A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (Dorland, 27th ed)
Glucose in blood.
Regular course of eating and drinking adopted by a person or animal.
Disease of the RETINA as a complication of DIABETES MELLITUS. It is characterized by the progressive microvascular complications, such as ANEURYSM, interretinal EDEMA, and intraocular PATHOLOGIC NEOVASCULARIZATION.
KIDNEY injuries associated with diabetes mellitus and affecting KIDNEY GLOMERULUS; ARTERIOLES; KIDNEY TUBULES; and the interstitium. Clinical signs include persistent PROTEINURIA, from microalbuminuria progressing to ALBUMINURIA of greater than 300 mg/24 h, leading to reduced GLOMERULAR FILTRATION RATE and END-STAGE RENAL DISEASE.

A double-blind randomized comparison of meal-related glycemic control by repaglinide and glyburide in well-controlled type 2 diabetic patients. (1/223)

OBJECTIVE: This study was designed to compare diurnal blood glucose excursions and the effects of accidental dietary noncompliance in type 2 diabetic patients who are well-controlled on either repaglinide or glyburide treatment. RESEARCH DESIGN AND METHODS: This single-center double-blind randomized study comprised type 2 diabetic patients whose mean fasting blood glucose value after repaglinide/glyburide titration and stabilization was in the range of 90-140 mg/dl. The study consisted of an initial screening day, a titration period of 3 weeks, a 1-week stabilization period, a study period, and an end-of-study day. During the 3-day study period, half the patients of each group received two meals on the first day and three meals on the next 2 days, and in the other half, this sequence was reversed. Repaglinide was administered preprandially with each meal, and glyburide was administered as recommended in current labeling, i.e., either one or two daily doses before breakfast and dinner, regardless of whether lunch had been omitted. The diurnal blood glucose excursions on a day in which three meals were eaten were compared between the two groups, and the minimum blood glucose concentration (BGmin) measurements were compared between lunch and dinner on days with three and two meals. RESULTS: Of the 83 randomized patients, 43 entered into the 3-day study period and completed the trial. The results showed no significant differences between the repaglinide and glyburide groups in average blood glucose excursions from fasting blood glucose (P = 0.44). The influence on the mean BGmin of omitting a meal differed significantly between the repaglinide and glyburide groups (P = 0.014). In the latter group, BGmin decreased from 77 to 61 mg/dl as a result of omitting lunch, whereas in the repaglinide group, BGmin was unchanged for the two-meal day (78 mg/dl) and the three-meal day (76 mg/dl). All hypoglycemic events (n = 6) occurred in the glyburide group on the two-meal day, in connection with omitting lunch. No hypoglycemic events were recorded in the repaglinide group. CONCLUSIONS: These results suggest that treatment with repaglinide in well-controlled type 2 diabetic patients who miss or delay a meal is superior to treatment with longer-acting sulfonylurea drugs (such as glyburide) with respect to the risk of hypoglycemic episodes.  (+info)

Homeostasis model assessment as a clinical index of insulin resistance in type 2 diabetic patients treated with sulfonylureas. (2/223)

OBJECTIVE: To investigate whether the insulin resistance index (IR) assessed by homeostasis model assessment (HOMA) is associated with the insulin resistance index assessed by euglycemic-hyperinsulinemic clamp (clamp IR) in type 2 diabetic patients who received sulfonylureas (SUs), as well as in those treated by diet alone. RESEARCH DESIGN AND METHODS: Retrospectively, the association between HOMA IR and clamp IR was analyzed in 80 type 2 diabetic subjects (53 subjects treated with SUs and 27 subjects treated with diet alone). The 80 subjects, selected because they had not received insulin therapy, were among 111 diabetic participants in a clamp study for evaluation of insulin resistance from May 1993 to December 1997 in Osaka City University Hospital. RESULTS: The HOMA IR showed a hyperbolic relationship with clamp IR. The log-transformed HOMA IR (all subjects, r = -0.725, P < 0.0001; SU group, r = -0.727, P < 0.0001; diet group, r = -0.747, P < 0.0001) correlated more strongly with clamp IR than did HOMA IR per se (all subjects, r = -0.594, P < 0.0001; SU group, r = -0.640, P < 0.0001; diet group, r = -0.632, P = 0.0004). The univariate regression line between log-transformed HOMA IR and clamp IR in the SU group did not differ from that in the diet group (slope, -6.866 vs. -5.120, P > 0.05; intercept, 6.566 vs. 5.478, P > 0.05). Stepwise multiple regression analyses demonstrated that the log-transformed HOMA IR was the strongest independent contributor to clamp IR (R2 = 0.640, P < 0.0001). CONCLUSIONS: The HOMA IR strongly correlated with the clamp IR in type 2 diabetic patients treated with SUs as well as in those treated with diet alone.  (+info)

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. (3/223)

