Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. (1/1008)
BACKGROUND: A chemically based classification of dietary carbohydrates that takes into account the likely site, rate, and extent of digestion is presented. The classification divides dietary carbohydrates into sugars, starch fractions, and nonstarch polysaccharides, and groups them into rapidly available glucose (RAG) and slowly available glucose (SAG) as to the amounts of glucose (from sugar and starch, including maltodextrins) likely to be available for rapid and slow absorption, respectively, in the human small intestine. OBJECTIVE: We hypothesize that RAG is an important food-related determinant of the glycemic response. DESIGN: The measurement of RAG, SAG, and starch fractions by an in vitro technique is described, based on the measurement by HPLC of the glucose released from a test food during timed incubation with digestive enzymes under standardized conditions. Eight healthy adult subjects consumed 8 separate test meals ranging in RAG content from 11 to 49 g. RESULTS: The correlation between glycemic response and RAG was highly significant (P < 0.0001) and a given percentage increase in RAG was associated with the same percentage increase in glycemic response. After subject variation was accounted for, RAG explained 70% of the remaining variance in glycemic response. CONCLUSIONS: We show the significance of in vitro measurements of RAG in relation to glycemic response in human studies. The simple in vitro measurement of RAG and SAG is of physiologic relevance and could serve as a tool for investigating the importance of the amount, type, and form of dietary carbohydrates for health. (+info)A comparison of electron-capture GLC, electrolytic-conductivity GLC and UV-absorption HPLC for the analysis of some herbicides in foods. (2/1008)
A comparison of gas chromatography with electron-capture or electrolytic-conductivity (nitrogen mode) detection, and high-pressure liquid chromatography (HPLC) with UV-absorption detection (254 nm) was carried out for the analysis of several herbicides in foods. Linuron, propanil, terbacil, benzoylprop-ethyl, and the fungicide DCNA in samples of cabbage, corn, potato, and wheat spiked at 2 and 0.2 ppm were examined. The pesticides were extracted with acetone, partitioned into petroleum ether-methylene chloride, and cleaned up on a 2% deactivated Florisil column before direct chromatographic analysis. Electron-capture gas-liquid chromatography (GLC) was most suitable for DCNA and benzoylprop-ethyl while UV-absorption HPLC was best for terbacil analysis. Linuron and propanil gave similar results for both electron-capture GLC and HPLC. Electrolytic-conductivity GLC could detect all pesticides at the 0.2 ppm level and exhibited the least number of extraneous peaks in the chromatograms. (+info)Pyrolysis GLC identification of food and drug ingredients. II. Qualitative and quantitative analysis of penicillins and cephalosporins. (3/1008)
Pyrolysis gas-liquid chromatography (PGLC) provided reproducible pyrograms for 14 penicillins and cephalosporins studied which permitted direct characterization and differentiation of the antibiotics in almost all cases. The quantitative application of the technique was explored using four of the antibiotics. Standard curves were constructed based on the height of the most intense (and symmetrical) peak in the pyrograms. Excellent linearity was obtained in the ranges studied, 10 nanograms - 100 micrograms. Further quantitative application of the method is discussed. (+info)Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin. (4/1008)
BACKGROUND: Future European Community regulations will require a sensitive and specific assay for measurement of coeliac toxic gluten proteins in foods marketed as gluten-free. To avoid spurious cross reactions with non-toxic proteins, specific antibodies and target antigens are required. A synthetic 19 amino acid peptide of A gliadin has been shown to cause deterioration in the morphology of small intestinal biopsy specimens of coeliac patients in remission. AIMS: To develop an assay for detection of gluten in foods, based on measurement of a known toxic peptide. METHODS: A monoclonal antibody raised against the toxic A gliadin peptide, with a polyclonal anti-unfractionated gliadin capture antibody, was used to develop a double sandwich enzyme linked immunosorbent assay (ELISA) for the measurement of gluten in foods. RESULTS: Standard curves for gliadin and for rye, barley, and oat prolamins were produced. The sensitivity of the assay was 4 ng/ml of gliadin, 500 ng/ml for rye prolamins, and 1000 ng/ml for oat and barley prolamins. The assay could detect gluten in cooked foods, although at reduced sensitivity. Prolamins from coeliac non-toxic rice, maize, millet, and sorghum did not cross react in the assay. A variety of commercially available gluten-free foods were analysed; small quantities of gluten were detected in some products. CONCLUSION: The assay may form the basis of a sensitive method for measurement of gluten in foods for consumption by patients with coeliac disease. (+info)DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis. (5/1008)
The heterocyclic amines (HCAs) are a family of mutagenic/carcinogenic compounds produced during the pyrolysis of creatine, amino acids and proteins. The major subclass of HCAs found in the human diet comprise the aminoimidazoazaarenes (AIAs) 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (DiMeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). All, except DiMeIQx, have been shown to be carcinogenic in animals. These compounds are present in cooked muscle meats at the p.p.b. level. Since the discovery of the HCAs in the late 1970s, many studies have examined the DNA adducts of these compounds. This review compiles the literature on AIA-DNA adducts including their identification and characterization, pathways of formation, mutagenesis in vitro and in vivo, and their association with carcinogenesis in animal models. It is now known that metabolic activation leading to the formation of DNA adducts is critical for mutagenicity and carcinogenicity of these compounds. All of the AIAs studied adduct to the guanine base, the major adduct being formed at the C8 position. Two AIAs, IQ and MeIQx, also form minor adducts at the N2 position of guanine. A growing body of literature has reported on the mutation spectra induced by AIA-guanine adducts. Studies of animal tumors induced by AIAs have begun to relate AIA-DNA adduct-induced mutagenic events with the mutations found in critical genes associated with oncogenesis. Several studies have demonstrated the feasibility of chemoprevention of AIA tumorigenesis. Only a few studies have reported on the detection of AIA-DNA adducts in human tissues; difficulties persist in the routine detection of AIA-DNA adducts in humans for the purpose of biomonitoring of exposure to AIAs. The AIAs are nevertheless regarded as possible human carcinogens, and future research on AIA-DNA adducts is likely to help address the role of AIAs in human cancer. (+info)Cytotoxic and mutagenic response of mismatch repair-defective human cancer cells exposed to a food-associated heterocyclic amine. (6/1008)
The cytotoxic and mutagenic effects of 2-amino-1-methyl-6-phenylimidazo-[4,5-b]-pyridine (PhIP), a food-associated heterocyclic amine, were measured in three human cancer cell lines possessing different mismatch repair (MMR) defects and in matched cell lines corrected for the MMR deficiencies by specific chromosome transfer. Cells deficient in MMR were more resistant to PhIP-induced cytotoxicity and displayed approximately 3-fold more induced mutations at the hypoxanthine-guanine phosphoribosyl transferase locus. These results suggest that defects in MMR carried by patients with hereditary nonpolyposis colorectal cancer syndrome may result in enhanced sensitivity to certain dietary and environmental carcinogens such as PhIP. (+info)Environmental occurrence, analysis, and toxicology of toxaphene compounds. (7/1008)
