is not a medical term, but a general business term that refers to the use of computers and software to automate and streamline administrative tasks and processes. In a medical context, ADP may be used in healthcare settings to manage electronic health records (EHRs), billing and coding, insurance claims processing, and other data-intensive tasks.

The goal of using ADP in healthcare is to improve efficiency, accuracy, and timeliness of administrative processes, while reducing costs and errors associated with manual data entry and management. By automating these tasks, healthcare providers can focus more on patient care and less on paperwork, ultimately improving the quality of care delivered to patients.

Guideline adherence, in the context of medicine, refers to the extent to which healthcare professionals follow established clinical practice guidelines or recommendations in their daily practice. These guidelines are systematically developed statements designed to assist practitioners and patient decisions about appropriate health care for specific clinical circumstances. Adherence to evidence-based guidelines can help improve the quality of care, reduce unnecessary variations in practice, and promote optimal patient outcomes. Factors that may influence guideline adherence include clinician awareness, familiarity, agreement, self-efficacy, outcome expectancy, and the complexity of the recommendation.

Food labeling is the practice of providing written information about the characteristics and contents of food products, typically on the packaging or container in which they are sold. In a medical context, accurate and clear food labeling is essential for individuals with dietary restrictions due to medical conditions such as food allergies, intolerances, or chronic diseases (e.g., diabetes).

Standardized food labeling guidelines help consumers make informed decisions about the foods they consume, allowing them to avoid potential health risks and maintain a balanced diet. Components of food labels often include:

1. Product identity: The name of the food product and its intended use.
2. Net quantity declaration: The amount of the food product contained in the package, expressed in both metric and customary units (e.g., grams or ounces).
3. Ingredient list: A comprehensive list of all ingredients included in the food product, arranged in descending order by weight. This is particularly important for individuals with food allergies or intolerances, as it allows them to identify and avoid specific allergens (e.g., milk, eggs, peanuts).
4. Nutrition facts panel: A standardized format presenting the nutritional content of the food product per serving, including information on calories, total fat, saturated and trans fats, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and various vitamins and minerals.
5. Nutrient content claims: Voluntary statements made by manufacturers regarding the level of a nutrient in a food product (e.g., "low fat," "high fiber"). These claims must adhere to strict guidelines established by regulatory bodies to ensure accuracy and consistency.
6. Health claims: Statements linking a specific food or food component to a reduced risk of a particular disease or health-related condition (e.g., "a diet rich in whole grains may reduce the risk of heart disease"). Like nutrient content claims, health claims are subject to strict regulatory oversight.
7. Special dietary statements: Labeling statements indicating that a food product is suitable for specific dietary uses or restrictions (e.g., "gluten-free," "kosher," "vegan"). These statements help consumers with special dietary needs quickly identify appropriate food options.
8. Allergen labeling: Mandatory identification of the presence of any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans) in a food product. This information must be clearly displayed in the ingredient list or as a separate "contains" statement.
9. Warning statements: Required labeling of specific health risks associated with the consumption of certain food products (e.g., "consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness").
10. Country of origin labeling: Identification of the country where a food product was produced, grown, or packaged. This information helps consumers make informed decisions about their food purchases based on factors such as quality, safety, and environmental concerns.

Food preferences are personal likes or dislikes towards certain types of food or drinks, which can be influenced by various factors such as cultural background, individual experiences, taste, texture, smell, appearance, and psychological factors. Food preferences can also be shaped by dietary habits, nutritional needs, health conditions, and medication requirements. They play a significant role in shaping an individual's dietary choices and overall eating behavior, which can have implications for their nutritional status, growth, development, and long-term health outcomes.

"Food analysis" is not a medical term per se, but it falls under the broader field of food science and nutrition. Food analysis refers to the laboratory methods and techniques used to determine the composition and quality of food products. This can include testing for nutrients (such as proteins, fats, carbohydrates, vitamins, and minerals), contaminants (like heavy metals, pesticides, or allergens), and other components that may affect the safety, quality, or authenticity of food.

The results of food analysis can be used to ensure compliance with regulatory standards, develop new food products, assess the nutritional value of diets, investigate food-borne illnesses, and monitor trends in food consumption. While not a medical definition, food analysis is an important tool for promoting public health and preventing diet-related diseases.

Insecticides are substances or mixtures of substances intended for preventing, destroying, or mitigating any pest, including insects, arachnids, or other related pests. They can be chemical or biological agents that disrupt the growth, development, or behavior of these organisms, leading to their death or incapacitation. Insecticides are widely used in agriculture, public health, and residential settings for pest control. However, they must be used with caution due to potential risks to non-target organisms and the environment.

An algorithm is not a medical term, but rather a concept from computer science and mathematics. In the context of medicine, algorithms are often used to describe step-by-step procedures for diagnosing or managing medical conditions. These procedures typically involve a series of rules or decision points that help healthcare professionals make informed decisions about patient care.

For example, an algorithm for diagnosing a particular type of heart disease might involve taking a patient's medical history, performing a physical exam, ordering certain diagnostic tests, and interpreting the results in a specific way. By following this algorithm, healthcare professionals can ensure that they are using a consistent and evidence-based approach to making a diagnosis.

Algorithms can also be used to guide treatment decisions. For instance, an algorithm for managing diabetes might involve setting target blood sugar levels, recommending certain medications or lifestyle changes based on the patient's individual needs, and monitoring the patient's response to treatment over time.

Overall, algorithms are valuable tools in medicine because they help standardize clinical decision-making and ensure that patients receive high-quality care based on the latest scientific evidence.

Automatism is a medical and legal term that refers to unconscious or involuntary behavior or actions that are performed without conscious awareness or control. In medicine, automatisms can occur in various neurological or psychiatric conditions, such as epilepsy, sleepwalking, or certain mental disorders. During an automatism episode, a person may appear to be awake and functioning, but they are not fully aware of their actions and may not remember them later.

In the legal context, automatism is often used as a defense in criminal cases, where it is argued that the defendant was not mentally responsible for their actions due to an involuntary automatism episode. However, the definition and application of automatism as a legal defense can vary depending on the jurisdiction and the specific circumstances of the case.