OBJECTIVE: To evaluate the effects of varying the glycemic index (GI) of carbohydrate-rich foods on metabolic control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS: In a randomized crossover study, 20 patients, 5 women and 15 men, were given preweighed diets with different GIs during two consecutive 24-day periods. Both diets were composed in accordance with dietary recommendations for people with diabetes. The macronutrient composition and type and amount of dietary fiber were identical. Differences in GI were achieved mainly by altering the structure of the starchy foods. RESULTS: Peripheral insulin sensitivity increased significantly and fasting plasma glucose decreased during both treatment periods. There was a significant difference in the changes of serum fructosamine concentrations between the diets (P < 0.05). The incremental area under the curve for both blood glucose and plasma insulin was approximately 30% lower after the low- than after the high-GI diet. LDL cholesterol was significantly lowered on both diets, with a significantly more pronounced reduction on the low-GI diet. Plasminogen activator inhibitor-1 activity was normalized on the low-GI diet, (-54%, P < 0.001), but remained unchanged on the high-GI diet. CONCLUSIONS: A diet characterized by low-GI starchy foods lowers the glucose and insulin responses throughout the day and improves the lipid profile and capacity for fibrinolysis, suggesting a therapeutic potential in diabetes.  (+info)

Optimal administration of lispro insulin in hyperglycemic type 1 diabetes. (4/223)

OBJECTIVE: Lispro is a new rapidly absorbed insulin analog. At present, there are no recommendations for the optimal injection time of lispro insulin in hyperglycemic patients. In contrast to normoglycemic patients with diabetes, we hypothesized that injection of lispro insulin 15-30 min before meal ingestion would improve postprandial glucose excursion in hyperglycemic diabetic subjects. RESEARCH DESIGN AND METHODS: In 48 randomized overnight studies, 12 healthy adult type 1 diabetic patients received lispro insulin 0.15 U/kg admixed with human ultralente 0.2 U/kg (as background insulin) subcutaneously at minutes (-30, -15, 0, and +15) relative to the ingestion of an American Diabetes Association breakfast of 8.6 kcal/kg. Pre-breakfast hyperglycemia of 10.2 +/- 0.2 mmol/l was established before the study by continuous overnight infusion of intravenous insulin, which was stopped 30 min before lispro insulin injection. Glucose and insulin levels were measured every 30 min for 5 h after breakfast. RESULTS: Results demonstrated that postprandial glucose excursion was reduced when lispro insulin was administered 15 or 30 min before the meal compared with lispro insulin injected at the meal (P < 0.002). The postprandial glucose excursion (millimoles per liter per hour) was -6.4 +/- 3 for the -30-min group, -5.1 +/- 2.9 for the -15-min group, 3.4 +/- 4.1 for the 0-min group, and 5.7 +/- 4.4 for the +15-min group. Although injecting lispro insulin at 30 min before the meal resulted in a significant reduction in postprandial glycemia, it was accompanied by loss of glucose control at 4 h postmeal in two subjects. CONCLUSIONS: Optimization of lispro insulin in hyperglycemic patients requires timing of the insulin injection at least 15 min before the meal.  (+info)

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. (5/223)

OBJECTIVE: To evaluate the clinical effects of a comprehensive prepackaged meal plan, incorporating the overall dietary guidelines of the American Diabetes Association and other national health organizations, relative to those of a self-selected diet based on exchange lists in free-living individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 202 women and men (BMI < or = 42 kg/m2) whose diabetes was treated with diet alone or an oral hypoglycemic agent were enrolled at 10 medical centers. After a 4-week baseline period, participants were randomized to a nutrient-fortified prepared meal plan or a self-selected exchange-list diet for 10 weeks. On a caloric basis, both interventions were designed to provide 55-60% carbohydrate, 20-30% fat, and 15-20% protein. At intervals, 3-day food records were completed, and body weight, glycemic control, plasma lipids, and blood pressure were assessed. RESULTS: Food records showed that multiple nutritional improvements were achieved with both diet plans. There were significant overall reductions in body weight and BMI, fasting plasma glucose and serum insulin, fructosamine, HbA1c, total and LDL cholesterol, and blood pressure (P < 0.001 or better for all). In general, differences in major end points between the diet plans were not statistically significant. CONCLUSIONS: Glycemic control and cardiovascular risk factors improve in individuals with type 2 diabetes who consume diets in accordance with the American Diabetes Association guidelines. The prepared meal program was as clinically effective as the exchange-list diet. The prepared meal plan has the additional advantages of being easily prescribed and eliminating the complexities of meeting the multiple dietary recommendations for type 2 diabetes management.  (+info)

Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes. (6/223)

OBJECTIVE: To determine the optimal diet for improving glucose and lipid profiles in obese patients with type 2 diabetes during moderate energy restriction. RESEARCH DESIGN AND METHODS: A total of 35 free-living obese patients with type 2 diabetes were assigned to one of three 1,600 kcal/day diets for 12 weeks. The diets were high carbohydrate (10% fat, 4% saturated), high monounsaturated fat (MUFA) (32% fat, 7% saturated), or high saturated fat (SFA) (32% fat, 17% saturated). RESULTS: Diet composition did not affect the magnitude of weight loss, with subjects losing an average of 6.6 +/- 0.9 kg. Energy restriction and weight loss resulted in reductions in fasting plasma glucose (-14%), insulin (-27%), GHb (-14%), and systolic (-7%) and diastolic blood pressure (-10%) levels and the glucose response area (-17%) independent of diet composition. Diet composition did affect the lipoprotein profile. LDL was 10% and 17% lower with the high-carbohydrate and high-MUFA diets, respectively, whereas no change was observed with the high-SFA diet (P < 0.001 for effect of diet). HDL was transiently reduced on the high-carbohydrate diet at weeks 1, 4, and 8, whereas higher fat consumption maintained these levels. The total cholesterol:HDL ratio, although significantly reduced on the high-MUFA diet (P < 0.01), was not different from the other two diets after adjustment for baseline differences. CONCLUSIONS: Energy restriction, independent of diet composition, improves glycemic control; however, reducing SFA intake by replacing SFA with carbohydrate or MUFA reduces LDL maximally during weight loss and to a greater degree than has been shown in weight-stable studies.  (+info)

