Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Energy Metabolism: The chemical reactions involved in the production and utilization of various forms of energy in cells.Eating: The consumption of edible substances.Diet: Regular course of eating and drinking adopted by a person or animal.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Diet Records: Records of nutrient intake over a specific period of time, usually kept by the patient.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Satiety Response: Behavioral response associated with the achieving of gratification.Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Satiation: Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.Appetite: Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.Feeding Behavior: Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.Hunger: The desire for FOOD generated by a sensation arising from the lack of food in the STOMACH.Basal Metabolism: Heat production, or its measurement, of an organism at the lowest level of cell chemistry in an inactive, awake, fasting state. It may be determined directly by means of a calorimeter or indirectly by calculating the heat production from an analysis of the end products of oxidation within the organism or from the amount of oxygen utilized.Body Composition: The relative amounts of various components in the body, such as percentage of body fat.Diet Surveys: Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.Food Habits: Acquired or learned food preferences.Nutritional Requirements: The amounts of various substances in food needed by an organism to sustain healthy life.Food Preferences: The selection of one food over another.Energy Transfer: The transfer of energy of a given form among different scales of motion. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed). It includes the transfer of kinetic energy and the transfer of chemical energy. The transfer of chemical energy from one molecule to another depends on proximity of molecules so it is often used as in techniques to measure distance such as the use of FORSTER RESONANCE ENERGY TRANSFER.Weight Gain: Increase in BODY WEIGHT over existing weight.Appetite Regulation: Physiologic mechanisms which regulate or control the appetite and food intake.Food: Any substances taken in by the body that provide nourishment.Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Beverages: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Body Mass Index: An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI=weight (kg)/height squared (m2). BMI correlates with body fat (ADIPOSE TISSUE). Their relationship varies with age and gender. For adults, BMI falls into these categories: below 18.5 (underweight); 18.5-24.9 (normal); 25.0-29.9 (overweight); 30.0 and above (obese). (National Center for Health Statistics, Centers for Disease Control and Prevention)Nutrition Assessment: Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.Nutritional Status: State of the body in relation to the consumption and utilization of nutrients.Obesity: A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Calorimetry, Indirect: Calculation of the energy expenditure in the form of heat production of the whole body or individual organs based on respiratory gas exchange.Nutritional Physiological Phenomena: The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Nutrition Surveys: A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Lactation: The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.Child Nutritional Physiological Phenomena: Nutritional physiology of children aged 2-12 years.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Dietary Sucrose: Sucrose present in the diet. It is added to food and drinks as a sweetener.Weight Loss: Decrease in existing BODY WEIGHT.Drinking: The consumption of liquids.Adipose Tissue: Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.Nitrogen: An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.Lunch: The meal taken at midday.Meals: A portion of the food eaten for the day, usually at regular occasions during the day.Hyperphagia: Ingestion of a greater than optimal quantity of food.Anthropometry: The technique that deals with the measurement of the size, weight, and proportions of the human or other primate body.Questionnaires: Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Calcium, Dietary: Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.Nutrition Policy: Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.Overweight: A status with BODY WEIGHT that is above certain standard of acceptable or desirable weight. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".Ghrelin: A 28-amino acid, acylated, orexigenic peptide that is a ligand for GROWTH HORMONE SECRETAGOGUE RECEPTORS. Ghrelin is widely expressed but primarily in the stomach in the adults. Ghrelin acts centrally to stimulate growth hormone secretion and food intake, and peripherally to regulate energy homeostasis. Its large precursor protein, known as appetite-regulating hormone or motilin-related peptide, contains ghrelin and obestatin.Peptide YY: A 36-amino acid peptide produced by the L cells of the distal small intestine and colon. Peptide YY inhibits gastric and pancreatic secretion.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Snacks: Foods eaten between MEALTIMES.Micronutrients: Essential dietary elements or organic compounds that are required in only small quantities for normal physiologic processes to occur.Blood Glucose: Glucose in blood.Exercise: Physical activity which is usually regular and done with the intention of improving or maintaining PHYSICAL FITNESS or HEALTH. Contrast with PHYSICAL EXERTION which is concerned largely with the physiologic and metabolic response to energy expenditure.Infant Nutritional Physiological Phenomena: Nutritional physiology of children from birth to 2 years of age.Diet, Reducing: A diet designed to cause an individual to lose weight.Growth: Gradual increase in the number, the size, and the complexity of cells of an individual. Growth generally results in increase in ORGAN WEIGHT; BODY WEIGHT; and BODY HEIGHT.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Caloric Restriction: Reduction in caloric intake without reduction in adequate nutrition. In experimental animals, caloric restriction has been shown to extend lifespan and enhance other physiological variables.Dairy Products: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.Breakfast: The first meal of the day.Diet, Fat-Restricted: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)Mental Recall: The process whereby a representation of past experience is elicited.Oxygen Isotopes: Stable oxygen atoms that have the same atomic number as the element oxygen, but differ in atomic weight. O-17 and 18 are stable oxygen isotopes.Digestion: The process of breakdown of food for metabolism and use by the body.Time Factors: Elements of limited time intervals, contributing to particular results or situations.Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Cross-Sectional Studies: Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Analysis of Variance: A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.Risk Factors: An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.Nutrition Disorders: Disorders caused by nutritional imbalance, either overnutrition or undernutrition.Thermogenesis: The generation of heat in order to maintain body temperature. The uncoupled oxidation of fatty acids contained within brown adipose tissue and SHIVERING are examples of thermogenesis in MAMMALS.Insulin: A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).Postprandial Period: The time frame after a meal or FOOD INTAKE.Food Deprivation: The withholding of food in a structured experimental situation.Body Temperature Regulation: The processes of heating and cooling that an organism uses to control its temperature.Regression Analysis: Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see LINEAR MODELS) the relationship is constrained to be a straight line and LEAST-SQUARES ANALYSIS is used to determine the best fit. In logistic regression (see LOGISTIC MODELS) the dependent variable is qualitative rather than continuously variable and LIKELIHOOD FUNCTIONS are used to find the best relationship. In multiple regression, the dependent variable is considered to depend on more than a single independent variable.Motor Activity: The physical activity of a human or an animal as a behavioral phenomenon.Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Linear Models: Statistical models in which the value of a parameter for a given value of a factor is assumed to be equal to a + bx, where a and b are constants. The models predict a linear regression.Infant Food: Food processed and manufactured for the nutritional health of children in their first year of life.Sweetening Agents: Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)Fat Substitutes: Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.Fluorescence Resonance Energy Transfer: A type of FLUORESCENCE SPECTROSCOPY using two FLUORESCENT DYES with overlapping emission and absorption spectra, which is used to indicate proximity of labeled molecules. This technique is useful for studying interactions of molecules and PROTEIN FOLDING.Deuterium Oxide: The isotopic compound of hydrogen of mass 2 (deuterium) with oxygen. (From Grant & Hackh's Chemical Dictionary, 5th ed) It is used to study mechanisms and rates of chemical or nuclear reactions, as well as biological processes.Prospective Studies: Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Vitamins: Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Leptin: A 16-kDa peptide hormone secreted from WHITE ADIPOCYTES. Leptin serves as a feedback signal from fat cells to the CENTRAL NERVOUS SYSTEM in regulation of food intake, energy balance, and fat storage.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Cholecystokinin: A peptide, of about 33 amino acids, secreted by the upper INTESTINAL MUCOSA and also found in the central nervous system. It causes gallbladder contraction, release of pancreatic exocrine (or digestive) enzymes, and affects other gastrointestinal functions. Cholecystokinin may be the mediator of satiety.Recommended Dietary Allowances: The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.Cohort Studies: Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.Pregnancy: The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.Alcohol Drinking: Behaviors associated with the ingesting of alcoholic beverages, including social drinking.Sex Factors: Maleness or femaleness as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or effect of a circumstance. It is used with human or animal concepts but should be differentiated from SEX CHARACTERISTICS, anatomical or physiological manifestations of sex, and from SEX DISTRIBUTION, the number of males and females in given circumstances.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Self Disclosure: A willingness to reveal information about oneself to others.Conservation of Energy Resources: Planned management, use, and preservation of energy resources.Calorimetry: The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Oxygen Consumption: The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346)Protein-Energy Malnutrition: The lack of sufficient energy or protein to meet the body's metabolic demands, as a result of either an inadequate dietary intake of protein, intake of poor quality dietary protein, increased demands due to disease, or increased nutrient losses.Litter Size: The number of offspring produced at one birth by a viviparous animal.Solar Energy: Energy transmitted from the sun in the form of electromagnetic radiation.Body Water: Fluids composed mainly of water found within the body.Life Style: Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)Food, Formulated: Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.Gastrointestinal Hormones: HORMONES secreted by the gastrointestinal mucosa that affect the timing or the quality of secretion of digestive enzymes, and regulate the motor activity of the digestive system organs.Minerals: Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Glycemic Index: A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.Peptide Hormones: Hormones synthesized from amino acids. They are distinguished from INTERCELLULAR SIGNALING PEPTIDES AND PROTEINS in that their actions are systemic.Thinness: A state of insufficient flesh on the body usually defined as having a body weight less than skeletal and physical standards. Depending on age, sex, and genetic background, a BODY MASS INDEX of less than 18.5 is considered as underweight.Body Constitution: The physical characteristics of the body, including the mode of performance of functions, the activity of metabolic processes, the manner and degree of reactions to stimuli, and power of resistance to the attack of pathogenic organisms.Fasting: Abstaining from all food.Drinking Behavior: Behaviors associated with the ingesting of water and other liquids; includes rhythmic patterns of drinking (time intervals - onset and duration), frequency and satiety.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Aging: The gradual irreversible changes in structure and function of an organism that occur as a result of the passage of time.Thermodynamics: A rigorously mathematical analysis of energy relationships (heat, work, temperature, and equilibrium). It describes systems whose states are determined by thermal parameters, such as temperature, in addition to mechanical and electromagnetic parameters. (From Hawley's Condensed Chemical Dictionary, 12th ed)Thirst: A drive stemming from a physiological need for WATER.Hypothalamus: Ventral part of the DIENCEPHALON extending from the region of the OPTIC CHIASM to the caudal border of the MAMMILLARY BODIES and forming the inferior and lateral walls of the THIRD VENTRICLE.Milk, HumanLipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Weaning: Permanent deprivation of breast milk and commencement of nourishment with other food. (From Stedman, 25th ed)Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Adiposity: The amount of fat or lipid deposit at a site or an organ in the body, an indicator of body fat status.Sodium, Dietary: Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.Body Height: The distance from the sole to the crown of the head with body standing on a flat surface and fully extended.United StatesLongitudinal Studies: Studies in which variables relating to an individual or group of individuals are assessed over a period of time.Food Services: Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.Fast Foods: Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.Gastric Emptying: The evacuation of food from the stomach into the duodenum.Carotenoids: The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.Sucrose: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.Lipid Metabolism: Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.Organ Size: The measurement of an organ in volume, mass, or heaviness.Physical Exertion: Expenditure of energy during PHYSICAL ACTIVITY. Intensity of exertion may be measured by rate of OXYGEN CONSUMPTION; HEAT produced, or HEART RATE. Perceived exertion, a psychological measure of exertion, is included.Potassium, Dietary: Potassium or potassium compounds used in foods or as foods.Parenteral Nutrition: The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously).Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Proteins: Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein.Renewable Energy: Forms of energy that are constantly and rapidly renewed by natural processes such as solar, ocean wave, and wind energy. (from McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Malnutrition: An imbalanced nutritional status resulted from insufficient intake of nutrients to meet normal physiological requirement.Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Glucose: A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Animals, Suckling: Young, unweaned mammals. Refers to nursing animals whether nourished by their biological mother, foster mother, or bottle fed.JapanTriglyceridesAge Factors: Age as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or the effect of a circumstance. It is used with human or animal concepts but should be differentiated from AGING, a physiological process, and TIME FACTORS which refers only to the passage of time.Glucagon-Like Peptide 1: A peptide of 36 or 37 amino acids that is derived from PROGLUCAGON and mainly produced by the INTESTINAL L CELLS. GLP-1(1-37 or 1-36) is further N-terminally truncated resulting in GLP-1(7-37) or GLP-1-(7-36) which can be amidated. These GLP-1 peptides are known to enhance glucose-dependent INSULIN release, suppress GLUCAGON release and gastric emptying, lower BLOOD GLUCOSE, and reduce food intake.Enteral Nutrition: Nutritional support given via the alimentary canal or any route connected to the gastrointestinal system (i.e., the enteral route). This includes oral feeding, sip feeding, and tube feeding using nasogastric, gastrostomy, and jejunostomy tubes.Water: A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Body Temperature: The measure of the level of heat of a human or animal.Starch: Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.Breast Feeding: The nursing of an infant at the breast.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.Reproducibility of Results: The statistical reproducibility of measurements (often in a clinical context), including the testing of instrumentation or techniques to obtain reproducible results. The concept includes reproducibility of physiological measurements, which may be used to develop rules to assess probability or prognosis, or response to a stimulus; reproducibility of occurrence of a condition; and reproducibility of experimental results.Deuterium: Deuterium. The stable isotope of hydrogen. It has one neutron and one proton in the nucleus.Food Quality: Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.Anorexia: The lack or loss of APPETITE accompanied by an aversion to food and the inability to eat. It is the defining characteristic of the disorder ANOREXIA NERVOSA.Case-Control Studies: Studies which start with the identification of persons with a disease of interest and a control (comparison, referent) group without the disease. The relationship of an attribute to the disease is examined by comparing diseased and non-diseased persons with regard to the frequency or levels of the attribute in each group.Diet, Vegetarian: Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.Urea: A compound formed in the liver from ammonia produced by the deamination of amino acids. It is the principal end product of protein catabolism and constitutes about one half of the total urinary solids.Reference Values: The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality.Sex Characteristics: Those characteristics that distinguish one SEX from the other. The primary sex characteristics are the OVARIES and TESTES and their related hormones. Secondary sex characteristics are those which are masculine or feminine but not directly related to reproduction.Blood Urea Nitrogen: The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984)Models, Biological: Theoretical representations that simulate the behavior or activity of biological processes or diseases. For disease models in living animals, DISEASE MODELS, ANIMAL is available. Biological models include the use of mathematical equations, computers, and other electronic equipment.Fatty Acids, Nonesterified: FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form.Folic Acid: A member of the vitamin B family that stimulates the hematopoietic system. It is present in the liver and kidney and is found in mushrooms, spinach, yeast, green leaves, and grasses (POACEAE). Folic acid is used in the treatment and prevention of folate deficiencies and megaloblastic anemia.Skinfold Thickness: The measurement of subcutaneous fat located directly beneath the skin by grasping a fold of skin and subcutaneous fat between the thumb and forefinger and pulling it away from the underlying muscle tissue. The thickness of the double layer of skin and subcutaneous tissue is then read with a caliper. The five most frequently measured sites are the upper arm, below the scapula, above the hip bone, the abdomen, and the thigh. Its application is the determination of relative fatness, of changes in physical conditioning programs, and of the percentage of body fat in desirable body weight. (From McArdle, et al., Exercise Physiology, 2d ed, p496-8)Amino Acids: Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.Energy Drinks: Beverages consumed as stimulants and tonics. They usually contain a combination of CAFFEINE with other substances such as herbal supplements; VITAMINS; AMINO ACIDS; and sugar or sugar derivatives.Carbonated Beverages: Drinkable liquids combined with or impregnated with carbon dioxide.Follow-Up Studies: Studies in which individuals or populations are followed to assess the outcome of exposures, procedures, or effects of a characteristic, e.g., occurrence of disease.Pylorus: The region of the STOMACH at the junction with the DUODENUM. It is marked by the thickening of circular muscle layers forming the pyloric sphincter to control the opening and closure of the lumen.Diet, Mediterranean: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.Liver: A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Appetite Depressants: Agents that are used to suppress appetite.Homeostasis: The processes whereby the internal environment of an organism tends to remain balanced and stable.Ascorbic Acid: A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.Fructose: A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.Adolescent Nutritional Physiological Phenomena: Nutritional physiology of children aged 13-18 years.Duodenum: The shortest and widest portion of the SMALL INTESTINE adjacent to the PYLORUS of the STOMACH. It is named for having the length equal to about the width of 12 fingers.Absorptiometry, Photon: A noninvasive method for assessing BODY COMPOSITION. It is based on the differential absorption of X-RAYS (or GAMMA RAYS) by different tissues such as bone, fat and other soft tissues. The source of (X-ray or gamma-ray) photon beam is generated either from radioisotopes such as GADOLINIUM 153, IODINE 125, or Americanium 241 which emit GAMMA RAYS in the appropriate range; or from an X-ray tube which produces X-RAYS in the desired range. It is primarily used for quantitating BONE MINERAL CONTENT, especially for the diagnosis of OSTEOPOROSIS, and also in measuring BONE MINERALIZATION.Oxidation-Reduction: A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).Television: The transmission and reproduction of transient images of fixed or moving objects. An electronic system of transmitting such images together with sound over a wire or through space by apparatus that converts light and sound into electrical waves and reconverts them into visible light rays and audible sound. (From Webster, 3rd ed)RestaurantsFood Labeling: Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.

