A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.
A plant species of the family VACCINIUM.
The rose plant family in the order ROSALES and class Magnoliopsida. They are generally woody plants. A number of the species of this family contain cyanogenic compounds.
Several plant species of the genus VACCINIUM known for the edible blueberry fruit.
Coloration or discoloration of a part by a pigment.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Glucosides are glycosides that contain glucose as the sugar component, often forming part of the plant's defense mechanism and can have various pharmacological effects when extracted and used medically.
A plant species of the genus IPOMOEA, family CONVOLVULACEAE. Some cultivars are sweet and edible whereas bitter varieties are a source of SAPONINS. This sweet potato is sometimes referred to as a yam (DIOSCOREA).
A plant genus of the family ROSACEAE. The common names of chokeberry or chokecherry are also used for some species of PRUNUS.
A plant genus in the family VITACEAE, order Rhamnales, subclass Rosidae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
A plant genus of the family GROSSULARIACEAE. GAMMA-LINOLENIC ACID is obtained from the black currant oil of the seeds.
A plant genus of the family ROSACEAE known for the edible fruit.
A group of 3-hydroxy-4-keto-FLAVONOIDS.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.
A plant genus in the family CAPRIFOLIACEAE known for elderberries.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
The reproductive organs of plants.
A plant species of the family VACCINIUM known for the sour fruit which is sometimes used for urinary tract infections.
The functional hereditary units of PLANTS.
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally similar to ANTHOCYANINS but are the result of a different fork in biosynthetic pathways.
A plant family of the order Solanales, subclass Asteridae. Among the most important are POTATOES; TOMATOES; CAPSICUM (green and red peppers); TOBACCO; and BELLADONNA.
A plant genus of the family ASTERACEAE that contains antifungal plant defensin.
A plant genus of the family CISTACEAE. The common name of rock rose is also sometimes used with the closely related Helianthemum genus (CISTACEAE).
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
A plant genus of the family Gentianaceae whose members contain SECOIRIDOIDS and have been used in TRADITIONAL MEDICINE for suppressing INFLAMMATION.
A plant genus of the family SOLANACEAE. Members contain steroidal glycosides.
The visually perceived property of objects created by absorption or reflection of specific wavelengths of light.
A group of phenyl benzopyrans named for having structures like FLAVONES.
A plant family of the order Myrtales, subclass Rosidae, class Magnoliopsida composed of tropical plants with parallel-nerved leaves.
Sets of enzymatic reactions occurring in organisms and that form biochemicals by making new covalent bonds.
A plant genus in the family CAPRIFOLIACEAE. The common name derives from its traditional use for menstrual cramps. It is a source of viburnine, valerianic acid, vibsanin, and ursolic acid. Note that true cranberry is VACCINIUM MACROCARPON.
PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
A plant genus of the family CORNACEAE. It is widely cultivated for the attractive flowers.
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
A plant genus of the family SAPINDACEAE that bears sweet fruits. Unusual fatty acids such as cyclopropanoic fatty acids have been identified in the seeds.
A plant genus of the family CARYOPHYLLACEAE. Members contain dianthins, which are ribosome inactivating proteins.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
A plant genus of the family BRASSICACEAE that contains ARABIDOPSIS PROTEINS and MADS DOMAIN PROTEINS. The species A. thaliana is used for experiments in classical plant genetics as well as molecular genetic studies in plant physiology, biochemistry, and development.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
The science of drugs prepared from natural-sources including preparations from PLANTS, animals, and other organisms as well as MINERALS and other substances included in MATERIA MEDICA. The therapeutic usage of plants is PHYTOTHERAPY.
A plant genus of the family ERICACEAE known for species with edible fruits.
A plant genus in the family ROSACEAE and order Rosales. This should not be confused with the genus RHODIOLA which is sometimes called roseroot.
A plant genus of the family Phrymaceae. Members contain 6-geranylflavanones and mimulone.
Any normal or abnormal coloring matter in PLANTS; ANIMALS or micro-organisms.
A plant genus of the family RANUNCULACEAE. Members contain ACONITINE and other diterpenoid alkaloids.

Patterns of evolutionary rate variation among genes of the anthocyanin biosynthetic pathway. (1/731)

The anthocyanin biosynthetic pathway is responsible for the production of anthocyanin pigments in plant tissues and shares a number of enzymes with other biochemical pathways. The six core structural genes of this pathway have been cloned and characterized in two taxonomically diverse plant species (maize and snapdragon). We have recently cloned these genes for a third species, the common morning glory, Ipomoea purpurea. This additional information provides an opportunity to examine patterns of evolution among genes within a single biochemical pathway. We report here that upstream genes in the anthocyanin pathway have evolved substantially more slowly than downstream genes and suggest that this difference in evolutionary rates may be explained by upstream genes being more constrained because they participate in several different biochemical pathways. In addition, regulatory genes associated with the anthocyanin pathway tend to evolve more rapidly than the structural genes they regulate, suggesting that adaptive evolution of flower color may be mediated more by regulatory than by structural genes. Finally, for individual anthocyanin genes, we found an absence of rate heterogeneity among three major angiosperm lineages. This rate constancy contrasts with an accelerated rate of evolution of three CHS-like genes in the Ipomoea lineage, indicating that these three genes have diverged without coordinated adjustment by other pathway genes.  (+info)

Molecular cloning and biochemical characterization of a novel anthocyanin 5-O-glucosyltransferase by mRNA differential display for plant forms regarding anthocyanin. (2/731)

UDP-glucose: anthocyanin 5-O-glucosyltransferase (5-GT) is responsible for the modification of anthocyanins to more stable molecules in complexes for co-pigmentation, supposedly resulting in a purple hue. The cDNA encoding 5-GT was isolated by a differential display applied to two different forms of anthocyanin production in Perilla frutescens var. crispa. Differential display was carried out for mRNA from the leaves of reddish-purple and green forms of P. frutescens, resulting in the isolation of five cDNA clones predominantly expressed in the red form. The cDNA encoded a polypeptide of 460 amino acids, exhibiting a low homology with the sequences of several glucosyltransferases including UDP-glucose: anthocyanidin 3-O-glucosyltransferase. By using this cDNA as the probe, we also isolated a homologous cDNA clone from a petal cDNA library of Verbena hybrida. To identify the biochemical function of the encoded proteins, these cDNAs were expressed in Saccharomyces cerevisiae cells. The recombinant proteins in the yeast extracts catalyzed the conversion of anthocyanidin 3-O-glucosides into the corresponding anthocyanidin 3,5-di-O-glucosides using UDP-glucose as a cofactor, indicating the identity of the cDNAs encoding 5-GT. Several biochemical properties (optimum pH, Km values, and sensitivity to inhibitors) were similar to those reported previously for 5-GTs. Southern blot analysis indicated the presence of two copies of 5-GT genes in the genome of both red and green forms of P. frutescens. The mRNA accumulation of the 5-GT gene was detected in the leaves of the red form but not in those of the green form and was induced by illumination of light, as observed for other structural genes for anthocyanin biosynthesis in P. frutescens.  (+info)

