Dairy Products: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.Yogurt: A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.DairyingCalcium, Dietary: Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.Cheese: A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.Diet: Regular course of eating and drinking adopted by a person or animal.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Food Habits: Acquired or learned food preferences.Food Microbiology: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.Lactose Intolerance: The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired.Diet Surveys: Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.Pasteurization: Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.Diet, Macrobiotic: An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Recommended Dietary Allowances: The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life.Food Contamination: The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Functional Food: Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3).Eggs: Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Bifidobacterium: A rod-shaped, gram-positive, non-acid-fast, non-spore-forming, non-motile bacterium that is a genus of the family Bifidobacteriaceae, order Bifidobacteriales, class ACTINOBACTERIA. It inhabits the intestines and feces of humans as well as the human vagina.Meat: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.Lactose: A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.Lactobacillales: An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.Risk Factors: An aspect of personal behavior or lifestyle, environmental exposure, or inborn or inherited characteristic, which, on the basis of epidemiologic evidence, is known to be associated with a health-related condition considered important to prevent.Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Questionnaires: Predetermined sets of questions used to collect data - clinical data, social status, occupational group, etc. The term is often applied to a self-completed survey instrument.Mastitis, Bovine: INFLAMMATION of the UDDER in cows.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Diet Records: Records of nutrient intake over a specific period of time, usually kept by the patient.Fruit: The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.Lactation: The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.Frozen FoodsBiological Products: Complex pharmaceutical substances, preparations, or matter derived from organisms usually obtained by biological methods or assay.Health Food: A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)Lactase: An enzyme which catalyzes the hydrolysis of LACTOSE to D-GALACTOSE and D-GLUCOSE. Defects in the enzyme cause LACTOSE INTOLERANCE.Programming, Linear: A technique of operations research for solving certain kinds of problems involving many variables where a best value or set of best values is to be found. It is most likely to be feasible when the quantity to be optimized, sometimes called the objective function, can be stated as a mathematical expression in terms of the various activities within the system, and when this expression is simply proportional to the measure of the activities, i.e., is linear, and when all the restrictions are also linear. It is different from computer programming, although problems using linear programming techniques may be programmed on a computer.Nutritive Value: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.Lactobacillus: A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.Linoleic Acids, Conjugated: A collective term for a group of around nine geometric and positional isomers of LINOLEIC ACID in which the trans/cis double bonds are conjugated, where double bonds alternate with single bonds.Nutritional Requirements: The amounts of various substances in food needed by an organism to sustain healthy life.Nutrition Assessment: Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.Brucellosis: Infection caused by bacteria of the genus BRUCELLA mainly involving the MONONUCLEAR PHAGOCYTE SYSTEM. This condition is characterized by fever, weakness, malaise, and weight loss.Vitamin D: A vitamin that includes both CHOLECALCIFEROLS and ERGOCALCIFEROLS, which have the common effect of preventing or curing RICKETS in animals. It can also be viewed as a hormone since it can be formed in SKIN by action of ULTRAVIOLET RAYS upon the precursors, 7-dehydrocholesterol and ERGOSTEROL, and acts on VITAMIN D RECEPTORS to regulate CALCIUM in opposition to PARATHYROID HORMONE.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Nutrition Policy: Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.Cereals: Seeds from grasses (POACEAE) which are important in the diet.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.Genu Varum: An outward slant of the thigh in which the knees are wide apart and the ankles close together. Genu varum can develop due to skeletal and joint dysplasia (e.g., OSTEOARTHRITIS; Blount's disease); and malnutrition (e.g., RICKETS; FLUORIDE POISONING).Probiotics: Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12)Nutritional Physiological Phenomena: The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.Food Technology: The application of knowledge to the food industry.Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Incidence: The number of new cases of a given disease during a given period in a specified population. It also is used for the rate at which new events occur in a defined population. It is differentiated from PREVALENCE, which refers to all cases, new or old, in the population at a given time.Food Preservation: Procedures or techniques used to keep food from spoiling.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Lactobacillus delbrueckii: A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of fermented dairy products.Food: Any substances taken in by the body that provide nourishment.Prospective Studies: Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Nutritional Status: State of the body in relation to the consumption and utilization of nutrients.Lactobacillus acidophilus: A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.Cohort Studies: Studies in which subsets of a defined population are identified. These groups may or may not be exposed to factors hypothesized to influence the probability of the occurrence of a particular disease or other outcome. Cohorts are defined populations which, as a whole, are followed in an attempt to determine distinguishing subgroup characteristics.Nutrition Surveys: A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.JapanDiet, Fat-Restricted: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)Lactococcus lactis: A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.DNA, Bacterial: Deoxyribonucleic acid that makes up the genetic material of bacteria.Feces: Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Diet, Vegetarian: Dietary practice of completely avoiding meat products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products.Cross-Sectional Studies: Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Nutritional Sciences: The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.Life Style: Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed)