*  JoVE Science Search Tool
Failure , Hybrid, Energy Intake , Postoperative Complications , ... protein and energy intake and postoperative complications in well ... BIS and dual-energy X-ray absorptiometry DXA in patients...
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*  Medical Xpress - energy intake
Medical Xpress - energy intake. Home energy intake. News tagged ... with energy intake. 1 week. 1 week. 1 week. Related topics ... : food intake. Health. Sleep deprivation may cause ... Evidence shows low energy sweeteners help reduce energy intake...
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*  Hyperlipid
a cell regulates energy throughput. And fructose. Peter. Peter ... food of the same energy content, intake was slightly lower 66 ... measures protein intake, many low-protein foods that may have ... You need to get calories from somewhere, should it be from carbohydrate or fat. Protons 36 Glycolysis to lactate. We're also back to what controls insulin sensitivity and how a cell regulates energy throughput. And fructose. Peter. Peter. 22 comments:. Labels: Protons 36 Glycolysis to lactate. Monday, August 31, 2015. This shows up as weight loss. Fat people are fat because they are affected by hunger. whereas a higher dose of exercise may lead to an increase in HUNGER and less than expected loss of fat mass. Peter. Peter. at Monday, August 31, 2015. 20 comments:. Sunday, August 30, 2015. "In the isocaloric study, despite being served food of the same energy content, intake was slightly lower 66 kcal/d and weight loss greater 7.2 2.3 vs. As the method only measures protein intake, many low-protein foods that m...
http://high-fat-nutrition.blogspot.co.nz/
*  Most recent papers with the keyword Nutrition and diabetes | Read by QxMD
past-to-future-from-energy-expenditure-to-energy-intake-to-energy- ... to future: from energy expenditure to energy intake to energy ... 27890487/polyphenol-intake-and-cardiovascular-risk-factors-in-a-...
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*  JoVE Science Search Tool
, Dietary Fiber , Energy Intake , Feelings, Food, Food Intake , ... fibers reduce food intake by satiation without conditioned taste...
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*  SwePub - sökning: WFRF:(Roddam Andrew W)
adjusted for total energy intake, smoking status, duration of...
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*  Most Cited Metabolism Articles - Elsevier
: Interaction with energy intake Volume 60, Issue 7, July 2011, ... In addition, unless energy intake is reduced during sitting to ... , the concurrent energy surplus may explain lower insulin...
http://journals.elsevier.com/metabolism/most-cited-articles/
*  Diabetes: Hearty Breakfast Aids A1c Control | Medpage Today
with lower overall energy intake throughout the day and lower ... that higher energy intake early in the day leads to greater ... overall energy intake in normal-weight and obese individuals...
http://medpagetoday.com/endocrinology/obesity/43351
*  USA:n ravitsemusterapeutit lopettaisivat kovasta rasvasta varoittelun | Ravitsemus ja terveys
in carbohydrate intake with replacement by polyunsaturated fat ... For a 5% lower energy intake from SFAs and a concomitant ... higher energy intake from PUFAs, there was a significant...
https://ravitsemusjaterveys.wordpress.com/2015/05/18/usan-ravitsemusterapeutit-lopettaisivat-kovasta-rasvasta-varoittelun/
*  The Three Kings - Branch Chain Amino Acids - AnabolicMinds.com
as your alternative energy system, must go into high gear. In this ... of restricted energy intake. It also appears that Leucine is ... Shooter Creatine Energy Booster Amino Acids By u571 in forum...
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*  Link found between high-fat, high-calorie diet and pancreas cancer -- ScienceDaily
... Link found between high-fat, high-calorie diet and pancreas cancer. Date: October 1, 2013 Source: University of California, Los Angeles UCLA, Health Sciences Summary: A new study demonstrates the first direct link between obesity and risk of pancreatic cancer. The mice were given high-calorie, high-fat diets, which resulted in high numbers of pre-cancer lesions. Researchers at UCLA's Jonsson Comprehensive Cancer Center JCCC have found that mice made obese by being given high-calorie, high-fat diets HFCD developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias PanINs, which are known to be precursors to pancreas cancer. Mice that ate the high-fat, high-calorie diet gained an average of 15.9 grams, plus or minus 3.2 grams. Mice fed the high-fat, high-calorie diet had significantly more PanIN lesions and fewer overall healthy pancreases. High Fat, High Calorie Diet Promotes Early Pancreatic Neoplasia in the Conditional KrasG12D Mouse Model. "Link found between high-fat, hi...
http://sciencedaily.com/releases/2013/10/131001090012.htm
*  Food, Hydration, and Nutrition » Caloric Density Spreadsheet -- BackpackingLight.com Forums
Food, Hydration, and Nutrition Caloric Density Spreadsheet -- BackpackingLight.com Forums. Subscribe Contribute Advertise Facebook Twitter Instagram Forums Newsletter. Skip to content Help. Cart. Log in Welcome to Backpacking Light. Subscribe. . Subscribe. Home. Articles Community School. Forum Index. Food, Hydration, and Nutrition Caloric Density Spreadsheet. Display Avatars Sort By:. Date Chronological Date Reverse Chronological. Greg F. GregF - F Locale: Canadian Rockies. Caloric Density Spreadsheet on 05/13/2011 21:52:00 MDT. Does anyone have a generic caloric density spreadsheet for a whole bunch of foods. I thought I found one at one point in time but never saved it. I started to make my own but it is pretty time consuming. drowning in spam. leaftye - F Locale: SoCal. Re: Caloric Density Spreadsheet on 05/13/2011 22:24:05 MDT. Here's what I've been using. Food spreadsheet. James Marco. jamesdmarco - M Life Locale: Finger Lakes. Re: Caloric Density Spreadsheet on 05/14/2011 05:27:11 MDT. There ar...
http://backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=47653
*  High Energy Density Matter
... multiple issues high energy density matter hedm is a class of energetic material s particularly fuel with a high ratio of potential chemical energy output to density usually termed thrust to weight ratio hence high energy density the substances are extremely reactive therefore potentially dangerous and some consider them impractical researchers are looking into high energy density matter that can provide much more lift than the current liquid hydrogen liquid oxygen reactions used in today s spacecraft see also energy density oxygen rings references https fas org spp military docops usaf app i htm category energy storage category fuels...
https://en.wikipedia.org/wiki/High_Energy_Density_Matter
*  Publications associated with High Energy Density Physics and Inertial Fusion Energy | University of
Publications associated with High Energy Density Physics and Inertial Fusion Energy. University of Oxford Department of Physics Home Study here Research Enterprise About us Contacts Alumni More... Students Equality and Diversity Blogs The Beecroft Building. Department of Physics. Research. High Energy Density Physics and Inertial Fusion Energy. Publications. Publications associated with High Energy Density Physics and Inertial Fusion Energy. High energy density science with FELs, intense short pulse tunable x-ray sources - art. no. 626101. P SOC PHOTO-OPT INS 6261 2006 26101-26101. RW Lee, SJ Moon, HK Chung, RC Cauble, S Glenzer, OL Landen, SJ Rose, HA Scott, G Gregori, D Riley. Short pulse 100 fs tunable X-ray and VUV laser sources, based on the. free electron laser FEL concept, will be a watershed for high energy density research in several areas. These new 4 th generation light sources will have extremely high fields and short wavelength similar to 0.1 nm with peak spectral brightness -photons/ s/mrad 2 /m...
http://www2.physics.ox.ac.uk/research/high-energy-density-physics-and-inertial-fusion-energy/publications/28663
*  Food, Hydration, and Nutrition » High Calorie crackers or other tortilla alternative? -- Backpacki
Food, Hydration, and Nutrition High Calorie crackers or other tortilla alternative. Food, Hydration, and Nutrition High Calorie crackers or other tortilla alternative. High Calorie crackers or other tortilla alternative. on 03/13/2008 15:44:55 MDT. I'm trying to find an alternative to the calorically inefficient tortillas that I usually take to spread peanut butter on. At 120 calories per ounce, this is much better than tortillas. Edited by vaporjourney on 03/13/2008 16:42:52 MDT. Re: High Calorie crackers or other tortilla alternative. on 03/13/2008 18:36:26 MDT. 6 Amount Per Serving Calories 150 Calories from Fat 90 % Daily Value* Total Fat 11 g 16% Saturated Fat 3 g 15% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 14 g 5% Dietary Fiber 1 g 3% Sugars 1 g Protein 1 g Vitamin A 0% • Vitamin C 6% • Calcium 2% • Iron 0%. Pilot Crackers on 03/13/2008 19:19:00 MDT. NUTRITION FACTS Serving Size 1 Cracker 13g about 1/2 oz Servings per Container - About 70 Amount per serving Calories 50 ...
http://backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=12449&skip_to_post=92378
*  Spinach Pizza
... Our spinach pizza recipe is an easy, healthy meal. This veggie pizza makes a great treat for anyone that likes spinach. This healthy vegetable pizza recipe works great with fresh spinach or frozen spinach. You can also add tomatoes, red pepper flakes and anything else that you fancy. Ingredients. 1-12 inch prepared pizza crust Boboli, Pillsbury or your own creation. 1 large garlic clove, finely chopped. 2 tablespoons olive oil. 1 bag fresh spinach, steamed, or 1 box 10 ounces frozen spinach, thawed and well drained. 1/4 teaspoon salt 1/4 teaspoon black pepper. all-purpose flour 1 cup mozzarella cheese, shredded or thinly sliced. 2 tablespoons grated Parmesan cheese Directions. In a medium skillet over low heat, cook the garlic in the oil for 1 minute. Stir in the spinach, salt and pepper. Cover and cook the mixture for 2 minutes. Stretch the dough into a floured 12-inch pizza pan or if using Boboli, place on baking sheet. Spread the spinach over the dough, leaving a 1-inch border. Top with mozzarella and...
http://completelypizza.com/spinach-pizza.html
*  Calories in Digiorno - For One Pizza, Supreme | Nutrition and Health Facts
Calories in Digiorno - For One Pizza, Supreme. Food Log Activity Log Weight Log Analysis Meals Favorites Recipes Custom Foods. Overview Food Browser Recipe Browser New Recipe. Blog. Foods Activities Recipes Forums Groups. Recipe Browser. Calories in For One Pizza. Pasta Dishes. Wondering how many calories are in For One Pizza. Manufactured by Digiorno. pizza 0.5 pizza grams oz cal. Add to Log For One Pizza. For One Pizza Supreme C- Grade 270 Calories. Nutrition Facts Serving Size 1/2 pizza 120 g Per Serving % Daily Value* Calories 270 Calories from Fat 90 Total Fat 10 g 15 % Saturated Fat 4.6 g 23 % Cholesterol 20 mg 7 % Sodium 500 mg 21 % Carbohydrates 33 g 11 % Dietary Fiber 2 g 8 % Sugars 4 g Protein 11 g. For One Pizza Calories and Health Benefits. Fat. Get Nutritional Facts and the Health Benefits for For One Pizza. Related Foods Categories. Related Recipes Preparation - Microwave Preparation - Quick Course - Main Dish Course - Side Dish Course - First Course Loaded Baked Potato Soup Danny's Go Bananas. ...
http://caloriecount.com/calories-digiorno-one-pizza-i243453
*  BBC NEWS | Health | High-calorie diet linked to boys
BBC NEWS. High-calorie diet linked to boys. Accessibility links Skip to content. Skip to bbc.co.uk navigation. Skip to bbc.co.uk search. BBC News Updated every minute of every day One-Minute World News. News Front Page. Related BBC sites. High-calorie diet linked to boys. The study suggests a high-calorie diet at this time - and regular breakfasts - might increase the odds of a boy. If a mother has plentiful resources then it can make sense to invest in producing a son because he is likely to produce more grandchildren than would a daughter. The researchers found 56% of women with the highest energy intake around the time of conception had boys, compared to just 45% among women with the lowest energy intake. The average calorie intake for women who had sons was 2,413 a day, compared to 2,283 calories a day for women who had girls. Scientists already know that in many animals, more males are produced when a mother has plentiful resources or is high ranking. "If a mother has plentiful resources then it can make...
http://news.bbc.co.uk/2/hi/health/7358384.stm
*  A Pizza a Day Keeps the Doctor Away
... Search Our Online Directory Search. Find Pizza. Pizza Games. Pizza News. Fun Facts. Pizza Coupons Find great deals on Pizza tonight. Pizza Recipes Fast and Easy Pizza Recipes. Local Pizzeria Local Pizza at your fingertips. Pizza Hut. Top Pizza News. Why Pizza is a Big Business The $30 billion pizza industry has grown dramatically from the local corner mom pop ... Shine Rates Pizza Yahoo's Shine web address has a mission statement that says Shine did not want to be a site for women of any specific demo- or ... Pizza Guy Saved His Life Pizza deliveryman Christopher Wuebben, 22, became a hero when he saved the life of a man who went into cardiac arrest as a pizza was delivered ... How about eating nothing but sausage pizza for a month. National Pizza Month Polls and Contests October is the official National Pizza Month. A Pizza a Day Keeps the Doctor Away. While cheese can be rich in calcium, it is often high cholesterol and saturated fat as well. As with most food, nutritionists strongly suggest practicing...
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*  Printing Average Caloric Intake in the United States Declines
... average caloric intake in the united states declines caloric intake among adults in the united states has significantly decreased since according to a study published in the april edition of the american journal of clinical nutrition the researchers analyzed trends in different national health and nutrition examination surveys nhanes conducted by the centers for disease control and prevention from to in the surveys more than americans aged to years provided information on what they ate over a hour period the researchers found that the average daily caloric intake increased from to between the survey and the surveys however by the survey average daily caloric intake had decreased to the largest declines were found in participants aged to years and participants with a body mass index of to or and above however this trend toward decreasing caloric intake has yet to result in a decline in obesity rates some experts believe more time may be needed to see a change in obesity rates others believe that low rates...
http://pharmacytimes.com/print.php?url=/publications/issue/2013/April2013/Average-Caloric-Intake-in-the-United-States-Declines
*  Body mass index - A measure of chronic energy deficiency in adults
... Thus, by never growing to a normal size or having experienced one or more stages of energy deficiency, the individual has arrived at a reduced body weight with possibly limited physical activity, which have allowed the energy demands of a lower basal metabolic rate BMR and reduced amounts of activity to balance the lower intake. They may still, however, come into a steady state of chronic energy deficiency because their lower body weight will imply a lower BMR. adequate intake was set at 2 400 kcal/CU/day, and it was estimated that 30 percent of households had intakes below 2 000 kcal/CU/day while 10 percent had intakes of less than 1 600 kcal/CU/day. Therefore, one adult with an intake of 2 400 kcal/day may have an intrinsic need for energy to meet a high BMR of perhaps 1 750 kcal/day, whereas another similar adult may need only 1 350 kcal/day. Since BMR is based on body weight, the actual value obtained from this PAL ratio will reflect both the body weight and the level of physical activity of the indi...
http://fao.org/docrep/t1970e/t1970e02.htm
*  Daily Calorie Intake Articles and Pictures
... Login http://www.becomegorgeous.com/users/auth/facebook. Or Login using BecomeGorgeous. Email or Nickname:. Password:. Email:. Password:. By registering, you are agreeing to the terms and conditions. Recommended. http://www.becomegorgeous.com/users/auth/facebook. Password Recovery You are about to receive a email from us please make sure to check your spam or junk folder and add our email email@bg.com to your contact list. Login. FREE access our community Login with Facebook. Fashion. Login. Recommended. Weight Loss Calculator: How Many Calories. What Foods Have Zero Calories. RSS. Share BecomeGorgeous on Google+. Like BecomeGorgeous on Facebook. Email Updates Subscribe to our Fashion newsletter and get updates directly into your inbox Email is invalid. about 6 hours ago craigbrookes added a post. 2 days ago faktura123 added a post. Top Articles Fashion / Celebrity Fashion Style. Emmy Awards 2015 Red Carpet Trends. anaquino Que tienen en cuenta al comprar un celular. hairclippershq How to Use Hair Clippe...
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*  .. Low Carb Pizza Recipes .. Trackbacks
low carb pizza recipes february by your lighter side comments hello there if you are new here you might want to subscribe to the rss feed or subscribe by entering your email address in the sidebar for updates pictured v egetarian mushroom pizza crust all recipes are marked as such atkins induction friendly if gluten free gf sugar free sf vegetarian v vegan v less than net carbs per serving see also breadsticks pizzas novelty halloween pizza if gf sf valentineâ s day mini pizzas if gf sf halloween mini pizzas if gf sf â basic crusts original cauliflower crust pizza if gf sf v spinach crust pizza if gf sf v zucchini crust pizza if gf sf v h o goddess oopsie pizza if gf sf v cheese stuffed crust pizza if gf sf v cheese stuffed pizza tips new easy gluten free pizza crust if gf sf new easy deep dish pizza if gf sf new easy gluten free vegetarian pizza crust if gf v new gluten free stuffed pizza if gf sf â pizzas calzones green pizza if gf sf v stuffed pizza loaf â sf v quick white pizza sf v roasted vegetable pizz...
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*  Wide Temperature, High Energy Density Capacitors for Power System Conditioning | SBIR.gov
Wide Temperature, High Energy Density Capacitors for Power System Conditioning. SBIR.gov. Skip to main content. Toggle navigation. Search form. Login. Email Subscription. Share. Contact. Search. sba. Home About. SBIR. The SBIR Program SBIR Mission and Program Goals SBIR Participation Agencies Three-Phase Program Competitive Opportunity for Small Business SBIR Policy Directive SBIR/STTR Inter-agency Policy Committee: Fueling Small Business Innovation Reports Annual Report Transmittal Letters STTR. The STTR Program STTR Mission and Program Goals STTR Participating Agencies Three-Phase Program Competitive Opportunity for Small Business STTR Policy Directive Tibbetts Awards and Hall of Fame. Recognizing Excellence SBIR Hall of Fame Tibbetts Awards Roland Tibbetts SBIR Tibbetts Award Eligibility Selection Process Recent Awards Award Ceremonies FAST Partnership Program. Purpose Guidelines FAST Partnership Awards Program Announcements Congressional History Leadership. Javier Saade John Williams Birth History of SBIR...
https://sbir.gov/sbirsearch/detail/10735
*  A Novel Processing Technique for the Large-Scale Production of High Energy Density Solid Fuel Air Ex
... plosives. SBIR.gov. SBIR. The SBIR Program SBIR Mission and Program Goals SBIR Participation Agencies Three-Phase Program Competitive Opportunity for Small Business SBIR Policy Directive SBIR/STTR Inter-agency Policy Committee: Fueling Small Business Innovation Reports Annual Report Transmittal Letters STTR. The STTR Program STTR Mission and Program Goals STTR Participating Agencies Three-Phase Program Competitive Opportunity for Small Business STTR Policy Directive Tibbetts Awards and Hall of Fame. Recognizing Excellence SBIR Hall of Fame Tibbetts Awards Roland Tibbetts SBIR Tibbetts Award Eligibility Selection Process Recent Awards Award Ceremonies FAST Partnership Program. Open Future Closed Solicitation Listing Health-Related Funding Awards. Events Webinars Calendar SBIR Road Tour National SBIR/STTR Conference SBIR/STTR Innovation Summit Resources. Home A Novel Processing Technique for the Large-Scale Production of High Energy Density Solid Fuel Air Explosives A Novel Processing Technique for the Larg...
https://sbir.gov/sbirsearch/detail/224016
*  Italia Pizza Kit | Camp Chef
Italia Pizza Kit. Camp Chef. Register Your Product. My Cart 0. Camp Chef. Live Chat. Stoves Ovens. 14 Cooking Systems. 14 Stoves. 14 Accessories. 16 Cooking Systems. 16 Stoves. 16 Accessories. Two Burner. Pizza Ovens. Portable Ovens. Add-ons Accessories. Smokers Grills. Fire Pits. Propane Fire Pits. Over Fire Grills. Fire Pit Accessories. Cast Iron Cookware. Dutch Ovens. Home Series. Dutch Oven Accessories. Cooking Irons. Cast Iron Accessories. Accessories. Pizza Ovens. New Products. Portable Water Heaters. Browning Products. Italia Pizza Kit. Italia Pizza Kit. Add to Cart. Description Camp Chef s Italia Pizza Kit is put together for the artisan inside you. All of the tools needed for creating perfect artisan pizza in one convenient kit. Kit includes Infrared Cooking Thermometer, Pizza Peel, Pizza Spatula, and Rocking Pizza Cutter. Features Two Pizza Peels Infrared Cooking Thermometer Pizza Spatula 14" Rocking Pizza Cutter. Check items to add to the cart or select all Artisan Pizza Oven 90 Accessory. The Camp...
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*  ANNEXES
If only the value for total carbohydrate is known, a conversion factor of 16.7 kJ/g, or rounded to 17 kJ/g 4 kcal/g , should be used. For every 1 percent of ME from protein consumed above the amount that provides 15 percent of ME in the diet, increase the requirement by 0.2 percent or add 3.4 kJ for each gram of protein consumed above the amount that provides 15 percent of energy. For every 1 percent of ME from alcohol consumed, increase the requirement by 0.1 percent or add 3 kJ per gram of alcohol to the energy requirement. 5 Metabolizable energy using the Atwater conversion factors: protein 17 kJ/g 4 kcal/g , fat 37 kJ/g 9 kcal/g , carbohydrate 17 kJ/g 4 kcal/g. 7 NME-1: applying NME values to protein, fat and carbohydrate without regard to lactulose or fibre: protein 13 kJ/g 3.2 kcal/g , fat 37 kJ/g 9 kcal/g , carbohydrate 17 kJ/g 4.0 kcal/g. 8 NME-2: applying NME values to protein, fat and carbohydrate, but assuming amount of lactose is reduced by a corresponding increase in lactulose, which is calculate...
http://fao.org/docrep/006/Y5022E/y5022e07.htm
*  The Hasbro Children's Hospital Pediatric Surgery Handbook - Nutrition
0-1 year 90-120 kcal/kg/day 1-7 years 75-90 kcal/kg/day 7-12 years 60-75 kcal/kg/day 12-18 years 30-60 kcal/kg/day Of course, physical status metabolic condition, bedridden, active will impact on these baseline values. The caloric density for breast milk and infant formulas unless specifically noted is 20kcal/ounce =20kcal/30cc = 0.68kcal/cc. The protein source is soy protein in all three and the fat source is the same as before coconut and soy oils. The caloric density of carbohydrates in solution is 3.4 kcal/g glucose. D10W solution has 10g glucose/100 ml and provides 10gm x 3.4kcal/g /100ml = 0.34kcal/ml D20 W solution has twice the caloric density, 0.68kcal/ml. D 5 W 0.17 kcal/ml. D 10 W 0.34 kcal/ml. D 12.5 W 0.42 kcal/ml. D 15 W 0.51 kcal/ml. D 17.5 W 0.59 kcal/ml. D 20 W 0.68 kcal/ml. D 25 W 0.76 kcal/ml. D 30 W 0.85 kcal/ml. With a caloric density of 9 kcal/g, it is a valuable source of calories in parenteral nutrition. 20% intralipid 20g fat/100ml fluid solution has a caloric density of 2kcal/ml. In ...
http://med.brown.edu/pedisurg/Brown/Handbook/Nutrition.html
*  ExRx.net • View topic - Caloric Intake/Cutting
Dub Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 3:27 am. Nevage Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 3:43 am. robertscott Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 4:11 am. Joined: Thu Apr 24, 2008 7:20 pm Posts: 4424 I think carb cycling is a much easier way to lose weight, counting calories would make me crazy. robertscott Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 4:27 am. Nevage Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 6:15 am. robertscott Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 6:31 am. Nevage Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 9:42 am. Joined: Thu May 07, 2009 4:31 pm Posts: 613 Same. Nate92 Post subject: Re: Caloric Intake/Cutting Posted: Tue Jun 26, 2012 4:17 pm. Nevage Post subject: Re: Caloric Intake/Cutting Posted: Wed Jun 27, 2012 2:55 am. NightFaLL Post subject: Re: Caloric Intake/Cutting Posted: Wed Jun 27, 2012 7:24 p...
http://exrx.net/forum/viewtopic.php?p=86839
*  List of countries by food energy intake
... thumb upright map of daily dietary energy availability per capita in food consumption refers to the amount of food available for human consumption as estimated by the fao food balance sheet s however the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household e g during storage in preparation and cooking as plate waste or quantities fed to domestic animal s and pet s thrown or given away http www fao org economic ess food security statistics food security statistics metadata en according to the food and agriculture organization of the united nations the average minimum daily energy requirement is about per person rowspan country colspan daily dietary energy consumption per capita http www fao org fileadmin templates ess documents food security statistics foodconsumptionnutrients en xls kilocalories kilojoules see also food power food politics references category diets category lists of countries by consump...
https://en.wikipedia.org/wiki/List_of_countries_by_food_energy_intake
*  Food, Hydration, and Nutrition » High Calorie crackers or other tortilla alternative? -- Backpacki
Food, Hydration, and Nutrition High Calorie crackers or other tortilla alternative. -- BackpackingLight.com Forums. Subscribe Contribute Advertise Facebook Twitter Instagram Forums Newsletter. Skip to content Help. Cart. Log in Welcome to Backpacking Light. Subscribe. . Subscribe. Home. Articles Community School. Forum Index. Food, Hydration, and Nutrition High Calorie crackers or other tortilla alternative. Display Avatars Sort By:. Date Chronological Date Reverse Chronological. ERIC PAYNE. vaporjourney Locale: Greater Gila. High Calorie crackers or other tortilla alternative. on 03/13/2008 15:44:55 MDT. I'm trying to find an alternative to the calorically inefficient tortillas that I usually take to spread peanut butter on. At 83 calories to ounce, i feel that this is the one area that I could improve on for a thru-hike. I looked briefly in the cracker isle and didn't find anything promising. I tried to shy away from the organic/whole foods isle because I didn't want to spend $3+ for a sleeve of...
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*  Serving pizza for dine-in
... Pizza Making Forum. This topic This board Entire forum Google. Pizza Making Forum. Pizza Making. General Pizza Making. Serving pizza for dine-in. previous next Print. Serving pizza for dine-in on: April 03, 2013, 09:02:36 AM. What do you slice your pizza on before placing the pizza on a serving tray. I don t think you want to slice on the serving tray. Logged. The Dough Doctor Tom Lehmann Lifetime Member. Re: Serving pizza for dine-in Reply #1 on: April 03, 2013, 09:15:25 AM. DD; At home I slice my pizzas on a large metal serving tray and then bring it to the table on the same tray. In a store/pizzeria setting some operators do the same thing, others will cut their pizzas on cutting board made of UHMW hard plastic, or any of those man made hard counter tops work well too. My favorite is a wood cutting board or even a cutting peel, but some health departments may push back on them so be sure to discuss your intention with them first. The reason why I like to cut my pizzas on a wood peel is because the woo...
http://pizzamaking.com/forum/index.php?topic=24302.0
*  Bbq Pizza | Barbecue Tricks
Bbq Pizza. Barbecue Tricks. Temperature Guide Pork. Poultry. Seafood. Beef. Newsletter Sitemap archive About Me. Barbecue Tricks BBQ Tips and Tricks. Tag Archive. "bbq pizza". Cauliflower BBQ Pizza Low CarbBQ Posted on 08 June 2014. Tags: bbq pizza, cauliflower, low carb, medi, medi weightloss, pizza Cauliflower crust BBQ pizza is actually easier and tastier than you might think. Watch as we go low Carb-B-Q. Read the full story. Posted in Featured, iTunes, Tricks, Video Comments 0. Biscuit and Gravy Pizza and Breakfast Pizza Post Posted on 06 April 2014. Tags: bbq pizza, biscuit, biscuit and gravy pizza, breakfast pizza, featured, frozen pizza dough, Gravy, handmade pizza dough, pizza, pizza crust, pizza dough, refrigerated pizza crust Biscuit and Gravy Pizza Must see Breakfast Pizza Recipe Read the full story. Posted in Featured, GrateTV, Recipes, Video Comments 0. Pizza on The Grill Tips and Tricks Posted on 22 February 2014. Tags: bbq pizza, Grill, grilled pizza, pizza stone Pizza is not often associated w...
http://barbecuetricks.com/tag/bbq-pizza/
*  The Effects of Gum Chewing on Energy Intake and Expenditure - Full Text View - ClinicalTrials.gov
... National Institutes of Health Example: "Heart attack" AND "Los Angeles" Search for studies:. Find Studies. How to Search. How to Use Search Results. How to Find Results of Studies. How to Read a Study Record. About Clinical Studies. Learn About Clinical Studies. Other Sites About Clinical Studies. Submit Studies. How to Edit Your Study Record. RSS Feeds. ClinicalTrials.gov Background. Disclaimer. Find Studies Study Record Detail. The Effects of Gum Chewing on Energy Intake and Expenditure The recruitment status of this study is unknown because the information has not been verified recently. Verified January 2010 by University of Wisconsin, Madison. Recruitment status was Active, not recruiting Sponsor: University of Wisconsin, Madison Collaborator: The Obesity Society Information provided by: University of Wisconsin, Madison. ClinicalTrials.gov Identifier: NCT01043471 First received: December 15, 2009 Last updated: January 4, 2010 Last verified: January 2010 History of Changes. Disclaimer. How to Read a ...
https://clinicaltrials.gov/show/NCT01043471
*  Fresh clams and pizza
... JimmyG Registered User. Fresh clams and pizza on: March 27, 2012, 09:20:52 PM. Logged. Posts: 7231 Location: Albuquerque NM. Re: Fresh clams and pizza Reply #1 on: March 27, 2012, 09:34:35 PM. Logged. JimmyG Registered User. Re: Fresh clams and pizza Reply #2 on: March 27, 2012, 09:50:18 PM. Last Edit: March 27, 2012, 10:54:50 PM by JimmyG. Logged. Bill/SFNM Lifetime Member Global Moderator. Posts: 4392 Location: Santa Fe, NM. Re: Fresh clams and pizza Reply #3 on: March 27, 2012, 10:04:50 PM. Logged. JimmyG Registered User. Re: Fresh clams and pizza Reply #4 on: March 27, 2012, 10:14:37 PM. Logged. Bill/SFNM Lifetime Member Global Moderator. Posts: 4392 Location: Santa Fe, NM. Re: Fresh clams and pizza Reply #5 on: March 27, 2012, 10:18:25 PM. Logged. JimmyG Registered User. Re: Fresh clams and pizza Reply #6 on: March 27, 2012, 10:43:14 PM. Quote. We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza. We make great pizza, with sourdough when we can, comm...
http://pizzamaking.com/forum/index.php?topic=18396.msg178726
*  I Will Eat You!: Pizza Hut Made A Fresh Pizza Cologne | Geekologie
I Will Eat You!: Pizza Hut Made A Fresh Pizza Cologne. Geekologie. Geekologie. I Watch Stuff. The Superficial. Hedonistica. Facebook Twitter Google+. Home. Videos. Video Games. Archives. Send Us Tips. Previous Story What Do You Know, It's A Cat That Looks Like Batman. Next Story Body Part Histology Microscopic Cell Dessert Plates. I Will Eat You!: Pizza Hut Made A Fresh Pizza Cologne December 5, 2012 in advertising, cologne, don't tell pizza the hutt -- he'll want royalties, facebook, i will eat you., marketing, pepperonis, pizza, scent of a woman jk jk -- of a pizza, smelling like something you're not, who am i to judge i'm just a man who eats so many artichokes he smells like artichokes only half kidding -- i have to be sweating for the scent to start brewing, yeah you did. Pizza Hut recently made a batch of its own fresh pizza smelling cologne after jokingly asking Facebook fans what they'd name a scent that mimicked "a box of Pizza Hut pizza being opened." The winner was the incredibly unoriginal "Eau de ...
http://geekologie.com/2012/12/i-will-eat-you-pizza-hut-made-a-fresh-pi.php
*  Once A Week Kitchen - How To Make Pizza Recipe Video by Once.a.Week.Kitchen | iFood.tv
Once A Week Kitchen - How To Make Pizza Recipe Video by Once.a.Week.Kitchen. Topics Upload Recipes Posts Fawesome.tv Answers African American Appetizer Asian Bar Beverage Bread Breakfast Brownie Burger Cake Canadian Candy Caribbean Casserole Chinese Chips Cocktail Continental Cookie Cuban Cupcake Curry Custard Dessert Dip Dressing European Filipino French Frosting Fusion German Gravy Greek Hamburger Hash Brown Indian Interest Italian Japanese Jewish Ketchup Lasagna Latino Loaf Sitemap Main Dish Marinade Mayonnaise Meatball Mediterranean Mexican Mousse Muffin Oceanian Side Dish Snack South American Spanish Thai Wine And Drink About. Once a Week Kitchen - How to Make Pizza By: Once.a.Week.Kitchen. How to Make a Pizza - Easy Pizza By: Howdini. Wegmans Easy Italian Pizza 2 Ways By: wegmansfoodmarkets. Pizza Recipe - How to Make Stuffed Crust Pizza By: Howdini. How to Make Healthy Pizza for Kids By: Weelicious. Pizza Dough By: GialloZafferano. Homemade Pizza From Start to Finish,Pizza Dough, Sauce, Toppings By: Sr...
http://ifood.tv/pizza/414602-once-a-week-kitchen-how-to-make-pizza
*  ARS | Publication request: Sodium intake of the U.S. population: What We Eat In America, NHANES 200
population: What We Eat In America, NHANES 2007-2008 Food Surveys : Research. Submitted to: Worldwide Web Site: Food Surveys Research Group Publication Type: Review Article Publication Acceptance Date: October 7, 2011 Publication Date: October 11, 2011 Repository URL: http://www.ars.usda.gov/Services/docs.htm?docid=19476 Citation: Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. Using nationwide data on dietary intakes from What We Eat In America, NHANES 2007-2008, we report sodium intake of the U.S. Population" is available on the Food Surveys Research Group Web site at www.ars.usda.gov/ba/bhnrc/fsrg. Data show that the average sodium intake of the population is 3,330 mg per day, and intakes have remained relatively unchanged since the 1994-1998 Continuing Survey of Food Intakes by Individuals. Sodium intake is related to calorie intake, thus males have higher intakes than females due to their higher energy intakes. Food categories that contribute to sodium intake include mixed dishes with ...
http://ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=273292
*  17 Best Frozen Pizzas - Top Frozen Pizza ReviewsghLogo
17 Best Frozen Pizzas - Top Frozen Pizza Reviews. Product Reviews Product Reviews. Beauty Products. Cars Travel Products. Clothing. Food Drink. Health Fitness Products. Home Garden Products. Home Ideas Home Ideas. Decorating Ideas. Bedroom Ideas. Living Room Ideas. Bathroom Ideas. Food Recipes Food Recipes. Healthy Recipes. Dessert Recipes. Party Ideas. Food News. Chicken Recipes. All Recipes Beauty Style Beauty Style. Hair Ideas. Health Health. Life Life. Inspirational Stories. Holidays Holidays. Gift Ideas. GH TV Subscribe Subscribe. Print Edition. Digital Edition. Give a Gift. Newsletter Follow Follow. instagram Promotions. gh Created with Sketch. Home Ideas Recipes Beauty Halloween Product Reviews. Follow. Subscribe Give A Gift Digital Edition. 20 Style Mistakes We All Made in the '90s. Frozen Pizza. Frozen Pizza. Kashi All Natural Roasted Vegetable Thin Crust Pizza Review Reviewed On: 01/14/15. Kashi All Natural Roasted Vegetable Thin Crust Pizza delivers a hefty dose of vitamins A and C. Frozen Pizza. A...
http://goodhousekeeping.com/food-products/frozen-pizza-reviews/?click=smart&kw=ist&src=smart&mag=GHK&link=ww.womansday.com/food-recipes/holiday-recipes/10-oktoberfest-dishes-91878-SMT-GHK
*  17 Best Frozen Pizzas - Top Frozen Pizza ReviewsghLogo
17 Best Frozen Pizzas - Top Frozen Pizza Reviews. Product Reviews Product Reviews. Beauty Products. Cars Travel Products. Food Drink. Health Fitness Products. Home Garden Products. Home Ideas Home Ideas. Decorating Ideas. Bedroom Ideas. Living Room Ideas. Bathroom Ideas. Food Recipes Food Recipes. Healthy Recipes. Dessert Recipes. Party Ideas. Food News. Chicken Recipes. All Recipes Beauty Style Beauty Style. Hair Ideas. Health Health. Life Life. Inspirational Stories. Holidays Holidays. Halloween. Gift Ideas. GH TV Subscribe Subscribe. Print Edition. Digital Edition. Give a Gift. Newsletter Follow Follow. instagram Promotions. gh Created with Sketch. Home Ideas Recipes Beauty Halloween Product Reviews. Follow. Subscribe Give A Gift Digital Edition. 22 Pumpkin Painting Ideas for a Colorful Halloween. Frozen Pizza. Frozen Pizza. Kashi All Natural Roasted Vegetable Thin Crust Pizza Review Reviewed On: 01/14/15. Kashi All Natural Roasted Vegetable Thin Crust Pizza delivers a hefty dose of vitamins A and C. Froze...