Toxaphene production, in quantities similar to those of polychlorinated biphenyls, has resulted in high toxaphene levels in fish from the Great Lakes and in Arctic marine mammals (up to 10 and 16 microg g-1 lipid). Because of the large variabiliity in total toxaphene data, few reliable conclusions can be drawn about trends or geographic differences in toxaphene concentrations. New developments in mass spectrometric detection using either negative chemical ionization or electron impact modes as well as in multidimensional gas chromatography recently have led researchers to suggest congener-specific approaches. Recently, several nomenclature systems have been developed for toxaphene compounds. Although all systems have specific advantages and limitations, it is suggested that an international body such as the International Union of Pure and Applied Chemistry make an attempt to obtain uniformity in the literature. Toxicologic information on individual chlorobornanes is scarce, but some reports have recently appeared. Neurotoxic effects of toxaphene exposure such as those on behavior and learning have been reported. Technical toxaphene and some individual congeners were found to be weakly estrogenic in in vitro test systems; no evidence for endocrine effects in vivo has been reported. In vitro studies show technical toxaphene and toxaphene congeners to be mutagenic. However, in vivo studies have not shown genotoxicity; therefore, a nongenotoxic mechanism is proposed. Nevertheless, toxaphene is believed to present a potential carcinogenic risk to humans. Until now, only Germany has established a legal tolerance level for toxaphene--0.1 mg kg-1 wet weight for fish. (+info)Iodine in drinking water varies by more than 100-fold in Denmark. Importance for iodine content of infant formulas. (8/1008)
The iodine intake level of the population is of major importance for the occurrence of thyroid disorders in an area. The aim of the present study was to evaluate the importance of drinking water iodine content for the known regional differences in iodine intake in Denmark and for the iodine content of infant formulas. Iodine in tap water obtained from 55 different locations in Denmark varied from <1.0 to 139 microg/l. In general the iodine content was low in Jutland (median 4.1 microg/l) with higher values on Sealand (23 microg/l) and other islands. Preparation of coffee or tea did not reduce the iodine content of tap water with a high initial iodine concentration. A statistically significant correlation was found between tap water iodine content today and the urinary iodine excretion measured in 41 towns in 1967 (r=0.68, P<0.001). The correlation corresponded to a basic urinary iodine excretion in Denmark of 43 microg/24h excluding iodine in water and a daily water intake of 1.7 l. The iodine content of infant formulas prepared by addition of demineralized water varied from 37 to 138 microg/l (median 57 microg/l, n=18). Hence the final iodine content would depend heavily on the source of water used for preparation. We found that iodine in tap water was a major determinant of regional differences in iodine intake in Denmark. Changes in water supply and possibly water purification methods may influence the population iodine intake level and the occurrence of thyroid disorders. (+info)"Food analysis" is not a medical term per se, but it falls under the broader field of food science and nutrition. Food analysis refers to the laboratory methods and techniques used to determine the composition and quality of food products. This can include testing for nutrients (such as proteins, fats, carbohydrates, vitamins, and minerals), contaminants (like heavy metals, pesticides, or allergens), and other components that may affect the safety, quality, or authenticity of food.
The results of food analysis can be used to ensure compliance with regulatory standards, develop new food products, assess the nutritional value of diets, investigate food-borne illnesses, and monitor trends in food consumption. While not a medical definition, food analysis is an important tool for promoting public health and preventing diet-related diseases.
A medical definition of 'food' would be:
"Substances consumed by living organisms, usually in the form of meals, which contain necessary nutrients such as carbohydrates, proteins, fats, vitamins, minerals, and water. These substances are broken down during digestion to provide energy, build and repair tissues, and regulate bodily functions."
It's important to note that while this is a medical definition, it also aligns with common understanding of what food is.
I'm sorry for any confusion, but "Food Supply" is not a term that has a specific medical definition. It is a more general term related to the availability and distribution of food. However, in a broader public health context, "food supply" can refer to the overall system and infrastructure that provides food to a population, including agricultural practices, food processing, distribution, and accessibility. Ensuring a safe and adequate food supply is an important aspect of public health and preventive medicine.
Food moisture analysis
Food safety-risk analysis
Food and Agriculture Policy Decision Analysis
Journal of Food and Drug Analysis
Journal of Food Composition and Analysis
Food Tank
Nitrogen solubility index
Molybdovanadate reagent
Food technology
Saponification value
Organic residue analysis
Quantitative Descriptive Analysis
Isotopic analysis by nuclear magnetic resonance
ELISA
Genetically modified food controversies
Food reality television
Dumas method
Grapefruit mercaptan
Joseph Lonardo
Leyou
Food grading
Harvard Analytical Framework
Dagrofa
Pågen
A Meat Stall with the Holy Family Giving Alms
Alfred Polizzi
Salvatore Todaro (mobster)
Food and Agriculture Act of 1977
Economy of India
Electric bicycle
Food moisture analysis - Wikipedia
Advances in the Chemical Analysis of Food II
Whole Food Industry Analysis - 669 Words | Bartleby
slow food news, opinion and analysis - Macleans.ca
Multiple Spectrum Analysis for Food Quality and Safety | Hindawi
Nordic-Baltic Committee on Food Analysis (NMKL) | Nordic cooperation
Chemical Analysis for Food and Beverage Testing
Food Sterilization Equipment Market Analysis; Growth Factors,
Thai Canned Food Analysis & Statistics
RLGDF - Real Good Food PLC Analysis & Rating - PINX | Morningstar
ERTH3002 - Analysis of Food and Natural Products - 2023 - SCU
Use of NIR spectroscopy in the field for food analysis
Ion Chromatography for Sugar Testing in Food and Environmental Analysis
FSIS Data Analysis and Reporting: Public Health Regulations FY 2019 | Food Safety and Inspection Service
Sustainability | Free Full-Text | Food Waste Behavior among Romanian Consumers: A Cluster Analysis
SELECTBIO - Food Analysis Congress Speaker Biography
Effect of alcohol consumption on food energy intake: a systematic review and meta-analysis
A Guide for Conducting a Food Safety Root Cause Analysis | The Pew Charitable Trusts
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis - Nova Science Publishers
AGES-Akademie - Analysis of heavy metals in food and feedstuffs - AGES
Course Timetable Microbial Genomics For Risk Analysis In The Food Chain 2021/2022 - University of Bologna
Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review
Pet Food Market Size, Share & Trends Analysis Report, 2030
Frontiers | Resilience Analysis Framework for a Water-Energy-Food Nexus System Under Climate Change
Laboratory Analysis Suite of Information Statements | Institute of Food Science and Technology
USDA ERS - Food Safety and Imports: An Analysis of FDA Import Refusal Reports
G7 Principles Supporting A Vision of Improved Global Food Security Monitoring and Analysis
Instrumentation helps provide more accurate fish quality analysis | 2017-10-23 | Food Engineering
Commercial Food Equipment Manufacturers - Industry Analysis, Statistics, Trends ...