*  Top 10 innovative products of the year named | Dairy Herd Management
The votes are in and Dairy Herd Management is pleased to announce the top 10 innovative ... 4 at the Dairy Herd Management reception at the World Dairy Expo in Madison, Wis. ... Top 10 innovative products of the year named. By Megan Pierce September 29, 2011 , 4:13 ... Semex and Micro Dairy Logic introduce the ai24 SCR HR-Tag.. ai24's SCR HR-Tag contains a ......
http://dairyherd.com/e-newsletters/dairy-daily/Top-10-innovative-products-of-the-year-named-130803758.html
*  10 Best Foods to Prevent Acne & Dark Spots | eHow
Low-fat dairy products. Dietary vitamin A, which is found in low-fat dairy products, is ... Examples of low-fat dairy products are low-fat yogurt, sour cream, and skim milk. ......
http://ehow.com/list_6896166_10-prevent-acne-dark-spots.html
*  Organic dairy product | Objects
Organic dairy product.AI file. Organic dairy product.SVG. Organic dairy product.PNG. ... Organic dairy product nulled. Organic dairy product Mediafire. Organic dairy product ... Organic dairy product Hotfile. Organic dairy product Torrentz. Organic dairy product ... Organic dairy product Uploaded. Organic dairy product ZippyShare. Organic dairy product ......
http://gfxmany.com/organic-dairy-product.html
*  Analysis of dairy products and food products | nddb.coop
Analysis of dairy products and food products. Analysis of dairy products and food ... Analysis of dairy and food products is essential to evaluate their conformity to ... a) Laboratory analyses various dairy products as per Indian Standards for chemical and ... The following milk products are being tested currently by the laboratory.. 1. Milk Powder ......
http://nddb.coop/services/calf/dairyfoodproducts
*  Fresh Dairy Uganda to enlighten mothers on health benefits of taking milk...
Fresh Dairy Uganda will hold a Breakfast meeting on Women's day aimed at empowering women ... Fresh Dairy Uganda to enlighten mothers on health benefits of taking milk products. Big ... The beneficial health nutrients obtained from taking Fresh Dairy products that in turn ... Vincent Omoth, Marketing Manager Fresh Dairy Uganda says, "At Fresh Dairy Uganda, we ......
http://bigeye.ug/fresh-dairy-uganda-enlightens-mothers-health-benefits-taking-milk-products/
*  Tesco rolls-out cream packaging redesign to stress tradition
... to create a new quality seal that echo the design of old-fashioned dairy cream containers ... High-quality liquid dairy products and nutraceuticals deserve the best filling, closing ... Filling & Closing Canned Liquid Dairy Products. JBT (John Bean Technologies) , 30-Jun- ... Discover a reliable protein for plant-based alternatives to dairy products Roquette ......
http://dairyreporter.com/Trends/Smart-Packaging/Tesco-rolls-out-cream-packaging-redesign-to-stress-tradition
*  China 8 Liter Dairy Product Packing Machine / Valve Mouth - China Packing...
Packaging Machine from 8 Liter Dairy Product Packing Machine / Valve Mouth - Shanghai ... China 8 Liter Dairy Product Packing Machine / Valve Mouth, Find details about China ... 8 Liter Dairy Product Packing Machine / Valve Mouth 8 Liter Dairy Product Packing Machine ... Customize Your Products Distribute Competitive Products MEI Awards-Winning Products Smart ......
http://kpmpack.en.made-in-china.com/product/tBImglRHJhck/China-8-Liter-Dairy-Product-Packing-Machine-Valve-Mouth.html
*  Marketing whey protein to the elderly 'challenging': Davisco Foods
Discover a reliable protein for plant-based alternatives to dairy products Roquette ... Collagen peptides are finding their way into more and more dairy products, as they... ... Glanbia Nutritionals introducing new dairy products at IFT17. Glanbia Nutritionals, a ... Rexam targets dairy drinks with cans after MIO success. Rexam tells BeverageDaily.com it ......
http://dairyreporter.com/Manufacturers/Marketing-whey-protein-to-the-elderly-challenging-Davisco-Foods
*  Health claims: How do we define 'healthy'?
Discover a reliable protein for plant-based alternatives to dairy products Roquette ... Collagen peptides are finding their way into more and more dairy products, as they... ... Glanbia Nutritionals introducing new dairy products at IFT17. Glanbia Nutritionals, a ... Rexam targets dairy drinks with cans after MIO success. Rexam tells BeverageDaily.com it ......
http://dairyreporter.com/Markets/Health-claims-How-do-we-define-healthy
*  Chr Hansen claims long-life probiotic beverage breakthrough
Discover a reliable protein for plant-based alternatives to dairy products. Roquette , 05 ... Discover a reliable protein for plant-based alternatives to dairy products Roquette ... In Western Europe, the retail value of dairy alternatives is growing fast. Soy products ... Heart healthy products are in demand. Learn which nutrients could help your products rise ......
http://dairyreporter.com/Processing-Packaging/Chr-Hansen-claims-long-life-probiotic-beverage-breakthrough
*  .. Low-Fat Dairy Products: Healthier or Not? .. Research .. Comments .. Previous Article .. Next Ar
Research Low-Fat Dairy Products: Healthier or Not. April 20, 2012 5:00 am. ang. 0 comments. Low-fat dairy products Photo by Rosipaw via Flickr. A recent research, that investigators claim to be the largest on the issue to date, has concluded that adults who ingested higher quantities of low-fat dairy products at the same time had a fairly reduced long-term risk of stroke. The study involved nearly 75,000 Swedish adults who were tracked for an average of 10 years after completing a dietary questionnaire. Those who consumed low-fat versions of products such as milk, yogurt or cheese had a 12 percent lower risk for stroke than those whose diet typically included high/full-fat versions of these dairy staples. This research was developed by National Institute of Environmental Medicine at Stockholm’s Karolinska Institute, led by Susanna Larsson, and the finding were reported April 19 in the journal Stroke. The study authors noted that in the United States, about one-third of all adult men and women over the age of ...
http://americanantiagingmag.com/low-fat-dairy-products-healthier-or-not/
*  Study dismisses obesity, high-fat dairy link | Dairy Herd Management
Study dismisses obesity, high-fat dairy link. Dairy Herd Management. Animal Health Center Quality Silage Calf Heifer Reproduction Nutrition Performance Through Nutrition. Twitter Link. RSS Index Link. Dairy Herd Management. Facebook Link. Twitter Link. RSS Index Link. News World Dairy Expo Quality Silage Subscribe. Study dismisses obesity, high-fat dairy link. High-fat dairy products, often considered a villain in the fight against obesity, may not be on the dieting “naughty” list after all, according to a new study published in the European Journal of Nutrition . Instead, there appears to be no relationship between full-fat dairy products and weight gain when consumed as part of a healthy diet. For the study, three researchers reviewed 16 studies looking at the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. In nearly 70 percent of the studies, high-fat dairy intake was inversely associated with obesity. “High-fat dairy consumption is not associated with obesity...
http://dairyherd.com/dairy-news/Study-dismisses-obesity-high-fat-dairy-link-166011286.html?email=yes&cmntid=99101955
*  Dairy food consumption and meal-induced cortisol response interacted to influence weight loss in ove
... rweight women undergoing a 12-week, meal-controlled, weight loss intervention. Dairy food consumption and meal-induced cortisol response interacted to influence weight loss in overweight women undergoing a 12-week, meal-controlled, weight loss intervention. MedLine Citation:. Dairy food enhances weight loss in animal models, possibly by modifying the metabolic effects of cortisol. This study determined in overweight women ages 20.0-45.9 y; n = 51 whether including dairy food in an energy-restricted diet affects cortisol concentrations and whether differences in provoked cortisol explain the magnitude of weight loss. Women received either an adequate amount of dairy food AD , the equivalent of ≥711 mL/d milk, or a low amount of dairy food LD , the equivalent to ≤238 mL/d milk, in a 12-wk, energy-restricted dietary intervention. Energy restriction enhanced the dinner meal-stimulated salivary cortisol response DMR P ≤ 0.02 but only in the LD group. Compared with the LD treatment, the AD treatment induced P ≤...
http://biomedsearch.com/nih/Dairy-Food-Consumption-Meal-Induced/23190756.html
*  Benefit from 3-A-Day | Hoards Dairyman
Hoards Dairyman. Hoard s Dairyman: Benefit from 3-A-Day. Dairy product consumption in adults has been associated with a lower risk of Type 2 diabetes T2D. Tracing this trend back, researchers set out to evaluate the relationship between dairy product consumption during adolescence and risk of Type 2 diabetes in adulthood. Scientists from Harvard School of Public Health examined the relationship between 37,038 women’s high school dairy food consumption and the prevalence of Type 2 diabetes during their adult years. They found women who had a high intake of dairy foods in their midteens had a 38 percent lower risk of developing T2D in middle age than those who had a low intake of dairy foods. The positive effect of dairy foods was carried over for women who maintained the high dairy intake as adults. Women who consumed the highest quantity of dairy as a teenager and during middle age had a 43 per cent lower risk of developing Type 2 diabetes than those who consistently had a low dairy intake. These findings fol...
http://hoards.com/blog_Benefit-from-3-A-Day?mini=calendar%2F2012-11
*  foodconsumer.org - High-fat dairy products linked to poorer breast cancer survival
... Search. Advanced. Log in. New member. Register now. home. Nutrition. Vitamins. Minerals. Phytochemicals. Biotics. Food. Supplements. Herbs. Diet. Avoiding Illness. Heart Blood. Obesity. Cancer. Diabetes. Autoimmune Diseases. Other Diseases. Safety. Biological. Chemical. Biotech. GMO. Seasonal Food Safety. Food Safety FAQ. Environment. Agriculture. Food Chemicals. Cooking Dining. Cooking. Chef Erin s Recipes. Healthy Eating Recipes. Beef Main Dish. Poultry Main Dish. Seafood Main Dish. Pork Main Dish. Pasta Main Dish. Vegetarian Main Dish. Vegetable Side Dish. Grain Side Dish. Lunch/Brunch. Snacks. Healthy Recipes from AICR. Vegetarian Recipes. Baked Goods. Barbecue and Picnic Basket. Beverages. Breakfasts. Desserts. Heart Healthy Recipes. In the Kitchen. Bean-based recipes from calbeans. Soups-calbeans. Salads Calbeans. Entrees Calbeans. Conner s Column. Recipes from ARS-USDA. Appetizers. Dining. Shopping. Food. Supplements. Books. Alerts. Farmers Markets. Others. Sci-Tech. Politics. Law Regulations. Adv...
http://foodconsumer.org/newsite/Nutrition/Food/dairy_products_breast_cancer_death_0314131122.html
*  Non-organic dairy products linked to birth defect
... Natural News Children. Choosing organic, especially organic dairy products, could help lower the incidence of hypospadias in boys Related articles Paediatricians against pesticides and about time too. Non-organic dairy products linked to birth defect 16 October, 2012. By Staff Writer NYR Natural News Natural Health News — A new study suggests that avoiding non-organic dairy products like butter and cheese during pregnancy may help reduce the risk of the birth defect hypospadias. In the current study, published in the Journal of Urology, Danish researchers say they found that women who rarely chose organic foods and used non-organic butter and cheese during pregnancy were twice as likely as those who ate organic food to have a boy with hypospadias. For the study, researchers surveyed mothers of 305 boys with the abnormality and mothers of 306 healthy boys about their dietary and demographic information including intake and organic choice of selected food items including milk, diary products, egg, fruit, v...
http://nyrnaturalnews.com/food/2012/10/non-organic-dairy-products-linked-to-birth-defect/
*  NZ dairy products safe: official - Taipei Times
... ‧ Taiwan News. Taiwan News. Home / Taiwan News. NZ dairy products safe: official NO CAUSE FOR CONCERN. A New Zealand official said the substance which has caused concern among Taiwanese consumers is not thought to affect human health. New Zealand’s government yesterday assured consumers that all New Zealand dairy products are safe after reports that the dairy products may be tainted with a potentially hazardous substance. A statement released by the New Zealand representative office in Taiwan yesterday quoted New Zealand Ministry for Primary Industries Director-General Wayne McNee as saying that there had been some confusion about the suspension of a pasture treatment, dicyandiamide DCD, in New Zealand and what this meant for the safety of New Zealand milk products. DCD residues have only been found in some milk powder products and not in other dairy products such as butter and cheese,” the New Zealand Commerce and Industry Office’s statement said. DCD itself is not poisonous,” the statement quoted McNee...
http://taipeitimes.com/News/taiwan/archives/2013/01/27/2003553558
*  Dairy products improve adult cognitive function
... University of Maine. Adults who consume dairy products at least once daily have higher cognitive function than those who rarely or never drink milk or eat dairy foods. Adults who consume dairy products at least once daily have higher cognitive function than those who rarely or never drink milk or eat dairy foods, according to a new study by researchers from the University of South Australia and University of Maine. Those who consumed the most dairy products had the highest scores in an extensive cognitive test battery that included multiple measures of visual-spatial ability, verbal memory, working memory, reasoning ability and executive functioning the ability to plan, organize and integrate cognitive functions. The 35-year Maine-Syracuse Longitudinal Study, initiated by Elias in 1975, is one of the longest-running NIH-funded scientific investigations relating aging, arterial blood pressure and cardiovascular disease risk factors to comprehensive measures of neuropsychological test performance. The long...
http://westernfarmpress.com/print/management/dairy-products-improve-adult-cognitive-function
*  JAMA Network | JAMA Pediatrics | Milk, Dairy Fat, Dietary Calcium, and Weight Gain:  A Longitud
Milk, Dairy Fat, Dietary Calcium, and Weight Gain: A Longitudinal Study of Adolescents. Milk, Dairy Fat, Dietary Calcium, and Weight Gain : A Longitudinal Study of Adolescents FREE Catherine S. Analyses of year-to-year changes in milk, calcium, dairy fat, and total energy intakes provided generally similar conclusions; an increase in energy intake from the prior year predicted BMI gain in boys P = .003 and girls P = .03. We derived total dietary calcium, dairy fat, vegetable fat, other fat from meat/fish/eggs , and energy kilocalories per day intakes. To study change in BMI and milk intake during the year, we related the past-year milk intake reported in 1997 to change in BMI from 1996 to 1997, milk intake reported in 1998 to BMI change from 1997 to 1998, and milk intake reported in 1999 to BMI change from 1998 to 1999. Girls consumed 1.9 servings of milk, 2050 kcal, 18.0 g of dairy fat, and 1145 mg of dietary calcium per day. The estimated gain in body mass index BMI during 1 year associated with same-year t...
http://archpedi.jamanetwork.com/article.aspx?articleid=486041&link=xref
*  Featured Articles about Dairy Products - Page 3 - tribunedigital-chicagotribune
Dairy Products. Efforts to contain a Belgian food contamination crisis gathered pace Friday as the European Union curbed sales of beef, pork and dairy products from hundreds of farms, and France banned all Belgian meat. Q-Does a vegetarian diet lower a person's cholesterol... A-Being a vegetarian will lower your blood cholesterol only if you also restrict your intake of eggs and dairy products. For vegetarianism to prevent heart attacks, you have to severely limit all sources of cholesterol and saturated fat by sticking to a diet of fruits, vegetables, whole grains and beans. Although the government has approved meat and milk from cloned animals while it conducts further studies, Dean Foods Co. Dean looks South: Dean Foods Co., Franklin Park, said it... Dean looks South: Dean Foods Co., Franklin Park, said it agreed to acquire Coburg Dairy of Charleston, S.C., expanding its dairy network in the Southeast. Dean Foods, the largest dairy processor and distributor in the U.S., will acquire family-owned Coburg's f...
http://articles.chicagotribune.com/keyword/dairy-products/featured/3
*  Whole Health Source: Dairy Fat and Diabetes
... Monday, December 20, 2010. Dairy Fat and Diabetes. The investigators also noted that "greater whole-fat dairy consumption was associated with lower risk for diabetes," which increases my confidence that serum trans -palmitoleate is actually measuring dairy fat intake to some degree. They sometimes interpret that as showing that people are lying about their diet, rather than that serum saturated fatty acids don't reflect diet very well. For example, in one study I cited, investigators found no relationship between dietary saturated fat and diabetes risk, but they did find a relationship between serum saturated fatty acids and diabetes risk 5. That implies that healthy people maintain a higher serum phospholipid trans -palmitoleate level than unhealthy people, even if both groups eat the same amount of trans -palmitoleate. If they hadn't mentioned that full-fat dairy fat intake was directly associated with a lower risk of diabetes, I would not find the study very interesting because I'd have my doubts that...
http://wholehealthsource.blogspot.com/2010/12/dairy-fat-and-diabetes.html?showComment=1293038379192
*  Calcium and Your Child
KidsHealth from Nemours. for Parents for Kids for Teens. Milk and other calcium-rich foods are a must-have in kids' diets. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Kids 1 to 18 years old also should get 600 IU of vitamin D daily. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. milk. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the i...
http://kidshealth.org/parent/sports_medicine_center/training/calcium.html
*  Low-Fat Dairy May Help Lower Stroke Risk
... Symptoms. Heart Disease. WebMD Pain Coach Track your pain levels, triggers, and treatments. FDA Delays Decision on Blood Thinner Eliquis WebMD Mobile Drug Information App Drug, supplement, and vitamin information on the go. Living Healthy. Featured Topics Know the Signs of Early Pregnancy. News Experts. WebMD Health Experts and Community. WebMD Communities Connect with people like you, and get expert guidance on living a healthy life. Get Answers WebMD Newsletters Sign up to receive WebMD's award-winning content delivered to your inbox. Low-Fat Dairy May Help Lower Stroke Risk Swedish Study Suggests Vitamin D May Play Major Role By Matt McMillen WebMD Health News Reviewed by Laura J. April 19, 2012 -- Middle-aged and older adults may be able to lower their risk of having a stroke by eating low-fat dairy products, according to a Swedish study published in the journal Stroke. The study researchers, who tracked the diets of nearly 75,000 men and women over 10 years, found that those who ate the most low-fat...
http://webmd.com/stroke/news/20120419/low-fat-dairy-may-help-reduce-stroke-risk?src=rsf_full-news_pub_none_rltd
*  Study: Dairy products during childhood could mean longer life
... Email. Password. Remember me Forgot password. Log in with Facebook. Log in with Twitter. Follow Digital Journal. Digital Journal. Log In. Sign Up. Contribute. 10 must read articles. news. B2B News. technology. science. video. internet. a&e. life. sports. business. TRENDING. US. bc ferries. Pittsburgh pirates. drunk driver sentenced. a1 sauce. product liability lawsuit. christmas travel. roman gonzalez. ISDS mechanism. Jazeera. Tweet. 1 comment Listen Print. Study: Dairy products during childhood could mean longer life By John Louie S. Ramos Jul 27, 2009 in Health. In the result of a 65-year long study, researchers found out that individuals who had high calcium intake during their childhood days seem to have a longer life. According to the study which was published in the July 28th online edition of Heart. Those who regularly consume dairy products such as milk, cheese and butter in the early stages of their life has higher chances against heart diseases and strokes. Jolieke van der Pols, the study team ...
http://digitaljournal.com/article/276596
*  Dairy Products May Lessen Chance of Developing Diabetes, Says Study | WholeFoods Magazine
Dairy Products May Lessen Chance of Developing Diabetes, Says Study. WholeFoods Magazine. About Us Contact Us Advertise Newsletter Subscribe Events Back Issues White Papers Multimedia Coupons/Contests Corner Find or Post a Job. Search this site:. Stay Connected Twitter. Facebook Linked In. RSS. Home News. Breaking News Main News Grocery Supplier Research Tip of the Month Green News/Features Coupons, Promotions, Contests. Grocery. Features Gourmet Products Grocery Products News Recipes. Supplements. Features New Products News. HBC. Features New Products News. Suppliers. Features New Products News White Papers. Columns. Blogs Nutrition Mythbuster Natural Law Trade Secrets Retailer Roundtable Vitamin Connection Merchandising Insights Legal Tips Editorial Consumer Bulletin What s Selling Letters. Source Directory. News Breaking News. Green News. Grocery. Main News. Research. Supplier. Tip of the Month. WholeFoods Magazine SourceBook: The Natural Products Directory. Home › Research ›. Dairy Products May Lessen Cha...
http://wholefoodsmagazine.com/news/research/dairy-products-may-lessen-chance-developing-diabetes-says-study
*  Variety of dairy products makes healthy eating easy (06-03-2004)
Variety of dairy products makes healthy eating easy 06-03-2004. Variety of dairy products makes healthy eating easy. MISSISSIPPI STATE -- This year, June Dairy Month celebrates the "Power of 3" -- the number of dairy servings needed each day and the number of weeks experts say it takes to develop a healthy dairy habit. Incorporating milk, yogurt, cheese and other dairy products into daily eating routines helps build strong bones and keep bodies healthy. The Southeast United Dairy Industry Association encourages families to serve these healthy foods at daily snack times for three weeks to give children and adults the opportunity to develop this healthy eating habit. "Dairy products like milk provide a very good source of protein and calcium, both of which are important for bone health," said Peggy Walker, a Mississippi State University Extension Service nutrition agent based in Panola County. Nutrition experts recommend Americans eat three servings of dairy products daily. One serving equals 1 cup of milk or y...
http://msucares.com/news/print/fcenews/fce04/040603dairy.html
*  Calcium and Your Child
ABOUT BROWARD HEALTH. Home / Kids Health Kids Health. What Calcium Does. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. Minding Your Milk Milk and other dairy products are among the best and most convenient sources of calcium you can find. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: ...
http://kidshealth.org/PageManager.jsp?dn=Chris_Evert_Childrens_Hospital&lic=306&cat_id=20853&article_set=40418&ps=104
*  Calcium and Your Child - KidsHealth For Parents : Akron Children's Hospital
... Calcium and Your Child Milk and other calcium-rich foods are a must-have in kids' diets. Kids 1 to 18 years old also should get 600 IU of vitamin D daily. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. 8 ounces 237 milliliters milk 300 milligrams. 8 ounces 237 milliliters calcium-fortified orange juice 300 milligrams. Minding Your Milk Milk and other dairy products are among the best and most convenient sources of calcium you can find. After age 2, most kids can switch to low-fat or nonfat skim milk. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps digest the sugar lactose in dairy products. Fortunately, low-lactose and lactose-free dairy products ar...
https://akronchildrens.org/cms/kidshealth/2368303efcd8e8d7/index.html
*  Send "Study: Low-Fat Dairy Foods Reduce Stroke Risk" to a friend | California Democrat
Send "Study: Low-Fat Dairy Foods Reduce Stroke Risk" to a friend. California Democrat. News Tribune. The Lake Today. Fulton Sun. California Democrat. Subscribe. California Democrat Jump to content. Connecting with The California Democrat. Facebook. Twitter. Alerts. Feeds. Mobile. Email. Home. News. Local. National. Business. Education. Obituaries. Web Search. Complete Archive. Sports. Sports. Purchase Photos. Weather. Calendar of Events. Today's events. Submit an event. Media. Movie Previews. Photos. Share with us. Purchase Photos. Document. More. Contests. Gas Prices. Food. Community Links. Letter to the Editor. Press Release. MidMoClassifieds.com. MidMoCareers.com. Obituaries. Shop Local. Advertise. Magazine. Goal Lines. Week in SEC. Send "Study: Low-Fat Dairy Foods Reduce Stroke Risk" to a friend We will not store the e-mail addresses or give them to anybody. We value your privacy. From name:. From email:. Recipient email:. Message:. Send message cancel. Latest Comments Events Calendar » submit events ». T...
http://californiademocrat.com/mailfriend/124/43781/4c1a502f6d/
*  Calcium and Your Child
Milk and other calcium-rich foods are a must-have in kids' diets. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps dig...
http://kidshealth.org/PageManager.jsp?dn=ChildrensPhysicianNetwork&lic=142&cat_id=161&article_set=40418&tracking=P_RelatedArticle
*  Calcium and Your Child
Milk and other calcium-rich foods are a must-have in kids' diets. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps dig...
http://kidshealth.org/PageManager.jsp?lic=142&dn=ChildrensHealthNetwork&article_set=40418&cat_id=161
*  Dairy constituents and neurocognitive health in ageing | Swinburne Research Bank
Dairy constituents and neurocognitive health in ageing. Swinburne Research Bank. Search. Search Swinburne Research Bank. List of Titles Dairy constituents and neurocognitive health in ageing. Title Dairy constituents and neurocognitive health in ageing Author s. While a number of studies have considered the impact that dairy products may have on physiological health, particularly with regard to the metabolic syndrome and cardiovascular health, further research is currently needed in order to establish the impact that dairy products have in the promotion of healthy brain function during ageing. The present review considers the available evidence for the positive effects of dairy products on the metabolic syndrome and glucose regulation, with consideration of the implications for neurocognitive health. A literature search of current September 2010 meta-analyses/reviews and original research regarding dairy products and cognition was conducted through SCOPUS using the following search terms for dairy consituents...