http://goodhousekeeping.com/food-products/frozen-pizza-reviews/
*  17 Best Frozen Pizzas - Top Frozen Pizza ReviewsghLogo
17 Best Frozen Pizzas - Top Frozen Pizza Reviews. Product Reviews Product Reviews. Beauty Products. Cars Travel Products. Food Drink. Health Fitness Products. Home Garden Products. Home Ideas Home Ideas. Decorating Ideas. Bedroom Ideas. Living Room Ideas. Bathroom Ideas. Food Recipes Food Recipes. Healthy Recipes. Dessert Recipes. Party Ideas. Food News. Chicken Recipes. All Recipes Beauty Style Beauty Style. Hair Ideas. Health Health. Life Life. Inspirational Stories. Holidays Holidays. Halloween. Gift Ideas. GH TV Subscribe Subscribe. Print Edition. Digital Edition. Give a Gift. Newsletter Follow Follow. instagram Promotions. gh Created with Sketch. Home Ideas Recipes Beauty Halloween Product Reviews. Follow. Subscribe Give A Gift Digital Edition. 22 Pumpkin Painting Ideas for a Colorful Halloween. Frozen Pizza. Frozen Pizza. Kashi All Natural Roasted Vegetable Thin Crust Pizza Review Reviewed On: 01/14/15. Kashi All Natural Roasted Vegetable Thin Crust Pizza delivers a hefty dose of vitamins A and C. Froze...
http://goodhousekeeping.com/food-products/frozen-pizza-reviews/?src=shelter_footer
*  Nature's Way - Aqua Slender Natural Lemon-Berry 10 Packets - Save 46%
... Order 1-800-338-7979 24-hrs. Brand > Nature's Way > Supplements View Larger Image. Nature's Way more from Nature's Way. Aqua Slender Natural Lemon-Berry 10 Packets Item No. 40-15853 UPC: 033674158531 Retail Price: $9.99 Your Price: $5.39 Save: 46% OFF. Quantity:. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20. Add to Cart. In stock. Label Information. Ingredients. Reviews. Weight Loss Drink Mix. Hunger Control*. Creates Feeling of Fullness* Reduces Food Cravings* Sugar Free 15 Calories No Stimulants Sweetened with Xylitol Gluten Free. Aqua Slender weight loss drink mix reduces hunger & cravings to help you eat less.* What Is Aqua Slender. It's a delicious, naturally refreshing drink mix that supports your weight loss plan by helping reduce your daily caloric intake.* How Does It Work. Each serving of Aqua Slender provides 15mg of Proteinase Inhibitor II PI-2, a unique protein found in potatoes. PI-2 enhances your body's natural release of cholecystokinin CCK, which signals your brain to reduc...
http://nutritionexpress.com/natures way aqua slender natural lemon-berry 10 packets.aspx
*  Nature's Way - Aqua Slender Natural Lemon-Berry 10 Packets - Save 46%
Order 1-800-338-7979 24-hrs. Category > Specials & Hot Deals > New Products View Larger Image Nature's Way (more from Nature's Way ) Aqua Slender Natural Lemon-Berry 10 Packets Item No. 40-15853 UPC: 033674158531 Retail Price: $9.99 Your Price: $5.39 Save: 46% OFF Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Add to Cart In stock Label Information Ingredients Reviews Weight Loss Drink Mix Hunger Control* Creates Feeling of Fullness* Reduces Food Cravings* Sugar Free 15 Calories No Stimulants Sweetened with Xylitol Gluten Free Aqua Slender weight loss drink mix reduces hunger & cravings to help you eat less.* What Is Aqua Slender? It's a delicious, naturally refreshing drink mix that supports your weight loss plan by helping reduce your daily caloric intake.* How Does It Work? Each serving of Aqua Slender provides 15mg of Proteinase Inhibitor II (PI-2), a unique protein found in potatoes. PI-2 enhances your body's natural release of cholecystokinin (CCK), which signals your brain to redu...
http://nutritionexpress.com/specials hot deals/new products/natures way aqua slender natural lemon-berry 10 packets.aspx
*  Talking Pizza Delivery Scooter - Video Dailymotion
... Sign Up / Sign In. *. Upload. Create an account or sign in for a tailor-made video experience. Sign Up / Sign In. What to Watch. Categories. All Categories. Who to Follow. 00:00 00:00. 00:00. 01:01. PiePal Device Allows Pizza Delivery With the Push of a Button. by Geo Beats. 341 views. 01:01. Domino s now delivers pizzas by plane in the Caribbean. by Buzz60. 245 views. Prank call Two Dominos Branches Talking to Each Other. by videobash. 941 views. 01:00. Pizza Delivery Guy Throws Pizza Up To Second Story Window!. by Mister Buzz. 1,207 views. 01:04. OMG. This Man Is so Fast in Making Pizza. by Amazing Videos Scoop. 1,546 views. 01:32. Dominos Pizza Hold out Commercial Spoof. by David Spates. 61 views. 02:09. Pizza delivery man beaten with baseball bat by 2 men, police say. by WDSU. 409 views. 01:59. Police: Pizza delivery man attacked, beaten. by WPBF. 175 views. 02:00. Enid pizza delivery man robbed at knife point. by KOCO. 210 views. 01:01. Le tout nouveau scooter électrique de Domino’s Pizza. by Onbuzz...
http://dailymotion.com/video/xqbh6s_talking-pizza-delivery-scooter_fun
*  Reduction of Total Fat Intake Does Not Significantly Reduce the Risk of Cardiovascular Disease
... Howard PhD et al from the MedStar Research Institute in Hyattsville, MD found a dietary intervention that reduced total fat intake and increased intakes of vegetables, fruits and grains did not significantly reduce the risk of congestive Heart Disease CHD, stroke, or cardiovascular disease CVD in postmenopausal women. A secondary aim was to assess such dietary changes on the effect of CVD risk reduction. The study was a randomized controlled trial of 48,835 post-menopausal women aged 50 to 79 years who were assigned to either dietary intervention or a comparison group who did not follow the dietary changes. The intervention was originally designed to reduce intake of total fat to 20% of energy intake by increasing intake of fruits and vegetables to at least 5 servings daily and of grains to at least 6 servings daily. By the sixth year of the trial, mean fat intake was actually decreased by 8.2% of energy intake in the intervention group. Increased intakes of vegetables/fruits 1.1 servings/day and grains ...
http://cardiologyonline.com/journal_articles/Reduction_of_total.htm
*  Vito's Pizza & Pasta - Southwest Dallas - Irving, TX
Vito's Pizza Pasta - Southwest Dallas - Irving, TX. Vito's Pizza Pasta. Pizza Place and Italian Restaurant. Southwest Dallas 2000 Esters Rd Ste 208 at Airport Fwy., Irving, TX 75061, United States. Hours: None listed See when people check in People tend to check in during these times: Today 11:00 AM–9:00 PM. Mon Noon–8:00 PM. Tue 11:00 AM–2:00 PM 5:00 PM–8:00 PM. Wed 11:00 AM–2:00 PM 5:00 PM–9:00 PM. Thu Noon–1:00 PM 5:00 PM–9:00 PM. Fri 7:00 AM–8:00 AM 11:00 AM–2:00 PM 5:00 PM–9:00 PM. Sat Noon–9:00 PM. Based on 45 votes People like this place. Ranked #3 for pizza places in Irving. Filter by taste: all tips and reviews pizza good for a quick meal Stromboli manicotti healthy chicken cozy family-friendly neighborhood spot house dressing cheese bread lunch dinner. Pretty good little hole in the wall Italian joint. Supreme pizza is delicious. Great place!!. March 13 Save. August 16, 2014 Save. August 11, 2014 Save. My new pizza place in Irving!!. November 24, 2013 Save. this place has been my favorite fa...
https://foursquare.com/v/vitos-pizza--pasta/4bbcbe31f57ba593e32aadb9
*  high calorie weight gain supplement reviews
... FREE WEEKLY FITNESS TIPS NEWSLETTER Bodybuilding and Fitness weekly e-mail tips, stay informed and stay motivated, join today. Sign up free by sending an e-mail to newsletter@trulyhuge.com. high calorie weight gain supplement reviews Posted by: JR I recently saw an ad for a high-calorie "weight-gain" product that caught my attention. Re: high calorie weight gain supplement reviews Posted by: Bill I'm aware of the ad and the study you're asking about. Now, from a "scientific" standpoint, these results are not as valid as they could be because the two groups were not "blinded." That is, the non-supplement users knew they weren't getting anything, and the supplement users knew they were taking something. If that's true, I guess it means using a supplement that contains calories may help you get better results from your weight-training program if calories are the "limiting factor" in your program. The results would also offer evidence that the high-calorie "gainer" supplement didn't work better than a plain ...
http://trulyhuge.com/forum/929.html
*  JAMA Network | JAMA Internal Medicine | Food Price and Diet and Health Outcomes:  20 Years of t
Food Price and Diet and Health Outcomes: 20 Years of the CARDIA Study. Food Price and Diet and Health Outcomes : 20 Years of the CARDIA Study FREE Kiyah J. A 10% increase in the price of soda or pizza was associated with a −7.12% 95% confidence interval , −63.50 to −10.71 or −11.5% 95% CI, −17.50 to −5.50 change in energy from these foods, respectively. A $1.00 increase in the price of both soda and pizza was associated with greater changes in total energy intake −181.49 kcal , body weight −1.65 kg , and HOMA-IR −0.45. Price was also associated with total energy intake, body weight, and HOMA-IR scores Figure 1. Association between a $1.00 increase in the price of selected foods and beverages with change in total energy intake A , body weight B , and homeostasis model assessment of insulin resistance HOMA-IR C. Association between a $1.00 increase in the price of soda alone, pizza alone, or both soda and pizza with change in total energy intake A , body weight B , and homeostasis model assessment of insulin re...
http://archinte.jamanetwork.com/article.aspx?articleid=774511
*  A good grilled pizza?
A good grilled pizza. Pizza Making Forum. Welcome, Guest. Please login or register. 1 Hour 1 Day 1 Week 1 Month Forever. This topic This board Entire forum Google. Login. Register. Pizza Making Forum. Pizza Making. General Pizza Making. A good grilled pizza. previous next Print. Author Topic: A good grilled pizza. 0 Members and 1 Guest are viewing this topic. Posts: 24584 Location: Lancaster County, Pa. Always working and looking for new information. Re: A good grilled pizza. Reply #25 on: June 09, 2010, 07:58:46 AM. hotsawce, If you want to see what temperatures Tom Lehmann the Dough Doctor uses and how he grills his pizzas here is the link. Logged. scott r Supporting Member. Posts: 3102 Age: 44 Location: boston I Love Pizzafreaks. Re: A good grilled pizza. Reply #26 on: June 09, 2010, 10:06:29 AM. Norma and friends, the method tom lehmann is using is to actually top the pizza, then cook it on the grill as if it were a normal pizza. Having never tried that method I am not sure, but the methods I am talking a...
http://pizzamaking.com/forum/index.php?topic=11083.msg102606
*  My pizza in America
... Pizza Making Forum. Pizza Making Forum. My pizza in America. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. My pizza in America on: March 06, 2006, 12:13:22 PM. Marinara.jpg 86.24 kB, 349x254 SEZIONI.jpg 54.3 kB, 350x162. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #1 on: March 06, 2006, 12:21:11 PM. IMG 1230.jpg 109.51 kB, 499x380 IMG 1231.jpg 102.81 kB, 499x350. Logged. Re: My pizza in America Reply #2 on: March 06, 2006, 12:54:38 PM. Logged. briterian Registered User. Re: My pizza in America Reply #3 on: March 06, 2006, 01:46:22 PM. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #4 on: March 06, 2006, 02:16:17 PM. Logged. Bill/SFNM Lifetime Member Global Moderator. Posts: 4392 Location: Santa Fe, NM. Re: My pizza in America Reply #5 on: March 06, 200...
http://pizzamaking.com/forum/index.php?topic=2815.msg24240
*  My pizza in America
... Pizza Making Forum. Pizza Making Forum. My pizza in America. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. My pizza in America on: March 06, 2006, 12:13:22 PM. Marinara.jpg 86.24 kB, 349x254 SEZIONI.jpg 54.3 kB, 350x162. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #1 on: March 06, 2006, 12:21:11 PM. IMG 1230.jpg 109.51 kB, 499x380 IMG 1231.jpg 102.81 kB, 499x350. Logged. Re: My pizza in America Reply #2 on: March 06, 2006, 12:54:38 PM. Logged. briterian Registered User. Re: My pizza in America Reply #3 on: March 06, 2006, 01:46:22 PM. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #4 on: March 06, 2006, 02:16:17 PM. Logged. Bill/SFNM Lifetime Member Global Moderator. Posts: 4392 Location: Santa Fe, NM. Re: My pizza in America Reply #5 on: March 06, 200...
http://pizzamaking.com/forum/index.php?topic=2815.msg24252
*  My pizza in America
... Pizza Making Forum. Pizza Making Forum. My pizza in America. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. My pizza in America on: March 06, 2006, 12:13:22 PM. Marinara.jpg 86.24 kB, 349x254 SEZIONI.jpg 54.3 kB, 350x162. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #1 on: March 06, 2006, 12:21:11 PM. IMG 1230.jpg 109.51 kB, 499x380 IMG 1231.jpg 102.81 kB, 499x350. Logged. Re: My pizza in America Reply #2 on: March 06, 2006, 12:54:38 PM. Logged. briterian Registered User. Re: My pizza in America Reply #3 on: March 06, 2006, 01:46:22 PM. Logged. pizzanapoletana Registered User. Posts: 970 Location: London -UK Pizza Napoletana as it was made in 1730. Re: My pizza in America Reply #4 on: March 06, 2006, 02:16:17 PM. Logged. Bill/SFNM Lifetime Member Global Moderator. Posts: 4392 Location: Santa Fe, NM. Re: My pizza in America Reply #5 on: March 06, 200...
http://pizzamaking.com/forum/index.php?topic=2815.msg26943
*  .. Energy Gel Comparison .. Comments .. Advertisement .. Join the iRunFar Community .. iRunFar Favo
You are here: Home / Gear / Other Gear / Energy Gel Comparison Energy Gel Comparison December 21, 2008 by Bryon Powell ·. 367 48 Comments http%3A%2F%2Fwww.irunfar.com%2F2008%2F12%2Fenergy-gel-comparison.html Energy+Gel+Comparison 2008-12-22+06%3A23%3A00 Bryon+Powell http%3A%2F%2Firunfar.com%2Fenergy-gel-comparison.php. With energy gels being my primary energy source during ultras and weight being an essential consideration at the Marathon des Sables, I started thinking about which energy gels offer the greatest caloric density. While I initially planned on looking at only caloric density, I ended up comparing many other aspects of energy gels including their caffeine content, electrolyte content, and sugar profiles, as well as recording other ingredients of note. For this review, I looked at 8 energy gel lineups that are commonly available at US retailers. The gels included in this review are:. Accel Gel CarbBoom. Clif Shot Gu Energy Gel Gu Roctane Hammer Gel Honey Stinger PowerBar Gel Caloric Density As I me...
http://irunfar.com/2008/12/energy-gel-comparison.html/comment-page-1
*  How to Reduce Weight
... Get Healthy Diet & Exercise Tips on email. please enter a valid email address. Lose Weight Reduce Belly Be Healthy. How To Reduce Weight. For Example: Weight Loss, Diet Plan ... How to Reduce Weight. Eating fat burners and pills for weight loss will not be the ultimate step in reducing weight but you would gain it back in sometime. Suppose your daily caloric requirement is 1500 and you are eating 2000-2500 calories per day, then your body will save the rest 500-1000 calories as fat which adds on by time and becomes a problem. Here are tips to reduce weight Get a BCA Done: Call us take an appointment and we will get you a free Body Composition Analysis BCA. Increase your metabolic rate : Once you know your caloric requirement start with a healthy weight loss plan to help you monitor your food intake. If you can manage your diet then eat food that increase your metabolic rate. Metabolic rate is the rate at which your body burns calories. Drinking water will keep you hydrated and keep the body healthy. To r...
http://fitho.in/how-to-reduce-weight/
*  Review: Hand-Tossed Pizza from Pizza Hut » So Good Blog
Review: Hand-Tossed Pizza from Pizza Hut So Good Blog. Search. About Advertise Media Coverage Write for Us Contact Us Coupons. Wingstop Coupons Pizza Hut Coupons Papa John s Coupons Zoes Kitchen Printable Coupons Which Wich Coupons. Breaking. Uptime Energy Review: Vitamins for Energy. Street Food: China vs. Greece. Jerky Club of the Month Review - Monthly Jerky. Cheat Meal Hacks: Pizza, Which slice is right. Applebee's : Color, Cuisine, and Coupons. Halal Guys: The King of New York Halal Food. About Advertise Media Coverage Write for Us Contact Us Coupons Wingstop Coupons Pizza Hut Coupons Papa John s Coupons Zoes Kitchen Printable Coupons Which Wich Coupons. Review: Hand-Tossed Pizza from Pizza Hut Mandy Ellis February 3, 2014 Fast Food, Junk Food, Pizza, Restaurants, Reviews. Drum roll please. Really. The new hand-tossed pizza from Pizza Hut is so unbelievably amazing that it needs it’s own back-up drummer. I feel the marketing scheme went a little too far on this one. Although the crust was garlic-y and we...
http://sogoodblog.com/2014/02/03/review-handtossed-pizza-pizza-hut/
*  Amout of sodium intake while cutting - Bodybuilding.com Forums
... 24/7 Customer Service. 1-866-236-8417 Need Help. 1-866-236-8417. Get Discounts & Deals Get Discounts. Free Gift with Orders Over $75 Free Gift with Orders $75+. Store Training Articles Videos Community. Store Home Top 50 Product Lists Sales Specials Categories Brands Ingredients Goals Find A Supplement Plan Help Order Status Training Home Next Level Challenge Find A Plan Training Accessories Training Supplementation Workouts Exercises Nutrition Tools and Trackers Transform For Life Articles Videos Home Workouts Find A Plan Nutrition Supplementation Motivation Build Muscle Lose Fat For Women Contest Coverage More Articles Videos Community Home Forum Photo Gallery FitBoard Reviews Member Search. Today's Posts. FAQ. Community. BodySpace. BodyGroups. Pictures & Albums. Members List. BodyBlogs. Forum Actions. Mark Forums Read. Quick Links. View Forum Leaders. Who's Online. Advanced. Forum. More General Categories. Losing Fat. Amout of sodium intake while cutting. . Results 1 to 11 of 11. Thread: Amout of sodi...
http://forum.bodybuilding.com/showthread.php?t=531002&page=1
*  Tom Lehmann's NY Style Pizza
... Re:Tom Lehmann's NY Style Pizza Reply #50 on: October 11, 2004, 03:16:14 PM. Logged. Pete-zza Lifetime Member Global Moderator. Posts: 23726 Location: Texas Always learning. Re:Tom Lehmann's NY Style Pizza Reply #51 on: October 12, 2004, 03:05:32 PM. Re:Tom Lehmann's NY Style Pizza Reply #52 on: October 12, 2004, 03:08:34 PM. Re:Tom Lehmann's NY Style Pizza Reply #53 on: October 12, 2004, 05:50:30 PM. Re:Tom Lehmann's NY Style Pizza Reply #54 on: October 12, 2004, 06:54:59 PM. Re:Tom Lehmann's NY Style Pizza Reply #55 on: October 19, 2004, 06:46:06 PM. Re:Tom Lehmann's NY Style Pizza Reply #56 on: October 19, 2004, 08:02:29 PM. Re:Tom Lehmann's NY Style Pizza Reply #57 on: October 19, 2004, 08:30:38 PM. Re:Tom Lehmann's NY Style Pizza Reply #58 on: October 20, 2004, 01:11:20 AM. Re:Tom Lehmann's NY Style Pizza Reply #59 on: October 20, 2004, 09:38:08 AM. Re:Tom Lehmann's NY Style Pizza Reply #60 on: October 20, 2004, 11:15:39 AM. Re:Tom Lehmann's NY Style Pizza Reply #61 on: October 20, 2004, 10:21:38 PM...
http://pizzamaking.com/forum/index.php?topic=576.msg5578
*  Tom Lehmann's NY Style Pizza
... Re:Tom Lehmann's NY Style Pizza Reply #50 on: October 11, 2004, 03:16:14 PM. Logged. Pete-zza Lifetime Member Global Moderator. Posts: 23726 Location: Texas Always learning. Re:Tom Lehmann's NY Style Pizza Reply #51 on: October 12, 2004, 03:05:32 PM. Re:Tom Lehmann's NY Style Pizza Reply #52 on: October 12, 2004, 03:08:34 PM. Re:Tom Lehmann's NY Style Pizza Reply #53 on: October 12, 2004, 05:50:30 PM. Re:Tom Lehmann's NY Style Pizza Reply #54 on: October 12, 2004, 06:54:59 PM. Re:Tom Lehmann's NY Style Pizza Reply #55 on: October 19, 2004, 06:46:06 PM. Re:Tom Lehmann's NY Style Pizza Reply #56 on: October 19, 2004, 08:02:29 PM. Re:Tom Lehmann's NY Style Pizza Reply #57 on: October 19, 2004, 08:30:38 PM. Re:Tom Lehmann's NY Style Pizza Reply #58 on: October 20, 2004, 01:11:20 AM. Re:Tom Lehmann's NY Style Pizza Reply #59 on: October 20, 2004, 09:38:08 AM. Re:Tom Lehmann's NY Style Pizza Reply #60 on: October 20, 2004, 11:15:39 AM. Re:Tom Lehmann's NY Style Pizza Reply #61 on: October 20, 2004, 10:21:38 PM...
http://pizzamaking.com/forum/index.php?topic=576.msg5584
*  .. Spunto’s thin crust doesn’t fill pizza craving
Spunto’s thin crust doesn’t fill pizza craving. November 1, 2010 By. admin. Leave a Comment BY BETH KAISERMAN. Spunto 65 Carmine St. West Village 212-242-1200/ spuntothincrust.com. On Saturday night, I was a rebel. It was time to escape the norm and do something wild and crazy. I ordered a pizza without red sauce. Sweet and Sour Pork Pizza at Spunto. In an effort to expand my horizons, I opted for a pizza with sweet and sour pork, pesto, and green and red peppers. Luckily, my friend ordered the Classica marinara sauce, fresh tomatoes, mozzarella, and basil, so I did have a taste of a more standard pie. The amazing whiff of the pizza baking danced through the air, causing a serious pizza craving. The pork pie was not what I expected; the pork itself was neither sweet nor sour; it was dry and had barely any flavor at all. The pork should’ve been the highlight, but actually just further contributed to an ill-flavored pizza. A thin crispy crust can be enjoyable sometimes, but that component just made the pi...
http://thegothampalate.com/2010/11/spunto’s-thin-crust-doesn’t-fill-pizza-craving/
*  Pizza Raquel
... pftaylor Registered User. Posts: 1113 Location: Tampa, FL Life s Short. Get Wood Fired Up. Pizza Raquel on: April 24, 2005, 01:39:33 PM. DSC00943.jpg 70.85 kB, 800x600 DSC00944.jpg 68.68 kB, 800x600. Logged. Pizza Raquel is Simply Everything You’d Want. www.wood-firedpizza.com. pftaylor Registered User. Posts: 1113 Location: Tampa, FL Life s Short. Get Wood Fired Up. Re: Pizza Raquel Reply #1 on: April 24, 2005, 01:40:02 PM. DSC00946.jpg 57.5 kB, 800x600 DSC00947.jpg 55.19 kB, 800x600. Logged. Pizza Raquel is Simply Everything You’d Want. www.wood-firedpizza.com. pftaylor Registered User. Posts: 1113 Location: Tampa, FL Life s Short. Get Wood Fired Up. Re: Pizza Raquel Reply #2 on: April 24, 2005, 02:03:37 PM. DSC00949.jpg 57 kB, 800x600 DSC00948.jpg 70.67 kB, 800x600. Logged. Pizza Raquel is Simply Everything You’d Want. www.wood-firedpizza.com. pyegal Registered User. Re: Pizza Raquel Reply #3 on: April 24, 2005, 02:17:00 PM. Logged. varasano Registered User. Re: Pizza Raquel Reply #4 on: April 24, 200...
http://pizzamaking.com/forum/index.php?topic=1258.msg11352
*  Pizza Time keeping locals full at bargain prices - Central Kitsap Reporter
... Subscribe. Green Editions. Contact Us. News. Latest News. Weather and Tides. Calendar. Cliff Mass Weather Blog. Gluten Free Foodies. Out of Write Field. Out of Write Field. Business. Lifestyles. Gluten Free Foodies. Community. Calendar. Cliff Mass Weather Blog. Contact Us. Subscribe. Newsletters. Careers. Terms of Use. Green Editions. Connect with Us NEWSLETTERS. Business Pizza Time keeping locals full at bargain prices 0. by RACHEL BRANT, Central Kitsap Reporter Staff writer. Pizza Time employee Mandy Witty tosses pizza dough into the air at the Bremerton store. What time is it. Pizza Time. Bob Sidhu opened Pizza Time on Fairgrounds Road in Bremerton in August and he said business continues to grow. “It’s getting better all the time,” Sidhu said. Witty said a pizza shop was a pretty simple choice for Sidhu because he loves pizza. “He walked in the kitchen one day and that’s it.” Sidhu said he and his brother-in-law were originally going to open Pizza Time together, but that didn’t go according to plan. ...
http://centralkitsapreporter.com/business/33669449.html
*  Shakeys pizza & some tips
Chicago Bob Lifetime Member. Posts: 12515 Location: Durham,NC Easy peazzy. Quote from: rpmfla on August 23, 2012, 01:27:44 PM. Logged. Care Free Highway...let me slip away on you. Posts: 835. Logged. Posts: 432 Location: Tulsa, OK. Logged. Chicago Bob Lifetime Member. Posts: 12515 Location: Durham,NC Easy peazzy. Logged. Care Free Highway...let me slip away on you. Posts: 432 Location: Tulsa, OK. Logged. Logged. Lydia Registered User. Posts: 840 Location: NORTHERN ALABAMA. Re: Shakeys pizza some tips Reply #81 on: November 28, 2012, 03:32:05 PM. Quote from: Colonel Klink on May 27, 2012, 12:00:30 PM. Re: Shakeys pizza some tips Reply #82 on: November 28, 2012, 03:53:56 PM. Re: Shakeys pizza some tips Reply #83 on: November 28, 2012, 09:18:52 PM. Re: Shakeys pizza some tips Reply #84 on: November 28, 2012, 09:32:22 PM. Re: Shakeys pizza some tips Reply #85 on: November 28, 2012, 10:30:15 PM. Re: Shakeys pizza some tips Reply #86 on: November 28, 2012, 10:50:38 PM. Re: Shakeys pizza some tips Reply #87 on: Nove...
http://pizzamaking.com/forum/index.php/topic,1311.msg217102.html
*  The Zen of Pizza alla Griglia. Grilled Pizza and flatbreads. No Equal.
Learn more about the Pitmaster Club Click Here. The Science of Grilled Pizza. A Taxonomy Of The World's Different Pizza Styles The Science Of Pizza On The Grill The Science Of Flour The Science Of Yeast Pizza Tools No Knead Neapolitan Style Pizza Dough No Knead Roman Style Pizza Crust For The Grill Grilled Pizza Margherita Grilled Capicola Pizza Provenal Pissaladiere Caramelized Onion Pizza How To Build A Wood Burning Pizza Oven. You can reheat pizza in the oven, and that's a bit better, but you never get a really crispy shell, even on a pizza stone. 4 To make pizza on the grill you do not have to cook the dough on both sides before you add toppings as many cookbooks instruct. If the toppings finish first, the crust will be wet and doughy. The pizza stone. When it comes to pizza, the temperature of the cooking surface is just as important as the air temp because that is what cooks the dough. On one grill the sweet spot may be 500 F on the stone surface and 400 F air temp in the oven, on another 600 F stone t...
http://amazingribs.com/recipes/pizza_and_flatbreads_on_the_grill/zen_of_pizza.html
*  Pizza Secrets by Beverly Collins
Re: Pizza Secrets by Beverly Collins Reply #50 on: April 20, 2011, 09:55:15 PM. Logged. Jackie Tran Registered User. Re: Pizza Secrets by Beverly Collins Reply #51 on: April 21, 2011, 08:39:28 AM. Logged. Re: Pizza Secrets by Beverly Collins Reply #52 on: April 22, 2011, 11:27:29 AM. Logged. Re: Pizza Secrets by Beverly Collins Reply #53 on: April 22, 2011, 11:35:23 AM. Logged. Re: Pizza Secrets by Beverly Collins Reply #54 on: April 22, 2011, 12:15:27 PM. Quote from: Jackie Tran on April 20, 2011, 11:56:55 AM. Quote from: Jackie Tran on April 20, 2011, 11:56:55 AM. Re: Pizza Secrets by Beverly Collins Reply #55 on: April 22, 2011, 12:54:23 PM. Re: Pizza Secrets by Beverly Collins Reply #56 on: April 22, 2011, 01:40:26 PM. Re: Pizza Secrets by Beverly Collins Reply #57 on: April 23, 2011, 09:59:21 PM. Re: Pizza Secrets by Beverly Collins Reply #58 on: April 24, 2011, 07:17:15 AM. Re: Pizza Secrets by Beverly Collins Reply #59 on: April 24, 2011, 07:47:24 AM. Re: Pizza Secrets by Beverly Collins Reply #60 on: ...
http://pizzamaking.com/forum/index.php?topic=13574.msg136557
*  Pizza Making Forum - Index
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. General Topics. Ingredients Resources. Pizza Toppings. . Reference, Questions and Help. Ask the Dough Doctor Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge. Moderator: The Dough Doctor. 7138 Posts 819 Topics. Last post by smithmann in Caputo based dough too w... on Yesterday at 08:11:08 PM. Pizza News Newsworthy pizza topics. 4629 Posts 664 Topics. Last post by Neopolitan in Re: This Rat Knows What'... on September 22, 2015, 11:27:59 AM. Events Calendar Calendar of events for pizza expos, shows, and other public events. 587 Posts 83 Topics. Last post by runnerer in Re: Wood Fired Neapolita... on June 11, 2015, 08:02:01...
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*  Pizza Anarchy
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. General Pizza Making. Pizza Anarchy. . previous next Print. Pages: 1 ... 27 28 30 31 ... 44. Go Down. Author Topic: Pizza Anarchy Read 142089 times. 0 Members and 1 Guest are viewing this topic. TXCraig1 Registered User. Posts: 16519 Location: Houston, TX. Re: Pizza Anarchy Reply #700 on: January 26, 2013, 05:02:15 PM. Quote from: Tscarborough on January 26, 2013, 04:09:32 PM. that way I do not forget ingredients like I usually do. Me too. I have to write down a menu and list all the toppings for each pie. I also find there is a direct correlation between how much I drink and how many toppings I forget. That s a heck of a good sounding line up. Log...
http://pizzamaking.com/forum/index.php?topic=11391.msg234130
*  Pizza Making Forum - Index
... Pizza Making Forum. Pizza Making Forum. Pizza Making. Gluten Free. 7130 Posts 817 Topics. 4629 Posts 664 Topics. on September 22, 2015, 11:27:59 AM. 587 Posts 83 Topics. on June 11, 2015, 08:02:01 PM. General Topics. 9813 Posts 693 Topics. on Yesterday at 01:04:15 PM. Ingredients Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. 30710 Posts 3078 Topics. on Yesterday at 07:04:58 PM. Child Boards : Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources. Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. 22450 Posts 1922 Topics. on Yesterday at 05:17:51 PM. 25697 Posts 1520 Topics. Last post by Jackitup in Re: Leberkäse on Yesterday at 09:47:23 PM. Pizza Making. 15942 Posts 1684 Topics. on Yesterday at 11:22:13 PM. General Pizza Making General pizza making and recipe topics. 46850 Posts 2699 Topics. on Today at 12:28:34 AM. 41786 Posts 1863 Topics. Last post by Essen1 in Re: Essen1's NY-style pi... on...
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*  Domino's Pizza in Balbriggan - Order Pizza Online
Domino's Pizza in Balbriggan - Order Pizza Online. We use cookies to improve your experience of our website. By continuing to use the site you consent to those cookies. Continue Login. Register. My Home Page. My Dominos. Logout. {{vm.model.userName}}. My Home Page. My Dominos. Logout. Menu. Deals. Basket. Checkout. LET'S GET THIS DOUGH ON THE ROAD. How would you like to order. Deliver To Me I'll Collect. YOUR LOCAL STORE Balbriggan Unit 1 Sarsfield House Mill Street Balbriggan. 00353 1841 5050. Opening Times Monday: 16:00 - 23:00. Tuesday: 16:00 - 23:00. Wednesday: 16:00 - 23:00. Thursday: 16:00 - 23:00. Friday: 14:00 - 00:00. Saturday: 14:00 - 00:00. Sunday: 14:00 - 23:00. Map Change Download PDF Menu. If you pay by card, the owner of the card used for payment must present this card on receiving the order. Popular store deals Pizza Legend - 30% Off Pizza Create your very own Pizza Legend and get 30% off. BOGOF - Medium and Large Pizzas Only Online Mealdeal: Buy-One-Get-One-Free. Available on Medium a...
https://dominos.ie/pizzaservice/balbriggan.aspx?order=true
*  High Calorie Supplementation by Revival Animal Health
... Email Sign Up. Dogs. New Products. Clearance. Sale Center. Vaccines. Wormers. Medications. Flea Tick. Supplements. Rx. Education. Flea Tick. Health Care. Medicated Shampoos. Medications. Other Dog Supplies. Pregnancy. Vaccines. Vitamins Supplements. Cats. New Products. Clearance. Sale Center. Vaccines. Wormers. Medications. Flea Tick. Supplements. Rx. Education. Flea Tick. Health Care. Medicated Shampoos. Medications. Other Cat Supplies. Pregnancy. Vaccines. Vitamins Supplements. Health Supplies. Medications. Rx. Supplements. Vaccines. Wormers. Health Supplies. Medications. Rx. Supplements. Vaccines. Wormers. Health Supplies. Medications. Rx. Calorie demands of the babies are still pulling on moms stores until born, but mom has doubled her need for energy and calcium because of labor and milking. Most manage Calcium well See Careful with Calcium but fall short on the easiest assistance to mom, which is energy. Large dogs have large stores but tiny moms and queens have to draw on reserves to get through b...
http://revivalanimal.com/articles/high-calorie-supplementation.html?sessionthemetype=standard
*  Pizza Making Forum - Index
... Pizza Making Forum. Pizza Making Forum. Pizza Making. Gluten Free. 7130 Posts 817 Topics. 4629 Posts 664 Topics. on September 22, 2015, 11:27:59 AM. 587 Posts 83 Topics. on June 11, 2015, 08:02:01 PM. General Topics. 9813 Posts 693 Topics. on Yesterday at 01:04:15 PM. Ingredients Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. 30710 Posts 3078 Topics. on Yesterday at 07:04:58 PM. Child Boards : Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources. Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. 22450 Posts 1922 Topics. on Yesterday at 05:17:51 PM. 25697 Posts 1520 Topics. Last post by Jackitup in Re: Leberkäse on Yesterday at 09:47:23 PM. Pizza Making. 15942 Posts 1684 Topics. on Yesterday at 11:22:13 PM. General Pizza Making General pizza making and recipe topics. 46850 Posts 2699 Topics. 41786 Posts 1863 Topics. Last post by Essen1 in Re: Essen1's NY-style pi... on Yesterday at 02:39:18 PM...
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*  US Domino's pizza formulation
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. American Style. US Domino's pizza formulation. . previous next Print. Pages: Go Down. Author Topic: US Domino's pizza formulation Read 2409 times. 0 Members and 1 Guest are viewing this topic. james456 Registered User. Posts: 37 Location: England, UK NY American Style Pizza Lover. US Domino's pizza formulation on: October 24, 2010, 11:26:54 PM. Does anyone have a formulation for domino s pizza. I d like to try the US domino s version it differs to the UK formulation and if anyone has already tried to reverse engineer their dough, please post the formulation so I can try it. Logged. Essen1 Supporting Member. Posts: 3916 Location: SF Bay Area. Re: US...
http://pizzamaking.com/forum/index.php?topic=12194.msg115013
*  Barbecuebible.com • View topic - Pizza
Home Blog BBQ Board Newsletters Recipes Techniques Ziplist Recipe Box. About Steven Barbecue University™ 2014. Board index. Board index. Barbecue Board. General Discussion. Pizza Pizza This is the place to ask your BBQ questions, share information, and more. Post a reply. 9 posts Page 1 of 1. Pizza. Thu Jul 11, 2013 7:51 pm. Posts: 345 Location: Chambersburg, Pennsylvania. Do you pizza grillers use a pizza stone or just toss on a grill. Never tried a pizza on the grill before- myself or seen it done. Chargriller King Griller Kamado Chargriller Duo w/SFB;. Re: Pizza. Fri Jul 12, 2013 8:03 am. Posts: 3332 Location: Dallas, Texas Website. If you go the pizza stone, it's not techinically grilling, I wouldn't think. Make sure to pre-heat your stone for at least a good 30 minutes, though. http://griffinsgrub.wordpress.com/ You can also find me on Facebook. Re: Pizza. Fri Jul 12, 2013 9:44 am. Website. Weber 22 1/2 Platium Weber Smokey Joe Platinum WSM. Re: Pizza. Fri Jul 12, 2013 11:31 am. Posts: 1219 Location: War...
http://barbecuebible.com/board/viewtopic.php?p=228491
*  Breville 13' Pizza Stone
... Registry CART: 0 Close Shopping Cart You have no items in your shopping cart. Breville 13 Inch Pizza Stone - GB - Fits BOV800XL. Breville 13 Inch Pizza Stone - GB - Fits BOV800XL. Add to Cart. Select Registry Below There are not any gift registries associated with your customer account. Click here to create a gift registry. List Price: $49.99. Our Price:. Savings: $20.00. Breville Pizza Accessories for BOV800XL. Breville Bamboo Cutting Board - Fits BOV800XL $59.99. Breville Pizza Crisper - Fits BOV800XL $34.99. Breville 13 Inch Pizza Pan - Fits BOV800XL $34.99. Breville Pizza Stones. Breville Pizza Stone Breville Pizza Stone, 13 Inch Great for cooking pizza, flatbread and calzones. Product measurements were taken using size Cookware. 13 inch diameter Perfect for cooking 12 inch pizzas Makes a lighter, crisper crust Looking for Other Breville Pizza Stones or Products. Questions on Breville 13 Inch Pizza Stone - GB - Fits BOV800XL No questions asked yet Ask Your Own Question Name will be displayed on site ...
http://everythingkitchens.com/breville-13-inch-pizza-stone-BOV800PS13.html
*  Possible to convert old outdoor brick bbq fireplace for pizza baking use?
Possible to convert old outdoor brick bbq fireplace for pizza baking use. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. This topic This board Entire forum Google. Login. Pizza Making Forum. General Topics. Pizza Making Equipment. Pizza Ovens. Possible to convert old outdoor brick bbq fireplace for pizza baking use. previous next Print. Author Topic: Possible to convert old outdoor brick bbq fireplace for pizza baking use. Possible to convert old outdoor brick bbq fireplace for pizza baking use. on: June 03, 2013, 12:28:35 PM. Hi everyone, new to the board and, for the most part, pizza baking. I have used pizza stones in home ovens and on a propane grill in the past but I m ready to try something new. I just rented a neat old house that has a screened in porch off the back of the house. The porch has a built in brick fireplace/grill. I cleaned it up and attempted to make somewhat of a pizza oven using a pizza stone and som...
http://pizzamaking.com/forum/index.php?topic=25574.0;prev_next=next