Regulation of mitochondrial KATP channel by redox agents. (3/731)

The ATP-dependent K+ channel (KATP) was purified from the inner mitochondrial membrane and reconstituted into lipid bilayer membranes. KATP activity was inhibited by high concentrations of ATP and ADP, but activated by low concentrations (up to 200 microM) of ADP. p-Diethylaminoethylbenzoate (DEB) acted as a KATP opener: at micromolar concentrations, it reversed inhibition by ATP and ADP and it also prevented KATP rundown. Pelargonidine, extracted from flowers of Pelargonium, reduced spontaneous activity of KATP channels and diminished their potentiation by DEB. Their opposite action on KATP corresponded with their opposite redox properties in reactions with free radicals: DEB behaved as an electron donor, whereas pelargonidine acted as an electron acceptor. We hypothesize that thiol groups on mitoKATP are targets for redox-active ligans.  (+info)

Antimutagenicity of sweetpotato (Ipomoea batatas) roots. (4/731)

Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh colors was investigated using Salmonella typhimurium TA 98. The extract from the whole roots of the purple-colored Ayamurasaki variety effectively decreased the reverse mutation induced not only by Trp-P-1, Trp-P-2, IQ, B[a]P, and 4-NQO but also by dimethyl sulfoxide extracts of grilled beef. Comparison of the inhibitory activity of the extracts from the normal Ayamurasaki and its anthocyanin-deficient mutant one suggested that the anthocyanin pigment in the flesh decreases the mutagenic activity of the mutagens as heterocyclic amines. Two anthocyanin pigments purified from purple-colored sweet-potato, 3-(6,6'-caffeylferulylsophoroside)-5-glucoside of cyanidin (YGM-3) and peonidin (YGM-6) effectively inhibited the reverse mutation induced by heterocyclic amines, Trp-P-1, Trp-P-2, and IQ in the presence of rat liver microsomal activation systems.  (+info)

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats. (5/731)

We have clarified for the first time how cyanidin 3-O-beta-D-glucoside (C3G), which is a potent antioxidant anthocyanin, is absorbed and metabolized in vivo. Rats were orally administered C3G (0.9 mmol/kg body weight), and C3G rapidly appeared in the plasma. However, the aglycon of C3G (cyanidin; Cy) was not detected, although it was present in the jejunum. Protocatechuic acid (PC), which may be produced by degradation of Cy, was present in the plasma and the concentration was 8-fold higher than that of C3G. These results suggest that plasma PC and C3G may contribute to the antioxidant activity of the plasma. In the liver and kidney, C3G was metabolized to methylated C3G (methyl-C3G), suggesting that C3G and/or methyl-C3G act as antioxidants in the tissues.  (+info)

Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants. (6/731)

We investigated, by measuring oxygen radical absorbance capacity (ORAC), whether hyperoxia causes alterations in antioxidant status and whether these alterations could be modulated by dietary antioxidants. Rats were fed for 8 wk a control diet or a control diet supplemented with vitamin E (500 IU/kg) or with aqueous extracts (ORAC: 1.36 mmol Trolox equivalents/kg) from blueberries or spinach and then were exposed to air or >99% O2 for 48 h. Although the constituents of the extracts were not extensively characterized, HPLC indicated that blueberry extract was particularly rich in anthocyanins, and the spinach extract did not contain any anthocyanins. The ORAC was determined in samples without proteins [serum treated with perchloric acid (PCA); ORACPCA] and with proteins (ORACtot). Hyperoxia induced a decrease in serum protein concentration, an increase in serum ORACPCA, decreases in lung ORACPCA and ORACtot, and an equilibration of proteins and ORACPCA between serum and pleural effusion. These alterations suggested a redistribution of antioxidants between tissues and an increase in capillary permeability during hyperoxia. Only the blueberry extract was effective in alleviating the hyperoxia-induced redistribution of antioxidants between tissues.  (+info)

Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats. (7/731)

The preventive effects of nasunin (delphinidin-3-[4-p-coumaroyl-rhamnosyl(1-->6)glucosid e]-5-glucoside) on paraquat-induced oxidative stress were determined in rats. Decreased food intake and body weight gain and increased lung weight by feeding the rats a diet containing paraquat were clearly suppressed by supplementing nasunin to the paraquat diet. Paraquat feeding increased the concentration of thiobarbituric acid-reactive substances (TBARS) in liver lipids and the atherogenic index, and decreased the liver triacylglycerol level. These effects were also suppressed by supplementing nasunin to the paraquat diet. In addition, catalase activity in the liver mitochondrial fraction was markedly decreased by feeding the paraquat diet, this decrease being partially suppressed by supplementing the paraquat diet with nasunin. These results suggest that nasunin acted preventively against the oxidative stress in vivo that may have been due to active oxygen species formed through the action of paraquat.  (+info)

ANTHOCYANINLESS2, a homeobox gene affecting anthocyanin distribution and root development in Arabidopsis. (8/731)

The ANTHOCYANINLESS2 (ANL2) gene was isolated from Arabidopsis by using the maize Enhancer-Inhibitor transposon tagging system. Sequencing of the ANL2 gene showed that it encodes a homeodomain protein belonging to the HD-GLABRA2 group. As we report here, this homeobox gene is involved in the accumulation of anthocyanin and in root development. Histological observations of the anl2 mutant revealed that the accumulation of anthocyanin was greatly suppressed in subepidermal cells but only slightly reduced in epidermal cells. Furthermore, the primary roots of the anl2 mutant showed an aberrant cellular organization. We discuss a possible role of ANL2 in the accumulation of anthocyanin and cellular organization of the primary root.  (+info)

Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.