Cross infection, also known as cross-contamination, is the transmission of infectious agents or diseases between patients in a healthcare setting. This can occur through various means such as contaminated equipment, surfaces, hands of healthcare workers, or the air. It is an important concern in medical settings and measures are taken to prevent its occurrence, including proper hand hygiene, use of personal protective equipment (PPE), environmental cleaning and disinfection, and safe injection practices.

"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.

It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.

Food microbiology is the study of the microorganisms that are present in food, including bacteria, viruses, fungi, and parasites. This field examines how these microbes interact with food, how they affect its safety and quality, and how they can be controlled during food production, processing, storage, and preparation. Food microbiology also involves the development of methods for detecting and identifying pathogenic microorganisms in food, as well as studying the mechanisms of foodborne illnesses and developing strategies to prevent them. Additionally, it includes research on the beneficial microbes found in certain fermented foods and their potential applications in improving food quality and safety.

I'm sorry for any confusion, but "Food Industry" is not a term that has a medical definition. The food industry is a broad category that includes businesses involved in the production, processing, packaging, distribution, and sale of food products. This can include farms, fisheries, manufacturers of food products, grocery stores, restaurants, and more.

If you have any questions related to nutrition or dietary habits and their impact on health, I would be happy to help provide information based on medical knowledge.

Food hypersensitivity is an umbrella term that encompasses both immunologic and non-immunologic adverse reactions to food. It is also known as "food allergy" or "food intolerance." Food hypersensitivity occurs when the body's immune system or digestive system reacts negatively to a particular food or food component.

Immunologic food hypersensitivity, commonly referred to as a food allergy, involves an immune response mediated by immunoglobulin E (IgE) antibodies. Upon ingestion of the offending food, IgE antibodies bind to the food antigens and trigger the release of histamine and other chemical mediators from mast cells and basophils, leading to symptoms such as hives, swelling, itching, difficulty breathing, or anaphylaxis.

Non-immunologic food hypersensitivity, on the other hand, does not involve the immune system. Instead, it is caused by various mechanisms, including enzyme deficiencies, pharmacological reactions, and metabolic disorders. Examples of non-immunologic food hypersensitivities include lactose intolerance, gluten sensitivity, and histamine intolerance.

It's important to note that the term "food hypersensitivity" is often used interchangeably with "food allergy," but it has a broader definition that includes both immunologic and non-immunologic reactions.

Food contamination is the presence of harmful microorganisms, chemicals, or foreign substances in food or water that can cause illness or injury to individuals who consume it. This can occur at any stage during production, processing, storage, or preparation of food, and can result from various sources such as:

1. Biological contamination: This includes the presence of harmful bacteria, viruses, parasites, or fungi that can cause foodborne illnesses. Examples include Salmonella, E. coli, Listeria, and norovirus.

2. Chemical contamination: This involves the introduction of hazardous chemicals into food, which may occur due to poor handling practices, improper storage, or exposure to environmental pollutants. Common sources of chemical contamination include pesticides, cleaning solvents, heavy metals, and natural toxins produced by certain plants or fungi.

3. Physical contamination: This refers to the presence of foreign objects in food, such as glass, plastic, hair, or insects, which can pose a choking hazard or introduce harmful substances into the body.

Preventing food contamination is crucial for ensuring food safety and protecting public health. Proper hygiene practices, temperature control, separation of raw and cooked foods, and regular inspections are essential measures to minimize the risk of food contamination.

Automated Pattern Recognition in a medical context refers to the use of computer algorithms and artificial intelligence techniques to identify, classify, and analyze specific patterns or trends in medical data. This can include recognizing visual patterns in medical images, such as X-rays or MRIs, or identifying patterns in large datasets of physiological measurements or electronic health records.

The goal of automated pattern recognition is to assist healthcare professionals in making more accurate diagnoses, monitoring disease progression, and developing personalized treatment plans. By automating the process of pattern recognition, it can help reduce human error, increase efficiency, and improve patient outcomes.

Examples of automated pattern recognition in medicine include using machine learning algorithms to identify early signs of diabetic retinopathy in eye scans or detecting abnormal heart rhythms in electrocardiograms (ECGs). These techniques can also be used to predict patient risk based on patterns in their medical history, such as identifying patients who are at high risk for readmission to the hospital.

There is no standard medical definition for "health food" as it can be subjective and may vary. However, health food generally refers to foods that are considered beneficial to one's health due to their high nutritional value or low levels of unhealthy components such as added sugars, saturated fats, and artificial ingredients.

These foods often include fruits, vegetables, whole grains, lean proteins, and healthy fats. Some people may also consider certain fortified or functional foods, such as those with added vitamins, minerals, or other nutrients, to be health foods. However, it's important to note that the term "health food" is not strictly regulated, so claims about the health benefits of certain foods should be evaluated critically and supported by scientific evidence.

"Food handling" is not a term that has a specific medical definition. However, in the context of public health and food safety, it generally refers to the activities involved in the storage, preparation, and serving of food in a way that minimizes the risk of contamination and foodborne illnesses. This includes proper hygiene practices, such as handwashing and wearing gloves, separating raw and cooked foods, cooking food to the correct temperature, and refrigerating or freezing food promptly. Proper food handling is essential for ensuring the safety and quality of food in various settings, including restaurants, hospitals, schools, and homes.

Food safety is the scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety often involves keeping food at low temperatures to prevent bacterial growth and toxin production. It can also include practices such as washing hands and surfaces well and avoiding cross-contamination between raw and cooked foods. Additionally, proper cooking and pasteurization can kill bacteria that may be present in food.

The World Health Organization (WHO) defines food safety as "the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use." Food safety is important for everyone, but particularly for vulnerable populations such as pregnant women, young children, older adults, and people with weakened immune systems.

In summary, food safety refers to the proper handling, preparation, and storage of food in order to prevent foodborne illness and ensure that it is safe for consumption.

Fast food is a type of food that is prepared and served quickly, often at a restaurant or food stand. Fast food dishes are typically simple, consisting of pre-cooked ingredients that are assembled and heated quickly, allowing for a short service time. Common examples of fast food include hamburgers, hot dogs, sandwiches, fried chicken, fries, and pizza.

Fast food has become popular due to its convenience, affordability, and widespread availability. However, it is often high in calories, saturated fat, sodium, and sugar, making it a contributor to obesity and other health problems when consumed regularly. Public health organizations recommend limiting the consumption of fast food and opting for healthier options whenever possible.