*  Domino's Pizza in Ongar Dublin - Order Pizza Online
Domino's Pizza in Ongar Dublin - Order Pizza Online. We use cookies to improve your experience of our website. By continuing to use the site you consent to those cookies. Continue Login. Register. My Home Page. My Dominos. Logout. {{vm.model.userName}}. My Home Page. My Dominos. Logout. Menu. Deals. Basket. Checkout. LET'S GET THIS DOUGH ON THE ROAD. How would you like to order. Deliver To Me I'll Collect. YOUR LOCAL STORE Dublin - Ongar 15 Main Street Ongar Dublin 15. 00353 1826 0090. Opening Times Monday: 12:00 - 00:00. Tuesday: 12:00 - 00:00. Wednesday: 12:00 - 00:00. Thursday: 12:00 - 00:00. Friday: 12:00 - 01:00. Saturday: 12:00 - 01:00. Sunday: 12:00 - 00:00. Map Change Download PDF Menu. If you pay by card, the owner of the card used for payment must present this card on receiving the order. Popular store deals Pizza Legend - 30% Off Pizza Create your very own Pizza Legend and get 30% off. The Big Deal - €20.99 Any Large Pizza and a Garlic Pizza Bread, Potato Wedges, and two 330ml cans of drink...
https://dominos.ie/pizzaservice/dublin-ongar.aspx?order=true
*  Domino's Pizza in Cabra Dublin - Order Pizza Online
Domino's Pizza in Cabra Dublin - Order Pizza Online. We use cookies to improve your experience of our website. By continuing to use the site you consent to those cookies. Continue Login. Register. My Home Page. My Dominos. Logout. {{vm.model.userName}}. My Home Page. My Dominos. Logout. Menu. Deals. Basket. Checkout. LET'S GET THIS DOUGH ON THE ROAD. How would you like to order. Deliver To Me I'll Collect. YOUR LOCAL STORE Dublin - Cabra 101a Cabra Road. Dublin Dublin 7 00353 1868 0200. Opening Times Mon - Fri: 12:00 - 04:00. Saturday: 12:00 - 04:00. Sunday: 12:00 - 04:00. Map Change Download PDF Menu. If you pay by card, the owner of the card used for payment must present this card on receiving the order. Popular store deals Pizza Legend - 30% Off Pizza Create your very own Pizza Legend and get 30% off. The Big Deal - €20.99 Any Large Pizza and a Garlic Pizza Bread, Potato Wedges, and two 330ml cans of drinks for €20.99. The Mega Deal - €20.99 Large Pizza + Garlic Pizza Bread + Potato Wedges + Cookie...
https://dominos.ie/pizzaservice/dublin-cabra.aspx
*  Handmade Pizza Dough | Barbecue Tricks
handmade pizza dough barbecue tricks temperature guide pork poultry seafood beef newsletter sitemap archive about me barbecue tricks bbq tips and tricks tag archive handmade pizza dough biscuit and gravy pizza and breakfast pizza post posted on april tags bbq pizza biscuit biscuit and gravy pizza breakfast pizza featured frozen pizza dough gravy handmade pizza dough pizza pizza crust pizza dough refrigerated pizza crust biscuit and gravy pizza must see breakfast pizza recipe read the full story posted in featured gratetv recipes video comments this site is a member of the smoke ring bbq webring a linked list of bbq websites next bbq site next bbq sites prev bbq site random bbq site join the bbq ring or browse a complete list of the smoke ring bbq webring member s bbq sites if you discover problems with any of the smoke ring bbq webring sites please notify the ringmaster barbecue tricks powered by wordpress gazette theme by...
http://barbecuetricks.com/tag/handmade-pizza-dough/
*  www.nutritionj.com - Table
www nutritionj com table table formulas for calculating energy requirements macronutrient allowances and adequacy of intake of macronutrients in filipino elders reference formulas desired body weight kg dbw height in cm basal metabolic requirement kcal bmr kcal kg dbw in kg hours caloric allowance based on physical activity level pal sedentary or light activity kcal kg dbw in kg hours in light activities active or moderately active kcal kg dbw in kg hours in moderately active activities vigorous or vigorously active kcal kg dbw in kg hours in vigorous activities specific dynamic action of food kcal sda of bmr pal total energy requirement kcal day ter bmr pal sda change in energy requirements based on age cer to y decrease y decrease age adjusted total energy requirement kcal day ater ter ter cer macronutrient allowance allowance energy kcal ater in kcal protein g ater in kcal g per calorie fat g ater in kcal g per calorie carbohydrates g ater in kcal g per calorie adequacy of intake of macronutrients adequacy...
http://nutritionj.com/content/8/1/19/table/T2
*  BBQ Chicken pizza
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. American Style. BBQ Chicken pizza. . previous next Print. Pages: Go Down. Author Topic: BBQ Chicken pizza Read 2924 times. 0 Members and 1 Guest are viewing this topic. MaximusTG In Memoriam. Posts: 48 Age: 30 Location: Netherlands. BBQ Chicken pizza on: April 05, 2012, 03:23:40 AM. Yesterday I decided somewhere in the afternoon to deviate from my normal pizza routine; Normally I make my dough the day before, and make a thin-crust Neapolitan style pizza. But my girlfriend always really likes BBQ chicken pizza s, so I figured I d try that for a change. I made two dough balls, with this recipe: 260 g. strong bread flour 172 g. lukewarm water about 66...
http://pizzamaking.com/forum/index.php?topic=18558.msg192929
*  BBQ Chicken pizza
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. American Style. BBQ Chicken pizza. . previous next Print. Pages: Go Down. Author Topic: BBQ Chicken pizza Read 2926 times. 0 Members and 1 Guest are viewing this topic. MaximusTG In Memoriam. Posts: 48 Age: 30 Location: Netherlands. BBQ Chicken pizza on: April 05, 2012, 03:23:40 AM. Yesterday I decided somewhere in the afternoon to deviate from my normal pizza routine; Normally I make my dough the day before, and make a thin-crust Neapolitan style pizza. But my girlfriend always really likes BBQ chicken pizza s, so I figured I d try that for a change. I made two dough balls, with this recipe: 260 g. strong bread flour 172 g. lukewarm water about 66...
http://pizzamaking.com/forum/index.php?topic=18558.msg192932
*  Thin Pizza Crust Recipe - Food.com
... cancel. Sign Up. Recipes. Videos. Recipe Box. Grocery List. Inbox. Add a Recipe. Sign Up. Filters Close Search What's in Your Fridge. Get our life-saving Dinner Daily newsletter. Sign up. Recipes. Flat Shaped Breads Thin Pizza Crust By Huskergirl. Recipe Box. Grocery List. Print. Share. Total Time 2 hrs 32 mins. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I can make 2,12 inch pizzas 1, 17 inch pizza, or 8, 5 inch pizzas from this recipe. Ingredients Nutrition Servings 2. Yield 2 pizz crusts. Units US. 3 tablespoons olive oil. 3 1 2 -4 cups flour. 2 tablespoons cornmeal. Can use rapid rise yeast. Stir in salt, oil, and 2 cups of flour. Add 1 1/2 cups flour: stir until a sticky ball forms. Let rise 30 minutes for thicker dough, and 2 hours for thinner dough. If thicker crust use all of dough. Dust pizza pan with cornmeal. Flatten dough on pan; gently pulling and stretching to fit pan, if it resists let dough rest another 5 minutes. T...
http://food.com/recipe/thin-pizza-crust-305242
*  September 2009 Monthly Challenge: "Dessert Pizzas"
September 2009 Monthly Challenge: Dessert Pizzas. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. Monthly Challenge. September 2009 Monthly Challenge: Dessert Pizzas. previous next Print. Pages: 1. Go Down. Author Topic: September 2009 Monthly Challenge: Dessert Pizzas Read 21259 times. 0 Members and 1 Guest are viewing this topic. Pete-zza Lifetime Member Global Moderator. Posts: 23731 Location: Texas Always learning. Re: September 2009 Monthly Challenge: Dessert Pizzas Reply #25 on: September 19, 2009, 08:29:03 PM. Bill, Having had Morello cherry preserves before, and loving them, how did the pizza taste with the Griottines and the chocolate. Peter. Logged. Bill/SFNM Lifetime Member Global Moderato...
http://pizzamaking.com/forum/index.php?topic=9190.msg80626
*  Empty calorie
... In human nutrition, the term 'empty calories' applies to food such as solid fats and/or added sugars supplying food energy but little or no other nutrition. The USDA advises, "A small amount of empty calories is okay, but most people eat far more than is healthy.". The phrase is derived from nutrient density proportion of nutrients in a food relative to its energy content, and 'calorie density' amount of energy relative to weight of the food. Thus empty calories are accompanied by no or few nutrients. Marion Nestle and Malden Nesheim 2013 'Why Calories Count: From Science to Politics', page 3, ISBN 0520952170 Foods containing empty calories typically contain processed carbohydrate s and ethanol alcohol, and to some extent fat s. Also known as a 'discretionary calorie', an empty calorie has the same energy content as any other calorie but lacks many accompanying nutrient s such as vitamin s, dietary mineral s, antioxidant s, amino acid s, or dietary fiber. Although carbohydrates and fats are nutrients, th...
https://en.wikipedia.org/wiki/Empty_calorie
*  Domino's Pizza in Letterkenny - Order Pizza Online
Domino's Pizza in Letterkenny - Order Pizza Online. We use cookies to improve your experience of our website. By continuing to use the site you consent to those cookies. Continue Login. Register. My Home Page. My Dominos. Logout. {{vm.model.userName}}. My Home Page. My Dominos. Logout. Menu. Deals. Basket. Checkout. LET'S GET THIS DOUGH ON THE ROAD. How would you like to order. Deliver To Me I'll Collect. YOUR LOCAL STORE Letterkenny Pearse Road. Letterkenny. 00353 74 9194443. Opening Times Monday: 12:00 - 00:00. Tuesday: 12:00 - 00:00. Wednesday: 12:00 - 00:00. Thursday: 12:00 - 00:00. Friday: 12:00 - 04:00. Saturday: 12:00 - 04:00. Sunday: 12:00 - 00:00. Map Change Download PDF Menu. Popular store deals The Double Deal - Large Buy any 2 Large Pizzas for €25.99 The Double Deal - Medium Buy any 2 Medium Pizzas for €20.99 Pizza Legend - 30% Off Pizza Create your very own Pizza Legend and get 30% off. Domino`s PAN-tastic Pizza Deal ANY Large Deep Pan Pizza, Portion of Garlic Pizza Bread or Potato Wedges...
https://dominos.ie/pizzaservice/letterkenny.aspx?order=true
*  Grilling pizza crust... for diabetics? - diabetes recipe | Ask MetaFiltercaret-downclockcommentemai
Grilling pizza crust... - diabetes recipe. Ask MetaFilter. MetaFilter. Search MetaFilter. Grilling pizza crust... June 11, 2010 12:19 PM. I'm mostly looking for either a homemade diabetic-friendly pizza crust recipe that'll hold up to grilling, or some good store-bought product substitution. Recently I tried making a flax-crust but it burned to ash rapidly and with fanfare both on the grill itself and on the doohickey for grilling pizza on your grill. I'm reasonably clever in the kitchen, so why can't I get a diabetes-friendly pizza crust to work on the grill. Pizza and blood sugar control do not mix. posted by caddis at 12:40 PM on June 11, 2010. posted by PhoBWanKenobi at 12:40 PM on June 11, 2010. also, Trader Joe's apparently has a somewhat lower carb pizza dough. posted by caddis at 12:45 PM on June 11, 2010. Type I or Type II. Pizza and blood sugar control do not mix. posted by Brandon Blatcher at 12:54 PM on June 11, 2010. Type II with a thin crust seems to work for my husband. He has very tight contro...
http://ask.metafilter.com/156453/Grilling-pizza-crust-for-diabetics
*  Home | National Frozen Pizza Institute
Home. National Frozen Pizza Institute. National Frozen Pizza Institute. Facts About Frozen Pizza. Member Programs. Public Policy. NFPI News Media. About NFPI. Delicious. Nutritious. Affordable. From the family dinner table to the school lunch line, frozen pizza is an unbeatable source of nutritional economic value. Get the facts about frozen pizza. next slide. previous slide. NFPI NEWS UPDATES. Read the latest issue of Pizza Piece. Get the latest frozen pizza news from the National Frozen Pizza Institute. NFPI 3.12.14. The National Frozen Pizza Institute's electronic newsletter helps the frozen pizza community stay on top of the latest industry, legislative and regulatory news. New NFPI Inspection and Labeling Toolkit available to members. NFPI 1.15.14. The National Frozen Pizza Institute is pleased to announce the availability of a brand new toolkit designed to provide frozen pizza companies and their suppliers with immediate guidance to address issues arising from federal facility inspections and delaye...
http://frozenpizzafacts.org/
*  .. Pizza, an Italian sine qua non (Alan Richman, please call me!) .. Post navigation .. Share this:
Pizza, an Italian sine qua non Alan Richman, please call me. Posted on May 23, 2009 by Do Bianchi. Above: Doug Horn’s pizza at the aptly named Dough in San Antonio is among the best I’ve ever had — in Italy and the U.S. That’s his margherita: there is a lot of great Stateside pizza but Doug’s is the most authentically Neapolitan I’ve tasted. Did it all began back in January when Dr. V asked me what vino I’d pair with pizza. The tenor of the debate seemed to have reached fever pitch by the time I weighed in with my post Pizza, pairing, and Pasolini. A Solomon of pizza lovers, Eric, the sage among us observed rightly that we. don’t have to do it the way they do it Rome. Above: Doug’s mushroom and caramelized red onion pizza is not the most traditional among his offering but, damn, is it good. I have deep respect for Alan Richman who also happens to be one of the nicest food writers you’ll ever meet but his omission of Dough in the top 25 pizzas in the U.S. is a glaring oversight. But now one of our nation’s g...
http://dobianchi.com/2009/05/23/dough/
*  Hard to chew pizza crust
... pizza making forum welcome guest please login or register did you miss your activation email hour day week month forever login with username password and session length this topic this board entire forum google home help resources pizza glossary pizza books dough calculators other tools login register pizza making forum pizza making newbie topics hard to chew pizza crust previous next print pages go down author topic hard to chew pizza crust read times members and guest are viewing this topic jf registered user posts hard to chew pizza crust on june pm i m wondering what is usually causing the pizza crust to be a little hard to chew it s not a big concern because everybody who ate slices of my pizza told they re in heaven i ve been having this chewiness since i started making doughs with higher hydration i usually do around these times i made about my first dough with higher hydration was harder to chew than the second the second time i kneaded the dough for a longer time so i assume if not enough gluten...
http://pizzamaking.com/forum/index.php?topic=14539.0;prev_next=prev
*  Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes?
Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. American Style. Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes. previous next Print. Pages: 1 ... 32 33 35 36 ... 86. Go Down. Author Topic: Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes. Read 232192 times. 0 Members and 1 Guest are viewing this topic. Pete-zza Lifetime Member Global Moderator. Posts: 23731 Location: Texas Always learning. Re: Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes. Reply #825 on: December 01, 2011, 11:15:36 AM. Norma, I knew you were going to be away from the forum for a while, so I decide...
http://pizzamaking.com/forum/index.php?topic=3940.msg162174
*  Shakeys pizza & some tips
Shakeys pizza some tips. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. Cracker Style. Shakeys pizza some tips. . previous next Print. Pages: 1 2 4 5 ... 7 Go Down. Author Topic: Shakeys pizza some tips Read 89726 times. 0 Members and 1 Guest are viewing this topic. Don K Lifetime Member. Posts: 1281 Age: 50 Location: Ohio. Re: Shakeys pizza some tips Reply #50 on: May 26, 2012, 06:17:51 PM. I usually stick with NY style but I had no dough and the kids said they wanted pizza, so I figure I d give this a try since it looked pretty quick and simple. Boy was I right. 30 minutes and we were eating. Awesome. cracker.jpg 62.59 kB, 778x582. Logged. The member formerly known as Colonel Klink. dwighttsharpe ...
http://pizzamaking.com/forum/index.php?topic=1311.msg189164
*  Shakeys pizza & some tips
Shakeys pizza some tips. Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. Cracker Style. Shakeys pizza some tips. . previous next Print. Pages: 1 2 4 5 ... 7 Go Down. Author Topic: Shakeys pizza some tips Read 89720 times. 0 Members and 1 Guest are viewing this topic. Don K Lifetime Member. Posts: 1281 Age: 50 Location: Ohio. Re: Shakeys pizza some tips Reply #50 on: May 26, 2012, 06:17:51 PM. I usually stick with NY style but I had no dough and the kids said they wanted pizza, so I figure I d give this a try since it looked pretty quick and simple. Boy was I right. 30 minutes and we were eating. Awesome. cracker.jpg 62.59 kB, 778x582. Logged. The member formerly known as Colonel Klink. dwighttsharpe ...
http://pizzamaking.com/forum/index.php?topic=1311.msg199274
*  Recommended Calorie Breakdown Calculator
... Nutrition Weight Calculators 12 Calculators. Mortgage Loan Auto Credit Card Financial Debt Health Fitness Exercise Nutrition Weight Date Physical Health Mental Health Addiction Behavior Health Social Health Relationships Parenting Pre-Schoolers Parenting Early-Schoolers Parenting Pre-Teens Parenting Teens Parenting Young Adults Weight Loss All. More Nutrition Calculators. Recommended Calorie Breakdown Calculator How many of my daily calories should come from fat, protein, total carbohydrates, fiber and sugars to maintain balanced eating. Enter your gender and your daily calorie intake and this calculator will show you how many of your daily calories should come from fat, protein, fiber, sugars, and total carbohydrates. Recommended Calorie Breakdown Calculator. Field Help Input Fields Title A title for these calculator results that will help you identify it if you have printed out several versions of the calculator. Output Fields Fat The recommended percentage of calories from fat. Also shown is the numbe...
http://nutrition.bizcalcs.com/Calculator.asp?Calc=Calorie-Breakdown
*  American Pizza Community Express Concerns in D.C.
... Home American Pizza Community Express Concerns in D.C. American Pizza Community Express Concerns in D.C. APC representatives discussed the economic impact of the pizza industry including the fact that pizza is a $35 billion industry in the U.S. They also described the impact of issues directly affecting the pizza community including dairy and ethanol policy, menu labeling, and tax reform. Pizza operators were asking policymakers to support The Dairy Freedom Act because the success of the dairy industry and dairy farmers is critically important to the pizza industry as approximately 25 percent of the cheese produced in the U.S. Another policy affecting pizza operators includes The Common Sense Nutrition Disclosure Act, legislation that calls for sensible, cost-effective solutions for nutrition disclosure. Pizza store owners support a uniform nutrition disclosure standard that makes sense for the unique way a pizza is ordered, their delivery and pick-up business model and their customers. "Any time we can ...
https://qsrmagazine.com/print/62486
*  Rev. bras. epidemiol. vol.11 issue4; Abstract: S1415-790X20080004000
... 03. . . . Services on Demand. Article. English pdf. English epdf. Article in xml format. Article references. How to cite this article. Automatic translation. Send this article by e-mail. Indicators. Cited by SciELO. Access statistics. Related links. Similars in SciELO. Share. More. More. Permalink. Revista Brasileira de Epidemiologia. Print version ISSN 1415-790X. Abstract. COSTA, Mariana de M. F et al. Within- and between-person variations as determinant factors to calculate the number of observations to estimate usual dietary intake of adolescents. Rev. bras. epidemiol. 2008, vol.11, n.4, pp. 541-548. ISSN 1415-790X. http://dx.doi.org/10.1590/S1415-790X2008000400003. This cross-sectional study describes the variation in the dietary intake of energy and macronutrients based on estimated coefficients of within- and between-person variation and intends to calculate the number of days required to evaluate the dietary intake of adolescents in Piracicaba, Brazil. The sample was made up by ninety-two adolescen...
http://scielosp.org/scielo.php?script=sci_abstract&pid=S1415-790X2008000400003&lng=en&nrm=iso&tlng=en
*  High calorie foods chosen after a food fasting - Sun Sentinel
... Save big. Get 6 months of unlimited digital access for the price of 3. Sun Sentinel. People turn to high-calorie food first after fasting. Fried chicken at a buffet Chuck Berman, Chicago Tribune. Chuck Berman, Chicago Tribune. Andrew M. Seaman Reuters. NEW YORK Reuters Health - People who haven't eaten for many hours turn to high-calorie foods like starches and proteins not vegetables once they can satisfy their hunger, a new study suggests. And, researchers found, fasters ended up eating extra of whatever foods they chose to chow down on first at that meal. The findings carry a message for anyone who goes for long spans of time without eating, researchers said. That includes patients fasting before a procedure or blood test, some dieters and medical interns working long shifts without a snack break, for example. I think this really pushes the importance of what food options you have in your environment, said Aner Tal, one of the study's authors from the Cornell Food and Brand Lab in Ithaca, New York. Ta...
http://sun-sentinel.com/sns-rt-us-food-fastingbre85q1kj-20120627-story.html
*  Controlling Type 2 Diabetes With a Healthy Lifestyle | Health Information | MedCentral Health Sys
Controlling Type 2 Diabetes With a Healthy Lifestyle. Health Information. MedCentral Health System. Controlling Type 2 Diabetes with a Healthy Lifestyle. People who have type 2 diabetes can sometimes control their condition with diet and exercise, and avoid medication or reduce the dose they take. Even if you need medication to help control your diabetes, following a healthy meal plan and getting regular physical activity can help with control. A healthy lifestyle will help you attain and maintain a healthy weight, manage your blood glucose level, lower blood pressure if you have high blood pressure, reduce stress and improve your mood. According to the American Diabetes Association ADA, people with type 2 diabetes need to be aware of their total daily caloric intake. They also need to make sure they get appropriate amounts of carbohydrates, protein and fat, and adequate amounts of vitamins and minerals each day. Here are healthy eating tips from the ADA:. Eat a wide variety of foods each day. Try new foods a...
http://medcentral.org/Main/StaywellProducts/Controlling-Type-2-Diabetes-With-a-Healthy-Lifesty-316.aspx
*  Scientist Creates Pizza Healthy Enough to Eat 3 Times a Day, Every Day
... Follow. Follow Gizmodo. Following Gizmodo. Related blogs. Sploid. Blogs you may like. Gizmodo. Kotaku. Sploid. Scientist Creates Pizza Healthy Enough to Eat 3 Times a Day, Every Day. Jamie Condliffe Filed to: Food. Pizza. Fat. Protein. shutterstock. Share to Kinja. Pizza is so good that most of us would be happy to eat it breakfast, lunch and dinner, if it weren't for the fact that it was more than a little unhealthy. But now a scientist has created what he claims is the first nutritionally balanced pizza—and it's OK to eat it three times a day, every day. The pizza, claims Mike Lean from Glasgow University, UK, contains 30 percent of an adult's guideline amount of vitamins and minerals, as well as a third of the recommended amount of calories, protein and carbohydrate. Lean, inspired by the poor nutritional quality of most convenience foods, set out to create a pizza that offered the perfect balance of nutrients. The sodium content of seaweed is about 3.5 percent compared to 40 percent in salt. Elsewher...
http://gizmodo.com/5923097/scientist-creates-pizza-healthy-enough-to-eat-3-times-a-day-every-day?tag=science
*  .. BodyGem MedGem Indirect Calorimetry Device Support
This page will help you get ready to start providing RMR measurements and help you market your new service. BodyGem Training Overview. BodyGem Analyzer Overview. MedGem Training Overview. MedGem Analyzer Overview. Their Daily Calorie Expenditure is RMR + Lifestyle. This how many calories they will burn without exercise. Their Daily Calorie Budget is RMR + Lifestyle – Weight Goal. If someone has an RMR of 1,500 calories + their active lifestyle burns 400 additional calories, their Daily Calorie Expenditure would be 1,900. If their goal is to lose one pound a week, it subtracts 500 calories per day, so their Daily Calorie Budget is 1,400. Then if they exercise that day and burn 200 calories, their Total Calorie Expenditure would be 2,100. They can eat their planned Daily Calorie Budget and let those exercise calories that they burn help them lose weight more quickly. It will do a self-test, and then beep and the light will turn green, when it is ready to start the measurement. Then in the BodyGem Analyzer s...
http://metabolicratetest.com/bodygem-medgem-indirect-calorimetry-device-support/
*  .. Consuming Omega 3 Fish Oil To Maintain Your Healthy Heart Function .. Post navigation .. Add a F
Healthy Eating. Consuming Omega 3 Fish Oil To Maintain Your Healthy Heart Function. January 27, 2013. free1blog2. 2 Comments. If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting. By James Brown. Want to know how to maintain healthy heart muscles and blood vessels. This article covers the importance of adding omega 3 fish oil to your diet and other steps you can take to maintain or improve your circulatory health. Watch Out for Sodium. Sodium is essential for maintaining the electrolyte balance that plays a role in the heart’s electrical system. But the average person gets too much sodium in their diet because of salt and salty foods. Most canned and processed foods are high in sodium. You have to read labels to see where the sodium is hiding. The maximum recommended sodium intake per day is 2300 milligrams and less is better. Sodium damages the cardiovascular system by raising blood pressure. High blood pressure is a risk factor for cardiovascular disease and stroke. Exercise Reg...
http://rdoncall.com/blog/consuming-omega-3-fish-oil-to-maintain-your-healthy-heart-function/
*  .. Understanding Food .. All food is not equal in calories. .. This page is an overview, and you wi
Understanding Carbohydrates » « Diet And Nutrition. Fat, for example, has more than twice the calories, gram for gram, as equal amounts of carbohydrates or protein. Understanding Carbohydrates Understanding Fats and Oils Understanding Protein Diabetes and Alcohol Heart Health Main sources of calories in food. Fat, for example, has more than twice the calories, gram for gram, as equal amounts of carbohydrates or protein. Fat = 9 calories per gram Carbohydrate = 4 calories per gram Protein = 4 calories per gram. Carbohydrates – 45 to 65% of your daily calories Protein – 10 to 35% of your daily calories Fat- 25 to 35% of your daily calories This is the case whether you have or don’t have diabetes. Carbohydrates are counted in grams, which is a measure of weight – and even a few grams more or less can make a difference in your blood sugar reading. Carbohydrates are counted in grams, which is a measure of weight – and even a few grams more or less can make a difference in your blood sugar reading. Exchange...
http://dtc.ucsf.edu/living-with-diabetes/diet-and-nutrition/understanding-food/
*  Ookay - Pizza Party 2.0 by Ookay | Ookay | Free Listening on SoundCloud
Ookay - Pizza Party 2.0 by Ookay. Ookay. Free Listening on SoundCloud. SoundCloud. JavaScript is disabled You need to enable JavaScript to use SoundCloud Show me how to enable it. Ookay - Pizza Party 2.0 by Ookay. published on 2013-10-03T03:11:39Z. Comment by Mike Anastasopoulos. one of your filthiest, finish IT. 2014/08/07 18:47:13 +0000 Comment by cooingk. 2014/05/05 20:09:23 +0000 Comment by DJE Gabriel. better than original. oooookkkaaaaaayyyy. 2014/02/20 20:24:57 +0000 Comment by jrey. still very salty this isnt a full song. 2014/01/31 07:55:06 +0000 Comment by Maxx Pain. Pepperoni nips. 2014/01/28 04:40:37 +0000 Comment by bad girl-step. nice. 2014/01/23 18:59:53 +0000 Comment by YungSvn. omg. 2014/01/08 04:15:12 +0000 Comment by Sweet sounds. Nope. 2014/01/08 00:56:27 +0000 Comment by ugadawgs311. OH SHIT THIS SLAPS. 2013/12/29 19:56:37 +0000 Comment by Codeine Clique. Check out my bangers. 2013/12/15 06:08:33 +0000 Comment by user940373308. 2013/12/12 17:27:50 +0000 Comment by ugadawgs311. EYYYYYYY OH...
https://soundcloud.com/ookaymusic/ookay-pizza-party-2-0?page=3
*  Looking for a new stack of supplements... - AnabolicMinds.com
Looking for a new stack of supplements... Nutrition Forum. Nutrition Forum. Looking for a new stack of supplements... Looking for a new stack of supplements... 12-11-2013, 01:24 PM. viking805fan. Looking for a new stack of supplements... My goal is to gain as much lean muscle as possible while trying to some body fat off a bit in the belly. 12-11-2013, 01:28 PM. 12-11-2013, 01:54 PM. Originally Posted by tyga tyga. it ain't rape if your willing OP this thread could go everywhere....ppl will recommend ARA, Forskolin and all kinds of things all day long so before you go buy any of that, get your basics in check: Protean, Multi Vitamin, Creatine Mono, Fish Oil then you could go start playing with other things, personally for me intra workout drinks are great, a basic BCAA product, compete, strive, even humapro i'm also a fan of a good nights rest so something like intimidate srt, lights out, hghpro...whatever it may be the suggestions around here could have your head twirling in 1000 different directions. 12-11-...
http://anabolicminds.com/forum/supplements/239486-looking-new-stack.html
*  Pizza for for 11 - Forno Bravo Forum: The Wood-Fired Oven Community
... Contact Us. Shop Now. Fireplaces. Community. Wood Fired Cooking. Search in titles only Search in What You Cooked Last Night only. Search Forum. Today's Posts. Forum. Brick Oven Cooking. What You Cooked Last Night. You may have to register before you can post: click the register link above to proceed. Collapse. Forno Bravo Forum Thread Message Hello, Forno Bravo Community Forum Members. The Forno Bravo team has heard the feedback in regards to the community forum. Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member. Link to topic: http://www.fornobravo.com/community/...with-new-forum. Pizza for for 11. Collapse. X Collapse Posts. Search Forum Page of 1. Time All Time. Clear All new posts. james Brick Oven Merchant. Join Date: Mar 2005. Posts: 4648. #1 Pizza for for 11 04-26-2008, 09:51 AM. This is 24-hour notice ...
http://fornobravo.com/community/forum/brick-oven-cooking/what-you-cooked-last-night/4015-pizza-for-for-11?t=3904
*  Re: Pizza Stones
... [ About the Mailing List and how to join ]. Re: Pizza Stones. Subject : Re: Pizza Stones From : adritter@xxxxxxxxxxxxxxxxxxx Date : Mon, 29 Sep 1997 15:29:04 -0500 Date : Mon, 29 Sep 1997 13:38:00 -0700. On Sun, 28 Sep 1997 you wrote: I have a pizza stone and love it. Pizza stones, like iron skillets need seasoning. You can do this on several ways. 1 Spread oil on it the first few times you use it 2. Spray with a cooking spray the first 5 - 10 times you use it. 3 Season with oil and bake it for 30 minutes at 350, cool then season with oil and bake once more. After your pizza stone has been seasoned, things won't stick anymore providing you don't wash with soap. Lori, Beggin' your pardon, but the instructions for my pizza stone said do NOT bake anything on the stone that contains a lot of fat and did NOT suggest you condition it with oil. I love the crispy crust you get on pizza, hearty-style breads and foccacia. Using only cornmeal on my paddle and a little also sprinkled on the stone directly, I have ne...
http://fatfree.com/archive/1997/sep/msg00494.html
*  Pete-zza's Papa John's Clone Pizza
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. American Style. Pete-zza's Papa John's Clone Pizza. . previous next Print. Pages: 1 ... 19 20 22 23 ... 36. Go Down. Author Topic: Pete-zza's Papa John's Clone Pizza Read 315132 times. 0 Members and 1 Guest are viewing this topic. Pete-zza Lifetime Member Global Moderator. Posts: 23731 Location: Texas Always learning. Re: Pete-zza's Papa John's Clone Pizza Reply #500 on: June 15, 2013, 09:36:40 AM. Quote from: norma427 on June 15, 2013, 07:50:15 AM. I am wondering if something like butter buds, or some other kind of buttered flavored product in dry form might need to be added to be able to make the PJ garlic sauce. http://www.walmart.com/ip/1079462...
http://pizzamaking.com/forum/index.php?topic=6758.msg260383
*  Tom Lehmann's NY Style Pizza
... Pizza Making Forum. Welcome, Guest. Please login or register. Did you miss your activation email. 1 Hour 1 Day 1 Week 1 Month Forever. Login with username, password and session length. This topic This board Entire forum Google. Home. Help. Resources. Pizza Glossary. Pizza Books. Dough Calculators. Other Tools. Login. Register. Pizza Making Forum. Pizza Making. New York Style. Tom Lehmann's NY Style Pizza. . previous next Print. Pages: 1 ... 5 6 8 9 ... 47. Go Down. Author Topic: Tom Lehmann's NY Style Pizza Read 580295 times. 0 Members and 1 Guest are viewing this topic. pftaylor Registered User. Posts: 1113 Location: Tampa, FL Life s Short. Get Wood Fired Up. Re: Tom Lehmann's NY Style Pizza Reply #150 on: April 08, 2005, 09:47:32 PM. Here are my comments regarding the pies. Normally I shoot for a 2 hour counter rise once the dough is pulled from the fridge. However, due to unavoidable circumstances the dough was subjected to a 4 hour counter rise after about 24 hours or more in the fridge. First, the c...
http://pizzamaking.com/forum/index.php?topic=576.msg11967
*  Pizza Stone | Barbecue Tricks
Pizza Stone. Barbecue Tricks. Temperature Guide Pork. Poultry. Seafood. Beef. Newsletter Sitemap archive About Me. Barbecue Tricks BBQ Tips and Tricks. Tag Archive. "pizza stone". Pizza on The Grill Tips and Tricks Posted on 22 February 2014. Tags: bbq pizza, Grill, grilled pizza, pizza stone Pizza is not often associated with the world of BBQ. However BBQ Pizza On The Grill can be an easy and fun way to show off your grilling prowess and entertain friends. The first tip is to use a pizza stone. That may sound unusual or expensive but they re not really. Here are a BUNCH of Read the full story. Posted in GrateTV, Tricks Comments 0. This site is a member of. The Smoke Ring BBQ Webring A linked list of BBQ websites Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster. 2015 Barbecue Tricks. Powered by WordPre...
http://barbecuetricks.com/tag/pizza-stone/
*  JAMA Network | JAMA Internal Medicine | Suboptimal Nutritional Intake for Hypertension Control in
COMMENT. Bivariate and multivariate methods were used to evaluate associations between DASH-accordant intake of each nutrient fat, saturated fat, cholesterol, protein, fiber, calcium, magnesium, and potassium with ethnicity and hypertension status. Compared with white participants, Chinese American participants had greater DASH accordance in cholesterol odds ratio , 1.37; 95% confidence interval , 1.13-1.67 and protein intake 2.32; 1.55-3.49 but less in total fat 0.47; 0.30-0.74 , magnesium 0.58; 0.51-0.67 , and potassium intake 0.40; 0.20-0.81 ; African Americans and Hispanics had greater DASH accordance in fiber intake 1.36; 1.13-1.62; and 2.23; 1.53-3.23, respectively but less in calcium intake 0.44; 0.37-0.52; and 0.79; 0.68-0.91, respectively. View Large | Save Table | Download Slide .ppt | View in Article Context. View Large | Save Table | Download Slide .ppt | View in Article Context. When both food and supplements are combined to assess dietary accordance, less than one-third of MESA participants had ...
http://archinte.jamanetwork.com/article.aspx?articleid=1108427&link=xref
*  Thin Crust Pizza | Tracey's Culinary Adventures
Thin Crust Pizza. About Recipes FAQ Press Contact. Thin Crust Pizza. They were all right, this is now one of our new favorite homemade pizza recipes. Yes, the crust is thin, but it s incredibly flavorful. We went with just cheese on one of the pizzas and pepperoni on the other; you could use any toppings you like just don t pile them too high or you ll probably wind up with a soggy pizza. One of the best things about this recipe is that the dough has to be refrigerated for between 24 hours and 3 days so you could do the initial work of making the dough over the weekend and then enjoy homemade pizza on a weeknight without much effort. The simple no-cook sauce can be made ahead of time as well and it s really, really good. Shane prepped ours while I sat on the couch and offered direction I don t think I ll ever stop loving thick crust pizza, but I m really glad to have found a thin crust option which is just as delicious that s something I didn t ever think I would say. To make the dough: Combine the flour, sug...
http://traceysculinaryadventures.com/2011/04/thin-crust-pizza.html