Transition planning and climate scenario analysis: Food, Agriculture and Forest Products - World Business Council for...
National Food and Nutrient Analysis Program3
- The National Food and Nutrient Analysis Program (NFNAP) determines the foods and beverages and dietary components that should be included in the FNDDS. (nih.gov)
- The FDA/CFSAN is announcing its intention to award a cooperative agreement for continued support to the National Food and Nutrient Analysis Program (NFNAP). (nih.gov)
- The generation of original analytical data for foods at the U.S. Department of Agriculture (USDA) is conducted through the National Food and Nutrient Analysis Program (NFNAP) in collaboration with multiple groups including the Department of Health and Human Services (HHS) and other federal agencies. (nih.gov)
20236
- In 2023, staple foods has registered a marginal decrease in retail volume terms as consumers reduce consumption in order to save money. (euromonitor.com)
- Volume sales of staple foods saw slow growth in 2023 while values rose due to inflationary pressures. (euromonitor.com)
- On 6 April 2023, the Government of Georgia lifted a temporary restriction on the export of wheat, which was introduced in July 2022 to ensure the national food security. (fao.org)
- Innova Market Insights data shows that alternative protein use in food & beverages has a 6% growth from Jul 2018 to Jun 2023. (foodingredientsfirst.com)
- The use of vegan claims in food & beverage launches is increasing globally, featuring a +12% compound annual growth rate in the period from July 2018 to June 2023. (foodingredientsfirst.com)
- The Global Food Release Agents Market size is expected to grow from USD 716.79 million in 2023 to USD 817.73 million by 2028, at a CAGR of 2.67% during the forecast period (2023-2028). (mordorintelligence.com)
Beverages9
- Chemical analysis of foods and beverages is performed to ensure safe consumption, product quality, and product integrity. (sigmaaldrich.com)
- Chemical analysis is a pre-requisite for safeguarding correct food labeling, as well as protection of consumers against adulteration, misbranding of food, and unsafe beverages. (sigmaaldrich.com)
- You understand that prolonged trace exposure to heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), mercury (Hg), and thallium (Tl), via the food, beverages and drinking water we consume can cause serious health risks. (sigmaaldrich.com)
- However, the market also saw a slow but steady rise in demand during the period when the lockdowns were lifted as more people throughout the world began to buy more food products, including food and beverages. (mordorintelligence.com)
- Germany is the biggest market for food and beverages in the European Union. (mordorintelligence.com)
- The country's food and beverage industry offers excellent potential for tastemakers since flavor is a vital component of foods and beverages, which contributes to palatability, product positioning, and customer targeting. (mordorintelligence.com)
- Food gelatin market size on the basis of application is divided as bakery and confectionary, meat and fish, dairy and desserts, soups and sauces, beverages and many others. (powershow.com)
- The addition represents a significant expansion of ADM s global alternative protein capabilities and its ability to meet the growing demand for plant-based foods and beverages. (advancemarketanalytics.com)
- Since the MeSH terms in Category J are divided into three broad subcategories J1 (Technology, Industry, and Agriculture), J2 (Food and Beverages), and J3 (Non-Medical Public and Private Facilities) the subheadings allowed with these subcategories are also divided into two groups. (nih.gov)
Consumption11
- The meta-analysis demonstrated that the highestconsumption of processed foods belonged to the sugars and sweets group with 8.01 S/D, followed by oils, and biscuits andcakes with 5.58 S/D and 3.33 S/D, respectively.Conclusion:Given the high consumption of less healthy processed foods, robust policies to support healthy eating and help improve Iranian children's food environment are recommended. (who.int)
- Furthermore, the increased consumption and demand for packaged food and need for sophisticated packaging for the growing middle class are adding up to the growth of sustainable food packaging market. (researchandmarkets.com)
- Additionally, the rise in the consumption rate of low-fat, low-salt, and low-carbohydrate food is the key driver for the increasing food flavors' consumption/demand. (mordorintelligence.com)
- Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors. (nih.gov)
- We prospectively evaluated the association between postdiagnosis soy food consumption and breast cancer outcomes among US and Chinese women by using data from the After Breast Cancer Pooling Project. (nih.gov)
- In this large study of combined data on US and Chinese women, postdiagnosis soy food consumption of ≥10 mg isoflavones/d was associated with a nonsignificant reduced risk of breast cancer-specific mortality and a statistically significant reduced risk of recurrence. (nih.gov)
- This paper attempts to understand the mechanism of an upward trend in wine consumption in Japan by analysing its trend and possible correlations with food-related consumptions. (wine-economics.org)
- Through the panel and time-series analyses of wine consumption and food-item expenditures, and of wine consumption and food-service industry sales, we investigate whether wine consumption is correlated with food westernisation in Japan and whether wine is gaining its steady place in daily life of Japanese. (wine-economics.org)
- Abstract: Background: Greater neighbourhood takeaway food outlet access has been associated with increased takeaway food consumption and higher body weight. (cam.ac.uk)
- Because of concerns about obesity and obesity disparities, local public health departments have begun exploring policies to increase consumption of fresh produce in low-income, food desert areas. (cdc.gov)
- A food frequency questionnaire (FFQ) (sometimes referred to as the NHANES food propensity questionnaire or "FPQ") was used in NHANES 2003-2004 to collect information on the frequency of food consumption during the past 12 months. (cdc.gov)
Trends9
- Researchers from Kingston University, with assistance from Hampshire County Council, are developing a model to identify potential threats using data obtained from the European Rapid Alert System for Food and Feed (RASFF) in order to determine trends in food safety alerts. (foodnavigator.com)
- Kingston University's Professor Declan Naughton told FoodProductionDaily.com that the ultimate aims of the research are to quickly flag up any issues, establish emerging food safety trends and assess whether a situation is improving or worsening. (foodnavigator.com)
- Both the EIU and FAO reports noted similar trends and highlighted that Asia's fragmented food systems means that solutions must also address the needs of the smallholder farming predominant in Asia (87% of the world's smallholder farm population). (eurasiareview.com)
- This global study of the Organic Snack Food market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. (ipsnews.net)
- What are the import trends in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- The latest issue of Sector Analyses brings an analysis of the trends and developments in the food and beverage industry. (eizg.hr)
- In addition to an overview of the leading companies in the Croatian food and beverage sector, the author of this issue Petra Palić also analyzes the latest trends in the EU. (eizg.hr)
- The study of food gelatin market trends has indicated a steady growth and is predicted to grow over the period. (powershow.com)
- The global pet food market outlook report provides an unbiased and detailed analysis of the ongoing global pet food market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics. (6wresearch.com)
Analytical4
- Thus, analytical testing in the food and beverage industry also extends to environmental testing (e.g., soil and water quality, air monitoring). (sigmaaldrich.com)
- Analytical and instrumental methods for food and beverage analysis and quality control are implemented to test for safety, quality, and nutritional value. (sigmaaldrich.com)