"Vaccinium myrtillus" is the scientific name for a plant species, commonly known as the European blueberry or bilberry. It's a small shrub that bears blue-purple colored berries. While it is not a medical term itself, extracts from its fruits and leaves have been used in various traditional medicine systems and are also being studied in modern science for their potential health benefits. Bilberries contain various compounds including anthocyanins, which have antioxidant properties. However, it's important to note that these studies are still ongoing and not all claims are supported by robust scientific evidence.

Rosaceae is not a medical term but a taxonomic category in biology, specifically an family of flowering plants. However, many physicians and dermatologists are familiar with some members of this family because they cause several common skin conditions.

Rosaceae refers to a family of plants that include roses, strawberries, blackberries, and many other ornamental and edible plants. Some genera within this family contain species known to cause various dermatologic conditions in humans, particularly affecting the face.

The most well-known skin disorders associated with Rosaceae are:

1. Acne rosacea (or rosacea): A chronic inflammatory skin condition primarily affecting the central face, characterized by flushing, persistent erythema (redness), telangiectasia (dilated blood vessels), papules, pustules, and sometimes rhinophyma (enlarged, bulbous nose).
2. Erythematotelangiectatic rosacea: A subtype of rosacea characterized by persistent central facial erythema, flushing, and telangiectasia without papules or pustules.
3. Phymatous rosacea: A subtype of rosacea characterized by thickening skin, irregular surface nodularities, and enlargement, particularly of the nose (rhinophyma).
4. Ocular rosacea: Inflammation of the eyes and eyelids associated with rosacea, causing symptoms like dryness, grittiness, foreign body sensation, burning, stinging, itching, watering, redness, and occasional blurry vision.

While not a medical term itself, Rosaceae is an essential concept in dermatology due to the skin conditions it encompasses.

A blueberry plant (Vaccinium spp.) is a shrub that belongs to the heath family (Ericaceae) and is known for its small, round, blue-purple berries. The term "blueberry plant" generally refers to several species within the genus Vaccinium that produce edible fruits, including highbush blueberries (V. corymbosum), lowbush blueberries (V. angustifolium), and rabbiteye blueberries (V. ashei). These plants are native to North America and can be found growing in woodlands, swamps, and sandy areas.

Blueberry plants have simple, elliptical leaves that are typically green in color but may turn red or yellow in the fall. The flowers of blueberry plants are bell-shaped and range in color from white to pink. The fruit is a small berry that contains numerous tiny seeds and is rich in antioxidants, vitamins, and minerals.

Blueberry plants are popular for their delicious fruits, which can be eaten fresh or used in a variety of culinary applications, such as pies, jams, and smoothies. The plants are also grown for ornamental purposes due to their attractive flowers and foliage. Blueberry plants prefer acidic soil with a pH between 4.0 and 5.5 and require consistent moisture and well-drained conditions to thrive.

Pigmentation, in a medical context, refers to the coloring of the skin, hair, or eyes due to the presence of pigment-producing cells called melanocytes. These cells produce a pigment called melanin, which determines the color of our skin, hair, and eyes.

There are two main types of melanin: eumelanin and pheomelanin. Eumelanin is responsible for brown or black coloration, while pheomelanin produces a red or yellow hue. The amount and type of melanin produced by melanocytes can vary from person to person, leading to differences in skin color and hair color.

Changes in pigmentation can occur due to various factors such as genetics, exposure to sunlight, hormonal changes, inflammation, or certain medical conditions. For example, hyperpigmentation refers to an excess production of melanin that results in darkened patches on the skin, while hypopigmentation is a condition where there is a decreased production of melanin leading to lighter or white patches on the skin.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

Glucosides are chemical compounds that consist of a glycosidic bond between a sugar molecule (typically glucose) and another non-sugar molecule, which can be an alcohol, phenol, or steroid. They occur naturally in various plants and some microorganisms.

Glucosides are not medical terms per se, but they do have significance in pharmacology and toxicology because some of them may release the sugar portion upon hydrolysis, yielding aglycone, which can have physiological effects when ingested or absorbed into the body. Some glucosides are used as medications or dietary supplements due to their therapeutic properties, while others can be toxic if consumed in large quantities.

'Ipomoea batatas' is the scientific name for a plant species, commonly known as sweet potato. It is a starchy, root vegetable that comes in various colors and sizes. While I am primarily designed to answer legal, financial, and business questions, I can provide general information about various topics. However, for medical advice or information, it is always best to consult with a healthcare professional.

I'm sorry for any confusion, but "Photinia" is not a medical term. It is a genus of shrubs and small trees in the rose family, Rosaceae. The most commonly cultivated species is Photinia x fraseri, also known as Fraser photinia or Red Robin, which is often used in landscaping due to its attractive, glossy green leaves and clusters of white flowers followed by bright red berries.

If you have any medical concerns or questions, I would be happy to try to help with those.

"Vitis" is a genus name and it refers to a group of flowering plants in the grape family, Vitaceae. This genus includes over 70 species of grapes that are native to the Northern Hemisphere, particularly in North America and Asia. The most commonly cultivated species is "Vitis vinifera," which is the source of most of the world's table and wine grapes.

Therefore, a medical definition of 'Vitis' may not be directly applicable as it is more commonly used in botany and agriculture rather than medicine. However, some compounds derived from Vitis species have been studied for their potential medicinal properties, such as resveratrol found in the skin of red grapes, which has been investigated for its anti-inflammatory, antioxidant, and cardioprotective effects.

"Ribes" is a botanical term that refers to a genus of shrubs in the family Grossulariaceae, which includes plants commonly known as gooseberries and currants. These plants are native to the temperate regions of the Northern Hemisphere and are widely cultivated for their edible fruits.

However, I believe you may be looking for a medical term related to "ribes." There is no specific medical term or condition directly related to "ribes" in the context of human health or disease. If you have any further questions or need clarification on a different medical term, please let me know!

"Fragaria" is the genus name for plants in the family Rosaceae, which includes various species of strawberries. These plants are native to temperate regions of the world and are widely cultivated for their edible fruits. The term "Fragaria" itself does not have a specific medical definition, but certain compounds found in strawberries, such as flavonoids and vitamin C, have been studied for potential health benefits.