List of countries by food energy intake: Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.Index of energy articles: This is an index of energy articles.PRX-07034: PRX-07034 is a selective 5-HT6 receptor antagonist. It has cognition and memory-enhancing properties and potently decreases food intake and body weight in rodents.Mayo Clinic Diet: The Mayo Clinic Diet is a diet created by Mayo Clinic. Prior to this, use of that term was generally connected to fad diets which had no association with Mayo Clinic.Protein toxicity: Protein toxicity with proteinuria can result in those with preexisting kidney disease, or those who have lost kidney function due to age.Sensory-specific satiety: Sensory-specific satiety is a sensory hedonic phenomenon that refers to the declining satisfaction generated by the consumption of a certain type of food, and the consequent renewal in appetite resulting from the exposure to a new flavor or food.Raynor H, Epstein L.Carbohydrate loading: Carbohydrate loading, commonly referred to as carb-loading or carbo-loading, is a strategy used by endurance athletes, such as marathon runners, to maximize the storage of glycogen (or energy) in the muscles and liver.http://www.Animal fatSpecific appetite: Specific appetite, also known as specific hunger, is a drive to eat foods with specific flavors or other characteristics.Hunger (motivational state): Hunger is a sensationBanquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Complete Wheat Bran Flakes: Kellogg's Complete Wheat Bran Flakes is a breakfast cereal containing 100% of the United States' Recommended Dietary Allowance of eleven vitamins and minerals, including vitamins B1, B3, B5, B6, B12, C, E, and Iron, Riboflavin, Folic Acid, and Zinc. One 3/4 cup serving contains 3 grams of protein, 5 grams of dietary fiber and 90 calories, 5 of which come from fat.Sports drink: Sports drinks are beverages whose stated purpose is to help athletes replace water, electrolytes, and energy after training or competition, though their efficacy for that purpose has been questioned, particularly after exercise which is only moderate.Vegetable juiceClassification of obesity: Obesity is a medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health.WHO 2000 p.Protein Digestibility Corrected Amino Acid Score: Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality.Dry matter: The dry matter (or otherwise known as dry weight) is a measurement of the mass of something when completely dried.Male lactation: Male lactation in zoology means production of milk from mammary glands in the presence of physiological stimuli connected with nursing infants. It is well documented in the Dayak fruit bat.Fruit snack: A fruit snack is a processed food eaten as a snack in the United States. Fruit snacks are very similar to gummi candies.Management of obesity: The main treatment for obesity consists of dieting and physical exercise. Diet programs may produce weight loss over the short term, but maintaining this weight loss is frequently difficult and often requires making exercise and a lower calorie diet a permanent part of an individual's lifestyle.Adipose tissue macrophages: Adipose tissue macrophages (abbr. ATMs) comprise tissue resident macrophages present in adipose tissue.Nitrogen deficiencySave Me (Wake Up Call)Closed-ended question: A closed-ended question is a question format that limits respondents with a list of answer choices from which they must choose to answer the question.Dillman D.General Mills monster-themed breakfast cerealsCalcium deficiency (plant disorder): Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue. Plants are susceptible to such localized calcium deficiencies in low or nontranspiring tissues because calcium is not transported in the phloem.Healthy eating pyramid: The healthy eating pyramid is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. The healthy eating pyramid is intended to provide a superior eating guide than the widespread food guide pyramid created by the USDA.Overweight PoochDietary Supplements (database): The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.Snack: A snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips—but could also simply be a small amount of any food.Micronutrient deficiency: Micronutrient deficiency or dietary deficiency is a lack of one or more of the micronutrients required plant or animal health. In humans and other animals they include both vitamin deficiencies and mineral deficiencies, whereas in plants the term refers to deficiencies of essential trace minerals.Blood glucose monitoring: Blood glucose monitoring is a way of testing the concentration of glucose in the blood (glycemia). Particularly important in the care of diabetes mellitus, a blood glucose test is performed by piercing the skin (typically, on the finger) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.High-intensity interval training: High-intensity interval training (HIIT), also called high-intensity intermittent exercise (HIIE) or sprint interval training (SIT), is an enhanced form of interval training, an exercise strategy alternating short periods of intense anaerobic exercise with less-intense recovery periods. HIIT is a form of cardiovascular exercise.Dieter Weichert: Dieter Weichert (born 1948) is a German mechanical engineer specialising in solid mechanics and polymer rheology. Since 1995 he is the Director of the Institute for General Mechanics of RWTH Aachen.CALERIE: CALERIE (Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy) is a trial currently underway in the U.S.Spaced retrieval: Spaced retrieval, also known as expanded retrieval or uniform retrieval, is a learning technique, which requires users to rehearse information to be learned at different and increasing spaced intervals of time or a set uniform amount of time.Haslam, C.THC-O-phosphateTemporal analysis of products: Temporal Analysis of Products (TAP), (TAP-2), (TAP-3) is an experimental technique for studyingPowdered milk: Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.QRISK: QRISK2 (the most recent version of QRISK) is a prediction algorithm for cardiovascular disease (CVD) that uses traditional risk factors (age, systolic blood pressure, smoking status and ratio of total serum cholesterol to high-density lipoprotein cholesterol) together with body mass index, ethnicity, measures of deprivation, family history, chronic kidney disease, rheumatoid arthritis, atrial fibrillation, diabetes mellitus, and antihypertensive treatment.Insulin signal transduction pathway and regulation of blood glucose: The insulin transduction pathway is an important biochemical pathway beginning at the cellular level affecting homeostasis. This pathway is also influenced by fed versus fasting states, stress levels, and a variety of other hormones.Compensatory growth (organism): Compensatory growth, known as catch-up growth and compensatory gain, is an accelerated growth of an organism following a period of slowed development, particularly as a result of nutrient deprivation. The growth may be with respect to weight or length (or height in humans).Homeothermy: Homeothermy is thermoregulation that maintains a stable internal body temperature regardless of external influence. This internal body temperature is often, though not necessarily, higher than the immediate environment (Greek: homoios = "similar", thermē = "heat").Regression dilution: Regression dilution, also known as regression attenuation, is the biasing of the regression slope towards zero (or the underestimation of its absolute value), caused by errors in the independent variable.White meat: White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.International Baby Food Action Network: The International Baby Food Action Network, IBFAN, consists of public interest groups working around the world to reduce infant and young child morbidity and mortality. IBFAN aims to improve the health and well-being of babies and young children, their mothers and their families through the protection, promotion and support of breastfeeding and optimal infant feeding practices.Sweetness: Sweetness is one of the five basic tastes and is universally regarded as a pleasurable experience, except perhaps in excess. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes.Olestra: (Where fatty acids are saturated)Single-molecule FRET: Single molecule fluorescence resonance energy transfer (or smFRET) is a biophysical technique used to measure distances at the 1-10 nanometer scale in single molecules, typically biomolecules. It is an application of FRET wherein a single donor and acceptor FRET pairs are excited and detected.Norwegian heavy water sabotage: The Norwegian heavy water sabotage was a series of actions undertaken by Norwegian saboteurs during World War II to prevent the German nuclear energy project from acquiring heavy water (deuterium oxide), which could be used to produce nuclear weapons. In 1934, at Vemork, Norsk Hydro built the first commercial plant capable of producing heavy water as a byproduct of fertilizer production.Beef cattle: Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef.MultivitaminSubtherapeutic antibiotic use in swine: Antibiotics are commonly used in commercial swine production in the United States and around the world. They are used for disease treatment, disease prevention and control, and growth promotion.LeptinMicronutrient Fortification Programs: The 2002 farm bill (P.L.