- and developing and validating new analytical procedures for phytochemicals and other food constituents, as needed. (nih.gov)
- Analytical data generated through the NFNAP are compiled and released in annual updates of the USDA National Nutrient Database for Standard Reference (SR). They are also used to calculate estimates for related foods not analyzed, to assess nutrient variability, and to evaluate methods for estimating the nutrient content of multi-ingredient foods. (nih.gov)
2019-20251
- According to 6Wresearch, the Global Pet Food Market size is projected to witness tremendous growth during 2019-2025. (6wresearch.com)
Dairy Products2
- On the basis of type the food gelatin market size is segmented as Type A, used as a food grade gelatin in confectionary product and Type B, used for dairy products. (powershow.com)
- The Soy Foods market study is being classified by Type (Textured Vegetable Protein (TVP), Soymilk, Soy Oil, Tofu and Others), by Application (Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, Infant Foods and Others) and major geographies with country level break-up. (advancemarketanalytics.com)
Expenditures1
- Food purchases are the largest budget item in school foodservice operations, constituting an average of 46 percent of reported food program expenditures annually (Bartlett, et al. (schoolnutrition.org)
Analytics1
- The tools used by multivariate analysis provide true meaning to data mining and predictive analytics. (just-food.com)
Nutrients9
- The objective is to continue the program through a new cooperative agreement with the FDA to provide a validated nutrient database for use by the scientific community, government agencies, and other stakeholders for monitoring and evaluating the dietary intake of specific nutrients and bioactive compounds in foods and dietary supplements. (nih.gov)
- In addition, NFNAP will continue to support research concerning the variability of nutrients in specific foods. (nih.gov)
- They may occur naturally or be added to food products to provide nutrients and, in most cases, to improve the texture and overall quality of a food product. (taylorfrancis.com)
- The Guaranteed Analysis can also help consumer compare levels of nutrients in different pet foods. (petfoodinstitute.org)
- PFI members employ advanced formulation methods to ensure every batch of their dog and cat food deliver all the nutrients indicated in the GA. (petfoodinstitute.org)
- Some pet food products may contain a GA for additional nutrients. (petfoodinstitute.org)
- The pet food maker may also voluntarily list additional nutrients at their discretion to aid with informing consumers and strengthening the assurance of that pet food recipe's nutritional adequacy. (petfoodinstitute.org)
- The five Specific Aims of the NFNAP are to: 1) establish a monitoring program for Key Foods and critical nutrients. (nih.gov)
- The NHANES FFQ data were not intended to be used to derive estimates of absolute intake for either nutrients or foods. (cdc.gov)
Industry30
- To achieve these objectives, a combined approach including suitable food legislation, increased controls by food authorities, continuous studies by food safety agencies and universities to improve knowledge about food and food processing, and enhanced responsibility of the food industry is critical. (sigmaaldrich.com)
- This combined monitoring approach is particularly important in the food and beverage industry due to the complex nature of how products come to market. (sigmaaldrich.com)
- Market research on the staple foods industry. (euromonitor.com)
- Did we communicate our findings to others, so the food industry may collectively improve food safety? (pewtrusts.org)
- In the past year, Asia's food systems which link the farmer to the consumer, have been described as "sick" and "need to be fixed" by academic and industry leaders. (eurasiareview.com)
- This white paper is about taking the complexity out of the methodology, introducing the terminology, stating the facts and outlining some examples of how multivariate data analysis is used in industry. (just-food.com)
- A regional study of the global Organic Snack Food industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. (ipsnews.net)
- In a recent interview with The Food Institute , Koory offered an in-depth outlook for the U.S. organic dairy industry. (foodinstitute.com)
- The rise of super-centers and the entry of Wal-Mart into food retailing have dramatically altered the competitive environment in the industry. (ssrn.com)
- An additional feature of the analysis is the combination of rich case study knowledge about the retail food industry with the new matched employer-employee data from the Census Bureau. (ssrn.com)
- The Food Packaging industry is on the verge of a revolution. (researchandmarkets.com)
- As the world is moving towards sustainability, the novel bio-based and biodegradable packaging materials are expected to create a bright future in the food packaging industry. (researchandmarkets.com)
- These profiles are based on key parameters including company overview, key financials, product and services offered, geographical presence, company strategy and sustainability goals, and competitive analysis of developments recorded in the industry during the past five years. (researchandmarkets.com)
- The food flavoring industry is highly dependent on the easy availability of raw materials. (mordorintelligence.com)
- The food processing industry represents the third-largest industry in Germany, according to the US Department of Agriculture (USDA). (mordorintelligence.com)
- In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment. (hospitalitybizindia.com)
- Market share concentration for the Frozen Food Wholesaling industry in the US is , which means the top four companies generate of industry revenue. (ibisworld.com)
- What's driving current industry performance in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- What influences volatility in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- What determines the industry life cycle stage in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- What impacts market share in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- What challenges do potential entrants in the Frozen Food Wholesaling in the US industry? (ibisworld.com)
- What power do buyers and suppliers have over the Frozen Food Wholesaling industry in the US? (ibisworld.com)
- The research report covers Food Diagnostic Equipment and Consumables industry statistics including current Food Diagnostic Equipment and Consumables Market size, Food Diagnostic Equipment and Consumables Market Share, and Growth Rates (CAGR) by segments and sub-segments at global, regional, and country levels, with an annual forecast till 2029. (marketresearch.com)
- The study provides a clear insight into market penetration by different types, applications, and sales channels of Food Diagnostic Equipment and Consumables with corresponding future potential, validated by real-time industry experts. (marketresearch.com)
- Mergers and acquisitions to acquire new technologies, strengthen portfolios, and leverage capabilities to remain key strategies of top companies in the Food Diagnostic Equipment and Consumables industry over the outlook period. (marketresearch.com)
- Food gelatin has several applications in the food industry owing to its property of elasticity and quick dissolving in solutions. (powershow.com)
- Food gelatin finds usage in dairy industry and frozen foods as a colloid to cut crystallization of ice and sugar. (powershow.com)
- However, since the food industry was overburdened with the responsibility of meeting requirements in the time of emergency, especially during the lockdown period, release agents were consumed in large quantities. (mordorintelligence.com)
- Due to increased health and benefit concerns, the global soy food industry is expected to have strong demand in the anticipated time. (advancemarketanalytics.com)
Insights1
- Originality - This study contributes to existing literature by providing useful insights into different consumer segments based on their level of satisfaction with retail store context in Croatian food retailing. (repec.org)
Insecurity5
- Affordable food buffers vulnerable families against food insecurity and subsequent chronic health issues, which are especially relevant in the Appalachian and Delta counties. (cdc.gov)