Food deprivation is not a medical term per se, but it is used in the field of nutrition and psychology. It generally refers to the deliberate withholding of food for a prolonged period, leading to a state of undernutrition or malnutrition. This can occur due to various reasons such as famine, starvation, anorexia nervosa, or as a result of certain medical treatments or conditions. Prolonged food deprivation can have serious consequences on physical health, including weight loss, muscle wasting, organ damage, and decreased immune function, as well as psychological effects such as depression, anxiety, and cognitive impairment.

"Fortified food" is a term used in the context of nutrition and dietary guidelines. It refers to a food product that has had nutrients added to it during manufacturing to enhance its nutritional value. These added nutrients can include vitamins, minerals, proteins, or other beneficial components. The goal of fortifying foods is often to address specific nutrient deficiencies in populations or to improve the overall nutritional quality of a food product. Examples of fortified foods include certain breakfast cereals that have added vitamins and minerals, as well as plant-based milk alternatives that are fortified with calcium and vitamin D to mimic the nutritional profile of cow's milk. It is important to note that while fortified foods can be a valuable source of essential nutrients, they should not replace whole, unprocessed foods in a balanced diet.

I am not aware of a widely accepted medical definition for the term "software," as it is more commonly used in the context of computer science and technology. Software refers to programs, data, and instructions that are used by computers to perform various tasks. It does not have direct relevance to medical fields such as anatomy, physiology, or clinical practice. If you have any questions related to medicine or healthcare, I would be happy to try to help with those instead!

"Health Knowledge, Attitudes, and Practices" (HKAP) is a term used in public health to refer to the knowledge, beliefs, assumptions, and behaviors that individuals possess or engage in that are related to health. Here's a brief definition of each component:

1. Health Knowledge: Refers to the factual information and understanding that individuals have about various health-related topics, such as anatomy, physiology, disease processes, and healthy behaviors.
2. Attitudes: Represent the positive or negative evaluations, feelings, or dispositions that people hold towards certain health issues, practices, or services. These attitudes can influence their willingness to adopt and maintain healthy behaviors.
3. Practices: Encompass the specific actions or habits that individuals engage in related to their health, such as dietary choices, exercise routines, hygiene practices, and use of healthcare services.

HKAP is a multidimensional concept that helps public health professionals understand and address various factors influencing individual and community health outcomes. By assessing and addressing knowledge gaps, negative attitudes, or unhealthy practices, interventions can be designed to promote positive behavior change and improve overall health status.

Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door. Domestic ... stars are used for frozen food compartments that are only suitable for storing frozen food; introducing fresh food into such a ... The 1950s and 1960s saw technical advances like automatic defrosting and automatic ice making. More efficient refrigerators ... although raw meat should be kept separate from other food for reasons of hygiene). Freezers allow people to buy food in bulk ...
Every semi-automatic label dispenser is equipped with one or the other. These detect the absence or presence of a label to ... Some of the more common applications are bulk mailing, manufacturing, packaging, food and beverage, fast food, and photo labs. ... Electric semi-automatic label dispensers were first patented in the early 1970s. They were originally designed for multiple-row ... Semi-automatic label dispensers are often built to withstand industrial conditions. Label applicators are fully automated and ...
... automatic food dispensers MeSH J01.576.423.200.375 - food packaging MeSH J01.576.423.200.400 - food-processing industry MeSH ... food supply MeSH J01.576.423.850 - food technology MeSH J01.576.423.850.100 - food analysis MeSH J01.576.423.850.300 - food ... food packaging MeSH J01.576.423.850.600.400 - food labeling MeSH J01.576.423.850.650 - food parasitology MeSH J01.576.423.850. ... 700 - food preservation MeSH J01.576.423.850.700.400 - food irradiation MeSH J01.576.423.850.700.600 - frozen foods MeSH ...
Gabrielle Taylor (5 September 2013). "How to Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine". Food Hacks ... Later, the automatic electric rice cooker was well received in Asian countries and among Japanese Americans around the world ... Cooking portal Rice polisher Slow cooker Remoska, small portable oven Vacuum flask Hot water dispenser List of cooking ... Chinese food preparation utensils, Cooking appliances, Cooking vessels, Cookware and bakeware, East Asian food preparation ...
Most dispensers can optionally route the ice through a crushing mechanism to deliver crushed ice. Some dispensers can also ... In the food industry, refrigeration contributes to reducing post-harvest losses while supplying foods to consumers, enabling ... Later automatic icemakers in Samsung refrigerators use a flexible plastic mold. When the ice cubes are frozen, which is sensed ... the food industry (food and retail refrigeration), heating (heat pumps) and the transportation industry (transport ...
... to the European food retail trade. In addition, the WEPA Professional division offers hygiene paper and dispenser systems with ... napkins and industrial rolls at more than 90 automatic converting machines. In the consumer sector, WEPA sells the manufactured ...
Automatic ticket vending machines have been installed to reduce the queue for train tickets on the station. One of the two ... During the COVID-19 pandemic, an automated Mask and Sanitizer Dispenser (MSD) machine was installed. There is a post and ... food and tea stalls, book stalls, vehicle parking etc. It has a computerised reservation facility. Vehicles are allowed to ... "Patna Junction to have Automatic Escalators for Passengers". Bihar Prabha. Archived from the original on 7 July 2013. Retrieved ...
Klik Rockets Dispenser, a candy dispenser Pez dispenser, a candy dispenser Automatic toothpaste dispenser, a device used to ... and other foods Water dispenser, a device designed to dispense hot or cold water Wine dispenser, a device designed to serve and ... Look up dispense, dispenser, dispensers, or dispensor in Wiktionary, the free dictionary. Wikimedia Commons has media related ... Label dispenser, machines built to simplify the process of removing a label from its liner or backing tape Media dispenser, a ...
... pumps to extract maple tree sap Dosers for hydroponic systems Food manufacturing and sales Liquid food fountains (ex. cheese ... particularly calcium reactors Automatic wastewater sampling for wastewater quality indicators Tube stripper Wikimedia Commons ... infusion pumps Testing and research AutoAnalyzer Analytical chemistry experiments Carbon monoxide monitors Media dispensers ... sauce for nachos) Beverage dispensing Food-service Washing Machine fluid pump Chemical handling Printing, paint and pigments ...
The first known French fry vending machine was developed circa 1982 by the defunct Precision Fry Foods Pty Ltd. in Australia. A ... In September 2015 at Wageningen University in the Netherlands, students and entrepreneurs presented a fully automatic, ... The unit uses a specially-designed dispenser to prevent the potatoes from being crushed or broken. As of September 2015, only ... The now defunct Australian company Precision Fry Foods Pty Ltd. designed the first known French fry vending machine, named Mr. ...
The food containers and water dispenser system proved unwieldy and he was not able to properly prepare freeze-dried food ... This left the automatic stabilization and control system without electric power. On the 21st orbit, John Glenn on board the ... The peroxide fuel for attitude control was 69 percent in the automatic tank and 95 percent in the manual one. On the fifteenth ... This was the most accurate landing to date, despite the lack of automatic controls. Faith 7 landed 70 nautical miles (130 km) ...
It features a two-tone light blue-and-beige vinyl interior, as well as a licorice dispenser mounted in place of the overhead ... The car was equipped with AMC's 258 cu in (4.2 L) I6 engine and an automatic transmission. After being unused for over 20 years ... The car was modified with a large hamburger encompassing the hood and other fast food-stylized decor attached to the rear ... A modern aftermarket head unit and speakers replaced the stereo equipment; these and the licorice dispenser are the only ...
... and was soon shipping root beer in kegs and producing a special fountain dispenser called the "Hires Automatic Munimaker." In ... Consolidated Foods bought the company from the Hires family in 1960, and sold it two years later to Crush International. ... Food and Drug Administration banned sassafras oil in 1960 because it contains the carcinogen and liver-damaging chemical safrol ... The Oxford Companion to American Food and Drink. Oxford University Press. ISBN 978-0-19-988576-3. "Our Brands". Keurig Dr ...
Inventor of the Automatic Cash Dispenser. For services to Banking. Professor Simon Baumberg. For services to Science. Archibald ... Sylvia, Lady Jay, Director General, Food and Drink Federation. For services to the Food and Drink Industries. Lawrence Edward ... For services to the Food Processing Industry and to Charity. Nobby Woodcock. For services to Football in Bettws, Newport, Gwent ... For services to the Food and Drink Industries. Parmod Kad. For services to Community Relations in Southall, London. David ...
Thomas Morgans, Land Service Assistant, Grade II, Ministry of Agriculture, Fisheries & Food. David Milne Morrice, MSM, Master, ... Charles Herbert Voller, Leading Technical Officer, Sloane Automatic Telephone Exchange, London (London, N.22.) Norman Walker, ... Sahadeo Binasaree Persaud, Sicknurse & Dispenser, Beterverwagting and Triumph Village District, British Guiana. Albert Dierre ... Wong Chan Wah, Chief Food Denial Inspector, Supplies Department, Federation of Malaya. Mauro Kwamnege, Sergeant-Major, Nigeria ...