Flavonols are a type of flavonoid, which is a class of plant and fungal metabolites. They are characterized by the presence of a 3-hydroxyflavone skeleton. Flavonols are found in a variety of plants and are known for their antioxidant properties. Some common dietary sources of flavonols include onions, kale, broccoli, apples, tea, and red wine. They have been studied for their potential health benefits, including reducing the risk of chronic diseases such as cancer and cardiovascular disease. Flavonols are also known to have anti-inflammatory, neuroprotective, and antimicrobial properties.

Gene expression regulation in plants refers to the processes that control the production of proteins and RNA from the genes present in the plant's DNA. This regulation is crucial for normal growth, development, and response to environmental stimuli in plants. It can occur at various levels, including transcription (the first step in gene expression, where the DNA sequence is copied into RNA), RNA processing (such as alternative splicing, which generates different mRNA molecules from a single gene), translation (where the information in the mRNA is used to produce a protein), and post-translational modification (where proteins are chemically modified after they have been synthesized).

In plants, gene expression regulation can be influenced by various factors such as hormones, light, temperature, and stress. Plants use complex networks of transcription factors, chromatin remodeling complexes, and small RNAs to regulate gene expression in response to these signals. Understanding the mechanisms of gene expression regulation in plants is important for basic research, as well as for developing crops with improved traits such as increased yield, stress tolerance, and disease resistance.

I'm sorry for any confusion, but "Malus" is not a medical term. It is a genus name in the plant kingdom, referring to the apple tree. If you have a different term or concept in mind, please provide it so I can give you an accurate definition or explanation.

"Sambucus" is a genus of flowering plants in the family Adoxaceae, commonly known as elder or elderberry. While "Sambucus" itself is not a medical term, certain species of this plant, particularly "Sambucus nigra," have been used in traditional medicine for their potential health benefits. The berries and flowers of elderberry are rich in vitamins and antioxidants, and they have been traditionally used to treat colds, flu, and other respiratory infections. However, it is important to note that the raw berries and leaves of elderberry contain a substance called sambunigrin, which can be toxic if consumed in large quantities or improperly prepared. Therefore, it is recommended to consume only properly cooked or processed elderberry products under the guidance of a healthcare professional.

A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.

"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.

Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.

Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.

I'm sorry for any confusion, but "flowers" is not a term that has a medical definition. The term "flowers" is commonly used to refer to the reproductive structures of flowering plants (angiosperms), which are characterized by having both male and female reproductive organs or separate male and female flowers.

If you have any questions related to medical terminology or health conditions, I would be happy to try to help answer those for you!

"Vaccinium macrocarpon" is the scientific name for the American cranberry, a type of evergreen shrub that produces berries which are commonly used in food and also have potential health benefits. The active ingredients in cranberries, including proanthocyanidins, are thought to help prevent urinary tract infections by preventing bacteria from adhering to the walls of the urinary tract. However, it is important to note that consuming cranberry products should not be considered a substitute for medical treatment for UTIs or any other health conditions.

A gene in plants, like in other organisms, is a hereditary unit that carries genetic information from one generation to the next. It is a segment of DNA (deoxyribonucleic acid) that contains the instructions for the development and function of an organism. Genes in plants determine various traits such as flower color, plant height, resistance to diseases, and many others. They are responsible for encoding proteins and RNA molecules that play crucial roles in the growth, development, and reproduction of plants. Plant genes can be manipulated through traditional breeding methods or genetic engineering techniques to improve crop yield, enhance disease resistance, and increase nutritional value.

Proanthocyanidins are a type of polyphenolic compound that are found in various plants, including fruits, vegetables, and bark. They are also known as condensed tannins or oligomeric procyanidins (OPCs). These compounds are characterized by their ability to form complex structures through the linkage of flavan-3-ol units.

Proanthocyanidins have been studied for their potential health benefits, which may include antioxidant, anti-inflammatory, and cardiovascular protective effects. They have also been shown to have a positive impact on collagen stability, which may contribute to their potential role in promoting skin and joint health.

Foods that are rich in proanthocyanidins include grapes (and red wine), berries, apples, cocoa, and green tea. These compounds can be difficult for the body to absorb, but supplements containing standardized extracts of proanthocyanidins are also available.

It's important to note that while proanthocyanidins have shown promise in laboratory and animal studies, more research is needed to fully understand their potential health benefits and safety profile in humans. As with any supplement, it's always a good idea to talk to your healthcare provider before starting to take proanthocyanidins.

"Solanaceae" is not a medical term but a taxonomic category in biology, referring to the Nightshade family of plants. This family includes several plants that have economic and medicinal importance, as well as some that are toxic or poisonous. Some common examples of plants in this family include:

- Solanum lycopersicum (tomato)
- Solanum tuberosum (potato)
- Capsicum annuum (bell pepper and chili pepper)
- Nicotiana tabacum (tobacco)
- Atropa belladonna (deadly nightshade)
- Hyoscyamus niger (henbane)

While Solanaceae isn't a medical term itself, certain plants within this family have medical significance. For instance, some alkaloids found in these plants can be used as medications or pharmaceutical precursors, such as atropine and scopolamine from Atropa belladonna, hyoscine from Hyoscyamus niger, and capsaicin from Capsicum species. However, it's important to note that many of these plants also contain toxic compounds, so they must be handled with care and used only under professional supervision.

I apologize for any confusion, but "Dahlia" is not a medical term. It is the name of a genus of flowering plants belonging to the family Asteraceae. The Dahlia is the national flower of Mexico and comes in a variety of colors, sizes, and forms. If you have any medical questions or terms, I would be happy to help clarify those for you.

'Cistus' is a term that refers to a genus of plants commonly known as rockroses. These plants are native to the Mediterranean region and have pink, white, or red flowers. They belong to the family Cistaceae. While 'Cistus' is a plant genus and not a medical term, extracts from some species of Cistus have been used in traditional medicine for various purposes, such as treating skin conditions and wounds. However, it is important to note that the medical efficacy and safety of these uses have not been thoroughly studied or proven by modern scientific research.

'Zea mays' is the biological name for corn or maize, which is not typically considered a medical term. However, corn or maize can have medical relevance in certain contexts. For example, cornstarch is sometimes used as a diluent for medications and is also a component of some skin products. Corn oil may be found in topical ointments and creams. In addition, some people may have allergic reactions to corn or corn-derived products. But generally speaking, 'Zea mays' itself does not have a specific medical definition.