- ABSTRACT Using a systematic review of all available studies between 1991 and 2011, the prevalence of food insecurity in the Islamic Republic of Iran was estimated. (who.int)
- Severe food insecurity was 3.8% and 3.7% in 1994 and 2004 respectively. (who.int)
- A separate meta-analysis of experiential/perception-based studies revealed rates of mild, moderate and severe food insecurity of 28.6%, 14.9% and 6.0% respectively. (who.int)
- By combining study results in this manner makes it possible to come up with more realistic estimates for evidence-informed policy-making, until development of a national food insecurity surveillance system. (who.int)
Tyson Foods1
- In May 2021, General Mills acquired Tyson Foods' animal treat business. (6wresearch.com)
Data18
- Data from the American Community Survey (ACS), US Census Bureau, US Department of Agriculture's Economic Research Service (USDA-ERS), and Feeding America's 2016 Map the Meal Gap were used for this analysis. (cdc.gov)
- The average Supplemental Nutrition Assistance Program (SNAP) benefits per participant were calculated for each county by using data from the Regional Economic Accounts Directorate of the Bureau of Economic Analysis. (cdc.gov)
- All data were aggregated using SAS version 9.4 (SAS Institute, Inc), and the analysis was performed for all 3,142 US counties. (cdc.gov)
- Nutritional data on packaged food is necessary to help customers make informed decisions based on dietary needs or to manage diet-related disorders. (sigmaaldrich.com)
- Once dietary intake is captured a variety of methods, analysis of the resultant data most often relies on the Food and Nutrient Database for Dietary Studies (FNDDS) to determine the composition of a person's diet. (nih.gov)
- Our premier, award-winning syndicated market research database provides detailed data and analysis on industries, economies, countries and consumers across 781 cities, 210 countries. (euromonitor.com)
- All data used in the analysis can be found in the FPMA Tool . (fao.org)
- Multivariate data analysis provides the foundation of some of the buzz phrases being used for data analysis applications, but what exactly is multivariate analysis all about and why is it an essential part of the data analyst's toolkit? (just-food.com)
- All data collected from studies were converted to daily servings (S/D). Mean and standard deviations of the included results were combined by performing meta-analysis with a random effects model. (who.int)
- We collected details of food exposure histories, clinical manifestations, and demographic data through interviews with ill persons. (cdc.gov)
- We sequenced genomes on the BGISEQ-500 platform (MGI Tech Co., Ltd., https://en.mgitech.cn ) to generate 100-bp paired-end reads and deposited short-read sequence data in GenBank under BioProject PRJNA565566. (cdc.gov)
- Data collection to allow direct comparison of prices and supply factors for commodity and commercial foods may assist school districts and administering agencies with food procurement decisions. (schoolnutrition.org)
- The data provided in the GA is calculated through either computer software, which maintains a database of the nutrient content of all ingredients, or through laboratory analysis. (petfoodinstitute.org)
- Methods: We used data from a complete review of planning policy documents adopted by local government areas in England (n = 325), which contained policies for the purpose of takeaway food outlet regulation. (cam.ac.uk)
- The FFQ data augment the other NHANES 2003-2004 dietary assessment components which include two 24-hour dietary recall interviews and interview information on dietary supplement use, food security, and dietary behavior. (cdc.gov)
- Diet*Calc was used to produce daily food frequency estimates from the FFQ data. (cdc.gov)
- The Diet*Calc software was used with the scanned FFQ data to produce daily frequencies for multiple foods and food groups. (cdc.gov)
- Additional guidance will be provided at a later date when NHANES website tutorials on NHANES dietary data analysis are available. (cdc.gov)
Nutrition5
- During this webinar, we review the nutrition analysis reports that Food Processor has to offer. (esha.com)
- Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for Smart Snacks Nutrition Standards for Competitive Food in Schools, implemented during the 2014-15 school year. (schoolnutrition.org)
- Commodity foods-now called USDA foods-comprise an average of 15 to 20 percent of foods served in school lunches nationwide, while the remaining foods are procured commercially (USDA Food and Nutrition Service [FNS], 2008b). (schoolnutrition.org)
- Though the National Food Service Management Institute (NFSMI) has recently published information about the commodity program's continued potential for a positive contribution to school nutrition, the program's financial impact on schools has not been well documented (2008). (schoolnutrition.org)
- Heavy influences from human nutrition are driving research toward better and safer food for pets with high nutritional and dietary benefits. (6wresearch.com)
NFNAP3
- NFNAP was previously administered through the U. S. Department of Agriculture's (USDA's) Methods and Application of Food Composition Laboratory (MAFCL) and was supported by FDA and other federal agencies. (nih.gov)
- NFNAP provides information about the nutrient content of widely consumed foods and dietary supplements in the United States (U.S.). Initiated in 1997 and supported through funding by FDA and other federal agencies, NFNAP is administered through the U. S. Department of Agriculture's (USDA's) Methods and Application of Food Composition Laboratory (MAFCL). (nih.gov)
- NFNAP includes statistically based sampling plans for Key Foods, and analysis of foods by qualified laboratories. (nih.gov)
USDA5
- The amendment sponsored by Senator Debbie Stabenow (D-MI) to provide for a USDA-delivered competitive grants program for food safety training for farmers, small processors and wholesalers. (foodpolitics.com)
- Marler also points out that only foods that are already regulated by FDA will be subject to S. 510, as its Section 403 maintains the existing firewall between FDA and USDA-regulated foods and agricultural products. (foodpolitics.com)
- Final prices for USDA Foods were consistently different from the prices that school districts had seen at the time they placed orders. (schoolnutrition.org)
- These estimates contributed to a cost analysis that directly compared the full procurement cost of USDA Foods to equivalent commercial foods, and found that the full cost for USDA Foods was, on average, consistently higher for school districts. (schoolnutrition.org)
- Based on large, consolidated purchases of commodity foods, it is assumed that USDA Foods are available to schools at a lower cost than commercial products. (schoolnutrition.org)
Methods8
- Many technical standards exist which define test methods for determining moisture in different types of food. (wikipedia.org)
- Official Methods of Analysis of AOAC International. (wikipedia.org)
- Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. (sigmaaldrich.com)
- Determination of the fatty acid composition of nuts using established methods for GC analysis on capillary columns of 3 selectivities: Omegawax, SP-2560, and ionic liquid based SLB-IL111. (sigmaaldrich.com)
- Foodborne illness investigation methods continue to evolve to keep pace with changing hazards, technologies, and food production, processing, and distribution systems in an increasingly globalized food supply. (pewtrusts.org)
- However, investigation methods for identifying the root causes of food contamination have not yet been harmonized across food industries, regulatory agencies, academic institutions, and other key stakeholder groups. (pewtrusts.org)
- Seventy-five food-associated Shiga toxin-producing Escherichia coli (STEC) strains were analyzed by molecular and phylogenetic methods to describe their pathogenic potential. (nih.gov)
- Further, Food Diagnostic Equipment and Consumables market share by key metrics such as manufacturing methods/technology and raw material can be included as part of customization. (marketresearch.com)
Research7