... s may also be automatic, driven by changes in pressure, temperature, or flow. These changes may act upon a diaphragm or a ... Disposable valves may be found in common household items including mini-pump dispensers and aerosol cans. A common use of the ... food manufacturing, chemical and plastic manufacturing and many other fields. People in developed nations use valves in their ... Actuators can be used for the purposes of automatic control such as in washing machine cycles, remote control such as the use ...
For example, any package components that may contact foods are designated food contact materials.Toxicologists and food ... Label dispenser Orienting, unscrambling machines Package filling and closing machines Palletizing, depalletizing, unit load ... Robots used to palletize bread Automatic stretch wrapping machine Equipment used for making molded pulp components and molding ... About half of this market was related to food packaging. In 2019 the global food packaging market size was estimated at USD ...
Debugging the Dispenser. Scroll down the page to find "Debugging the Dispenser", U.S. Food and Drug Administration. "Arnold ... in the spigots of dispensers filled by automatic fresh brewed iced tea machines in several area restaurants. Approximately the ... In 1983 Bischofszell Food Ltd. became the first producer in the world of bottled ice tea on an industrial scale. In a ... "Ice Tea". The Food Timeline. Retrieved 2009-06-29. "Iced Tea: The Distinctively American Beverage". Teausa.com. Retrieved 2009- ...
U.S. Patent 2,475,841 was issued on July 12, 1949 - Automatic refrigeration system for long-haul trucks. U.S. Patent 2,475,842 ... "If you enjoy fresh food, thank Frederick McKinley Jones (and a $6 bet)". Hagerty Media. February 24, 2022. Retrieved March 17, ... A movie-ticket dispenser, and an early radio service for local doctors were also counted among his inventions. During his life ... Jones designed the portable air-cooling unit for trucks carrying perishable food to prevent spoilage. The Model A refrigeration ...
From 1946 local street plans were installed, and later food dispensers and telephones. In the 1970s, shops appeared in certain ... Automatic crowd-control gates known as portillons automatiques were once present in the majority of stations at the end of the ...
Environment supported priority product designation for all e-waste in the European Union categories except automatic dispensers ... A 2022 investigation by Consumer NZ, found that cheaper food mixers under The Warehouse and Kmart brands returned under ...
The full automatic "café+co-shops" are found in companies as well as in public areas (public offices, hospitals and petrol ... The company markets its beverage dispensers for hot and cold drinks and its self-service vending machines for snacks and sweets ... Food and drink companies based in Vienna, Coffee companies of Austria, Austrian brands). ... a lid dispenser for coffee-to-go products. Since 2006 a special premium line specialities coffee for the luxury office supply ...
They are dosing pumps screwed onto a bottle or are specially designed dispensers with refill bottles. Dispensers for surgical ... Automatic hand sanitizer Hand sanitizer liquid in Poland Alcohol free hand sanitizer Alcohol-based hand rubs are extensively ... In environments with high lipids or protein waste (such as food processing), the use of alcohol hand rubs alone may not be ... "FDA issues proposed rule to address data gaps for certain active ingredients in health care antiseptics". U.S. Food and Drug ...
72: Automatic Transmission of "MIKASA". The first Japanese Automatic transmission with torque converter developed in 1951 and ... 112: Conveyor belt sushi machine, Origin of the new food culture. Number of small dish-sized plates with shape like scale or ... First Japan made fuel dispenser in 1919. Implemented safety patented mechanism well worked and no fire in time of 1923 Great ... The automatic encrusting machine is invented as model 101 in 1963, and improved model 105 in 1966, then it had been sold 1838 ...
Tickets can also be purchased at two separate automatic dispensers for JR East and the Aoimori Railway Company. A second ... "青森駅前のおすすめスポット!観光・グルメ・人気の名所をご紹介" [Recommended spots in front of Aomori Station! Introducing sightseeing,
Large fully automatic packaging lines can involve several pieces of major equipment from different manufactures as well as ... Food, drug, and medical regulations require consistent seals on packages. Proper equipment is needed. Packaging operations can ... Label dispensers, printers, and applicators Orienting, unscrambling machines Package filling and closing machines Palletizing, ... Food Qual. 3: 12-25. doi:10.1007/s11694-009-9076-2. S2CID 96099161. Mergeanian, V (November 9, 2018). "How smart equipment ...
In the hopes of finding a home with plenty of food, the mice head on up to the House of Tomorrow. Upon entry, they step on the ... To really drive the Sweeper crazy, Hubie and Bertie nail the floor doors of the Automatic Record Player shut so that when Hubie ... The laundry incident is quickly forgotten when both mice spy a button labeled "Cheese Dispenser". When Hubie presses the button ... As a demonstration, Hubie pushes a button to the Automatic Record Player: the record player rises up out of the floor, a ...
Described as "less than a full-function ATM," the Bankograph was an automatic deposit machine that accepted cash and check ... White, Matt (19 August 2015). "1967: First Cash Dispenser". Guinness World Records. Archived from the original on 1 January ... Middle Eastern food. Simjian became a naturalized U.S. citizen in 1929, nine years after his arrival. He married Gladys (née ... It was Goodfellow's invention that "clearly had a profound influence on the industry as a whole." Citations "Automatic ...
Portals: Food Technology (Articles with short description, Short description is different from Wikidata, Food processing, Pasta ... In modern factories, dry pasta is processed using automatic continuous lines. In this level wheat semolina and water are mixed ... The amounts are measured by computerized dispensers. The mixture is then kneaded by auger extruder equipped with mixing paddles ... Woodhead publishing in Food Science & Technology. p. 16. Kruger, James E.; Mastsuo, Robert B. (1996). Pasta and Noodle ...
American chief executives of food industry companies, American drink industry businesspeople, American food company founders, ... Coffee, one of the first automatic drip coffee makers to be introduced to the American consumer market. Through their firm, ... Included in the sale were the coffee company's trucks, which brewed coffee in giant, stainless steel coffee dispensers which ... Glazer and Marotta began by selling dog food in New York and Pennsylvania. They created a new company which initially sold ...
Schneider Packaging Equipments automatic pallet dispenser accommodates either 40-in. x 48-in. or 42-in. x 48-in. pallets. ... Schneider Packaging Equipments automatic pallet dispenser accommodates either 40-in. x 48-in. or 42-in. x 48-in. pallets. It ... Food Process Engineering and Technology, 3E Combining scientific depth with practical usefulness, this book serves as a tool ... x 16-ft., the dispenser is constructed of tubular welded steel and can be configured for belt-over-roller, chain-driven live ...
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  • After years of misery, the pet community has received the gift of automatic cat feeders. (petlovesbest.com)
  • As the market is flooded with deceptive auto cat feeders, we decided to come up with our own review of top automatic cat food dispensers on the market. (petlovesbest.com)