How valid is fasting plasma glucose as a parameter of glycemic control in non-insulin-using patients with type 2 diabetes? (7/223)

OBJECTIVE: To assess the value of fasting blood glucose as a parameter for glycemic control in type 2 diabetic patients not using insulin. RESEARCH DESIGN AND METHODS: In 1,020 type 2 diabetic patients treated with diet or oral hypoglycemic agents (OHAs), measurements of fasting plasma glucose (FPG) and HbA1c were taken. In 617 patients, the measurement could be repeated after 3 months. Cross-sectional correlation coefficients were calculated for the association between HbA1c and FPG. Receiver-operating characteristic (ROC)-curve analyses were applied to examine the performance of FPG as a diagnostic test for HbA1c. Longitudinally, the change in FPG was compared with the change in HbA1c, with both correlation measures and ROC curve analyses. RESULTS: Correlation coefficients between HbA1c and FPG and between FPG change and HbA1c change were 0.77 and 0.65, respectively. ROC curve analysis showed that HbA1c is difficult to predict from FPG values: 66% of the patients with good HbA1c (< 7.0%) were identified as such by FPG values < 7.8 mmol/l. As a test for HbA1c change, FPG change performed moderately: the highest combined values of sensitivity and specificity (87.7 and 57%, respectively) were reached at a cutoff point of zero in the range of FPG change values. CONCLUSIONS: FPG and HbA1c values that do not correspond are not rare in type 2 diabetic patients on diet or OHA treatment. HbA1c is difficult to predict from FPG values, and even more difficult is the prediction of HbA1c changes from FPG changes.  (+info)

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial. (8/223)

OBJECTIVE: To examine whether Konjac-mannan (KJM) fiber improves metabolic control as measured by glycemia, lipidemia, and blood pressure in high-risk type 2 diabetic patients. RESEARCH DESIGN AND METHODS: A total of 11 hyperlipidemic and hypertensive type 2 diabetic patients treated conventionally by a low-fat diet and drug therapy participated. After an 8-week baseline, all were randomly assigned to take either KJM fiber-enriched test biscuits (0.7 g/412 kJ [100 kcal] of glucomannan) or matched placebo wheat bran fiber biscuits during two 3-week treatment phases separated by a 2-week washout period. The diet in either case was metabolically controlled and conformed to National Cholesterol Education Program Step 2 guidelines, while medications were maintained constant. Efficacy measures included serum fructosamine, lipid profiles, apolipoproteins, blood pressure, body weight, and nutritional analysis. RESULTS: Compared with placebo, KJM significantly reduced the metabolic control primary end points: serum fructosamine (5.7%, P = 0.007, adjusted alpha = 0.0167), total:HDL cholesterol ratio (10%, P = 0.03, adjusted alpha = 0.05), and systolic blood pressure (sBP) (6.9%, P = 0.02, adjusted alpha = 0.025). Secondary end points, including body weight, total, LDL, and HDL cholesterol, triglycerides, apolipoproteins A-1, B, and their ratio, glucose, insulin, and diastolic blood pressure, were not significant after adjustment by the Bonferroni-Hochberg procedure. CONCLUSIONS: KJM fiber added to conventional treatment may ameliorate glycemic control, blood lipid profile, and sBP in high-risk diabetic individuals, possibly improving the effectiveness of conventional treatment in type 2 diabetes.  (+info)

A diabetic diet is a meal plan that is designed to help manage blood sugar levels in individuals with diabetes. The main focus of this diet is to consume a balanced and varied diet with appropriate portion sizes, while controlling the intake of carbohydrates, which have the greatest impact on blood sugar levels. Here are some key components of a diabetic diet:

1. Carbohydrate counting: Monitoring the amount of carbohydrates consumed at each meal and snack is essential for maintaining stable blood sugar levels. Carbohydrates should be sourced from whole foods, such as fruits, vegetables, legumes, and whole grains, rather than refined or processed products.
2. Fiber-rich foods: Foods high in fiber, like fruits, vegetables, nuts, seeds, and whole grains, can help slow down the absorption of carbohydrates and minimize blood sugar spikes. Aim for at least 25 to 30 grams of fiber per day.
3. Lean protein sources: Choose lean protein sources such as chicken, turkey, fish, eggs, tofu, and low-fat dairy products. Limit red meat and processed meats, which can contribute to heart disease risk.
4. Healthy fats: Opt for monounsaturated and polyunsaturated fats found in foods like avocados, olive oil, nuts, seeds, and fatty fish. These healthy fats can help reduce inflammation and improve insulin sensitivity.
5. Portion control: Pay attention to serving sizes and avoid overeating, especially when consuming high-calorie or high-fat foods.
6. Regular meals: Eating regularly spaced meals throughout the day can help maintain stable blood sugar levels and prevent extreme highs and lows.
7. Limit added sugars: Reduce or eliminate added sugars in your diet, such as those found in sweets, desserts, sugary drinks, and processed foods.
8. Monitoring: Regularly monitor blood sugar levels before and after meals to understand how different foods affect your body and adjust your meal plan accordingly.
9. Personalization: A diabetic diet should be tailored to an individual's specific needs, preferences, and lifestyle. Consult with a registered dietitian or certified diabetes educator for personalized guidance.