- This guide is based on research on RCA in other industries as well as in-depth discussions among key stakeholders involved in food safety, including those that produce and sell food, those that have regulatory oversight over food, and those involved in the identification and resolution of foodborne illness outbreaks. (pewtrusts.org)
- The Global Food Diagnostic Equipment and Consumables Market study is a comprehensive report with in-depth qualitative and quantitative research evaluating the current scenario and analyzing prospects in Food Diagnostic Equipment and Consumables Market over the next seven years, to 2029. (marketresearch.com)
- The research analyses various direct and indirect forces that can potentially impact the Food Diagnostic Equipment and Consumables market supply and demand conditions. (marketresearch.com)
- AdroitMarketResearch.com just released a new market research report focusing on the "Food Gelatin Market with Global analysis and forecasts until 2025" to its database. (powershow.com)
- Additionally, the Vendors which are also part of the research are Pacific Foods (United States) and SunOpta (United States). (advancemarketanalytics.com)
- These values will be used by the Food Surveys Research Group (FSRG), Agricultural Research Service (ARS) to develop the Food and Nutrient Dataset for Dietary Surveys used in the "What We Eat in America" (WWEIA) component of NHANES. (nih.gov)
- The basis for the NHANES FFQ is the NCI Diet History Questionnaire (DHQ), a 124-item food frequency instrument that is widely used in nutritional epidemiology research (Subar 2001a). (cdc.gov)
20181
- A recent report Separate Tables: Bringing together Asia's food systems by the Economist Intelligence Unit (EIU) released on 3 September 2018 affirmed this. (eurasiareview.com)
Phylogenetic1
- We excluded SNPs located in repetitive and recombinogenic regions before phylogenetic analysis, identified repetitive regions using TRF version 4 ( https://tandem.bu.edu/trf/trf.html ) and self-aligning by blastn ( https://blast.ncbi.nlm.nih.gov ), and determined recombinogenic regions by using Gubbins version 2.3.4 ( 8 ). (cdc.gov)
Pandemic2
- Since the beginning of the global COVID-19 pandemic, the European food flavor market's year-over-year growth rate has declined. (mordorintelligence.com)
- Robust changes brought in by the pandemic COVID-19 in the Food Diagnostic Equipment and Consumables supply chain and shifts in consumer behavior are necessitating the business players to be more vigilant and forward-looking to stay ahead in the competition. (marketresearch.com)
Confectionary2
- Gelatin is widely used in bakery and confectionary products like pastry, cake, jelly and other specialty foods. (powershow.com)
- The bakery and confectionary contributes up to xx in food gelatin market share. (powershow.com)
Nutritional2
- The worldwide soy food products market's growth levers are the nutritional value and variety of ingestible forms. (advancemarketanalytics.com)
- Animal-based ingredients are also being used to enhance the nutritional value of pet food. (6wresearch.com)
Ingredients2
- FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. (foodingredientsfirst.com)
- Carbohydrates are one of the most important ingredients in foods and raw materials. (taylorfrancis.com)
Department of Agricult1
- No universal definition exists, but the US Department of Agriculture defines food deserts in urban areas as communities more than 1 mile from the nearest supermarket (3). (cdc.gov)
Safety18
- Public Health Regulations (PHRs) are verified regulations with statistically higher individual noncompliance rates in establishments in the three months prior to a microbiological positive or a public health-related enforcement action than in establishments with no positives or enforcement actions.This statistical association does not inherently imply that a particular regulation constitutes a more serious food safety concern but gives a statistical association to better align scheduling criteria and agency resources. (usda.gov)
- The PHREs are reviews of FSIS information for an establishment and are used to determine the need for a Food Safety Assessment (FSA) or Enforcement Action. (usda.gov)
- Learning from food contamination events and foodborne illness outbreaks helps uncover weaknesses in food safety systems and is a foundational property of a truly prevention-based system. (pewtrusts.org)
- Elements of root cause analysis (RCA)-commonly used to investigate air traffic accidents, patient safety issues, and other problems in various industries-have been included in many investigations of foodborne illness, where the technique can identify opportunities for improvement in the food safety system and strategies to solve them. (pewtrusts.org)
- The purpose of this guide is to improve food safety by encouraging the use of RCA in food operations and by safety regulators, and the sharing of information and lessons learned from these investigations. (pewtrusts.org)
- Food safety regulators include national, state, and local health agencies engaged in public health protection, inspections, and investigation of foodborne illness. (pewtrusts.org)
- The guide describes practices for effective RCA that, if used routinely, would help identify lessons learned from food safety failures and ultimately prevent foodborne illnesses. (pewtrusts.org)
- A UK-developed method to analyse food safety alerts and pinpoint counties that have a negative impact on food safety could lead to improvements in global food safety, the developer has claimed. (foodnavigator.com)
- Our ultimate goal is to develop a global user friendly network tool to analyse food safety notifications and pinpoint which countries are having a negative impact on global food safety. (foodnavigator.com)
- With the globalization of our food supply, food safety and quality have become great concerns for both consumers and regulatory bodies. (labmanager.com)
- Included within the purview of the amendment are exemptions or flexibilities with respect to requirements within S. 510 for food safety preventative control plans and FDA on-farm inspections. (foodpolitics.com)
- FDA will also be prohibited from requiring farms and other food facilities to hire consultants to write food safety plans or to identify, implement, certify or audit those plans. (foodpolitics.com)
- With respect to produce standards, FDA will also be given the discretion to develop rules for categories of foods or for mixtures of foods rather than necessarily needing to have a separate rule for each specific commodity or to regulate specific crops if the real food safety issue involved mixtures only. (foodpolitics.com)
- This is critically important legislation to help the FDA ensure food safety. (foodpolitics.com)
- Food flavors are, therefore, widely utilized in processed and convenience food items in order to maintain the freshness, safety, taste, appearance, and texture of processed meals. (mordorintelligence.com)
- The method will be used for regulatory or surveillance activities to ensure the safety of the food supply and accuracy of food and dietary supplement labeling. (nih.gov)
- With change in people lifestyle, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. (mordorintelligence.com)
- Pet food manufacturing companies are using automation technologies such as advanced production lines and software solutions to improve safety and operational efficiency. (6wresearch.com)
Snacks2
- One of the key drivers propelling the growth of the food flavor market is the rising demand for ready-to-eat meals (including ready-to-eat foods, ready-to-drink drinks, snacks, frozen meals, and other such food products). (mordorintelligence.com)
- Thus, their market witnessed a surge in demand, as consumers emptied the snacks and convenient food shelves at grocery stores and supermarkets. (mordorintelligence.com)
Challenges1
- It offers national assessments in, respectively, Vanuatu, the Republic of Marshall Islands and the Cook Islands, including recommendations for national strategies to mitigate, adapt and respond to the challenges posed by climate variability on agriculture and food security. (org.in)
Beverage analysis1
- From derivatization of fatty acids to FAMEs, to analysis of FAME isomers, and more we are your one-stop shop for all of your food and beverage analysis needs. (sigmaaldrich.com)