  • Unlike a lot of Automatic Cat Feeders that come with the same size of portion for each meal, WOpet comes with a programming setup that allows you to set a different size for each meal. (petlovesbest.com)
  • In come automatic cat feeders, which, like such a lot of other modern inventions, are designed to save time by fulfilling a daily task on your behalf. (jonlinemart.com)
  • Highly recommended by pet owners: Considered one of the best automatic cat feeders available. (petwizard.com.au)
  • Pet treading water fountain dog outdoor automatic water dispenser What are the best dog feeders ? (phrmg.org)
  • The best dog feeders will feed your dog the right amount of food right when he needs it. (phrmg.org)
  • Automatic feeders use timers . (phrmg.org)
  • Never let your pets skip a meal with the programmable pet food dispenser. (buymetoday.com.au)
  • This Two-in-One Food Bowl Water Dispenser is convenient for pet owners and makes a cute piece in your home. (petwithme.co)
  • The food bowl is tilted for your pet's ease and the automatic water dispenser allows your pets to have access to clean water at all times. (petwithme.co)
  • Other Cat Food Dispenser products that do not come with a tray need to have a bowl at the bottom, which is likely to move due to your pet's force and therefore, having a built-in tray is advantageous. (petlovesbest.com)
  • Now that I can feed her without actually having to scoop her food in her bowl every morning, I'm now also able to limit what she can eat and when she can eat it. (shabbychicboho.com)
  • Designed with a large capacity cat food bowl and wet-dry separation, this duo ensures your pet is well-nourished, hydrated, and happy. (qsales.qa)
  • The built-in infrared sensor basically checks for food in the bowl before dispensing. (automaticcatfeeders.net)
  • Automatic pet feeder with digital timer automated smart slow feeder dog bowl Highlights: 1,Fashionable sportscar-shape design. (phrmg.org)
  • For the filter, it is better to replace every 1 to 2 weeks to maintain the water quality of dog water dispenser bowl. (yahoo.com)
  • Keep your pet kitty or pooch fed and happy even when you're not home with the PATPET PF02 Timed Automatic Food Feeder Smart Dispenser for Cats and Dogs! (chewy.com)
  • Click here to be notified by email when Oneisall Automatic Dial Cat Food Dispenser for 2 Cats becomes available. (oneisall.com)
  • ️😺 Cat Food Dispenser for 2 Cats. (oneisall.com)
  • ️🏖️ 5L/20 Cups Capacity - A full tank of dry food allows 2 adult cats to eat for 10 days or 6 days for 2 puppies. (oneisall.com)
  • Implement portion control for cats who usually overeat and may release food items over a couple of minutes to ensure slower consumption. (designrhome.com)
  • Several cat food dispensers with a timer will simply discharge food to subscribed pet cats by spotting their microchips. (designrhome.com)
  • Rather than getting up through the night to give food to 'starving' pets, the WOPET 6L WiFi pet food dispenser means you may feed your cats or puppies. (designrhome.com)
  • This automatic pet feeder is made of plastic and can be used for small dogs and cats. (petconnection.ie)
  • Alerts sent to your phone when feeding is complete or when the feeder is low on food, Suitable for all breeds of dogs and cats, regardless of size or age. (thepetpoint.store)
  • Introducing our Wifi Pet Feeder, a 35l automatic food dispenser designed with your dogs and cats in mind. (catspros.com)
  • It's designed to hold 35l of food, suitable for both dogs and cats, ensuring your pet is never left hungry. (catspros.com)
  • 2 PACK CAT FEEDER AUTOMATIC: pet water dispenser suitable for small and Medium Dogs or Cats,can last about 7days for small pets, 3 days for big pets. (aheartforpaws.net)
  • The foremost thing you should seek from a Cat Food Dispenser is a large capacity and functionality to provide for multiple meals and that is exactly what WOpet does. (petlovesbest.com)
  • One with a significant capacity so it will not be depleted of food before getting back to replenish it. (designrhome.com)
  • 0.05 Gal & Two Fixed Methods】: The Electric Adjustable Auto Fish Food Dispenser has a capacity of 200ml, which can hold a variety of types of food, and the Timer feeder adopts two fixed methods and is suitable for a variety of aquariums. (gzfreesea.com)
  • No need to take the feeding bucket off, just slide the top opening and pour the food into the 200ml capacity feeding bucket. (gzfreesea.com)
  • 7L of food capacity Enough for a cat to eat for upto a Month. (pawsandtails.pet)
  • If you're looking for a larger capacity and all-around great (and I mean my top choice) automatic cat feeder, make sure to check out my review of the PetSafe Healthy Pet Simply Feed Automatic Feeder . (automaticcatfeeders.net)
  • Automatic Dog FeederWith 25 Lb. Capacity The Automatic Dog Feeder by Kane Manufacturing is a heavy duty feeder that is built to last. (moorepet.com)
  • Customize Feeding Portion】 This automatic pet feeder provides flexible meal portions from 1 to 39 portions per meal, 5g for every portion, and the container capacity is 3lb/1.36kg dry food. (pawssie.com)
  • Customize Feeding Portion】 The Iseebiz Smart Feeder provides up to 8 meals a day, flexible meal portions from 1 to 20 portions per meal, 5g for each portion, and the container capacity is 3 liter, could hold enough dry food for your fur kid. (pawssie.com)
  • Large Capacity & Accuracy Feeding: Featured 500ml large capacity, our electric food timer dispenser customizes the time and accuracy quantity of feeding of your aquarium fish, schedules up to 4 meals per day, each meal 1-50 portions and each portion 2g. (mydogslife.pet)
  • Size of each pet feeder: 12×7×12 inches.Capacity: 1 Gallon*2 ,can hold about 6 pound food and about 3.8L water. (aheartforpaws.net)
  • Manual and Automatic Mode】: FREESEA Automatic Fish Feeder allows you to feed at any time. (gzfreesea.com)
  • Adjustable Feeding Amount】: The Automatic Fish Feeder uses an open design. (gzfreesea.com)
  • Freesea Automatic Fish Feeder Makes Your Life Easier! (gzfreesea.com)
  • Petfull auto fish feeder has 2 modes for you to choose, automatic or manual feeding, designed for regular or quantitative feeding of different fish. (mydogslife.pet)
  • Each individual Automatic fish feeder this system can be adjusted individually. (conrad.com)
  • The Automatic fish feeder is available in 5 sizes available. (conrad.com)
  • The WiFi automatic cat feeder with a timer may be linked to your household's wireless router 2.4 GHz. (designrhome.com)
  • You can buy an automatic pill dispenser online. (medlineplus.gov)
  • Operate an automatic pill dispenser filled with your daily medications. (hubslist.org)
  • Many cat treat dispensers are made to distribute a particular amount of food at a chosen time, so you don't have to. (designrhome.com)
  • However, with WOpet Automatic Cat Feeder, you get the functionality of both. (petlovesbest.com)
  • But I have recently managed to get over her food ordeal with a WOPET . (shabbychicboho.com)
  • For whatever reason, when her food is empty in her WOPET, she accepts that and waits patiently for her next feeding. (shabbychicboho.com)
  • This paw-some automatic feeder can be set to dispense up to six meals a day including custom feeding intervals if you want your pet pal to eat slower. (chewy.com)
  • Automatic Pet Feeder & Water Dispense. (qsales.qa)
  • A simple one piece lever system and convenient measuring cup allow for total pour control, making it easy to dispense just the right amount of food for your hungry pet. (moorepet.com)
  • Allowing you to program the time/s when the food will dispense up to 4 times a day in order to feed your pets. (buymetoday.com.au)