"Gentiana" is a term that refers to a genus of plants in the family Gentianaceae. These plants are often characterized by their beautiful, trumpet-shaped flowers and are found primarily in the Northern Hemisphere, with some species located in tropical mountains in Africa and South America. The name "Gentiana" comes from the Illyrian king Genius, who is said to have discovered the medicinal properties of this plant.

In a medical context, certain species of Gentiana have been used in traditional medicine for their anti-inflammatory, antipyretic, and bitter digestive stimulant properties. For example, Gentiana lutea (yellow gentian) is commonly used in herbal medicine to treat digestive disorders such as loss of appetite, heartburn, and flatulence. However, it's important to note that the use of Gentiana in modern medicine is not well-studied, and more research is needed to establish its safety and efficacy.

It's worth noting that "Gentiana" is primarily a botanical term and is not commonly used as a medical diagnosis or treatment. If you have any health concerns, it's always best to consult with a qualified healthcare professional for advice.

I'm sorry for any confusion, but "Petunia" is not a medical term. It's the name of a genus of plants in the family Solanaceae, commonly known as petunias. They are popular ornamental plants due to their vibrant and diverse flowers. If you have any questions about botany or gardening, I'd be happy to try to help with those!

In the context of medical terminology, 'color' is not defined specifically with a unique meaning. Instead, it generally refers to the characteristic or appearance of something, particularly in relation to the color that a person may observe visually. For instance, doctors may describe the color of a patient's skin, eyes, hair, or bodily fluids to help diagnose medical conditions or monitor their progression.

For example, jaundice is a yellowing of the skin and whites of the eyes that can indicate liver problems, while cyanosis refers to a bluish discoloration of the skin and mucous membranes due to insufficient oxygen in the blood. Similarly, doctors may describe the color of stool or urine to help diagnose digestive or kidney issues.

Therefore, 'color' is not a medical term with a specific definition but rather a general term used to describe various visual characteristics of the body and bodily fluids that can provide important diagnostic clues for healthcare professionals.

Flavonoids are a type of plant compounds with antioxidant properties that are beneficial to health. They are found in various fruits, vegetables, grains, and wine. Flavonoids have been studied for their potential to prevent chronic diseases such as heart disease and cancer due to their ability to reduce inflammation and oxidative stress.

There are several subclasses of flavonoids, including:

1. Flavanols: Found in tea, chocolate, grapes, and berries. They have been shown to improve blood flow and lower blood pressure.
2. Flavones: Found in parsley, celery, and citrus fruits. They have anti-inflammatory and antioxidant properties.
3. Flavanonols: Found in citrus fruits, onions, and tea. They have been shown to improve blood flow and reduce inflammation.
4. Isoflavones: Found in soybeans and legumes. They have estrogen-like effects and may help prevent hormone-related cancers.
5. Anthocyanidins: Found in berries, grapes, and other fruits. They have antioxidant properties and may help improve vision and memory.

It is important to note that while flavonoids have potential health benefits, they should not be used as a substitute for medical treatment or a healthy lifestyle. It is always best to consult with a healthcare professional before starting any new supplement regimen.

I apologize for any confusion, but "Melastomataceae" is not a medical term. It is a taxonomic category in botany, referring to the Melastomataceae family of plants, also known as the melastome or blueberry family. This family includes around 400 genera and 5,000 species of flowering plants, many of which are found in tropical regions around the world.

If you have any questions related to medical terminology or concepts, I would be happy to help. Please provide me with more information so that I can better assist you.

Biosynthetic pathways refer to the series of biochemical reactions that occur within cells and living organisms, leading to the production (synthesis) of complex molecules from simpler precursors. These pathways involve a sequence of enzyme-catalyzed reactions, where each reaction builds upon the product of the previous one, ultimately resulting in the formation of a specific biomolecule.

Examples of biosynthetic pathways include:

1. The Krebs cycle (citric acid cycle) - an essential metabolic pathway that generates energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins.
2. Glycolysis - a process that breaks down glucose into pyruvate to generate ATP and NADH.
3. Gluconeogenesis - the synthesis of glucose from non-carbohydrate precursors such as lactate, pyruvate, glycerol, and certain amino acids.
4. Fatty acid synthesis - a process that produces fatty acids from acetyl-CoA and malonyl-CoA through a series of reduction reactions.
5. Amino acid synthesis - the production of various amino acids from simpler precursors, often involving intermediates in central metabolic pathways like the Krebs cycle or glycolysis.
6. Steroid biosynthesis - the formation of steroids from simple precursors such as cholesterol and its derivatives.
7. Terpenoid biosynthesis - the production of terpenes, terpenoids, and sterols from isoprene units (isopentenyl pyrophosphate).
8. Nucleotide synthesis - the generation of nucleotides, the building blocks of DNA and RNA, through complex biochemical pathways involving various precursors and cofactors.

Understanding biosynthetic pathways is crucial for comprehending cellular metabolism, developing drugs that target specific metabolic processes, and engineering organisms with desired traits in synthetic biology and metabolic engineering applications.

"Viburnum" is not a medical term, but a genus of shrubs and small trees that belong to the Adoxaceae family. These plants are commonly known as "viburnums," and they have various uses in horticulture due to their attractive flowers, fruits, and foliage.

While there may be some medicinal uses for certain species of Viburnum, it is not a term that would typically appear in a medical context or definition. If you're looking for information about the medicinal properties of specific plants within the Viburnum genus, I would recommend consulting a reliable source on herbal medicine or speaking with a healthcare professional who has expertise in this area.

Genetically modified plants (GMPs) are plants that have had their DNA altered through genetic engineering techniques to exhibit desired traits. These modifications can be made to enhance certain characteristics such as increased resistance to pests, improved tolerance to environmental stresses like drought or salinity, or enhanced nutritional content. The process often involves introducing genes from other organisms, such as bacteria or viruses, into the plant's genome. Examples of GMPs include Bt cotton, which has a gene from the bacterium Bacillus thuringiensis that makes it resistant to certain pests, and golden rice, which is engineered to contain higher levels of beta-carotene, a precursor to vitamin A. It's important to note that genetically modified plants are subject to rigorous testing and regulation to ensure their safety for human consumption and environmental impact before they are approved for commercial use.