General Mills1
- Major food companies like Kellogg's, General Mills, Nestle, Campbell, and Kraft have further committed to restricting the use of artificial additives and flavors in their product formulations, pointing to a promising future for naturally occurring flavors derived from plants during the forecast period. (mordorintelligence.com)
Nutrient2
- The term "crude" in a Guaranteed Analysis refers to the method used to determine the nutrient content of your pet's food. (petfoodinstitute.org)
- To make a meaningful comparison between a nutrient level in two foods, it's important to evaluate the nutrient levels in the absence of the moisture content, in other words, on a "dry matter basis," particularly when comparing wet and dry foods. (petfoodinstitute.org)
Classification2
- The prediction models were performed using ordinary least squares (OLS), partial least squares (PLS), and PLS based classification models including discriminant analysis (PLS-DA), k-nearest neighbors (PLS-kNN) and naïve Bayes (PLS-NB). (bvsalud.org)
- We compared the food environment (via categorizing "healthy" or "unhealthy" food stores using federal classification codes corroborated by online storefront images) and other factors that might explain Cart location (eg, demographic, business, neighborhood characteristics) near actual and candidate sites descriptively and inferentially. (cdc.gov)
Disposable Income1
- The Global pet food market is witnessing substantial growth owing to increasing disposable income, growing urbanization, no-kid households, premiumization & humanization of pets as well as growing awareness regarding sustaining a healthy diet for pets. (6wresearch.com)
Dietary supplements1
- The project involves development and validation of a method for chromium speciation analysis in foods and dietary supplements. (nih.gov)
Products12
- This article explores the analysis of fats in food and beverage products. (sigmaaldrich.com)
- Using handheld analyzers for rapid and non-destructive analysis of raw materials enables quality control managers to test incoming stock and perform checks on products during manufacturing. (foodnavigator.com)
- This changing consumer behavior and market dynamics for food flavorings are pushing food manufacturers to quit the application of artificial additives in food products. (mordorintelligence.com)
- The demand for high-end food products with fresh tastes has also grown as customers' awareness of their own health has expanded. (mordorintelligence.com)
- In order to increase their consumer base, manufacturers are encouraged to provide a wide selection of food products with all kinds of premium alternatives. (mordorintelligence.com)
- How are the Frozen Food Wholesaling in the US industry's products and services performing? (ibisworld.com)
- The report identifies the most profitable products of Food Diagnostic Equipment and Consumables market, dominant end uses and evolving distribution channel of the Food Diagnostic Equipment and Consumables Market in each region. (marketresearch.com)
- Gelatin also provides consistency and stability to food products. (powershow.com)
- Other segments included are reduced fat and margarine products, cooked and ready to eat food and diet food. (powershow.com)
- The release agents market is witnessing maximum growth owing to good physical stability, release agents are easy to apply by spraying, increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products.Moreover, changing in the eating habits, and growing industrial food productions are some other factors expected to flourish the Release Agents market. (mordorintelligence.com)
- The U.S. Food and Drug Administration has allowed soy products to carry claims about heart benefits since 1999. (advancemarketanalytics.com)
- This finding points to the need for authorities to regulate advertising of food to this population, with special attention to the packaging of these products. (bvsalud.org)
Organic1
- This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods. (lulu.com)
Agriculture3
- As a region, Asia does not produce enough food now or is it expected to do so in the foreseeable future, according to the Food and Agriculture Organisation (FAO). (eurasiareview.com)
- The program will be administered by USDA's National Institute for Food and Agriculture. (foodpolitics.com)
- This document presents the results of a partnership between the Food and Agriculture Organization of the United Nations (FAO) the Secretariat of the Pacific Regional Environment Programme and the University of the South Pacific. (org.in)
Forecast4
- The European food flavor market is valued at USD 3,939.1 million in the current year and is projected to register a CAGR of 4.6% during the forecast period. (mordorintelligence.com)
- However, complying with stringent regulations and varying standards around the world, growing competition, inflation estimated to remain above the upper band during the short term in key nations, and fluctuating raw material prices are some of the Food Diagnostic Equipment and Consumables market restraints over the forecast period. (marketresearch.com)
- The global food gelatin market share was prized at USD XXXXX million and is likely to record a CAGR of XX , through the forecast period. (powershow.com)
- The Asia Pacific region has registered significant growth in the pet food market and is expected to account for the largest market revenue pie of the global pet food market during the forecast period due to rising pet adoption rates. (6wresearch.com)
Procurement1
- In addition, the avoidance of food waste and regional procurement was also taken into account in the study. (myclimate.org)
Spectroscopy4
- It does have some limitations, one of the most important concerns is adulteration or contamination of food and NIR spectroscopy is not particularly well suited to detecting traces or small percentages of contaminants. (foodnavigator.com)
- NIR spectroscopy is most commonly used in food and feed for measuring food oils, protein, carbohydrate, fat content and the nature of different polymers. (foodnavigator.com)
- Viavi's portolfio includes the MicroNIR Pro - a development tool for a new user assessing feasibility of NIR spectroscopy for their applications, MicroNIR OnSite for use in the field or on the manufacturing floor and MicroNIR Tablet Probe for rapid analysis of individual pharmaceutical tablets and pills as well as single grain kernels and seeds. (foodnavigator.com)
- Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis. (bvsalud.org)
Search1
- Results of search for 'su:{Food analysis. (who.int)
Impacts1
- It presents the issues and requirements that Pacific islands face regarding the impacts of climate change on food sources and water. (org.in)
Urbanisation2
- Panama's sales of staple foods are buoyed by extensive urbanisation, the rise of modern grocery retailers and wider product selection. (euromonitor.com)
- It identified six megatrends affecting Asia's food systems - urbanisation, changing diets, malnutrition, differential adoption of technology, food standards and food politics. (eurasiareview.com)
Producers4
- Effective execution and communication of RCA can foster collaboration, trust, and knowledge-sharing among food producers, regulatory and nonregulatory agencies, and consumers. (pewtrusts.org)
- In a perfect world, unfettered trade will move food between producers and consumers and an overall increase in production means more will be available for trade. (eurasiareview.com)
- The mission of the young company is to develop a healthy ecosystem in the area of food supply, focusing on regional producers. (myclimate.org)
- The main objective of analyzed systems is the consumer health protection through an audit system and the application, by producers, of system to rapidly recall/withdrawal of food. (unibo.it)
Moisture4
- Food moisture analysis is the determination of the concentration of water in a food sample. (wikipedia.org)
- This means that if 82 percent moisture is present in the food, the remaining items comprise 18 percent of the diet. (petplace.com)
- First calculate the percentage of "dry matter" in each pet food by subtracting the percentage of moisture reported in the GA from 100 percent. (petfoodinstitute.org)