Blood glucose, also known as blood sugar, is the concentration of glucose in the blood. Glucose is a simple sugar that serves as the main source of energy for the body's cells. It is carried to each cell through the bloodstream and is absorbed into the cells with the help of insulin, a hormone produced by the pancreas.

The normal range for blood glucose levels in humans is typically between 70 and 130 milligrams per deciliter (mg/dL) when fasting, and less than 180 mg/dL after meals. Levels that are consistently higher than this may indicate diabetes or other metabolic disorders.

Blood glucose levels can be measured through a variety of methods, including fingerstick blood tests, continuous glucose monitoring systems, and laboratory tests. Regular monitoring of blood glucose levels is important for people with diabetes to help manage their condition and prevent complications.

A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.

It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.

Diabetic retinopathy is a diabetes complication that affects the eyes. It's caused by damage to the blood vessels of the light-sensitive tissue at the back of the eye (retina).

At first, diabetic retinopathy may cause no symptoms or only mild vision problems. Eventually, it can cause blindness. The condition usually affects both eyes.

There are two main stages of diabetic retinopathy:

1. Early diabetic retinopathy. This is when the blood vessels in the eye start to leak fluid or bleed. You might not notice any changes in your vision at this stage, but it's still important to get treatment because it can prevent the condition from getting worse.
2. Advanced diabetic retinopathy. This is when new, abnormal blood vessels grow on the surface of the retina. These vessels can leak fluid and cause severe vision problems, including blindness.

Diabetic retinopathy can be treated with laser surgery, injections of medication into the eye, or a vitrectomy (a surgical procedure to remove the gel-like substance that fills the center of the eye). It's important to get regular eye exams to detect diabetic retinopathy early and get treatment before it causes serious vision problems.

Diabetic nephropathy is a kidney disease that occurs as a complication of diabetes. It is also known as diabetic kidney disease (DKD). This condition affects the ability of the kidneys to filter waste and excess fluids from the blood, leading to their accumulation in the body.

Diabetic nephropathy is caused by damage to the small blood vessels in the kidneys, which can occur over time due to high levels of glucose in the blood. This damage can lead to scarring and thickening of the kidney's filtering membranes, reducing their ability to function properly.

Symptoms of diabetic nephropathy may include proteinuria (the presence of protein in the urine), edema (swelling in the legs, ankles, or feet due to fluid retention), and hypertension (high blood pressure). Over time, if left untreated, diabetic nephropathy can progress to end-stage kidney disease, which requires dialysis or a kidney transplant.

Preventing or delaying the onset of diabetic nephropathy involves maintaining good control of blood sugar levels, keeping blood pressure under control, and making lifestyle changes such as quitting smoking, eating a healthy diet, and getting regular exercise. Regular monitoring of kidney function through urine tests and blood tests is also important for early detection and treatment of this condition.