http://researchbank.swinburne.edu.au/vital/access/manager/Repository/swin:20556?expert=subject:"1111 Nutrition and Dietetics"&exact=title:"Dairy constituents and neurocognitive health in ageing"
*  Calcium and Your Child
Milk and other calcium-rich foods are a must-have in kids' diets. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps dig...
http://kidshealth.org/PageManager.jsp?dn=CookChildrens&lic=403&cat_id=20738&article_set=40418&ps=104
*  Calcium and Your Child
Milk and other calcium-rich foods are a must-have in kids' diets. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps dig...
http://kidshealth.org/PageManager.jsp?dn=CookChildrens&lic=403&cat_id=20853&article_set=40418&tracking=P_RelatedArticle
*  Calcium and Your Child
Milk and other calcium-rich foods are a must-have in kids' diets. But most kids ages 9 to 18 don't get the recommended 1,300 milligrams of calcium per day. 1 to 3 years old 700 milligrams of calcium daily 4 to 8 years old 1,000 milligrams of calcium daily 9 to 18 years old 1,300 milligrams of calcium daily Getting enough calcium is just part of the equation. Good Sources of Calcium Of course, milk and other dairy products are good sources of calcium, and most contain added vitamin D, which is also important for bone health. But don't overlook other healthy calcium-fortified foods, including orange juice, soy products, and bread. The 2010 Dietary Guidelines recommend 2 cups 473 milliliters of milk per day for kids 2 to 3 years old, 2 cups 591 milliliters for kids 4 to 8 years old, and 3 cups 710 milliliters for kids 9 and older. Here are some ways to make sure they get enough calcium: Kids with lactose intolerance : Kids with lactose intolerance don't have enough of the intestinal enzyme lactase that helps dig...
http://kidshealth.org/PageManager.jsp?dn=CookChildrensHospital&lic=403&cat_id=161&article_set=40418&ps=104
*  New study sheds light on link between dairy intake and bone health
... February 1, 2013 New study sheds light on link between dairy intake and bone health February 1, 2013 A study by researchers at the Institute for Aging Research IFAR at Hebrew SeniorLife, an affiliate of Harvard Medical School HMS, has found that dairy intake —specifically milk and yogurt —is associated with higher bone mineral density BMD in the hip, but not the spine. Cream, on the other hand, may be associated with lower BMD overall. "However, cream and its products such as ice cream have lower levels of these nutrients and have higher levels of fat and sugar. In this study, 2.5 - 3 servings of milk and yogurt intake per day were associated with better bone density. Choosing low-fat milk or yogurt over cream can increase intake of protein, calcium and vitamin D while limiting intake of saturated fats. already have the disease. Another 34 million Americans have low bone density, putting them at increased risk for osteoporosis and fractures, especially of the hip, spine and wrist. Medical Xpress -- At le...
http://medicalxpress.com/news/2013-02-link-dairy-intake-bone-health.html
*  dairy products - Vegsource.com
358d. dairy products - Vegsource.com. Tuesday, October 06, 2015. Home. Store EXPO. Discuss. Food. Video. Health. Green. Lifestyle. Animals. Homeschool. Blogs. Blogs Tagged As: "dairy products" Entries tagged with: dairy products 2 result s displayed 1 - 2 of 2 :. What's Wrong with Eating Dairy Products if Cows are not Slaughtered to Make Them. Sarah Taylor. August 13, 2013. Animals. Read More: dairy products, vegan Many well-meaning vegetarians don t eat meat because they know that animals are brutally slaughtered for their meat. However, what many still wonder is what s ethically wrong with eating dairy products when the cows aren t slaughtered to provide us with milk?...... Read Post. Comments 11. Milk - It Does A Body Bad, Really Bad. Dustin Rudolph, PharmD. February 26, 2013. Health. Read More: acne, dairy products, milk, osteoporosis, prostate cancer Recently, the 2013 Super Bowl featured a Got Milk. commercial with celebrity Dwayne "The Rock" Johnson promoting milk for it's protein content. This 30 seco...
http://vegsource.com/blogs/tags/dairy products
*  Whole Health Source: New Review Paper by Yours Truly: High-Fat Dairy, Obesity, Metabolic Health and
... Cardiovascular Disease. Sunday, July 22, 2012. New Review Paper by Yours Truly: High-Fat Dairy, Obesity, Metabolic Health and Cardiovascular Disease. My colleagues Drs. Mario Kratz, Ton Baars, and I just published a paper in the European Journal of Nutrition titled " The Relationship Between High-Fat Dairy Consumption and Obesity, Cardiovascular, and Metabolic Disease ". Mario is a nutrition researcher at the Fred Hutchinson Cancer Research Center here in Seattle, and friend of mine. He's doing some very interesting research on nutrition and health with an interest in ancestral diets, and I'm confident that we'll be getting some major insights from his research group in the near future. Mario specializes in tightly controlled human feeding trials. Ton is an agricultural scientist at the University of Kassel in Germany, who specializes in the effect of animal husbandry practices e.g., grass vs. grain feeding on the nutritional composition of dairy. None of us have any connection to the dairy industry or a...
http://wholehealthsource.blogspot.com/2012/07/new-review-paper-by-yours-truly-high.html?spref=tw
*  The Jewish Week | Connecting the World to Jewish News, Culture, and Opinion
The Jewish Week. Connecting the World to Jewish News, Culture, and Opinion. Jump to Navigation Newsletters Print Subscriptions Advertise Classifieds Support The Jewish Week. My Cart Login New Account New Password. Search this site:. Follow @NYJewishWeek. ‹ Advances In Kidney Disease Research up Rare Genetic Disease Didn’t Deter Family ›. Drink Milk, Lose More Weight. Tue, 10/19/2010. Staff Writer. A new weight-loss study conducted by Ben-Gurion University of the Negev BGU researchers reveals that dieters who consumed milk or milk products lost more weight on average than those who consumed little to no milk products, according to a release from the university. Regardless of diet, researchers also found participants with the highest dairy calcium intake, equal to 12 ounces of milk or other dairy products 580 mg of dairy calcium, lost about 12 pounds at the end of the two years. In comparison, those with the lowest dairy calcium intake averaging about 150 mg dairy calcium, or about half of a glass, only lost se...
http://thejewishweek.com/special-sections/healthcare/drink-milk-lose-more-weight
*  .. 5 Reasons Dairy is Good for You .. Categories .. Related Posts About Healthy Eating
5 Reasons Dairy is Good for You. Despite recent trends to avoid dairy such as the Paleo diet , there are several good reasons for people who are not lactose intolerant or sensitive to casein the protein in milk to keep enjoying dairy products. Dairy products have been shown in many studies to have major health benefits, including:. Strong bones. Osteoporosis, or the loss of bone mass, has become a major health problem in recent years. Studies show that calcium is crucial for building strong bones in childhood and adolescence and to maintain bone health in adulthood. Milk, yogurt and cheese are excellent sources of calcium, so make sure you consume two to three servings of dairy each day. But newer research actually shows that dairy fat can reduce the risk of heart attack. Dairy foods contain a number of potentially beneficial substances, such as calcium, vitamin D, and potassium, noted the researchers. Blood pressure. It appears that this benefit is independent of the calcium found in dairy. Instead, the rese...
http://voskos.com/5-reasons-dairy-good/
*  Facts and figures | The big picture | Go Dairy
Facts and figures. The big picture. Go to: Rosie's World. Rosie’s Education. Home > The big picture > Facts and figures Print. Share. The Big Picture Facts and Figures Some of the facts and figures about the dairy industry will surprise you. For more information New Zealand Dairy Statistics DairyNZ Economic Survey Statistics New Zealand. How much milk does New Zealand produce. In the year ending June 2014 New Zealand dairy companies processed 20.7 billion litres of milk. How many dairy cows are there in New Zealand. In 2014 there were 4.9 million cows being milked. How many cows do farmers milk. The average herd size in New Zealand is 413 year ending June 2014. Yes 28% of New Zealand herds have more than 500 cows and over 600 of these herds have more than 1,000 cows year ending June 2014. How much land is used by dairy farming. In 2014 there were approximately 1.7 million hectares used for dairy farming. How much milk does a dairy cow produce. On average New Zealand dairy cows produce 4,196 litres per head pe...
http://godairy.co.nz/the-big-picture/facts-and-figures
*  Items where Division is "Interdisciplinary centres and themes > Food Chain and Health" - CentAUR
Items where Division is "Interdisciplinary centres and themes Food Chain and Health" - CentAUR. University of Reading. CentAUR: Central Archive at the University of Reading. Items where Division is "Interdisciplinary centres and themes Food Chain and Health". , Givens, I. , Rymer, C. Yaqoob, P. Poultry Science, 91 1. ISSN 0032-5791 doi: 10.3382/ps.2011-01693. , Macready, A. C M 2014 Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. ISSN 1662-8063 doi: 10.1159/000358851. Macready, A. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 1. ISSN 0272-4987 doi: 10.1080/02724980443000197. Calder, P. Yaqoob, P. ISSN 1531-7080 doi: 10.1097/HCO.0b013e328353febd. , Reynolds, C. Animal, 4 7. ISSN 1751-7311 doi: 10.1017/S1751731110000911. B , Macready, A. , Navas-Carretero, S. , Traczyk, I. , Gibney, E. C , Lovegrove, J. H M , Gibney, M. 2012 Differential effects of dairy snacks on appetite, but not overall ene...
http://centaur.reading.ac.uk/view/divisions/3=5Fa59aa264.default.html
*  Dairy Products Results from Everyday Health
... Cheese, ice cream, and other strong dairy /strong strong products /strong have a reputation of being binding or constipating... strong products /strong. strong Dairy /strong strong products /strong made from milk can cause constipation in many individuals... Lactose intolerance is the inability to digest lactose, the sugar found in milk and milk strong products /strong. People who are lactose intolerant may experience diarrhea if they eat or drink strong dairy /strong strong products /strong such as... One food group that can be hard to digest is strong dairy /strong — mainly because of the sugar lactose found in milk and other strong dairy /strong strong products /strong. She also suggests trying lactose-free strong dairy /strong strong products /strong as well as... Some strong dairy /strong foods like cottage cheese, buttermilk, and... Milk and Other Dairy Products : Acne Diet Don't Several studies point to a link between milk and strong dairy /strong strong products /strong in the diet and acne. Read...
http://everydayhealth.com/info/1/dairy-products
*  .. Calcium and Milk: What’s Best for Your Bones and Health? .. Introduction .. What Is Calcium,
The Nutrition Source Calcium and Milk: What’s Best for Your Bones and Health. On the other side are those who believe that consuming a lot of milk and other dairy products will have little effect on the rate of fractures but may contribute to problems such as heart disease or prostate cancer. For bone health, an adequate intake of vitamin D is no less important than calcium. 8 A report from the Nurses’ Health Study suggests that women who get at least 110 micrograms of vitamin K a day are 30 percent less likely to break a hip than women who get less than that. Data from the Framingham Heart Study also shows an association between high vitamin K intake and reduced risk of hip fracture in men and women, and increased bone mineral density in women. A recent pooled analysis of 12 prospective cohort studies, which included more than 500,000 women, found that women with high intakes of lactose—equivalent to that found in 3 cups of milk per day—had a modestly higher risk of ovarian cancer, compared to women with...
http://hsph.harvard.edu/nutritionsource/calcium-full-story/
*  takingasharpright: Losing Weight - Guidelines That Can Function For You
... takingasharpright. Living is just one. But unified collectively, seems like to point there could potentially be described as a on the link in between almost all life--a 'hive mind' so to speak. 'All a lot more one' could be the concept that there may be merely one DNA chain of life, plus its provided by almost all living things. If all a lot more one particular, besides this explain the good portions of human the world: Beliefs. Many of us run from the 'hive mind'. DMT is usually located in ocean living. Losing Weight - Guidelines That Can Function For You. Find the Fats - Consume the best fats. Swap to low-fats salad dressing or skip it completely. Stop using corn oil and different vegetable cooking oils. Intake LINK along with olive oil, preferably extra virgin olive oil. Do not have any margarine, partially hydrogenated oils, or fried foods. Consume much less carbs Have less white bread, white rice, white sugar. Intake extra fruit Eating Uncooked Raw vegetables and fruits provide vitamins and fiber. S...
http://takingasharpright.blogspot.com/2012/05/losing-weight-guidelines-that-can.html
*  Dairy Products Avoidance
Few food manufacturers would dare to compete with the dairy message which infers that no other foods contain the calcium contained in milk, and without milk and dairy products you're certain to one day end up with bone-crippling osteoporosis. Milk and dairy products contain only small amounts of magnesium. Without the presence of magnesium, the body only absorbs 25% of the available dairy calcium content. Osteoporosis results from calcium loss. The calcium contained in leafy green vegetables is more easily absorbed than the calcium in milk, and plant proteins do not result in calcium loss the same way as do animal proteins. The intake of milk products intensified symptoms of DH in two patients despite adherence to a gluten-free diet and a milk and gluten-free diet was effective. Harvard University's landmark Nurses' Health Study, which followed 78,000 women over a 12-year period, found that the women who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. Summarizing ...
http://digitalnaturopath.com/treat/T270729.html
*  Dairy product prices fall 1.1% in GlobalDairyTrade auction | Scoop News
Dairy product prices fall 1.1% in GlobalDairyTrade auction. Scoop News. Contact Newsagent Login. Business Search Scoop. . WIRES: SCOOPS. PARLIAMENT. POLITICS. REGIONAL. BUSINESS. SCI-TECH. WORLD. CULTURE. EDUCATION. HEALTH. SECTIONS:. HOME. COMMENT. MULTIMEDIA. NZ POLITICS. BIZ & SCI/TECH. WORLD. LIFESTYLE. ARCHIVES. MOST READ. VIDEO. Video. Agriculture. Confidence. Economy. Energy. Employment. Finance. Media. Property. RBNZ. Science. SOEs. Tax. Technology. Telecoms. Tourism. Transport. Search. Related. Email. Print. Scoop. Business Tweet. Dairy product prices fall 1.1% in GlobalDairyTrade auction Wednesday, 7 May 2014, 7:23 am Article: BusinessDesk. Dairy product prices fall 1.1% in sixth straight decline on GDT platform May 7 BusinessDesk - Dairy product prices recorded their sixth straight decline in the latest GlobalDairyTrade auction, returning to levels of a year ago and adding to expectations Fonterra Cooperative Group will trim its forecast for a record milk payout. The GDT price index fell 1.1 percen...
http://scoop.co.nz/stories/BU1405/S00193/dairy-product-prices-fall-11-in-globaldairytrade-auction.htm
*  Health & Nutrition: Milk and Dairy | Avanti Savoia
Health Nutrition: Milk and Dairy. Avanti Savoia. Catalog QuickShop. Our Artisans. Our Blog. Contact. Gifts. Sale. Recipes. Cooking Classes. Register for Cooking Classes. Honey. About our Honey. Gourmet Desserts. About our Desserts. About Our Lowcountry Products. Health Diet. Milk Dairy. Soups Salads. Snacks Desserts. No BONES about it--Calcium is for you. Drink your milk and you will have strong healthy bones. But lots of people think that once you stop growing in height, there is no longer the need for calcium, the mineral that is so important for maintaining healthy, strong bones. Every day, your body replaces old bone tissue with fresh bone tissue, made mostly from calcium. If your diet is constantly low in calcium-rich foods over a long period of time, and calcium continues to be depleted, the bone structure will weaken. Current research is also pointing to the fact that it may also be helpful in keeping blood pressure down. Dietary surveys suggest that many people with high blood pressure eat significant...
http://avantisavoia.com/index.cfm/m/141/fuseAction/contentpage.main/detailID/250
*  Anti-Dairy
anti dairy practical issues health index vegan index anti dairy coalition endorsements i joined robert cohen as a board member of his newly formed anti dairy coalition i strongly recommend that you get more information on the dangers of dairy products by reading cohen s book milk and dairy products weaken the bones and accelerate osteoporosis dairy products are clearly linked as a cause of osteoporosis heart disease obesity cancer allergies and diabetes dairy products are anything but health foods julian m whitaker md dr whitaker has a web site of his own i ve been a vegetarian for a long long time but until recently wasn t aware of all the ways dairy products are unhealthy to the human body and damaging to the environment it also bothers me that dairy cows are confined and over milked and that approximately half of the calves born will become veal this is why i refrain from consuming dairy products linda blair in one of the greatest lies of modern times was cast upon the american people that everybody needs ...
http://animalliberationfront.com/Practical/Health/antimilk.htm
*  Industry Events, Beyond 2014 - Dairy Products Technology Center - Cal Poly
... Dairy Products Technology Center. Industry Events. Dairy Products Technology Center. Industry Events Industry Events. 2014 Dairy Industry Events This is a listing of various events offered to the dairy industry. Choose Month: January February March April May June July August September October November December 2015 Beyond 2015 and Beyond. March 23-25, 2015 IDF International Symposium on Sheep, Goat and other non-Cow Milk St. April 26-28, 2015 2015 ADPI/ABI Annual Conference Hyatt Regency Chicago, Chicago, Illinois June 7-9, 2015 Dairy-Deli-Bake Atlanta, GA June/July 2015 IDF Mastitis Conference Glasgow, United Kingdom The IDF Mastitis Conference is the principal continuing education conference event for dairy cattle veterinarians. September 20-24, 2015 IDF World Dairy Summit 2015 Vilnius, Lithuania The IDF World Dairy Summit is the world's primary leading edge dairy event - the most important gathering of and for dairy specialists and decision-makers in all dairy related fields. March/April/May IDF Inter...
http://calpoly.edu/~dptc/industry_events_beyond.html
*  .. How Can Milk Make You Taller? .. milk makes you taller .. milk makes you taller .. Abundant in C
How Can Milk Make You Taller. Owing to the fact that it is rich in many nutrients such as calcium, vitamins A, C, D, some of the B vitamins, and various other minerals, it is not too much to say. milk makes you taller. Apart from that, milk also helps in improving bone health and density, and in helping it grow stronger. milk makes you taller., and helps you grow. Abundant in Calcium. Milk and other dairy products are well-known for being rich in calcium. Consuming milk or any other dairy product, such as yogurt and cheese, or any food made from milk and its products during each meal will satisfy your body’s calcium requirements. However, you should also make sure to decrease the amount of fat content in dairy products, or eat low fat options. Along with being abundant in calcium, milk also has vitamin D. Vitamin D is usually synthesized by the body itself when exposed to ultraviolet rays in the sun. Vitamin D is essential in helping your body absorb dietary calcium into the blood stream, and help it bind to ...
http://growtall.ygoy.com/2011/08/08/how-can-milk-make-you-taller/
*  .. Global Research Shows Dairy Products and Calcium Supplements Do Not Make Bones Stronger .. Share
Global Research Shows Dairy Products and Calcium Supplements Do Not Make Bones Stronger Posted by admin on Oct 5, 2015 in Uncategorized. 0 comments The dairy industry has finally been given one big swift kick where they need it most, in the scientific credibility department where top officials have been falsely linking dairy and bone strength for decades. The study, published by the British Medical Journal, found that people don’t get stronger bones by eating dairy products or taking calcium supplements. Dairy products, specifically milk is one of the beverages still aggressively pushed on children as a health promoting food, especially relating to strong bones. What interesting about cow’s milk is that the more people drink, the more likely they are to die or experience a bone fracture and other diseases. The risks are especially pronounced for women. Taking into account studies from around the world, the systematic review and meta-analysis found that those who took calcium were just as likely to suffer from...
http://drzarkov.com/blog/
*  LISTEN TO YOUR MOTHER: AN APPLE A DAY KEEPS THE DOCTOR AWAY
Supporting American mothers' often-ignored advice on healthy eating, results of a study performed at Johns Hopkins and several other centers suggest that eating more fruits and vegetables and fewer cheeseburgers can substantially and quickly lower blood pressure. "Our findings show that a diet rich in fruits, vegetables and low-fat dairy products and reduced in saturated and total fat offers an additional nutritional approach." The Dietary Approaches to Stop Hypertension DASH study included 459 adults with high-normal or stage 1-mild hypertension systolic blood press of less than 160 mm Hg and diastolic pressure of 80-95 mm Hg. Participants ate one of three diets for eight weeks: a control diet low in fruits, vegetables and dairy products and with a fat content typical of the American diet; a diet high in fruits and vegetables; or a "combination" diet low in saturated and total fat and high in fruits, vegetables and low-fat dairy products. Among the 133 participants with high blood pressure, the combination d...
http://esgweb1.nts.jhu.edu/press/1997/APRIL/199710.HTM
*  Phys.org - dairy products(... continued page 4)
Phys.org - dairy products ... continued page 4. Home dairy products. News tagged with dairy products. sort by:. Date. 6 hours. 12 hours. 1 day. 3 days. all. Rank. Last day. 1 week. 1 month. all. LiveRank. Last day. 1 week. 1 month. all. Popular. Last day. 1 week. 1 month. all. Soybean can grow in New York, thanks to climate change. PhysOrg.com -- Warmer weather across northern New York could present an opportunity for farmers: soybeans. Feb 16, 2012 in Ecology. 0 8. Identifying poverty levels requires accurate measurements. When food prices spiked in 2008, the number of households that moved into poverty was overestimated by about 60 percent, according to a recent University of Illinois study. In middle-income countries such as Mexico that have ... Feb 15, 2012 in Economics & Business. 0 0. Wine dregs shown to improve cows' milk. Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday s...
http://phys.org/tags/dairy products/page4.html
*  Past Research Projects - Dairy Products Technology Center - Cal Poly
... Skip to Content. Dairy Products Technology Center. Search DPTC. California Polytechnic State University. Navigation Explore DPTC: DPTC Home. Program Overview. About Us. Short Courses Symposia. Applications Program. Students Alumni. Current Research Projects. Past Research Projects. Research Publications. Industry Events. DPTC's Micro Thermics UHT/HTST Direct and Indirect Processing System with an Inline Homogenizer and Clean-Fill Hood with Sterile Product Outlet. Includes Direct/Indirect Heat Exchange, Vacuum flash cooler, Clean Fill Hood, Fluke Data Acquisition System and Recorder, sterilizable, variable speed homogenizer .8 L - 3.3 L/min, extra holding tube from 30 - 60 sec., s It is capable of processing pudding, cheese sauces, juices, broths, purees, dairy fluids. Contact Us. Dairy Products Technology Center. Research Projects Past Research Projects Past Research Projects. Past Projects The applied research program currently emphasizes cheese science and technology, dairy foods quality, dairy ingredi...
http://calpoly.edu/~dptc/past_research_projects.html
*  Printing Low-Fat Dairy May Lower Diabetes Risk
printing low fat dairy may lower diabetes risk low fat dairy may lower diabetes risk men may want to incorporate low fat dairy products into their diets to ward off type diabetes reported researchers in the archives of internal medicine may the researchers based their findings on data from men without a history of diabetes cardiovascular disease and cancer at the beginning of the health professionals follow up study during years of follow up we documented cases of type diabetes said the researchers each serving per day increase in total dairy intake was associated with a lower risk for type diabetes the researchers noted when we examined the association with dairy products stratified by their fat contents the significant inverse association was primarily limited to low fat dairy consumption most individual low fat dairy products and ice cream showed a similar inverse trend but only skim milk reached statistical significance...
http://pharmacytimes.com/print.php?url=/publications/issue/2005/2005-07/2005-07-9719
*  Is milk good for acne? - HowStuffWorks
Is milk good for acne. - HowStuffWorks. How Stuff Works Health. Follow us. Adventure Animals Auto Culture Entertainment Health Home Garden Lifestyle Money Science Tech Video Shows Quizzes. Home /. Health /. Skin Care /. Skin Cleansing /. Skin Cleansing Myths. Is milk good for acne. by Alexander Page. Page. 1. Is milk good for acne. 2 Lots More Information. Milk and dairy products have been linked to breakouts. © iStockphoto.com /Scott Leigh/Lise Gagne. Related Articles How Acne Works. 15 Ways to Get Rid of Acne. Got milk. It does a body good -- at least that's what we've been told. But when it comes to acne, that may not be the case. Acne affects 98 percent of people between the ages of 16 and 18, but studies show that limiting the intake of milk and other dairy products may help keep breakouts under control -- especially in teenagers. Parents often encourage their children to drink milk -- after all, it's high in calcium, which promotes healthy bone development. However, milk is also high in hormones, and a ...
http://health.howstuffworks.com/skin-care/cleansing/myths/milk-good-for-acne.htm