(1/6589) Dietary intake and practices in the Hong Kong Chinese population.

OBJECTIVES: To examine dietary intake and practices of the adult Hong Kong Chinese population to provide a basis for future public health recommendations with regard to prevention of certain chronic diseases such as cardiovascular disease, hypertension, and osteoporosis. PARTICIPANTS: Age and sex stratified random sample of the Hong Kong Chinese population aged 25 to 74 years (500 men, 510 women). METHOD: A food frequency method over a one week period was used for nutrient quantification, and a separate questionnaire was used for assessment of dietary habits. Information was obtained by interview. RESULTS: Men had higher intakes of energy and higher nutrient density of vitamin D, monounsaturated fatty acids and cholesterol, but lower nutrient density of protein, many vitamins, calcium, iron, copper, and polyunsaturated fatty acids. There was an age related decrease in energy intake and other nutrients except for vitamin C, sodium, potassium, and percentage of total calorie from carbohydrate, which all increased with age. Approximately 50% of the population had a cholesterol intake of < or = 300 mg; 60% had a fat intake < or = 30% of total energy; and 85% had a percentage of energy from saturated fats < or = 10%; criteria considered desirable for cardiovascular health. Seventy eight per cent of the population had sodium intake values in the range shown to be associated with the age related rise in blood pressure with age. Mean calcium intake was lower than the FAO/WHO recommendations. The awareness of the value of wholemeal bread and polyunsaturated fat spreads was lower in this population compared with that in Australia. There was a marked difference in types of cooking oil compared with Singaporeans, the latter using more coconut/palm/mixed vegetable oils. CONCLUSION: Although the current intake pattern for cardiovascular health for fat, saturated fatty acid, and cholesterol fall within the recommended range for over 50% of the population, follow up surveys to monitor the pattern would be needed. Decreasing salt consumption, increasing calcium intake, and increasing the awareness of the health value of fibre may all be beneficial in the context of chronic disease prevention.  (+info)