Diabetic diet Eriksson, Ulf J.; Wentzel, Parri (2016). "The status of diabetic embryopathy". Upsala Journal of Medical Sciences ... The diets of diabetic mothers impacts the rate at which malformations form in their offspring. Furthermore, there is evidence ... Infants from diabetic mothers usually have several blastogenic malformations. Diabetic embryopathy is therefore an etiological ... Diabetic embryopathy may result in early or late spontaneous abortion and stillbirth. In maternal diabetes, 90% of pregnancy ...
301-. ISBN 978-1-59884-955-4. Aroona Reejhsinghani (June 2004). Feast on a Diabetic Diet. B. Jain Publishers. ISBN ... They are most prominently featured in the diets of people in Trinidad and Tobago, Guyana, and Suriname. Caribbean-style roti is ... which is the staple food in the diet of Indo-Guyanese. ROTI Table 1 shows the differences between eight different types of roti ...
... and carbohydrate in the diet) is more beneficial for diabetics. However, research on diabetic diets is limited due to the ... A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous ... For type 2 diabetics, the focus of a vegetarian or vegan diet should be maintaining a level of caloric intake that results in ... For type 1 diabetics, there is a lack of definitive evidence of the usefulness of low-carbohydrate diets due to limited study ...
A diabetic diet and exercise are important parts of management. If left untreated, diabetes can cause many complications. ... The remaining 10-30% of type 1 diabetics have β-cell destruction but no sign of autoimmunity; this is called idiopathic type 1 ... Type 1 diabetes is partially caused by genetics, and family members of type 1 diabetics have a higher risk of developing the ... The percentage of children whose type 1 diabetes begins with an episode of diabetic ketoacidosis varies widely by geography, as ...
Bouchardat developed a low-carbohydrate diet for his diabetic patients. Bouchardat's low-carbohydrate diet included high ... He suggested that once all carbohydrates had been removed from the diet they could be partially reintroduced after the ... "Bouchardat's treatment": Treatment of diabetes mellitus by use of a low-carbohydrate diet. Manuel de matière médicale de ... Low-carbohydrate diet advocates, People from Yonne). ...
The diet is also advised to diabetic or obese individuals. The DASH diet was further tested and developed in the Optimal ... The DASH diet is similar to the Mediterranean diet and the AHA diet, and has been one of the main sources for the MIND diet ... The two randomized diet groups were the DASH diet and a control diet that mirrored a "typical American diet", and which was ... with higher fiber and higher protein compared with the control diet-this diet has been called "the DASH diet". The DASH diet ( ...
It is used together with a diabetic diet and exercise. It is not indicated for use by itself in type 1 diabetes. It is taken by ... Glipizide, sold under the brand name Glucotrol among others, is an anti-diabetic medication of the sulfonylurea class used to ...
Naunyn proposed a strict low-carbohydrate diet for diabetic patients. He was one of the few German researchers influenced by ... Frederick Madison Allen described Naunyn as a "champion of strict carbohydrate-free diet in a German medical congress where ... doi:10.1111/j.0954-6820.1946.tb02148.x. L'Esperance, Francis A; James, William A. (1981). Diabetic Retinopathy: Clinical ... Low-carbohydrate diet advocates, Physicians from Berlin, Physicians from the Province of Brandenburg, Academic staff of the ...
He thus contributed to the scientific basis for a diabetic diet. For diagnosis he proposed to measure sugar levels at specific ... Traube showed that sugar excretion in the urine of a diabetic patient rose after starch intake but fell after protein ... Additionally he demonstrated the unrestricted intestinal absorption of fats in diabetics. ...
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic ... High protein diets have been shown to lead to an additional 1.21 kg of weight loss over a period of 3 months versus a baseline ... normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". ... Moreover, people with this disease while using a low protein diet (0.6 g/kg/d - 0.8 g/kg/d) may develop metabolic compensations ...
The diabetic could then begin to eat gradually increasing diets, until sugar again began to show up in the urine. This test ... Hockaday, T.D.R. (1981). Should the diabetic diet be based on carbohydrate of fat restriction? In M. Turner & B. Thomas (eds ... Only a starvation diet that limited the total caloric consumption would be effective. Allen found that a liquids-only diet ... Patients were held to diets as low as 400 calories per day, with carbohydrates virtually eliminated from the diet. Although ...
Such conditions include high-fat ketogenic diets, diabetic ketoacidosis, or severe starvation. Under elevated levels of ...
He discovers he is severely diabetic and hasn't been following his diet. As a result, Max requires amputation of some toes and ...
Diabetic diet: An umbrella term for diets recommended to people with diabetes. There is considerable disagreement in the ... Pegan diet Rhubarb diet Superfood diet Whole30 diet Low-carbohydrate diet Atkins diet Bulletproof diet Drinking Man's Diet ... Low-fat diet Low glycemic index diet Low-protein diet Low sodium diet Low-sulfur diet Macrobiotic diet: A diet in which ... Alkaline diet Baby food diet Cabbage soup diet Carnivore diet Clean eating Cookie diet Egg and wine diet Food combining diet: A ...
Pan Y, Guo LL, Jin HM (September 2008). "Low-protein diet for diabetic nephropathy: a meta-analysis of randomized controlled ... de Mello VD, Zelmanovitz T, Perassolo MS, Azevedo MJ, Gross JL (May 2006). "Withdrawal of red meat from the usual diet reduces ... can be a forerunner of diabetic nephropathy. The term albuminuria is now preferred in Nephrology since there is not a "small ...