*  MyPlate Dairy - How to Eat Dairy
... Meals Cooking Meals Cooking. Dinner Ideas. Food News Entertaining Parties Holidays Kitchen Secrets Kitchen Secrets. Delish Cooking School. Restaurants Chefs All Videos Newsletter Follow Follow. Easy Dinners Desserts Halloween Food News Recipes. Insanely Easy Weeknight Dinners To Try This Week. MyPlate Food Group Review: Dairy. Share. Tweet. Pin. E-mail. MyPlate Food Group Review: Grains. MyPlate is the U.S. Department of Agriculture's USDA current food guide, which empowers consumers to learn about and maintain diets rich in the five necessary food groups: fruits, vegetables, grains, protein foods, and dairy. Here we review some of the USDA's guidelines and tips for incorporating dairy into your diet. Delish is working with the Partnership for a Healthier America and USDA's MyPlate to give anyone looking for healthier options access to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov. Find recipes at pinter...
http://delish.com/cooking/nutrition/reviews/g391/dairy-myplate-food-group/?src=shelter_footer
*  dairy foods | FitHo
dairy foods. FitHo. Dairy Foods. How It works. fitness@fitho.in. Home The FitHo Plan. How FitHo Works. Fitho Plan features. Your Nutrition Plan. Your Exercise Plan. Your Health Coach. Why FitHo Works. Health Conditions. Plans About. About FitHo. Sign up • Log in. Username. Password. Forgot password. Not a member yet. Sign up now. Please enter your registered email address. Dairy Foods. Dairy Foods. Find informative articles on Dairy Foods, related to health. Stay updated with the latest and most comprehensive information related to Dairy Foods. Fire Up Your Metabolism Firstly we need to understand what metabolism is and how it affects weight loss. Metabolism is the amount of energy calories your body burns to maintain normal functioning. Whether you are eating, drinking, sleeping, cleaning etc. your body is constantly burning calories to keep you going. Metabolism is affected by your body composition i.e,... Health Fitness Tips How Exercise Changes Fat cells. Water Nutrition Facts. The Importance of Maintaini...
http://fitho.in/tag/dairy-foods/
*  .. Dairy Products Discriminate .. Post navigation .. Kellye Copas .. The Great Eight: Surviving in
Exclusive Free E-Book Claim The Ultimate Privacy Guide a $79.95 value FREE when you subscribe to Personal Liberty Digest™ today. We will not sell or rent your email address to anyone for any reason. You can un-subscribe at any time. Dairy Products Discriminate Posted on February 8, 2013. by Kellye Copas. Views: 1,345 0 Shares. Researchers at the Institute for Aging Research IFAR at Hebrew SeniorLife, an affiliate of Harvard Medical School, has found that not all dairy products are equally beneficial in promoting strength. Specifically, the study, which was recently published in the journal Archives of Osteoporosis, found that milk and yogurt are associated with higher bone mineral density BMD in the hip, but not the spine, while cream may be associated with lower BMD overall. “Dairy foods provide several important nutrients that are beneficial for bone health,” says lead author Shivani Sahni, Ph.D., Musculoskeletal Research Team, IFAR. “However, cream and its products such as ice cream have lower levels of th...
http://personalliberty.com/dairy-products-discriminate/
*  - NEL
and heart disease etc, 33 papers on milk and stroke and 111 on milk and diabetes Papers that included the following were reviewed: Population based and prospective, gave baseline data on milk or dairy consumption, vascular disease outcome or incident diabetes The references listed in each of these selected papers were also searched for other suitable reports. Prospective Cohort Studies on Milk or Dairy Consumption and Incident Vascular Disease Events Study Number of Subjects Duration of Follow-up Number of Events Groups Compared Adjustments for Possible Confounding. 10,802 Vegetarian subjects 13 years 63 IHD deaths More than 1/2 pint milk per day vs. 34,486 Females 8 years 387 IHD deaths Top and bottom quartile Age, energy, BMI, waist-hip ratio, diabetes, smoking, Vitamin E and saturated fat. one third of a pint or less per day Age, smoking, social class, IHD, BMI, energy, alcohol, fasting cholesterol, HDL-C and triglycerides. 2,000 Males 13 years 217 IHD events Above and below average intake of dairy product...
http://nel.gov/worksheet.cfm?worksheet_id=250921
*  Agriculture - The tasty bunch - Eat it, Drink it, Move it
... Go to main content, by skipping site tools, language selector, navigation path and navigation menu. Go to navigation menu, by skipping site tools, language selector and navigation path. Go to navigation path, by skipping site tools and language selector. Go to language selector, by skipping site tools. Go to site tools. European Commission. About this site. European Commission. Agriculture and Rural Development. The tasty bunch. Food stories. Milk dairy products. Agriculture - The tasty bunch - Eat it, Drink it, Move it. Food stories. Milk dairy products. Healthy lifestyle. Press corner. My friends. Food stories - Milk dairy products: Episode I. Cow Hi guys I have some awful news. Milk: Oh no. Cow: I don't really know. Yoghurt: Could it be down to a lack of calcium Does she drink milk regularly and eat dairy products. Cow: Milk. Dairy products. I don't think so I don't either, except when my parents make me. Milk: But Cow, milk and dairy products contain lots of calcium, which your bones and teeth really...
http://ec.europa.eu/agriculture/tasty-bunch/food-stories/milk-dairy-products/episode1_en.htm
*  Does Dairy Do a Colon Good?
Does Dairy Do a Colon Good. Pain Management. Resources Second Opinion: Read expert perspectives on popular health topics. Communities: Connect with people like you, and get expert guidance on living a healthy life. WebMD Pain Coach Track your pain levels, triggers, and treatments. Living Healthy. WebMD cuts through the hype to reveal the best kept secrets for healthy hair. Diet, Food Fitness Diet Weight Management. Weight Loss Obesity. Food Recipes. Fitness Exercise Beauty, Balance Love Healthy Beauty. Featured Topics BMI Calculator: Get Personalized Results. Food Fitness Planner: Personalize Your Weight Loss Plan WebMD Allergy App for iPhone Fight allergies with daily forecasts, local alerts, and personalized tips. Family Pregnancy. Featured Topics Know the Signs of Early Pregnancy. WebMD Health Experts and Community. WebMD Communities Connect with people like you, and get expert guidance on living a healthy life. Get Answers WebMD Newsletters Sign up to receive WebMD's award-winning content delivered to you...
http://webmd.com/diet/does-dairy-do-colon-good
*  Getting to the Heart of a Healthy Diet: Protein-Rich Foods - MEDtropolis
... Protein can come from dairy products, meats, poultry, fish, nuts, legumes, and soy. Some protein-rich foods like red meat are high in cholesterol and saturated fats. Fat and Cholesterol. Full fat dairy products whole milk, yogurt, cheese, poultry skin, and many cuts of red meat are high in saturated fat and cholesterol. Choosing leaner meats and low- or non-fat dairy products and watching your portion sizes can help reduce this risk without completely eliminating these foods. Fish has less total fat and saturated fat than meat and poultry. Although some fish are high in fat, the fat is mostly omega-3 fatty acids a type of polyunsaturated fat. Unsaturated fats, both mono and poly, are heart healthy. Dark meat fish contain higher amounts of omega-3 fatty acids. To Help Lower Blood Pressure. Keeping your blood pressure within normal limits will also help keep your heart healthy. The Dietary Approaches to Stop Hypertension DASH diet and the DASH-Sodium diet have shown to reduce blood pressure in people with ...
http://medtropolis.com/your-health/?/14056/lean-meats--poultry--beans
*  Now Foods - Dairy Digest Complete 90 Capsules - Save 46%
Order 1-800-338-7979 24-hrs. Category > Supplements > Digestive Aids > Lactase Enzymes View Larger Image Now Foods (more from Now Foods ) Dairy Digest Complete 90 Capsules Item No. 71-02956 UPC: 733739029560 Retail Price: $19.99 Your Price: $10.69 Save: 46% OFF Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Add to Cart In stock Label Information Ingredients Reviews Dairy Tolerance Enzymes Digests Lactose, Dairy Proteins and Fats Maximum Dairy Digestion* GMP Quality Assured BioCor Dairy Ultra NOW Dairy Digest Complete is a comprehensive blend of enzymes that is formulated to aid in the digestion of dairy products. Intolerance to dairy is often due to the inability to digest milk sugar known as lactose. However, intolerance is also frequently related to the difficult-to-digest proteins and fats inherent in dairy products. NOW Dairy Digest Complete contains not only lactase for lactose digestion, but also proteases and lipases that specifically target milk proteins and fat for digestion. With Dairy...
http://nutritionexpress.com/supplements/digestive aids/lactase enzymes/now foods dairy digest complete 90 capsules.aspx
*  Now Foods - Dairy Digest Complete 90 Capsules - Save 46%
Order 1-800-338-7979 24-hrs. Category > Health Concerns > Heartburn View Larger Image Now Foods (more from Now Foods ) Dairy Digest Complete 90 Capsules Item No. 71-02956 UPC: 733739029560 Retail Price: $19.99 Your Price: $10.69 Save: 46% OFF Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Add to Cart In stock Label Information Ingredients Reviews Dairy Tolerance Enzymes Digests Lactose, Dairy Proteins and Fats Maximum Dairy Digestion* GMP Quality Assured BioCor Dairy Ultra NOW Dairy Digest Complete is a comprehensive blend of enzymes that is formulated to aid in the digestion of dairy products. Intolerance to dairy is often due to the inability to digest milk sugar known as lactose. However, intolerance is also frequently related to the difficult-to-digest proteins and fats inherent in dairy products. NOW Dairy Digest Complete contains not only lactase for lactose digestion, but also proteases and lipases that specifically target milk proteins and fat for digestion. With Dairy Digest Complete it...
http://nutritionexpress.com/health concerns/heartburn/now foods dairy digest complete 90 capsules.aspx
*  Dairy foods and osteoporosis research
... Your browser is blocking javascript. This might limit your experience on this website. SUBSCRIBE. FREE NEWSLETTER. Breaking News on Dairy Processing & Markets. News Manufacturers Markets Ingredients Processing & Packaging R&D Regulation & Safety Commodities Views Editor's Blog Industry Voices. Site Archive October 2015 September 2015 Previous months. Sectors Nutritionals Fresh Milk Cheese Yogurt and Desserts Butters & Spreads Ice Cream Dairy Beverages. Trends Greek Yogurt Revolution Sustainability Emerging Markets Pricing Pressures Consolidation Smart Packaging Functional Dairy Dairy Health Check. Big Brands Nestlé Danone Lactalis Fonterra FrieslandCampina Unilever. Dean Foods Arla Foods Kraft Foods Mengniu & Yili Coca-Cola PepsiCo. Tetra Pak SIG Combibloc GEA Alfa Laval Elopak. Multimedia Videos Audios Galleries Internet Live Events. Technology Filling & Packaging Equipment & Systems Packaging & Packing Materials, Containers Processing Equipment & Systems, Automation, Control. Resources All Products Sup...
http://dairyreporter.com/R-D/Increased-dairy-consumption-can-help-prevent-hip-fractures-study
*  The Secret to a Healthy Pregnancy Is in the Foods You Eat! | All Body Ecology Articles
The Secret to a Healthy Pregnancy Is in the Foods You Eat. All Body Ecology Articles. Articles. View Cart. Fermented Foods. The Body Ecology Diet. All Products FAQ International Shipping. About Body Ecology. Fermented Foods. Researchers found that women who ate two or more servings of low fat dairy foods per day, particularly skim milk and yogurt, had an 85% increased risk of ovulation-related infertility compared with women who ate less than one serving of low fat dairy per week. Chavarro suggested that women trying to get pregnant consume high fat dairy foods. Full fat dairy products may be the simple solution to give your body the nourishment it needs to boost your fertility. Whatever the animal ate, healthy or toxic, will translate into what you eat. Researchers concluded that women who ate two or more servings of low fat dairy per day had an 85% increased risk of infertility, meaning that women hoping to get pregnant should eat high fat dairy products instead. Animal fats are deeply nourishing and contai...
http://bodyecology.com/articles/healthy-pregnancy
*  Getting to the Heart of a Healthy Diet: Protein-Rich Foods | Regional Medical Center Bayonet Point |
Getting to the Heart of a Healthy Diet: Protein-Rich Foods. Regional Medical Center Bayonet Point. Health Library. Hospital Affiliation Letters for Medical Center Staff. Hospital Leadership. Health Info Health Library. 10/01/2015 - Regional Medical Center Bayonet Point Continues Its Tuesday Tutorials Dedicated to Cancer Awareness With “Lung Cancer” by Domenick Sorresso Regional Medical Center Bayonet Point will continue its “Tuesday Tutorials” on October 20 when it will present “Lung Cancer: Prevention, Screening, Diagnosis & Treatment” at the Rao Musunuru, MD Conference... Protein can come from dairy products, meats, poultry, fish, nuts, legumes, and soy. Some protein-rich foods like red meat are high in cholesterol and saturated fats. Full fat dairy products whole milk, yogurt, cheese, poultry skin, and many cuts of red meat are high in saturated fat and cholesterol. Saturated and trans fats raise blood cholesterol, in particular they raise bad LDL cholesterol and triglycerides, while lowering good HDL chol...
http://rmchealth.com/hl/?/14056/lean-meats
*  Getting to the Heart of a Healthy Diet: Protein-Rich Foods | Memorial Hospital | Jacksonville, FL
Getting to the Heart of a Healthy Diet: Protein-Rich Foods. Memorial Hospital. Jacksonville, FL. Emergency Care. Memorial Women's Center. Health Info. Health Info Health Info. Health Library. Hospital Information. Emergency Care. Memorial Women's Center. Patients & Visitors. Memorial Hospital @MemorialJax Memorial has received a Gold Plus Award for Get With The Guidelines® - Stroke from @American Heart @American Stroke http://t.co/GcqhXJZoDn. Protein can come from dairy products, meats, poultry, fish, nuts, legumes, and soy. Some protein-rich foods like red meat are high in cholesterol and saturated fats. Full fat dairy products whole milk, yogurt, cheese, poultry skin, and many cuts of red meat are high in saturated fat and cholesterol. Saturated and trans fats raise blood cholesterol, in particular they raise bad LDL cholesterol and triglycerides, while lowering good HDL cholesterol.. Choosing leaner meats and low- or non-fat dairy products and watching your portion sizes can help reduce this risk without c...
http://memorialhospitaljax.com/hl/?/14056/proteins
*  Getting to the Heart of a Healthy Diet: Protein-Rich Foods | Oak Hill Hospital | Brooksville, FL
Getting to the Heart of a Healthy Diet: Protein-Rich Foods. Oak Hill Hospital. Patients & Visitors. Patients & Visitors Patients & Visitors. Health Library. Hospital Affiliation Letters for Medical Center Staff. Patients & Visitors. Health Info Health Library. Oak Hill Hospital 352 596-6632 Hernando 352 628-6441 Citrus 352 596-6632 Hernando 352 628-6441 Citrus. Oak Hill Hospital @OakHillHospital Join us for a FREE Ladies' Nite Out Health Event on 10/14 at #Silverthorn Country Club. Protein can come from dairy products, meats, poultry, fish, nuts, legumes, and soy. Some protein-rich foods like red meat are high in cholesterol and saturated fats. Full fat dairy products whole milk, yogurt, cheese, poultry skin, and many cuts of red meat are high in saturated fat and cholesterol. Saturated and trans fats raise blood cholesterol, in particular they raise bad LDL cholesterol and triglycerides, while lowering good HDL cholesterol.. Choosing leaner meats and low- or non-fat dairy products and watching your portion s...
http://oakhillhospital.com/hl/?/14056/lean-meats--poultry--beans
*  Dairy
... Animal Protection. Worldwide Actions. New Zealand TRUTH OR DAIRY. Dairy products are anything but natural. The milk that a female cow produces was not made for humans but for her own offspring. We are the only species on earth to drink another species' milk. Why. The dairy industry is fouling our environment with pollutants and is responsible for immense animal suffering. Every year, millions of animals suffer and die due to the dairy industry. The common belief in the health benefits of drinking milk is false, dairy products are responsible for some of the most common and severe diseases that humans suffer from. What's wrong with Dairy. Mother's milk is designed for feeding growing babies, cows milk is designed for baby calves to support their growth into adult cows and bulls. Cow's milk provides the calf with the nutrients to double their birth weight in one and a half months and to grow up into a 200kg youngster in just a year. Cows' breast milk is much higher in protein than requirements for humans a...
http://animalliberationfront.com/ALFront/Actions-Australia-NZ/dairy.htm
*  MOCON, Inc: Bacterial measurement for dairy products
mocon inc bacterial measurement for dairy products published on the packaging world web site machine product brief september mocon inc bacterial measurement for dairy products mocon s new greenlight oxygen depleting technology for measuring aerobic bacterial levels can provide results for raw milk between minutes and five hours compared to to hours required by the traditional agar based standard plate count method by gretchen edelbrock products editor greenlight delivers speed simplicity precision and low cost entry when measuring bacterial loads designed for anyone involved in raw milk testing including dairies cooperatives laboratories and farmers the series also provides valuable information for downstream processing such as cheese making when milk is a primary component to conduct the test the milk sample is simply poured into a bar coded apcheck vial which has built in sensor material raw milk has sufficient nutrients so that added buffers reagents or dilutions are not required before testing unlike trad...
http://packworld.com/print/52784
*  NewYork-Presbyterian/Queens - Women on Red Alert for Hypertension
Women Need to Know the Ideal Blood Pressure "With only 60 percent of women with high blood pressure having their blood pressure controlled, we have a big problem that can lead to stroke and heart attack," says Dr. By reducing blood pressure from 140/90 mmHg to 120/80 mmHg, you cut stroke risk in half and heart attack risk by 25 percent," she says. High blood pressure, or hypertension, directly increases the risk of coronary heart disease heart attack and stroke brain attack. The National Heart, Lung, and Blood Institute NHLBI of the National Institutes of Health NIH has determined two levels of high blood pressure for adults: Stage 1 140 mm Hg to 159 mm Hg systolic pressure-higher number and 90 mm Hg to 99 mm Hg diastolic pressure-lower number. Stage 2 160 mm Hg or higher systolic pressure and 100 mm Hg or higher diastolic pressure. The NHLBI defines prehypertension as: 120 mm Hg - 139 mm Hg systolic pressure and 80 mm Hg - 89 mm Hg diastolic pressure. The NHLBI guidelines define normal blood pressure as foll...
http://nyhq.org/diw/Content.asp?PageID=DIW009340&language=Chinese
*  Top 12 Foods that CAUSE Inflammation | Michelle Schoffro Cook
Top 12 Foods that CAUSE Inflammation. Michelle Schoffro Cook. Michelle Schoffro Cook, PhD, DNM, ROHP International Best-Selling & 18-Time Book Author, Board-Certified Doctor of Natural Medicine. World's Healthiest News. Michelle. Top 12 Foods that CAUSE Inflammation October 23, 2012 Everyday foods like bacon, eggs, coffee and dairy products are linked to inflammation. The same holds true for alcohol and fried foods both of these have been known to irritate and worsen arthritis Many common foods in the Standard North American Diet can cause or exacerbate inflammation in the body. Here are my picks for the top 12 foods that worsen pain and inflammation: 1. The reasons dairy products are inflammatory are too lengthy to list here, but today s dairy products are packed with hormones, antibiotics, and other harmful ingredients so avoid them as much as possible. Wheat products. Gluten is found in most grains and is highly inflammatory. High in sugar and a burden to the liver, alcohol makes the top 12 inflammatory fo...
http://drmichellecook.com/entries/allergies/top-12-foods-that-cause-inflammation
*  .. The Full-Fat Paradox: Whole Milk May Keep Us Lean .. Sponsored by .. Post navigation
The Full-Fat Paradox: Whole Milk May Keep Us Lean By Allison Aubrey. Share. Share on Facebook Opens in new window. Click to share on Twitter Opens in new window. Click to share on Pinterest Opens in new window. Click to share on Google+ Opens in new window. Click to email this to a friend Opens in new window. Although it may seem counterintuitive, there’s growing evidence that full-fat dairy is linked to reduced body weight. Photo: Justin Sullivan/Getty Images Post by Allison Aubrey, The Salt at NPR Food 2/12/14. Listen to the Story on Morning Edition http://pd.npr.org/anon.npr-mp3/npr/me/2014/02/20140212 me the full-fat paradox whole milk may keep us lean.mp3. Consider the findings of two recent studies that conclude the consumption of whole fat dairy is linked to reduced body fat. There has been a hypothesis that high-fat dairy foods contribute to obesity and heart disease risk, but the reviewers concluded that the evidence does not support this hypothesis. In fact, the reviewers found that in most of the s...
http://ww2.kqed.org/bayareabites/2014/02/12/the-full-fat-paradox-whole-milk-may-keep-us-lean/
*  Multivitamin - Side Effects, Dosage, Interactions | Everyday Health
Multivitamin - Side Effects, Dosage, Interactions. Everyday Health. Drugs. Drugs A-Z. All Drugs. DRUGS. Side Effects. Everyday Health. Drugs. Multivitamins are used to provide vitamins that are not taken in through the diet. Avoid taking more than one multivitamin product at the same time unless your doctor tells you to. Taking similar vitamin products together can result in a vitamin overdose or serious side effects. An overdose of vitamins A, D, E, or K can cause serious or life-threatening side effects. Certain minerals contained in a multivitamin may also cause serious overdose symptoms if you take too much. Do not take this medicine with milk, other dairy products, calcium supplements, or antacids that contain calcium. Many vitamins can cause serious or life-threatening side effects if taken in large doses. Do not take more of this medicine than directed on the label or prescribed by your doctor. Before you use multivitamins, tell your doctor about all your medical conditions and allergies. When taken as...
http://everydayhealth.com/drugs/multivitamin
*  Centrum - Side Effects, Dosage, Interactions | Everyday Health
Centrum - Side Effects, Dosage, Interactions. Centrum. Side Effects. Centrum. What Is Centrum. Never take more than the recommended dose of multivitamins and minerals. Avoid taking more than one vitamin/mineral product at the same time unless your doctor tells you to. Taking similar products together can result in a vitamin overdose or serious side effects. An overdose of vitamins A, D, E, or K can cause serious or life-threatening side effects if taken in large doses. Certain minerals may also cause serious overdose symptoms if you take too much. Do not take this medication with milk, other dairy products, calcium supplements, or antacids that contain calcium. Multivitamins and minerals can cause serious or life-threatening side effects if taken in large doses. Before you use multivitamins and minerals, tell your doctor about all your medical conditions and allergies. It is not known whether multivitamins and minerals passes into breast milk or if it could harm a nursing baby. When taken as directed, multivi...
http://everydayhealth.com/drugs/centrum
*  What’s In My Milk? Part One: Industrialized Dairy | Butter Believer
Essential Oils How to Order Essential Oils. Written on July 22, 2011 by ButterBeliever in Myth Busting. Part Two: Real Raw Milk Butter Believer says: July 28, 2011 at 9:44 am What s In My Milk. The Bakehouse says: July 29, 2011 at 6:37 pm http://butterbeliever.com/2011/07/22/whats-in-my-milk-part-one-industrialized-dairy/ Reply. Part Three: War Butter Believer says: August 8, 2011 at 1:16 am In My Milk. Butter Believer says: November 12, 2011 at 12:12 am if you re eating low-fat dairy products, there s oxidized cholesterol in the powdered milk that s added to them which Reply. Butter Believer says: September 6, 2012 at 3:21 pm stores as a mass-produced product from animals kept in concentrated animal feeding operations, or factory farms, where the cows are kept in confinement and fed a diet that is completely inappropriate for their Reply. Ever since the commercial dairy business took root in America in the late 19th century, conditions of the dairy farms worsened and worsened. With freakishly unnatural cows ...
http://butterbeliever.com/whats-in-my-milk-part-one-industrialized-dairy/
*  Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and can
... cer cohort - Springer. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. Affiliated with Department of Clinical Sciences in Malmö, Clincial Research Centre, Lund University. The aim of this project was therefore to examine the association between intake of milk, cheese, cream and butter, and incidence of CVD in the Swedish Malmö Diet and Cancer cohort. Share Share this content on Facebook Share this content on Twitter Share this content on LinkedIn. ...
http://link.springer.com/article/10.1007/s10654-011-9589-y
*  Eat your way to a healthy heart | Health - KOAT Home
Eat your way to a healthy heart. Health - KOAT Home. Back To Mobile Site. Back To Mobile Site. Follow. News. Weather. On TV. Marketplace. Watch KOAT Action 7 News On Demand. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. Healthy diet: Do you follow dietary guidelines. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Adults should ...
http://koat.com/health/Eat-your-way-to-a-healthy-heart/7215508?item=0
*  Eat your way to a healthy heart | Health - WISN Home
Eat your way to a healthy heart. Health - WISN Home. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. UPDATED 9:35 AM CST Feb 24, 2015. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. Not only do these foods contain vitamins, minerals and fiber, they're usually low in calories. That can help you lose weight or make maintaining your weight easier. Breads, Cereal, Grains And Pasta. A healthy heart diet includes at least six servings of grain products, according to the AHA. Keep in mind that starchy vegetables like potatoes, corn and peas are included in this group. Grains are often low in fat and...