  • dispense pet food at pre-set intervals. (phrmg.org)
  • The automatic Stuffing Dispenser will come with stainless steel food grade 304 bucket and sensor-based nozzles inbuilt with a mixer and grinder, operated by IoT applications to mix, grind and dispense semi-liquid/paste/chutneys and other ingredients. (iitk.ac.in)
  • Elevate your pet's dining experience with our Automatic Pet Feeder & Water Dispenser. (qsales.qa)
  • Our pet feeder features a generous 3L food bucket and a 0.85L water bucket, offering automatic refills for your pet's sustenance. (qsales.qa)
  • The automatic water refill utilizes a hygienic siphon principle, keeping your pet's water supply clean and fresh. (qsales.qa)
  • NPET automatic pet feeder is perfect for you to handle the pet's feeding issue. (dgnpet.com)
  • Built-in IR Detector】 For your pet's happy meal time, the IR detector will have the right angle to prevent the pet food from clogging or overflow. (pawssie.com)
  • IR Detector + Voice Record】 For your pet's happy meal time, the IR detector prevents the pet food from clogging or overflowing. (pawssie.com)
  • 6 PERSONALIZED FEEDING TIMES- Customize your pet's mealtimes and portions with an automatic pet feeder. (jonlinemart.com)
  • The innovative, windmill-designed impeller ensures smooth and consistent food dispensing, making it the perfect solution for your pet's various feeding needs. (dealsyes.com)
  • Ensure your beloved furry companion stays healthy and well-hydrated with our cutting-edge Automatic Purified Water Fountain. (petwizard.com.au)
  • Prioritize your cat's health and happiness with our Automatic Purified Water Fountain - the ultimate solution for an optimally hydrated and contented pet. (petwizard.com.au)
  • Voice recording : This automatic pet food dispenser has a built-in voice recorder and a speaker to call your pets to their meal with a 10-seconds-long message and play 3 times to remind your pets about meals. (pawsandtails.pet)
  • Rest easy at home or work so that your pets are being fed on time with the programmable pet food dispenser. (buymetoday.com.au)
  • The cat food timer feeder is wall-driven via a 5V DC adapter using 2 metres electrical power wire or even through x3 D-size battery packs. (designrhome.com)
  • You can add fish food without removing the timer feeder. (gzfreesea.com)
  • Buy Automatic Dog Feeder With Timer And Pet Products From China factory, Automatic Dog Feeder With Timer small wholesale, MOQ: 1pcs. (phrmg.org)
  • 2013 hot sale Automatic pet Feeder timer w/LCD display Specification: Certificate CE/RoHS Material ABS Color Black Dimentions 15x9.6x7.5 CM ( L x W x H ) Weight 0. (phrmg.org)
  • Automatic Stainless Steel Kennel Waterer Automatic Waterer for Dog Kennels The Automatic Stainless Steel Kennel Waterer is a heavy duty automatic dog waterer designed for use in commercial kennel. (moorepet.com)
  • Food Grade Material: Most of this cat water dispenser is made of premium 304 stainless steel, which is durable and corrosion-resistant. (yahoo.com)
  • You don't need to worry about your baby pets fight for their food. (oneisall.com)
  • You can supply your pets with food on time and regularly. (pawsandtails.pet)
  • Pets always love fresh food. (pawsandtails.pet)
  • The product is made from food-grade materials and is harmless to humans and pets. (wholesalepetwarehouse.com.au)
  • Furthermore, water feeder is automatic and convenient for you and your pets. (petgazoo.com)
  • 2,Cute smart interactive automated pet food dispenser 3,Intelligent lock screen design, prevent pets from accidentally touching. (phrmg.org)
  • The Arf Pets automatic food dispenser is top-rated with more than 50 percent of reviewers giving it five-stars. (hgtv.com)
  • These organisms are readily transmitted via food, water, environmental contacts, pets and from person to person, with morbidity rates in developing countries 3-to-6-fold higher than in developed countries [1]. (who.int)
  • are readily transmitted via food, water, environmental contacts, pets and from Culture and identification of strains person to person, with morbidity rates in Frozen Shigella and Salmonella strains developing countries 3-to-6-fold higher were subcultured on MacConkey agar than in developed countries [ 1 ]. (who.int)
  • Unique design to prevent food from moisture and clogging.The item can help you feeding your beloved fish in aquarium when. (homevibe.co.uk)
  • Aquarium auto fish food dispenser can be easily set up regularly. (gzfreesea.com)
  • Double Hopper】- XTUOES automatic feeder comes with two hoppers, allowing you to mix different types of food such as kibble, freeze-dried, or urinary tract cat food. (dealsyes.com)
  • Suitable for Food Sizes of 2-18mm】- This automatic cat feeder is compatible with kibble/freeze-dried sizes of 2-18mm. (dealsyes.com)
  • Moisture-Proof Design】: The electric feeder adopts moisture-proof design to ensure the freshness of food. (gzfreesea.com)
  • Innovative & Upgraded Design: With food outlet completely sealed, our moisture-proof food dispenser keeps the food fresh for a long time, while the transparent barrel makes it simple for you to observe and know how much food is left inside. (mydogslife.pet)
  • The feeder hold approx 25 pounds of dry dog food and the water reservoir holds a generous 5 gallons. (officialdoghouse.com)
  • So the first thing you need to know is that this automatic cat feeder can be programmed to dish out up to four meals a day. (automaticcatfeeders.net)
  • You have pretty much complete control of the portions you want the dispenser to dish out. (automaticcatfeeders.net)
  • Allows you to customize your furry friend's feeding schedule with a set time and portion size while the bucket lets you check the status of food at any time. (chewy.com)
  • The feeding food and time are adjustable. (homevibe.co.uk)
  • My "here kitty-kitty" makes her think I'm in the bathroom where I keep her food and lets her know it's time to eat while I stumble to the kitchen to make my cup of java. (shabbychicboho.com)
  • There is a 1/16 cup, and the highest dose is 250g, so you can give food to your pet from 5g at any given time. (designrhome.com)
  • And you can decide how much fish food you want to put in according to the number and size of the fish, and the feeder will automatically rotate 360°for feeding at the time you set. (gzfreesea.com)
  • Designed with transparent window: you can check and refill the food for this automatic pet feeder in time through the transparent capsule window. (pawsandtails.pet)
  • This automatic feeder helps me a lot, after used two weeks, my cat knows to wait by it in feeding time. (dgnpet.com)
  • And it's pretty lock-tight, which means the food will stay a bit fresher over time. (automaticcatfeeders.net)
  • You can supply food at any time. (heyidear.com)
  • This automatic pet feeder simplifies pet care, leaving you more time to enjoy with your furry friends. (catspros.com)
  • This fish tank automatic feeder also remembers each feeding time you set, no need to repeat setting even in power failure. (mydogslife.pet)
  • Built-in drying box to keep food fresh for a long time. (mydogslife.pet)
  • In the event of a sudden power outage, the automatic cat feeder will continue to operate on the battery, ensuring your pet gets fed on time. (dealsyes.com)
  • You can try a weekly pillbox, a pillbox that gives you a notification (such as an alarm or vibration) when it's time to take medicine, or an automatic medication dispenser. (nih.gov)