"Cornus" is a genus name that refers to a group of plants commonly known as dogwoods. These plants belong to the family Cornaceae and are native to the temperate regions of the Northern Hemisphere. There are around 30-60 species in this genus, depending on the classification system used.

Dogwoods are deciduous or evergreen shrubs or small trees that typically have opposite, simple leaves and showy flowers. The flowers are often surrounded by large, modified bracts that can be white, pink, or yellow. The fruit of dogwoods is a small, fleshy drupe that contains one to four seeds.

Some species of Cornus have medicinal properties. For example, the bark of Cornus florida (flowering dogwood) and Cornus mas (Cornelian cherry) has been used in traditional medicine to treat fever, diarrhea, and other ailments. However, it is important to note that the use of these plants for medicinal purposes should be done under the guidance of a qualified healthcare professional, as they can also have toxic effects if not used properly.

High-performance liquid chromatography (HPLC) is a type of chromatography that separates and analyzes compounds based on their interactions with a stationary phase and a mobile phase under high pressure. The mobile phase, which can be a gas or liquid, carries the sample mixture through a column containing the stationary phase.

In HPLC, the mobile phase is a liquid, and it is pumped through the column at high pressures (up to several hundred atmospheres) to achieve faster separation times and better resolution than other types of liquid chromatography. The stationary phase can be a solid or a liquid supported on a solid, and it interacts differently with each component in the sample mixture, causing them to separate as they travel through the column.

HPLC is widely used in analytical chemistry, pharmaceuticals, biotechnology, and other fields to separate, identify, and quantify compounds present in complex mixtures. It can be used to analyze a wide range of substances, including drugs, hormones, vitamins, pigments, flavors, and pollutants. HPLC is also used in the preparation of pure samples for further study or use.

I'm sorry for any confusion, but "Litchi" or "Lychee" is not a medical term. It is a tropical fruit that is native to China. The medical field does not typically provide definitions for specific fruits. However, if you have any concerns about consuming lychees from a medical perspective, such as potential interactions with medications or allergies, I would recommend consulting with a healthcare professional.

"Dianthus" is not a medical term, but a genus of flowering plants commonly known as "pinks." There are several species within the Dianthus genus, including garden pinks, sweet William, and carnations. These plants are native to Europe and Asia and are often cultivated for their attractive flowers, which can be white, pink, red, or purple. While Dianthus plants have no direct medical relevance, some species may have potential medicinal properties. For example, certain Dianthus species contain compounds with anti-inflammatory and antioxidant effects, but more research is needed to determine their safety and efficacy in humans.

I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.

Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.

While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.

'Arabidopsis' is a genus of small flowering plants that are part of the mustard family (Brassicaceae). The most commonly studied species within this genus is 'Arabidopsis thaliana', which is often used as a model organism in plant biology and genetics research. This plant is native to Eurasia and Africa, and it has a small genome that has been fully sequenced. It is known for its short life cycle, self-fertilization, and ease of growth, making it an ideal subject for studying various aspects of plant biology, including development, metabolism, and response to environmental stresses.

'Wine' is not typically defined in medical terms, but it is an alcoholic beverage made from the fermentation of grape juice. It contains ethanol and can have varying levels of other compounds depending on the type of grape used, the region where it was produced, and the method of fermentation.

In a medical context, wine might be referred to in terms of its potential health effects, which can vary. Moderate consumption of wine, particularly red wine, has been associated with certain health benefits, such as improved cardiovascular health. However, heavy or excessive drinking can lead to numerous health problems, including addiction, liver disease, heart disease, and an increased risk of various types of cancer.

It's important to note that while moderate consumption may have some health benefits, the potential risks of alcohol consumption generally outweigh the benefits for many people. Therefore, it's recommended that individuals who do not currently drink alcohol should not start drinking for health benefits. Those who choose to drink should do so in moderation, defined as up to one drink per day for women and up to two drinks per day for men.

Pharmacognosy is the study of the physical, chemical, biochemical and biological properties of drugs or potential drugs derived from natural sources. It involves the examination, isolation, identification, and analysis of the active and non-active components of medicinal plants and other natural materials. The field also encompasses the investigation of the traditional uses, pharmacology, toxicology, and standardization of these naturally occurring drug preparations. Pharmacognosy is a branch of pharmaceutical sciences that contributes to the development of new drugs and natural health products.

"Vaccinium" is not a medical term, but a scientific name for a genus of plants in the family Ericaceae. It includes several species of shrubs that produce berries, such as blueberries, cranberries, and huckleberries. While these fruits have nutritional and potential medicinal benefits, "Vaccinium" itself does not have a medical definition.

I'm sorry for any confusion, but "Rosa" is not a medical term. It is the scientific name for the genus of plants that includes roses. If you have a question about a medical condition or term, I would be happy to help if you could provide more information.

"Mimulus" is a term used in the context of botany, rather than medicine. It refers to a genus of plants commonly known as "monkey flowers," which belong to the Phrymaceae family. These plants are native to North and South America and are known for their vibrant, tubular flowers that attract pollinators such as hummingbirds and bees.

While "Mimulus" is not a medical term, some species of this plant have been used in traditional medicine by indigenous peoples. For example, Mimulus guttatus (the common monkey flower) has been used in Native American medicine for treating respiratory issues, skin irritations, and gastrointestinal problems. However, it's important to note that the use of these plants as medicinal remedies should not be considered a substitute for seeking advice from a licensed healthcare professional or following evidence-based medical treatments.

Biological pigments are substances produced by living organisms that absorb certain wavelengths of light and reflect others, resulting in the perception of color. These pigments play crucial roles in various biological processes such as photosynthesis, vision, and protection against harmful radiation. Some examples of biological pigments include melanin, hemoglobin, chlorophyll, carotenoids, and flavonoids.

Melanin is a pigment responsible for the color of skin, hair, and eyes in animals, including humans. Hemoglobin is a protein found in red blood cells that contains a porphyrin ring with an iron atom at its center, which gives blood its red color and facilitates oxygen transport. Chlorophyll is a green pigment found in plants, algae, and some bacteria that absorbs light during photosynthesis to convert carbon dioxide and water into glucose and oxygen. Carotenoids are orange, yellow, or red pigments found in fruits, vegetables, and some animals that protect against oxidative stress and help maintain membrane fluidity. Flavonoids are a class of plant pigments with antioxidant properties that have been linked to various health benefits.