(2/6589) Prior protein intake may affect phenylalanine kinetics measured in healthy adult volunteers consuming 1 g protein. kg-1. d-1.

Study of the amino acid metabolism of vulnerable groups, such as pregnant women, children and patients, is needed. Our existing protocol is preceded by 2 d of adaptation to a low 13C formula diet at a protein intake of 1 g. kg-1. d-1 to minimize variations in breath 13CO2 enrichment and protein metabolism. To expand on our potential study populations, a less invasive protocol needs to be developed. We have already established that a stable background 13CO2 enrichment can be achieved on the study day without prior adaptation to the low 13C formula. Therefore, this study investigates phenylalanine kinetics in response to variations in prior protein intake. Healthy adult subjects were each fed nutritionally adequate mixed diets containing 0.8, 1.4 and 2.0 g protein. kg-1. d-1 for 2 d. On d 3, subjects consumed an amino acid-based formula diet containing the equivalent of 1 g protein. kg-1. d-1 hourly for 10 h and primed hourly oral doses of L-[1-13C]phenylalanine for the final 6 h. Phenylalanine kinetics were calculated from plasma-free phenylalanine enrichment and breath 13CO2 excretion. A significant quadratic response of prior protein intake on phenylalanine flux (P = 0.012) and oxidation (P = 0.009) was identified, such that both variables were lower following adaptation to a protein intake of 1.4 g. kg-1. d-1. We conclude that variations in protein intake, between 0.8 and 2.0 g. kg-1. d-1, prior to the study day may affect amino acid kinetics and; therefore, it is prudent to continue to control protein intake prior to an amino acid kinetics study.  (+info)

(3/6589) Thiamine deficiency is prevalent in a selected group of urban Indonesian elderly people.