  • A great feature of the Iseebiz Automatic Cat Feeder 3L Pet Food Dispenser Feeder is the size of the portions. (automaticcatfeeders.net)
  • Feeding Reference: 1 cup of food is about 24 portions. (pawssie.com)
  • A 4L automatic feeder will help to cut out overfeeding/underfeeding (1-20 portions per meal, about 8g per portion), supporting steady growth and weight management while lowering the risk of diabetes. (jonlinemart.com)
  • Independent Feeding Systems】- With XTUOES automatic cat feeder, you can independently control the feeding portions of the left and right hoppers. (dealsyes.com)
  • For example, you can use the app to operate the left hopper to feed two portions of cat food and the right hopper to feed three portions of freeze-dried food. (dealsyes.com)
  • Timed & 30s Voice Record】- The timed automatic feeder allows you to set up to 10 meals with up to 20 portions per meal, approximately 8-10 grams for each portion. (dealsyes.com)
  • Made with a convenient battery backup so the dispenser keeps feeding your pet cat or dog if the power goes out and maintains the meal setting when the power comes back on even without the batteries inside. (chewy.com)
  • Automatic sealing function: the difference between our pet feeder and others is that this automatic pet feeder comes with the desiccant and the sealing ring made of soft silicone on the cover, which can prevent food from getting damp and keeping it fresh. (pawsandtails.pet)
  • Made of food grade plastic, safe, non-toxic and environment friendly. (heyidear.com)
  • MATERIAL OF PET WATER DISPENSER: Dog feeder Made of safe, natural material. (aheartforpaws.net)
  • Domestic refrigerators and freezers for food storage are made in a range of sizes. (wikipedia.org)
  • I was intrigued by a product that is an automatic feed device. (shabbychicboho.com)
  • Introducing the Automatic Pet Feeder - a revolutionary device that brings convenience and peace of mind to both you and your beloved pet. (petwizard.com.au)
  • Drinking Dispenser with Siphon Device, effectively control the supply speed and prevent water leakage. (hugebox.shop)
  • The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device that maintains a temperature below the freezing point of water is called a freezer. (wikipedia.org)
  • The Pet Stuff Tower is the perfect solution for storing dry food, treats, toys, and more in one easy location. (moorepet.com)
  • To examine trends in daily energy intake by children for foods eaten at home or away from home, by source of preparation, and for combined categories of eating location and food source. (nih.gov)
  • Some other features include an in-built food tray which is also beneficial. (petlovesbest.com)
  • First, I'll go over the general features that come with the dispenser and give you a sense of what people who have bought the feeder on Amazon have to say about it. (automaticcatfeeders.net)
  • But I think the Iseebiz Automatic Cat Feeder 3L Pet Food Dispenser Feeder is among the top five sellers on Amazon because of some special features. (automaticcatfeeders.net)
  • As an automatic cat feeder or an automatic dog feeder, this product stands out from the competition with its advanced features and thoughtful design. (petwizard.com.au)
  • You need to be aware that the dimensions of the dry food must not surpass 1 cm cubed. (designrhome.com)
  • Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items like T-shirts, Hoodies, Canvas, and Rugs. (meowgicians.com)
  • Freezers allow people to buy perishable food in bulk and eat it at leisure, and make bulk purchases. (wikipedia.org)
  • Effectively provide your dog with the food and water he needs while you are away! (officialdoghouse.com)
  • By the(Max,Min) slider, you can increase or decrease the amount of food dispensed per rotation. (homevibe.co.uk)
  • Selfish setting: By adjusting the slider, you can increase or decrease the amount of food distributed per revolution. (gzfreesea.com)
  • And the opposite bowls would get the same amount of food. (oneisall.com)
  • Designed with a transparent food container so you can check and refill without opening the lid to avoid food contamination. (jonlinemart.com)
  • Auto-Myst Snail Shaped 2-in-1 Automated Gravity Pet Filtered Water Dispenser & Food Do. (chewy.com)
  • 2-in-1 Gravity Food Feeder. (luxurylookonline.com)
  • Gravity cat feeder and Water dispenser natural gravity water supply and feeding system, do not need to use electricity. (luxurylookonline.com)
  • Automatic Food Dispenser with Splitter & Stainless Bowls Cat & Dog Feeder, 6-lit, White. (chewy.com)
  • The percentage of energy from fast food increased to surpass intake from schools and become the largest contributor to foods prepared away from home for all age groups. (nih.gov)
  • Low power consumption, automatic and manual operation, adjustable mount (suits all aquariums). (homevibe.co.uk)
  • Little is known about the influence of location of food consumption and preparation upon daily energy intake of children. (nih.gov)
  • The analysis uses data from 29,217 children aged 2 to 18 years from the 1977-1978 Nationwide Food Consumption Survey, 1989-1991 and 1994-1998 Continuing Survey of Food Intakes by Individuals, and 2003-2006 National Health and Nutrition Examination Surveys. (nih.gov)
  • Blend, chop, and more with the space-saving Ninja AMZ493BRN Compact Kitchen System with Auto-iQ, Blender Food Processor Combo ($160). (popsugar.com)
  • Well, this type of feeder is 2 in 1 design, which can be water and food feeding dishes meanwhile with special design. (petgazoo.com)
  • Automatic Fish Feeding: Minimum amount is 2g, not suitable for 1 or 2 beta fish or Nano tanks! (mydogslife.pet)
  • Adjustable accuracy feeding portion, minimizing food wastage and prevention of overfeeding and underfeeding. (mydogslife.pet)
  • Professional food dispenser for perfectly controlled feeding in fish ponds and production plants. (conrad.com)
  • There are bigger and more expensive dispensers that allow you to program more meals but, hey, for this price, four is good. (automaticcatfeeders.net)
  • 4 Accurate Meals Per Day】 After setting the food volume for each meal, the accurate food volume will help your pet keep a good habit to eat at regular hours, and keep diet. (pawssie.com)
  • If you make your own meals at home, consider easy-to-prepare items, such as foods that you can heat in the microwave. (nih.gov)
  • Easy filling of the food drum. (homevibe.co.uk)
  • Wide mouth bottle, easy to add food. (heyidear.com)
  • Easy to Clean: barrel and chassis of the automatic feeder can be split, you can rinse directly with water. (hugebox.shop)
  • There are problems associated with any of the power sources - if there is a power cut, the machine may not function well and if your Cat Food Dispenser works solemnly on battery, it will soon run out of power. (petlovesbest.com)
  • Also, while the price of this Automatic Cat Feeder is not off the charts, it is sure competitive. (petlovesbest.com)
  • Unique design to prevent food from moisture and clogging. (homevibe.co.uk)
  • The wider mouth design prevents food from jamming, allowing for smooth and uninterrupted meal delivery. (qsales.qa)
  • But worry no more as Pet Loves Best brings you the ten best automatic cat feeder products on the market. (petlovesbest.com)
  • Food and water is separative and will make food stay fresh. (petgazoo.com)
  • 3.Suitable for dry food only, with the food pellet size ranging from 0.2-0.6 inches in diameter can ensure that food is dispensed smoothly without jamming. (dgnpet.com)
  • Just be aware that the size of the dry food should not exceed 1 cm³. (pawssie.com)