Delphinium is a genus of perennial flowering plants in the family Ranunculaceae, also known as larkspur. It includes over 300 species that are native to the Northern Hemisphere, with the greatest diversity found in the mountainous regions of western North America and southern Europe.

Delphiniums are herbaceous plants that can grow up to several feet tall, depending on the species. They have palmately compound leaves that are divided into several lobes. The flowers are borne in dense spikes or racemes and have five distinct sepals, four of which are often brightly colored and petal-like, while the fifth is small and leaflike. The flowers also have numerous stamens and a single pistil.

Delphiniums are popular ornamental plants due to their showy flowers, which come in a variety of colors including blue, purple, pink, white, and yellow. However, some species contain toxic alkaloids that can be harmful or fatal if ingested by humans or animals. It is important to handle delphiniums with care and keep them out of reach of children and pets.

Anthocyanins generally are degraded at higher pH. However, some anthocyanins, such as petanin (petunidin 3-[6-O-(4-O-(E)-p- ... Anthocyanins and betalains have never been found in the same plant. Sometimes bred purposely for high anthocyanin content, ... The anthocyanins, anthocyanidins with sugar group(s), are mostly 3-glucosides of the anthocyanidins. The anthocyanins are ... Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called ...
Anthocyanins have been traditionally produced by plant extraction, which is characteriz … ... Anthocyanins are widely distributed in nature and exhibit brilliant colors and multiple health-promoting effects; therefore, ... Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis Crit Rev Food Sci Nutr. ... Anthocyanins are widely distributed in nature and exhibit brilliant colors and multiple health-promoting effects; therefore, ...
The 17 anthocyanins and 59 non-anthocyanin phenolics were characterized. Among them, cyanidin-3-glucoside, quercetin-3- ... E.J. BOROWSKA et al.: Polyphenols, Anthocyanins and Resveratrol in Cranberry, Food Technol. Biotechnol. 47 (1) 56-61 (2009) ... E.J. BOROWSKA et al.: Polyphenols, Anthocyanins and Resveratrol in Cranberry, Food Technol. Biotechnol. 47 (1) 56-61 (2009) ... E.J. BOROWSKA et al.: Polyphenols, Anthocyanins and Resveratrol in Cranberry, Food Technol. Biotechnol. 47 (1) 56-61 (2009) ...
According to a 2017 review of anthocyanins in nature, there are at least "600 different naturally occurring anthocyanins that ... anthocyanins give the characteristic color to a variety of plants. Anthocyanin pigments mostly range from blue to red, which ... Anthocyanins in cardiovascular disease. Adv Nutr. 2011;2:1-7.. *Afrin S, Gasparrini M, Forbes-Hernandez TY, et al. Promising ... Intervention was 2 anthocyanin capsules (Polyphenols AS, provided by Sandnes, Norway) taken twice a day (total dose of 320 mg ...
Anthocyanins are one of the main families of polyphenols and are among the most widespread pigments in the plant kingdom, ... The purpose of this request is to support the organization of the next international congress on anthocyanins (IWA 2015), for ... The organization of IWA2015 in Montpellier will allow scientists to present their most recent work on anthocyanins and, more ...
Food scientists from the National University of Singapore (NUS) found incorporating anthocyanins into bread resulted in a bread ... Scientists Develop Anthocyanin-Fortified Bread for DiabeticsScientists Develop Anthocyanin-Fortified Bread for Diabetics. Good ... We hope to conduct further studies to incorporate anthocyanins into other food items, such as biscuits. Our team is also keen ... The digestion rate dropped further to 20.5 percent when the amount of anthocyanin extract increased to 4 percent. However, at 4 ...
Two-Year Randomized, Placebo-Controlled Study of Black Currant Anthocyanins on Visual Field in Glaucoma Subject Area: ... Aim: To examine the influence of the black currant anthocyanins (BCACs) on the disease progression of open-angle glaucoma (OAG ... Randomized placebo-controlled double-masked trial, Black currant anthocyanins, Glaucoma, Ocular blood circulation ... Ohguro I, Ohguro H, Nakazawa M: Effects of anthocyanins in black currant on retinal blood flow circulation of patients with ...
Aim: To examine the influence of the black currant anthocyanins (BCACs) on the disease progression of open-angle glaucoma (OAG ... Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From ... Effect of anthocyanin supplementation on cardio-metabolic biomarkers: A systematic review and meta-analysis of randomized ... The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives ...
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins ... AnimalsAnthocyaninsAntioxidantsChitinChitosanColorFishesFood PackagingFood PreservationFood StorageHydrogen-Ion Concentration ... A novel intelligent film was developed by immobilizing 1%, 3% and 5% black rice bran anthocyanins (BACNs) into oxidized-chitin ... A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish ...
Chinese Researchers Identify Gene for Engineering Anthocyanins in Plants. *CRISPR-Cas9 Used to Alter Anthocyanin Production in ... Anthocyanins are plant pigments with enormous health benefits to humans. Thus, researchers continuously search for ways to ... In a previous study, the researchers found that nitric oxide plays a positive role in the accumulation of anthocyanin in radish ... This resulted to significant expression of several structures and regulatory genes involved in anthocyanin production. Thus, ...
Anthocyanins from red wine - their stability under simulated gastrointestinal digestion. Title. Anthocyanins from red wine - ... Printed from /publications/anthocyanins-red-wine-their-stability-under-simulated-gastrointestinal-digestion on 29/11/23 04:53: ...
Posts about anthocyanin written by John-Bryan Hopkins ... Posts tagged "anthocyanin". July 11th is National Blueberry ... Tagged: anthocyanin, antiviral compounds, blueberry muffin, english engineer, facts, five food finds, food, foodimentary, fun, ... Tagged: anthocyanin, antiviral compounds, blueberry muffin, english engineer, facts, five food finds, food, foodimentary, fun, ... Tagged: anthocyanin, antiviral compounds, blueberry muffin, english engineer, facts, five food finds, food, foodimentary, fun, ...
Health Benefits of Anthocyanins. When eaten in berries and other fruits, anthocyanins offer powerful health benefits. They are ... The Role of Anthocyanins In Your Landscaping. During the warmer months of the year, plentiful sunlight makes it easy for plants ... Since anthocyanins are natural pigments that range from dark red to blue to indigo, they are found in numerous plants and ... You may never have heard the word anthocyanin before, but you most certainly recognize the effects they have on plants. ...