http://wisn.com/health/Eat-your-way-to-a-healthy-heart/7215508?view=print
*  Eat your way to a healthy heart | Healthy Heart - WLWT Home
Eat your way to a healthy heart. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. Not only do these foods contain vitamins, minerals and fiber, they're usually low in calories. That can help you lose weight or make maintaining your weight easier. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Adults should include three or more se...
http://wlwt.com/health/healthy-heart/Eat-your-way-to-a-healthy-heart/7215508?view=print
*  Eat your way to a healthy heart | Home - Home
Eat your way to a healthy heart. Home - Home. Back To Top. View full site. Home. Search. Select a section. Latest News. National News. Watch Live News. Automotive. Education. Entertainment. Call Christina. Family. Food. Weird News. Weather. Slideshows. Health. Taxes. Lifestyle. Weddings. Money. Must-See Videos. Politics. Real Estate. Sports. SoFlo TASTE. Technology. Traffic. Travel. Video. Submit a Tip. Email Sign-Up. Home. Eat your way to a healthy heart. Published On: Dec 29 2011 09:48:50 AM EST. Updated On: May 23 2012 12:15:38 PM EDT. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. Not only do these foods contain vitamins, ...
http://m.local10.com/Eat-your-way-to-a-healthy-heart/13055372
*  Eat your way to a healthy heart | Heart Health - Home
Eat your way to a healthy heart. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. Published On: Dec 29 2011 09:48:50 AM EST. Updated On: May 23 2012 12:15:38 PM EDT. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. That can help you lose weight or make maintaining your weight easier. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Adults should include three or more servings of l...
http://local10.com/thats-life/south-florida-health/heart-health/Eat-your-way-to-a-healthy-heart/13055372?view=print
*  Eat your way to a healthy heart | Healthy Heart - Home
Eat your way to a healthy heart. Healthy Heart - Home. Back To Mobile Site Back To Mobile Site. News. Submit News Tips. Mobile. News. / Healthy Heart. Eat your way to a healthy heart Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables The AHA advises that people eat at least five servings of fruits and vegetables each day. Breads, Cereal, Grains And Pasta A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products Adults should include three or more servings of low-fat...
http://krcrtv.com/living/healthy-heart/Eat-your-way-to-a-healthy-heart/7215508
*  Eat your way to a healthy heart | Health - WAPT Home
Eat your way to a healthy heart. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. That can help you lose weight or make maintaining your weight easier. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Adults should include three or more servings of low-fat dairy products in their daily diet. Children should have two or more servings...
http://wapt.com/health/Eat-your-way-to-a-healthy-heart/7215508?view=print
*  Eat your way to a healthy heart | Health - KITV Home
Eat your way to a healthy heart. Health - KITV Home. Back To Mobile Site. Back To Mobile Site. Alerts Mobile Submit a Tip. Follow. News. Weather. On TV. Watch KITV4 News On Demand. Get Alerts ». Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. Healthy diet: Do you follow dietary... The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Ad...
http://kitv.com/health/Eat-your-way-to-a-healthy-heart/7215508?item=0
*  Eat your way to a healthy heart | Healthy Heart - Home
Eat your way to a healthy heart. Healthy Heart - Home. View full site. Latest News. The Big Drive. Weird News. Submit a Tip. Email Sign-Up. Healthy Heart. Eat your way to a healthy heart. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. That can help you lose weight or make maintaining your weight easier. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been shown to lower cholesterol. Dairy Products. Adults should include three or more servings of low-fat dairy...
http://m.clickorlando.com/healthy-heart/Eat-your-way-to-a-healthy-heart/7215508
*  Eat your way to a healthy heart | Medical Alert - WBAL Home
Eat your way to a healthy heart. Medical Alert - WBAL Home. Back To Mobile Site. Back To Mobile Site. Alerts Mobile Submit a Tip. Follow. 1090 AM WBAL. News. Weather. u local. TV. Marketplace. Watch WBAL-TV 11 News On Demand. INSTA- WEATHER. Eat your way to a healthy heart. Balanced diet can lower three heart risk factors. According to the American Heart Association, a healthy diet can help alleviate three major risk factors for heart disease: high blood cholesterol, high blood pressure, and excess body weight. Healthy diet: Do you follow dietary... The AHA recommends a balanced diet that includes foods from all the major food groups but emphasizes fruits, vegetables and grains. Fruits And Vegetables. The AHA advises that people eat at least five servings of fruits and vegetables each day. A healthy heart diet includes at least six servings of grain products, according to the AHA. Grains are often low in fat and cholesterol and high in fiber. In fact, oats contain high amounts of soluble fiber, which has been...
http://wbaltv.com/health/Eat-your-way-to-a-healthy-heart/7215508
*  Dairy Processing Equipment, Containers and Milking Equipment Cleaning
... Dairy Processing Equipment Cleaning Machines. . Ensure Highest Levels of Hygiene in Dairy Farms with the Best Dairy Processing Equipment Cleaners The safety and quality of dairy products depend largely on how effectively dairy processing equipment is cleaned. Unwanted microorganisms must be tackled effectively using the right dairy processing equipment cleaner to achieve the levels of cleanliness and hygiene needed in a dairy processing facility. A crucial step in the production of healthy and wholesome dairy products involves effective cleaning and sanitization of equipment using the best dairy processing equipment cleaners. Are you using the right method to clean your milk processing equipment. Using the best dairy processing machine cleaner is not enough. You must know how to use it the right way. Cleaning dairy processing equipment may seem simple and straightforward, but improper cleaning and sanitizing often results in spoilage of end products and damage to the equipment. It is important to use mil...
https://daimer.com/milk-and-dairy-processing-equipment-cleaning/
*  DASH diet: Tips for shopping and cooking - Mayo Clinic
... By Mayo Clinic Staff. The DASH diet is an approach to healthy eating that's designed to help treat or prevent high blood pressure hypertension. The DASH diet encourages you to reduce the sodium in your diet and to eat a variety of foods rich in nutrients that help lower blood pressure and offer numerous other health benefits. Buy fresh. Fresh foods often are healthier choices than are processed foods because they often contain less sodium, fat and added sugar. If you do buy convenience foods, such as frozen dinners, luncheon meats or soups, choose those with reduced sodium and fat. While there are many DASH diet-friendly items in the center aisles, focus on spending most of your shopping time in the areas of the grocery store where there's fresh produce, low-fat dairy products and lean meats. Compare like items and choose the one that's lower in sodium and fat and has fewer calories. Choose frozen vegetables without added salt or butter or sauces, and opt for canned vegetables low in sodium. Low-fat dair...
http://mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/dash-diet/art-20045913?p=1
*  .. Archive for April, 2012 .. DES Plan For Anti Aging .. Dairy Products .. The Best Amount Of Exerc
DES Plan For Anti Aging. April 28th, 2012 admin. The world of anti aging. Posted in Anti-Aging Tags: Anti-Aging Comments Off. Dairy Products. April 27th, 2012 admin. Some people don’t think that dairy products are very important and some people avoid them altogether, which is detrimental to your health. Posted in Nutrition Comments Off. The Best Amount Of Exercise For Fat Loss. April 26th, 2012 admin. So, the question many people trying to lose fat is how much exercise they need to be doing to optimize their fat loss…obviously, that is almost an impossible question to answer. Lets face it, losing weight and losing fat is a whole different ball game. Posted in Fitness Tags: Fitness Comments Off. Bee Pollen. April 23rd, 2012 admin. April 22nd, 2012 admin. HGH is the hormone produced in the pituitary gland in the brain that is responsible for the growth and maintenance of body tissue in the body. Posted in Supplements Tags: Growth Hormone, Human Growth Hormone Comments Off. NFL Agrees To League Wide HGH Study. A...
http://21stcenturyhgh.com/blog/2012/04/
*  Depression - Brain Health - Natural Depression Remedies
... Ann Video. About Dr. Ann. Contact Us. Speaker Services Employee Wellness Webinars Free Resources Radio & Video Tips Free E-Newsletter Healthy Recipes Shopping. About Dr. Ann Meet Dr. Order. Order. Sign up for our FREE e-newsletter Online Form - Constant Contact List Signup. Emotional well-being and mood are profoundly influenced by diet and lifestyle. Consume mostly whole nature-made foods. Consume omega 3 rich foods often. These include: oily fish salmon, sardines, lake trout, herring, cod, omega 3 eggs, walnuts, whole soy foods, hemp/chia/flax seeds, canola oil, oysters, and small leafy greens. Fish oil supplements are also an option for getting in optimal amounts of omega fats, but eating oily fish regularly is likely the very best way. Those with the most anti-inflammatory oomph are likely the best and include: red onions, tomatoes, Brussels sprouts, red/orange/yellow bell peppers, dark leafy greens, apples, red grapes, berries, cherries, oranges, and plums. Maintain optimal blood levels of vitamin D...
http://drannwellness.com/article275.cfm
*  MyPlate Food Guide | Seattle Children’s Hospital
MyPlate Food Guide. Find a Doctor. Safety and Wellness. Safety and Wellness. Safety and Wellness MyPlate Food Guide. The colorful divided plate includes sections for vegetables, fruits, grains, and foods high in protein. fill half your child's plate with vegetables and fruits make at least half the grains you serve whole grains, like oatmeal and brown rice serve fat-free or low-fat 1% milk and water rather than sugary drinks when buying pre-packaged foods, choose ones low in sodium don't serve oversized portions Here's more about how to get MyPlate onto your table: From Pyramid to Plate: What's Changed. Just by looking at the icon, you know right away that vegetables and fruits should take up half the plate with the veggie portion being a bit bigger, and grains and protein foods should take up the other half with more grains on this side. Kids still need to eat lots of fruits, vegetables, and whole grains, along with lean meats or other forms of protein and low-fat dairy products. That's because dietary guide...
http://seattlechildrens.org/kids-health/parents/nutrition-and-fitness-center/healthy-eating-and-your-family/myplate-food-guide/
*  Nutrition Journal | User comments | Consumption of low-fat dairy foods for 6 months improves insulin
nutrition journal user comments consumption of low fat dairy foods for months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults a randomized free living cross over study nutritionj com article bottom top biomed central journals gateways search nutrition journal biomed central for go advanced search home articles authors reviewers about this journal my nutrition journal nutrition journal volume viewing options abstract full text pdf kb epub kb associated material pubmed record article metrics open badges readers comments pre publication history related literature cited by google blog search other articles by authors on google scholar rideout tc marinangeli cpf martin h browne rw rempel cb on pubmed rideout tc marinangeli cpf martin h browne rw rempel cb related articles pages on google on google scholar on pubmed tools download references download xml order reprints post a comment download to papers mendeley download to papers mendeley share this article tweet more ...
http://nutritionj.com/content/12/1/56/comments
*  1537: Dairy is good for you
. 1537: Dairy is good for you. . Food - Farming - Environment - Energy - Rural Business. Home Browse the Library. Topics. Contact. About. OpenFields. 1537: Dairy is good for you. This paper is summarised from a British Society of Animal Science Animal Brief: Is dairy good for you. The brief has been prepared by Professor Ian Givens, University of Reading. Year of Publication 2012. There is no evidence that high consumers of milk and dairy products are at a higher risk of cardiovascular disease than those who eat low amounts. Compared with the 20% of people who ate little or no dairy, the 20% who had the highest intake of dairy products had a reduced risk of cardiovascular disease: the reduced risk was equivalent to about 8% for coronary heart disease, 20% for ischaemic stroke and 15% for diabetes. Also one study has shown a lower level of cholesterol in consumers who ate cheese. And higher milk consumers tend to have lower blood pressure than those who drink less milk. This item is categorised as follows. Su...
http://openfields.org.uk/topics/food-and-drink/food-and-health/1537-dairy-is-good-for-you.html
*  - NEL
Grade: Moderate. Grade: Limited. Grade: Limited. What is the effect of dietary intake of n-6 polyunsaturated fatty acids PUFA on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation. DGAC 2010 Strong and consistent evidence indicates that dietary n-6 polyunsaturated fatty acids PUFA are associated with improved blood lipids related to cardiovascular disease CVD, in particular when PUFA is a replacement for dietary saturated fatty acids SFA or trans fatty acids. Grade: Strong. DGAC 2010 Strong evidence indicates that dietary saturated fatty acids SFA are positively associated with intermediate markers and end-point health outcomes for two distinct metabolic pathways: 1 increased serum total cholesterol TC and LDL cholesterol LDL-C and increased risk of cardiovascular disease CVD and 2 increased markers of insulin resistance and increased risk of type 2 diabetes T2D. There is limited evidence that adherence to a dietar...
http://nel.gov/topic.cfm?category_tree_id=3308
*  Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
... Healthy Lifestyle Nutrition and healthy eating. See why carbs are important for your health and which ones to choose. By Mayo Clinic Staff. Carbohydrates often get a bad rap, especially when it comes to weight gain. Most carbohydrates are naturally occurring in plant-based foods, such as grains. Common sources of naturally occurring carbohydrates include:. Sugar occurs naturally in some foods, including fruits, vegetables, milk and milk products. Fiber. Fiber occurs naturally in fruits, vegetables, whole grains, and cooked dry beans and peas. Many healthy foods, such as whole grains, legumes, vegetables, fruits and low-fat dairy products, are naturally lower on the glycemic index. The Nutrition Facts label shows total carbohydrates, which includes starches, fiber, sugar alcohols, and naturally occurring and added sugars. Evidence shows that eating plenty of fruits, vegetables and whole grains can help you control your weight. Choose whole grains. Whole grains are better sources of fiber and other importa...
http://mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/carbohydrates/art-20045705?p=1
*  Cal-C-Fresh Gel Vets Plus ( - Dairy - Calcium Gels)
Cal-C-Fresh Gel Vets Plus - Dairy - Calcium Gels. GO. Shop by Catalog. Equine. Pet. Livestock. Apparel. Pharmacy. Fencing. Show Supplies. Valley Naturals. Contact Us. Quick Order. Orders. Create Account. Sign In. Call toll free. 800-419-9524 Contact Us. Quick Order. Orders. Create Account. Sign In. $0.00. There are no items in your shopping cart. CHECKOUT. GO. Equine. Pet. Livestock. Apparel. Pharmacy. Fencing. Show Supplies. Valley Naturals. Call toll free. 800-419-9524 Browse: Item 8 of 10. Dairy. Calcium Gels. Cal-C-Fresh Gel by Vets Plus Write a review. Reorder Reminder. Notify Me. Sale & Promo Alerts. Oral calcium & B-vitamin gel with buffer, for hypocalcemic fresh cows. Elevates serum calcium levels. Helps maintain normal calcium levels during freshening and post partum periods. Give one tube at first sign of freshening, then another tube 6-12 hrs. post calving. Repeat every 12 hrs. as needed. Requires 3-tab dosing gun for administration. This site requires Javascript. Please reference your browser help...
https://valleyvet.com/ct_detail.html?pgguid=2e87c5b8-7b6a-11d5-a192-00b0d0204ae5
*  NewYork-Presbyterian/Queens - Whole Milk May Lower Diabetes Risk
... Diabetes Health Diabetes Health Whole Milk May Lower Diabetes Risk Perhaps not all trans-fat is bad for you. A form found in whole milk dairy products may lower your risk for type 2 diabetes. A new study found that people with the highest level of this substance reduced their risk for type 2 diabetes by 62 percent, compared with people who had the lowest levels. Moreover, people with the highest levels of trans-palmitoleic acid also had lower cholesterol and triglycerides levels and lower insulin resistance. High cholesterol and triglyceride levels and high insulin resistance put you at greater risk of developing type 2 diabetes. Dairy foods Palmitoleic acid is found naturally in the body, but it also comes from dairy foods. Researchers call this fatty acid trans-palmitoleic acid when it comes from sources outside the body. The amount of trans-palmitoleic acid in dairy products depends on the amount of fat in them. Whole milk has more trans-palmitoleic acid than 2 percent milk, and 2 percent milk has mor...
http://nyhq.org/diw/Content.asp?PageID=DIW010149&More=WTN
*  Food Poisoning
... Serving all people by providing personalized health and wellness through exemplary care, education and research. Patient Portal. Pay My Bill Online. Cancer Care. Emergency Care. Men's Health. Women's Health. Wound Care Explore health content from A to Z. Irving Baylor Irving Coppell. Baylor Scott White Irving McKinney. Baylor Scott White Waxahachie. Let us help you find the one. FindDrRight.com. BaylorHealth.edu. Follow My Health. Most food-borne illnesses are caused by eating food containing certain types of bacteria or viruses. Normally found in warm-blooded animals, such as poultry and reptiles, also may be present in raw meat, poultry, eggs, or unpasteurized dairy products. May be present in raw meat, poultry, eggs, or unpasteurized dairy products, as well as in vegetables and crops that come into contact with soil. Mainly associated with raw foods of animal origins, including unpasteurized cheese and milk. Staphylococci. An infection is caused by eating undercooked beef especially ground beef or unp...
http://healthsource.baylorhealth.com/85,P00839
*  Red Meat Raises Heart Attack Risk
... Diabetes. Heart Disease. FDA Delays Decision on Blood Thinner Eliquis WebMD Mobile Drug Information App Drug, supplement, and vitamin information on the go. Living Healthy. Oral Care Living Well Women's Health. Featured Topics Know the Signs of Early Pregnancy. WebMD Health Experts and Community. Get Answers WebMD Newsletters Sign up to receive WebMD's award-winning content delivered to your inbox. Eat Less Red Meat, Cut Heart Attack Risk Cutting Back on Red or Processed Meats Reduces Risk of Heart Disease in Women, Study Finds By Bill Hendrick WebMD Health News Reviewed by Elizabeth Klodas, MD, FACC. 16, 2010 -- Cutting back on red and processed meats may significantly reduce heart disease risk in women, a new study says. During the study period, 2,210 non-fatal heart attacks and 952 deaths from coronary disease occurred. The study found that women who had two servings per day of red meat had a 30% greater risk of developing heart disease compared to women who had half a serving daily. Poultry, fish, an...
http://webmd.com/heart-disease/news/20100816/red-meat-raises-heart-attack-risk
*  Food Poisoning - NewYork-Presbyterian Hospital
... More top doctors than any hospital in the US. Normally found in warm-blooded animals, such as poultry and reptiles, also may be present in raw meat, poultry, eggs, or unpasteurized dairy products. May be present in raw meat, poultry, eggs, or unpasteurized dairy products, as well as in vegetables and crops that come into contact with soil. Infection may occur when soups, stew, and gravies made with meat, fish, or poultry are stored improperly or left unrefrigerated for several hours. An infection is caused by eating undercooked beef especially ground beef or unpasteurized milk. Shellfish and other foods which may have been exposed to sewage-contaminated water can transmit these viral diseases. Low acid foods, such as meat, fish, poultry, or vegetables, that are improperly canned or improperly preserved may be breeding grounds for this bacteria. What are the symptoms of food poisoning. Most cases of food poisoning mimic gastroenteritis, and many people with mild cases of food poisoning think they have the...
http://nyp.org/library/showDocument.php?contentTypeId=85&contentId=P00839&subtopicId=Emergency Medicine&heading=Food Poisoning
*  Your Health Information Library: Adults & Kids Health Topics
Browse all Community health services and other services. Health Services. Community Home Health. Emergency Services. Emergency Medical Services. Many persons who think they have the flu or a virus are really victims of mild cases of food poisoning, caused by bacteria and viruses found in food. Most food-borne illnesses are caused by eating food containing certain types of bacteria or viruses. Some of the common bacteria include the following: Salmonella and Campylobacter - normally found in warm-blooded animals such as cattle, poultry, and swine and may be present in raw meat, poultry, eggs, or unpasteurized dairy products. Clostridium perfringens - may be present in raw meat, poultry, eggs, or unpasteurized dairy products, as well as in vegetables and crops that come into contact with soil. An infection is caused by eating undercooked beef especially ground beef or unpasteurized milk. Low acid foods, such as meat, fish, poultry, or vegetables, that are improperly canned may be breeding grounds for this bacte...
http://ecommunity.com/health/index.aspx?pageid=P00839
*  .. Eating Well on a Budget .. Know yourself .. Know your resources .. Take inventory .. Have an
Diabetes Resources. Eating Well on a Budget. You may be in the habit of buying convenience foods at the grocery store, getting fast-food meals from the drive-through, or eating out frequently. They’ll benefit, too, from eating more nutritious foods, and you’ll likely have more time together the more you prepare healthful meals at home rather than eating out or buying premade foods. Do you prefer eating large meals three times a day, or are you a “grazer” who enjoys eating small amounts of food frequently. Knowing your personal preferences, and your strengths and weaknesses, will help you in planning how to eat well on a budget. These include eating balanced meals on a regular schedule, which may be five small meals or three larger meals daily, with midmorning and midafternoon snacks. Meals should contain a variety of foods including lean meats or other low-fat sources of protein, whole grains and legumes, vegetables, fruits, and low-fat dairy products. Create a standard grocery-shopping list of the items you ...
http://diabetesselfmanagement.com/diabetes-resources/money-matters/eating-well-on-a-budget/
*  56 Foods High in Calcium
... 24 Hr Fitness.co.uk. Fitness, Weight Loss and Muscle Building. Home. Fitness. Fitness Tips. Weight Loss and Nutrition. Bodybuilding. Fitness Equipment. Home > Nutrition and Weight Loss Articles >. 56 Foods High In Calcium. Most of the time, when we think about foods high in calcium, milk and other dairy products are usually the first things that come to mind. However, several people out there are lactose intolerant, and many others simply do not like the taste of dairy foods. It may surprise you to learn that there are quite a large number of non-dairy foods high in calcium. Calcium is an essential mineral to a healthy, well-balanced diet. Usually, when you hear about the body's need for calcium, it brings to mind the healthy development of strong teeth and bones. In fact, we do need calcium to keep are teeth and bones strong and to reduce bone loss. However, many people do not realize just how important calcium is for several of our other bodily functions. Our bodies also use calcium for contracting mus...
http://24hrfitness.co.uk/nutrition/2010/foods-high-and-rich-in-calcium.html
*  Drinking the milk of other animals | What Doctors Don't Tell You
Drinking the milk of other animals. Login or Register here Email. Health Advice. Dear WDDTY: Kitty Campion says that "humans are the only creatures on earth that drink the milk designed for another species" what about cats. The main reasons we do it is that we can do it, but plenty of other animals will drink the milk if it is offered. This has nothing whatever to do with the digestion of milk. Kitty Campion replies: Dairy products are not a wholesome source of calcium. Consuming dairy products does not seem to prevent osteoporosis. Indeed those nations with the highest milk consumption are also those with the highest levels of osteoporosis Am Jour of Clin Nutr, 1982; 36: 986. In a study sponsored by the Dairy Council itself women consuming three 8 fl oz glasses of cow's milk daily still lost calcium from their bodies and remained in negative balance even after a year of consuming 1500 mg of calcium daily Am Jour of Clin Nutr, 1985; 41: 254. With increasing frequency, studies are appearing in scientific liter...
http://wddty.com/drinking-the-milk-of-other-animals.html
*  World Dairy Expo 2012 Show Summary | Agweb.com
World Dairy Expo 2012 Show Summary. Agweb.com. Skip to main content. Agweb.com Sign Up Login. My Account / Logout. Discussions. Newsletters. Events. Farm Journal Store. Visit all Farm Journal brands Ag Day TV AgriTalk AgWeb.com Beef Today Cattle-Exchange.com Commodity Update Dairy Today Farm Journal Farm Journal Foundation Legacy Project Machinery Pete Market Rally Radio Pro Farmer Top Producer Top Producer Executive Network US Farm Report. Tuesday, October 06, 2015. Agweb.com. Home. Dairy Today Home Dairy Talk: Jim Dickrell. AgDairy Market Update: Robin Schmahl. Markets and Analysis. Soybean Harvest 42% Complete, According to USDA By AgWeb.com Editors. Current News Canada Dairy Farmers Take Hit as TPP Opens Market Tuesday, October 6, 2015 Worker at Arizona Dairy Farm Accused of Killing Cows. Tuesday, October 6, 2015 Trade Deal Promises New Markets, Lower Duties for U.S. Farm Products Monday, October 5, 2015. Dairy Today Magazine. Dairy Today Magazine Home Current Issue. Archive. Subscribe. About Dairy Today....
http://agweb.com/livestock/dairy/article/world_dairy_expo_2012_show_summary/