2) The FFAR1 agonist SCO-267 reduced the food intake and body weights in diet-induced obese rats, in rats made diabetic by ... 3) Obese, diabetic male C57BL6/J mice and db/db obese, diabetic mice (an animal disease model) have fear-associated learning ... control mice feed the high fat diet did not develop these diabetic-like abnormalities. Thus, FFAR1 appears to regulate insulin ... became obese when fed a low-fat diet whereas control mice became obese only when fed a high-fat diet. ...
His recommended diet for diabetic patients excluded meat, while allowing milk, butter, and vegetable oils. Basu condemned ... Basu believed that diabetes could be treated by a vegetarian diet and authored the book The Dietetic Treatment of Diabetes, in ... In the book he stated that "diabetic patients who are vegetarians live longer than those who are meat eaters". This statement ... European doctors who were prescribing meat to diabetic patients. Basu's book sold well to the public, between 1909-1925 it went ...
Mice heterozygous for the S51A mutation become obese and diabetic on a high-fat diet. Glucose intolerance resulted from reduced ... Hence proper functioning of eIF2α appears essential for preventing diet-induced type II diabetes. Salubrinal is a selective ...
... its receptors and AMPK activity in tissues of diet-induced diabetic mice". Diabetes & Metabolism. 34 (1): 52-61. doi:10.1016/j. ... In adults, plasma concentrations are higher in females than males, and are reduced in diabetics compared to nondiabetics. ... June 2021). "Adiponectin Genetic Variant and Expression Coupled with Lipid Peroxidation Reveal New Signatures in Diabetic ... is associated with increased adiponectin and decreased fibrinogen levels in type 2 diabetic subjects". Diabetes, Obesity & ...
Cantani treated his diabetic patients by eliminating carbohydrates and prescribing a meat diet. He believed that stopping ... The exclusive meat diet would continue for several months but if urine was not free of sugar it would extend to six or nine ... He would often lock his patients in a room, so they adhered to the strict diet. He performed microscopic studies on the organs ... Cantani's exclusive animal food diet consisted of all kinds of meat and animal fats, fish, lobsters and eggs but no dairy as it ...
... diet, and exercise in diabetic patients". Diabetes Care. 34 (2): 338-340. doi:10.2337/DC10-1779. ISSN 0149-5992. PMC 3024345. ...
By the 1830s, Western doctors were recommending wheat gluten in diets for diabetics. In the United States, the Seventh-day ... The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, to ... despite the macrobiotic diet's Japanese origins. When used, the terms for this food are rendered in katakana as グルテンミート ( ...
If a diabetic diet or G.I. Diet, exercise, and oral medication are inadequate to control glucose levels, insulin therapy may ... Gestational diabetes is treated with a diabetic diet, exercise, medication (such as metformin), and sometimes insulin ... The Mediterranean diet may be associated with reduced incidence of gestational diabetes. However, there is not enough evidence ... Type F: diabetic nephropathy. Type R: proliferative retinopathy. Type RF: retinopathy and nephropathy. Type H: ischemic heart ...
... now known for his work on a diabetic diet. Rollo was the first to suggest a low-carbohydrate diet as a treatment for diabetes. ... Rollo's diet for diabetic patients consisted of "milk, lime water, bread and butter, blood pudding, meat, and rancid fat". He ... By means of Dobson's testing procedure (for glucose in the urine) Rollo worked out a diet that had success for what is now ... Rollo was frequently consulted about cases of diabetes, and in treatment had some success with the use of a nitrogenous diet. ...
This property makes them popular sweeteners among diabetics and people on low-carbohydrate diets. As an exception, erythritol ...
But some type 2 diabetics can control the condition with diet and exercise alone. Double diabetes, however, requires a mix of ... But the risks for these and other complications can be reduced by eating a healthy diet, talking with a doctor and exercise. ... Most people with people with double diabetes need to also take diabetic medications. Almost all people with type 1 and some ... Similar to type 1 diabetes and to type 2, side effects such as diabetic ulcers, gangrene, kidney disease, stroke and heart ...
... and the development of the non-caloric sweetener Sucaryl for use in diabetic diets. He retired in 1961. From 1958 to 1964, ...
John Rollo cited Dobson in his research of the late 1790s, and established principles for a diabetic diet. In 1775 Dobson ... He published his work as Experiments and Observations on the Urine in Diabetics (1776). It did not have a major clinical impact ... Dobson observed the sweet taste of the blood of diabetics (caused by hyperglycemia), and argued that the disease was not ... Initial use of specialised diets by physicians was not very successful. ...
Diabetic diet Disposition index Glycemic efficacy Low glycemic index diet Montignac diet Overall nutritional quality index " ... Many modern diets rely on the glycemic index, including the South Beach Diet, Transitions by Market America and NutriSystem ... than use of diets involving higher glycemic index/load or other strategies. In clinical management of obesity, diets based on a ... However, a 2023 Cochrane review did not find that adoption of low glycemic index (or load) diets by people who are overweight ...
... in diet-streptozotocin-induced diabetic rats". Experimental and Therapeutic Medicine. 13 (1): 352-358. doi:10.3892/etm. ... Hu X, Liu C, Wang X, Jia D, Lu W, Sun X, Liu Y, Yuan L (2017). "Hyperglycemic and anti-diabetic nephritis activities of ...
The Purpose of Diabetic Diet for Dogs. The diet of diabetic dogs should be different from the diet of a healthy dog and will ... Diabetic Diet for Dogs. The diabetic diet for dogs will have to contain fewer carbohydrates and more importantly, contain only ... In some cases, a diabetic dog can be cured through diet, especially if the dog is overweight and the diet will help eliminating ... Feeding Schedule for Diabetic Dogs. In addition to getting the prescription diet for your dog, you should also learn how to ...