PAID*(Ozzy $5) Sarracenia rubra gulfensis ANTHOCYANIN-FREE, division (#1) Sarracenia rubra gulfensis ANTHOCYANIN-FREE, division ... all-green anthocyanin-free carnivorous plant gulfensis no red pigment pitcher plant rubra s. rubra gulfensis sarracenia ... all-green anthocyanin-free carnivorous plant gulfensis no red pigment pitcher plant rubra s. rubra gulfensis sarracenia ... Sarracenia rubra gulfensis ANTHOCYANIN-FREE, division (#2) A nice, single-crown division of Sarracenia rubra gulfensis ...
Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple- ... Purple-Fleshed Sweet Potatoes (PFSP) (Ipomoea batatas) are rich sources of acylated anthocyanins. Anthocyanin content, ... The flesh of PFSP cultivar Terlaje produced in the Western Pacific contained total anthocyanins at 0.40 mg g-1 fresh weight. ... Steaming of PFSP roots at atmosphere pressure for 0.5 h increased 40% of anthocyanin content and enhanced the purple color of ...
Nutritional regimen of sparkling apple cider for alcoholic liver disease with diet anthocyanins.. A hepatic manifestation of ...
Anthocyanins are derived fromanthocyanidins by adding pendant sugars.. Plantsrich in anthocyanins are Vaccinium species, such ... Bilberry Extract - Anthocyanins is one of the popular food additives and ingredients in most countries, As a professional ... Anthocyanins are less abundantin banana, asparagus, pea, fennel, pear, and potato, and may be totally absentin certain ... Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) arewater-soluble vacuolar pigments ...
1 line 22 had the highest anthocyanin content. The total anthocyanin contents of these three hybrids were approximately 30-32 ... Individual anthocyanins and vitamin C were determined using HPLC. Physico-chemical properties of fruits were conducted. Our ... 1309_148 The hunt for the purple strawberry: change in anthocyanin profile leads to a colour change from red to burgundy ... Fruits of three selected new hybrid lines were extracted and total anthocyanin and bioactive compounds were analyzed using a UV ...
The aim of the study was to investigate anthocyanin composition and accumulation in grape berries in response to the partial ... where the relative contribution of non-malvidin anthocyanins to total anthocyanins was significantly increased in wines from ... and most likely reflect differences in the methylation step of anthocyanin synthesis.The observed changes in anthocyanin ... The differences in anthocyanin composition observed in response to PRD could not be accounted for by changes in bunch ...
Anthocyanins were determined in 83 samples of Sicilian young red wines from autochthonous and allochthonous grape varieties ( ... The anthocyanin pattern of Sicilian wines produced from autochthonous and allochthonous grape varieties was characterized and ... Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern Carlo ... Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern Carlo ...
Anthocyanins, a group of flavonoids that are rich in fruits and vegetables, contribute positively to human health. This review ... Thus, the use of genetics has led to the development and release of anthocyanin-rich crop cultivars in Europe and USA. Such a ... Significant progress has been made in identifying genes involved in anthocyanin biosynthesis in various crops. ... focuses on genetic variation harnessed through crossbreeding and biotechnology-led approaches for developing anthocyanins-rich ...
Fig 4 Manhattan plots of GWA mapping for anthocyanin accumulation under control (A) and stress conditions (B). Anthocyanin ... position 210 of this transcription factor of the anthocyanin biosynthesis pathway. them is sufficient to increase anthocyanin ... Induction of anthocyanin accumulation by osmotic stress was assessed in 360. Genomics Proteomics and Bioinformatics , ... Induction of anthocyanin accumulation by osmotic stress was assessed in 360 accessions of identified a causal polymorphism at ...
The review paper describes on Anthocyanins. Anthocyanins are colored pigments in plants that… ... Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. ...
Mazza, G & Kay, CD 2008, Bioactivity, Absorption, and Metabolism of Anthocyanins. in F Daayf & V Lattanzio (eds), Recent ... Bioactivity, Absorption, and Metabolism of Anthocyanins. / Mazza, G; Kay, CD.. Recent Advances in Polyphenol Research. ed. / F ... 2008). Bioactivity, Absorption, and Metabolism of Anthocyanins. In F. Daayf, & V. Lattanzio (Eds.), Recent Advances in ... Bioactivity, Absorption, and Metabolism of Anthocyanins. In Daayf F, Lattanzio V, editors, Recent Advances in Polyphenol ...
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by ... da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G., Ribeiro, A. B., Filho, J. T. and Godoy, H. T. (2019) Anthocyanins, non- ... on anthocyanins, non-anthocyanin phenolic compounds, tocopherols and antioxidant capacity toward oxygen and nitrogen reactive ... HPP was more effective for the preservation of anthocyanins than thermal pasteurization (up to 40%), probably due to its ...
Grape skin anthocyanins were analyzed by HPLC-DAD and twenty different anthocyanins were detected and quantified. Diglucoside ... Grape skin anthocyanins were analyzed by HPLC-DAD and twenty different anthocyanins were detected and quantified. Diglucoside ... Anthocyanin profiles of non-V. vinifera genotypes. Ruocco, S.. ;Stefanini, M.;Perenzoni, D.;Stanstrup, J.;Mattivi, F.;Vrhovsek ... Anthocyanins are the main compounds responsible for the color of red grapes and wine. They play a key role in determining the ...
Role of anthocyanin-bound pectin in juice color stabilization.. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal- ...
Anthocyanins[edit]. Red grapes are high in anthocyanins which are the source of the color of various fruits, such as red grapes ... Although anthocyanins are under basic and early-stage clinical research for a variety of disease conditions, there exists no ... The darker the red wine, the more anthocyanins present.[42][original research?] ... Typical concentrations of free anthocyanins in full-bodied young red wines are around 500 mg per liter.[43] For comparison, 100 ...
Superfoodly is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.. © 2022 ...
Archives for Anthocyanins. Indigo Rose Tomato: A New Superfood?. Last updated on September 28, 2020. By // by Astrid Leave a ... Indigo Rose Tomatoes are loaded with Anthocyanins. They protect cells and promote healing in the body, due to their high ...

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