Actimel: Actimel (also known as DanActive in the United States and Canada) is a 'probiotic' yogurt-type drink produced by the French company Danone. It is sold in 100ml bottles, typically as an 8, 6 or 4 pack, but more recently as a 12 or 16 pack.Supercow (dairy): Supercow (or super cow) is a term used in the dairy industry to denote lines or individual animals that have superior milk production: that is, which produce more milk per day, or in some cases produce more fat per gallon of milk. Biology of the super cow.Calcium deficiency (plant disorder): Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue. Plants are susceptible to such localized calcium deficiencies in low or nontranspiring tissues because calcium is not transported in the phloem.Eyes (cheese): Eyes are the round holes that are a characteristic feature of Swiss-type cheeseP.L.Powdered milk: Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Mayo Clinic Diet: The Mayo Clinic Diet is a diet created by Mayo Clinic. Prior to this, use of that term was generally connected to fad diets which had no association with Mayo Clinic.Beef cattle: Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef.Lactagen: Lactagen was a nutritional supplement produced by Ritter Pharmaceuticals that claimed to reduce the symptoms of lactose intolerance. In 2011, Ritter Pharmaceuticals ceased sales of Lactagen, and other dietary supplements, in order to pursue FDA approval for a treatment for lactose intolerance.Pasteurization: Pasteurization (American English) or pasteurisation (British English) is a process that kills bacteria in liquid food.Animal fatSAFE FOODSList of countries by food energy intake: Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.Functional food: A functional food is a food given an additional [(often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.[http://www4.Forced molting: Induced molting (or forced molting) is the practice by the commercial egg industry of artificially provoking a complete flock of hens to molt simultaneously. This is usually achieved by withdrawal of feed for 7-14 days.Vegetable juiceBifidobacterium longum: Bifidobacterium longum is a gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a micro-aerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants.White meat: White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.AllolactoseAbiotrophia: Abiotrophia is a genus of lactic acid bacteria, a family in the phylum Firmicutes (Bacteria).QRISK: QRISK2 (the most recent version of QRISK) is a prediction algorithm for cardiovascular disease (CVD) that uses traditional risk factors (age, systolic blood pressure, smoking status and ratio of total serum cholesterol to high-density lipoprotein cholesterol) together with body mass index, ethnicity, measures of deprivation, family history, chronic kidney disease, rheumatoid arthritis, atrial fibrillation, diabetes mellitus, and antihypertensive treatment.Closed-ended question: A closed-ended question is a question format that limits respondents with a list of answer choices from which they must choose to answer the question.Dillman D.California mastitis test: The California Mastitis Test (CMT) is a simple cow-side indicator of the somatic cell count of milk. It operates by disrupting the cell membrane of any cells present in the milk sample, allowing the DNA in those cells to react with the test reagent, forming a gel.Fruit snack: A fruit snack is a processed food eaten as a snack in the United States. Fruit snacks are very similar to gummi candies.Male lactation: Male lactation in zoology means production of milk from mammary glands in the presence of physiological stimuli connected with nursing infants. It is well documented in the Dayak fruit bat.God's Providence House, Chester: God's Providence House is at 9 Watergate Street and 11–11A Watergate Row, Chester, Cheshire, England. The house incorporates part of the Chester Rows, is recorded in the National Heritage List for England as a designated Grade II listed building,} and is included in the English Heritage Archive.China Biologic Products, Inc.Health food storeLactase persistence: Lactase persistence is the continued activity of the enzyme lactase in adulthood. Since lactase's only function is the digestion of lactose in milk, in most mammal species, the activity of the enzyme is dramatically reduced after weaning.Ideal number: In number theory an ideal number is an algebraic integer which represents an ideal in the ring of integers of a number field; the idea was developed by Ernst Kummer, and led to Richard Dedekind's definition of ideals for rings. An ideal in the ring of integers of an algebraic number field is principal if it consists of multiples of a single element of the ring, and nonprincipal otherwise.Protein Digestibility Corrected Amino Acid Score: Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality.Coles PhillipsLactobacillus sanfranciscensis: Lactobacillus sanfranciscensis (formerly L. sanfrancisco) is a species of lactic acid bacteria that helps give sourdough bread its characteristic taste.Brucellosis vaccineVitamin DLactic acid fermentationHealthy eating pyramid: The healthy eating pyramid is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. The healthy eating pyramid is intended to provide a superior eating guide than the widespread food guide pyramid created by the USDA.General Mills monster-themed breakfast cerealsSeaChoice: SeaChoice is a program of Sustainable Seafood Canada that uses the Monterey Bay Aquarium Seafood Watch recommendations to raise consumer awareness about the importance of buying seafood from sustainable sources. It is best known for publishing consumer guides for responsible seafood purchasing.Genu varum: -, |Mutaflor: Mutaflor is a probiotic consisting of a viable non-pathogenic bacteria strain named Escherichia coli Nissle 1917.Mutaflor Information page "The Escherichia coli strain Nissle 1917-designated DSM 6601 in the German Collection for Microorganisms in Braunschweig is one of the best-examined and therapeutically relevant bacterial strains worldwide" as claimed by the manufacturerManufacturers WebsiteTimeline of agriculture and food technology: ==Paleolithic==Protein toxicity: Protein toxicity with proteinuria can result in those with preexisting kidney disease, or those who have lost kidney function due to age.Incidence (epidemiology): Incidence is a measure of the probability of occurrence of a given medical condition in a population within a specified period of time. Although sometimes loosely expressed simply as the number of new cases during some time period, it is better expressed as a proportion or a rate with a denominator.Charlotte Canning, Countess Canning: Charlotte Canning, Countess Canning (31 March 1817–18 November 1861), one of the most prolific women artists in India, was the wife of Charles Canning, 1st Earl Canning. Two portfolios in the Victoria and Albert Museum in London contain some three hundred and fifty watercolours by her, the result of four major tours in India.Dietary Supplements (database): The PubMed Dietary Supplement Subset (PMDSS) is a joint project between the National Institutes of Health (NIH) National Library of Medicine (NLM) and the NIH Office of Dietary Supplements (ODS). PMDSS is designed to help people search for academic journal articles related to dietary supplement literature.Lactobacillus delbrueckii subsp. bulgaricus: Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of several bacteria used for the production of yogurt.Banquet Foods: Banquet Foods is a subsidiary of ConAgra Foods that sells various food products, including frozen pre-made entrées, meals, and desserts.Micronutrient Fortification Programs: The 2002 farm bill (P.L.Lactobacillus acidophilus: Lactobacillus acidophilus (New Latin 'acid-loving milk-bacterium') is a species of gram positive bacteria in the genus Lactobacillus. L.Niigata UniversityActoBiotics: ActoBiotics (a registered trademark) consist of food-grade bacteria (Lactococcus lactis), genetically engineered to synthesize and secrete therapeutic proteins and peptides in situ. ActoBiotics are delivered to patients via oral administration instead of injection, and specifically target receptors and cells localized in gastrointestinal (GI) tissues.Heptadecanoic acidCarbohydrate loading: Carbohydrate loading, commonly referred to as carb-loading or carbo-loading, is a strategy used by endurance athletes, such as marathon runners, to maximize the storage of glycogen (or energy) in the muscles and liver.http://www.Vegetarian cuisine: Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.Symmetry element: A symmetry element is a point of reference about which symmetry operations can take place. In particular, symmetry elements can be centers of inversion, axes of rotation and mirror planes.United States Senate Select Committee on Nutrition and Human Needs: The United States Senate Select Committee on Nutrition and Human Needs was a select committee of the United States Senate between 1968 and 1977. It was sometimes referred to as the McGovern committee, after its only chairperson, Senator George McGovern of South Dakota.