Diet rules that diabetics should follow. TIMESOFINDIA.COM , Last updated on -Oct 12, 2021, 18:00 ISTShare fbsharetwshare ... If you are suffering from diabetes and are ready to make dietary changes, here are some simple diet tips that you can follow. ... Whole fruits are good for everyone, even for diabetics. Fruits have natural sugar, which does not harm the body. Choose whole ... As more and more people are suffering from diabetes, the market is flooded with food options that label themselves diabetic- ...
All foods can be part of a balanced, healthful diet. However, when it comes to a special diet, in this case a diabetic diet, it ... Learning what a diabetic diet is all about and how to plan a diabetic diet meal requires an awareness and understanding of ... A Sample Diabetic Meal Plan. Planning for a diabetic diet can be as simple as planning for a regular meal, with guidance and ... Monitoring ones diabetic diet starts by accepting that a healthy eating plan is the best way to keep the blood glucose level ...
... scientists have recommended after showing that the metabolism of a diabetic heart is affected by high blood fat levels. ... People with type-1 diabetes should switch to a low-fat diet, ... Low fat diet recommendation for type-1 diabetics. By Stephen ... in the diabetics versus non-diabetics.. Myocardial glucose utilisation (MGU) for diabetics was about half that of non-diabetis ... "The diabetic hearts over dependence on fat could partly explain why diabetic patients suffer more pronounced manifestations of ...
Books for Low Sodium Diets. Home / Books for People with Diabetes / Books for Special Diets ...
... main elements of the healthy Mediterranean diet and DASH eating plans. ... If youre diabetic, some of your healthiest food choices are grains and legumes (beans), ... and Legumes as Part of a Diabetic Diet","strippedTitle":"pasta, rice, and legumes as part of a diabetic diet","slug":"pasta- ... rice-and-legumes-as-part-of-a-diabetic-diet","canonicalUrl":"","seo":{"metaDescription":"If youre diabetic, some of your ...
... plant-based vegan diet improve diabetic neuropathy, as well as increase weight loss. ... The results showed the vegan diet, compared to following a non-vegan diet, significantly improved diabetic nerve pain, ... Low-Fat Vegan Diet May Improve Insulin Resistance, Reducing Diabetic Neuropathy. May 27, 2015 01:27 PM. By ... Type 2 diabetes patients following a low-fat, plant-based vegan diet improve diabetic neuropathy, as well as increase weight ...
Anti-diabetic activity of chromium picolinate and biotin in rats with type 2 diabetes induced by high-fat diet and ... 2-fold in diabetic control rats, compared with rats fed a regular diet (P= 0·0001). Diabetic rats fed a diet supplemented with ... non-diabetic rats fed a regular diet; (2) diabetic rats fed a HFD; (3) diabetic rats fed a HFD and supplemented with CrPic (80 ... and biotin supplementations in type 2 diabetic rats. The type 2 diabetic rat model was induced by high-fat diet (HFD) and low- ...
... diet plan products. Diabetic-friendly meal replacement shakes, drinks, snacks & desserts. Save up to $40 off your order with ... Diet Type Refine by Category: Diet Type * Diabetic-Friendly selected Currently Refined by Category: Diabetic-Friendly ... Stay up-to-date with the latest deals, new arrivals, and more from Diet Direct. ... Diabetic-Friendly Refine by Diet Type: Diabetic-Friendly (103) * Bariatric Refine by Diet Type: Bariatric (103) ...
... diet tips and tools. Helping people living with diabetes since 1995. ... Award-winning diabetes lifestyle magazine with diabetic recipes, diabetes meal plans, ... Recipe for Sugarfree Blueberry Bannock from the diabetic recipe archive at Diabetic Gourmet Magazine, with Nutritional info for ...
Diabetes diet chart-The diabetes diet chart should not include foods that are rich in fat, sugar as well as the consumption of ... diet for thyroid. peptic ulcer diet. breakfast. low blood protein. mayo diet. soup recipes. reduce tummy. nutritional diet. gm ... Healthy Diet Plans >> Questions Asked >> Food Nutrition Diabetes Diet Chart. Is there anything similar to Diabetes Diet Chart. ... Similarly the diabetic diet chart should also incorporate the consumption of garlic either on its own or in ones meals as ...
... type 2 diabetic rats SHR/NDmcr-cp were given, for 12 weeks, either a normal, middle-carbohydrate/middle-fat diet (MC/MF group) ... Altogether, these data identify a specific role of body weight control by a high-carbohydrate/low-fat diet in the progression ... or a high-carbohydrate/low-fat diet (HC/LF group). Daily caloric intake was the same in both groups. Nevertheless, the HC/LF ... Obesity is one of several factors implicated in the genesis of diabetic nephropathy (DN). Obese, hypertensive, ...
... but I wonder if they can be controled with changes in diet and lifestyle. Plus, I would really look into getting a new doctor! ... I am diabetic and although I am not a physician, I seriously doubt you are diabetic. From an online lab test site: . Since the ... but I wonder if they can be controled with changes in diet and lifestyle. Plus, I would really look into getting a new doctor! ... She did, at my request, an HbA1c, said it was normal, then did a fructosamine, said I was diabetic, put me on glucophage, 4x ...
... Weight loss should be gradual to ensure sustainable changes to ... "Although weight loss is crucial to reversing diabetes, I usually dont recommend extreme diets, such as liquid only diets or ... "It (low calorie diet) can be a good thing for a short period, but this study was a meal replacement programme to achieve short ... We should be careful with weight loss advice, particularly when it is clear a diet with fewer than 1,000 calories a day can be ...
It will also somewhat depend on whether you will be carb counting or using the exchange diet. A 1600 calorie diabetic diet will ... With this diet you can eat healthy and even lose weight! But first, what exactly is the diet? And, is this diet for everyone? ... 1600 Calorie Diabetic Diet Plan. August 13, 2013. June 21, 2013. by admin ... With any diet, you must be aware that the diet has to be put together in an appropriate manner to ensure that you are receiving ...