This cross-sectional study involved 204 elderly individuals (93 males and 111 females). Subjects were randomly recruited using a list on which all 60-75 y-old-people living in seven sub-villages in Jakarta were included. The usual food intake was estimated using semiquantitative food frequency questionnaires. Hemoglobin, plasma retinol, vitamin B-12, red blood cell folate and the percentage stimulation of erythrocyte transketolase (ETK), as an indicator of thiamine status, were analyzed. Median energy intake was below the assessed requirement. More than 75% of the subjects had iron and thiamine intakes of approximately 2/3 of the recommended daily intake, and 20.2% of the study population had folate intake of approximately 2/3 of the recommended daily intake. Intakes of vitamins A and B-12 were adequate. Biochemical assessments demonstrated that 36.6% of the subjects had low thiamine levels (ETK stimulation > 25%). The elderly men tended to have lower thiamine levels than the elderly women. The overall prevalence of anemia was 28.9%, and the elderly women were affected more than the elderly men. Low biochemical status of vitamins A, B-12 and RBC folate was found in 5.4%, 8.8 % and 2.9% of the subjects, respectively. Dietary intakes of thiamine and folate were associated with ETK stimulation and plasma vitamin B-12 concentration (r = 0.176, P = 0.012 and r = 0.77, P = 0.001), respectively. Results of this study suggest that anemia, thiamine and possibly vitamin B-12 deficiency are prevalent in the elderly living in Indonesia. Clearly, micronutrient supplementation may be beneficial for the Indonesian elderly population living in underprivileged areas.  (+info)

(4/6589) The sodium concentration of enteral diets does not influence absorption of nutrients but induces intestinal secretion of water in miniature pigs.

Contradictory opinions exist as to whether the sodium concentration of enteral diets influences absorption of macronutrients and transepithelial movement of sodium and water. Therefore, we investigated the effects of various sodium concentrations of enteral diets on absorption of macronutrients and on net fluxes of sodium and water. In unanesthetized miniature pigs, a 150-cm jejunal segment was perfused with an oligopeptide (Peptisorb), an oligomeric and a polymeric diet. The polymeric diet was supplemented with pancreatic enzymes. The sodium concentrations varied between 30 and 150 mmol/L. The energy density was 3.4 MJ/L. The sodium concentration of the diets did not influence absorption of macronutrients and of total energy. However, increasing sodium concentrations of the diets were associated with increasing osmolality of the solutions, resulting in a linear increase in net secretion of water and flow rate of chyme. With all diets and sodium concentrations net secretion of sodium occurred. The sodium secretion was independent of the initial sodium concentration of the diets. It was linearly correlated with net flux of water and was largest in miniature pigs infused with the oligomeric diet. The sodium concentration of the jejunal effluent did not correspond to the initial sodium concentration of the diets. The present results indicate that enteral feeding of diets with high energy density inevitably increases net secretion of water and sodium as sodium concentration increases. Therefore, the sodium concentration of diets should be as low as possible to meet only the minimal daily requirement of sodium. Low sodium concentrations of diets have no negative effects on absorption of macronutrients.  (+info)

(5/6589) Descriptive analysis of eating regulation in obese and nonobese children.

Bite rate, sip rate, and concurrent activities of six 7-yr-old children, three obese and three nonobese, were observed at lunchtime over a six-month period. A procedure for decreasing bite rate, putting eating utensils down between bites, was implemented in a multiple-baseline across-subjects design. Sip rates and concurrent activities were observed to assess behavioral covariations. In addition, bite rate and amount of food completed were computed over six food categories to analyze food preferences. Results indicated the control of bite rate acorss all subjects, with a significant reduction in amount of food consumed. Correlations between the response classes indicated they were at least partially independent. Differences in eating behavior of obese and nonobese subjects were observed for breadstuffs and milk drinking.  (+info)

(6/6589) Regulation of fatty acid homeostasis in cells: novel role of leptin.

It is proposed that an important function of leptin is to confine the storage of triglycerides (TG) to the adipocytes, while limiting TG storage in nonadipocytes, thus protecting them from lipotoxicity. The fact that TG content in nonadipocytes normally remains within a narrow range, while that of adipocytes varies enormously with food intake, is consistent with a system of TG homeostasis in normal nonadipocytes. The facts that when leptin receptors are dysfunctional, TG content in nonadipocytes such as islets can increase 100-fold, and that constitutively expressed ectopic hyperleptinemia depletes TG, suggest that leptin controls the homeostatic system for intracellular TG. The fact that the function and viability of nonadipocytes is compromised when their TG content rises above or falls below the normal range suggests that normal homeostasis of their intracellular TG is critical for optimal function and to prevent lipoapoptosis. Thus far, lipotoxic diabetes of fa/fa Zucker diabetic fatty rats is the only proven lipodegenerative disease, but the possibility of lipotoxic disease of skeletal and/or cardiac muscle may require investigation, as does the possible influence of the intracellular TG content on autoimmune and neoplastic processes.  (+info)

(7/6589) Influences of low intensity exercise on body composition, food intake and aerobic power of sedentary young females.

The present study was designed to investigate the influences of aerobic training on the body composition, aerobic power and food intake of sedentary young females in relation to the initial levels of these variables. Thirty one untrained college females (age = 19.8 +/- 0.2 yr, stature = 154.4 +/- 0.8 cm, body mass = 53.3 +/- 1.2 kg, mean +/- SEM) participated in an exercise regimen consisting of 40% of maximum oxygen uptake (VO2max) for 30 minutes per day on a bicycle ergometer 5 times a week in a training period of 12 weeks. Food consumption was ad libitum but the content of daily food intake was recorded accurately throughout the whole training period and analyzed weekly. The average body mass index (BMI) and fat mass relative to body mass (% FM), estimated from the data of skinfold thickness, decreased significantly after the 12 wk training. There were significant negative correlations between the relative changes (% delta s) and initial levels of both body mass (r = -0.447, p < 0.05) and fat mass (r = -0.638, p < 0.05), but the corresponding correlation for lean body mass (LBM) was not significant (r = 0.186, p > 0.05). While the energy intake during the training period did not differ significantly from that during the control period on the average, the % delta value in energy intake between the two periods was negatively correlated to the energy intake during the control period (r = -0.604, p < 0.05). In addition, there were low but significant negative correlations between both the initial levels of BMI and %FM and % delta in energy intake; r = -0.413 (p < 0.05) for BMI and r = -0.393 (p < 0.05) for %FM. However, no significant correlations were found between % delta in energy intake and those in body composition variables (r = 0.116 to 0.237, p > 0.05). On the average VO2max relative to body mass (VO2max/BM) increased significantly, but VO2max relative to LBM (VO2max/LBM) did not. However, not only VO2max/BM but also VO2max/LBM was negatively correlated to the initial level; r = -0.671 (p < 0.05) for VO2max/BM and r = -0.625 for VO2max/LBM. Thus, the present results indicate that whether the body composition, food intake and aerobic power of sedentary young females can be modified by the exercise regimen eliciting 40% of VO2max depends on their initial levels.  (+info)

(8/6589) Evaluation of life-cycle herd efficiency in cow-calf systems of beef production.

A deterministic beef efficiency model (BEM) was used to evaluate life-cycle herd efficiency (LCHE) in cow-calf beef production systems using four breed groups of beef cattle. The breed groups were Beef Synthetic #1 (SY1), Beef Synthetic #2 (SY2), Dairy Synthetic (DS), and purebred Hereford (HE). The LCHE was defined over the lifetime of the herd as the ratio of total output (lean meat equivalent) to total input (feed equivalent). Breed differences in LCHE were predicted with the larger/slower maturing DS being most efficient at each age of herd disposal and reproductive rate. This was mainly because, at any average age at culling, the dams of DS breed group were less mature and so had been carrying relatively lower maintenance loads for shorter periods and positively influencing LCHE. Higher LCHE was predicted with improvement in reproductive performance if there were no associated extra costs. However, this declined markedly if there was a delay in marketing of offspring. As average age at culling increased from 4 to 6 yr, efficiency declined sharply, but it began to recover beyond this age in most breed groups. We concluded that the slower maturing DS breed group may be more efficient on a herd basis in cow-calf systems and that improvements in reproductive rate not associated with extra costs improve life-cycle efficiency. Culling cows soon after their replacements are produced seems efficient.  (+info)


How do I calculate my percent total energy intake from saturated fat?


Today I have consumed 2781kcal of food.  99.0 grams of the food was from fat accounting for 32% of my total energy intake. 17.9 grams was saurated fat. How do I find out what my percent total energy intake from saturated fat is?
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17.9x9=161.1= 5.8% of 2781 total cal


The body does better with more saturated fat than less.  Saturated fats are required to make many vitamins & minerals bioavailable so they can be incorporated into the body structure.  Saturated fat is required for the body to function properly & to regenerate & heal.

7 Reasons to Eat More Saturated Fat

1) Improved cardiovascular risk factors

Saturated fat in the diet is the only means to reduce the levels of lipoprotein (a) — that correlates strongly with risk for heart disease.  Eating saturated fats raises the level of HDL, the good cholesterol.

2) Stronger bones

50% of dietary fats should be saturated fats for calcium to be incorporated into the bone structure, according to expert in human health, Mary Enig, Ph.D.

3) Improved liver health

Studies show that saturated fat encourages the liver cells to dump fat content.  Saturated fat has been shown to protect the liver from toxic insults & even to reverse the damage.

4) Healthy lungs

The fat content of lung surfactant is 100% saturated fatty acids. Replacement of these critical fats by other types of fat makes faulty surfactant & potentially causes collapse of the airspaces & respiratory distress.

5) Healthy brain

Your brain is mainly made of fat & cholesterol. Most of the fatty acids in the brain are actually saturated.  The brain needs saturated fats to function optimally.

6) Proper nerve signaling & hormone production

Certain saturated fats, found in butter, lard, coconut oil, function directly as signaling messengers that influence the metabolism.  

7) Strong immune system

Saturated fats found in butter & coconut oil play key roles in immune health. Loss of sufficient saturated fatty acids in the white blood cells hampers their ability to destroy viruses, bacteria, germs & fungi. We need them to keep the immune system vigilant against cancerous cells & infectious invaders.


http://www.fourhourworkweek.com/blog/2009/06/06/saturated-fat/


Saturated fats play many important biologic roles. They are an integral component of cell membranes, which are 50% saturated fat. 

http://www.lewrockwell.com/miller/miller33.1.html


Lipids (made from fatty acids) make up 60–80% of the central nervous system & need to be constantly replenished. Deficiency makes the nervous system vulnerable to the fat soluble metals, such as metallic mercury constantly escaping as vapor evaporating from the amalgam fillings.

http://www.hbci.com/~wenonah/new/9steps.htm

The link between saturated fats & heart health was based on faulty science & has been disproven. Dietary fat, whether saturated or not, is not a cause of obesity, heart disease, or any other chronic disease of civilization. Through their direct effects on insulin & blood sugar, refined carbohydrates, starches and sugars are the dietary cause of coronary heart disease & diabetes.

Plaque build up in the arteries are more attributable to carb consumption than dietary fats, which seems to be the conclusion of the following study. Carb consumption raises triglycerides & VLDL (bad cholesterol). Fats raise the HDL (good cholesterol). High triglyceride levels & low HDL levels are an indicator of plaque, glycation - the precursors to a heart attack and heart disease.

study from the Oxford group examining the postprandial (after-eating) effects of a low-fat vs. low-carbohydrate diet. (Roberts R et al, 2008)

Postprandial lipoproteins, you'd think, would be plentiful after ingesting a large quantity of fat, since fat must be absorbed via chylomicrons into the bloodstream. But it's carbohydrates that figure most prominently in determining the pattern and magnitude of postprandial triglycerides and lipoproteins. Much of this effect develops by way of de novo lipogenesis, the generation of new lipoproteins like VLDL after carbohydrate ingestion.

http://heartscanblog.blogspot.com/2009/11/after-eating-effects-carbohydrates-vs.html


What happens your Achieved Energy Intake Daily exceeds the Estimated Energy Requirement (EER)?


Hi,
I just did my 3 day food diary for my Nutrition assignment and found out that my Average Energy Intake Daily 9187.90kJ (2188 calories) just exceed my EER of 9110.4kJ (2169 calories). Therefore not balance between energy intake and outtake.

My BMI is 21 (normal). Is it still good rather than energy deficient? why?
Thanks!
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How do I reduce my body consumption of energy (kilojoules/calories)?


By the question, I mean how do we decrease our energy intake from food, even though we eat just as much?

Can drinking alot of water and exercise decrease absorption of kilojoules from the food(s) being eaten?
Thanks.
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No.

You cant really reduce your body's absorption of calories.


You can however burn more of those calories.

Exercise, increased muscle mass, increased activity in general.


If a child eats adequate protein but total energy intake is below that needed by the body, which of the follow?


If a child eats adequate protein but total energy intake is below that needed by the body, which of the following is most likely? 



 a. Normal nitrogen balance

 b. The child will be overweight

 c. Positive nitrogen balance

 d. Protein will be used to produce energy which may lead to reduced linear growth
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D.  (The body will convert the protein into energy in order to survive.)


All of the following are features of nutrition and metabolism in infancy except?


All of the following are features of nutrition and metabolism in infancy except

A. the infant's brain uses about 60% of the daily energy intake.
B. the fat in breast milk provides most of the energy to support rapid growth.
C. the infant's brain is larger relative to the size of the body and therefore uses more energy.
D. the protein content in breast milk can be high enough to occasionally induce protein overload.
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D: True.
http://www.panafricanperspective.com/amandla/infant_nutrition.htm


Why do people pretend you need to exercise to lose weight?


Exercise is not in any way necessary for weight loss. All you need to do to lose weight is reduce the amount you eat. Losing weight is about using more energy than you consume in food, thus it is entirely possible to lose weight by simply reducing energy intake (i.e. eating less).
Sure, exercise is necessary to become healthy, but being healthy and losing weight is not the same.
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That's so true but in some cases some people need to exercise more as exercising will have a bigger effect on weight loss than just dieting. It depends on the individual.


What are the optimum conditions for muscle-building?


I need to work on all of the muscles in my legs and arms, and my abs, so I want to make sure my efforts aren't wasted by other factors working against me.
The kind of things I'm looking for are:
- Types of excercise for different muscles
- Workout length (time)
- Daily water intake
- Whether different foods help (obviously no big fatty things!)
- Daily energy intake (in joules or in any other understandable format.)
- What kind of supplements may help
- Any other helpful information

Note that answerers do not have to give information on everything I mentioned if they are not totally sure, but may just tell me what they know.

(Just in case it makes any difference, I am 15, male, and perhaps not the most muscular at present, but I am not overweight.)
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Here's an answer I gave to somebody else. I hope is what you're looking for. Take a look at the books on the resource list.



Gaining muscle mass is a combination of exercise, nutrition, and recovery. If any one of those is out of whack you won't experience the best possible gains. In some cases you won't see any.

My advice would be:

1. Cut you workouts down to three full body workouts a week. Either Mon,Wed,Fri or Tues,Thurs,Sat. This schedule will allow your muscles to recover and grow. Remember to increase the weight on all your lifts by 10% every two weeks. Try this for about six months. 

2. Get a gram of protein for every pound of bodyweight or your lean body mass. Try to get it from lean sources. Eat about six small meals per day.

3. Try creatine and HMB.

4. Drink plenty of water. If you divide your bodyweight in pounds by two that is the number of ounces of water you need to drink in a day.

5. Remember to stretch.

6. Do at least a half hour of cardio three times a week. For some fun cardio take up a martial art like Karate or Tae Kwon Do.

7. Take a good multivitamin.

8. Find out what your body type is. Are you a mesomorph, endomorph, or ectomorph? Are you a combination of any of these. These bodytypes determine how you should workout. Look them up on www.bodybuilding.com for a full explanation.

9. Get as much quality sleep as you can. Eight hours a night is good. You grow while you are sleeping.

Here's a sample three day workout:

WORK OUT PROGRAM 
3 X WEEK


LEGS
Squat 3x8
Straight Leg Deadlift 3x10
Standing Calf Raise 3x10-15

CHEST
Bench Press 3x8-10
Flyes 3x8-10

BACK
Pulldown 3x10-15
Bent Over Rows 3x6-10
Deadlifts 3x10-12

SHOULDERS

Military Press 3x8-10
Upright Rows 3x10-15

BICEPS

Standing Barbell Curls 3x10-12

TRICEPS 
Lying Tricep Extensions 3x10-15

STOMACH

Crunches 3x50


Mon., Wed., Fri. or Tues., Thurs., Sat.

Every two weeks increase the weight on each exercise by 10%. If you can’t don’t worry about it. Keep trying until you can. This workout should take about 90 minutes or less if you really hustle.

After a while you can move back up into heavier workouts. Hope this helps!


How many calories in a hamburger with the lot?


how many calories are in a hamburger with bacon lettuce egg beetroot patty cheese bun. from milkbar
Thanks ive lost 5 kg in a week and calorieking.com.au says i should up my energy intake.
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