(1/682) Food groups and colorectal cancer risk.

Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. To elucidate the issue, we examined data from a case-control study conducted between 1992 and 1997 in the Swiss canton of Vaud. Cases were 223 patients (142 men, 81 women) with incident, histologically confirmed colon (n= 119) or rectal (n= 104) cancer (median age 63 years), linked with the Cancer Registry of the Swiss Canton of Vaud, and controls were 491 subjects (211 men, 280 women, median age 58 years) admitted to the same university hospital for a wide spectrum of acute non-neoplastic conditions unrelated to long-term modifications of diet. Odds ratios (OR) were obtained after allowance for age, sex, education, smoking, alcohol, body mass index, physical activity and total energy intake. Significant associations were observed for refined grain (OR = 1.32 for an increase of one serving per day), and red meat (OR = 1.54), pork and processed meat (OR = 1.27), alcohol (OR = 1.28), and significant protections for whole grain (OR = 0.85), raw (OR = 0.85) and cooked vegetables (OR = 0.69), citrus (OR = 0.86) and other fruits (OR = 0.85), and for coffee (OR = 0.73). Garlic was also protective (OR = 0.32 for the highest tertile of intake). These findings in a central European population support the hypothesis that a diet rich in refined grains and red meat increases the risk of colorectal cancer; they, therefore, support the recommendation to substitute whole grains for refined grain, to limit meat intake, and to increase fruit and vegetable consumption.  (+info)