- For example, the GA for moisture on a can of cat food may be listed as 70 percent, which equals 30 percent dry matter (100 percent minus 70 percent). (petfoodinstitute.org)
Dynamics1
- However, while such services are convenient, the complex spatiotemporal dynamics of online food delivery networks could result in a new means of spreading foodborne diseases and pose previously unknown effects on public health. (cdc.gov)
Webinar1
- I'm moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. (foodpolitics.com)
Market23
- Pharmaceutical is a primary target market but the systems can also be used in food analysis to combat fraud. (foodnavigator.com)
- This paper explores the impact of such changes on the labor market practices of traditional food retailers. (ssrn.com)
- As far as we know, no other studies have merged consumer segmentation and the latent class analysis in the context of the Croatian retail market. (repec.org)
- This report provides in-depth analysis of the global sustainable food packaging market with a key focus on sustainable packaging materials used in various application for different types of packaging including bottles, jars, cartons, cans, drums, caps, barrels, films & sheets. (researchandmarkets.com)
- It also provides the full analysis of leading players operating in the value chain of sustainable food packaging market which includes key company profiles for the material manufacturers and processors involved in the market. (researchandmarkets.com)
- The economic and social impact of COVID is noted to be highly varying between different countries/markets and Food Diagnostic Equipment and Consumables market players are designing country-specific strategies. (marketresearch.com)
- Food Diagnostic Equipment and Consumables Market Revenue is expected to grow at a healthy CAGR propelled by staggering demand from millennials and emerging markets. (marketresearch.com)
- Technological advances in the Food Diagnostic Equipment and Consumables market enabling efficient production, expanding product portfolio, sophisticated design and packaging, effective operational maintenance, and sales monitoring are key growth drivers. (marketresearch.com)
- Though food gelatin market size is growing, there are various factors affecting the overall growth prospects. (powershow.com)
- The food gelatin market size is analysed on the basis of source, type and application. (powershow.com)
- Europe is the leader in the food gelatin market due to its use as a low-calorie food option that drives the market. (powershow.com)
- The Key players in the Food gelatin market are Dongbao, Foodchem International Corporation, Nitta and Gelnex, Italgelatine (S.P.A) and many more. (powershow.com)
- The Global Food Release Agents Market is segmented by Category (Synthetic and Bio-based), by Application (Bakery, Confectionery, Meat and Meat Product, and Others), and by Geography. (mordorintelligence.com)
- What is Soy Foods Market Scope? (advancemarketanalytics.com)
- According to AMA, the Global Soy Foods market is expected to see growth rate of 5.9% and may see market size of USD58.8 Billion by 2027. (advancemarketanalytics.com)
- Analysts at AMA predicts that Vendors from United States will contribute to the maximum growth of Global Soy Foods market throughout the predicted period. (advancemarketanalytics.com)
- Analyst at AMA have segmented the market study of Global Soy Foods market by Type, Application and Region. (advancemarketanalytics.com)
- Global Pet Food Market has seen the latest developments which include the increased health consciousness for pets which has generated demand for pet food free from sugar, grain, dye, and other chemical additives. (6wresearch.com)
- Additionally, the booming pet care market with rising animal healthcare expenditure is expected to further propel the demand for the pet food market over the coming years. (6wresearch.com)
- North America holds the maximum revenue share in the global pet food market owing to the presence of pet-friendly regulations in the hospitality sector. (6wresearch.com)
- In terms of pet types, the dog food segment dominates the market due to increasing dog ownership globally. (6wresearch.com)
- Based on product types, dry pet food represents the most popular product type as it is more affordable and has a long-standing market presence. (6wresearch.com)
- The Global pet food market report thoroughly covers the market by pet type, product type, ingredient type, distribution channel, and regions including North America, Latin America, Europe, and Asia-Pacific, and key countries. (6wresearch.com)
Report3
- In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period. (ipsnews.net)
- Furthermore, this report provides in depth analysis of these segments based on regions and its key countries (North America, Asia-Pacific, Europe, MENA, Latin America). (researchandmarkets.com)
- Unlock the full report for instant access to 30+ charts and tables paired with detailed analysis. (ibisworld.com)
Vegetables2
- The term "food desert" references areas where residents lack adequate access to fresh fruits and vegetables. (cdc.gov)
- Although Green Carts may locate anywhere within these designated areas, we hypothesized that, for economic reasons, Cart vendors may choose to situate in busy commercial areas that already have fruits and vegetables rather than in food deserts. (cdc.gov)
Globally1
- According to Naughton, more than 20,000 notifications were posted globally last year with each notification including information on the contaminant, the type of food and the country of origin. (foodnavigator.com)
Frozen1
- Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. (mordorintelligence.com)
Global3
- The world is strongly dependent on surplus food production in the Americas and Australasia to maintain global food security balances. (eurasiareview.com)
- Singapore has consistently been rated by the EIU Global Food Security Index as one of the most food secure countries in the world despite importing 90% of its food. (eurasiareview.com)
- Global demand will be boosted by the rising food and beverage industries around the world. (advancemarketanalytics.com)
Content1
- Water content, one of the most important properties of food. (wikipedia.org)
Laboratory3
- A total of 21 samples were collected during laboratory and environmental investigations, comprising anal swab specimens from 7 case-patients and 14 samples from the implicated restaurant (6 from chicken legs, 4 from restaurant staff, 2 from kitchenware items, and 2 from other foods). (cdc.gov)
- Pesticide residue analysis in the food control laboratory. (who.int)
- 14., Quality assurance in the food control chemical laboratory. (who.int)
Size1
- The aim was to map the flow and find out whether there were differences between municipalities with food processing industries generating large amounts of waste or phosphorus rich wastewater, or if there were differences between municipalities of different size. (diva-portal.org)
Outbreak3
- Outbreak investigation complemented by whole-genome sequencing traced the source to food ordered online. (cdc.gov)
- We investigated an outbreak complemented by the use of whole-genome sequencing (WGS) to identify and delineate outbreak and sporadic cases to confirm the source of a Salmonella Enteritidis outbreak linked to food ordered through an online food delivery platform in Shenzhen, China. (cdc.gov)
- A member of a new O26 HUS-associated clone and the 2011 outbreak strain E. coli O104:H4 were found in cluster A. Cluster B comprises only eae-negative food-borne STEC strains as well as mainly eae-negative HUSEC strains. (nih.gov)
Phosphorus4
- In this study the opportunities to recycle the phosphorus contained in food handling were identified in four municipalities in the county of Östergötland. (diva-portal.org)
- It was also investigated to what extent the agricultural demand of phosphorus could be covered by recycling of phosphorus from the food handling system. (diva-portal.org)
- This corresponded to 11% of the phosphorus demand on arable land in municipalities with food processing industries generating large amounts of waste or phosphorus rich wastewater, and 8% of the phosphorus demand on arable land in municipalities without such industries. (diva-portal.org)
- Fishbones are included in pet food, as they provide calcium and phosphorus. (6wresearch.com)