A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
Ice
The solid substance formed by the FREEZING of water.
Skin Cream
A water-soluble medicinal preparation applied to the skin.
Ice Cover
A thick mass of ICE formed over large regions of land; RIVERS; LAKES; ponds; or SEAWATER.
Eggs
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
Salmonella Food Poisoning
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
Salmonella enteritidis
A serotype of Salmonella enterica which is an etiologic agent of gastroenteritis in man and other animals.
Motor Vehicles
AUTOMOBILES, trucks, buses, or similar engine-driven conveyances. (From Random House Unabridged Dictionary, 2d ed)