Looking for healthy and filling food options as a diabetic? Nuts are an excellent choice! Check out these ideas for ... Adding Nuts to the Diabetes Diet , ADS. Nuts (Nuts for Diabetics) are a wonderful choice when you want food that is filling, ... How Do Raw Nuts Help the Diabetic Diet?. In a nutshell (pardon the pun!), theyre diabetes-friendly as long as theyre consumed ... Home / Living with Diabetes / Nutrition / Can Nuts Be A Part of the Diabetic Diet? ...
Rocco Diet Care Diabetic is a dietetic wet food for adult dogs with diabetes. It helps to regulate the glucose supply. High ... 1 reviews forRocco Diet Care Diabetic - Chicken & Beef with Rice Upload your product photo. : 5/5. ...
Mediterranean-style diet or a low-fat diet for four years.. After four years, 44% of patients in the Mediterranean-style diet ... Diabetic Patients on Low-Carbohydrate Mediterranean Diet Avoided Medication, Lost More Weight, and Decreased Coronary Risk ... Mediterranean diet can protect children from asthma. Mediterranean Diet May Decrease Diabetes Risk. Why to Eat Like a Greek ... In this trial, the authors compared the effects of a Mediterranean diet versus a typical low-fat diet for diabetes management. ...
... who usually consumed DBs in their diet, were asked to either substitute water for DBs or continue drinking DBs five times per ... Beneficial effects of replacing diet beverages with water on type 2 diabetic obese women following a hypo-energetic diet: A ... METHODS: A total of 81 overweight and obese women with type 2 diabetes, who usually consumed DBs in their diet, were asked to ... AIMS: To compare the effect of replacing diet beverages (DBs) with water or continuing to drink DBs in patients with type 2 ...
Learn about the importance of a well-balanced diabetic diet. ... Why follow a Diabetic Diet Plan? Diabetic diets are not ... Diabetic Nutrition. Diabetic Diet Plan: Best and Worst Foods for Diabetes. Kevin Cleary Article published Jul 15, 2015. Article ... Following a diabetic diet plan and having the correct diabetes supplies helps in keeping up with diabetic foot care, skin care ... Results of a Diabetic Diet Plan Embracing a healthy eating diabetes diet plan wholeheartedly makes it easier to control and ...
Do you think diet doesnt matter when it comes to developing cognitive impairment? Think that the Mediterranean diet is great ... The surprising diet diabetics must avoid - increases your risk of dementia by 27% ... I dont care whether we are talking about a vegan diet, a vegetarian diet, a Paleo diet, a food combination diet, or whatever. ... In diabetics, the diet increased the risk by 27%! So lets get this straight. The same diet very significantly protected brain ...
The Complete 5-Ingredient Diabetic Cookbook: Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan ( ... The Complete 5-Ingredient Diabetic Cookbook: Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan ( ... Diet & Nutrition - Weight Loss. Product Details. ISBN: 9781637330104. ISBN-10: 1637330103. Publisher: Jason Lee. Publication ... With the help of this book, The Complete 5-Ingredient Diabetic Cookbook offers 100+ healthy, diabetes-friendly recipes and meal ...
As food (carbohydrate) is the main source of glucose, it becomes necessary for the diabetic person to be prudent with his diet ... Low Sugar , Diabetic Cooking The Practical Guide to Healthy Diabetic Cooking Tips & Nutrition ... Copyright © 2023 Low Sugar , Diabetic Cooking All rights reserved. Amazing Grace theme by Vladimir Prelovac. Partners: Deadbeat ...
Early stage of diabetic kidney disease (DKD) involves loss of podocytes, consequently causing albuminuria. SGLT2 inhibitors ... 385-P: Effects of Ertugliflozin on Podocyte in High-Fat Diet-Induced Diabetic Kidney Disease Model, In Vivo and In Vitro HAE ... Effects of Ertugliflozin on Podocyte in High-Fat Diet-Induced Diabetic Kidney Disease Model, In Vivo and In Vitro. Diabetes 1 ... Here, we investigated the effects of ertugliflozin in high-fat diet (HFD) -induced DKD model, in vivo and in vitro.5-week-old ...
By maintaining a healthy diabetic diet, you reduce your risk of complications from diabetes and will feel better. Diabetic Care ... The Diabetic Diet: Controlled Eating for Diabetes. As the adage goes, "You are what you eat." And its true…. According to the ... A balanced, low carb diabetic diet should help to alleviate some or all of your diabetes symptoms. According to the Mayo Clinic ... Common Diets for People with Diabetes. In addition to the glycemic index, there are several other methods you can use to choose ...
You may have heard by now that ketogenic diets are all the rage for people who seek to lose fat and build muscle. What you may ... Ketogenic Diet Offers Health Benefit for Diabetic Patients. Tags childhood nutritiondietEat Your Vegetablesfresh vegetables ... What is a Ketogenic Diet?. Some would call it more of a lifestyle than a diet. To maintain the good results and control your ... A ketogenic diet is a very low carb (20 or fewer grams of cabs per day), high good fat, and moderate protein diet. The goal of ...
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Secondary outcomes were the difference of number of complications in infants of diabetic mothers (IDM), in the 3 different ... Furthermore, our comparison comprises morbidities in neonates of three groups of diabetic mothers based on treatment regimens; ... we only included diabetic mothers with GDM and not those who already had Type 1 or 2 DM before pregnancy. ... diet control, oral hypoglycemic agents (OHA), or insulin. ... rates of certain complications as compared to mothers on diet ...
Diabetic Diet. * Carb Counting (Centers for Disease Control and Prevention) Also in Spanish ... Diabetic Foot. * Diabetes and Foot Problems (National Institute of Diabetes and Digestive and Kidney Diseases) Also in Spanish ...

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