(2/682) Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence.

The Dietary Guidelines for Americans from the basis for all federal nutrition programs and incorporate the Food Guide Pyramid, a tool to educate consumers on putting the Guidelines into practice. The Pyramid recommends two to three daily servings of dairy products. However, research has shown that lactase nonpersistence, the loss of enzymes that digest the milk sugar lactose, occurs in a majority of African-, Asian-, Hispanic-, and Native-American individuals. Whites are less likely to develop lactase nonpersistence and less likely to have symptoms when it does occur. Calcium is available in other foods that do not contain lactose. Osteoporosis is less common among African Americans and Mexican Americans than among whites, and there is little evidence that dairy products have an effect on osteoporosis among racial minorities. Evidence suggests that a modification of federal nutrition policies, making dairy-product use optional in light of other calcium sources, may be a helpful public health measure.  (+info)

(3/682) Quantitative analysis of styrene monomer in polystyrene and foods including some preliminary studies of the uptake and pharmacodynamics of the monomer in rats.

A variety of food containers, drinking cups and cutlery, fabricated from polystyrene (PS) or polystyrene-related plastic, were analyzed for their styrene monomer content. Samples of yogurt, packaged in PS cups, were similarly analyzed and the leaching of styrene monomer from PS containers by some food simulants was also determined. Blood level studies with rats, dosed with styrene monomer by various routes, illustrated uptake phenomena that were dependent on the dose and route of administration and were also affected by the vehicle used to convey the styrene monomer.  (+info)

(4/682) Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.

Prostate cancer risk in relation to consumption of animal products, and intake of calcium and protein was investigated in the Netherlands Cohort Study. At baseline in 1986, 58,279 men aged 55-69 years completed a self-administered 150-item food frequency questionnaire and a questionnaire on other risk factors for cancer. After 6.3 years of follow-up, 642 prostate cancer cases were available for analysis. In multivariate case-cohort analyses adjusted for age, family history of prostate cancer and socioeconomic status, no associations were found for consumption of fresh meat, fish, cheese and eggs. Positive trends in risk were found for consumption of cured meat and milk products (P-values 0.04 and 0.02 respectively). For calcium and protein intake, no associations were observed. The hypothesis that dietary factors might be more strongly related to advanced prostate tumours could not be confirmed in our study. We conclude that, in this study, animal products are not strongly related to prostate cancer risk.  (+info)

(5/682) Modulation of immune function by a modified bovine whey protein concentrate.

The commercial preparation of dairy foodstuffs generates large volumes of by-products, many of which have as yet undocumented effects on mammalian immune function. In the present report, a modified whey protein concentrate (mWPC), derived as a by-product from the commercial manufacture of cheese, was tested for its ability to modulate murine immune function in vitro. The mWPC suppressed T and B lymphocyte proliferative responses to mitogens in a dose-dependent fashion. The mWPC also suppressed alloantigen-induced lymphocyte proliferation during a mixed leucocyte reaction, but showed no suppressive effect against IL-2-sustained proliferation of mitogen-activated T cell blasts. Other indices of lymphocyte activation, such as cytokine secretion and the formation of activated (CD25+) T cell blasts, were suppressed by the mWPC, suggesting that the mode of suppression may be to inhibit the lymphocyte activation process. Enzymatic digestion by pepsin and pancreatin, under physiologically realistic conditions in vitro, ablated the immunomodulatory function of the mWPC. These results are discussed in relation to the potential development of complex-mixture dairy products into health-modulating products.  (+info)

(6/682) Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group Study.

A pilot study to determine the microbiological quality of unpasteurized milk from goats and ewes sampled from farm shops, health food shops, and other retail premises found that 47%, (47/100) of goats' and 50% (13/26) of ewes' milk samples failed the standards prescribed by the Dairy Products (Hygiene) Regulations 1995. In addition, Staphylococcus aureus, haemolytic streptococci or enterococci, were present in excess of 10(2) c.f.u./ml in 9 (7 %) 2 (2 %) and 19 (15%) samples, respectively. Salmonella, campylobacter, verocytotoxin-producing Escherichia coli O157:H7 and Listeria monocytogenes were not detected in the samples. At the time of purchase approximately half of the milk samples (58 %) were frozen, the rest were liquid. Farm outlets sold predominantly liquid milk, other retail premises sold a frozen product. The microbiological quality of goats' and ewes' milk, whether frozen or liquid, was not significantly different. Milk sold from farm shops was of lower quality than that from health food shops and other retail premises. In this pilot study most producers (92 %) supplied, and most retailers (76 %) sold unpasteurized goats' and ewes' milk that contained unacceptable levels of indicator organisms. The study was carried out during the winter when goats' milk production is reduced. The results indicate the need for a full representative study of unpasteurized goats' and ewes' milk on retail sale throughout the year.  (+info)

(7/682) Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA.

PCR assays with primers targeted to the genes encoding 16S rRNA were developed for detection of dairy propionibacteria. Propionibacterium thoenii specific oligonucleotide PT3 was selected after partial resequencing. Tests allowed the detection of less than 10 cells per reaction from milk and cheese and 10(2) cells per reaction from forage and soil.  (+info)

(8/682) Factor analysis of digestive cancer mortality and food consumption in 65 Chinese counties.

Dietary factors were analyzed for the regional difference of GI tract cancer mortality rates in China. Sixty-five rural counties were selected among a total of 2,392 counties to represent a range of rates for seven most prevalent cancers. The dietary data in the selected 65 counties were obtained by three-day dietary record of households in 1983. The four digestive cancer mortality rates (annual cases per 100,000 standardized truncated rates for ages 35-64) and per capita food consumption were analyzed by the principal components factor analysis. Esophageal cancer associated with poor area, dietary pattern rich in starchy tubers, and salt, lack of consumption of meat, eggs, vegetables and rice. Stomach cancer seemed to be less associated with diet in this study because of its small model Kaiser-Meyer-Olkin (KMO) measure of sampling adequacy, suggesting some other carcinogenic factors would play more important role in the development of this cancer in China. The colon and rectal cancer showed close relation to diet; rich in sea vegetables, eggs, soy sauce, meat and fish, while lack in consumption of milk and dairy products. Rapeseed oil was more important risk factor for colon cancer than that of rectum. Rice, processed starch and sugar were closely associated with colon cancer, supporting the insulin/colon cancer hypothesis.  (+info)


What effect do dairy products have on vocal performance?


Can eating a lot of (or any, for that matter) dairy products have adverse effects on your ability to sing? What sorts of effects? How long would I need to refrain from dairy before the quality of my voice will improve?

Any information would be helpful.
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"Last year, the average liter of milk in America contained only 323 million pus cells, according to Hoard's Dairyman, the dairy industry magazine...[from 2001.  Yet later in the article,...] Stressed and infected cows have cell counts above 100 million." [1]

Every singing group I've been in has counseled singers not to consume dairy products for several hours before a performance.  But actually, the casein in milk triggers histamines to produce mucus for 15hrs or so after ingestion.  Plus, casein is a very common allergen, and most people don't realize it until they cut it out, and then re-introduce it to their diet.

There are loads of studies connecting milk to asthma, atherosclerosis, diabetes, leukemia, lung cancer, lymphoma, osteoporosis, ovarian cancer,...etc.  I'm sure having those diseases brewing in your body can't help your vocal performance!

for loads of info, check out:
http://www.notmilk.com 

And whether you think of it as "bad karma" from the suffering of the dairy cows, or simply the fact that they are chock full of stress hormones, continually fighting off infections, and pumped full of other synthetic hormones, what is excreted in cow's milk is just not good for ya.

Many people now single out dairy cows and egg-laying hens as the animals that suffer the most before they are slaughtered.  Check out http://www.kinshipcircle.org/fact_sheets/FactsAboutDairyVealIndustr.pdf
for a shocking look at the industry.

Liberate yourself from this mucus trap!  Your voice will love you for it.


What dairy products that contain natural sugar (or no sugar) can my 12 month old baby eat?


Cheese is salty. Are there any dairy products that taste naturally sweet(not sugar added) for my 12 month old baby?
Thanks.
Thanks all. But my point is that the products really taste sweet. Yogurt tastes a bit sour, cheese tastes salty. I want to have something different for my baby, so something sweet is great for her. Do you think pudding is good?
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She can have any dairy product you want to give her.  Try some organic yogurt and make a smoothie.  My boys like berry banana.

Edit...pudding is full of sugar.  Make a smoothie.  Use whole milk organic plain yogurt, whole milk, banana, blueberry, and strawberry.  Blend and serve.  It is a yummy sweet because of the fruit.  NO added sugar and great for a 12 month old.


Is it okay is half my protein intake comes from dairy products and eggs?


I only eat/drink low fat(usually non-fat) dairy products, and I only eat egg whites.  I don't eat meat anymore(except for fish about twice a month.) So the rest of my protein comes from whole wheat breads, pastas, veggies, beans, etc.  I was just wondering if the 50:50 ratio was okay.  

I average about 65 grams of protein a day, and usually consume about 3-5 servings of dairy a day.  I don't know if it's too much ro not...Any advice would be very helpful!  Thanks!
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Its fine where ever the protein comes from as long as you are getting the right amount of nutrients. It sounds like you have an overall healthy diet.

On the plus side, dairy products contain lots of food calcium, which is something women need TONS of.  As long as that dairy is all real honest to goodness dairy (make sure you are eating cheese, not 'cheese food'. Cheese food sneaks its way into the dairy but I dont know how, considering it is mostly oil!) Make sure you are also getting a healthy mix of various dairies, so low fat milks and yogurts, real cheeses, that sort of thing, and you will be fine.  

I do suggest a good, serious multivitamin, especially for women and vegetarians.  You can ask your local pharmacist for suggestions, or mention it to your doctor on your next visit.  Many pharmacists and doctors recommend that women between 20 and 50 just take a prenatal vitamin, as it has lots of extra goodies that women need more of.  If not, a good vitamin balanced for women is a good idea.


Why is it bad to consume dairy products when you have a cold?


My sister told me that dairy products have a (good) bacteria in it, so it's worse to consume if you have a cold. Was she lying to me?
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Hi Giggles,

The main culprit behind eating dairy foods is they produce mucous. When you're sick, your body is already producing more mucous than normal, so cutting back on dairy until you feel better is smart.

Another thing you can do is eat foods that clear out excess mucous from the body. Those are:
- garlic
- onions
- citrus (like grapefruit and lemon juice)
- chicken soup
- egg whites

Feel better,

Matthew


Why are dairy products giving me a bad taste?


Sorry about the bad wording ^^^. But anyway every other week whenever I eat or drink dairy products they have a bad taste to me. No one else notices it. Recently it tastes kind of how a lake would, fishy and gross. I really like drinking milk in my cereal and such. Can anyone help me figure out why this keeps happening?
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This happened to me, and if you get sick after eating or drinking dairy products as well as them having a bad taste, you could be lactose intolerant. Or you could have an abnormal amount of taste buds, about 10% of the population in the world has extra taste buds, me being one, dairy usually has a weird taste.


Are dairy products really bad for your health?


I have read that milk and other dairy products are bad for your health because of the hormones in them. They say that even organic milk is dangerous for health. Is this true, even if you are NOT lactose intolerant?
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Dairy products are good calcium and good protein.


What is the alternative for dairy products for a 32yr female who is allergic to milk-based products?


she has been allergic to milk, cheese, yoghurt, and all other dairy products since childhood and is planning to get pregnant soon.  during pregnancy, she wants to be sure of her food intake and wants to include all the nutrients that she would get out of dairy products through alternatives.
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The only nutrient that you need to worry about is calcium.  Protein (the other major contribution that dairy makes to your diet) is available in almost every food, and most western diets actually contain *too much*.

Two of the best sources of calcium are almonds and sesame.  You can eat whole or ground almonds or sesame seeds (or use them in cooking), drink almond milk, or spread almond butter or techina on a cracker.

Most green leafy vegetables also contain calcium.  However, some also contain oxalic acid, which interferes with the absorption of minerals.  So if you eat spinach, it's the toilet that will be on a high-calcium diet.  Unfortunately, too, there seems to be little agreement on which vegetables have oxalic acid and which ones don't--even among reliable sources of information.  The only thing I can ascertain is that spinach is not a good dietary source of calcium and kale is.


which type of food do we waste more: fruits and veggies dairy products or meats?


I would said fruits and veggies because it take much easier for them to spoil. It kinda close between dairy products and fruit/ veggie products. But i give the slight advantage to fruits and veggies. What you think. Because I used to work at Albertson's in 2005 and I always saw fruits and veggies get thrown away in the compactor. It was horrible. I didin't work in the produce section, I worked only as a courtsey clerk.
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I would say fruits and veggies...they go back more quickly...the dairy products have the "good until" dates on them, so they are sorted by those dates...the produce is dependent on humidity, temperature, etc.